What is the best way to cook rice. How to cook rice: basic rules and secrets

How to boil rice correctly for a side dish so that it is crumbly and retains all the beneficial substances. Our tips and step-by-step guide to cooking rice groats will help you with this.

How to boil rice properly for a side dish

Rice goes very well with fish and meat products, it is perfectly complemented by vegetables. But to make it tasty and crumbly, you need to know how to boil rice correctly. In order to get a wonderful rice side dish you need:

• 1 glass of rice cereal;
• 2 glasses of water;
• Butter;
• Salt.

Rice contains a lot of starch and this makes it sticky. Therefore, in order to wash out the starch, rice should be washed with water more than once, but until the flowing water becomes clear and clean.

1. Pour water into a saucepan with a tight-fitting lid and put on fire, wait until it boils, and add salt.
2. Then we pour the rice, close the lid tightly and, as the chefs recommend, do not interfere, do not tear off the lid until the rice is ready.
3. For the first 5 minutes, cook the cereal over high heat, then reduce it so that it is medium, and so cook for another 2 minutes.
4. Continue cooking for the last 2 minutes on low heat.
5. After turning off, do not rush to open the lid of the saucepan, let the rice stand for another 10 minutes.
6. Now you can add oil and serve with the cutlet or just the rice itself.

The advantage of this cooking is that the rice turns out to be friable and the pan after it is almost clean, that is, the cereal does not stick and does not burn.

How to Cook Round Grain Rice Fluffy: Chinese Cooking Recipe

Round-grain rice is perfectly softened, as it contains a large amount of starch. It is good to use it for cooking different types of cereals, casseroles and desserts. The Chinese, like the Japanese, know how to cook rice and, accordingly, know how to cook round-grain rice crumbly.

In their diet, it is this cereal that is the basis of almost all dishes. Therefore, a recipe for making round-grain friable rice is presented to your attention.

The main thing in this method of cooking is the exact observance of time and proportions. Rice is calculated to water in a ratio of 2:3.

Pour the washed cereal into boiling water and tightly cover the pan with a lid. It is even advised to apply a load so that there is not even a crack between the pan and the lid. The total cooking time takes 12 minutes, which is divided into 3 parts:

• 1) Cook on high heat for 3 minutes
• 2) On average - 7 minutes
• 3) On low heat for 2 minutes.

After removing from heat, without opening the lid, we wait another 12 minutes. After exactly the same time, open the pan and add salt and oil, mix.

How to cook fluffy steamed rice, keeping all its benefits

Rice that has undergone a certain steam treatment is called steamed. He is extremely helpful. But you need to cook it a little differently than ordinary rice. But how to cook friable steamed rice, we will now tell you.

1. Pour the washed cereal with water for half an hour.
2. Then let the water drain.
3. Pour the cereal into a saucepan and fill it with water in a ratio of 1 to 1.25 (there should be a little more water than rice).
4. Bringing to a boil, reduce the heat and, closing the lid, cook for 25 minutes.
5. Your rice is ready, it remains only to add butter and salt.

Happy cooking and bon appetit!

Rice is one of the most popular cereals. What is useful rice groats? How to cook rice so that it always turns out tasty and crumbly? How long to cook rice? From this article you will learn about the features of rice and the secrets of its preparation.

Rice is rich in healthy carbohydrates, it contains quite a lot of protein, vitamins (E, H, group B) and minerals (magnesium, potassium, iron, phosphorus, calcium, iodine). The composition of different varieties of rice, of course, is different, but these main components are always contained in it.

Due to its enveloping action, rice is useful for gastrointestinal diseases. Unlike other cereals, rice does not contain gluten, which can cause allergies, so rice is often used for baby and diet food.

The average calorie content of rice is 300 kcal per 100 g, but rice cereal is successfully used for weight loss and fasting days due to the fact that it removes excess sodium from the body (we get it with salt), and water is also excreted with it, which is useful for metabolism .

Many people are interested in questions about how to cook rice, how much to cook rice, how to cook crumbly rice, or how to cook rice boiled, squishy. To properly cook rice, you must first understand that the recipes for the correct cooking of rice depend on the type of rice. That is, for a particular dish, you must first choose the right rice, and then cook it correctly.

There is a lot types of rice Let's talk about the most popular of them.

long grain rice- long, thin and transparent, does not contain a lot of sticky substances, so it does not boil soft and does not stick together. It is ideal for preparing side dishes and pilaf. This rice is grown mainly in Asia. The most popular varieties are Basmati, Jasmine.

medium grain rice shorter, slightly thicker and less translucent than long grain. When cooked, it sticks together a little, because it contains more starch. Its distinctive feature is the ability to absorb aromas and tastes. This rice is great for making soups and risottos. Medium grain rice is grown in Spain, Italy, Australia. The most popular variety is Arborio.

