Versatile salad dressing. Salad decoration

Wash raw eggs thoroughly, cut off the tops, pour out the contents and use for various dishes.
Rinse the empty eggshell, boil for 2-3 minutes in boiling water and dry.
Then lubricate the inside with vegetable oil (there should be no excess oil).
Pour the prepared cooling jelly, then pour and place in the refrigerator for 15 minutes so that the layer on the inner surface of the shell is sufficiently frozen. This will prevent the appearance of laid products on the surface itself. To make the outer layer even thicker, you can repeat the rinsing with the jelly solution.
Then carefully put various products into the eggs, pour over the jelly and put in the refrigerator to harden.
When it hardens, peel the shell and serve.
If the shell sticks to the jelly, rinse briefly - 2-3 seconds - with hot water before cleaning.
Note. To simplify and speed up cooking, you can not pre-rinse the shell with a solution of jelly, but immediately lay food and pour jelly.

A beautiful salad is easy enough to make. To do this, you just need to purchase the right ingredients and show creative imagination.

Today we will tell you how to make a beautiful salad using fresh and boiled carrots and eggs.

Decorating a snack

How to do it? A beautiful salad can include completely different ingredients. However, decorating this with chopped vegetables is permissible only if it is puff. If you have prepared a mixed appetizer, then for it it is best to purchase fresh parsley petals and, having formed a thick bunch of them, place them in the center of the product.

Beautifully cut vegetables

For salads, cucumber and tomato decoration should be used only if the appetizer contains them. So the guests will immediately understand what this dish is prepared from.

So, to decorate the salad, you should use only the freshest and most elastic vegetables. They must be thoroughly washed in. At the same time, it is highly not recommended to peel them. After all, thanks to her, we can create a contrast.

Making a hedgehog

For salads, it can have absolutely any shape. The most popular are "roses" (from tomatoes) and "petals" (from cucumbers). Today we decided to tell you about how you can make a "hedgehog" from the presented ingredients. Such a "character" will perfectly decorate a dish for a children's holiday. For it we need:

large round tomatoes - 2 pcs.;
elastic fresh cucumbers - 2 pcs.;
red radish - 2 pcs.;
olives and olives - a few pieces;
mayonnaise or sour cream - a little.

We cut vegetables

Decorations for salads with your own hands should be done in stages. To begin with, all the ingredients must be washed and cut. Fresh tomatoes should be cut in half, and then cut in a checkerboard pattern on the skin. After that, you need to cut cucumbers and radishes into thin circles. As for olives and olives, they must be chopped into circles. They will be useful to us for the formation of the "eye".

We form a "hedgehog"

"Hedgehog" from cucumbers and tomatoes is formed quite easily. To do this, the halves of the tomatoes must be laid out on a flat plate with the convex part up. Next, in their cuts, you need to place circles of cucumbers and radishes. By the way, it is from the last ingredient that you need to make the muzzle of the "hedgehog". To do this, the radish should be divided in half and attached to the tomato. It is also necessary to apply two mayonnaise dots on it and make a spout of olives and olives.

It is good to place such a "hedgehog" on the "Senor Tomato" salad. It is prepared from the following layers:

boiled beef, chopped into strips;
onion half rings soaked in vinegar;
boiled potatoes, chopped on a grater;
hard cheese;
a thick layer of mayonnaise;
chopped fresh tomatoes.

Also, this dish can be decorated with "roses" of tomatoes and "petals" of cucumbers.

Making egg salad decorations

Decorations should be made from eggs for salads such as Mimosa, Sunflower, Herring under a fur coat, and so on. For the presented snacks, egg "chamomile" is best suited. For her, we need only three large chicken eggs, which should be boiled hard boiled in advance.

After preparing the components, they must be cooled and cleaned. Next, the eggs must be carefully separated into whites and yolks. The first ingredient must be cut into thin longitudinal strips. As for the yolks, they should either be chopped on a small grater or mashed with a regular fork.

decoration process

After the eggs are prepared, and the puff salad is formed, you can safely proceed to decorate it. To do this, put grated yolks in the center of the snack, and place strips of proteins along the edges. As a result, you should get a kind of chamomile. If desired, several egg flowers can be made on the surface of one salad. So that they do not lose their beautiful appearance, the dish should be immediately presented to the table.

