Duck with apples in a baking sleeve is the most delicious recipe with a photo. Duck with apples in the sleeve for special occasions Roasted duck with apples in the sleeve

Serving duck marinated in orange juice and roasted whole in a wood-fired oven dates back to the 14th century in China. The marinade recipe was kept secret. And in Rus', on holidays, housewives baked a duck or a goose stuffed with apples or buckwheat porridge. Now the tradition of serving baked poultry on the festive table is common in many countries.

The duck carcass releases a lot of fat during baking, and in order to avoid a long washing of the oven, it is more convenient to bake the bird in a special baking bag. To make the meat not dry, it is better to marinate the duck. Duck with apples in the sleeve cooks faster and turns out juicy and beautiful.

This is a laborious recipe, but the result will exceed expectations. The guests will be delighted.

Ingredients:

• duck - 1.8-2.2 kg;
• apples -4-5 pcs.;
• oranges - 3-4 pcs.;
• soy sauce - 1 tbsp;
• honey - 3 tablespoons;
• ginger - 2 tablespoons;
• lemon juice - 1 tbsp;
• garlic, cinnamon.

Cooking:

1. The carcass needs to be washed, the insides cleaned and the tail cut off, because the tail contains fatty glands that give the baked bird an unpleasant odor.
2. For the marinade, combine soy sauce, a spoonful of honey, the juice of one orange and its zest in a bowl or cup. Squeeze one clove of garlic into the mixture.
3. Rub the prepared bird inside and out. Wrap in foil and put in a cool place for a day so that the meat is well marinated. Turn the carcass periodically.
4. Apples, it is better to take Antonovka, rinse and cut into quarters, removing seeds.
5. Add some honey and a pinch of cinnamon. Mix and place the pieces inside the duck.
6. Remove pieces of ginger and zest from the surface of the duck. Salt and pepper the carcass. Place a few apple slices inside the baking sleeve. Lay the duck on the prepared substrate and close the sleeve.
7. Make a few punctures with a toothpick or needle so that the steam comes out and place the duck in a preheated oven for 1.5-2 hours.
8. After an hour, the package must be carefully cut from above to dry the crust. Send the duck to roast until done.
9. When the bird is completely ready, you can prepare the sauce. Take the juice and fat that was formed during the preparation of the duck (about 10 tablespoons), lemon and orange juice, the remaining honey and a drop of cinnamon.
10. Mix all liquid ingredients and put in a saucepan on fire.
11. Mix a spoonful of starch with cold water in a cup and stir in hot sauce so that no lumps form.
12. In the finished sauce, add orange slices, peeled from films and seeds.
13. Taste and bring to taste by adding honey or lemon juice.
14. Serve the duck by laying the whole bird on a beautiful dish, overlaying apple slices around the edge.

Ingredients:

• duck - 1.8-2.2 kg;
• apples -3-4 pieces;
• lingonberries - 200 gr.;
• thyme - 2 branches;
• lemon juice - 1 tbsp;
• salt pepper.

Cooking:

1. Prepare the carcass: remove the inner films, pull out the remaining feathers, cut off the tail.
2. Sprinkle the duck inside and out with salt and black pepper, then pour over the lemon juice and massage it in.
3. Leave for a few hours to salt the meat.
4. Wash the apples and cut them into large slices, removing the core.
5. Add lingonberries (you can use frozen ones).
6. Stuff the duck, put a couple of sprigs of thyme.
7. Place your duck in a roasting sleeve, tie off both sides and poke a few holes with a toothpick.
8. Duck with apples in the sleeve in the oven should spend about two hours.
9. For half an hour, the sleeve should be cut and let the duck brown.
10. Put the finished bird on a beautiful dish and cover the edges with apple slices and berries.
11. Separately, you can cook lingonberry sauce or serve lingonberry or cranberry jam.

Sweet jam or jam will perfectly complement the taste of duck meat.

Duck with apples and prunes in the sleeve

No less interesting is the combination of apples with prunes for stuffing a whole duck carcass before baking.

Ingredients:

• duck - 1.8-2.2 kg;
• apples -3-4 pieces;
• prunes - 200 gr.;
• white wine - 2 tablespoons;
• salt, spices.

