Gooseberry jam with oranges not twisted. Rules and terms of preservation of orange gooseberry dessert

We prepare gooseberry jam with orange for the winter in two versions: raw and boiled.

Gooseberry jam with orange turns out to be very tasty and unbanal. The citrus note gives gooseberry jam a new, exotic taste and aroma.

Gooseberries contain a lot of pectin, and the jam from it is thick, the consistency of jam, and it asks for a piece of bread.

There are two ways to prepare jam: raw and boiled. Raw gooseberry jam is healthier, contains more vitamins and has a natural berry flavor. Boiled jam is also tasty and fragrant, and you can simply store it in the pantry.

Gooseberry jam with orange for the winter

	Products: gooseberries - 1 kg. sugar - 1 kg. orange - 1 pc.
	Wash the berries under running water. Cut off the tails on both sides.
	Wash the orange well, scald with boiling water. Cut the orange with the peel into several pieces. If there are bones, remove.
	Grind with a meat grinder with a fine mesh gooseberries, along with an orange.
	Add sugar to the rolled berries, mix. Put the bowl on low heat. Wait for the berry mass to boil, after boiling, cook for 15 minutes. During cooking, you need to stir the jam all the time with a wooden or silicone spoon.

After cooking, the jam is ready. Hot jam immediately put into dry, already sterilized, jars and cork.

Turn the jars upside down, wrap and leave to cool.

Gooseberry jam with orange without cooking

Also, this jam can be prepared without cooking. To make the raw jam more tender, the scrolled mass can be further crushed with a blender to a homogeneous consistency.

For raw jam, in scrolled gooseberries with orange, you need to add more sugar - 1.5-1.7 kg per 1 kg of berries. Leave the mass for an hour or two so that the sugar dissolves as much as possible, then mix well, no need to cook.

Pack the jam in dry sterile jars, close with suction nylon lids. Be sure to store raw jam in the cold.

Fruits and berries

Description

Grated gooseberries with orange close for the sake of a rich and very bright taste of such a jam. Of course, the useful properties in such a treat will turn out to be enough to keep the immune system in good shape all winter. In general, any gooseberry preparation will be original, if only because this berry is very rarely used for winter preservation. You can choose absolutely any gooseberry variety for such a jam: sweet or sour. This fact depends only on the amount of sugar used.

To diversify the taste of gooseberries, as well as as an additional ingredient, we will use ripe and fragrant oranges. The rich, slightly sour taste of citrus fruits perfectly emphasizes the texture of gooseberries. Our step-by-step photo recipe will describe in detail the process of chopping berries and fruits at home. We will not heat the ingredients, so glass jars must be well sterilized before use: the safety of the jam depends on this. Let's start preparing delicious raw gooseberry jam and oranges with sugar for the winter.

Ingredients

Steps

We will collect on the working surface all the ingredients we need to make healthy jam. Choose gooseberries to your taste, this recipe features a rich purple sweet variety. Oranges must be chosen as ripe as possible. Rinse all ingredients thoroughly in cold water and let dry at room temperature.



We use citrus fruits together with the zest, so we simply cut the fruits into small pieces as shown in the photo. This process will also help to easily get rid of the stones in oranges..



You can grind the ingredients in a blender or with a food processor, even a regular meat grinder will do. Grind gooseberries together with pieces of oranges in any way convenient for you.



Pour the crushed fruit and berry puree into a large suitable enameled basin. For further cooking, such a container is most suitable..



In portions, we begin to pour granulated sugar into a basin with jam. After each serving, carefully knead the contents of the basin, trying to dissolve the sugar crystals completely.



If stirring was not enough, boil the jam slightly. However, do not overdo it with the temperature, otherwise it will kill both part of the taste of the workpiece and its beneficial vitamins. The result should be a fairly thick mass, homogeneous and almost smooth.



We sterilize jars in any way convenient and known to you, we also deal with lids. We pour the sweet fruit and berry mass into glass containers, twist the roofs. You can store such a blank in a cool place, and after opening the cans, it is better to leave the gooseberries in the refrigerator. Grated gooseberries with sugar and orange are ready for the winter.



Bon appetit!