Round grain rice has an oval shape and is almost opaque due to the high content of starch. This rice has the highest calorie content. When cooking, it absorbs a large amount of water and sticks together. It is great for making cereals, casseroles, sushi. This type of rice is grown in many countries around the world. The most popular variety is Camolino.

Unpolished (brown) rice contains many nutrients and fiber due to the shell, which is preserved during processing. Such rice is cooked longer and does not have such a delicate taste as polished, but the protein in such rice is no less than in meat. Before cooking, brown rice should be soaked, preferably overnight.

steamed rice It is considered more beneficial than polished because most of the vitamins and minerals are absorbed into the grain during the steaming process, rather than grinding along with the shell. Such rice does not stick together.

Separately, it is worth noting the Uzbek rice Devzira. Unlike other varieties of rice, it absorbs much more fat and spices, making it ideal for making pilaf.

Wild rice(water zigzag) - an unrefined product, due to which it contains a lot of protein and nutrients. Wild rice has a sweet taste and a slight nutty flavor. Boiled for 30-40 minutes. Used mainly for side dishes, it is often mixed with white polished rice. Grown only in North America, this explains its value.

The aroma and taste of rice largely depends on where it is grown. Do not rush to buy imported rice. While it appears to be of better quality, this is not necessarily the case. In some Asian countries (Thailand, India), for example, there is a state stock of rice. It is pre-preserved. And after a couple of years, after he loses most of the nutrients, they export it. While in Russia and Ukraine, rice is a seasonal product, because it is grown as much as needed for a year. True, not all varieties of rice can be grown in our conditions. We mainly grow round-grain rice.

When choosing rice, pay attention to the grains: they should be the same color and size, without fragments and pieces. If this is not the case, then you have a poor-quality mixture of different varieties.

How to cook rice correctly to make it tasty and healthy? There are some rules and secrets for this:

Use dishes with thick walls and a bottom (so the heat will be distributed gradually and evenly). It can be cast iron, glass or Teflon dishes, but not enameled - rice will burn in it;

To cook rice, use large-diameter dishes: the thinner the layer of rice, the more evenly it will cook. If the layer of rice is too thick, the top grains may be dry;

During cooking, rice can be mixed only once - immediately after boiling water. After that, you should not stir the rice;

If the rice sticks together, you can rinse it with cold water, close the lid, wrap it in a towel and leave for 15-20 minutes. But in this case it is very important to let the water drain well, otherwise the rice will turn out watery;

If the rice has absorbed all the water but is still undercooked, remove it from the heat and leave covered for 20 minutes.

Fluffy round-grain rice that always turns out

A simple way to cook rice, following which you can cook even round-grain rice very tasty and crumbly.

Ingredients:

Round grain rice - 100 g

Water - 150 g

Vegetable oil - 1.5 tsp.

Preparation of round grain rice:

To make round-grain rice crumbly, it is important to follow the proportions exactly. With this cooking method, 3 parts of water are taken for 2 parts of rice.

1. Before cooking rice, it must be thoroughly but gently rinsed to get rid of excess starch, which makes our rice sticky. Rinse the rice with cold water at least five times until the water runs clear.

2. Then you need to dry the rice. To do this, pour the rice into a sieve with small holes and leave for an hour. We do all this in order to reduce the stickiness of rice.

3. If you don't want to wait for a long time, you can spread the rice on a paper towel in an even layer and leave to dry for 15-20 minutes. To speed up the drying process of the rice even more, you can blot it with another paper towel.

4. After the rice dries, put a pot or pan on a high heat. Be sure to take dishes with a thick bottom, because it distributes and retains heat better. Moreover, it is advisable to take dishes of the largest possible diameter, because the thinner the layer of rice is, the more evenly it will warm up and the more crumbly it will turn out. If you are cooking a small amount of rice, then a heavy-bottomed saucepan is sufficient.

5. When the stewpan warms up well, pour in vegetable oil (it can be sunflower, olive, sesame or any other that you like). Lightly oil the sides of the saucepan.

6. Pour rice into vegetable oil and fry over high heat for 2-3 minutes until translucent, stirring constantly. The fact that the rice is already sufficiently fried, you will understand by a pleasant aroma. If the aroma is unpleasant, then you overdid it.

7. Then very carefully pour in the water and wait until it boils. Close the lid tightly, reduce the heat to a minimum and cook the rice for 7 minutes. Then, without opening the lid, remove the rice from the heat, wrap and leave for another 10 minutes.

8. Salt rice should not be, so as not to increase the stickiness of the grains. Add spices to rice only at the very end of cooking. If desired, you can add butter to the finished rice.

If you remember how to cook rice in this way, and round-grain rice will turn out tasty and crumbly, then no other rice is "afraid" to you!

