Jam without sugar from red rowan. Red rowan jam

It is unlikely that anyone has not heard about the incredible benefits of mountain ash. Simple recipes for red rowan jam allow housewives to keep the most delicious berry for the winter, enjoying its pleasant taste and unique properties for a long time. Today, there are a large number of ways to prepare such a product, and each of them has its own characteristics.

General information about red rowan

If the patient develops a fever and an elevated temperature is noticed, rowan tea can be an excellent folk remedy. It is known that berries are able to bind and remove many toxic substances from the body, providing a balanced diaphoretic effect. As a result, the fight against temperature occurs in just 1-2 days.

Rowan is also highly valued for its ability to lower cholesterol and protect the liver from all sorts of damage that was caused by improper diet or alcohol, cigarettes and other bad habits. It is enough to take 2-3 spoons of dessert every day, and it will prevent fatty liver.

Also, the product is used as maintenance therapy with abundant nutrition. The presence of sorbic acid and amygdalin turns rowan jam into an excellent choleretic agent, which is recommended for use in liver diseases.

After you need to remove the jam from the heat and let it brew until the berries are saturated with syrup. After waiting for the mass to cool, it can be boiled again, after adding 500 grams of granulated sugar. The second cooking takes 15-20 minutes, after which the jam cools down.

And finally, it is necessary to boil the berries a third time, and then spread the finished mixture into jars.

There is an opinion among the people that pumpkin is a female vegetable, and the regular use of this gift of nature has a positive effect on the health of the beautiful half of society. And if you know how to properly prepare it in the form of jam, then, in addition to folk medicine, you can get a wonderful dessert. In addition, pumpkin goes well with red rowan berries, creating an excellent dessert composition.

To create a delicious jam, you need to take 2 kilograms of pumpkin, a kilogram of red rowan and a kilogram of sugar. Also, the zest is taken from two lemons and vanillin, to give aromaticity.

Rowan with pumpkin is prepared as follows:

The cooking process begins with the preparation of the berries, blanching in salt water and cutting into small cubes.
Next, you need to cover the pumpkin with sugar and wait a few minutes until it releases the juice.
Then the pumpkin is boiled until softened and sugar and mountain ash are added to it.
in the end, the finished mass is boiled until fully cooked.

Harm and contraindications

Despite the many useful properties, rowan jam can have a number of contraindications. As you know, such a dessert can increase blood clotting, so it is strictly prohibited for use by people who suffer from thrombophlebitis or are prone to blood clots. Among other contraindications:

Ischemic heart diseases.
Myocardial infarction.
Stroke.
Gastritis with increased production of hydrochloric acid.

There is practically no individual intolerance to jam, although if the body reacts negatively to the product, demonstrating an allergy, then it is better to exclude it from the diet.

And although the dessert has hypoallergenic properties, it is better for pregnant women or nursing mothers not to eat it. According to experts, the active substances from the composition of the jam can lead to abortion, especially in the early stages. If a pregnant woman has a desire to try dessert, then she there are a few rules to keep in mind:

You can not use mountain ash before 12-14 weeks of pregnancy.
Do not consume more than one or two teaspoons of dessert at a time.
Do not use jam more than once a week.

As for women at the lactation stage, this product is allowed for them, provided that the child does not have an allergic reaction. However, it is best to consider the same tips as for expectant mothers.

With the onset of autumn, many housewives completely devote themselves to preparing for the winter. All the fruits and vegetables remaining on the trees and beds are collected. The latest are rowan berries. Not a single woman will miss the chance to close a couple of jars of healthy and tasty red rowan jam.

Despite its bitter taste, the fruits are valued for their large amount of vitamins. To date, there are several ways to remove bitterness and enjoy a pleasant aroma:

freeze berries for several days;
soak in water for a couple of days, with frequent water changes.

Both of these methods are used in the preparation of berries for the preparation of rowan jam.