Gooseberries and oranges are an unusual combination, aren't they? But from berries, which many call "northern grapes", and juicy citrus, you can make fragrant jam for the winter. Choose one of the proposed recipes and get down to business.

Gooseberry with orange - without cooking

For 1 kilogram of berries take:

• 1 (or slightly more) kilogram of granulated sugar;
• a couple of juicy oranges.

Rinse the berries well and clean. Unfortunately, this can take a long time - almost every fruit has a dried tip that needs to be removed. Oranges also clean from the peel, films and seeds. After twisting the fruit in a meat grinder or chop in a blender, you should get a homogeneous mass. Pour the indicated amount of sugar into the grated gooseberries with orange, mix - the sand should completely dissolve. Then spread in sterilized jars and roll up the lids. Store as usual in a cool place until winter.

Gooseberry with orange: fragrant jam

If in the previous recipe it was not necessary to cook the berry mass, now we will consider the classic method of preparing a winter supply from the northern berry. Oranges, which we will use together with the peel, will give it a special aroma. You will need:

• half a kilo of red gooseberries;
• big orange;
• 600 g sugar.

Wash and sort the berry, then scroll it through a meat grinder or puree it in a blender. Cut the citrus into slices, remove the seeds and the thickest films, then also chop with a blender. Combine gooseberries with orange in a saucepan, add sugar, stir and bring to a boil over low heat. As soon as the first bubbles appear on the surface, cook for another 5 minutes. Ready. Can be decomposed into banks and stored in a dark place. A few ideas: instead of the usual one, you can add a red Sicilian orange to the jam - then your workpiece will be a beautiful rich amber color. Also, when cooking, you can put some spices, especially ground cinnamon or spicy cloves. A spoonful of lemon juice will give a pleasant sourness to your workpiece.

Gooseberry with orange: confiture recipes

When you open a jar of this jam, summer citrus scents will delight you on cold winter evenings. In this recipe, we will use lemon. You will need:

• 1 kilogram of gooseberries;
• 2 pieces of orange and lemon;
• kilogram of granulated sugar.

Prepare the berries - wash and sort. Remove the seeds from oranges and lemons, do not cut the peel. After that, twist everything in a meat grinder, sprinkle with sugar and leave to stand for a couple of hours. Then put everything in a saucepan and cook over low heat, stirring occasionally, for an hour. The berry-fruit mass should be boiled down by about one third. Arrange hot jam in jars, let cool, and then roll up the lids and store until winter. This is how you can easily prepare a fragrant and tasty jam that will remind you of summer in the cold season.

What delicious jams, jams, marmalades have not been invented by a person in order to satisfy their needs for healthy and tasty food. There are many recipes that seem to combine incongruous ingredients, giving the dessert interesting and savory flavors.

Gooseberry jam with oranges is a delicacy that conquered housewives with its exquisite taste, appetizing appearance, and incomparable aroma.

Gooseberry jam with oranges

Most often, only three ingredients are included in the composition of jam:

A popular berry that grows in our latitudes is the gooseberry.

A tropical, but very common and long-time favorite fruit for us is the orange.

Granulated sugar.

Jam made from this simple food set is distinguished by a bright citrus flavor and a spicy slightly sour fragrant gooseberry flavor.

Oranges and gooseberries are washed, peeled and crushed, after which they are covered with sugar. Jam can be rolled both raw and after heat treatment. Due to the presence of sugar, a dessert prepared in any way is stored in a cool place for a year.

Additionally, other ingredients can be added to the dessert. For example, kiwi, lemon, mandarin, raspberry. As well as spices: cloves, cinnamon, vanillin. In addition, nuts and seeds are put in the delicacy. All this gives the jam additional flavors and aromas.

Recipe 1. Simple gooseberry jam with oranges

Ingredients:

Three kg of gooseberries;

Three kg of orange;

One and a half kg of granulated sugar.

Cooking method:

1. Put the gooseberries in a large basin, rinse thoroughly. Tear off the tail of each berry.

2. Rinse oranges by rubbing with a clean sponge. Without peeling the fruit, cut them into small pieces. Take out the bones.

