Dinner in Italian: pasta with chicken and mushrooms in a creamy sauce. Pasta with chicken fillet and mushrooms

Pasta with chicken and mushrooms

Pasta with chicken and mushrooms is a great solution for a quick, satisfying and unusual dinner. Carbonara is a recipe that does not require complex or hard-to-find ingredients. An essential addition to such a meal is a creamy sauce, which is also very easy to prepare. Even a novice cook can easily cook pasta with chicken and mushrooms. This dish came to us from sunny Italy and won the hearts of many gourmets.

How to cook pasta with mushrooms

To prepare a pasta dish with mushrooms and chicken, you need to take durum wheat pasta, multi-colored and with different flavors are suitable. Particular attention should be paid to mushrooms: experienced chefs advise taking champignons or porcini mushrooms. In order for spaghetti to have a delicate taste, cream or milk is added during the cooking process, these products add a bright taste and great aroma to the pasta. The very last step is decoration and serving, the dish should be served immediately after preparation, greens can be used as decorations.

Pasta with chicken and champignons

Experienced chefs can add different ingredients during the cooking process, change gravy recipes and play with spices. But novice cooks should prepare a classic recipe for spaghetti with chicken and mushrooms in a creamy sauce.

Servings: 6 persons.

Calorie content of the dish: 59.4 kcal. (per 100 grams).

Destination: for lunch / dinner.

Cuisine: Italian.

The highest degree of delicate milky taste with spices and chicken breast. The perfect solution for a weekend or weekday dinner. A great option when you want something unusual, but there is no desire to stand at the stove for a long time. Spicy and delicate taste.

Ingredients:

• Spaghetti from durum wheat - 200 g;
• Chicken breast - 200 g;
• Mushrooms fresh champignons - 150 g;
• Cream - 200 ml;
• Onion - 0.5 pcs;
• Hard cheese - 50 g;
• Olive oil - 4 tbsp. spoon;
• Salt, pepper to taste;
• Fresh herbs - one bunch.

Cooking method:

1. Chop the onion and fry in a hot pan with olive oil.
2. Finely chop the mushrooms, add to the pan, fry for another 5 minutes.
3. Cut the breast into pieces, add to the vegetables.
4. Pour in the cream, mix everything.
5. Salt, pepper to taste, simmer for another 5 minutes.
6. Add grated cheese and basil, stir.
7. Boil the pasta until half cooked.
8. Put the pasta on a plate and pour over the sauce.
9. Decorate with greenery.

Recipe for spaghetti with mushrooms and chicken in cheese sauce

Cooking time: 45 minutes.

Servings: 4 persons.

Calorie content of the dish: 217.7 kcal (per 100 g).

Purpose: second courses.

Cuisine: Italian.

Difficulty of preparation: medium.

Cheese is often present in dishes originally from Italy, since in this country it is in abundance. Both children and adults will like this variation of dishes, because such a combination of dishes will please everyone without exception.

Ingredients:

• Fettuccine - 400 g
• Chicken fillet - 300 gr.
• Champignons - 200 g
• Onion -1 pc.
• Hard cheese - 200 g
• Cream 10% - 250 ml
• Olive oil - 50 g
• Wine (white semi-sweet) - 100 ml.

Cooking method:

1. Peel the onion and cut into cubes. Peel the garlic and finely chop.
2. Wash the chicken fillet, pat dry and cut into small cubes.
3. Wash mushrooms and cut into slices.
4. Heat the olive oil in a frying pan, put the onion and fry until soft, add the garlic and fry together with the onion for another 2-3 minutes.
5. Add the chicken breast to the onion and fry until golden brown, pour in the wine, mix everything. Simmer until the alcohol has evaporated. Add mushrooms, spices and simmer all together until tender.
6. Meanwhile, boil the spaghetti in boiling salted water until tender.
7. Add warm cream to the breast and mushrooms, bring to a boil, add the grated cheese, mix everything until the cheese is melted, add more spices if necessary.
8. Add fettuccine to the rest of the ingredients, mix, warm everything together.
9. Remove from stove and garnish with herbs.

