Aronia jam with apples. Video: chokeberry rubbed with sugar

Chokeberry favorably affects the state of human health. Regular use of berry-based jam strengthens the immune system, eliminates cholesterol plaques, and normalizes the activity of all internal organs. To get the most benefit, consider popular treat recipes.

Aronia jam: a classic

• water - 230 ml.
• granulated sugar - 1.25 kg.
• chokeberry - 0.95-1 kg.

1. Choose a suitable container for cooking treats. Mix granulated sugar with water in it and put on medium heat. When the mass begins to boil, reduce the burner. Cook the syrup until smooth, stirring.
2. While the sweet mass is boiling down, take care of the mountain ash. Arm yourself with nail clippers, cut off the ponytails and remove foreign debris. Wash the fruits.
3. Take the second heat-resistant container, add running water to it, boil. Pour in the rowan for a five-minute blanch. The syrup is ready, add hot fruits to it.
4. Now send the future jam to the fire, setting the mark to a level between medium and minimum. Continue languishing the berries for a quarter of an hour. Get rid of the foam head with a slotted spoon.
5. When the set time has elapsed, turn off the burner and let the treat cool down. After 5 hours, start the heat treatment again, after boiling, cook the mountain ash for 15 minutes.
6. Then pack the composition in perfectly clean containers and immediately close with tin lids. Infuse the delicacy upside down for 12 hours, then put it in the cold.

Chokeberry and orange jam

• large raisins (preferably pitted) - 220 gr.
• rowan fruits - 950 gr.
• lemon - 60 gr.
• orange - 100 gr.
• granulated sugar - 980 gr.

1. Prepare the rowan by sorting and rinsing it. Get rid of ponytails with nail scissors. Dip citrus fruits in boiling water for 1 minute, then wipe and chop into half slices.
2. Combine the listed ingredients, if desired, you can scroll through them in a blender. Next, put the composition in a saucepan for cooking treats, sprinkle with sugar. Wait about half an hour.
3. For the allotted time, wash the raisins in warm water and soak them. Next, get rid of the liquid, dry, add to the present berries and fruits.
4. Set heat-resistant dishes on fire, wait for the boil to begin. As soon as this happens, reduce the power. Continue to simmer the treat for another 40-45 minutes.
5. When this time is up, pour the jam into jars and close the lids immediately. After cooling, transfer the treat to the cold, consume after a week.

Aronia and cranberry jam

• rowan - 480-500 gr.
• freshly squeezed apple juice - 120 ml.
• granulated sugar - 550 gr.
• lemon juice - 45 gr.
• apple (pre-cut into cubes) - 150 gr.
• cranberries - 120 gr.

1. Free the berry from the twigs, rinse the fruits and put in boiling water for 5 minutes. Then transfer to a sieve and let the water drain.
2. Combine lemon and apple juices, add granulated sugar. Pour this mixture into a saucepan, cook until the particles dissolve.
3. When the syrup is ready, send apple cubes to it. Continue heat treatment for a quarter of an hour.
4. After this time, pour the mountain ash, bring the mass to a boil and leave to cool. After about 5 hours, send the treat for cooking again.
5. When 10 minutes have passed, turn off the burner, let the treat cool. For the final time, boil the contents and pour into jars, close.

• sour apple - 280-300 gr.
• granulated sugar - 1.6 kg.
• walnut (peeled kernels) - 320 gr.
• lemon - 70 gr.
• rowan - 1.1 kg.

1. Rinse the chokeberry, put in boiling water and wait 8 hours. After this period, put the fruits on a sieve, let the liquid drain. Measure out 250 ml. the resulting infusion, add sugar to it, set the dishes on fire.
2. Start cooking the syrup on medium power, after boiling, lower the heat level. When the sand dissolves, pour in the rowan and chopped apples.
3. After 3 minutes, add the walnut, broken into pieces. Continue simmering for 10 minutes. Then cool the mass, leaving the jam for 4 hours.
4. Spend 2-3 more heat treatments, do not forget to cool the jam between sets. When the last languor comes to an end, put a lemon in the mass. Citrus must be washed and cut in advance.
5. Turn off the stove, cover the mouth of the dish with gauze or a bandage. Set a flat plate on top of the container to create a pillow of air (it will soften the berry).
6. Leave the prepared treat for 10 hours, then start packing in clean containers. Capping is carried out with nylon caps or parchment with a tourniquet.

Chokeberry and pear jam

• walnut or almond (peeled) - 180 gr.
• pear - 230-260 gr.
• rowan (chokeberry) - 680 gr.
• sugar - 700 gr.
• drinking water - in fact
• lemon - 65 gr.

1. Sort out the chokeberry, eliminating all spoiled and wrinkled specimens. Rinse under the tap, put in a container and add boiling water. Hold for 10 hours, then pour 250 ml. infusion. Remove the rest of the liquid.
2. Combine granulated sugar with a decoction in a saucepan, send it to the boil and wait for the grains to dissolve. At this time, rinse the pear, cut into cubes.
3. Rinse the citrus fruit, cut into pieces of equal size. Remove the lemon pits, they are responsible for bitterness. Fry almonds or walnuts in a pan, then scroll through a meat grinder.
4. By this time, the syrup has already boiled. Add pear, lemon, rowan to it. Simmer the composition until boiling, then cool for 5 hours. Repeat the steps 2 more times, add nuts at the final stage.
5. Remove the hot composition from the stove, cover the opening of the pan with gauze or cotton cloth. Place a flat plate on top of a heat-resistant dish. After 3 hours, pour the jam and twist.