An easy way to cook fluffy long grain rice

This is perhaps the easiest and fastest way to cook long grain rice. The rice is very tender and fluffy.

Ingredients:

Long grain rice - 100 g

Water - 200 g

Cooking long grain rice:

1. Rinse the rice with cold water until the water runs clear (at least 5 times). We do this carefully so as not to damage the grains. This procedure is necessary in order to remove excess starch from rice, which will stick it together.

2. Then pour the washed rice into a bowl with a thick bottom (this can be a saucepan, cauldron, stewpan or frying pan). The thinner the layer of rice is, the more crumbly it will turn out, therefore it is advisable to take a container of large diameter.

3. Immediately fill the rice with cold water, cover with a lid and put on a large fire. It is desirable that the lid be transparent, so we can observe how the rice is cooked and adjust the temperature in time.

4. After the rice boils, reduce the fire by half (slightly less than average), and open the lid. We leave the rice to cook until the amount of water decreases by a factor of three (for example: if the water was two fingers higher than rice, then we wait until its level is slightly less than one finger). For those who like slightly undercooked rice (“al dente”, as they say in Italy), wait until the water becomes 2 times less.

5. After that, remove the rice from the heat, tightly close the lid, wrap it with a towel and let it stand for 20 minutes. During this time, the rice will absorb all the remaining water. Resist the temptation to leave the rice on the fire until the water has completely evaporated, otherwise it may burn.

6. After 20 minutes, you can add, for example, 20 g of butter to the cooked rice and enjoy delicious crumbly rice!

rice for sushi

This rice is suitable for making rolls, nigiri or other Japanese dishes.

Ingredients:

Rice for sushi (round grain) - 1 cup (200 ml)

Water - 1 cup (200 ml)

Kombu seaweed (optional)

For refueling:

Rice vinegar - 35 g

Sugar - 25 g

Salt - 6 g

Preparing sushi rice:

How to cook rice for sushi? In order to cook rice for sushi, we need high-quality round-grain rice. It is best to take special Japanese rice for sushi.

Rice for sushi is cooked in the ratio of 1 cup of rice to 1 cup of water. It is worth noting that it is the volume of rice that is taken into account, and not its weight.

1. The first thing to do before boiling rice for sushi is to thoroughly rinse the rice with cold water at least 7 times until the water runs clear. This should be done carefully, in no case do not rub the rice with your hands so as not to damage the grains.

2. Then pour the rice on a sieve and leave for an hour to let the water drain. You can spread the washed rice on a paper towel, then it will take much less time to dry (about 20 minutes).

3. After the rice dries, pour it into the pan. It is better to take a pan with a thick bottom. Then the heat will be distributed more evenly.

Tip: To prevent rice from burning to the bottom of the pan, you can use special kombu seaweed (not to be confused with nori sheets). Leave one such leaf in cold water for 15 minutes to soften it. Then we take the kombu out of the water and cover the bottom of the pan with this sheet. Pour the rice directly onto the kombu sheet. Algae will not only prevent our rice from burning, but will also give it its aroma.

4. Pour the rice with cold water, cover with a lid and put on a large fire. From this moment we do not open the lid until the very end of cooking, even if we really want to see how our rice is.

5. Cook sushi rice over high heat until the water boils (7-10 minutes). After the water boils, reduce the heat to a minimum and cook the rice for another 10 minutes (until the water is absorbed). After this time, turn off the heat and leave the rice for 20 minutes.

6. In the meantime, prepare the rice dressing. The amount of dressing should be about 1/6 of the amount of rice. That is, if we have 200 g of rice, then the amount of vinegar will be about 35 g. The amount of sugar is 2/3 of the amount of vinegar, the amount of salt is 1/4 of the amount of sugar.

Mix rice vinegar, sugar and salt and put the dressing over medium heat. Stirring constantly, heat the dressing until sugar and salt are completely dissolved (3-5 minutes). In this case, in no case do not let the rice dressing boil!

7. Now we take out the rice from the pan. We do this carefully so as not to damage the grains. With a wooden spatula, separate the rice from the walls of the pan, pour the rice onto a wide plate and carefully distribute it in an even layer. There is no need to scrape burnt rice from the bottom of the pan: dried grains will only spoil our dish.

8. Now pour the dressing over the sushi rice. We try to do it neatly and evenly. Gently mix the rice with the dressing, doing this carefully so as not to damage the rice grains. Let the rice cool for 10 minutes.

9. After 10 minutes, stir the rice again. We do this with "digging" movements: we bring the spatula under the rice and gently turn it over. This is necessary so that the dressing, which is glassed to the bottom, repeats its "heroic path" again and that each grain is covered with dressing. Leave the rice for another 10 minutes.

10. That's it, sushi rice is ready. We make sushi from rice at room temperature, lightly wetting our hands in warm water.

