Black chokeberry jam without cooking. Aronia jam

The fruits of chokeberry have a tart specific taste and a high content of useful elements. Many today mistakenly believe that the product is not suitable as a raw material for making desserts. Chokeberry jam has an unusual taste, but for proper preparation, you need to know a number of important subtleties.

To get a delicious treat from black berries, it is important to follow the technology of its preparation. For recipes, only ripe fruits are selected, unripe and spoiled ones are removed. The fruits of the mountain ash have a fairly strong thick skin, so without prior processing it is impossible to get a tasty treat.

To give the proper softness property, the following methods are used:

• boiling water treatment;
• aging in boiling water;
• blanching.

After softening the skin, the berries will acquire the ability to soak in syrup, and the jam will turn out to be soft in consistency. Many notes the bitter taste of chokeberry. A large amount of sugar allows you to get rid of this deficiency. On average, the amount of sand in the preparation of jam should be 2 times the weight of the berries.

After picking chokeberry berries, the first step is to select them. To do this, choose ripe fruits without signs of rot and damage. Excess debris and leaves are removed. Next, it is important to rinse the berries well, which can be done under a stream of ordinary warm water, since the berries are resistant to external influences.

Next, choose a method of processing fruits to soften the peel. With a small amount of fruit, you can pour boiling water over them several times. With a large number of them, they are placed in a large container, poured with boiling water and kept on fire for 5 minutes. Next, the berries must be transferred to a colander and wait for the water to drain completely.

Methods for making blackberry jam

Rowan fruits go well with other berries and fruits. The best companions are considered to be apples and oranges.

simple recipe

In order to cook jam, you will need 250 ml of water, 1 kg of berries, 1.5 kg of sugar.

Jam making process:

• boil a glass of water and, adding sugar, achieve the consistency of a thick syrup;
• add mountain ash to the container with syrup and, stirring constantly, cook the mixture for 12 minutes;
• remove the pan and leave for 3 hours;
• bring the jam to a boil and leave again for 3 hours.

Next, the jam is heated with constant stirring for 15 minutes. Avoiding strong cooling, it is laid out in sterilized jars and rolled up with lids. The average yield of jam with this amount of ingredients will be 2.5 liters.

with apples

For jam take:

• 1 kg of mountain ash;
• 0.4 kg of apples;
• 0.5 l of ordinary water;
• 1.5 kg of granulated sugar;
• 5 g of citric acid;
• 5 g ground cinnamon.

Syrup is prepared from half a liter of water and granulated sugar, berries are placed in it and kept on fire for 5 minutes. After boiling, the container is removed from the heat and removed to infuse for 6 hours. After that, the rest of the sugar is added and the mixture is boiled for 30 minutes.

Peeled and cored apples are cut into small slices and placed in boiling water, boiled until a soft structure is obtained.

Fruits are placed in a colander to drain water. After that, boiled apples are mixed with chokeberry soaked in syrup and boiled for 5 minutes. Seasoning and citric acid are added, mixed and laid out in jars. The average yield of jam with this amount of ingredients will be 3 liters.

With oranges

Main Ingredients:

• 1 kg of mountain ash;
• 0.5 kg of oranges;
• 0.3 kg of lemons;
• 2 kg of granulated sugar;
• 200 g walnuts.

Berries are scrolled using a meat grinder. Fruits are dipped in water brought to a boil and boiled for 10 minutes. They take out lemons and oranges, cut them in half and remove the seeds, after which they pass them through a meat grinder along with walnuts. The twisted ingredients are combined, mixed, covered with sugar and put on a slow fire. After boiling, they are kept on the stove for 7 minutes, after which they are laid out in jars, closed with lids. Next, you need to make a shelter for cans from a warm blanket.

Recipe "Five Minute"

For cooking, you need 2 kg of rowan berries and 2 kg of granulated sugar. The fruits are boiled in water for 5 minutes, they are taken out and, after drying on a flat surface, they are crushed in any convenient way. For these purposes, you can use a meat grinder or blender.

The berry mixture is placed in a container, covered with sugar and put on fire for 5 minutes, while constantly stirring.

In the long winter evenings, we enjoy in our warm homes everything that we managed to prepare in the summer. And we are not only trying to cook something tasty. It is also important for us to take as much as possible the very best from any vegetable, fruit, berry.

The cohort of the most useful berries, from which you can cook a huge variety of winter preparations, also included chokeberry, chokeberry. Its most useful qualities are preserved in various forms. . There is drying, marinating, etc. It occupies a special place. So today we will practice with this beautiful, modest-looking, but real treasure trove of vitamins, a berry.

How to dry chokeberry?

Very simple. There are several methods. Having removed the stalks from the bushes of ripe berries, we will send them to dry on the grates. After spreading in a layer (2 cm) on parchment, laid out on a tray, and dry on the street or in the oven. If we dry in the oven, then it will take about 30 minutes, at a temperature of 30-40 degrees. When the berries have cooled down and no juice will stand out from them, we will increase the temperature in the cabinet to 55 degrees. But we are watching so that everything useful does not perish, for the sake of which everyone started. The brown color of the berries is a signal of their readiness. Or, tying rowan umbrellas in bunches, hang them in the kitchen, where there is good ventilation. An electric dryer dries quickly and with maximum preservation of vitamins.

Application : pastries, teas, jellies, compotes, etc.

We cook chokeberry jam for the winter

Important! 100 grams of berries will enrich our body with iron, manganese, iodine. Thanks to the use of aronia berries, we can not get atherosclerosis, hypertension, we will sleep soundly, strengthen the immune system, remove radioactive substances from the body. And vitamin P will strengthen the walls of blood vessels, and this is one of the key advantages of these fruits.

Jam from this original berry with a specific taste is incomparable. As with other berries, it can be cooked in several ways, with the addition of other fruits, grated, simply boiled, etc.

Recipe #1

Ingredients

• Sugar - 1 kilogram
• Water - 1 glass.

Cooking

Let the water drain from the washed berries. We boil the syrup and dip the berries into it. It would be nice to put the jam at night (for 8 hours), then in the morning it would be possible to complete the process without translating the whole day. Bring to a boil and remove from stove. Let it brew for a few more hours. Continue to cook until the chokeberry sinks to the bottom of the pan in which it is cooked. Then the jam can be rolled into jars.

Recipe #2

Ingredients

• Chokeberry - 1 kilogram
• Sugar - 1 kilogram
• Water - 1 glass
• Apples - 1-2 pcs.
• Cherry leaves - a couple of handfuls

Cooking

From the washed cherry leaves, cook the syrup. Why send them to a bowl, fill with water and bring to a boil over low heat. Strain the infusion, cook the syrup. Let's boil it and put the sorted and clean berries into it. 15 minutes before readiness, put finely chopped apples. You can wipe it, or you can close it anyway.