Pasta with champignons and chicken, tomatoes

• Servings: 4 persons.
• Calorie content of the dish: 212 kcal (per 100 g).
• Purpose: main dishes / dinner
• Cuisine: Italian.
• Difficulty of preparation: medium.

A delicious and simple dinner that will delight you. An easy recipe that anyone can make. Cherry tomatoes will add a little freshness to the pasta, but at the same time the classic delicate and creamy taste remains unchanged.

Ingredients:

• Garlic - 3 pieces
• Chicken fillet - 600 g
• Black ground pepper - to taste
• Parsley - 15 g
• Hard cheese - 50 g
• Cherry tomatoes - 5 pcs.
• Sour cream - 150 ml
• Salt - to taste
• Vegetable oil - 30 ml
• Cream - 100 ml
• Seasoning "Provencal herbs" - 10 g
• Tagliatelle - 450 g
• Flour - 30 g

Cooking method:

1. Rinse chicken breast thoroughly, remove fat.
2. Cut into small slices.
3. Heat oil in a frying pan, add chicken.
4. Stir fry until crispy on all sides.
5. Garlic skip them through the garlic press to the breast.
6. Simmer for several minutes, then add flour, cream and sour cream, that is, we are preparing a sauce with mushrooms and chicken for spaghetti.
7. Mix all ingredients thoroughly, add spices.
8. Cover and simmer until the bird is done.
9. At this time, boil the tagliatelle until half cooked, drain them into a colander.
10. Add to chicken, heat through for a minute.
11. Add chopped tomatoes and stir. Before serving, sprinkle the dish with grated cheese and chopped parsley.

Recipe for pasta with mushrooms and chicken with sour cream

• Cooking time: 60 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 93 kcal (per 100 g).
• Purpose: main dishes / dinner / lunch
• Cuisine: Italian.
• Difficulty of preparation: medium.

Pasta with mushrooms is always tasty and satisfying. Treat yourself to an ordinary evening by taking a little trip to Italy. Cream and sour cream add a classic, delicate creamy taste, and mushrooms add a touch of spice to this dish.

Ingredients:

• Pasta - 400 g.
• Champignons - 400 g.
• Onion - 2 pcs.
• Garlic - 2 tooth.
• Cream - 500 ml.
• Sour cream - 100 g.
• Butter - 10 g.
• Olive oil - 10 g.
• Thyme - 10 g.
• Chives - 10 g.
• Salt - 1 tsp
• Pepper (to taste) - 1 g.
• Greens (to taste) - 3 g.
• Water - 1 l.

Cooking method:

1. Heat a mixture of butter and olive oil in a skillet.
2. Fry chopped onion and garlic in a pan, add spices and keep on low heat for another 5 minutes.
3. Increase the heat, pour in the cream and sour cream, stir and bring to a boil.
4. Add spices to taste, mix and simmer for another 3 minutes.
5. Boil spaghetti.
6. Heat the olive oil in a frying pan, fry the mushrooms on it until golden brown, cut into slices.
7. Pour the cream sauce over the mushrooms and cook together for a few minutes.
8. The pasta is cooked until al dente, immediately leans back into a colander.
9. Then add the pasta to the mushrooms and sauce, add chopped chives, mix everything. Garnish with herbs.

Pasta recipe with mushrooms and ham

• Cooking time: 50 minutes.
• Servings: 1 person
• Calorie content of the dish: 190 kcal (per 100 g).
• Purpose: main dishes / lunch
• Cuisine: Italian.

Difficulty of preparation: medium.

Pasta in a creamy sauce with ham and champignons is a delicious, hearty second course of home cooking! Both children and adults will like this variation of dishes, because such a combination of dishes will delight everyone without exception. A great option when you want something unusual, but there is no desire to stand at the stove for a long time.