By knowing how to cook sushi rice, you will get rice that easily takes the form you give it, but at the same time crumbles easily, and does not clump.

basmati rice

Bright and fragrant basmati rice with turmeric.

Ingredients:

Basmati rice - 100 g (0.5 cup)

Water - 200 g (1 cup)

Vegetable oil or butter - 1 tbsp. spoon

Turmeric - 0.25 tsp

Preparing Basmati Rice:

The peculiarity of basmati rice is in its indescribable aroma, as well as in how rice is cooked: when cooked, its grains increase not in thickness, but in length by 3-4 times.

1. Rinse the rice gently with cold water until the water runs clear.

2. In a frying pan or in a saucepan with a thick bottom, heat the vegetable oil (or melt the butter).

3. Add turmeric to the oil and mix. Don't overdo it with turmeric, its purpose is to give the dish a beautiful sunny color and bring out the flavor of the rice, but not change its taste!

4. Pour rice into the pan and fry, stirring constantly, for 3-4 minutes, until a pleasant aroma appears.

5. Pour the rice with cold water in a ratio of 1:2, respectively, cover with a lid and let it boil. After boiling, reduce the heat to a minimum and cook the rice for 10 minutes, then turn off the heat and leave the rice for another 20 minutes.

Bon appetit!

Rice is considered an excellent side dish, a great addition to almost any product. But how to cook rice correctly, so that instead of a crumbly beautiful side dish, slurry does not come out? Not only young housewives are tormented by this issue. Many people who cook amazing complex meals at home are afraid to take rice as a side dish.

How to cook fluffy rice

The first method will not surprise anyone. Everyone can buy rice in bags and cook it in portions perfectly crumbly. But is it worth it to spend that kind of money to cook so little rice when you have ordinary rice in a bag at hand?

To cook friable rice, you need to correctly determine its variety. Do not buy round grain rice, it absorbs moisture well and sticks together, so it is more often used for sushi, desserts and casseroles. Medium-grain rice will also be viscous, as it also has a lot of starch and absorbs water well. For a crumbly side dish, get long-grain rice, it does not stick together when cooked properly.

Cook friable rice strictly according to the instructions:

1. Proportions of rice and water: water should be twice as much as rice. For example, take 1 cup of dry cereal and 2 cups of water.
2. While the water in the pan is boiling, rinse the rice with plain water 3-5 times. Salt the water.
3. Pour washed rice into boiling water. No seasonings can be added now!
4. Cover the pot with a lid and make the fire low. It is better to take a transparent lid so that the entire cooking process can be seen. The lid must not be opened during the entire process.
5. Now the most important rule: how long to cook rice? Remember! Cook rice for exactly 12 minutes! Proper proportions and a small fire ensure that the rice does not burn.
6. Remove the pot of rice from the stove and let the rice stand and roil for another 12 minutes without opening the lid or stirring it.
7. Only after that you can open the lid of the pan and, if desired, add seasonings, oils.

How to cook steamed rice

Parboiled rice retains its yellowish color because it is steamed rather than polished. Due to this, rice retains more minerals and vitamins. When cooked, the color of the rice becomes white. When parboiled rice is cooked, its grains never stick together, so it turns out crumbly even after reheating the dish. You need to cook steamed rice longer than usual, because without polishing, the rice grains become harder and less boiled. Cooking time is 20-25 minutes.

How to cook brown rice

The brown color of rice is due to the fact that the shell of the grain is preserved. This variety of rice is very useful, since it is in the shell of rice that the most useful substances are contained. Brown rice takes even longer to cook because its grains are even firmer than parboiled rice. Cook it up to 40 minutes. It perfectly cleanses the human body of toxins and promotes weight loss. Before cooking, rinse the brown rice, soak it in cold salted water for about 15 minutes. Then drain this water and rinse the rice again. Throw it in boiling water and cook for 40 minutes.

How to cook wild rice

Wild rice is black. In our stores you can often find it mixed with long grain. It contains a lot of fiber and other beneficial substances. This side dish goes well with fish dishes. For 1 cup of wild rice, you need to take 5 cups of water. After the rice has been washed, dip it into boiling salted water and cook over medium heat for 10 minutes. Then cover the rice pot with a lid and reduce the heat to low. Cook wild rice in this way for 40 minutes, stirring it.

How to cook round rice

As already mentioned, round grain rice is best for sushi, casseroles and puddings, as it tends to stick together. Round rice is cooked with a lot of water, as it absorbs it very quickly. That is, for 1 glass of rice we will take not 2, but 3 glasses of water. Cook the rice until it absorbs all the water.