Application : filling, pastries, desserts, drinks, etc.

Recipe #3

Ingredients

• Chokeberry - 1 kilogram
• Sugar - 1 kilogram

Cooking

The berries need to be washed, let the water drain, cover with sugar and let the mass boil. Let it cool down, and again on the fire - for 2-3 minutes. Let it cool again, and so - 3-4 times. If it is sweet, you can drop a few drops of lemon juice. Then, in a boiling form, we twist it into sterile jars. Berries will be whole!

Cooking delicious chokeberry jam

Important! Yes, berries, inconspicuous in appearance, are also tart in taste. But we are not in a hurry to be indignant, they say, what kind of jam can be obtained from chokeberry!

After all, you will get not just jam, but a product saturated with a unique chemical composition in the form of organic acids, vitamins B2, B9, E, PP and C.

Recipe #1

Ingredients

• Sugar - 1.5 kilograms
• Water - 1.5 cups

Cooking

Berries, ripe and prepared, steam in a saucepan with water under the lid until they soften. Then the fruits are pounded through a sieve, we need to get a puree. After sending it to an enamel bowl, add sugar, mix it so that it dissolves completely. We cook in one go and, spreading it hot in clean jars, pasteurize for 20 minutes.

Recipe number 2, with the addition of apples

Ingredients

• Chokeberry - 1 kilogram
• Apples - 400 grams
• Sugar - 1.5 kilograms
• Water - 2 glasses

Cooking

Adding a glass of water to the mountain ash, steam the berries. When they become soft, pass through a sieve. Similarly, steam the apples, cut into slices and poured with a second glass of water. We also rub this mass through a sieve. We put sugar in a mixture of both purees, and cook, stirring everything, in one go. In this case, prepared jars filled with hot jam are also pasteurized for 20 minutes.

Recipe number 2, with the addition of quince

Ingredients

• Chokeberry - 1 kilogram
• Quince - 400 grams
• Sugar - 1.5 kilograms
• Water - 2 glasses

Cooking

First, soften the quince - it is harder than a mountain ash. Filling the pieces of quince with water, we heat them on gas. We will do the same with prepared rowan berries. Steam them until soft. Pour in sugar, cook for 10 minutes. Putting steamed quince here, cook in one go until cooked. Let's grind the mass through a sieve and spread it hot in sterilized jars. Let's pasteurize the jars for 20 minutes.
Application: baking, desserts, pastries, etc.

What about chokeberry drinks?

This berry is incomparable in drinks. The color is simply unique. The taste is very original. And if you take into account the usefulness of the mountain ash, then you can prepare more drinks, and in different forms. Let's start with compotes, they say they quench their thirst well and help with hypertension!

Important! How much vitamin P is in 100 grams of fruit? Let's compare. 4000 mg! While orange and lemon contain 400-500 mg, blackcurrant - up to 1500, cherry and sweet cherry - up to 900, gooseberries and lingonberries - up to 650 mg.

Recipe number 1. Black rowan compote

Ingredients

• Rowan chokeberry - 2 kilograms
• Sugar - half a kilogram (to your taste)

Cooking

Washed and removed from the branches, the mountain ash will be lowered into boiling water, and after a couple of minutes we will send it to the prepared jars, taking one third or half. It all depends on the purpose of the twist. If you immediately drink, then you can fill a quarter of the jar with berries. Add sugar to taste in boiling water, pour over the berries and twist. This carousel of tartness with sour and sweet will bring a lot of fun!

Recipe number 2, with the addition of apples

Important! The presence of a mass of iodine compounds in the pulp of the mountain ash will also please you. In this regard, these fruits are second only to feijoa.

Ingredients

• Rowan chokeberry - 5 tablespoons
• Apples - kilogram
• Water - 4.5 liters
• Sugar - 4.5 cups

Cooking

It is better to choose small apples. If large specimens, then cut them into slices. We put everything in bottles (liter, two- or three-liter) and cook the syrup. Then pour apples and berries with this boiling syrup. Turning the necks down, wrap them well with something warm and leave until the morning. This number of products is designed for two 3-liter jars. An excellent concentration of compote can even be stored at home, and not in the cold. By the way, you can combine mountain ash with other fruits and different berries.

Recipe #3

Ingredients

• Sugar

Cooking

Soak the finished berries for a couple of days, not forgetting to change the water. We will send them to jars and fill them with boiling sugar syrup prepared in the usual way. Sterilize 25 min. - liter, 50 - three-liter.

Recipe #4

Ingredients

• chokeberry
• Sugar

Cooking

Sterilize jars with lids. Boil the berries in boiling water for a few minutes. Salt the broth, put it in jars, covered with lids. After adding sugar (to taste) to the broth, bring to a boil and pour into jars. So let's do it one more time and twist. We put as many berries as we wish - the more of them, the greater the concentration.

Application : for puddings, cereals, for drinking.

Making chokeberry liqueur at home

Unique! Unique! Incredibly delicious! The list of compliments for mountain ash drinks can go on and on. A big plus of liquor is that you can drink it on a holiday, at dinner, and serve it to unexpected guests. By the way, you can’t drink a lot of it, it’s so concentrated!

Recipe #1

Ingredients

• Rowan chokeberry - 1 kilogram
• Sugar - 500 grams
• Vodka - 1 liter
• Carnation - 2-3 pcs.

Cooking

Rinse the berries plucked from the branches, let them dry and grind them in a convenient way. If only the puree came out. We will send everything to a clean jar (3 liters), put sugar and cloves here. By shaking the contents, we will achieve the distribution of sugar. Close the lid and set aside for a couple of days. Pouring vodka here, just close the lid, and forget about the drink for a couple of months. But shake it up a little regularly. Strain, pour into bottles.

Recipe #2

Ingredients

• Chokeberry - 500 grams
• Cherry leaf - 100 grams
• Sugar - 800 grams
• Water - 1 liter
• Vodka - 0.5 liters
• Citric acid - 2 tsp.

Cooking

In a bowl, crush the berries with leaves. Pour the mass with water and boil for 10 minutes. Then, pouring sugar, citric acid here, another min. 20 cook on a small fire. When it cools down, strain the drink, pour into bottles and top up with vodka.

We put homemade wine from chokeberry

Important! Mountain ash is very popular not only in summer or winter. She is also loved in the off-season. Berries or products made from them are especially relevant as a multivitamin remedy for fatigue. So, it is enough to pour 30 g of dried berries with boiling water (2 cups) and insist overnight in a thermos. And then drink half a glass three times half an hour before meals. Useful and wine from chokeberry.