Ingredients:

• Boiled pasta - 120 g.
• Champignons - 30 g.
• Ham - 50 g.
• Hard cheese - 20 g.
• Vegetable oil - 1 tbsp.
• Greens (to taste) - 2 g.
• Salt (to taste) - 2 g.

Since childhood, each of us knows that to quickly cook something tasty, you just need to boil pasta and season it with something original. However, this product is not at all as simple as it seems, and this magnificent dish will prove it to you - pasta with chicken and mushrooms. This dish can be easily attributed to haute cuisine, while it is prepared very simply and affordable.

Classic recipe for Italian pasta with chicken fillet and porcini mushrooms

Ingredients

• — 200 ml + -
• - 200 g + -
• - 300 g + -
• Pasta - 450-500 g + -
• - 100 g + -
• - half a bundle + -
• — for frying and cooking pasta + -
• - taste + -
• Italian herb blend- pinch + -

How to cook traditional Italian pasta with chicken and porcini mushrooms

This recipe is already firmly established in the cookbook of many chefs around the world, as it combines the simplicity of preparation and the incredible taste of the final dish. Now you can also touch haute cuisine without having to spend a lot of money and effort on cooking.

In its historical homeland, this dish is called fettuccine, and therefore do not be surprised if a restaurant serves it to you under this name.

Boil poultry meat and pasta

• We do chicken breast. We wash it under running water, remove the skin, and with it all the films, and then remove the meat from the bone. Wet the resulting pulp with napkins and cut into medium-sized cubes.
• Pour a sufficient amount of water into the saucepan, add some salt and pour in a little vegetable oil - this will prevent our pasta from sticking together during the cooking process. After boiling, load the pasta and cook for as long as indicated on the package.

We make a creamy sauce and stew porcini mushrooms for pasta

• While this is happening, prepare the sauce and prepare the rest of the ingredients. We put a small amount of butter in a frying pan and fry the pieces of our chicken on it. This should be done until a golden crust appears on its surface.
• After that, we take out the meat, add a little more butter and load the porcini mushrooms. You can do it right in the frozen form. We wait until the liquid that has been released has evaporated, after which we return our chicken to the pan again.
• We also pour our cream here and screw the fire slightly.
• We rub the cheese on a fine grater and pour this shavings into the pan, mix.

We make sure that the contents do not begin to boil intensively, otherwise the cheese will curdle.

• We wash the greens and chop very finely, pour it into the pan, add a mixture of Italian herbs, salt, pepper and simmer under a closed lid for a couple of minutes.

We combine the components of the dish and serve it to the table

• By now, the pasta should be completely cooked. We throw it in a colander, and then immediately begin to distribute it on plates.
• Put the meat and mushrooms on top of the pasta, and pour over everything with a creamy sauce.

Recipe for delicious pasta with tomato sauce, chicken and champignons

Ingredients

• Garlic cloves - 2-3 pieces;
• Chicken meat (fillet) - 600 g;
• Champignons - 300 g;
• Canned tomatoes - 3-4 pcs.;
• Onion - 2 heads;
• Pasta - 450-500 g;
• Ground red pepper - a pinch;
• Vegetable oil - for frying and pasta;
• Salt, pepper and Italian herbs - to taste;
• Hard cheese - 100 g.

How to cook delicious pasta with chicken breast and champignons step by step

• Wash the fillets, remove any cartilage, bone fragments, etc. from them. Dry with paper towels and cut into small strips.
• We also wash the mushrooms, but we do it especially carefully to get rid of any contaminants. Cut them into thin slices.
• We put canned tomatoes in a blender bowl or in a small bowl. We remove the skin from them and chop (if put in a bowl, then use a regular fork).
• We remove the peel from the onion and cut it into a small cube.

• We rub the cheese on a grater with small holes.
• We send the pasta to boil in salted and oiled water. Cooking information can be found on the package.
• Pour the oil into the pan, wait until it heats up, and put the onion slices inside. Fry until the onion becomes transparent. At this point, lay the chicken and continue frying.
• As soon as a crust appears on the surface of the pieces, add the mushrooms and fry until the liquid evaporates.
• Pour the tomato mass into the pan and pass the garlic through the press. We add salt, add seasonings and black pepper.
• Simmer everything under a closed lid until the sauce thickens. At this point, add the pasta to the pan and mix everything well.

