Pear jam for the winter. Step-by-step instructions for the recipe for making pear jam with wild game slices

Pears and apples are considered the most common fruits, which can be easily picked in your own garden or purchased at the market for a small fee. But few housewives know that you can cook delicious transparent and amber pear jam from them. Such a dessert will become the most favorite delicacy for all family members. And on long winter evenings it will delight and remind you of summer. But pear jam, especially slices, is also an excellent prophylactic against many diseases. You just need to choose which recipe to cook it, because today there are a huge number of them.

How to choose and prepare pears for jam

In order for the jam to turn out beautiful in appearance and tasty, they must be sorted out before cooking. by the most the best fruits are those that have already ripened, but have not yet had time to overripe. The variety of pears, as well as their size, can be any. But still, it is best to choose juicy fruits that have a sweet aroma, then less sugar will be required to make jam. If the hostess has a desire to give the jam some special taste or smell, then you can add other fruits to it. It can be lemon or citric acid, almonds, orange and other products.

But every time recipe with these ingredients will change, so you should be careful with experiments. If you add a little citric acid to the jam, then the pear jam will no longer be sugared and will have a sour taste. Before you start cooking, you must perform the following steps:

How much you need to cook such jam will depend on the variety and on the ripeness of the fruit, but most often it is about 1–1.5 hours. It’s better to cook a delicious treat in two stages, achieving complete cooling in between.

What utensils do you need to cook a pear dessert? How will the jam taste? even dishes can affect in which it is cooked. The best is aluminum or copper utensils, it is desirable that they be wide. This will allow the jam not to burn or stick to the walls, and retain the natural honey flavor. Still, it is better to store jam in jars, which must be washed well, scalded with boiling water, or sterilized well.

Usually when cooking any jam foam appears on its surface, which is removed with a special wooden spatula or spoon. It is necessary to close the already spilled jam in jars with tight lids. It is better to store it in a dark and cool place, since pear jam tends to change color and ferment.

A simple recipe for pear jam for the winter

There are many cooking recipes for making pear jam:

1. Classic.
2. Slices.
3. Transparent.
4. Amber.
5. Five minutes.
6. Whole.
7. With lemon.
8. Other.

But still always follow cooking instructions each recipe, maintain proportions, which will help achieve the desired result. Many housewives want to know how pear jam is prepared for the winter with a simple recipe. To cook it, you will need the following products:

The fruits are pre-sorted, peeled and cut into slices. They put in one bowl, in which they will cook, and in another saucepan it is worth preparing syrup: pour sugar with water and put on moderate heat. The foam is constantly removed from it, and it will be ready only when the sugar is completely dissolved. It remains to pour the fruit with this syrup and bring it to a boil again, and then pour it into jars. Appetizing jam is ready!

Recipe for pear jam "Five minutes"

For cooking pear dessert for the winter according to this recipe, it is still better to use hard fruits so that they do not boil soft. Pears must be cut into medium-sized slices, and then soak them for 30-25 minutes in a soda solution, which is induced at the rate of 1 teaspoon of soda per 2 liters of water. Then it is worth rinsing them a little and preparing the rest of the products:

1. 2 kilograms of ripe pears.
2. 500 grams of sugar.
3. 50 milliliters of lemon juice.
4. 2 tablespoons of honey.
5. A pinch of vanilla.

Many housewives are tormented by the question of how to make pear jam. To do this, you need pears, cut into slices, pour lemon juice. Same here honey, vanilla and sugar are added and everything is thoroughly mixed. Then this blank is covered with a film and left to brew for several hours, it is best to leave it overnight. This is done so that the pears give juice. And only then the slices are transferred to a pan or basin and put on fire.

When the jam boils, it is worth while stirring, keep it in this state for another 5 minutes and turn it off. Spilling into jars, loosely covered with a lid, and sent to be sterilized. This procedure usually takes 10 minutes. Now it remains only to roll up the banks.

A classic recipe for fragrant pear jam with slices

To prepare such a jam for the winter, you will need a minimum set of products:

1. Pears -2 kilograms.
2. Sugar - 2.5 kilograms.
3. Water - 2 glasses.

Pears are well washed, trimmed and cut into slices. They are placed on the bottom of the pan and covered with sugar. Now you need to leave for a few hours, so they can give juice. If the variety of pears is such that they cannot give juice, then additional water can be poured into them. After that, the pan with the fruits is put on the fire, and water is added there according to the norm. Watch carefully as the mass begins to boil, stirring. As soon as it boils, the fire decreases and the jam is cooked for another hour.

To achieve the integrity of the slices, it is worth cooking not immediately for an hour, but in three approaches for 20 minutes, but for one hour. Still hot jam should be poured into jars and rolled up.