Black chokeberry and zucchini jam

• cinnamon pods - 2 pcs.
• chokeberry - 950 gr.
• lemon - 1 pc.
• granulated sugar - 980 gr.
• zucchini - 970 gr.

1. Sort the rowan, rinse and put on a towel. Leave to dry for a third of an hour. During this time, prepare the zucchini. It must be cleaned, washed and chopped into pieces of equal size.
2. Combine the berry with zucchini, sprinkle with sugar and mix with your hand. Wait 4 hours for the liquid to come out. When this happens, stir again and wait an hour.
3. After the allotted time, set the dishes with the contents on the fire, add cinnamon and lemon juice. Bring to the appearance of the first bubbles, then cook for another half hour.
4. Since the jam is cooked without foam, you can stir the composition slightly and not watch it at the stove. When 30 minutes have passed, turn off the burner, leave the treat for 8 hours.
5. Carry out the second heat treatment, pack the delicacy in a sterile container while hot. Cool, cover with parchment paper and tighten with a tourniquet. Take it to the cold.

Aronia and currant jam

• granulated sugar - 1.1 kg.
• red currant - 300 gr.
• blackcurrant - 280 gr.
• rowan - 575 gr.

1. Go through 2 types of currants, remove the berries from the branches. Now do the same with chokeberry. Place the fruits individually in a colander and rinse.
2. Spread the raw materials on towels, wait until completely dry. Sprinkle the berries with sugar and mix with your hand. Refrigerate until juice is released.
3. After that, mix the fruits and keep them for another day in the refrigerator. After a predetermined time, set a heat-resistant dish with raw materials on fire, cook until a thick consistency is obtained. Pour and twist.

• apple (it is better to take Antonovka) - 0.45 kg.
• citric acid powder - 5 gr.
• granulated sugar - 1.55 kg.
• freshly ground cinnamon - 3-4 gr.
• filtered water - 430 ml.
• chokeberry - 1 kg.

1. Sort out the blackberry. Eliminate all dented, cracked, rotten elements. Place the rowan in a sieve and dip several times in a bowl of cold water. Remove all debris and remnants of twigs.
2. Pour 1.6 liters into a saucepan. running water, bring to a boil and reduce power to medium. Send the chokeberry to a container with liquid, cook for 5 minutes.
3. After blanching, leave the berries in a colander, dry. Rinse again under the tap. Now pour the drinking water according to the recipe, mix it with sugar in an enamel bowl.
4. Start boiling the syrup by setting the pan on a slow fire. When the grains melt, send the mountain ash to the sweet base. Simmer for another 5 minutes, stirring the mass.
5. Turn off the burner, leave the treat for 7-9 hours so that the fruits are saturated with sugar. Next, rinse the apple, do not remove the skin, but cut out the middle. Chop into cubes or half rings.
6. Take another saucepan, mix apples and running water in it. Bring to a boil, then simmer for 4 minutes (blanching). Remove the fruits and leave in a colander.
7. Now take care of the rowan. Warm it up for a third of an hour, stirring occasionally. After the allotted time, add apples. Boil the composition until a thick consistency is obtained, at the end add citric acid.

Aronia and plum jam

• granulated sugar - 0.4 kg.
• rowan-chokeberry - 270 gr.
• freshly ground cloves - 1-2 gr.
• plum (preferably the Hungarian variety) - 0.5 kg.
• rowan red - 260 gr.
• table water - 0.3 l.

1. Wash two types of mountain ash and sort through the fruits. Divide the branches so that each has 3-5 berries. Put the raw materials in the freezer, wait an hour. During this time, bitterness will come out of the mountain ash.
2. Rinse the plum and remove the white coating, dry. Cut each copy, remove the bone. Make syrup from water and granulated sugar. When the sweet base boils, add plum and rowan to it.
3. Continue to thermally process the raw material for 6-8 minutes. Get rid of the foam in a timely manner. Add cloves, remove the dishes from the stove.
4. Let the treat sit until it reaches room temperature. Then repeat cooking 2 more times. At the end of the last languor, you can add a little cinnamon.
5. Cover the dish with the treat with a gauze cloth and wait 3 hours. After a while, pack the contents in jars, twist with tin, nylon or parchment.

Jam based on chokeberry and other components normalizes the psycho-emotional background, fights insomnia, lowers blood pressure, eliminates fatigue and treats migraines. It is recommended to consume at least 45 grams per day. treats, pairing it with pastries and hot drinks.

Video: chokeberry rubbed with sugar

Many of us have thick chokeberry bushes growing in our gardens or near our homes. Its other name is aronia. Dark, strong, dense chokeberry berries are known for their special taste - very tart and only vaguely reminiscent of red-fruited mountain ash.

Aronia unpretentious, and therefore, probably, not very respected. But in vain! She impresses with her useful properties.

The word "aronia" itself is translated from Greek as "useful", and this name appeared for a reason: the berries are rich in vitamins A, B1, B2, B6, C, K, P, PP, E, beta-carotene, organic acids, pectins, tannins, iodine, magnesium, cobalt, manganese, iron, they will help with diseases of the thyroid gland, digestive system, heart, blood vessels, and respiratory organs. Chokeberry is recommended for allergies, atherosclerosis, hypertension, diabetes and liver disease. special chokeberry property- it is able to remove heavy metals and radioactive isotopes from the body.

Recipes dishes from chokeberries a lot: jams, jams, jelly, very tasty tart wine and natural juice, dried berries resemble raisins - a storehouse of vitamins in winter, especially ascorbic acid.