Useful qualities of autumn berries

Rowan is a berry rich in a large amount of tannins. The content of vitamin C is more than in any citrus fruit. Rowan juice, which occurs during cooking, normalizes blood pressure. Rowan jam does a good job of maintaining immunity.

Due to the unique composition, the delicacy has a general strengthening effect, it is especially popular during the period of colds:

red rowan effectively lowers the temperature, as it has diaphoretic properties;
helps to quickly remove infections and viruses from the body.

Berry selection

Specialized stores do not sell such a delicacy. Red rowan can only be found from avid gardeners or collected with your own hands. When using fruits, it is important that they are whole, not pecked by birds, not damaged by insects.

Rowan is a small berry, rich red in color, there should not be any black dots.

Red rowan jam recipes

There are not so many recipes for making rowan jam, but each of them is unique in its own way. To cook a wonderful delicacy for the winter, it will take very little time, and the whole family will be satisfied with the result.

Classic rowan jam

Eating such a dessert, you can recharge your batteries for the whole day. Therefore, it is important to start the morning with a cup of tea and fragrant rowan jam.

A kilogram of mountain ash should be washed well, cleaned of stalks, leaves and pour warm water for a day. Water should be changed every 6 hours.
Pour 1.5 kg of sugar into a saucepan with 620 ml of water. The syrup should be boiled with vigorous stirring. Leave the container when the sugar crystals are completely dissolved.
Rowan must be drained onto a sieve to prevent stagnant liquid from entering.
Pour the berries into syrup, cook until boiling.
As soon as bubbles form on top of the future jam, the pan must be set aside to cool.
Carefully pour the berries into a separate container so that the syrup remains in the same container.
The sweet liquid should again be brought to a boil and kept on fire for 20 minutes.
After the time has elapsed, you again need to shift the mountain ash into the syrup and cook for half an hour.
Arrange the fragrant dessert in sterilized jars, roll up the lids, turn upside down and put under a warm blanket to cool.

Jam "royally"

A truly unusual taste becomes a winter delicacy if ripe oranges and a small amount of walnuts are added to the composition. Recipe for royal jam:

Rowan for this recipe must be washed, dried and frozen for 1 hour.
Frozen berries (1 kilogram) should be poured into a saucepan, pour a glass of water and put on medium heat.
When the water boils, it must be poured into another container, and the fruits put in a bowl.
Pour 1.2 kg of sugar into the broth, cook sugar syrup until the sugar crystals melt.
Pour mountain ash and 400 g of cut orange slices into boiling syrup.
After 40 minutes, add a handful of chopped walnuts. Boil 10 minutes.
Distribute the finished jam into prepared jars and leave at room temperature for a couple of days.

Rowan jam with rich pumpkin

The rowan delicacy acquires a completely different taste and color if you add a bright orange pumpkin to it. By itself, pumpkin is a healthy vegetable, rich in valuable substances. Together with the berries, you get a wonderful vitamin mixture that will come in handy on cool winter evenings.

To prepare an exquisite preparation, soak 500 g of berries for several days in water or freeze for 2 days.
1 kg of chopped pumpkin pulp should be poured with 150 g of sugar and left for 5 hours.
The container with the pumpkin should be put on fire, cook until softened.
Next, add rowanberries and a small amount of water. Pour 350 gr of granulated sugar.
Boil the mass for a while, then add the zest of 1 lemon.
Boil.
Distribute elegant jam in clean and boiled jars.

Rowan and walnuts in a winter treat

The choice of nuts should be taken as seriously as the main component. Choose nuts that are ripe and not raw. This fact can greatly affect the taste of the dessert.