Rice groats are used to prepare a variety of dishes. It is added to soup or salad, used as a side dish or one of the components of a complex filling. There are many options, but in each case, rice after cooking should have a certain look. For example, for a casserole, dessert or sushi, it is desirable that the cereal be sticky and viscous. So she can give the dish a certain shape. But for pilaf or a side dish, it is better that the rice is crumbly. Otherwise, it will turn into a slippery lump and will not look appetizing at all. Therefore, before starting work, you need to know how to boil rice in one case or another. It should also be borne in mind that this popular cereal has many different types and varieties. Each of them has its own specific rules and methods of cooking. This is worth talking about in more detail.

Component ratio

In order to properly prepare this or that dish, certain proportions must be observed. This fully applies to the process of cooking rice. After all, the final result will depend on how much water and cereals are simultaneously subjected to heat treatment.

Therefore, in order to figure out how to boil rice, you need to know in what ratio you need to take the original components:

It should also be taken into account that the condition of the cereal before cooking is of no small importance. Some housewives advise soaking the rice for 1 hour in cold water to speed up the process. After that, the cereal is easier to heat treat. But we must understand that such a procedure leads not only to a reduction in cooking time by almost half. When soaked, rice absorbs a certain amount of water. Therefore, for boiling cereals, it will need to be taken a little less.

Cooking time

In order to properly cook rice, it is necessary to take into account the time during which the cereal will be subjected to heat treatment. This is another important indicator that affects the course of the process. But depending on the type of a particular product, it may vary:

But these data only talk about how to boil rice in a pan. However, housewives often use other utensils or kitchen appliances (frying pan, slow cooker, microwave) for work. There will already be other conditions and their time ranges.

Before starting cooking, it is necessary to take into account all the circumstances described above. Only then can you expect a good result. Otherwise, the original product will be irreparably damaged, and it will not be possible to cook the dish correctly.

Rice in bags

Recently, rice has appeared on sale, packaged in disposable portion bags. This product has many advantages:

1. It does not need to be washed. The manufacturer does this in advance.
2. You don't have to weigh the amount you need on a scale. The weight is already indicated on the package. Usually one bag contains 100 grams of raw product.
3. The packaged rice is already fried and steamed. It remains only to cook.
4. The material from which the bag is made is environmentally friendly and quite durable. Nevertheless, it has small holes through which water penetrates inside.
5. After cooking, the rice is perfectly fluffy.
6. The package does not stick to the pan and the product itself does not burn.
7. In such packages, there are no preservatives, dyes or flavor enhancers.

Now you need to figure it out, First you need to decide on the time. Depending on the type of cereal, it can be different.

Now you can take a closer look at the process itself:

1. Place the bag in a saucepan and fill with water. There should be enough liquid so that the package floats freely in it.
2. Make a strong fire and bring the water to a boil.
3. Add some salt to taste.
4. Reduce flame and cook covered until tender.
5. Remove the bag with a slotted spoon, put it in a colander and wait for the water to drain.
6. Cut open the bag and use the rice as directed.

The technology is extremely simple. The result is perfectly cooked fluffy rice.

The secret of William Pokhlebkin

In any cookbook you can find a guide on how to boil rice crumbly. The famous has his own opinion on this matter. First you need to prepare the main ingredients:

• water and rice in a ratio of 300:200.

1. Take a saucepan with a thick bottom and a tight-fitting lid. Steam must not come out. This is the essence of the method.
2. Pour water into it and bring to a boil.
3. Throw in rice.
4. Cook covered for 12 minutes. In this case, the size of the flame should be different. The first 2 minutes - a strong fire. The next 7 are moderate and the remaining 2 are weak.
5. Remove the pan from the stove and wait another 12 minutes. Only then can the cover be removed.

It turns out an ideal crumbly porridge, in which the grains do not stick together, but are located separately. In addition, rice retains all its taste and useful properties. Now you can add salt, any spices, sauce, oil, and generally anything you want to it to taste.

Rice in a pan

There is another rather interesting way to boil friable rice. Some housewives have been using it for a long time. To work, you need to take:

• 500 grams of raw rice;
• 10 grams of salt;
• 100 grams of butter (you can take any other);
• 750 milliliters of water (3 cups).

In this case, the following preparation method is used:

1. Put a deep thick-walled frying pan on the fire, put oil in it and heat it up a little.
2. Throw in rice. Fry it for 3 minutes with constant stirring. The cereal should warm up well.
3. Add salt and water.
4. Make a small fire and cook covered for about 30 minutes. This time will be enough for the cereal to boil well. In this case, the lid cannot be lifted. You can ruin everything.
5. Remove the lid and gently stir in the rice.

Now it remains only to pour it onto a dish or arrange it on portioned plates. Everything will depend on the chosen delivery option. Rice turns out fluffy, tasty and very fragrant.