Ingredients

• Chokeberry - 1 cup
• Cherry leaf - 50 pieces
• Water - 1 liter
• Sugar - 250 grams
• Citric acid - half a teaspoon
• Vodka - half a liter

Cooking

We put a clean mountain ash in water, pour sugar and cherry leaves. Let it simmer for 10 minutes over low heat. Strain after it cools down, put citric acid and sugar. Stir thoroughly and cook again on a small fire for a quarter of an hour. After cooling down, pour vodka. Let well-corked wine bottles stand for a couple of weeks in a dark place. We always taste while cooking.

A simple recipe for chokeberry tincture with honey

And for a regular meal, and for any holiday, the tincture will be good. In addition to pleasant relaxation, we will be charged with a mass of vitamins and minerals. On cold March days, this will be a good cure for colds!

Ingredients

• Aronia chokeberry - 2.5 cups
• Honey - 3 tablespoons
• Vodka - 1 liter
• Oak bark - 1 pinch

Cooking

Even if the drink is not prepared quickly, it is worth it! We will prepare the berries by sorting, washing, and decomposing into jars. Pour honey melted in a water bath into a bowl, put clean oak bark. After pouring vodka, we will remove the future drink away, for 3-4 months. But sometimes you need to shake it up a little. After the required time and after filtering, we pour into beautiful bottles. Tart and not sweet tincture even with tea - super!

Application : for tea, for a festive table.

Candied chokeberry for the winter

Important! If you make candied fruits from these fruits, people with diabetes will have an ideal product with a sugar substitute, sorbitol. Substances that are in the leaves improve liver function. Candied fruits are incomparable!

Recipe #1

Ingredients

• Chernoplodka - 1 kilogram
• Sugar - 1 kilogram
• Water - 1 glass
• Citric acid - 1 teaspoon
• Vanillin - 1 sachet

Cooking

After the berries stand for two days in water (drain a couple of times a day), boil the syrup and put the mountain ash into it. Cook for an hour, at the end put vanillin with citric acid. Berries should then spend the night in a colander. Then we scatter them on paper, and let them dry for another day. Will be well stored in a glass jar, sprinkled with sugar. Don't throw away the syrup - it's great in tea!

Chokeberry is very useful, but not all housewives are honored. The fact is that these berries have a tart, slightly bitter taste and not everyone seems suitable for making desserts. In fact, chokeberry jam, if cooked correctly, turns out to be very tasty, and astringency gives it a kind of “zest”.

Cooking features

Compliance with the technology of making chokeberry jam is the key to its pleasant taste and long shelf life.

• To make jam, you should collect ripe rowan. It must be sorted out in order to get rid of spoiled berries, and at the same time clean it from adhering leaves. Rinse the mountain ash should be thoroughly, you can even under running water - this will not harm the berries.

Many combine chokeberry with apples, oranges, and other fruits. Gourmets say that in this case, the jam is much tastier.

A simple recipe for chokeberry jam

• Prepare the berries: sort, rinse well, remove the stalks.
• Fold the rowan in a colander and lower it into boiling water.
• After 5-7 minutes, remove the colander with the berries, let the water drain.
• Boil a glass of water and, adding a little sugar to it, cook a thick syrup.
• Dip the rowanberry into the boiling syrup and cook it over low heat, stirring, for 12 minutes.
• Turn off the heat and leave the berry to cool for 3 hours.
• Bring the jam back to a boil and cook for 10 minutes, then leave it to cool again for 3 hours.
• Bring the jam back to a boil and simmer for 15 minutes.
• Arrange the jam in pre-sterilized jars, screw them tightly with lids.
• When the jam has cooled, store it in a pantry or other place where you store supplies for the winter.

Simple chokeberry jam can be stored at room temperature; after opening the jar, it must be rearranged in the refrigerator.

Aronia jam with apples

• Sort, wash the berries. Dip in boiling water and blanch for 5 minutes. Remove the berries and dip for 5 minutes in cold water. Take it out again and let the water drain.
• From 0.5 l of water and 0.5 kg of sugar, boil the syrup.
• Dip the chokeberry in the syrup, cook it for 5 minutes after boiling and leave for 6 hours.
• Wash the apples, cut out the seed box from them. Cut the apples into small pieces and dip them into boiling water. Boil the apple slices in it until they are soft, then remove and place in a colander to drain excess water.
• In the container where the chokeberry is in syrup, add the remaining sugar.
• Boil chokeberry for half an hour.
• Add apple slices, cook with them for another 25 minutes.
• Add citric acid and cinnamon to the jam, stir.
• Boil the jam for another 5 minutes and arrange in jars that need to be sterilized in advance.
• Close tightly with metal lids (you can use ordinary ones, for seaming with a key, you can use screw caps).
• After cooling, remove the jam for the winter.

Chokeberry jam with apples turns out to be sweet and sour, with a pleasant tart aftertaste. Another advantage is its seductive aroma with hints of apples and cinnamon.

Black chokeberry jam with oranges

• chokeberry - 1 kg;
• oranges - 0.5 kg;
• lemons - 0.3 kg;
• sugar - 2 kg;
• walnut kernels - 0.2 kg.

• Rinse and dry the selected berries, scroll through a meat grinder.
• Wash the oranges and lemons, put them whole in boiling water for 10 minutes, remove and wipe.
• Cut oranges and lemons into large slices, remove the seeds and, without peeling, turn through a meat grinder.
• Chop the walnut kernels. You can also use a meat grinder for this.
• Combine chokeberry puree, citrus and nut mass. Mix well.
• Pour the mixture with sugar and put on a quiet fire. After the mixture boils, boil it for 5-7 minutes, remove from heat.
• Without cooling, arrange in sterilized jars, cork them.
• Turn over the jam jars, wrap them in a blanket and leave them overnight.
• Store the jam in the morning. It can be put in the pantry, but it is better to store it in a cool place, for example, in a cellar or refrigerator.

Aronia jam with oranges, lemons and walnuts is not only a delicious treat, but also a very healthy product. It strengthens the immune system, helps fight anemia.

Black chokeberry jam "Five minutes"

• Sort and wash the berries. Dip them in boiling water for 5 minutes, remove from it and dry by laying on a paper towel.
• Grind rowan in any way. The easiest way to do this is by scrolling the berry through a meat grinder, but you can also use a blender.
• Pour the crushed mountain ash with sugar, mix and put on low heat.
• Cook over low heat, stirring, until boiling.
• After boiling, make the fire stronger and cook over high heat, stirring, for 5 minutes.
• Arrange in sterilized jars, cover them with lids until rolled up.
• Lay a piece of cloth in a large saucepan (you can use a kitchen towel). Put jars of jam in there. Pour water into the pan so that it is “up to the shoulders” of the jars.
• Put the pot with jars on low heat. After boiling water in a saucepan, sterilize the jars for 20 minutes if they are half a liter, 30 minutes if they are liter, 15 minutes if their capacity is less than half a liter.
• After removing the jars from the pan, roll them up. Leave to cool at room temperature.