When all the sugar has dissolved, the syrup will become transparent and boil, put the pieces in it apples and blackberries. Fans can add a little cinnamon, its taste is known to go well with apple.

It remains to bring the chokeberry jam with apples to a boil, reduce the heat to a minimum and stir from time to time.

After 30-40 minutes pieces apples well saturated with thickened from chokeberries syrup and acquire a bluish-red color of mountain ash.

You can turn off the fire and pour the jam into pre-sterilized jars. The jam is well gelled, the apples become transparent, and the berries are soaked in syrup and become a real delicacy. Chokeberry adds a great color and flavor to any dish.

Apple and blackberry jam is liked by both adults and children. On winter evenings, it will remind you of the golden harvest days of Indian summer. We invite you to tea!

Moreover, there are many recipes for such a delicacy - the addition of one or another component significantly complements the taste. And before moving on to all this diversity, you first need to understand the features of harvesting.

Harvest berries on time, preserving useful properties

Harvesting of chokeberry occurs in the second half of summer, when it is filled with ripeness and ripen together with other shrubs. Depending on the methods of storage, the clusters are separated from the bush with secateurs or, in fact, the berry is collected. Further, the path of the chokeberry goes directly to the canning jars. You can send aronia to freeze. Also, the berries are dried and then they:

• go to decoctions that increase immunity;
• used as a means of lowering blood pressure;
• are a powerful stimulant for the prevention of atherosclerosis.

Experienced gardeners leave the surplus of the crop that did not get into processing and remained on the bushes until spring - this will attract the right birds to the garden and make it possible to feast on a sweet berry right from under the snow. Having such a valuable product at home, you can significantly improve your health and the well-being of your loved ones.

The best recipes from healing berries

The peculiarity of chokeberry is that the berry itself, useful as a medicine, has a specific, astringent taste, which is more likely to be appreciated by an amateur than a mass consumer.

But in jams and jams from aronia, this property is not felt so brightly - just a pleasant astringency. Therefore, I recommend everyone to cook at least a couple of jars for testing, I think that from the list below everyone will be able to choose the right recipe.

Tip: if medicinal qualities are primarily important, choose a cooking method where heat treatment is minimal.

Classic recipe

In cooking, the chokeberry behaves very well, does not fall apart and does not boil soft, keeping the berries whole, saturated with delicious sugar syrup. The taste of classic chokeberry jam is tart, insanely tasty and healthy. Of course, before cooking, chokeberry berries can be doused with boiling water, which will reduce astringency, but perhaps this is the highlight of the healing delicacy.

I would also like to note that it is best to cook chokeberry jam for no more than 45 minutes. Be sure to prepare a couple of jars of fragrant chokeberry jam and you and your family will not be afraid of any cold with colds.

Recipe Information

• Cuisine:Russian
• Type of dish: preparations
• Cooking method: boiling
• Servings: 1.5 l
• 40-45 min

Ingredients:

• chokeberry - 1 kg
• sugar -600 g
• water - 40 ml.

Cooking method:

Chokeberries for this recipe are best collected in the middle or at the end of October, trying to be in time before severe frosts. Rinse the collected berries well. Put in a pan of a suitable size.


Sprinkle with sugar and let stand. After a while, chokeberry will give juice.


You can add a little water to the berries with sugar and immediately put them on the stove to cook. We boil the blackberry jam 2 times for 20 minutes.


After the first cooking, let the jam cool completely. Boil the jam a second time after it has cooled completely, and best of all the next day.


Put the finished fragrant delicacy in jars. Seal with lids and store. Aronia jam is perfectly stored at room temperature.

From this fragrant jam in winter you can make delicious sweet pastries, such as pies or open (closed) pies, small muffins or just serve with tea or as a dessert with ice cream.

Recipe for chokeberry jam with cherry leaf

By adding a cherry leaf to the jam, housewives turn it into a celebration of culinary art. A slight rearrangement of the components - and now you are tasting the sweet poetry of a fragrance that you will never be able to refuse! It takes 3 days to prepare, so be patient.

If you don’t have the patience to make 4 brews, then get by with one from 40 to 50 minutes, however, in this mode of temperature exposure and intensity, they will become soft, lose their elasticity, and the finished product will rather look like jam.

For cooking, you will need a set of a ladle, a wooden spoon, glass jars and nylon lids for preservation, a colander or sieve, thick gauze, and an enamel pan. Before you start making jam, carefully lay out all these items, each should have its own place in order to create a holiday and pleasure process from ordinary cooking.

Products for cooking:

• chokeberry - 2 kg
• sugar - 1.6 kg
• dry cherry leaf - 200 g
• water - 1 l.

Step by step method:

1. Let's start cooking the cherry leaf. Before pouring it with a pre-prepared amount of water, we wash the entire mass several times, sort it out, removing the branches. Then fill the pot with the leaf with water. Turn on the heat, bring to a boil and cook for about 20 minutes.
2. While our raw materials are being cooked, we are preparing the fruits. We carefully sort through everything, remove garbage. Pour into a sieve or colander and gently, trying not to damage the chokeberry, rinse in warm water. Let it sit for a few minutes to remove any remaining water. We make several smooth movements up and down, getting rid of the last drops.
3. Cooking syrup. To do this, we filter the resulting decoction from the leaf, then discard the latter, and add sugar to the water saturated with aroma. Boil until the sand is completely dissolved.
4. Pour the chokeberry into the finished syrup, set a slow fire, let it come to a boil in this mode. Now, stirring the mass, fragrant with a wonderful aroma, cook and simultaneously remove the foam for exactly 5 minutes. We remove the boiled mass from the burner and leave it to cool and settle overnight. And so that flies or other insects do not spoil our holiday, we cover the pan with prepared multilayer gauze. The temperature in the room is constant, room temperature. The next day, again set the slow fire mode, bring to a boil, and cook, stirring, for 5 minutes. Let cool down for a few hours. Take your time, a good product should have time to settle, then it will become rich and unusually fragrant. The third cooking also lasts for 5 minutes, and then the almost finished jam cools down for several hours.
5. Thoroughly wash jars and lids for subsequent canning. This is followed by the fourth cooking, after which the ready-to-eat mass is laid out in jars. The lids are waiting for their turn while our marvelous jam cools to room temperature. Now it's time to close it and put it away for storage.