Chicken salad dressing

If you want to make a beautiful salad using chicken and eggs, then you can decorate it as follows. Eggs must be boiled, cooled and carefully peeled. Next, the protein should be divided in half (you can make a relief cut), and then remove one half, but so that the yolk remains intact. With the help of pieces of olives and thin slices of boiled carrots, the yolk must be made "eyes" and "beak". In this form, “chickens” can be placed on the surface of the salad, forming a kind of nest from french fries.

Making flowers from carrots

Carrot decoration in the form of a flower is very popular with housewives. After all, it is easy and simple to do it. However, it is recommended to use such products only for those salads that contain boiled carrots.

So, to decorate a puff snack, you need to purchase a fresh vegetable of a thin and long shape. It needs to be washed thoroughly, and then boiled as a whole in salt water. After that, the carrots must be cooled and carefully peeled. Next, you can start cutting flowers. To do this, several triangular cuts should be made along the vegetable with a depth of no more than 4 millimeters. In this case, the cut parts must be carefully removed.

Finally, the processed carrots should be chopped into rings 5 millimeters thick. As a result of such actions, you should get beautiful and bright flowers that can be immediately laid out on the surface of the salad. To complete the picture, sprigs of parsley or dill should be added to them.

In addition to ordinary flowers, cooks very often make roses, butterflies, and so on from carrots. But this requires more experience and skill.

Summing up

As you can see, there are quite a few ways to decorate layered salads. Using these techniques, you can not only beautifully cover, but also surprise all the invited guests.

By the way, in addition to eggs, carrots, cucumbers and tomatoes, beets, red fish, various berries, nuts, fruits, etc. are often used to decorate snacks.

Salad garnish is an important part of the whole serving. You can decorate dishes not only with the usual greens, but also with a variety of cuts, mayonnaise patterns, and figures. Dishes that have been given worthy attention during the presentation are always much tastier and more beautiful than the rest.

Salad "Shuba" is one of the favorite salads of our people because it consists of simple and affordable ingredients, and their combination gives a unique and delicate taste. "Fur coat" is often prepared for the New Year and Christmas holidays, and it always, even on the most ordinary weekday, makes a person feel a sense of triumph and joy.

The herring under a fur coat got its name only because the fish is covered with many “fluffy” vegetable and mayonnaise layers with which it is covered on a serving platter. But how boring the same salad bowl can look at every holiday with this dish. Nowadays, it is popular and relevant to create an unusual and original presentation for everything, and the “fur coat” is no exception.

The most common and "boring" serving salad "Shuba" from herring

The original serving of the standard salad "Herring under a fur coat":

One of the ways involves giving the salad the shape of a fish, it is not necessary to imitate the herring itself, but the figure of a funny even a little baby fish can provoke joy and a smile in everyone
To do this, the salad should be laid out on a plate in advance in a specific form: an oval with a tail
All the details that are characteristic of a fish can be created from improvised materials: scraps of vegetables, olives, herbs, onion rings, mayonnaise drawings

original serving of salad "herring under a fur coat" in the form of a fish

Unusual serving of salad "Herring under a fur coat":

One of the most unusual variations of serving “fur coat” salad on the table is serving in the form of a roll.
Such a salad contains a set of standard ingredients, which differ only in that all layers are stacked on cling film and in reverse order: beets, carrots, eggs, fish, onions, potatoes (focus on your recipe)
Then all the contents are carefully twisted with the help of a film and a roll is formed.
The roll should be put in the refrigerator for hardening, and only after a sufficient amount of time has elapsed, when the mayonnaise holds all the layers together, carefully put it on a plate

unusual serving of salad "fur coat" in the form of a roll

You can decorate the “fur coat” salad roll with bright greens and mayonnaise “mesh” pattern.

Beautiful serving of salad "Herring under a fur coat":

This serving involves the design of the salad in the form of a ring.
To do this, you will need a special hard or silicone baking dish.
In order for the salad to keep its shape, all layers must be laid out a little by tamping and pressing tightly against each other
Lettuce in the form of put in the refrigerator for several hours to "grab"
After the time has elapsed, it is necessary to cover the form with a serving plate, sharply turn the form with the plate upside down and tap a little on the form so that the salad falls behind it
Garnish the finished salad with herbs and sliced vegetables

beautiful serving of salad "herring under a fur coat"

Olivier salad decoration, original ideas for serving a familiar dish

Olivier is the most popular and most frequent dish on holiday tables. Like Shuba, they are very fond of preparing it for the New Year and Christmas, and the taste of this salad will certainly evoke pleasant associations for everyone. But no matter how tasty and beloved this salad is, its standard and usual serving in the form of a “heap” can be boring and uninteresting.