Arrange the washed 1 kg of mountain ash in a shallow container, lightly press with a rolling pin so that the berries let the juice flow.
Pour boiling water over the fruits, let it brew for 15 minutes.
To prepare the syrup, pour 3 cups of water into the pan, add 7 cups of sugar.
Pour mountain ash into the resulting sweetness, cook until it becomes very soft.
The sweet mass should be constantly stirred, preventing the appearance of foam.
10 minutes before cooking, add 2 cups of chopped walnuts.
Cook for a couple of minutes.
Pour the delicacy into sterilized jars, close the lid and leave to cool for a couple of days at room temperature.

Little tricks

Harvesting winter treats takes a minimum of time and effort. In order for the preparation of red rowan jam to go smoothly, and the fragrant dessert to please for as long as possible, you should heed the advice of experienced housewives:

Regardless of when the berries were harvested: before or after frost, mountain ash should be put in the freezer for at least a day before use. In this case, the delicacy will not acquire an expressive bitter taste.
To make the fruits juicier, it is advisable to soak them overnight. Just do not fill the container completely with water, it is better to add it as needed.
Also, to eliminate bitterness, it is advised to blanch the mountain ash in lightly salted water.
Later, the plant is very whimsical and does not combine with all fruits and berries. Rowan harmonizes well with pumpkin, apples, oranges. Also, to give a new aromatic note, walnuts, vanillin and cinnamon are added to the jam.
The most important rule for any conservation is that we must not forget about the sterilization of jars and lids, otherwise all the work will go in vain.

Storage of rowan jam

Winter preparation should be stored in a dark place at a temperature of 14 to 25°C. Rowan jam throughout the winter is able to retain its nutrients and vitamins.

The opened jar is placed in the refrigerator, where it is stored at a temperature of 6°C for no more than 2 months.

Surely everyone knows about the benefits of mountain ash. Jam made from red rowan is one of several ways to preserve the berry for the winter. There are many recipes for making jam. With its useful properties, the berry is good, but it has a drawback - it is bitter. And so I want the jam to have not only useful properties, but also have a good taste. Bitterness decreases by itself after frost.

You can speed up the process by putting the berries in the freezer overnight. Having cut off the mountain ash from the branches, thoroughly washing it with a bed in a colander, and then lay it on a towel to dry. Having put the dried berries in trays, put them in the freezer. It is enough for the berry to lie for several hours but if it stays longer, no big deal.

Rowan jam for the winter - a simple recipe

The simplest recipe for rowan jam, which can be called a classic.

Red rowan - 2 kg.
Water - 3 glasses.
Sugar - 1 kg.

How to cook this recipe:

Red rowanberry jam with walnuts

Walnuts are often used in different types of jam. And with red rowan they will have the perfect taste.

Ingredients:

Rowan red - 2 kilograms.
Walnuts - 4 cups.
Sugar - 14-15 cups.
Water - 6 glasses.

Method for making rowanberry jam with walnuts:

Slightly crush the washed berries so that they release the juice. After that, pour boiling water over them and hold for 15 minutes.
Prepare the syrup using the classic method and add the berries. Cook until the berries are soft. During cooking, do not forget to remove the foam. Before the completion of the cooking process, add the walnuts (coarsely chopped) and cook for a couple more minutes.

Red rowan jam without boiling - recipe

In this recipe for rowan jam, we preserve all vitamins and minerals, which makes our workpiece as useful as possible.

Rowan jam with orange for the winter

will acquire piquancy and add vitamins. At the heart of the preparation, you can use the first classic recipe.

Red rowan - 2 kilograms.
Medium orange - 2 pcs. .
Sugar - 1 kilogram.
Water - 3 liters.

How to make jam according to this recipe:

Red rowan jam with apples

This is the most common way to make red rowan jam for the winter using various additives. Apples also go well with it, but it will be tastier if you take apples of a slightly sour hard variety. And also, jam will become more aromatic if you add a small stick of cinnamon(remove it after cooking).

Red rowan - 2 kilograms.
Apples - 2-3 kilograms.
Sugar - 2 kilograms.
Water - 2 cups.