Five-minute jam is healthier than usual, as it undergoes less heat treatment and retains more vitamins. However, at high room temperatures (above 18 degrees), such a delicacy is bad, it can deteriorate, so it is better to keep it in the refrigerator or basement.

Chokeberry jam turns out to be very fragrant, especially if you make it with oranges or apples, it has a unique tart taste. This is a very healthy dessert that even children will like. It is worth spending a little time and effort on preparing such a delicacy - the efforts will surely pay off.

Black chokeberry jam Black chokeberry is very useful, but not all housewives are honored. The fact is that these berries have a tart, slightly bitter taste and not everyone seems suitable for

Blackberry jam

Clusters of chokeberry (chokeberry) are not as sweet as, for example, raspberries, but it is precisely the amazing astringent taste that allows them to be successfully used in the culinary craft. Desserts, pastries, sauces, fruit juices, etc. - the range of application of this unique plant is truly inexhaustible. Black chokeberry jam is especially popular.

Moreover, there are many recipes for such a delicacy - the addition of one or another component significantly complements the taste. And before moving on to all this diversity, you first need to understand the features of harvesting.

Harvest berries on time, preserving useful properties

Harvesting of chokeberry occurs in the second half of summer, when it is filled with ripeness and ripen together with other shrubs. Depending on the methods of storage, the clusters are separated from the bush with secateurs or, in fact, the berry is collected. Further, the path of the chokeberry goes directly to the canning jars. You can send aronia to freeze. Also, the berries are dried and then they:

• go to decoctions that increase immunity;
• used as a means of lowering blood pressure;
• are a powerful stimulant for the prevention of atherosclerosis.

Experienced gardeners leave the surplus of the crop that did not get into processing and remained on the bushes until spring - this will attract the right birds to the garden and make it possible to feast on a sweet berry right from under the snow. Having such a valuable product at home, you can significantly improve your health and the well-being of your loved ones.

The best recipes from healing berries

The peculiarity of chokeberry is that the berry itself, useful as a medicine, has a specific, astringent taste, which is more likely to be appreciated by an amateur than a mass consumer.

But in jams and jams from aronia, this property is not felt so brightly - just a pleasant astringency. Therefore, I recommend everyone to cook at least a couple of jars for testing, I think that from the list below everyone will be able to choose the right recipe.

Tip: if medicinal qualities are primarily important, choose a cooking method where heat treatment is minimal.

Classic recipe

In cooking, the chokeberry behaves very well, does not fall apart and does not boil soft, keeping the berries whole, saturated with delicious sugar syrup. The taste of classic chokeberry jam is tart, insanely tasty and healthy. Of course, before cooking, chokeberry berries can be doused with boiling water, which will reduce astringency, but perhaps this is the highlight of the healing delicacy.

I would also like to note that it is best to cook chokeberry jam for no more than 45 minutes. Be sure to prepare a couple of jars of fragrant chokeberry jam and you and your family will not be afraid of any cold with colds.

• Cuisine: Russian
• Type of dish: blanks
• Cooking method: boiling
• Servings: 1.5 l
• 40-45 min

Ingredients:

Cooking method:

Sprinkle with sugar and let stand. After a while, chokeberry will give juice.

You can add a little water to the berries with sugar and immediately put them on the stove to cook. We boil the blackberry jam 2 times for 20 minutes.

After the first cooking, let the jam cool completely. Boil the jam a second time after it has cooled completely, and best of all the next day.

Put the finished fragrant delicacy in jars. Seal with lids and store. Aronia jam is perfectly stored at room temperature.

From this fragrant jam in winter you can make delicious sweet pastries, such as pies or open (closed) pies, small muffins or just serve with tea or as a dessert with ice cream.

Recipe for chokeberry jam with cherry leaf

By adding a cherry leaf to the jam, housewives turn it into a celebration of culinary art. A slight rearrangement of the components - and now you are tasting the sweet poetry of a fragrance that you will never be able to refuse! It takes 3 days to prepare, so be patient.

If you don’t have the patience to make 4 brews, then get by with one from 40 to 50 minutes, however, in this mode of temperature exposure and intensity, they will become soft, lose their elasticity, and the finished product will rather look like jam.

For cooking, you will need a set of a ladle, a wooden spoon, glass jars and nylon lids for preservation, a colander or sieve, thick gauze, and an enamel pan. Before you start making jam, carefully lay out all these items, each should have its own place in order to create a holiday and pleasure process from ordinary cooking.

Products for cooking:

• chokeberry - 2 kg
• sugar - 1.6 kg
• dry cherry leaf - 200 g
• water - 1 l.

Step by step method:

1. Let's start cooking the cherry leaf. Before pouring it with a pre-prepared amount of water, we wash the entire mass several times, sort it out, removing the branches. Then fill the pot with the leaf with water. Turn on the heat, bring to a boil and cook for about 20 minutes.
2. While our raw materials are being cooked, we are preparing the fruits. We carefully sort through everything, remove garbage. Pour into a sieve or colander and gently, trying not to damage the chokeberry, rinse in warm water. Let it sit for a few minutes to remove any remaining water. We make several smooth movements up and down, getting rid of the last drops.
3. Cooking syrup. To do this, we filter the resulting decoction from the leaf, then discard the latter, and add sugar to the water saturated with aroma. Boil until the sand is completely dissolved.
4. Pour the chokeberry into the finished syrup, set a slow fire, let it come to a boil in this mode. Now, stirring the mass, fragrant with a wonderful aroma, cook and simultaneously remove the foam for exactly 5 minutes. We remove the boiled mass from the burner and leave it to cool and settle overnight. And so that flies or other insects do not spoil our holiday, we cover the pan with prepared multilayer gauze. The temperature in the room is constant, room temperature. The next day, again set the slow fire mode, bring to a boil, and cook, stirring, for 5 minutes. Let cool down for a few hours. Take your time, a good product should have time to settle, then it will become rich and unusually fragrant. The third cooking also lasts for 5 minutes, and then the almost finished jam cools down for several hours.
5. Thoroughly wash jars and lids for subsequent canning. This is followed by the fourth cooking, after which the ready-to-eat mass is laid out in jars. The lids are waiting for their turn while our marvelous jam cools to room temperature. Now it's time to close it and put it away for storage.

Little tricks:

• before cooking, do not forget about the optimal concentration of the "cherry" component. If everything is done correctly and not overdone, then the chokeberry delicacy turns out to be just as rich and fragrant as the cherry analogue adored by many;
• the resulting mass is remarkably "obedient" in storage, and if the jars are not adjacent to heating devices, then it can be enjoyed all winter.

Five-minute jam from chokeberry in a slow cooker

The easiest and fastest way to prepare the most useful delicacy at home is to cook for five minutes using such a wonderful device as a slow cooker.