3. Pass the prepared gooseberries and oranges through a medium-sized meat grinder.

4. Transfer the mass to a large copper or ceramic dish.

5. Pour granulated sugar over the fragrant mass.

6. Bring the jam to a boil, simmer over low heat, stirring, 3-4 minutes.

7. Remove the pan with jam to the side, let the product cool.

8. Repeat the procedures with boiling, languishing and cooling two more times.

9. Put the cooled gooseberry jam with oranges into sterilized small jars, roll up the lids.

10. Store the product in a cool dark place.

Recipe 2. Gooseberry jam with oranges and lemon without cooking

Ingredients:

A kilogram of gooseberries;

two oranges;

One lemon;

1.7 kilograms of sugar.

Cooking method:

1. Sort the whole gooseberry, rinse, dry, laying it on a cloth. Trim the ponytails.

2. Rinse the lemon and oranges thoroughly. Cut into large pieces along with the peel.

3. Twist all prepared ingredients in a meat grinder.

4. Add sugar, mix well.

5. Wait 15-30 minutes for the sugar to completely dissolve in the berry juice. Stir again.

6. Ready-made gooseberry jam with oranges is already ready, it remains only to roll it into sterilized cooled jars and close with plastic lids.

7. Store jam prepared without heat treatment in the refrigerator.

Recipe 3. Fragrant gooseberry jam with oranges

Ingredients:

Five glasses of gooseberries;

two oranges;

Eight glasses of sugar;

10-12 leaves from a cherry tree, currant and raspberry bush;

Four glasses of water.

Cooking method:

1. Rinse all the collected leaves, put in a saucepan, fill with water.

2. Bring the water to a boil, simmer over low heat for a couple of minutes.

3. Cool the resulting broth.

4. Rinse the gooseberries, cut off the ends. Put the gooseberries in the broth, put the pan in the refrigerator for 8-10 hours.

5. After the time allotted for infusion, pour the broth into another pan, add sugar to it. Boil for 5 minutes, you should get a viscous fragrant syrup.

6. Put the gooseberries in the syrup, crushed oranges through a meat grinder or grater.

7. Bring the mass to a boil, then cook, stirring for 20 minutes. Remove foam as needed.

8. Pour hot jam into a sterile container, roll up.

9. After cooling the jars at room temperature, store them in a cool place.

Recipe 4. Spicy gooseberry jam with oranges and bananas

Ingredients:

800 grams of ripe gooseberries;

two oranges;

Two large bananas;

A kilogram of sugar;

cinnamon stick;

7-8 cloves.

Cooking method:

1. Put the washed, peeled berries into a blender bowl, chop.

2. Remove the peel from the orange, remove the seeds, also chop the pulp in a blender.

3. Put the berry and fruit mass in a suitable size pan.

4. Add peeled, diced bananas.

5. Put granulated sugar here and mix well. Leave the mass for a couple of hours at room temperature to highlight the juices.

6. After two hours, put the pan on the burner, turn on a quiet fire. Bring the jam to a boil.

7. As soon as the first bubbles appear, put the cloves and cinnamon sticks in the jam.

8. Cook for about five more minutes.

9. Before pouring the finished jam into sterilized clean jars, remove the cinnamon and, if possible, the cloves from it.

Recipe 5. Gooseberry jam with orange zest, seeds and nuts

Ingredients:

A kilogram of gooseberries;

A kilogram of sugar;

One orange;

Half a cup of shelled sunflower seeds;

Half a cup of chopped walnut kernels;

Vanillin.

Cooking method:

1. Peel the washed gooseberries from the tails, cover it with sugar, leave for a couple of hours at room temperature.

2. Add vanillin and finely grated orange zest to taste. Leave for two more hours.

3. Put the pan with the berry on the stove, turn on the high heat. As soon as the first bubbles appear on the surface of the jam, reduce the heat, simmer the gooseberries, stirring, for 30 minutes.

4. Remove the pot of jam from the heat, let it cool down. Add peeled sunflower kernels and chopped walnuts.

5. Put the pan back on the fire, boil after boiling for literally five minutes, then immediately pour into sterilized jars.