Method for making rowan jam with apples:

Recipe for Red Rowan Jam with Pumpkin

I hope everyone knows that pumpkin is a female vegetable and should be consumed as often as possible. It makes a very tasty jam, and in combination with red rowan acquires an unusual combination of tastes.

Pumpkin - 2 kilograms.
Red rowan - 1 kilogram.
Sugar - 1 kilogram.
Zest from two lemons, you can also add a little vanillin for flavor.

Method for making red rowan jam with pumpkin:

20.09.2018 7 235

Red rowan jam - a simple and healthy recipe

Thrifty housewives always prepare red mountain ash jam for the winter, the recipe for which is easy and quick. A delicacy can be prepared with walnuts, an orange, also rubbed with sugar or add apples. There are many variations, the main thing is not to deviate from the quantitative composition and follow the technology ...

A simple recipe for making red rowan jam

Not many people know that from the red mountain ash, the bright clusters of which we like to admire so much at the end of summer and autumn, you can cook an incredibly tasty, and also very useful delicacy for the body. Red rowan jam - the recipe is easy to prepare, you can cook it both in its pure form and add various flavors to it - apples, citrus fruits, etc.

Classic rowan jam is easy to cook at home. We will need the following components:

Red rowan fruits - 1 kg
Sand - 1.5 kg
Pure water - 650 ml

Be sure to sort the berries before cooking, separate all the stalks, wash well and pour water for a day. It is important to change the water every 6 hours.

Pour sugar into prepared 650 ml of water and put on fire. Dissolving, sugar will turn into a syrup of a homogeneous consistency. We bring the syrup to the maximum temperature, wait until all the sand has dissolved. Pour the dried berries into boiling sweet water and boil the contents of the pan again, after which we remove the heat and let it cool.

After complete cooling, we filter the contents of the pan, transfer the berries to a separate container, and bring the syrup back to a boil and maintain this state for 25 minutes. Pour the rowan berries into the boiling syrup and cook the delicacy for another half an hour.

Pour the finished jam into sterile jars, roll up with iron or sealed plastic lids and wrap until completely cooled. Healing jam! In addition, try cooking, which is also healthy and also very tasty.

Red rowan with apples

If you want the taste of this winter sweet to be more delicate, add apples to the recipe. Jam from red rowan and apples turns out to be no less tasty and healing. For cooking we take:

1 kg rowan berries
1 kg apples
450 ml pure water
2 kg of sand

Rowanberry jam with apples - pictured

The step-by-step process of making jam according to this recipe looks like this:

Separate the fruits from the brushes, sort, rinse and soak for 24 hours, changing the water several times a day (experienced housewives recommend boiling the mountain ash in lightly salted water for several minutes to speed up the soaking process, then rinse under running water)
Apples of any variety (Melba, Medunitsa), peeled, cut into small cubes
Boil the syrup according to the technology described in the classic recipe (see above)
Dip apples and berries into hot syrup, cook after boiling for 45 minutes over low heat (do not forget to stir!)
Sterilize jars and lids, let dry, and then spread the finished jam in them. Turn jars upside down and wrap warm until cool.

This incredibly tasty rowan delicacy with an apple note will not leave anyone indifferent!

Adding an orange

We decided to prepare red mountain ash jam - the recipe is simple and at the same time original, if you add an orange to this bitter berry. We will need:

1 kg ripe berries
2 large oranges
250 ml pure water
Handful of ground walnuts
1.2 kg of granulated sugar

the process of cooking rowan jam with orange, the recipe of which is read on

Red rowanberry jam with orange turns out to be incredibly fragrant, sour in taste. Rowan berries must be separated from the stalks, washed well, allowed to dry and removed for 3-4 hours in the freezer. This method helps to cope with the bitterness characteristic of these berries, no worse than soaking in water.

We put the frozen fruits in a container in which preservation will be cooked, pour out the water and put on fire. When the water boils, it must be drained, and the berries should be transferred to another bowl. We mix the drained broth with sugar until a syrup is formed, boil it, and after the grains of sand are completely dissolved, we return the berries to the brew.