Recipe for amber pear jam

Products for making amber pear jam with slices remain unchanged, but only their quantity changes:

1. Water - 200 milliliters.
2. Sugar -3 kilograms.
3. Pears -3 kilograms.

You can add a small lemon or half a kilogram of strong plums, but only pre-cut in half and with the stone removed. In a separate pot making syrup from water and sugar. It is boiled for 3-5 minutes so that the sugar can dissolve and excess moisture evaporates. Slices of pears are carefully added to the still boiling syrup. Immediately, the pan is taken by the handles and it is necessary to shake it so that the pear slices are evenly distributed over the syrup and immersed in it. It is forbidden to interfere with a spoon!

The pan is put on fire and all contents are boiled for 5 minutes. It remains to remove the pan and leave the jam in it to infuse for 5 hours. This will enable everyone slices are well soaked in syrup, stay intact. At this point, you can add other products, such as lemon or plum juice. As this time passes, the pan with the pear mass is again placed on the stove and brought to a boil over low heat. At the same time, during the heating process, it is necessary to shake the pan from time to time so that the pear slices can mix, but it is undesirable to use a spoon according to the recipe at this stage.

As soon as the mass of pears boils, it should be held over the fire for another 5 minutes. After that film needs to be removed., which indicates that the dessert for the winter is ready. And only at the end of cooking, you can gently stir the jam with a wooden spatula or spoon. It remains only to pour it into jars while still hot, but you should not roll them up yet. To begin with, they are simply covered with paper sheets, and when it cools down, then it will be possible to roll it up.

It is necessary to carefully prepare the jars in advance: wash them with laundry soap and soda, rinse in running water and ignite well in the oven.

clear pear jam recipe

For the preparation of transparent jam, no special products are required. Clear pear jam store in any cool place, even on a shelf in a kitchen cabinet or pantry. The main storage condition is that there are no temperature fluctuations. In terms of taste, this jam is the most fragrant and delicious. It can also be served as an independent dessert, which has the most beautiful look and taste, so it is perfect for tea or coffee.

To prepare a transparent jam from pear slices, it is necessary to prepare the following products in advance:

This amount of food is just enough to make 2 liters of jam. To start pears are good washed under running water, make sure that all the fruits are firm and not overripe. Pears are cut into slices and put in a pan. That's where the sugar comes in. In order for the pears to release juice, you need to leave the pear mass for several hours at room temperature. Put the saucepan with the infused mass on the fire and bring to a boil.

As soon as the jam boils, the fire should be reduced and so it is still boiled for 10 minutes. Then turned off and left overnight so that the mass cools down well. In the morning, again, the jam is boiled, as in the previous time, and now it is left for the whole day until the evening. In the evening, boil again and leave to cool overnight. Each time the slices will change their color, becoming darker. In the morning, cook the mass over low heat for 50 minutes. So the mass will become thicker, and the slices will become transparent. It remains only to pour into banks and roll up.

transparent pear jam slices Can also be used to decorate any baked goods. Usually it turns out beautifully and tasty. And if you mix it with a few tablespoons of kefir, then children will like it and they will definitely ask for supplements. Bon appetit!

Pears are a fruity sweet treat for everyone. Seasonal fruits are so delicious that you want to try to keep this pleasure for a long time. This is where various options for making pear jam for the winter come to the rescue.
Pear jam: five-minute recipes already in the name itself contain the essence of this preservation. Make delicious jam quickly. Many people prefer pear desserts to any other, because the taste of this fruit is amazing, and its structure is very different.

What can be said about pear fruits? They are fleshy, have a delicate taste and pleasant aroma. In many regions of our country, pears are harvested in the summer. Moreover, from one tree you can collect so many fruits that it’s enough to eat on your own and make various preparations. Including sweet preparations from pears.

Then with this jam you can bake very tasty cookies.

Pear Jam Recipes

Option number 1

This is a classic way to make pear jam slices according to a traditional recipe. If a sweet variety of pears is taken for rolling, then sugar can be taken several times less.

What do you need:
A kilogram of ripe, but not soft pears. It is better to choose autumn varieties;
A kilogram of sugar;
Half a glass of water;

To begin with, you must first prepare the banks. Rinse them, then pour over boiling water or hold over steam. Rinse products for preservation, peel and remove seeds. To make it easier to remove the skin, you need to first dip the pears into boiling water, and then immediately into ice water. With this approach, the peel will come off immediately.

Advice! In principle, for this recipe for pear jam for the winter Five Minute, it is not necessary to remove the peel. But, if you take time for this process, then the jam will turn out to be as soft as possible and will simply melt in your mouth.

Cut the pear into not very thin slices. Separately, boil the syrup by simply mixing sugar with water. Sugar should be completely dissolved in water, if foam forms, then it should be removed. Put the pear slices into the finished syrup and cook until transparent. Immediately you can spread the jam on the banks and roll up.

Advice! Five minutes is a quick way to make pear jam. But, from the same ingredients, you can cook it in a different way. You can simply leave the fruit slices overnight, covered with sugar. Cooking in this situation is not required, because, in 10 hours, the fruits will release juice in which they can be preserved.