Little tricks:

• before cooking, do not forget about the optimal concentration of the "cherry" component. If everything is done correctly and not overdone, then the chokeberry delicacy turns out to be just as rich and fragrant as the cherry analogue adored by many;
• the resulting mass is remarkably "obedient" in storage, and if the jars are not adjacent to heating devices, then it can be enjoyed all winter.

Five-minute jam from chokeberry in a slow cooker

The easiest and fastest way to prepare the most useful delicacy at home is to cook for five minutes using such a wonderful device as a slow cooker.

Ingredients:

• chokeberry - 1 kg
• sugar - 1 kg
• vanillin - 1 tsp
• water - 300 ml

Cooking process:

1. We sort out the berries, wash them, throwing them in a colander. Scald with boiling water and immediately placed under ice water.
2. We make syrup from sugar, water and vanillin - just bring it to a boil in the "Frying" mode or set the temperature to 120-140 degrees on your own, not forgetting to stir.
3. Immediately pour the rowan and, interfering, wait for it to boil. Just boiled - turn off the multicooker, cover the lid.
4. After 5 minutes, pour the medicinal fragrant jam into prepared jars. We roll up with metal lids, cool and send for storage in any dark place.

Recipe for Aronia Jam with Lemon and Orange

Another “magic key” that opens the door to the world of heavenly pleasure is citrus. Combining the amazing properties of chokeberry with lemon and orange in one glass jar, we get a pantry full of vitamins and wonderful medicinal and gustatory properties. The union of these components will increase immunity in the most problematic winter period, prevent the onset of an infectious disease, and normalize the metabolism in your body.

It takes one hour to prepare, the ingredients are given at the rate of 4 servings. Indispensable for breakfast, dessert, fasting.

Products you can't do without:

• orange - 1 pc.
• lemon - 1 pc.
• chokeberry - 1 kg
• granulated sugar - 1 kg.

For cooking you will need:

• enameled container;
• meat grinder;
• glass jars and nylon lids;
• ladle;
• wooden spoon.

How to cook:

1. Cut into slices and pitted, citrus products are washed and doused with boiling water. The berry is cleaned of twigs, it is washed with warm water, which is then allowed to drain.
2. All three cooked ingredients are scrolled (including the peel!) Through a meat grinder (you can use a blender-combine, this will further simplify the cooking process).
3. The resulting mass is transferred (and poured) into the prepared container and covered with sugar;
4. The finished raw material is stirred and brought to a boil over medium heat. Then the fire is reduced to a low mode, and the cooking process continues for another 45 minutes.
5. The enameled container is removed from the burner, settled a little and cools slightly, and then the hot jam is rolled into the prepared glass container.

Above, it is not by chance that the intended use is indicated, first of all, breakfast. Jam refreshes and invigorates, is a wonderful remedy for people suffering from high blood pressure. For everyone else, it is important not to get carried away with this delicacy, since the pressure really drops a lot!

Recipe for chokeberry jam with apples

Another amazing quality of this plant is its organic combination with apples. The usual does not come out so useful and fragrant. Plus brand name - light astringency.

List of ingredients:

• rowan black - 0.5 kg
• apples - 3 kg
• granulated sugar - 2 kg

Step by step method:

1. The apple component is prepared peeled, without a core, crushed using a blender-combine
2. Aronia is sorted and washed, and then crushed in the same way.
3. Both components are mixed and transferred to an enameled container. The resulting raw material is boiled with constant stirring to the desired consistency for about 40 minutes.
4. After that, another grinding takes place with a blender, until a puree is obtained.
5. We fill everything with granulated sugar and cook, so that in the end we get the required density (to taste).
6. When hot, jam is laid out in a container and preserved.

delicious jam recipe

Unlike jam and marmalade, jam has a jelly-like structure, which is formed during the hardening process after cooking. It differs from jam in a simplified form of cooking and longer shelf life.

List of ingredients:

• black rowan, red rowan, viburnum - 1 kg
• sugar - 1 kg
• water - 400 g.

Cooking scheme:

1. We prepare the fruits, clearing them of twigs, sorting out and throwing away the spoiled ones. After rinsing with cold water, place in a sieve to get rid of excess moisture.
2. We blanch the mountain ash, placing a sieve with them in boiling water, and keep it for 10 minutes.
3. If there is a viburnum, then let it go a little and wipe it through a sieve. getting rid of the bones and skin.
4. Grind everything with a blender or meat grinder through a fine grate;
5. Boil, with the addition of sugar, until fragrant jam is obtained. We use an enameled container with a thick bottom. Readiness is determined by the rapid thickening of a sample droplet taken with a teaspoon from the pan.
6. Ready jam is packaged in jars.

A scattering of useful properties ...