6. Roll up gooseberry jam with orange, cool upside down, put away for storage.

Recipe 6. Gooseberry jam with oranges and kiwi

Ingredients:

two oranges;

Half a kilo of gooseberries;

Two kiwis;

A kilogram of sugar;

30 grams of vodka;

Gelfix - 20 grams.

Cooking method:

1. Peel oranges and seeds, peel kiwi. Rinse the gooseberries, cut off the ends.

2. Twist all the prepared ingredients through a meat grinder or chop with a blender.

3. Sprinkle berries and fruits with vodka, mix, put in the refrigerator for 3-4 hours.

4. Add gelfix, sugar, mix.

5. Put the pan with the fragrant mass on the fire, simmer after boiling, not forgetting to stir, for 15 minutes.

6. Transfer hot jam to prepared jars, roll up. Store, after the mass has cooled, in a dark, cool place.

Recipe 7. Gooseberry jam with oranges in a slow cooker

Ingredients:

One and a half kilograms of berries;

One and a half kilograms of sugar;

Two oranges.

Cooking method:

1. Prepare gooseberries for cooking: wash, dry, cut off the tips.

2. Wash and cut the oranges without removing the peel into slices.

3. Twist both ingredients in a meat grinder.

4. Transfer the resulting mass to the multicooker bowl, add granulated sugar. Stir.

5. Set the "Extinguishing" mode for 30 minutes.

6. That's all, it remains to wait for the sound signal, mix the jam again, then spread it into sterile jars and roll it up.

7. Such jam, like any other, is also stored in a dark, cool place.

Gooseberry jam with oranges - secrets and tricks

To make the jam a beautiful emerald color, pick gooseberries in an unripe form, green.

Cooking jam in several stages is also necessary to maintain a beautiful transparent color. Long languor makes the jam cloudy.

Since the berry is small, it is quite difficult to remove the tails from it, but the process can be facilitated by using ordinary nail scissors.

Often, an orange is put into jam along with the peel, so take the pre-treatment of the fruit responsibly. Oranges do not grow in our country, which means that during transportation, so that they do not deteriorate on the way, they are covered with special means. Therefore, wash oranges especially carefully, rubbing the peel with a sponge, paying attention to those places where the fruit was fastened to the branch. As a final part, after washing, pour boiling water over the fruit.

If the jam contains lemon, do not forget to get rid of the white film between the zest and the pulp of the fruit itself, otherwise the jam will be bitter. It is best to grate the zest first, then remove the veins, and only after that twist the pulp itself.

To prevent the oxidation process from starting during the preparation of the treat, use only enameled pots or basins.

Foam always forms during cooking. Remove it with a spoon, otherwise your jam will turn out not so beautiful, cloudy. Yes, and accidentally caught specks, rise up during the boil along with the foam.

Be sure to roll the jam in pre-washed with soda and sterilized in any convenient way jars, otherwise the product will quickly deteriorate.

They can be very different. However, one cannot do without jam in the cold season. Gooseberries with orange are especially sunny, tasty and fragrant. The recipes for this tempting delicacy will be described in this article.

Gooseberry and orange jam. Ingredients

Homemade jam has long been a popular dessert both among the people and among the powers that be. For example, gooseberry was one of the favorites of Catherine the Great. It is especially good with various additives - spices, nuts, fruits, and other berries. Many find that gooseberries with orange are especially successful. Recipes for this dish will be useful to any housewife. In order to cook such a jam, you need the following products:

• orange - 1 piece;
• gooseberries - 1 kilogram;
• sugar - 1 kilogram.

Gooseberry and orange jam. Cooking method

1. First of all, you should wash and clean the gooseberries from the tails. Berries should be slightly unripe, firm and firm.
2. Next, you need to cut the orange, peel it from the stones, pass through a meat grinder along with the peel and gooseberries.
3. After that, the resulting puree should be covered with sugar, put on a slow fire, bring to a boil, stirring constantly, and then cool and let it brew for several hours.
4. Then you should put the jam on the fire a second time. Now it must be kept on fire for fifteen to twenty minutes, then removed from the stove and poured into jars. The dessert will turn out to be very thick, but after complete cooling it will become tasty, healthy and fragrant.

This is the recipe for gooseberry jam with orange. But this is far from the only way to prepare a dish.