Ingredients:

• chokeberry - 1 kg
• sugar - 1 kg
• vanillin - 1 tsp
• water - 300 ml

Cooking process:

1. We sort out the berries, wash them, throwing them into a colander. Scald with boiling water and immediately placed under ice water.
2. We make syrup from sugar, water and vanillin - just bring it to a boil in the "Frying" mode or set the temperature to 120-140 degrees on your own, not forgetting to stir.
3. Immediately pour the rowan and, interfering, wait for it to boil. Just boiled - turn off the multicooker, cover the lid.
4. After 5 minutes, pour the medicinal fragrant jam into prepared jars. We roll up with metal lids, cool and send for storage in any dark place.

Recipe for Aronia Jam with Lemon and Orange

Another “magic key” that opens the door to the world of heavenly pleasure is citrus. Combining the amazing properties of chokeberry with lemon and orange in one glass jar, we get a pantry full of vitamins and wonderful medicinal and gustatory properties. The union of these components will increase immunity in the most problematic winter period, prevent the onset of an infectious disease, and normalize the metabolism in your body.

It takes one hour to prepare, the ingredients are given at the rate of 4 servings. Indispensable for breakfast, dessert, fasting.

Products you can't do without:

• orange - 1 pc.
• lemon - 1 pc.
• chokeberry - 1 kg
• granulated sugar - 1 kg.

For cooking you will need:

• enameled container;
• meat grinder;
• glass jars and nylon lids;
• ladle;
• wooden spoon.

How to cook:

1. Cut into slices and pitted, citrus products are washed and doused with boiling water. The berry is cleaned of twigs, it is washed with warm water, which is then allowed to drain.
2. All three cooked ingredients are scrolled (including the peel!) Through a meat grinder (you can use a blender-combine, this will further simplify the cooking process).
3. The resulting mass is transferred (and poured) into the prepared container and covered with sugar;
4. The finished raw material is stirred and brought to a boil over medium heat. Then the fire is reduced to a low mode, and the cooking process continues for another 45 minutes.
5. The enameled container is removed from the burner, settled a little and cools slightly, and then the hot jam is rolled into the prepared glass container.

Above, it is not by chance that the intended use is indicated, first of all, breakfast. Jam refreshes and invigorates, is a wonderful remedy for people suffering from high blood pressure. For everyone else, it is important not to get carried away with this delicacy, since the pressure really drops a lot!

Recipe for chokeberry jam with apples

Another amazing quality of this plant is its organic combination with apples. Ordinary apple jam does not come out so healthy and fragrant. Plus brand name - light astringency.

List of ingredients:

• rowan black - 0.5 kg
• apples - 3 kg
• granulated sugar - 2 kg

Step by step method:

1. The apple component is prepared peeled, without a core, chopped using a blender-combine
2. Aronia is sorted and washed, and then crushed in the same way.
3. Both components are mixed and transferred to an enameled container. The resulting raw material is boiled with constant stirring to the desired consistency for about 40 minutes.
4. After that, another grinding takes place with a blender, until a puree is obtained.
5. We fill everything with granulated sugar and cook, so that in the end we get the required density (to taste).
6. When hot, jam is laid out in a container and preserved.

delicious jam recipe

Unlike jam and marmalade, jam has a jelly-like structure, which is formed during the hardening process after cooking. It differs from jam in a simplified form of cooking and longer shelf life.

List of ingredients:

• black rowan, red rowan, viburnum - 1 kg
• sugar - 1 kg
• water - 400 g.

Cooking scheme:

1. We prepare the fruits, clearing them of twigs, sorting out and throwing away the spoiled ones. After rinsing with cold water, place in a sieve to get rid of excess moisture.
2. We blanch the mountain ash, placing a sieve with them in boiling water, and keep it for 10 minutes.
3. If there is a viburnum, then let it go a little and wipe it through a sieve. getting rid of the bones and skin.
4. Grind everything with a blender or meat grinder through a fine grate;
5. Boil, with the addition of sugar, until fragrant jam is obtained. We use an enameled container with a thick bottom. Readiness is determined by the rapid thickening of a sample droplet taken with a teaspoon from the pan.
6. Ready jam is packaged in jars.

A scattering of useful properties ...

Bushes with lush clusters of appetizing black fruits take root well in any garden plot, give a generous harvest, and the berry is famous for its amazing taste when cooked. Compotes, jams, preserves and other products from chokeberry have the right to be proud of every housewife.

This berry combines a whole scattering of properties that are favorable for the body. She is rich:

• vitamins PP, P, E, B1 and B2, A and C;
• carotene, anthocyanates;
• iron, iodine, molybdenum, magnesium, boron, copper and manganese;
• organic acids - cyanine, tocopherols, phylloquinone, riboflavin;
• amygdalin and coumarin;
• pectins and tannins.

There are other, no less valuable qualities that allow you to evaluate the effect of appetizing fruits in a therapeutic and prophylactic context:

• the high content of iodine makes it possible to attribute the beneficial effect of chokeberry to medical indications for various diseases;
• 50 grams of dried chokeberry contain a daily dose of vitamin P;
• fresh juice lowers blood sugar levels.

This berry is especially famous for its astringent taste, which indicates the presence of valuable organic acids in it. It is not only very tasty, it is used to successfully treat diabetes mellitus, diseases of the thyroid gland, heart and blood vessels, it has an excellent diuretic property, and therefore removes heavy metals from the body.

A few useful tips will help you enjoy the healing fruits more often and more fully:

• placing "in the bins" black mountain ash, taken from the bush, you should take it dry and certainly during the day, when the morning dew has evaporated;
• the texture of the fruit leaves the mouth feeling dry, this deficiency is corrected by preliminary softening blanching in boiled water for 3-5 minutes, followed by “hardening” for a couple of moments in cold water;
• two or three cinnamon sticks will add piquancy to the jam;
• to preserve the healing potential, do not pour out the water in which the black ashberry was boiled, add fruits to it, boil them and drink compote.

Amazing in their medicinal qualities, chokeberry berries are also good for numerous jams, jams, marmalades.

Tart black chokeberry jam will appeal to true gourmets, it will fill you with vitamins and diversify your daily diet.

chokeberry- a medicinal berry, which has long been used for many ailments, as well as for their prevention. Not everyone loves the taste of this berry in its fresh state, but no one will refuse a jar of sweet, slightly tart rowan jam with a pleasant sourness and amazing aroma. This extremely healthy delicacy contains almost all the healing properties of fresh berries, because in the process of boiling it undergoes a short, gentle heat treatment.

Chokeberry jam will help:

• reduce blood pressure;
• strengthen immunity;
• maximize the intake of vitamin C by the body;
• reduce cholesterol;
• balance the work of the endocrine system;
• strengthen the walls of blood vessels;
• eliminate fatigue;
• cure headache;
• restore normal sleep.