Bushes with lush clusters of appetizing black fruits take root well in any garden plot, give a generous harvest, and the berry is famous for its amazing taste when cooked. Compotes, jams, preserves and other products from chokeberry have the right to be proud of every housewife.

This berry combines a whole scattering of properties that are favorable for the body. She is rich:

• vitamins PP, P, E, B1 and B2, A and C;
• carotene, anthocyanates;
• iron, iodine, molybdenum, magnesium, boron, copper and manganese;
• organic acids - cyanine, tocopherols, phylloquinone, riboflavin;
• amygdalin and coumarin;
• pectins and tannins.

There are other, no less valuable qualities that allow you to evaluate the effect of appetizing fruits in a therapeutic and prophylactic context:

• the high content of iodine makes it possible to attribute the beneficial effect of chokeberry to medical indications for various diseases;
• 50 grams of dried chokeberry contain a daily dose of vitamin P;
• fresh juice lowers blood sugar levels.

This berry is especially famous for its astringent taste, which indicates the presence of valuable organic acids in it. It is not only very tasty, it is used to successfully treat diabetes mellitus, diseases of the thyroid gland, heart and blood vessels, it has an excellent diuretic property, and therefore removes heavy metals from the body.

A few useful tips will help you enjoy the healing fruits more often and more fully:

• placing "in the bins" black mountain ash, taken from the bush, you should take it dry and certainly during the day, when the morning dew has evaporated;
• the texture of the fruit leaves the mouth feeling dry, this deficiency is corrected by preliminary softening blanching in boiled water for 3-5 minutes, followed by “hardening” for a couple of moments in cold water;
• two or three cinnamon sticks will add piquancy to the jam;
• to preserve the healing potential, do not pour out the water in which the black ashberry was boiled, add fruits to it, boil them and drink compote.

The largest amount of nutrients can be saved if you make the so-called raw jam, that is, one that does not require cooking. How to do this is described in the video:

Aronia dessert is good because the berries do not lose all their useful properties during heat treatment. Chokeberry, or chokeberry, contains a large amount of vitamin C and iodine, which help in the prevention of many diseases. Often oranges, lemons, applesauce or crushed nuts are added to the jam.

Classic recipe

• Time: 60 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 387 kcal / 100 grams.
• Purpose: preparation for the winter.
• Cuisine: Russian.
• Difficulty: easy.

The classic chokeberry jam is rich in healthy nutrients, helps with high blood pressure, and is used to prevent colds.

Ingredients:

• chokeberry - 1 kg;
• granulated sugar - 1 kg;
• pure water - 300 ml;
• vanillin - 2 tbsp. l.

Cooking method:

1. Remove the berries from the branches, sort through, discarding sluggish and damaged specimens, tear off the stalks.
2. Rinse the chokeberry to remove the natural yeast. Leave the fruits to dry on a baking sheet.
3. Pour water into a thick-walled saucepan with a wide bottom, boil. Pour in the berries and cook, stirring constantly, for 5 minutes.
4. Put sugar, vanillin in a container for future jam. Boil over low heat for half an hour, removing the foam.
5. Mix the finished dessert again, pour into glass jars sterilized over steam or in boiling water.
6. Roll up the blanks with lids, let cool, put in the cellar, basement or refrigerator.

Chokeberry with apples

• Time: 11-12 hours.
• Servings: 6 persons.
• Calorie content of the dish: 355 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Chokeberry jam with apples can be prepared from fruits of any variety. If the apples are sweet, add another 1 tsp to the chokeberry puree syrup. powdered citric acid.

Ingredients:

• chokeberry - 1 kg;
• green apples - 1 kg;
• granulated sugar - 1.5 kg;
• pure water - 300 ml;
• lemon - 1 pc.;
• cinnamon - 1 tsp

Cooking method:

1. Rinse the chokeberry with boiling water, put it in a colander, carefully sort it out, removing the unusable fruits.
2. Place the fruits in a blender or meat grinder, chop.
3. Wash the apples, cut them in half, cut out the seeds with the seed box. Cut the fruits into small slices or half slices (if the apple is too large).
4. Pour water into a thick-walled saucepan, pour half the sugar and prepare a sweet syrup: boil the liquid, stirring constantly so that no grains remain.
5. Cool the syrup, add chokeberry puree to it, leave for 8-9 hours.
6. Put the blackberry syrup back on the fire, add the second half of the sugar.
7. Cut the lemon, squeeze out the juice.
8. Add water to the pot, pour in the lemon juice and boil. Add apple slices. Blanch the slices for 1-2 minutes and then cool.
9. Add apple slices, cinnamon to the boiling syrup, boil for 10 minutes, cool. Repeat twice.

With apples and walnuts

• Time: 10 o'clock.
• Servings: 6 persons.
• Calorie content of the dish: 380 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Chokeberry jam at home can be prepared bypassing the syrup cooking stage. An interesting taste will turn out if jam from plums or apricots is used as a base - it should be boiled, diluted with water. Nuts will further enrich the flavor palette.

Ingredients:

• chokeberry - 1 kg;
• apples - 500 g;
• walnuts - 100 g;
• granulated sugar - 1 kg;
• pure water - 250 ml;
• vanillin - 1 tsp

Cooking method:

1. Rinse the chokeberry with boiling water, put it in a colander or dry it on a baking sheet.
2. Sort the chokeberry, blanch the berries for a couple of minutes, dry again.
3. Peel the skin from the apples, cut out the seed pods, cut the pulp into small cubes.
4. Nut kernels detail in a blender or coffee grinder.
5. Prepare syrup by adding sugar to water and boiling more, stirring occasionally.
6. Add all the prepared ingredients to the hot syrup, let the jam cool and keep under the lid for 6-10 hours.
7. Put the jam back on the fire, boil for 20-25 minutes.