As for the second method of making jam according to the indicated ingredients, pears must be left without cooking for at least ten hours, despite the fact that three hours will be enough for berries or apples. Sometimes pears are rolled together, currants, it also turns out very tasty. From spices, feel free to add cinnamon, lemon zest.

Option number 2

Pear jam: a five-minute recipe is simple and quick to prepare. But with these fruits, you can conduct various culinary experiments. We offer to prepare such a spicy pear jam, which is suitable for serving even as a sauce for meat.

What do you need:
A kilogram of pears;
A tablespoon of a mixture of white and black, pinkish pepper;

Cook jam, as described in the first option. But when preparing the syrup, add pepper to it. As for sugar, you can add it as you wish. Someone likes to serve this jam as a sauce, then sugar is not needed. If you plan to make it part of a gourmet dessert, then you can add a glass of sugar.

Option number 3

In this situation, another lemon is taken per kilogram of pears. Moreover, pears need to be boiled with lemon, but the zest from the fruit should be put in canned jars. Alternatively, you can use only fresh lemon juice, then the jam will turn out to be quite sour. If you add a few drops of juice, the dessert will remain sweet, but an interesting lemony smell will appear.

Option number 4

You can also cook with a rich aroma by adding a little cinnamon to it. A tablespoon of ground cinnamon is taken per kilogram of pears. Of course, it is better to grind the cinnamon yourself just before you start making jam to preserve the flavor.

Pear jam: five-minute recipes are prepared extremely quickly. But we tried to collect in one material not just the classic versions of such jam, but somehow diversify the usual taste. What to choose: a traditional recipe or culinary creativity, it's up to you to decide.

Pear jam "Five minutes" for the winter a simple recipe

Cooking jam is usually quite troublesome and long. Most of the complexity goes to stirring the jam, but 5-mintuk pear jam is a complete exception. We cook it in one approach for only 5 minutes, and it has never burned, no matter what pan I cook it in. I received the recipe from a former colleague who always made a lot of preparations for the winter, and all her other recipes were too complicated for me.

100 grams of sugar

250 ml jar with lid (twist-off)

Yield 250 ml + a little jam for testing.

Making quick pear jam

You need to prepare this jam in advance, since the evening.

Peel the pears from the peel, seeds and tail. You can not get rid of the peel if you have an early pear with a light skin. But be prepared for the fact that your jam will be a little darker than what is in the photo.

We cut the pears into random pieces. I just cut quarters into thin strips. Try to keep the pieces as uniform as possible. You can cut into equal cubes.

Cover the container with a lid or cling film and leave overnight.

If you cook in the morning - mix the pear with sugar - it will release the juice more easily, and put it in a warm place (near the stove or oven).

As you can see, the pear has released a lot of juice, and there is no need to add water.

Put the saucepan on the fire and wait until it boils. Remove the foam and boil for 5 minutes.

Remove from heat and cool completely. Usually, with a small amount of jam, 2 hours is enough.

Put it back on the fire, remove the foam and boil for another 5 minutes.

Cool down and repeat. There will be no foam this time.

In the meantime, the pear is cooking, prepare the container - sterilize jars and lids in the usual way for you.

Transfer jam into jars, pour in syrup.

Close the jars with lids.

Wrap with a warm blanket or towel and cool gradually. A night is usually enough for the jars to cool completely.

Only after that the jam is ready for further storage.

You can store Pyatiminutka pear jam at room temperature, there is no need to take it out to the cellar.

The jam is very delicate, ideal for filling a fruit shortbread tart or a pie.

Pear jam - Five minutes, Simple recipes with photos

A simple five-minute recipe for excellent pear jam. Step by step photos of preparation.

Pear jam Pyatiminutka: recipes for the winter

Ingredients for pear jam

I suggest that you also prepare a "Five Minute Pear". For this you need:

How to choose pears

Important step- selection of fruits for future jam. Immediately before cooking, fruits must be carefully sorted out. Suitable for us:

• Ripe, but not overripe pears of absolutely any size and variety;
• The fruits should be free of damage and wormholes.

When choosing raw materials for jam, it is not out of place to give preference to autumn hard varieties.

The process of making jam

The process of cooking "Five minutes" from pears can be divided into several stages:

1. Rinse the fruits, remove the ponytails and core.
2. Cut into slices no larger than 2 cm. The slices should be thin, but not transparent.
3. Place the fruit in an enamel bowl, pour over lemon juice, add granulated sugar, honey, vanilla, and then mix.
4. To let the pears let the juice, cover the workpiece with a film and leave for 6-8 hours.
5. After this time, put the fruit on the fire and cook, stirring, at medium temperature until boiling.
6. After boiling, cook for another five minutes.

Pour the finished jam into sterilized jars, which are then rolled up.