Of course, you can serve this dish in the standard way - first laying out the pasta and then the sauce, but then it will not be distributed so evenly and the dish will not acquire a unique aroma and taste.

Original pasta with chicken breast, mushrooms and bacon

If it seems to you that bacon and Italian pasta are at least two things that never and never intersect, then you are mistaken. The dish that will turn out if you follow this recipe has a rather original taste.

In addition, such pasta is also quite satisfying - which means that even one portion is enough for a long time.

Ingredients

• Bacon - 4-5 strips;
• Chicken breast - 0.4 kg;
• Frozen mushrooms - 200 g;
• Onion - 1 pc.;
• Pasta - 450 g;
• Fatty cream - 200 ml;
• Hard cheese - 100 g;
• Salt and pepper - to taste;
• Sunflower oil - for frying and cooking pasta.

How to make pasta with chicken meat and mushrooms at home

1. We send our pasta to cook in the same way as we did in previous recipes.
2. In the meantime, we clean the onion and cut it into a small cube, at the same time we heat the pan with oil (you can add a little cream). Pour it here and fry until golden.
3. Wash the chicken fillets, peel and cut into small pieces. We move them to the onion and cook everything together for 10 minutes.
4. We shift the meat into a separate container, while we ourselves fry the frozen mushrooms. This must be done without defrosting. As soon as the water has more or less evaporated, return the meat back.
5. Pour salt, pepper, grated cheese here and pour cream. Simmer over medium heat until our sauce thickens.
6. Separately fry the bacon. We cut the finished strips a little and pour them to the chicken, mix everything.
7. Pour the finished pasta with the resulting sauce and put the meat on it.

On top of this pasta with chicken and mushrooms is also sprinkled with grated cheese and served at the table in this form. You can also add fresh chopped herbs, such as parsley, to this.

Italian cuisine is loved all over the world for its appetizing, tasty, but simple and quick to prepare dishes. Pasta is one of those foods. In cooking, there are more than a dozen types of this pasta, and there are even more sauces that go with it.

Pasta with mushrooms and chicken in a creamy sauce is a wonderful solution for an everyday dinner when you want something special, while not spending a lot of time and effort standing at the stove.

Ingredients

• Spaghetti from durum wheat - 200 g;
• Chicken fillet - 200 g;
• Fresh oyster mushrooms - 150 g;
• Cream - 200 ml;
• Onion - ½ piece;
• Hard cheese - 50 g;
• Vegetable oil - 4 tbsp. l;
• Salt, pepper to taste;
• Fresh herbs for decoration.

How to cook pasta with chicken and mushrooms in a creamy sauce

Let's start by making a creamy sauce with chicken and mushrooms. In warmed butter or vegetable oil (refined sunflower oil is ideal, as it has slightly fewer calories than butter), fry the mushrooms cut into small pieces.

As soon as the mushrooms evaporate moisture and turn red, add finely chopped onions to them.

When the onion becomes soft and begins to become transparent, add the chicken fillet, cut into small cubes, to the pan. It is better to take chicken fillet fresh, chilled, not thawed, so the meat will retain more juice, and the chicken in the sauce will not be dry. Sauté the ingredients together, about 8 minutes, until the chicken is cooked through, stirring occasionally with a wooden spatula.

It's time to boil the spaghetti. Add water to the pot in the amount indicated in the instructions on the package. Usually it is 1 liter. for 80 g dry pasta and 1 tbsp. salt. It is recommended to add 2 tablespoons to boiling water. olive or sunflower oil to keep the spaghetti from sticking together.

Cook the spaghetti until "al dente" - slightly undercooked. Not only is it tastier, it's also healthier, and the hot sauce will bring them to readiness on the plate.