Cooking:

1. Rinse the duck, remove the feathers and inner films. Cut off the tail.
2. In a bowl, mix salt, pepper, nutmeg and any dried herbs. Pour dry wine and add a drop of vegetable oil.
3. Thoroughly rub the carcass with the prepared mixture inside and out.
4. Leave to soak for a few hours.
5. Rinse the prunes, and if necessary, scald with boiling water and remove the seeds.
6. Wash the apples and cut into large slices, removing the seeds.
7. Stuff the carcass with prepared fruit, and place in a baking sleeve.
8. Tie the sleeve tightly and poke a few holes in the top.
9. Place the sleeve on a baking sheet, and send the duck to the preheated oven.
10. Half an hour before cooking, carefully cut the bag so as not to burn yourself with hot steam.
11. Readiness can be checked by piercing the duck in the thickest place. The color of the secreted juice should not be red.
12. Put the finished duck on a dish and garnish with baked fruit.

A dish like duck with apples looks great on a festive table, at a romantic dinner or just at an evening family meal. But in order for the golden duck baked with apples to please the eyes and stomach of the eaters, you need to know how to cook it properly. Unfortunately, not all cooks know the correct recipe for this second course. We do not despair, but try our duck recipe with apples in the sleeve, with it you will definitely create a delicious golden “carcass”.

Many of you are probably wondering why you need a sleeve when baking a bird, because cooking a duck can go without it ?! The sleeve helps to achieve maximum roasting of poultry meat, and for those who do not have a particularly new and powerful oven, the baking package will help double, at the end of cooking your second dish will be baked just perfectly, not a single raw piece.

Cooking ruddy duck with apples

We have already come close to how to bake a duck in a sleeve with apples, let's make a small digression on the list of ingredients for cooking.

Products for roasting poultry

A delicious duck with apples in the sleeve can be obtained by those chefs who are not too lazy to get the freshest products, and especially poultry. For her, it is best to go to the local market, where the best farmers sell the duck.

• One duck carcass of a decent size.
• 2 apples, preferably from a sweet "breed".
• 1 ripe orange.
• Half head of garlic.
• 50 ml of olive oil, if it is not available, then replace it with vegetable oil.
• Salt, fragrant ground black pepper - all this to your liking.
• Basil, a few fresh leaves, and if they are not there, then a teaspoon of dry.
• Half a red pepper.

The process of preparing a ruddy carcass

The scheme of how a duck with apples in a baking bag is cooked step by step will now be described, you just have to turn on your attention and culinary mood to “overcome” our duck recipe with apples in the oven in your sleeve. So here are our baking instructions:

1. First, you will independently master the preparation of a fragrant marinade for poultry at home, a marinade from a store bag is not at all your option. We need a marinade to get a golden color and even more juiciness of this second course. Pour olive or vegetable oil into a bowl, squeeze the garlic obtained from the press into it. Add chopped basil leaves, finely chopped red pepper and salt to the oily-garlic liquid, put all this to taste. We mix all the ingredients. Now it's the turn of adding orange juice, cut the fruit into 4 slices and squeeze one by one into a bowl with marinade. We mix the components again and leave all this odorous mixture alone for 10 minutes.
2. Turn on your oven and set the temperature to 180 degrees. We are engaged in cleaning and slicing apples, they must be cut into small cubes, but not smaller! We thoroughly wash the carcass of the duck and let it dry so that it subsequently thoroughly absorbs the marinade.
3. We coat the entire carcass with marinade both outside and “inside”.
4. We put the apples inside the bird and pierce the hole with prepared wooden skewers, if you are afraid that the filling will fall out, sew the bird with strong threads.
5. We pack the bird carcass in a baking bag, close it tightly and put the dish on a baking sheet and put it in the oven.

Our duck with apples is baked in the oven in the sleeve for about two and a half hours. A little secret, so that your delicious baked duck acquires a luxurious piece of gold, open the sleeve ten minutes before the end of cooking. The cooking process is over, you can serve your second course on a beautiful plate. We presented a beautiful serving option in our topmost photo.