The delicacy will be tastier if adhere to the following tips:

• Sugar in jam will be required much less when using juicy pears of honey varieties.
• A little lemon zest added at the end of cooking will add sourness to the delicacy.
• An amazing jam is obtained both from the fruits of wild pears and from garden cultivated varieties.
• To peel pears or not is an amateur question. If the peel of fruit is pierced in several places with a toothpick before cooking, it will not crack at high temperatures.
• Depending on your taste preferences, you can add not only honey and vanilla to pear jam, but also cinnamon, oranges, bananas, and even a mixture of peppers.
• The workpiece will be stored in the refrigerator longer if a circle of paper soaked in vodka is placed under the lid.

How to store pear blanks

What products go best with Pyatiminutka pear jam

Pear jam is such a versatile dessert delicacy that there is You can use it with almost anything: cereals, pancakes, cottage cheese and pancakes, tea and yogurt.

It is added to compotes and pastries. Few know about excellent bactericidal and tonic properties pear jam. This excellent tool removes toxins and toxins, is used in the treatment of colds.

Pear jam Pyatiminutka: recipes for the winter

Cook from the pear "Five Minute" - amazing and incredibly tasty. It turns out that it is quite simple and takes quite a bit of time. Winter recipe..

Pear jam "Five minutes"

As a rule, any jam needs to be cooked for a long time, at least this is how our grandmothers cooked. Since recent times, housewives are increasingly using express methods and making five-minute jam. This method makes it possible to prepare delicious jam quickly and without problems. I offer a recipe for pear jam "Five minutes". This jam is delicious served with tea with pancakes or pancakes. From these ingredients you get 550 ml of finished jam.

Ingredients

Cooking steps

Pears should be washed and peeled. Cut pears into cubes. My net weight of pears was 380 grams, the same amount of sugar will be needed.

Place chopped pears in a saucepan and add water. When the water boils, cook the pears for 5 minutes under a closed lid over low heat.

Drain the broth, add sugar to it, put on fire again and cook the syrup for 5 minutes.

Add pears to the resulting syrup, bring to a boil and cook for 5 minutes over low heat, stirring occasionally.

Pour the prepared pear jam into the prepared sterile jar, screw on the boiled lid.

Turn the jar over, wrap until cool, and then put away for storage. Pear jam "Five minutes", prepared according to this recipe, is not thick and very tasty.

Pear jam - Five minutes - recipe with photo

As a rule, any jam needs to be cooked for a long time, at least this is how our grandmothers cooked. Since recent times, housewives are increasingly using express methods and making five-minute jam. This method makes it possible to prepare delicious jam quickly and without problems. I offer a recipe for jam ...

Pear jam for five minutes

Cooking time: 15 min.

Preparation time: 5 min.

Servings: 5

The recipe is suitable for: fasting, dessert.

Ingredients for the recipe "Pear Jam Five Minute":

How to make pear jam for the winter

Pear jam is considered a real delicacy. Properly cooked, it sparkles with amber light and just melts in your mouth. Of course, such beauty cannot be made from overripe pears, but such yummy is prepared from hard pears of autumn varieties. Our simple recipe will allow you to cook jam in just 5 minutes, and the so-called five-minutes are not only tasty, but also healthy. After all, a short heat treatment allows you to save a maximum of vitamins and nutrients. Pear jam has a neutral pleasant taste, which makes the army of its lovers simply huge. Therefore, do not be afraid to roll up several portions for the winter at once, it will definitely not disappear, and if it remains, it will quietly stand until next spring in the pantry or cellar.

Our step-by-step recipe with photos will reveal all the secrets of how to prepare and roll up this simple, yet quite sophisticated dessert.

How to cook a dish step by step with a photo at home

For work we need sugar, water, pears.

Pears (400 g) peel, remove the core. Cut the pulp into small pieces and place in a bowl.

Add water (100 ml) to the pears. Bring to a boil and simmer for about 5 minutes (pears should be soft).

Remove the pears from the broth, and add 400 g of sugar to the broth.

Bring to a boil and boil for 5-6 minutes.

Return the pears to the syrup, bring to a boil and cook for 5 minutes after boiling.

Pears should be completely soaked in syrup.

Arrange hot jam in dry, sterilized jars and roll up.

Five-minute pear jam for the winter recipe with a photo, how to cook on

Our step-by-step recipe with photos will reveal all the secrets of how to prepare and roll up this simple, yet quite sophisticated dessert. Amber pear jam is also healthy.

Pear jam for the winter: 5 simple recipes - you will lick your fingers

Pear jam is quite comparable in taste and beauty to apple jam, so a couple or three jars of this fragrant delicacy can be found on the shelves of the pantry of every thrifty housewife.

When on a branchy pear tree among the foliage ruddy juicy sides of fruits are visible, it becomes a little sad. Summer is leaving and the golden yellow autumn time is coming! This is the best time for healthy fruit preparations and you can cook amber pear jam. On this page, I present to you 5 simple recipes for pear jam for the winter under a single sticker on the jars: “Eat and lick your fingers!”