Even a beginner can easily understand how to cook this dessert for the winter by studying simple recipes that use either rowan alone with sugar or in combination with other additional components. It will take quite a bit of time to cook rowan jam, but the benefits from it will be truly invaluable.

7 recipes for chokeberry jam

Recipe 1. Classic chokeberry (chokeberry) jam

Ingredients: 1100 g of mountain ash, 1650 g of sugar, 710 ml of water.

We wash the chokeberry, clean it from the stalks. Place in a deep bowl. Pour cool water in the amount necessary to completely cover the berries. Keep the rowan in the water for a day. In a separate saucepan, combine sugar and 710 ml of water. Boil the syrup until transparent. We overturn the chokeberry in a colander, rinse. Transfer to a clean enameled container. Pour in boiled syrup. Let stand until cool. Drain the syrup, heat it separately, boil for about 20 minutes. Sprinkle rowan, cook for about half an hour. We pack the jam in clean pre-sterilized jars, cork.

Recipe 2. Jam "Five minutes" from chokeberry

Ingredients: 960 g chokeberry, 1270 g sugar, 390 ml water.

We sort out the berries, removing twigs and other unusable parts in the process. Wash under running water. In a container covered with enamel, boil a small amount of water, blanch the mountain ash in it for 4 minutes. Pour boiling water, immediately pour cold water. We turn over in a colander. Pour 380 ml of water into the pan. Slowly heating, pour 550 g of sugar. Boil syrup, stirring, 4 minutes. Aronia is placed in a wide container for cooking jams and preserves. Add boiled syrup. Heat with regular stirring, boil for 5 minutes. In a cool place we keep the container with the berry mass for about 9 hours. Then sprinkle with the remaining sugar. Warm up slowly, stirring. Boil 5 minutes. Let it brew for 8.5 hours. Then boil until thickened. We shift into a sterile container, roll up.

Recipe 3. Rowan jam with apples

Ingredients: 950 g of chokeberry, 450 g of apples, 6 g of citric acid, 1550 g of sugar, 420 ml of water, 5 g of cinnamon.

We wash the mountain ash previously sorted and cleaned from the stalks. Boil 1-1.7 liters of water, add rowan. Boil for 3 minutes, turn over in a colander. Rinse with cold water. In a deep saucepan or basin covered with enamel, heat the water in the amount indicated in the recipe. We fall asleep a third of the sugar. Boil until dissolved. Immerse the mountain ash in it, boil for 4 minutes. We leave the container in a cool place for 8 hours. We clean the apples, removing the core, peel. Cut into small thin slices. In a separate container, boil a small amount of water, pour apple slices. Blanch for 9 minutes. Warm the infused rowan in syrup. Pour in the remaining sugar. Slowly boil, stirring, removing the foam. After 15-20 minutes, transfer the apples to the boiling mass. Cook until thick. At the end, add cinnamon, citric acid. Mix well and pour into sterile small jars. We cork.

Recipe 4. Rowan jam with cherry leaves

Ingredients: 1100 g of chokeberry, 110 g of cherry leaves, 770 ml of water, 1100 g of sugar.

We wash chokeberry berries and cherry leaves. We boil water, immerse 55 g of leaves in it. Boil for 5 minutes. We take out the leaves. Let the broth cool, then pour it into the container in which the mountain ash is located. We stand for about 8 hours. Strain the liquid into a saucepan. Heat up, add the second part of the cherry leaves. We cook 5 minutes. We remove the leaves. Pour chokeberry with hot broth. Leave until cool. We pass again. Pour sugar into an enameled wide container for cooking jams and preserves. Pour in 210 ml of cherry broth. Slowly heat, stirring, until sugar dissolves. Pour the rowan into the sugar broth. Boil until thickened.

Recipe 5. Black chokeberry jam with currant berries a la Moscow

Ingredients: 550 g chokeberry, 1050 g sugar, 550 g black currant.

We sort out currants and mountain ash, cleaning in the process from twigs, stalks, unusable berries. Wash under running water. Lay out on a surface lined with paper. Leave to glass liquid. In a clean glass container, lay out the mixture of berries and sugar in layers. We stand in a cool place until the berry juice stands out. Then we leave the candied berries for another couple of days so that they are completely saturated with sugar. The resulting berry mass with juice is transferred to an enamel bowl. Cook slowly until thickened with constant stirring. We pack in a sterile container of a small volume.

Recipe 6. Rowan jam with plums

Ingredients: 750 g chokeberries, 450 g plums, 1300 g sugar, 680 ml water.

Chokeberry and my plums. We clean the plums from the stones. Remove twigs and stems. We heat water in a container covered with enamel. We add rowan. Blanch for 5 minutes. We extract the berries, place for a couple of minutes in another bowl with cold water. Pour 850 g of sugar into the rowan broth. Boil until transparent. Plums are divided into halves or, if desired, cut smaller. In a clear boiling syrup, immerse the rowan, plum slices. Remove the container from the fire for 12 minutes. After we fall asleep 450 g of sugar. Heat, stirring, until boiling. We leave the jam to infuse for 9 hours. Boil until thick. We shift into sterilized jars, roll up.

Recipe 7. Rowan jam with pears, nuts and lemon

Ingredients: 660 g chokeberries, 220 g pears, 70 g lemon, 660 g sugar, 160 g peeled walnuts, water.

We sort out the chokeberry, wash it under running water. Put in a deep bowl, pour boiling water. We stand 11 hours. We strain 200 ml of rowan infusion. Mix it in an enamel bowl with sugar. Boil until dissolved. My fruits, peel them. Cut the pears into cubes 2x2 cm in size. Finely cut the lemon, removing the seeds in the process. Chop the nuts with a knife. Pour chokeberry, pear cubes, nuts into the boiled syrup. Cook in three sets, about 15 minutes each. Between the stages of cooking we take breaks of 2 hours. When we cook for the third time, add crushed lemon to the jam. We take it off the fire. Cover the container with a cotton towel. We put a pan of the same diameter with the neck down on top. We leave this design for 2.5 hours so that the mountain ash softens. We roll the jam into a sterile container.

For those who are interested in how to cook mountain ash jam, unique in its taste characteristics and therapeutic effect, the following recommendations will come in handy. First of all, you need to make sure that the raw materials for the future healing dessert have reached the required degree of maturity. The fact is that chokeberry turns black long before full ripening. Fresh berries should be soft, collected during the first two autumn months. Since mountain ash has a sour and slightly tart taste, it is recommended to add sugar in the amount of 130-150 g per 100 g of chokeberry, if the recipe does not include other ingredients. Some variations of homemade preparations for the winter from mountain ash suggest grinding it in a meat grinder or using a blender. In this case, the jam will have a thick, viscous consistency and will become a wonderful filling for sweet pastries.