Fried rice in a bowl

If you need to quickly prepare a side dish, and of all the free dishes in the kitchen there is only a saucepan, do not despair. For an experienced hostess, this is not a problem. There is a very simple option on how to boil rice crumbly for a side dish in a saucepan. You will need the following components:

• 100 grams of rice;
• 200 milliliters of water (twice as much as cereals);
• 5 grams of salt and the same amount of olive oil.

The technology of this process is simple:

1. First, the rice needs to be washed. It is better to do this under running water using a colander. The liquid should, passing through a layer of cereals, become almost transparent.
2. Pour the measured amount of cold water into a saucepan.
3. Pour rice in there.
4. Put the pan on the stove and set the fire to maximum.
5. Add salt and oil.
6. Once the water boils, reduce the heat to low and cover the pot with a lid.
7. Cook for 15-20 minutes. At the same time, it is strictly forbidden to lift the lid and mix the rice.
8. Turn off the heat and let the product brew for another 10 minutes.

Rice for garnish is ready. Now it can be laid out on a plate next to the main dish.

Crumbly garnish. Cooking

You can boil rice for a side dish in a saucepan in a different way. The task is to remove as much as possible from the surface of the grains not only debris and husks, but also starch, which is the main reason for their sticking together. But despite the fact that, as a rule, long-grain is taken for a side dish, this is not at all easy to do. For this method you will need:

• 200 grams of rice;
• 5 grams of any vegetable oil;
• hot water (at least 0.5 liters).

Cooking technology for delicious side dish rice:

1. Rinse the cereal thoroughly. At first the water will be cloudy, and then it should become as transparent as possible.
2. Transfer rice to a bowl.
3. Pour boiling water over it. The amount of water is not limited.
4. Add oil and put the pan on the fire.
5. As soon as the liquid in it boils, put the cereal in a colander and rinse it thoroughly with very cold (ice) water. Wait until the moisture drains.
6. Put the rice back into the pot.
7. Pour it with cold water and cook under the lid without stirring.

The side dish prepared in this way is also very tasty and does not stick together.

Fluffy round rice

In the kitchen, the hostess has different situations. For example, you need to urgently prepare a side dish, and only round-grain cereals are available. How to boil rice crumbly in a pan in this case? In such a situation, the pre-soak method should be used. At the same time, the original ratio of the initial components is preserved. The cooking process will take place in the following order:

1. Pour the cereal into a bowl, pour it with cold water and leave it in this position for about half an hour.
2. Rinse the rice with running water. It should completely wash off the gluten and starch. Indeed, on the surface of such grains, as a rule, there are a lot of them.
3. Pour the rice into a clean bowl.
4. Pour boiling water over it. Water should never be cold or slightly warm.
5. Add salt and any (optional) oil. These components significantly affect the taste of the future dish.
6. Cook covered over low heat. As soon as the water has completely evaporated, the pan can be removed from the stove.

For this method of cooking, it is better to use dishes with a transparent lid. So you can constantly monitor the progress of the process and finish the work on time.

Garnish from the multicooker

Modern housewives love to use various smart kitchen appliances for work. After all, with its help, cooking becomes much easier and more enjoyable. To verify this, you can consider how to boil friable rice for a side dish using a slow cooker. Here it is still much easier than in previous cases. After all, such an apparatus for such an operation has a special program. It is called “rice” (if not, then “spaghetti” will do). You will need already familiar ingredients:

• rice and water in the ratio 1:2;
• salt (to taste);
• spices (a mixture of various herbs, turmeric or saffron).

Cooking method:

1. The grains must first be thoroughly washed so that the grains do not stick together later.
2. Transfer the cooked rice to a mixing bowl.
3. Fill it with water, measuring the required amount in advance.
4. Close the lid tightly.
5. Set the panel to "rice" mode. The end of the process will be signaled by a timer signal.

Novice housewives will like this method better than others. After all, here the machine takes over the most important moments.

rice for sushi

Every year, Japanese cuisine becomes more and more popular. This mainly applies to sushi. Original rice rolls with a variety of fillings have long been liked by Russians. If you wish, you can learn how to cook them yourself. But first you need to figure out how, for example, boil rice in a saucepan. After all, not everyone today has multicookers or double boilers. To begin with, it is worth noting that in this case you will need special Japanese rice. But, in principle, it can be replaced with an ordinary round-grain one. In addition, you will need:

• water;
• rice vinegar;
• sugar;
• sea ​​salt.

Once all the ingredients are assembled, you can proceed to the main process:

1. Take a convenient dish, pour rice into it and rinse thoroughly, constantly changing the water. This stage can be considered one of the most important.
2. Pour the rice into a heavy bottomed saucepan.
3. Pour enough water into it so that the liquid completely covers the cereal.
4. Cover the pot with a lid and put it on the stove.
5. After boiling water, the fire needs to be made smaller.
6. Boil the cereal until the liquid has completely evaporated. After that, she should stand for another 10 minutes.
7. Meanwhile, dilute salt and sugar in vinegar.
8. Pour the prepared solution into the pot with rice and mix.