Recipe for a simple pear jam for the winter

Let's start with the simplest recipe. It is so easy to make pear jam and roll it up for the winter that even a novice young cook can handle it.

• pears - 1 kg;
• granulated sugar - 1, 200 kg;
• water - 1 glass;
• citric acid - 1 teaspoon.

1. Pour a glass of water into granulated sugar and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Pears are cut into slices, getting rid of seeds and stalks.
3. Pour 1 teaspoon of citric acid into the boiling syrup and mix well.
4. Next, load the chopped pears.
5. We are waiting for the jam to boil, remove the foam and cook a delicious treat for about 30 minutes
6. When the jam has cooled down a bit, it can be transferred to sterilized jars and closed with sterilized lids.

Quick pear jam is ready! One evening in a cold January, it will be possible to arrange a delicious family tea party!

Amber jam from pear slices

Pear slices boiled in sugar syrup turn into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Jam Ingredients:

• dense ripe pears - 1 kg;
• granulated sugar - 1 kg;
• cold water - 200 g.

1. We clean the fruit from the peel, cut out the seeds and cut into identical thin slices.
2. Let's dissolve granulated sugar in water and put on a slow fire. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the chopped pears with a warm solution, mix everything thoroughly and put it on a slow fire again.
4. Boil the jam for 5-6 minutes, and repeat the procedure 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is advisable to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will finally thicken after cooling. Now it can be laid out in jars and served to the table to evaluate the taste!

Pear jam for the winter "Five Minute" - a simple recipe

For hurry-up hostesses, a simple recipe for pear jam is suitable, according to which the amber dessert is boiled 3 times for 5 minutes. That's why they called this original method of cooking "five minutes".

Cooking Ingredients:

1. Rinse the fruits under running water, dry thoroughly and cut into thin slices. Sprinkle everything with sugar and mix.
2. After a sufficient amount of juice has been allocated, the workpiece is put on fire and from the moment of boiling, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated two more times. Each time the sweetness needs to be completely cooled!

A thick delicacy of pears can already be served on the table to the delight of the sweet tooth, and in winter you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare a thick pear jam, you will have to boil the syrup to the state of viscous honey. The recipe is not complicated, but you have to tinker a little, but the result will exceed all expectations.

1. Ripe, but firm pear fruits need to be washed and cut into slices. The size of the pieces is determined by the hostess herself!
2. Fruits are transferred to a saucepan and filled with water. The liquid should completely cover the beautiful slices by about the thickness of one finger. Freshly squeezed lemon juice is also added there. Now the container must be closed with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve, and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Put the pears in fresh syrup and boil for 7 minutes. After cooling, repeat the procedure 3 more times.

Ready jam can be laid out in sterilized jars and cleaned for the winter.

You can check the readiness of the jam in interesting ways: pour the cooled syrup a little on a plate and draw it with a finger or a spoon. The groove must not join!

Lemon pear jam recipe

September and October are the hot season for autumn preparations! According to the recipes of experienced housewives, you can cook amber pear jam, and the citrus note of lemon will give it a unique aroma and summer freshness.

1. Peeled from all excess pears, chop into thin slices. You do not need to remove the skin, it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a saucepan with a non-stick coating, add a glass of water and put on a small light. Stir with a spatula until the granulated sugar is completely dissolved and a clear syrup is formed. We're taking the foam off!
4. Pour the pears with hot syrup and put the bowl on a slow fire. We are waiting for the future jam to warm up, but not to boil. We do not interfere with the spatula, so as not to damage the slices, you can periodically scroll and shake the basin. We are waiting for 20 minutes, beautiful pears will sit down a little and give juice.
5. We set aside the basin and wait 6 hours for the tincture for fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking 2 times. Let's wait for the boil and boil the delicacy for 10 minutes. We're taking the foam off!
6. Again, set aside the jam for 6 hours and repeat the cooking 2 more times.

After the 4th cooking on low heat for half an hour, we check the jam for readiness. Droplets of syrup should not spread on the saucer!

We lay out beautiful whole slices of pear jam in clean jars and close for the winter. Happy drinking for the whole family!

Pear jam for the winter: 5 simple recipes - you will lick your fingers

Pear jam for the winter: 5 simple recipes - you will lick your fingers Pear jam is quite comparable in taste and beauty to apple jam, so a couple of three jars of this fragrant delicacy

Good afternoon dear friends. Today I bring to your attention several recipes on how to cook pear jam. I love this sweet since childhood and whenever possible I try to prepare it in different versions.

For a long time, many recipes have accumulated, as I was interested in trying to prepare a pear in different versions. And now I bring you a selection of my favorite recipes. And before we get down to business, I will give one piece of advice. Take your time, do everything according to the recipe and move from simple recipes to complex ones.