Raw gooseberry jam with orange. Ingredients

Raw puree or jam without cooking is becoming increasingly popular these days. It cooks quickly, retains the taste and smell of berries better. Raw jam retains up to 70 percent of nutrients. You can also cook gooseberries with orange without cooking. The dessert recipe involves the use of the following products:

• ripe gooseberries - 1 kilogram;
• sugar - 1.2 kilograms;
• orange - 1 piece.

Raw gooseberry jam with orange. Cooking method

1. First, the gooseberries must be thoroughly washed and cleaned of the stems. Next, it should be dried so that it does not ferment during storage. After that, it must be poured into an enamel basin.
2. Then carefully washed oranges must be peeled from the skin, films, seeds and passed through a meat grinder along with gooseberries.
3. Now the resulting puree should be combined with sugar and thoroughly rubbed with a wooden pestle. After that, the future orange and gooseberry jam should be left to infuse for ten to twelve hours.
4. Next, the dessert must be poured into pre-sterilized jars and closed with nylon lids.

So you can prepare raw gooseberries with orange for the winter. The recipes for creating this dish say that the jam should be stored in a dark and cool place. So that it does not deteriorate, when cooking, two kilograms of sugar should fall on one kilogram of fruit and berry raw materials.

Orange peel and gooseberry jam. Ingredients

Sometimes this dessert is called royal. In order to find out what delicacy was served to the table of the august persons, you will have to stock up on the following products:

• fresh orange peels - 2 pieces;
• gooseberries - 1 kilogram;
• water - half a glass;
• sugar - 1.2 kilograms.

Orange peel and gooseberry jam. Cooking method

1. First, you need to wash the gooseberries, free them from the tails, chop the berries with a fork in several places, cover with sugar and leave to infuse for six to eight hours.
2. Then the bowl with future jam should be put on fire, mix gently, pour water into it, let it boil, remove from heat and cool.
3. After that, the dessert must be put back on the stove, boiled for ten minutes after boiling, removed from the heat again and allowed to cool.
4. Next, you need to put the jam on the fire for the third time. Now it should add chopped orange peels, previously soaked in cold water for two hours. After that, the dessert must be cooked until fully cooked.
5. Then the hot dessert should be laid out in sterilized jars and covered with parchment paper. After it has completely cooled down, it is necessary to close it with nylon lids.

So you can prepare gooseberries with orange for the winter. Recipes with a step-by-step description will help to master the preparation of this dish even for an inexperienced hostess.

Gooseberry jam with orange and lime. Ingredients

Another way to create a fragrant treat. In order to cook it, you will need the following ingredients:

• sugar - 1.3 kilograms;
• gooseberries - 1 kilogram;
• orange - 2 pieces;
• half of one lime.

Gooseberry jam with orange and lime. Cooking method

1. First you need to clean the gooseberries from the stalks and dried inflorescences, grind in a meat grinder or using a blender.
2. Then the top peel should be cut off from the oranges and finely chopped, peeling the white part of the peel and discarding it.
3. Next, you need to remove the seeds from the fruit, put the pulp in the blender bowl or the cavity of the meat grinder and also grind it well.
4. Now in the puree you need to add half the lime. Its skin is thin, so you can grate it and squeeze the juice without removing it.
5. After that, grated lime, orange and gooseberries should be placed in a large container for jam, add sugar to them, mix everything carefully, put on the stove and bring to a boil.
6. Next, remove the foam from the future jam and let it boil for five minutes. Then it should be set aside to infuse.
7. At this time, it is necessary to prepare and sterilize the jars.
8. After that, the jam should be heated again, brought to a boil, boiled for five minutes and poured into glass containers.

So our mashed gooseberries with orange are ready. The recipe for creating a dish is simple, but requires painstaking work. However, the excellent result will justify all your efforts.

Conclusion

Now you know how to cook gooseberries with orange. Recipes for preparations indicate that fruit and berry raw materials should never be digested. Short-term boiling of the product on fire will allow you to save most of the useful properties in it. This is very important, because gooseberries are full of vitamins and have a good effect on the functioning of the gastrointestinal tract. Remember this, and enjoy your meal!