Duck meat baked in a sleeve can become a real decoration of any holiday table. Experienced housewives fill the bird with various fillings and wrap the carcass completely. But there are also simpler recipes with pieces of meat. The most fragrant and juicy dish from this category is duck combined with apples.

150 min 6 servings 300 kcal Difficult to cook

Classic performance

Tender and juicy duck can retain its nutritional value and benefits even when cooked in the oven. Roasting in a sleeve with apple filling allows the meat to be completely saturated with its own juice and acquire a pleasant sourness. To prepare the dish, you will need:

• duck carcass 2-2.5 kg;
• 600 g of apples;
• 4 tbsp. l. mayonnaise;
• 3 tbsp mustard;
• a head of garlic;
• salt and pepper mixture.

This recipe requires the bird to be young and not very fat. The duck is singeed over the fire, cleaned of hairs and feathers, then the carcass is sprinkled with flour and wiped with a towel. Then the duck is washed in warm water, cleansing the skin with a knife. The bird is rubbed with salt inside and out. While the duck absorbs salt, mustard, pepper and mayonnaise are mixed in a container. The carcass is rubbed with the prepared marinade and left for 40 minutes.

In the meantime, the garlic head is disassembled into cloves, cleaned and put into the bird. To do this, make deep cuts in the meat with a knife, forming the so-called pockets, and proceed to the filling. Sweet-sour apples get rid of the core and cut into slices. The middle of the duck is filled with fruit, and the top of the carcass is once again covered with marinade. The place of the cut of the carcass is carefully stabbed with skewers or sewn up with ordinary threads.

The sleeve necessary for high-quality baking should be one and a half times longer than the carcass. One end is fastened with a special clip. The duck is placed so that the seam is located on top and steam comes out through small holes. There should be no excess air in the sleeve. The second end is tied, and the duck is placed on a baking sheet. The bird is kept in the oven according to the calculation: 40-60 minutes for each kilogram of the carcass. 10 minutes before the end of baking, open the sleeve along the seam.

Simple version with honey

If the duck is smeared with honey before baking, it will turn out to be very juicy and sweet. Honey marinade can be made very quickly, and besides, it is not as high-calorie as mayonnaise sauce. We take the following products:

• 1 large duck;
• a few tbsp. honey and oil;
• 2-3 sour apples;
• 1 lemon;
• pepper.

We act simply with apples: cut into slices and pour over lemon juice. Some housewives smear apples with sour cream so that the duck is properly soaked from the inside. The bird carcass is washed and dried. It is better to choose a sufficiently fatty duck so that the meat does not turn out too dry. We put the fruit inside the bird, sew it up. Salt the duck and pepper, grease with a mixture of oil and honey. The duck is placed in a large sleeve and closed with clamps on both sides. On the sides inside the package, you can overlay the carcass with potatoes or the same apples, which will be baked and will be an excellent side dish. If the duck is young, you can pour a little water into the sleeve and increase the cooking time in the oven to 2.5-3 hours. So that the bird, smeared with honey, does not burn, but acquires a golden crust, it is better to put a baking sheet with a sleeve in the lower part of the oven.

In sweet and sour marinade

Soy sauce is great for roasting poultry. In this case, honey is added to the marinade for a sweet note. To implement the recipe, you need to prepare:

• 1.5 kg duck;
• 2 apples;
• salt and pepper;
• 1 lemon;
• 3 tbsp soy sauce;
• 1 st. l. a spoonful of honey and olive oil.

First you need to make a marinade. Squeeze out the lemon juice, mix with soy sauce, honey and oil. You can also add some grated ginger for a more savory taste. Rub the duck with pepper and salt, pour over the marinade and leave overnight. This will allow the meat to become very soft.

The next day, we put apple slices in the duck abdomen and sew up the bird. We put the carcass in the sleeve and close it. For cooking, usually one and a half hours in the oven is enough. This duck should be served with potatoes or pickled vegetables.

Variant with apples and prunes

To make the duck more satisfying and become a full meal, you can choose a recipe with a dense filling. You don't need a side dish for this dish. Main Ingredients:

• 1.5 kg duck;
• 2 sour apples;
• 100 g prunes;
• 5 potatoes;
• a third of a lemon;
• 3 tbsp honey;

• salt, garlic, seasonings;
• oil.