This cooking option is similar to the five-minute recipe, with one exception that it is cooked in 3-4 calls. And add some lemon wedges to the pears.

The whole secret of this recipe is to cook it several times. This repeated action will ensure that the slices are well saturated with sugar syrup.

Ingredients.

Pear 0.5 kg.
Sugar 0.5 kg.
Cinnamon 0.5 sticks.
Lemon juice 2 tbsp. spoons.

Cooking process.

• Cut pears into small pieces. Seedless slices are used in cooking.

Sprinkle with lemon juice so that the slices do not darken.

• Sprinkle with sugar and mix and leave the pears in sugar overnight.
• In the morning, put the pan on the stove. We heat until boiling, cook for 5-6 minutes and remove the heat completely. Leave the pot to cool completely.
• After about 7-8 hours, add 5-7 lemon slices and cinnamon. Repeat the cooking process again, and then leave the pan to cool completely.
• Cook jam in 3-4 batches. After we distribute it into sterile jars and twist the lids.
• Don't forget to remove the cinnamon before you distribute the jam into the jars.

How to cook thick pear jam

If you like delicious thick and viscous jam, then this recipe is for you. At first glance, it may seem that the previous recipe almost repeats this one, but I will tell you it is not. Even if the set of ingredients is similar. But what is the difference?

Ingredients.

Pear 2 kg.
Sugar 2 kg.
Lemon 2 pcs.
Water 0.5 liters.

Cooking process.

• Lemons are soaked in boiling water for 1 minute, then cut into large slices together with pears.
• Put the lemons in a saucepan, add water, add all the sugar and cook until the sugar is completely dissolved.
• Remove the slices and strain the syrup.
• Put the pear in a saucepan and distribute the lemons on top. Pour in hot syrup and leave covered for an hour.
• Next, put the pan on the stove, bring the mass to a steady boil and reduce the heat to a minimum, cook for an hour, stirring occasionally and removing the foam.
• After an hour of cooking, we distribute the hot mass into sterile jars and cork the lids. Store jam in a cool place. Bon appetit.

Five-minute pear recipe for the winter

In the summer months, I want to prepare as many kinds of delicious treats as possible. Therefore, many hostesses try to choose those recipes for which they will not need to devote much time. But it is also important that it be both fast and tasty. This five-minute pear recipe is just that.

Ingredients.

Hard pear 1 kg.
Sugar 1 kg.
Water 180 ml.

Cooking process.

• Yes, in order for the jam to turn out to be of the correct consistency, pears need to be taken only hard ones. Also, each pear must be peeled and seeds, then cut into small slices.
• Pour water into a ladle or saucepan, add all the sugar. Put on the stove and boil the sugar until completely dissolved.
• Pour the pears with ready-made syrup and leave for 1-3 hours.
• We put the pan on the stove, bring to a boil and boil for exactly 5 minutes. After we stand until it cools completely and repeat the cooking process again.
• We cook jam in 3-4 sets. It is important that after boiling, the jam should be cooked for no more than 5 minutes.
• After the last approach, we distribute the still hot mass into sterile jars and tighten the lids.

Transparent pear jam with citric acid slices - you will lick your fingers

The pear itself is very sweet and very often you can find the sugary taste of jam, but whatever it is, add a little sourness to the composition and the taste will even out.

Ingredients.

Pear 1.8 kg.
Sugar 1.8 kg.
Water 160 ml.
Citric acid 0.5 tsp.

Cooking process.

• Wash the pears and, without peeling, cut into slices.
• Prepare syrup from water and sugar and pour pear slices with syrup.
• Cook pears in syrup for the first time for 3-4 hours.
• After cooling, cook the same amount. And so we repeat 3 times.
• For the third time, before cooking, add the lemon, mix and send to cook.
• After 20-30 minutes of confident boiling, distribute the hot mass into jars and roll up the lids. Bon appetit.

Wild game jam-simple - ripe pear recipe

Wild pear jam is one of my favorites. A long time ago, my grandmother in the village at the end of the garden grew a large tree from which it was possible to collect several hundred kg every year. harvest.

And of course, my grandmother made jam from this pear for us. We especially liked the delicious syrup from this jam. It was viscous, very tasty and fragrant.

Ingredients.

Pear wild 2 kg.
Sugar 2 kg.
Water 2 liters.
Citric acid 1 tsp.
Half bunch of mint.

Cooking process.

• Pears are taken only strong without traces of corruption.
• Pour water into a saucepan and bring to a boil. Add sugar to hot water and stir. Boil the syrup until the sugar is completely dissolved. When the sugar is completely dissolved, you will get a sweet syrup in which you still need to add citric acid and half a bunch of mint.
• Pour the pears with hot syrup, mix and cover with a lid.
• We leave the pears for about 2-3 hours to stand under a closed lid.
• We put the cooled pears on the stove and cook for 30 minutes. The foam that appeared during cooking is removed and removed. After cooking, let the jam cool down to room temperature. We repeat the cooking process 3-4 times.
• While still hot, spread the jam in jars and roll up the lids.