- an excellent delicacy that is used as an independent dessert, and in combination with other products: tea, pancakes, cheesecakes, casseroles. It will be stored for a long time, throughout the year to saturate the body with vitamins and other useful substances. When including any chokeberry products in your diet, it should be borne in mind that its excessive consumption can lead to increased blood clotting. However, if this berry is not abused, it can prevent and even cure a wide variety of diseases, as well as surprise with its exquisite unique taste.

Chokeberry is known as a strong drug that can help with hypertension, diabetes, decreased vision, problems with the heart and blood vessels. But as autumn preparations, it is not in great demand. The astringent, bitter taste of fresh berries scares many away. Although black rowan jam, when properly prepared with various additives and spices, creates interesting combinations and unusual desserts. The chemical composition of the fruit allows you to vary the amount of sugar and the duration of cooking quite widely. Culinary experiments do not affect the shelf life in any way.

Features of the preparation of chokeberry

Chokeberry is not a berry in the truest sense of the word. Its fruits are rather very small apples collected in a brush. She has a distant relationship with red rowan, they belong to different botanical species and are similar only in appearance. Chokeberry is the popular name for a culture that Michurin bred from wild varieties of chokeberry that grows in America and is inedible for humans.

Blackberry jam is the easiest and most popular way to preserve fruits until the next harvest. To make it tastier, you should know a few rules:

1. 1. So that the berries do not taste bitter, choose only ripe fruits for desserts. It is advisable to harvest after the first frost, then the chokeberry is the most sugary and loses most of the astringency and bitterness.
2. 2. Astringent properties are well neutralized by citric acid or citrus fruits. Lemon or orange, when added to the preparations, gives the jam an additional aroma, softens and enriches the taste.
3. 3. Part of the nutrients is lost during heat treatment, but due to the unique chemical composition, chokeberry is very well stored and does not require long-term boiling or sterilization.
4. 4. By keeping the dishes in contact with berries and ready-made jam clean, you can significantly increase the shelf life of preservation. If it is not possible to determine canned chokeberry in a cold place, then a properly prepared product will be perfectly preserved at room temperature at home.

Please note that maroon chokeberry juice is very difficult to wash off, stains the skin of the hands and kitchen utensils for a long time. If possible, wear gloves and wipe or wash unwanted stains immediately.

Classic recipe with vanilla

The peculiarity of the traditional jam is that the specific taste of chokeberry in combination with vanilla becomes similar to cherry. The product turns out thick without prolonged boiling and the addition of special thickeners.

The ratio of ingredients for 1 kg of peeled and washed berries:

• sugar - 1.2 kg;
• water - 250 ml;
• vanillin - 5 gr.

Before starting cooking, chokeberry is sorted out, soaked for 5-10 minutes and washed several times in running water. Yeast bacteria are mainly found on the skin of the fruit. By completely removing plaque from the surface of the berries, you can further protect the product from fermentation.

Cooking sequence:

1. 1. Boil the amount of water calculated according to the recipe in a saucepan or basin, pour in the chokeberry and blanch the berries for about 5 minutes.
2. 2. Add a full portion of sugar and, stirring, bring to a boil. On low heat, continue heating for another 15 minutes.
3. 3. Remove the cookware from the stove and allow the workpiece to cool completely.
4. 4. Repeat heating, adding vanilla powder, and boil for another 15 minutes.

Hot jam is packaged in sterilized jars, hermetically sealed with lids and left upside down until completely cooled. The workpiece can be stored for a long time at room temperature.

Blackberry with lemon and orange

The recipe is suitable for those who do not like the tart taste of chokeberry. Citrus fruits almost completely remove this feature of the fruit and enrich the aroma of the dessert.

For 1 kg of rowan berries you will need:

• 1 orange;
• 1 large lemon;
• 1 kg of granulated sugar.

The amount of sugar can be increased depending on the desired sweetness of the finished jam and the size of the citrus fruits. Step by step cooking process:

1. 1. Dry the mountain ash after washing.
2. 2. Citrus fruits are washed, poured over with boiling water and cut into pieces.
3. 3. Pass all the fruits through a meat grinder and cover the resulting mass with sugar. Thoroughly mix the workpiece.
4. 4. Heat up and cook for 45-50 minutes. After that, without removing from the fire, they are laid out in jars and sealed with sterile lids.

Be sure to remove all the seeds from the lemon and orange when preparing any preparations. Otherwise, the bitterness of them will infuse in the product and make the jam unsuitable for consumption.

Aronia jam with apples

By the amount of pectin, these two types of fruits overtake all horticultural crops, so their duet in one dessert gives a thick jam-like structure. The resulting blank is successfully used as a filling for sweet pastries, does not leak when heated and is easy to use.

List of required products:

• fruits of black mountain ash - 1 kg;
• peeled apples - 1 kg;
• sugar - from 1.2 to 1.5 kg;
• water - 0.5 l;
• juice of a quarter of a lemon;
• a pinch of ground cinnamon.

To make a thick jam, apples and chokeberry are cooked separately and combined at the final stage. Rowan is pre-sorted and washed. Then the fruits are blanched for 3-5 minutes and cooled sharply by immersing in cold water.

From half the norm of sugar and the indicated amount of water, syrup is boiled and the cooled berries are lowered into it. Bring the workpiece to a boil and keep on fire for a few more minutes. Having set aside the cooking container, let the chokeberry brew for at least 6 hours.

Only at the next stage, the apples are peeled and the core with pits is removed. After cutting the fruits into small slices, they are blanched until softened in acidified water and cooled sharply by rinsing with cold water. In the meantime, you can add the rest of the sugar to the infused chokeberry and heat to a boil.

Spread apple slices in a hot billet and boil it in two steps for 10 minutes, completely cooling the product during the break. Before the last heating add cinnamon to taste. Jam is laid out in prepared jars hot and tightly twisted with lids.

Recipe "Five Minute"

Since the chokeberry is well stored, and grated with sugar is excellent in the refrigerator, the preparation of the simplest and fastest dessert does not require more than 5 minutes of heat treatment. This is enough to keep the workpiece fresh for several months.

It is especially easy to make a five-minute jam if the berries were frozen in advance. Such preparation not only removes excess bitterness from the fruit, but also softens their skin, which equally replaces blanching and simplifies the process.

The ratio of berries and sugar for such a dessert is calculated as 1 to 2: 2 parts of granulated sugar are measured for one part of mountain ash. There are no other ingredients in the recipe.

Cooking process:

1. 1. Wash fresh berries thoroughly and blanch until softened. Frozen fruits are taken out of the refrigerator and warmed a little.
2. 2. Grind chokeberry in a meat grinder or with a blender along with sugar, place in a thick-walled bowl and put on fire.
3. 3. Boil a healthy dessert for no more than 5 minutes after boiling. You should constantly stir the mass to completely dissolve the grains of sugar.