After all these procedures, you can start molding sushi.

Bulgarian style rice

Many of those who are trying to monitor their weight prefer to use rice as a side dish. After all, it is less high-calorie than, for example, the well-known mashed potatoes. In addition, this cereal is in perfect harmony with various vegetables and meat. It turns out a good combination of products. But in this case, I want the side dish to be not the usual boiled cereal, but a tasty and fragrant independent dish. How to be in this situation? How to boil rice for a side dish so that it is pleasant to eat even without a main course? You can use the simplest recipe for which you will need the following products:

• 1 glass of rice;
• 1 onion;
• 2 glasses of water;
• 50 grams of any vegetable oil;
• 1 carrot;
• some salt.

You need to prepare the side dish in the following order:

1. Rinse the rice well.
2. Peel vegetables and chop finely. Carrots, if desired, can be rubbed on a grater.
3. Fry them in a pan in oil.
4. Add the prepared cereals and warm the food together for 1-2 minutes.
5. Transfer rice with vegetables to a baking sheet (or into a mold).
6. Add salted water.
7. Cover the form with foil and put it in the oven for 35 minutes at 180 degrees.

This method is not quite usual, but quite interesting. And those who do not like carrots can not add it.

Good to know

Boiled rice is a fairly satisfying and also low-calorie dish. This explains its huge popularity all over the world. Therefore, every housewife is simply obliged to know how to properly boil rice. To do this, she must learn a few basic rules:

1. It is desirable to conduct the cooking process in thick-walled dishes. Pans with a thin bottom are not suitable for this. In them, the product will burn from below, and from above it will remain uncooked. During heat treatment, it will have to be constantly stirred. But then, for example, you can not count on friable rice.
2. At the stage of preparation of the main ingredients, the proportion must be strictly observed. The ratio of water to rice should be 2:1.
3. Grains must be washed before cooking. This procedure helps to remove excess starch from the surface. True, if we are talking about desserts (puddings), then such an operation may not be carried out.
4. Observe the temperature regime. Rice can withstand high temperatures only initially. After boiling water, the temperature must be maintained at an average or minimum level. Otherwise, the result of cooking will not be porridge (or a side dish), but a thick sticky mass unsuitable for eating.
5. Control the end result. It is advisable to check the readiness of rice “by the tooth”. If the grain cracks well, but still remains hard inside, then you can remove the pan from the heat. In 10 minutes, under the lid, he will have time to reach and reach the desired stage of readiness.

For someone who has mastered these rules, cooking rice will never again seem something complicated and incomprehensible.

Garnish rice with vegetables

There is another good option on how to boil rice deliciously. And in this case, you really get a dish that can be consumed without any additions. To work, you need to take:

• half a glass of rice cereal;
• butter;
• 1.5 liters of beef broth;
• salt;
• fresh vegetables (carrots, Brussels sprouts, onions, sweet peppers or zucchini);
• any spices.

This dish is prepared in stages:

1. For work, it is better to take rice (brown), which is cooked longer. First, it must be washed, carefully grinding the grains with your hands.
2. Transfer the prepared cereal to the hot broth and mix (otherwise it will immediately stick to the bottom). As soon as the cereal begins to boil, the fire needs to be made smaller.
3. Drain the cooked rice in a colander and rinse with warm water.
4. Separately, fry randomly chopped vegetables.
5. Add them to the rice and stir.

Such a side dish not only turns out to be very tasty, but it will also look beautiful on a plate.

Today we will tell you how to cook rice for a side dish. It should be noted that there are a great many ways to create such a dish. We will present only a few of them. Which one to choose for serving at the dinner table is up to you.

Cooking rice for a side dish

There is nothing complicated in preparing such a dish. Moreover, this side dish is considered the most satisfying and nutritious. It can be served at the table with meat, and with sausages, sausages, fish, meatballs and so on.

So, the preparation of friable rice for a side dish involves the use of the following components:

• salt not too large table - apply to taste;
• settled water - about 1.5 l;
• long grain rice - 2 cups.

Cooking process

How to boil rice for a side dish so that it turns out crumbly and tasty? To do this, sort out the cereal well and remove all inedible elements. Next, the product must be put in a sieve and rinsed thoroughly under cold water.

After the rice has been processed, you should take a large pot and put it on the stove. After adding settled water to the dishes, you must wait for it to boil. Next, you need to pour salt into the seething liquid and put all the washed cereals.

Regularly stirring the products with a spoon, you should wait for them to boil again. After that, the cereal must be cooked over low heat until completely soft. As a rule, 20-25 minutes are enough for this.