An original and non-standard serving of a familiar dish will help to correct the situation and decorate, as well as diversify the table. There are several winning variations for this.

Regular and standard serving of salad "Olivier" on the table

Original serving salad "Olivier":

Salad "Olivier" in the original should include pickled chopped cucumber
Not everyone knows a delicious and very balanced combination of pickled pickled and fresh cucumber
Try to decorate the salad with slices of fresh cucumber, which will not only add festiveness to the dish, but also make it more “fresh” and juicy.
In order to do it beautifully, you should use either a wide, well-sharpened knife or a special vegetable peeler (which is much more convenient, faster and easier)
Cucumber slices should be cut lengthwise. You can lay them out in the form of a fan, in the form of ruffles or curls.
If you wish, you can decorate the salad with potato chips (this is important, since potatoes are also present in the recipe itself)

original serving of the usual Olivier salad garnished with fresh cucumber and potato chips

An unusual serving of a standard Olivier salad:

The unusual serving of the usual salad "Olivier" involves a small "game" with the ingredients of the dish
In order to give it a beautiful shape, you will need to use either a special salad mold or any round jar
Prepare the salad as you usually do, the only condition is not to add peas
Pack the lettuce tightly into the mold to keep it in shape.
Beat the liquid-free peas with a blender until a paste forms.
Put the resulting paste in an even layer on top of the salad, level with a knife
Remove the form. On top of the green hat, you should put a decoration: a boiled quail egg, cut in half and a spoonful of red caviar
Be sure that such a dish will “play” in a new way and give you completely different taste sensations.

unusual serving salad "Olivier" on the table

Beautiful serving of Olivier salad on the festive table:

As mentioned earlier, Olivier is a real New Year's dish.
A beautiful presentation involves decorating this salad in the shape of a Christmas tree and it is not at all difficult to do this.
For this design, you will need a two-liter plastic bottle.
Cut the bottle in half and place the salad in dense layers in its narrow part (where the neck is)
Let the salad rest for a few hours in the refrigerator.
After that, cover the salad with a plate and turn it over, pull the bottle up, the salad will remain on the plate
The resulting "slide" should be decorated with dill sprigs, pomegranate seeds can act as toys

beautiful serving of the usual Olivier salad on the festive table

Mimosa salad is one of the simplest dishes for a festive and everyday table. It can always be prepared with inexpensive ingredients, because its highlight is canned sardines. Salad is always eaten with pleasure: both at lunch and on a holiday. Its unusual design can distinguish it from other dishes and make it your "calling card" on the table.

regular serving of traditional sardine mimosa salad

The original serving of Mimosa salad:

The original serving of "Mimosa" in a humorous style will help to surprise guests and please everyone at the festive table.
You can create decorations for a beautiful presentation using the ingredients themselves: boiled eggs that will become “mice”
In principle, the creation of such a feed is not at all laborious, but it requires patience and accuracy.
Salad should be prepared in the standard way - a "slide", a bit like a cheese ball
Decorate the salad with grated yolk, which will add color and brightness
Three boiled eggs should be decorated with cheese, olives and sprigs of greenery, forming ears, eyes, nose and antennae
Mice should be evenly distributed over the entire area of \u200b\u200bthe "head of cheese"

original decoration of Mimosa salad for the festive season

Unusual serving of Mimosa salad:

This serving involves serving a salad in portions.
It looks like several peculiar mounds, each of which can be taken and put on your plate.
We can say that these are several small Mimosa salads at once.
Such a salad is prepared traditionally, each layer is laid out after another and at the end sprinkled with yolk or yellow cheese
You can place such mounds on lettuce leaves that line the bottom of the serving dish.
Such a “hilly” serving will distract from the standard one and arouse the interest of guests to try the dish.
Decorate the mounds with parsley sprigs and black olives

unusual serving of Mimosa salad on the festive table

Beautiful serving of Mimosa salad:

One of the simplest, but nevertheless beautiful ways of serving a salad is the image of the mimosa flower itself.
The salad got its name due to the fact that its top layer of yolk is very reminiscent of fluffy mimosa blossoms.
That is why you can decorate the salad by “drawing” twigs, the basis of which will be dill tassels
The salad should be decorated in this way just before serving, because the greens during the time spent in the refrigerator can “weather” and lose their decent appearance
For the background, it is proposed to lay out a layer of grated egg white, and make flowers and a frame from the yolk

beautiful serving of salad "Mimosa" with the image of blooming mimosa

Pepper dressing? How to beautifully decorate a salad with bell pepper?