Meanwhile, add cream to the pan. Take the cream out of the fridge an hour before you start cooking so it comes to room temperature and doesn't curdle in the pan. Bring to a boil and cook until the sauce thickens slightly, about 5 minutes.

Once the sauce is ready, add the hard cheese chopped on a fine grater to it and mix it thoroughly.

Remove cooked spaghetti from heat and drain.

At this time, the sauce was finally cooked and became more viscous in its consistency, as the cheese was completely melted in hot cream.

Start serving Creamy Chicken and Mushroom Pasta: Place a portion of spaghetti on a warmed plate, making a small indentation in the center.

Fill this indentation with a few tablespoons of cream sauce.

Sprinkle the dish with grated cheese and finely chopped fresh herbs.

Cooking Tips:

• This dish must be served immediately after cooking, as the pasta can cool and even stick together while the sauce is preparing. Therefore, it is better to put all the ingredients on the table in advance so as not to waste time looking for the right product in the refrigerator.
• It is best to cook pasta in a creamy sauce with mushrooms and chicken using oyster mushrooms. But you can replace them with champignons, the cooking process will be the same. If you decide to use forest mushrooms, then they must first be boiled.
• Ready-made spaghetti can be added directly to the pan with sauce, stir and put on plates already in this form. So the pasta will be juicier, but the serving of the dish will be more homely.

Pasta with chicken and mushrooms in a creamy sauce immediately evokes thoughts of Italy. Many of us love Mediterranean cuisine. But how can one remain indifferent to the aromas of olives, sun-dried tomatoes, basil? But still, few people know how to truly skillfully cook dishes such as risotto, tiramisu, pasta, real lasagna. Have a desire to learn? Let's start with a popular and fairly simple recipe.

traditional ingredients

Pasta with chicken and mushrooms in a creamy sauce is simple, hearty, but at the same time surprisingly tender, with a great texture. If you learn how to do it correctly, then this dish will become your signature dish. A couple of independent strokes - and now the author's hot dish for a family dinner is ready. For him you will need:

Pasta "Fettuccine" (required from durum wheat);

Cream (250 g, high fat - from 30%);

Spices: black pepper, salt, basil;

- Parmesan cheese (or other hard varieties);

Olive oil.

Throw "Fettuccine" into boiling salted water, cook according to the instructions on the package. In order for pasta with chicken and mushrooms in a creamy sauce to look like a classic Italian dish, you need to take high-quality and fresh products that are suitable for the recipe. But experiments with their combinations are only welcome. In the event that you use fresh mushrooms, they must first be washed well and boiled. You can simplify the process by taking champignons, but in this case you will lose a lot in the balance of flavors.

Pasta with chicken fillet is one of the fastest dishes. Coarsely chop the garlic and, quickly frying in olive oil, pull it out. We don't need him anymore. Now add the mushrooms to the pan and saute them for 5 minutes. Then pour the cream, add spices and keep on fire for another 10 minutes until the moment when the excess moisture evaporates and the desired consistency is obtained. We add the cooked pasta to the sauce, mix, let it simmer over low heat for literally another 5 minutes. We spread the "Fettuccine" on plates, put the chicken cut into thin slices on top. Sprinkle with cheese and coarsely ground black pepper. So, pasta with chicken and mushrooms in a creamy sauce is ready. Serve hot, with extra finely grated Parmesan and a bottle of olive oil on a saucer for them to drizzle over. Pasta with seafood in a creamy sauce is also similar in preparation, the recipe of which differs from the one given in that the main ingredient is shrimp, mussels or squid, and rosemary should be used instead of basil, which will give a spicy smell and ideally complement the rest of the ingredients. Try it, it can become a real culinary masterpiece in your performance. In addition, seafood is an ideal option for a romantic date by candlelight and with a bottle of good white wine. Bon appetit!