Aronia jam with lemon and orange

• Time: 3 hours.
• Servings: 6 persons.
• Calorie content of the dish: 364 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

Aronia jam with lemon and orange peels can be cooked by replacing pectin with agar-agar. Remember that jam should not cook for a long time at a high temperature. Do not skip the cooling step of the dessert before the second brew.

Ingredients:

• chokeberry - 1 kg;
• large oranges - 3 pcs.;
• lemon - 1 pc.;
• granulated sugar - 1200 g;
• distilled water - 300 ml;
• apple pectin (powder) - 40 g;
• cinnamon - 1 tsp

Cooking method:

1. Sort the chokeberry, boil in acidified water for 1-2 minutes and drain in a colander.
2. Pass the berries through a meat grinder 2-3 times or use a blender: you should get a homogeneous puree.
3. Wash the oranges, cut, and squeeze the juice into a separate bowl through a sieve.
4. Separate the peel from the pulp and white bitter layer, pour boiling water for 1 minute.
5. Cut the prepared peel into thin short straws or small cubes.
6. Make sugar syrup.
7. Enter chokeberry puree, mix, add orange juice, chopped peels, cinnamon.
8. Bring the jam back to a boil, reduce the heat.
9. Boil for 10-15 minutes, let cool.
10. Divide the lemon in two, squeeze the juice through cheesecloth or a sieve into jam.
11. Put the dessert back on the fire, boil. Boil, skimming and stirring, 25 minutes.
12. 5 minutes before readiness, add pectin.
13. Cool the finished dessert, pour into sterilized jars, put in the refrigerator.

Five-minute jam

• Time: 20 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 185 kcal / 100 grams.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: easy.

A quick recipe can be improved by adding 1 tsp during the cooking process. citric acid (or 2 tbsp. juice) and 1 tsp. vanillin. So the aroma of the dessert will come out brighter and richer.

Ingredients:

• chokeberry - 2 kg;
• granulated sugar - 1 kg;
• water - 300 ml.

Cooking method:

1. Sort the chokeberry fruits, rinse and blanch for 1-2 minutes.
2. Pass the berries through a meat grinder until mashed or chop in a blender bowl.
3. Add sugar to blackberry puree, cover with water, boil in a saucepan with a wide bottom.
4. Boil the dessert for 10 minutes, then pack in sterile glass jars.

Video

Few people love chokeberry, even despite its undeniable health benefits. The taste of this berry is peculiar, bitter and astringent. Most often, chokeberry is used for the preparation of alcoholic tinctures. And let's learn how to make delicious jam out of it, which will be loved by everyone, especially children!

The benefits and features of chokeberry

Valuable qualities of aronia chokeberry can be listed for a long time. For women, it is very important that the fruits of this plant are dietary and contain only 47 calories per 100 g, which means they help keep the figure in good condition. But besides this, chokeberry is a source of a large amount of vitamins, minerals and other useful substances that our body needs.

Table: composition and energy value

In addition, the content of phenolic flavonoids (anthocyanins) provides the berries with a black color that shields them from exposure to sunlight and contributes to their astringent taste.

Chokeberry - a source of vitamins and nutrients

If you regularly eat chokeberry, you will notice that you are getting younger right before your eyes. This applies not only to appearance, but also to the general condition of the body. This wonderful berry is an excellent prophylactic against inflammation, bacterial infections, diabetes, nervousness and even cancer! And recent studies have proven that the fruits of chokeberry will significantly enhance the effect of treating all these diseases.

For those who want to lose weight, especially after winter, chokeberry will be a real discovery. It has a general balancing effect on the body, speeds up metabolism and provides you with all the necessary vitamins during this period of the year. This plant has a very interesting feature: it prevents the accumulation of fat, in particular at the level of the abdomen.

How best to prepare for the winter

In summer and early autumn, when the chokeberry ripens, its fruits can be eaten immediately, plucked from the bush and washed in running water. Fresh berries last no more than a week in the refrigerator, so you need to decide how you will process them to stock up for the winter.

Note! For any blanks, choose beautiful, dense berries with an even color and a clean, shiny surface. Wet fruits covered with spots should be thrown away immediately: most likely, they are spoiled and will become mold spreaders.

From chokeberry you can prepare for the winter:

In this article we will tell you about the preparation of chokeberry jam. In winter, you can add it to tea, compote, as well as pies and muffins as a filling.

The main components of chokeberry jam

The standard set of products for classic jam is as follows:

• aronia berries;
• granulated sugar;
• water.

Since the fruits of chokeberry have a peculiar bitter, astringent taste, a lot of sugar will be needed - about 1.5 kg per 1 kg of berries.

Choose strong, dense and clean fruits for jam

Agree, it would be boring to make jam only from chokeberry. After all, we love to experiment with flavors! So chokeberry perfectly coexists in preparations for the winter with many berries, fruits, spices and other products. You can combine it in jam with:

• apples;
• oranges and lemons;
• nuts;
• plums;
• zucchini;
• mint, melissa and other herbs.

We will present to your attention several different recipes for making such a jam. They will become a kind of “starting point” for your further experiments, because chokeberry is so good in tandem with other products that it’s a sin not to try as many options as possible! In addition to taste and aroma, such combinations acquire additional benefits for the body.

Gallery of additional ingredients

Spicy clove buds walnut kernels sweet raisins cinnamon sticks fresh apples

Recipes

We will start with the classic cooking option. This jam has a beneficial effect on the state of the whole organism, improves immunity.