Bulgarian pepper is a fairly suitable material for decorating salads and other dishes. It has a good color palette: yellow, orange, red, light green, green. Not unimportant is its elasticity, thanks to which you can set the desired shape and contour of the pattern.

There are some of the most popular ways to decorate a salad with bell peppers:

One of the ways suggests you to create certain figure for example, a dragon. This is especially true in the year of the Dragon according to the eastern calendar or for a party in a certain medieval style. From bell pepper it is easy to cut out the shape of the dragon's muzzle, its spikes on the back, wings and paws. Eyes and some fine details can be carved from olives.

decorating salads with bell pepper, creating figures with bell pepper

Otherwise, bell pepper perfect form for serving the salad itself. You can use absolutely any salad. The pepper is carefully cut in half, cleaned of seeds. In the lower part, a salad is folded from the remnants of pepper and skewers, the sail of the boat is formed. It should be remembered that for serving you need a perfectly even pepper without external damage.

original serving of salad and decoration of salads with pepper

An easier way is stuff peppers with a specific salad. This is a neat and pretty way to serve a salad that will refresh the lovely and light taste of the peppers.

pepper stuffed with salad for serving

The color palette of pepper allows give your any salad a certain color, therefore, this vegetable gives you a huge scope for creativity and decorating salads according to the type of fruits, flowers and other interesting items. To do this, it is enough to chop the pepper very finely and lay out in an even layer.

how to decorate a salad with bell pepper?

Smooth and beautiful bell pepper rings can be a beautiful decoration for any salad, no matter how you place them, the main thing is to do it with taste and soul.

pepper salad dressing. How to decorate a salad with pepper?

How to decorate a salad with pineapples? Pineapple salad decorations

Pineapple is one of the most popular salad dressings for modern salads. Sweet canned pineapple goes well with meat, chicken and mushrooms. Pineapple jewelry is always original and unusual.

Most often you can find an ornament symbolizing an opened flower. As a rule, it is complemented by other elements: currant or pomegranate berries, greens.

standard and traditional salad dressing with canned pineapple

You can also decorate the salad with simple canned pineapple cubes mixed with bell peppers and cranberries: sweet, sour and fresh tastes will mix at the same time, which will give the dish a special impression and exclusivity.

salad dressing with canned pineapple cubes

Canned pineapple rings can be easily transformed into a flowering carnation, you just need to apply diligence and accuracy.

salad dressing with canned pineapple rings

Do not also forget about the usual pineapple, half of which can become not only a decoration, but also a form for a salad.

salad decoration with pineapple, beautiful serving in half a fresh pineapple

Salad garnished with tomatoes. How to decorate a salad with tomatoes?

Tomato is one of the best "materials" for decorating and decorating any salad. From an elastic vegetable, you can cut various figures of various shapes:

mugs
hearts
stripes and more

Tomato can be blashed (peeled), or can be used in its usual form. When decorating a salad with a tomato, remember that you will need only the soft part of it, the seeds should be completely removed.

The easiest way to give a salad an interesting look is to create a ladybug. To do this, you will also need black olives to create specks and muzzles.

decorating any salad with a tomato in the shape of a ladybug

An unusual and rather complicated way to decorate a salad is to make tulips from tomatoes. For this, some subtleties must be observed:

You should choose and buy only elastic elongated tomatoes
Each tomato is carefully de-seeded.
To clean the tomato from the seeds and the inside, you need to cut it into four petals, if it turned out unsuccessfully, don't worry. You can always hide the “unsuccessful” side by putting it on a plate, and opening the beautiful side
Each tulip is stuffed with lettuce, be careful: the lettuce must be finely grated or chopped enough to “keep its shape” and not make the flower crumpled
The flower stem can be made from greens or green onion feathers

how to decorate a salad with a tomato? unusual ways to decorate salad with tomatoes

If the skin of a tomato is cut thinly enough and carefully with a sharp knife along, then a beautiful rose can be made from the resulting “ribbon”.

how to decorate a salad with a tomato in an unusual, original and beautiful way?

In a peculiar way, you can decorate a cherry tomato salad. To do this, slightly oblong tomatoes need to be cut a little obliquely and combine the two halves of two tomatoes in the form of a heart.

how beautiful and unusual to decorate a salad with tomatoes?