Italian cuisine is very popular all over the world. Despite the fact that it is simpler and more artless than many national cuisines of European countries, it has a special charm and appeal. The basis of Italian cuisine is pasta. Quick to prepare, supplemented with meat, mushrooms, poultry, seafood, vegetables, various sauces and seasonings, pasta is an ideal solution for family dinners, friendly gatherings and romantic dinners.

List of recipes in the article:

The main ingredients of this delicious dish are pasta, chicken, mushrooms and cream. This dish is great for dinner.

For Creamy Chicken Pasta, you will need the following ingredients:

• 100 g paste
• 300 g chicken fillet
• 150 g champignons
• 1 small head of onion
• 50 ml cream (35% fat is better)
• 3 tbsp olive oil
• 40 g fresh herbs (dill and parsley)
• pepper
• any seasoning to taste

First of all, you need to boil the pasta. To do this, put dry pasta in boiling salted water. For 100 g of pasta, you need to take 1 liter of water and ½ teaspoon of salt. Depending on the variety and type of pasta, cook from 10 to 30 minutes. The cooking time is usually indicated on the packaging. But to cook pasta in Italian, they should be removed from the heat a little earlier. Spaghetti should be slightly undercooked, which is how it is cooked in Italy. Then the pasta must be discarded in a sieve or colander.

The fillet and champignons should be washed, dried and cut together with onions into small cubes. Then you need to pour olive oil into the pan, add the chicken and fry for literally 1-2 minutes. Then put mushrooms and onions to the chicken and continue to fry until golden brown, then pour in the preheated cream. They must be warm, otherwise they can curl up. You need to mix everything well, bring to a boil, reduce the heat to a minimum and continue to simmer the sauce for another 15 minutes, stirring occasionally.

Instead of cream sauce, you can make chicken with mushrooms in sour cream sauce. It will be just as delicious. To prepare it, you need to replace the cream with fat sour cream.

Still hot pasta must be put in a pan with chicken and mushrooms in a creamy or sour cream sauce and mix all the ingredients well. Fresh herbs should be washed and finely chopped. Without letting the pasta with chicken and mushrooms cool down, it should be laid out on large portioned plates, sprinkled with herbs on top and served immediately.

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Pasta with champignons and chicken in a creamy sauce

Cooking pasta with chicken, mushrooms and cheese

To prepare such a dish, you will need:

Mushrooms (no more than 300 grams).

Cream (no more than 250 grams).

Olive oil (3 tablespoons).

Below is a step-by-step recipe (with photo) on how to cook pasta in a creamy sauce with mushrooms and chicken:

1. Prepare the chicken. It is necessary to defrost the fillet, remove the bones and cartilage, cut into portions, after washing the meat.

3. Preparation of mushrooms. Mushrooms are washed and cut into thin plates.

4. Fry mushrooms and onions. Pour three tablespoons of olive oil into the pan and spread the mushrooms there. Then after five minutes add the onion.

5. Roast chicken. As soon as the onions and mushrooms begin to brown, chicken pieces are poured onto them. When all the vegetables become golden in color, you need to add cream, salt and spices. Next, the ingredients are fried for twenty minutes under a closed lid.

6. Cooking spaghetti. Noodles for the dish should be boiled in advance. How to cook this product is indicated on its packaging on the back.

7. Cheese preparation. The cheese is rubbed on a coarse grater and thrown into the pan with the rest of the ingredients.

8. Mixing all the ingredients. Spaghetti is transferred to the pan and the dish is thoroughly mixed. Remove from heat after five minutes. Bon appetit.

How to cook pasta with chicken, mushrooms and white wine?

Chicken, mushrooms, cream sauce and white wine are the best quartet that will help you get into a good mood after a hard day's work. Moreover, the recipe for this dish does not require any special ingredients that will be difficult to find in the nearest supermarket.

Below is a step-by-step recipe (with photos) on how to cook pasta with chicken and mushrooms in a creamy sauce:

1. Preparation of chicken meat. At this stage, it is necessary to defrost the fillet, remove the bones and cartilage, if any, and cut into portions. In addition, before this, be sure to rinse the chicken under running water. Portion pieces should be small and round.