First, melt the honey in a water bath, add salt, some oil and seasonings to your taste. Lubricate the duck on all sides, put a little marinade inside. Leave to soak for several hours or overnight. Do not forget to cover the meat with a film so that the bird does not become weathered during this time.

Now take care of the apples. Cut them into pieces, get rid of the seeds and core. Soak prunes for softness in hot water for about 15 minutes. Dry it and cut it in half with a knife. Mix apples with prunes, sprinkle with fresh lemon juice and place the stuffing in the duck. Sew up the abdomen and put the garlic in small cuts on the carcass. Coarsely chop the peeled potatoes and put in the sleeve along with the bird. Cook the meat in the oven for about 2 hours. Open the package for half an hour before readiness.

Such a duck can be served in its own fat as a gravy.

Duck stuffed with rice

Making duck with rice is worth it to those housewives who consider potatoes to be too heavy a side dish. Rice filling combined with light sourness from apples is very tasty and nutritious. Need to take:

• 1 medium duck;
• 4 green apples;
• 3 bell peppers;
• 2 onions;
• one and a half cups of rice;
• greens, curry, salt;
• olive oil.

Pour rice with water and leave for 1-2 hours. We cut the apples into cubes, the pepper into thin strips, and the onion into half rings. Fry the onion mass in oil until golden brown. Rub the washed and dried duck with salt, pepper and curry. Mix apples with herbs and stuff the bird. Rice is either sent to the filling, or laid out in a sleeve around the carcass, adding pepper and onion there. Duck with apples and rice is cooked in the oven for two hours.

We bake the bird in portions

If you do not have a whole duck carcass or do not have enough experience for stuffing, you can bake the bird in pieces. The method is good because it is much more convenient to serve such a dish. The recipe requires:

• 2 kg duck;
• 3 tbsp mustard;
• 3 tbsp vinegar;
• 2 large apples;
• 2 cloves of garlic;
• salt, pepper, other spices to taste.

Cut the duck into small pieces (the tail can be thrown away, but if left, cut out the glands). Dilute the vinegar in cool water (about 2 liters) and leave the duck to marinate for 3 hours. Then drain the liquid and rub each piece of poultry with salt, pepper, your favorite seasonings, mustard and grated garlic. Leave for another hour. Cut the coreless apples into slices and place in the sleeve along with the pieces of duck. The top of the sleeve can be pierced to release steam. In two hours, the duck in apples will become ruddy and soft. The advantage is that you do not need to open the package and pour fat on the bird.

cooking secrets

• Cooking in the sleeve is not only convenient, but safe and healthy. Firstly, you can cook meat with a side dish at the same time. Secondly, all packages are very resistant to high temperatures, so there is no chance that the dish will burn or there will be a fire. Thirdly, if you look at different photos on the Web, you will understand that all products in the sleeve are processed with both fat and steam at once.
• Sometimes, before placing duck meat in a bag, some housewives boil it.
• Duck in apples can be sent in a bag not only to the oven, but also to the slow cooker. Even a microwave oven is suitable for warming up a bird in a sleeve.
• Online recipe videos show different marinade options for roasting duck. You can try kefir sauce, lemon or wine.
• Minced duck can be very different. Cabbage, buckwheat and even pasta are used as fillings.

In the category of meat dishes, duck with apples in the oven occupies one of the first places when choosing a menu for a festive table. It not only looks luxurious, but also has exceptional taste. There are many recipes for this dish. As a filling, in addition to apples, buckwheat, rice, dried fruits and other fillers are used.

It is difficult to call a baked duck an everyday dish. It takes several hours to prepare. But the festive table dish can decorate and diversify. People have learned to cook a bird since ancient times. Now the recipe has been brought to a high level of skill and is constantly being improved.

Duck with apples in the oven

Regardless of which recipe is chosen for implementation, there are general rules for preparing poultry and fruits.

They improve the taste quality of the dish:

If you follow all these rules, it will not be difficult to cook a duck with apples in the oven. Before you start the baking process, you need to decide on the recipe.