Final stage

After the cereal becomes soft, but not boiled, the boiled rice must be put on a sieve and rinsed thoroughly under cold water. Before serving such a side dish to the table, it should be scalded with boiling water and shaken vigorously, trying to deprive the liquid as much as possible.

How hearty and tasty to cook rice for a side dish?

The previous option for preparing rice cereal can be used in cases where you want to get a lean side dish. If you have a desire to make a more satisfying dish, then we offer you another recipe that recommends using vegetables in addition. For him we need:

• settled water - about 1.5 l;
• sunflower oil - a few large spoons;
• large juicy carrot - 1 pc.;
• aromatic seasonings and spices - apply to taste;
• sweet salad bulbs - 2 pcs.;
• long grain rice - 2 cups.

Ingredient Processing

Before boiling rice for a side dish, it should be cleaned of existing debris, and then put in a sieve and rinsed thoroughly in cool water until it is completely transparent.

After the cereal is prepared, it is necessary to start processing vegetables. They need to be washed and cleaned, and then chopped. It is advisable to grate the carrots on a grater (large), and finely chop the onions.

rice cooking

Boiled rice according to the presented recipe is prepared in exactly the same way as described above. To do this, put it in a strongly bubbling liquid, salt and cook until soft for 20-25 minutes. Next, the product must be discarded on a sieve and thoroughly rinsed in cold water. After that, the rice needs to be shaken vigorously and left aside until all excess moisture is gone from it.

Sauteing vegetables

We described above how to cook rice for a side dish without the use of additional ingredients. But to get a more satisfying and fragrant dish, it should be done in a slightly different way. To do this, pour sunflower oil into a saucepan and heat it up a little. Next, in a hot dish, you need to put the chopped onions and carrots. Fry the ingredients over low heat, preferably about ¼ hour. During this time, the vegetables should become transparent. At the end, they should be flavored with pepper and salt.

The process of forming a dish

How to cook rice for a side dish tasty and satisfying? To do this, boiled and devoid of moisture cereals should be poured into a saucepan with browned vegetables. Having flavored the ingredients with any favorite spices and seasonings, they must be thoroughly mixed with a large spoon. Next, the side dish should be slightly warmed up and laid out on plates.

You can serve such a dish to family members with any meat (fried, stewed, boiled) and fish. Also, sausages, meatballs or meatballs are well suited to boiled rice with browned vegetables.

Making sticky rice porridge

We told you a little higher about how to cook rice for a side dish in the form of a crumbly dish. However, such cereals can not only be boiled in a large amount of water, but also make hearty and tasty porridge out of it. For her we need:

• salt is not too large table - apply to taste;
• high-fat milk - 1.5 cups;
• round-grain rice - 2 cups;
• butter - a few small spoons;
• medium-sized sugar - use to taste and desire.

Preparation of the main product

To make a side dish of rice in the form of milk porridge, you should purchase not long-grain, but round-grain cereals. After all, it is in this variety that a large amount of starch is contained, which allows you to make a very viscous dish.

Thus, to prepare milk porridge, it is necessary to sort out the cereal well, and then put it in a sieve and rinse it several times with water so that it becomes completely transparent.

Heat treatment

After the round-grain rice has been processed, you should take a small saucepan with a thick bottom and pour fresh high-fat milk into it. Next, the filled dishes must be put on fire and brought to a boil. In this case, be sure to ensure that the dairy product does not “run away” over the edges of the dishes.

When the milk begins to boil strongly, it is required to pour previously processed round-grain rice into it. Stirring the cereal regularly, you should wait until the food starts to boil again. After that, the fire must be reduced, season the ingredients with salt and cook for 40 minutes. During this time, the cereal will completely boil and become viscous.

If the porridge starts to burn to the bottom of the dish, but the rice remains harsh, it is recommended to add a little more milk to the saucepan.

Final stage

After you get a viscous rice porridge, it must be flavored with butter, tightly closed and removed from the stove. Having wrapped the pan with a blanket, it is advisable to keep it aside for half an hour. After this time, the product needs to be mixed well again and put on plates.

How to properly serve at the dinner table?

You can use rice porridge prepared according to the above method without additional ingredients in the form of meat, fish, etc. But for this, during its cooking, it is advisable to add a little sugar to the products. This will make the dish more complete and tasty. If sugar is not added, then such a side dish is well suited to boiled meat or steamed fish.

Summing up

Now you know how you can make a lean, hearty and milky side dish from ordinary rice cereal. It should be noted that the preparation of this product does not end there. After all, there are many more ways to make a delicious dinner using round or long grain rice. So, some housewives add green peas, canned corn, fried mushrooms and other ingredients to boiled crumbly cereals. With them, your dinner can acquire completely different taste qualities, which all invited guests will certainly appreciate.