Peel oranges, divide into slices, cut each slice into several pieces. Put the sliced oranges into the syrup along with the berries and cook for 40 minutes. After the specified time, add the nuts to the pan and let it boil for another 10 minutes.

As in other recipes, lay out the finished delicacy in sterile jars, seal tightly with lids, and let cool, wrapping it well with a blanket. And if you like sweet fruits and berries, try also preparing it, the taste of which you will definitely appreciate!

Cooking red rowan with pumpkin

Many housewives underestimate the beneficial properties of a vegetable like pumpkin. Meanwhile, it is a very tasty and nutrient-rich vegetable, from which a huge number of dishes are cooked, and even sweets! Fragrant and piquant in taste, rowan and pumpkin jam is obtained. To prepare it, we take the necessary components:

1 kg pumpkin
1⁄2 kg sugar
1⁄2 kg rowan berries
lemon zest
Vanilla sugar to taste

Sort the berries well, rinse and dry in a colander or on a towel. In order for the berry to lose its bitterness, we put it in the freezer for a day. The pumpkin must be peeled, washed and chopped into small cubes. Put the pulp in a container where it will be cooked, and cover it with granulated sugar (take 2/3 of the cooked one). So the pumpkin should stand for at least 5 hours and give juice. If the juice is not enough, you can add a few tablespoons of clean water.

We put the container with pumpkin pulp in sugar on the fire and cook until the pumpkin becomes soft, after which we add the berries and the remaining sugar to it (if necessary, you can add more water). Cook over low heat until the berries soften, remembering to stir.

When the fruits have become soft, add lemon zest and vanilla sugar to the workpiece. Cook for a few more minutes and remove from heat. We roll pumpkin-rowan jam into sterile jars and put it away “under a fur coat”.

I must say that many housewives prefer boiled berries to such a preparation as mountain ash, mashed with sugar. In this form, red mountain ash retains much more vitamins that are so necessary for a person in winter and spring.

As you can see, any red ashberry jam is a simple and quick recipe, but each recipe has its own taste. Don't be afraid to experiment, and bon appetit!

Do you want to treat your family with original jam with useful properties and unsurpassed taste? Then you should try to cook a rowan delicacy. Many believe that its berries are inedible, but this is a fundamentally wrong statement. Red rowan jam is very healthy and tasty if prepared correctly. How? Read on for the proven recipe.

To make jam, you will need rowan berries and other ingredients:

Red rowan - 1 kg;
0.5 kg of sugar;
Water - 1 1/2 tbsp.

It is advisable to collect mountain ash after the first frost, if it is possible to collect berries on your own. We clean the mountain ash from twigs, leaves and spoiled berries. Then pour the finished mountain ash with cold water and set aside for a day in a cool place to infuse. The next day, drain the water from the berries.

The procedure for pouring rowan berries with water must be repeated 3-4 times. Now you can prepare the syrup for jam. To do this, we send water with sugar in a saucepan to the stove. The syrup is boiled over medium heat. When all the sugar has dissolved, fill our mountain ash with syrup and put it in the cold, again for a day.

We boil the syrup drained from the berries again on the stove for about 20 minutes. Then we lower the berries and cook together for about half an hour. While the delicacy is cooling, you can prepare the jars - rinse them thoroughly and sterilize. Next, pour the delicacy into containers and roll up. Useful rowan jam is ready!

Red rowanberry jam with orange - recipe "Russian Winter"

A very healthy jam can be revived with some piquancy and saturate with even more vitamins by preparing it with the addition of an orange. To prepare the original sweets, we take the classic recipe as the basis. The ingredients are pretty much the same:

Rowan red - 1 kg;
Water - 1.5 tbsp.;
Orange - 1 pc. (medium fruit);
Sugar - 500 g.