Recipe for duck with apples in the oven with orange sauce

The dish is suitable for a festive feast, and, judging by the components, it will be a wonderful decoration for the New Year's feast. The recipe for duck with apples in the oven includes marinade, sauce, meat.

Ingredients:

• duck;
• 5 apples.

Marinade:

• 120 g orange juice;
• 100 g soy sauce;
• 30 g of ginger;
• 2 large spoons of honey;
• 1 spoon of orange peel.

Spices:

• 2 tablespoons dried garlic;
• half a spoon of black pepper;
• a spoonful of honey;
• cinnamon on the tip of a spoon.

Orange sauce:

• 12 spoons of duck fat;
• 170 g orange juice;
• 2 spoons of starch;
• 2 spoons of honey;
• lemon juice;
• 50 ml of water;
• a pinch of cinnamon.

He will tell you how to cook a duck with apples in the oven, a step-by-step recipe. First you need to wash the carcass and remove hairs from it. Cut off the thin tips of the wings, as well as the sebaceous glands from the tail.

Cooking technology

First prepare the marinade. It is necessary to mix the grated zest with orange juice, soy sauce and honey. Combine all components and bring to a homogeneous mass. It is necessary to stir until the honey dissolves. Lubricate the whole duck with the resulting mixture, both outside and inside. Cover meat with clingfilm and refrigerate overnight. In order for the dish to melt in your mouth, you must constantly turn the duck over and pour over the marinade.

A day later, start cooking duck with apples in the oven:

To get a crispy crust, you need to remove the foil and hold the meat in the oven for another 20 minutes.

Legs and wings cook faster. To prevent them from turning black, use pieces of foil.

Duck baked in the oven with apples is delicious on its own, but it will be even more decorated with spicy orange sauce.

It is prepared on the basis of meat juice formed during frying:

1. Cut a fresh orange into pieces, previously peeled from the film.
2. Place duck fat, orange juice, honey, lemon juice, cinnamon water in a saucepan. Bring the mixture to a boil.
3. Dissolve starch in water and send to a saucepan.
4. Add chopped citrus slices to the boiled sauce.

The whole dish is served. You can cut the duck on the table into uniform pieces. Apples are laid out as a decoration. You can also put currant berries, orange slices, chopped greens on top. When serving, do not forget about the aromatic sauce.

Duck baked with apples and lingonberries in the sleeve

A delicious dish with berry sourness is perfect for a festive table. Duck with apples in a baking sleeve turns out tender and bakes well.

Ingredients:

• duck;
• apples.

Marinade:

• a spoonful of mustard;
• a spoonful of salt;
• black pepper and dry seasonings;
• a spoonful of soy sauce;
• 3 apples;
• 3 tablespoons of lingonberries, frozen berries are also suitable.

Cowberry Sauce:

• 250 g lingonberries;
• 80 g of sugar;
• 130 g of water;
• a spoonful of starch;
• cinnamon.

How to cook duck with apples so that it turns out soft and toasty. It is necessary to strictly follow the recipe and use only high-quality products.

The carcass should not be more than 2.5 kg. This weight allows you to completely bake the meat in the oven.

Start cooking by preparing the carcass and marinade. Wash duck and dry. For the marinade, you need to mix mustard with salt, black pepper and soy sauce. The last component can be replaced with lemon or tangerine juice. In the marinade, also place dry seasonings to taste. Lubricate the duck with the resulting mixture, cover with cellophane and refrigerate for a day.

When the meat is marinated, proceed to the cooking process:

The next step in the preparation of the dish will be cooking lingonberry sauce. Lingonberries are poured with water and brought to a boil.

A fragrant sauce is brewed on this basis:

1. Pour sugar into the pan and dissolve it, stirring constantly, cinnamon is sent there.
2. Grind the contents with a blender. No need to break all the berries, they have their own charm when decorating.
3. Dissolve starch in a small amount of water.
4. The pan must again be returned to the fire and carefully pour the starch mixture into it.
5. Bring the sauce to a boil and turn off immediately.

In order for the dish to acquire sophistication, it is necessary to cut the meat into portioned pieces, decorate with apples and lingonberries. Top everything with sweet and sour sauce. The dish can be served on personal plates or shared.