Classic variant

Difficulty level: easy. Cooking time: 40 min.

Classic chokeberry jam

Ingredients:

• 1 kg of chokeberry;
• 1.3 kg of sugar;
• 1 glass of water.

Cooking process:

1. Take a saucepan of a suitable volume, pour water into it and add sugar. Stir until completely dissolved. To do this, the water can be slightly warmed up.
2. Rinse the berries, remove the stalks from them. Put in a saucepan and dip in boiling water for 5-7 minutes to blanch.
3. Boil the syrup and pour the blanched berries into it. Boil for 10-15 minutes over medium heat. After that, remove the pan from the heat and leave the mixture to cool for 3-4 hours to room temperature.
4. Put the pot with the future jam back on the fire, bring to a boil and boil for 15 minutes.
5. Divide the jam immediately into jars, seal with lids and leave to cool at room temperature. Banks must be clean washed and sterilized.

Such jam is equally well stored both in a room and in a dark, cold room, for example, a basement.

Delicious combination: chokeberry, lemon, apples and nuts

There are so many vitamins in this jam that doctors recommend eating it after severe long-term illnesses and surgeries.

Difficulty: medium. Cooking time: about 70 minutes.

Apples are a great addition to chokeberry jam

Ingredients:

• black chokeberry berries - 1 kg;
• sugar - 1.5 kg;
• lemon - 1 pc;
• apples (preferably Antonovka or other sour varieties) - 300 g;
• walnut kernels - 300 g.

Cooking process:

1. Pour the peeled and washed chokeberry berries with boiling water, leave overnight.
2. In the morning, take 1 cup of the resulting infusion, mix it with 1.5 kg of sugar and boil until completely dissolved to make a syrup. While it is simmering, add the berries, apple slices and pre-crushed nut kernels. Boil for 10 minutes and let cool slightly for 1-2 hours. Then repeat the cooking process 2 more times for 10 minutes.
3. When you cook the mixture for the third time, add lemon to it. Pre-scald it, clean it, cut it arbitrarily and be sure to remove the bones - because of them, the jam will be bitter.
4. Cover the pot with ready-made jam with a cotton cloth and cover with another container of the same diameter on top. So you create an air cushion that will significantly soften the rowan fruits.
5. Leave this design overnight, and in the morning spread the real jam in sterilized jars and close the lids. Store the workpiece in a cool place (unless, of course, you eat all the jam in a week!).

Quick five-minute jam

Preparing such a jam will take you the least time.

Difficulty level: easy. Cooking time: about 40 min.

Preparing five-minute jam will not take you much time

Ingredients:

• 2 kg of chokeberry berries;
• 1 kg of sugar.

For this jam, it is easier to use not the exact number of products in grams, but the proportions: for 2 parts of the fruit, 1 part of granulated sugar.

1. Blanch the washed berries in boiling water for 5 minutes, then grind in a meat grinder or blender. Mix thoroughly with sugar, put on a slow fire. Heat until the sugar is completely dissolved.
2. Make the fire a little bigger, wait until it boils and cook for 5 minutes.
3. Divide the jam into clean, sterilized jars. Set them in a large saucepan, pour water "up to the shoulders" of the cans. After boiling water, sterilize the jam for 20 minutes, then roll up the lids.

If you want, add a little citric acid or baked grated apples to the five-minute jam.

After the jam has cooled at room temperature, put it in the basement for storage. A refrigerator is also suitable - the main thing is that it is dark, dry and cool.

Note! You can easily determine the readiness of chokeberry jam by the state of the berries: as soon as they sink to the bottom, you can remove from the fire.

Dry Kiev jam from mountain ash and plum

This recipe is very unusual. At first glance, it will seem complicated to you, it will require a lot of time and attention. But the result will incredibly please everyone!

Difficulty level: difficult. Cooking time: 60 minutes.

A very unusual and original recipe for chokeberry jam

Ingredients:

• 250 g of chokeberry;
• 250 g of red rowan;
• 500 g plums;
• 400 g sugar (of which 300 g for syrup, 100 g for sprinkling);
• 300 ml of water;
• 1 g of cloves.

Cooking process:

1. Rinse the mountain ash, disassemble into small clusters (several berries per branch). Put in the freezer for 30 minutes so that bitterness leaves the rowan and only astringency remains.
2. Divide the plums into halves and remove the seeds from them. It is better to take the fruits of the "Hungarian" variety, not overripe and hard.

   Remove pits from plums and cut in half

3. Put the pan on the fire and prepare the sugar syrup. Add fruits to it, boil for 5 minutes. Do not forget to remove the foam during cooking. At this stage, you can add cloves.

   Boil plums and berries in syrup for 5 minutes

4. Remove the jam from the heat, let it brew for 2-3 hours. Boil the boil in two more passes. You can cook plum and rowan separately from each other, but this is optional.
5. You can easily determine the readiness of jam by eye. The pulp of the plum, retaining its shape, will become honey, and the red rowan will take on an amber color.
6. Remove the fruits from the pan with a slotted spoon and put them in a sieve. Wait for the syrup to drain.

   Let the berries and plums drain

7. Sprinkle plums and rowan berries with fine sugar (you can use powdered sugar). Put on a wire rack and put in the oven for 2.5 hours at a temperature of up to 100 degrees. Make sure the fruits do not dry out.

   Dry the fruits on a wire rack in the oven until cooked.