2. Preparation of the marinade. The meat in the dish should have a pleasant spicy flavor. To do this, it must first marinate. To prepare the marinade, you will need to mix four tablespoons of olive oil and four tablespoons of dry white wine. If desired, you can serve a delicious pasta gravy to the finished dish.

Chicken pieces are dipped in the finished marinade and left in this position for an hour in the refrigerator. It is important that the marinade covers each piece. To do this, you can make it a little more, for example, by taking each ingredient not four spoons, but five.

3. Roast chicken. After an hour, you can start frying the chicken. Pieces of fillet are thrown into a heated frying pan without oil. It is recommended to fry the chicken in portions. So each piece can be fried well on each side. The finished pieces are transferred to a clean bowl.

4. Frying mushrooms. The next step in cooking pasta with chicken and mushrooms in a creamy sauce (step-by-step recipe with photo) is roasting the mushrooms. It is advisable to use mushrooms. They must first be wiped with a damp cloth and cleaned. Vegetables should only be washed as a last resort.

Mushrooms are fried with two tablespoons of olive oil. When the oil is absorbed, add three tablespoons of water to the mushrooms and fry for a few more minutes.

5. Preparation of the sauce. When the mushrooms are fried until golden brown, it's time to start preparing the creamy sauce. To do this, three tablespoons of milk and one tablespoon of starch are added to the mushrooms. Two tablespoons of wine and two tablespoons of cream are added to these ingredients. As soon as the mixture boils, it must be simmered on fire for at least one more minute.

6. Cooking noodles. Noodles for the dish should be boiled in advance. How to cook this product is indicated on its packaging on the back. Ready noodles are placed in a pan, chicken and mushrooms are added. The dish is simmered on the stove for a few more minutes and removed from the heat. Before serving, the pasta can be decorated with herbs. Bon appetit.

Tips for making real pasta

To make pasta with chicken and mushrooms in a creamy sauce (step-by-step recipe with photo) really tasty, housewives are advised to familiarize themselves with a few simple recommendations that will greatly facilitate the cooking process:

1. What kind of pasta should be used to make traditional pasta?

Traditional Italian pasta is the same traditional pasta. The form doesn't matter. Only the raw materials for their manufacture are important. The best pasta is the one made from durum wheat varieties. You can also use multi-colored spaghetti. The only condition is that natural dyes must be used for them.

2. What should be the meat?

It turns out that the chicken also needs extra careful selection. Experienced chefs recommend using unfrozen chicken. It is not necessary to buy only fillets. For example, it can be a crumb from a shin.

The traditional option is champignons. But if there is any other type of mushroom in the refrigerator, it's okay. They can also be used to make chicken pasta. The main thing is that the product is fresh. Otherwise, it may spoil the dish.

4. How to cook pasta?

To make the pasta with chicken and mushrooms in a creamy sauce (step-by-step recipe with photo) exactly the way it is prepared in the traditional form, the pasta should be slightly undercooked. They will still have time to reach full readiness - stewing along with other ingredients of the dish in a spicy cream sauce.

5. How to give the dish a delicate taste?

Delicate taste - this is how properly cooked pasta with chicken and mushrooms should be remembered. To do this, you need to use milk. Among the advantages of adding it to the paste, it is worth noting not only the pleasant taste, but also the aroma.

6. Is it necessary to beat the meat with a hammer?

In some recipes, the authors talk about the need to beat the meat with a hammer. This is only recommended if you are using chicken that has already been in the freezer for cooking. Processing meat with a hammer should be done quickly and without the use of special force.

7. Decoration and serving of pasta.

As with any dish, so with pasta, both decoration and presentation are important. As a decoration, you can use any greens and vegetables. With them, the dish will certainly sparkle with bright colors.