To begin with, we take the berries and soak them in water for a day to remove the bitterness. So we repeat 3-4 times. The first time you can add a pinch of soda to the water.

Next, cook the syrup, as in the traditional recipe, pour the berries into it, let it brew, and then boil it again. When we start cooking the syrup already with berries, add finely chopped orange to the pan. It is recommended to add it along with the peel, then the jam will be more vitamins and more aromatic. Therefore, the fruit must be thoroughly washed in warm water before cooking.

After boiling red rowan jam with orange, let it cool, and pour into sterilized jars. Close with metal lids and wrap with a blanket. When the delicacy has cooled down, you can put it in the cellar, and in winter enjoy the fragrant sweetness with tea.

Red rowan jam: a recipe with apples

The healing properties of mountain ash jam will not be lost when you add your favorite variety of apples to it. For this recipe we take:

1 kg of red mountain ash;
Water (boiled) - 2 tbsp.;
Apples (preferably also red varieties) - 0.5 kg;
2 kg of sugar;

We wash the rowan and fill it with water for a day so that bitterness comes out. Repeat filling several times. Before cooking, wash apples and dry them with a kitchen towel. Then we clean the fruit from seeds and stalk and cut into thin slices. We wash the infused mountain ash with clean water and pour it into a saucepan with chopped apples.

For red rowan jam with apples according to this recipe, you must first prepare the main ingredients, namely, blanch. Berries and apples are poured with water and blanched on the stove for a couple of minutes, after which the liquid is drained into a separate bowl. Pour sugar there, stir well and send it to the fire again until it boils. When the syrup boils, pour it back to the fruits and berries and cook for 20 minutes.

After the time has elapsed, the pan is removed from the stove and set aside until it cools completely. Then it goes back to the stove and cooks for another 20 minutes, so repeat twice. After that, the already prepared jam is laid out in prepared clean and dry jars, rolled up and wrapped in a blanket. Cooled cans can be hidden in the cellar.

Pumpkin jam with red rowan "Yellow Winter"

Everyone knows the beneficial properties of pumpkin, perhaps even jam from it has already been tried. Now you can move on to experimental recipes. Prepare red rowan and pumpkin jam - everyone will appreciate such a healthy and tasty tandem for the highest score. To do this, prepare the following ingredients:

Pumpkin - 1 kg;
Sugar - 0.5 kg;
Rowan red - 0.5 kg;
Lemon peel.

Vanilla sugar can be added to taste.

We wash the rowan and dry it on a kitchen towel. Then, to get rid of the bitterness that is inherent in the berry, we freeze it in the freezer. After 2 days, you can get the berry and make jam.

We clean the pumpkin, wash it in water and cut the pulp into small cubes. Pour the chopped pumpkin in a saucepan with 2/3 of granulated sugar and leave for 5 hours. If after this time little juice has been released, you can add a couple of tablespoons. l. water. We send the pan with the pumpkin to the stove and boil until the pumpkin is completely softened.

Now add the mountain ash, pour in some water and 1/3 of the sugar that remains. Cook the ingredients over low heat, stirring. When the berries have softened, add the lemon zest and, if desired, vanilla. On low heat, boil a little more until cooked and turn off. Ready-made jam can be served with tea or sealed in jars and hidden until winter gatherings and holidays.

Red rowan mashed with sugar without boiling

You can cook a tasty and healthy treat without cooking. To do this, simply grind red rowan berries with sugar. The proportions of the ingredients are as follows:

Rowan - 1 kg;
1.5-2 kg of sugar (can be mixed with honey).

Let's prepare the brine first. To do this, dissolve 2 tablespoons in 1 liter of water. salt. Pour the rowan with the resulting brine. This will remove the bitterness from the berries and make them softer. After 5 minutes, take out the berries, rinse in cold water (boiled) and knead with a fork. You can make your work easier and grind the berries in a meat grinder.