Lemon pear recipe

Here is another recipe for making pear jam. But now, in order for you to understand each step, I suggest watching the video recipe. But before I start watching, I’ll say that it’s best to use only hard varieties for making jam.

Delicious whole pear jam for the winter

The jam is very tasty and pleasant. At the sight of him, everyone will simply salivate. And what a delicious syrup it turns out, it's just a bomb. It is very good to soak cakes for home baking with this syrup.

Ingredients.

Pear 1.5 kg.
Sugar 1.5 kg.
Orange 1 pc.
Cinnamon 2 sticks.
Water 250 ml.

Cooking process.

• Wash the pear, sort it out, do not remove the stalk.
• Heat water, add sugar, stir until completely dissolved.
• In the finished syrup, lay out the cinnamon and pear fruits.
• Cook on low heat for 30 minutes. After cooking, let it cool completely and repeat cooking 2-3 times.
• Before the last boil, add the juice from one orange and boil with the juice.
• Before twisting from the syrup, we take out the cinnamon and mint.
• We spread the jam on the jars and cork the lids. Bon appetit.

Recipe for pear dessert in a slow cooker with poppy seeds and lemon - very very tasty

Now I propose to cook pear jam with the addition of poppy seeds. The treat is really tasty and very original. Great addition to pancakes and donuts.

Ingredients.

Pear 1 kg.
Sugar 200 grams.
Poppy 1 tbsp. spoon.
Lemon juice 2 tbsp. spoons.
A pinch of vanilla.

Cooking process.

• Wash the pear and remove the seeds and peel. Cut into small cubes.
• Sprinkle chopped fruits with sugar and leave for 3-5 hours. In a multicooker bowl.
• After 5 hours, turn on the frying mode and simmer the pears for about 30 minutes.
• Then we take a blender and turn our cubes into puree.
• Lightly fry poppy seeds, then crush in a mortar and pour into a slow cooker.
• Together with poppy seeds, add lemon juice and vanilla, mix and cook the mass for another 30 minutes in the frying mode in a slow cooker.
• The heat treatment process can be repeated several times until the density you need is reached.
• After that, we also lay it out in sterile jars and tightly twist the lids of the jar.

These are the simple tricks for preparing pear jam that you learned today. The main thing then in the winter do not forget to try your blanks. After all, these syrups are just great for impregnating a biscuit or just serving this jam as a bite to pancakes or pies. in general, all the world good and a lot of positive,

amazing pear jam for the winter- This is an independent wonderful homemade dessert or an equally amazing addition to magnificent oven baked goods. It is prepared so easily that it will amaze with the simplicity of its technology the housewives who are just getting acquainted with similar culinary recipes. In terms of taste, it is quite expressive and at the same time tender. Quite often, pears for preservation are combined with other berries and fruits: raspberries, apples, strawberries and, of course, citrus fruits. Such variations give new original solutions!

What fruits are taken for cooking this? It is recommended to select more elastic and dense fruits with a slightly hard peel of the Duchess, Limonka, etc. varieties. But, in principle, you can use any. The main thing is not spoiled or overripe. Some prefer to cook Pear jam for the winter. Photo Recipes» from juicy late autumn fruits. Although the culinary specialist has the right to choose a specific variety and cooking period individually and independently. And all this thanks to the long ripening time of the fruit!

As for cooking utensils for pear treats, you will need an aluminum or copper container in which the mass will definitely not burn and will not stick to the bottom. In addition, you will need a wooden spatula or spoon. Sealing containers - glass jars - undergo mandatory sterilization in the microwave, oven or steam bath.

Recipe for a classic pear treat

The classic method in all its glory reveals all the unique flavors of the pear. But these fruits are low-calorie and at the same time nutritious, and they do not lose their valuable qualities during heat treatment. Therefore, absolutely everything "Pear jam for the winter" recipes in winter, they become indispensable components of the home pantry with supplies. The proposed method does not involve repeated boiling, but is prepared in one go. The ingredients for seaming will be:

1. 2 kilos fleshy pears,
2. 2 cups filtered water and
3. 2.3-2.4 kg of sugar sand.

So, the fruits undergo initial preparation, cut into convenient slices and transferred to a cooking bowl or basin. The cutting is covered with sugar sand, which is leveled on the surface. Then, with a large sharp knife or a wooden stick, the workpiece is often pierced through, and left for 2-3 hours in the room until the syrup appears. If not juicy fruits are selected for the recipe, then the volume of liquid indicated in the recipe is poured into them.

The pieces that have been infused and let the juice go are put on moderate heat and boiled. After that, the strength of the fire is reduced, and the sweet mixture is boiled for about 1 hour with regular stirring. The finished product is laid out together with the syrup in calcined jars and hermetically sealed.