Such a dry jam in appearance is somewhat reminiscent of candied fruit. It can be stored for a long time even at room temperature and any humidity in a tightly closed container.

Recipe with zucchini

Yes, yes, you understood correctly: we will combine berries with this wonderful vegetable. You are probably familiar with the recipes for many unusual zucchini dishes. Why not cook delicious jam from it and chokeberries?

Difficulty: medium. Cooking time: 80 minutes.

Ingredients:

• 1 kg of chokeberry;
• 1 kg zucchini;
• 1 kg of sugar;
• 2 cinnamon sticks;
• 1 lemon.

1. Sort the mountain ash, peel it from the stalks and wash. Discuss lightly.

   Thoroughly wash the zucchini and rowan berries

2. Wash the zucchini, cut the peel, remove the seeds. Cut into small cubes.

   Peel the zucchini and cut into cubes

3. Put the rowan and zucchini in a bowl, sprinkle with sugar and mix gently. Leave for a couple of hours. During this time, the products will release juice. Stir again and leave for another 3 hours so that the mixture is well saturated.

   Mix food with sugar in a bowl and leave for a while

4. Put the dishes on a quiet fire to boil, throw in the cinnamon sticks and squeeze out the lemon juice (make sure that its seeds do not get into the jam). Wait until it boils and cook, stirring constantly, for 30 minutes. This jam almost does not give foam.

   Boil for 30 minutes, adding cinnamon and lemon juice

5. Leave the jam overnight until it cools completely. Boil it again for 30 minutes and place it still hot in sterilized jars. Roll up the lids and let cool in the room. There are no special storage conditions: you can leave it in the house, put it in the refrigerator or lower it into the basement.

   Arrange the finished jam in jars until it has cooled down.

Berries in such a jam do not lose their shape, and pieces of zucchini resemble candied fruits.

"Field of Dreams"

A very simple recipe containing products that will give the jam an unusual aroma and delicate sweetness.

Difficulty level: easy. Cooking time: 60 minutes.

Ingredients:

• 1 kg of rowan berries;
• 1 kg of sugar;
• 200 g raisins;
• 1 lemon;
• 1 orange.

Cooking process:

Store jam in a cool, dry place.

Quick dry blackberry jam (no cooking)

Here is another recipe for dry jam, which compares favorably with the previous one in simplicity and speed of preparation.

Difficulty level: easy. Cooking time: about 40 minutes.

Ingredients:

Cooking process:

1. Wash the rowan berries thoroughly. If desired, remove the stems. You can not do this: the berries on the branches look even more interesting in the finished jam. Boil 1 liter of water in a saucepan and add citric acid. Pour the berries into boiling water and blanch for 2 minutes.

   Blanch chokeberry berries in boiling water for 2 minutes

2. Take a clean baking sheet and put the berries from the pan into it with a slotted spoon. Make sure that the water is properly glass. The layer of berries on the baking sheet should be about 3 cm thick.

   Boil the berries covered with sugar in the oven for 20 minutes

3. Remove the baking sheet from the oven, let the berries cool. After that, put them on parchment paper, sprinkled with sugar, and leave to dry at room temperature. When the berries look like candied fruits, the jam is ready. You can enjoy it right away or put it in dry glass jars for long-term storage.

   Dry the berries on paper until cooked.

Jam without sugar

In addition to all the positive qualities, chokeberry is very useful for people with diabetes. They, too, can treat themselves to chokeberry jam, but without the sugar content.

Difficulty: medium. Cooking time: about 60 minutes.

For such a jam, you do not need to follow the proportions of the products. The recipe is a little more complicated than that of jam with sugar, but there are no particular difficulties in its execution.

First of all, you need to prepare a large pot, wide and with low walls. Lay a rag on the bottom.

Treat the chokeberry berries with boiling water and place them in half-liter jars. Pour water into a saucepan and bring to a boil. Put the jars of berries in boiling water so that the water reaches them to the coat hanger, but does not pour inside. Reduce the heat under the saucepan to just enough to keep it simmering.

This jam is prepared by sterilizing jars filled with berries.

While the water is boiling, the berries in the jars will settle slightly; you will have to add them to fill the empty space.

The boiling process should last no more than 40 minutes. after that, remove the jars from the pan, roll up the lids and let cool at room temperature. Store in a cool dry place.

Video about making chokeberry jam without cooking

What can be combined with?

Like any berry, chokeberry, even in the form of jam, is perfect for any festive and everyday table.

Jam diluted with boiling water will be a very tasty and healthy substitute for tea. This drink will energize you for the whole day, cure you of colds, strengthen blood vessels, and boost your immunity. With regular use, you will notice that the mood improves, melancholy departs, giving way to composure and calmness.

It is very good to eat a hearty sandwich with such a drink: a slice of white bread, butter, a slice of cheese and a spoonful of chokeberry jam. You will surely enjoy the spicy taste.

Needless to say, this jam is great as a filling? If you love pastries, then appreciate the taste of pies, muffins, muffins, seasoned with jam, prepared according to any of these recipes.

Roll with chokeberry jam

You probably know how to bake apples with honey. Be sure to try replacing honey with blackberry jam - the taste will surprise you! If you like to add sweetness to fresh berries and fruits, cut them into pieces and mix with jam. Add the resulting mass to cottage cheese, oatmeal and any other porridge, and you will get a complete, satisfying, tasty and healthy meal for the whole family!

A simple sandwich with chokeberry jam will fill you up and give you energy!

In the end, for restless kids, such jam is just a godsend: spread a little on a slice of bread, have a snack on the go, and with fresh energy - to new exploits and adventures!