Mix berry puree with granulated sugar and leave for 6 hours in a cool place. As mentioned earlier, part of the sugar can be replaced with more healthy honey. When the sugar is completely dissolved, pour the delicacy into clean jars and close with nylon lids.

If the sugar crystals are not completely dissolved, then the mass can be slightly warmed up on the stove. Rowan is stored in the refrigerator. Bon appetit!

Red rowan pastille

In addition to traditional jams, jams and other delicacies, you can also serve such a wonderful healthy dessert for tea. Delicious red rowan marshmallow is extremely easy to prepare. To do this, we take the following products:

Rowan - 1 kg;
Sugar - 500 g.

We freeze the mountain ash prepared for cooking for a couple of days to get rid of unpleasant bitterness. Then we sprinkle the frozen berries on a baking sheet or place in a cast-iron saucepan and send to the oven for 2 hours. The oven must be heated to 100°C. After the specified time, the berries will soften well.

Baked rowan can now be rubbed through a sieve. Let's prepare sugar syrup in the usual way for ourselves, dissolving sugar in a small amount of water. The resulting syrup is poured into rowan puree and boiled over low heat for more than an hour. Constantly you need to stir the mass with a wooden spatula.

Pour the boiled rowan-sugar mixture onto a baking sheet, having previously covered it with baking paper. We heat the oven again, but already up to 70 ° C and dry the future marshmallow on a baking sheet. When the delicacy is ready and cooled, cut it into pieces. Can be rolled in icing sugar or regular granulated sugar. You need to store marshmallow in glass jars.

Red rowan jelly - recipe without gelatin

Red ashberry jelly will be no less tasty. To prepare delicacies without gelatin at home, we take:

Rowan - 1 kg;
Water - 2 tbsp.;
Sugar - 100 g;
Salt.

Salt is needed for blanching, and we take it at the rate of 1 tbsp. l. per liter of water. We wash the berries and blanch in brine for a couple of minutes. After that, we wash the berries again and cook them in already unsalted water (2 tbsp.).

The boiled rowan needs to be squeezed out. It is convenient to do this through gauze or a clean cloth. Having thus separated the juice from the cake, add sugar to the first and boil for about 10 minutes. After that, cool it a little and send it to the refrigerator. When the jelly hardens well, you can serve it to the table. Bon appetit!

Note! For children under 3 years old, mountain ash is contraindicated in food. And if there are diabetics, we replace sugar with honey or sweeteners.

Red rowan marmalade, a simple recipe

As you can see, you can cook a lot of things from red rowan. We will not bypass such a healthy delicacy as marmalade. To prepare it, you need to stock up on products in the following quantities:

Berries - 1 kg;
800 g of granulated sugar;
2 tbsp. water.

We remove the mountain ash from the branches, sort it out, removing spoiled berries, and wash it. Put the clean berries in a saucepan, fill with water and send to the stove. We set the fire to medium and cook the mountain ash until the berries soften. We wipe the soft berries through a sieve and add sugar to the puree. We mix everything well and send again to a slow fire to boil to get a delicious marmalade from red rowan according to the recipe of our grandmothers.

While the mixture is cooking, stir constantly with a wooden spoon. Do not allow the mixture to stick to the bottom of the pan. Prepare a plate for marmalade, for which we moisten the dish in cold water. Put the finished delicacy on a plate, level the layer over the surface and dry it in natural conditions.

You can also spread the finished marmalade on baking paper. In this case, we also spread it in a not too thick layer and dry it. Cut the dried mass into convenient pieces, sprinkle with sugar and put in glass containers. Banks must first be covered with paper (parchment), and then with a nylon lid. Rowan marmalade is stored in the refrigerator.

Winter sweets are not only sweets, dried fruits and summer preparations. In winter, it is quite possible to enjoy healthy and tasty desserts, such as red rowan jam with orange or apples, pumpkin, sugar or honey. Do not forget about such a healthy berry, as you can cook easily and simply.

Bon appetit!