Pear jam for the winter: a recipe with cinnamon

One of the most successful was the combination with ground cinnamon. Even slightly astringent, dense fruits of early varieties, which have an amazing amber, are combined with it. Sweet, appetizing mass will captivate everyone with unforgettable flavor notes, and is perfect for a family tea party. On "Pear jam for the winter" a simple recipe it will be necessary:

1. 1 kg pears,
2. 15 g ground cinnamon,
3. 10 g pectin,
4. 0.5 kg of sand-sugar,
5. half a lemon.

Pears for harvesting are washed well in cold water, peeled from hard cores and hard peels (if necessary), and then cut into neat thin slices. After the fruits are folded into a wide cooking bowl, sprinkled with granulated sugar and poured with the juice of half a lemon. The components of the future delicacy are carefully stirred so as not to break the slices, and infused for 8-10 minutes until abundant juice is released.

Next, the slices in their own juice (or rather syrup) are boiled for no longer than 10 minutes, stirring them with a wooden spoon. Pectin and cinnamon are added to the brew, and boiling continues for another 3 minutes, lifting the pieces of pears from the bottom up. Although you can not rush with pectin, but lay only cinnamon, and look at the consistency of the mass. If it is too liquid, then only in this case pectin is added, with which the jam is boiled for an additional couple of minutes. With pectin, the dish will certainly thicken after being removed from the heat and a short exposure.

Glass containers are being prepared. It is filled with hot mass and closed with screw or tin caps. At the end, preservation is subject to sterilization for a quarter of an hour. After such heat treatment, it will be stored for more than one year.

Pear jam for the winter: a recipe with lemon

Lemon will add a light citrus flavor and freshness to the dish. And the color of the workpiece will change to a more beautiful, sunny one. To make such a delicacy with citrus fruits, you will need to take:

1. 2 kilo pears juicy and dense,
2. 2.5 kg of sugar sand,
3. 3 medium lemons

Water is needed only if you want to get more syrup in a roll. Pear jam with lemon for the winter».

Fruits according to this culinary technique are thoroughly washed out and the cores with stones are cleaned out of them. Dark places and stalks are also removed. The pulp is cut into slices or small cubes, which are folded into a cooking pan. Lemons are crushed into a homogeneous mass in a meat grinder (it is possible along with the peel), and poured into pear slices. The mixture is sprinkled with sugar sand, gently mixed (to speed up the secretion of juice) and is not disturbed for about three hours. During this time, the released juice should soak and, if possible, dissolve the grains of sugar.

The infused mass is put on the stove and boiled, stirring. The jam should boil over low heat for about an hour, removing the regularly formed foam from it and mixing the pieces. poured literally boiling into sterilized jars and rolled up. Before cooling, it is removed “under a fur coat”, and then transferred to a cool pantry until winter.

Recipe with almonds

An interesting variation on the classic recipe comes out if you add vanilla or almonds to the pear mass. The taste of such a blank immediately transforms into a more attractive side, becomes unusual and even mysterious. Many who treat themselves to the proposed delicacy are trying to guess the original addition to pears; But not everyone succeeds and not the first time. Because the combination is truly excellent! For a homemade recipe Pear jam for the winter with a photo» you need to prepare:

1. 2 kilos of juicy and fleshy pears and sugar sand,
2. 100 g almonds (preferably ground, but chopped into small pieces is also suitable),
3. 1.5 liters of water
4. And? tsp vanilla.

Vanilla has a fairly strong concentrated fragrance; therefore, if you want to fully experience the aromas of fruits, accompanied by almonds, then vanilla can be excluded from the recipe.

So, the fruits of pears are peeled from the outer peel, ponytails and cores, and cut into portioned small slices. Water is boiled in a separate container, and pear slices are lowered into it. After boiling the fruits for 3-4 minutes, the liquid from them is drained into an enameled pan, where all the sugar is also poured. A sweet syrup is boiled, with which slightly softened slices are poured, and left for several hours to soak in the filling.

After 3-4 hours, dishes with fragrant contents are placed on moderate heat and warmed up. Bringing the brew to a boil, the strength of the fire is reduced, and the dish languishes on the stove for 10 minutes. And again there is a four-hour interval of infusion and cooling of the semi-finished jam. The second time, boiling lasts 20 minutes, and in the middle of the entire cooking time, the mass is “seasoned” with chopped almonds and vanilla. Ready almond-pear jam is placed in jars and sealed with lids. Preservation should cool down wrapped in a blanket.

Recipe with mint leaves

The next method suggests combining pears with apples, and diversifying this tandem with mint leaves. You get a great dessert: light and refreshing. The main components for blockage " Pear and apple jam for the winter» are:

1. 1 kg of both fruits,
2. 2-3 sprigs of mint
3. 2 kg sugar sand,
4. 1 incomplete tsp citric acid.