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Pasta with chicken and mushrooms

Pasta is great for many reasons. In general, this is a very versatile dish, having mastered the cooking technology of which, you can experiment endlessly - use different sauces, fillers, cheeses, etc. At the same time, invariably, it will take you no more than an hour to cook (and then only if the pasta is some kind of super-complex), even, as a rule, 20-30 minutes. With pasta, just like with pizza, everything is very simple - you just need to learn how to make it.

Today we will talk about a very popular version of pasta with chicken and mushrooms. Chicken and mushrooms are a good combination, no matter what forest gifts you choose, even with store-bought oyster mushrooms and champignons it will be very tasty. When using this “duet” for pasta, you won’t go wrong - everyone will eat such a dish with great pleasure!

• After cooking you will get 2 servings
• Cooking time: 40 minutes 40 minutes

Ingredients:

• pasta, 200 g
• chicken fillet, 200 g
• mushrooms, 150 g (any)
• cream, 150 ml (from 10%)
• bulb, 1 pc.
• vegetable oil, 3 tbsp.
• black pepper
• greenery

How to cook Pasta with Chicken and Mushrooms:

Put the fillet in a frying pan with hot oil, fry, pepper and salt, after 5 minutes add the onion cut into small cubes or half rings.

Rinse the mushrooms and cut them crosswise into beautiful pieces.

Add the mushrooms to the chicken, mix and fry until browned and the liquid evaporates from the mushrooms for about 15-20 minutes, stirring occasionally.

Pour the cream to the chicken with mushrooms, mix, then simmer everything together over low heat for another 5 minutes.

Friends, what are your favorite pasta recipes? Share your delicious pasta recipes from any products in the comments!

They prepared it. Look what happened

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Pasta with chicken and mushrooms in a creamy sauce - a step-by-step recipe with a photo, how to cook it at home

Pasta with chicken and mushrooms in a creamy sauce- the apogee of a deep milky taste with spices and pieces of chicken fillet. Already from just one type of this dish, you can feel the taste of milk and cream on your lips.

However, the abundance of dairy products does not mean at all that the cream will completely clog the taste of meat or mushrooms, because seemingly different ingredients such as pasta, chicken, mushrooms and sauce are combined in this recipe surprisingly harmoniously. We will first keep the chicken in a special marinade, which will make its taste deep and expressive.

Our detailed step-by-step recipe for cooking pasta with chicken and mushrooms with a photo will clearly demonstrate each stage of cooking. It is from him that you will learn the secret of making marinade, as well as the technology of roasting mushrooms. It is very easy to cook this dish at home, especially if there is such a detailed instruction.

Cook pasta with chicken in a creamy sauce at home and treat your loved ones to a delicious Italian dish.

Cooking steps

We wash the chicken breast or fillet, get rid of the veins and bones, if any. On a cutting board with a sharp knife at a slight angle, cut the chicken into large pieces, as shown in the photo.

To give the meat the necessary spicy taste, prepare the marinade. In a deep bowl, mix olive oil and dry white wine (4 tablespoons will be enough). Mix and pour a little dry thyme. Immerse the chicken pieces in the finished mixture and send to marinate in the refrigerator for at least one hour.

When the chicken pieces are soaked enough, send them to a dry, heated frying pan. It is best to do this in portions so that large pieces of fillet do not interfere with each other and are well fried. 2-3 minutes will be enough for each side.

Put the finished ruddy pieces of fillet in a clean bowl to cool.

Cook the mushrooms in the same pan. Mushrooms are best not washed, but simply wiped with a damp cloth or cleaned. If washed, then only under running water, so that they do not absorb water. Cut the mushrooms into large pieces and, together with two tablespoons of olive oil, put in a pan. We add water there. Fry for 3 minutes.

When the mushrooms are a little fried and the water has evaporated, add cold milk mixed with a spoonful of starch. Pour in the rest of the wine and cream. Bring the mixture to a boil and cook for 1 minute.

The noodles must be prepared in advance. Cook it according to the directions on the package. It won't take much time. Already ready, add it to the pan, then send the chicken pieces. Mix everything thoroughly and cook for a few more minutes.