Jam is placed in small sterile jars and hermetically sealed for long-term storage.

From frozen berries in syrup

Freezing relieves the berries of astringency and allows the syrup to penetrate into the pulp through multiple microcracks. Freezing moisture breaks the cell walls, which makes the fruit more amenable to processing. If they are fresh, you can quickly prepare them by spreading them on sheets in a thin layer and placing them in the freezer.

Product bookmark proportions:

• 1 kg of black rowan;
• 1.5 kg of sugar;
• 0.7 l of water.

The further processing is as follows:

1. 1. As soon as the berries are frozen, they are taken out of the refrigerator and poured into a saucepan with a thick bottom.
2. 2. Without defrosting the chokeberry, pour it with boiling syrup, boiled from the full amount of sugar and water.
3. 3. The workpiece is boiled for 10 to 12 minutes, cooled and left for impregnation for up to 8 hours.

At the next heating, it is enough to bring the jam to a boil and can be poured into glass containers. The jars are tightly screwed with treated lids and checked for leaks. Refrigerate and store canned treats at room temperature.

Aronia jam in a slow cooker

Slow languishing in a slow cooker allows you to soften the harsh berries of mountain ash as much as possible and at the same time preserve more vitamins than with the open method on the stove. Prolonged heat treatment softens the astringent taste of chokeberry. You can take much less sugar, then the jam will not turn out cloying.

Bookmark recipe for any multicooker with the "quenching" mode:

• 1 kg of washed berries;
• 0.5 kg of granulated sugar;
• 0.5 l of drinking water.

Cooking in a slow cooker should be only one serving at a time, so the jam does not overflow during the cooking process. Pure berries should be poured with boiling water and allowed to blanch for 10 minutes. Next, prepare it like this:

1. 1. The cooled water is drained, leaving half a liter for cooking.
2. 2. In the multicooker bowl, sugar, berries and water are combined.
3. 3. Set the "extinguishing" mode on the display, and 40 minutes on the timer. The lid can be tightly closed.
4. 4. At the end of the program, it is better to remove the bowl of jam, so the workpiece will cool faster.

The finished delicacy is packaged warm in pre-prepared vessels. Such a blank can not be twisted, ordinary covers are enough. The jam will not deteriorate over the winter, and the absence of excess sweetness will prevent the dessert from being candied.

Fragrant recipe with cherry leaves

Cherry leaves give the jam a strong flavor. The more leaves are used when cooking the syrup, the more pronounced the cherry shade of the dessert is felt. It is not recommended to introduce additional spices into the recipe, otherwise the delicate, delicate flavor will be destroyed.

For 1 kg of chokeberry fruits, you should take products in the following proportions:

• sugar - 800 gr;
• water - 500 ml;
• cherry leaves - 100 gr.

Cooking method:

1. 1. Sort, wash and dry the rowan fruits.
2. 2. Boil cherry leaves in water for 15 minutes and then strain.
3. 3. Prepare syrup on cherry broth by pouring the full rate of sugar and boiling for 5 minutes.
4. 4. Without removing the pan from the heat, put the berries into the boiling liquid, let it boil for several minutes.
5. 5. Cool the workpiece to room temperature and repeat this cooking cycle three times.

During the last heating, you can pour the boiling mass into sterile jars.

Glass containers for hot packaging must be not only sterilized, but also heated. Otherwise, the glass may crack due to the temperature difference.

Dry royal jam with plums

Aronia does not have a strong outstanding taste, therefore, in preparations, it is often combined with other autumn fruits. A good result is the joint preparation of chokeberry with hard varieties of plums.

A very unusual recipe for dry jam came to us from Kyiv in the 18th century, where the dessert was prepared for the royal table and produced for sale. Product Ratio:

• hard plums - 1 kg;
• aronia berries - 1 kg;
• sugar for syrup - 800 gr;
• water - 500 ml;
• chopped cinnamon - 5 gr.

Plums and blackberries are washed and thoroughly dried. The rowan is sent to the freezer for half an hour, and the plums are divided into halves and the bones are removed.

1. 1. From the full norm of water and half of the sugar, syrup is brewed, after boiling, cinnamon is added to it.
2. 2. Frozen berries and prepared halves of plums are dipped into a bubbling liquid and allowed to soak until the mass cools completely.
3. 3. Strain the syrup through a sieve and bring to a boil. Immerse the chokeberry and plums again.
4. 4. The procedure is repeated one more time, in total there will be three stages of impregnation. The last time the syrup is drained completely.

Soaked, sweet fruits are rolled in granulated sugar and dried in one layer in an oven at 100 degrees for about 2 hours. The resulting candied fruits are freely folded into glass containers with hermetically sealed lids. In this form, an unusual workpiece can be stored without additional cooling.

Blackberry pear jam

Winter varieties of pears, ripening with chokeberry, add autumn flavor to the jam. It is suitable for those who appreciate moderate astringency in black fruits. Since the taste of the products is not bright, when cooking, add your favorite spices to choose from: cloves, vanilla or cinnamon. The consistency will be thick, and the aroma will be rich and warming.

To prepare for one kilogram of mountain ash take:

• pears of sweet varieties - 300 gr;
• granulated sugar - 1500 gr;
• spices to taste;
• water - 50 ml.

Preparation consists in washing and drying all the fruits. Pears are then peeled and cut into thin slices.

Cooking process:

1. 1. The berries are placed in a basin or saucepan, covered with half the sugar on top and sent to a small fire.
2. 2. If there is not enough juice released and the sugar does not dissolve, pour in 50 ml of water and continue heating slowly without stirring.
3. 3. Having melted the sugar, bring the mass to a boil, cook for no more than 15 minutes and set aside to cool for 5-8 hours.
4. 4. Before re-boiling chokeberry, prepare pears: blanch the slices for 10 minutes in boiling water and leave to drain in a colander.
5. 5. The cooled jam is put on fire and boiled for 20 minutes. Pears and spices are carefully mixed in, continuing to heat for another 10 minutes.

Collected jam is laid out in jars and corked. Autumn delicacy thickens and does not ferment for a long time.

When creating combined recipes from different types of fruits, it is worth remembering that black rowan colors all products in one color. So nuts, well combined with chokeberry to taste and giving piquancy to jam, eventually acquire a shade of dark berries. If this indicator is important, it is advised to soak the berries with syrup separately and combine the products at the last stage of cooking. To give color to jam or compote from green or light yellow fruits, ten pieces of chokeberry per 3 liters are enough.

The benefits of tart, late berries in winter preparations are perfectly combined with sweetness, spicy aromas and create a unique autumn bouquet that can please, warm and even cure. Do not neglect the black mountain ash in preparation for winter. Jam from its fruits is preserved for a surprisingly long time and helps out until the first harvest, replenishing the supply of vitamins and strengthening health.