The standard and traditional way to decorate a salad with tomatoes is to stuff them with lettuce. Olives and mayonnaise will help create a certain pattern.

decorating salads with tomato figurines

Salad decorated with cucumber, how beautiful to decorate a salad with cucumber?

Just like a tomato, a cucumber is an excellent material for decorating absolutely any salads. Thinly sliced cucumber slices can always become a flower, where each slice imitates a separate petal. Moreover, you can use both fresh and pickled vegetables.

original and unusual decoration of salads with cucumber

From the skin and the middle of the cucumber, you can always cut the leaves of any plant of various shapes. Decorating salads with such leaves is a pleasure.

decorating salad with cucumber, creating patterns and “leaves” of cucumber

salad dressing with pickled cucumber

In order to create figures and patterns from a cucumber, it must be cut very thinly with a wide, sharp knife, a vegetable peeler, or a special cucumber cutter that makes a spring out of it.

How to decorate a salad with an egg? egg salad decorations

Eggs are not only beautiful, but also delicious salad decorations. You can use the most common chicken eggs for salad, or you can use quail eggs, which, due to their miniature size, are neat and aesthetic. Salad should be decorated exclusively with boiled eggs.

One of the most common ways involves cutting flower petals from protein and creating a center from grated yolk. With such flowers you can decorate "Mimosa" and any other salad that contains eggs.

how beautiful and original to decorate a salad with an egg?

Even just halved quail eggs can give any salad a festive and very “delicious” look. To do this, place the halves throughout the dish or lay them out along the edge, repeating a certain pattern. Quail eggs can be decorated with a "bead" of red caviar, if it is a fish salad and a black olive ring for any other salad.

Small halves of quail eggs also perfectly embody the petals of a flower, for example, chamomile. From large halves, you can make boats, animal faces, the image of a snowman or Santa Claus for certain holidays.

salad garnished with quail eggs stuffed with yolk and mayonnaise

Easter salad garnished with halves of quail eggs dyed with food coloring

salad decorated with egg white flowers salad can be decorated with eggs in the form of mushrooms, the second half of the fungus is colored with onion peel

you can decorate the salad with a snake made up of egg rings

How to decorate a salad with mayonnaise?

Mayonnaise is the easiest way to quickly and beautifully decorate any salad. Mayonnaise is part of almost every salad, and therefore decoration and drawings from it are always relevant. Mayonnaise decoration is drawings on a salad with a thin stream of sauce. You can apply them in three ways:

making a small hole in the package of sauce squeezing it onto the surface of the dish gently
by placing the sauce in a plastic bag (shaping it into a bag similar to a pastry bag) and making a small hole in it
By placing the sauce in a pastry bag or syringe

You can decorate the salad with mayonnaise in several ways:

drawing a neat grid on it
drawing on it lace or curls from a mayonnaise stream
by drawing certain details of the figures on the lettuce and vegetable figurines

There are several rules for decorating salad with mayonnaise:

for decoration, purchase only the highest percentage of fat mayonnaise so that it “holds its shape”
apply the mayonnaise pattern right before serving the salad to prevent the sauce from darkening, turning yellow, dripping, or spoiling
do everything with special care and then your work will not go unnoticed

simple traditional salad dressing with mayonnaise

"mesh" of mayonnaise - a simple and unusual salad decoration with mayonnaise

How beautiful to decorate salads with herbs?

Greens are a good and practical material for decorating salads. As a rule, you can always create patterns from greenery that repeat vegetation:

twigs
bushes
saplings
grass
leaves

Absolutely any greenery can be suitable for decoration, which you only need to use with creativity. Most often, chopped greens create a green background on which you can plant fungi from an egg, ladybugs from a tomato, or simply make the green part of the watermelon rind in the Watermelon Slice salad.

Violet salad - an unusual decoration of a salad made from thinly sliced radish slices and green basil leaves

herringbone salad, where the shape and color of the tree can be made from chopped parsley

salad "Mushroom Glade", where chopped greens are laid out in the background - grass in a clearing where fungi grow

How to decorate a salad with dill?

Dill, by virtue of its small branches, becomes a wonderful decoration for a salad. Especially if it's finely chopped. It can be conveniently distributed over the entire area of the layer, it will create a uniform and non-translucent background. Often it is used to "draw" sprigs of spruce on your salad. This is true when preparing festive New Year and Christmas salads.

Before you decorate the salad with dill, try to follow a few important rules:

choose only fresh dill in rich green color for decoration
decorate the salad with dill right before serving so that it does not lose its appearance during long-term storage
By choosing fresh dill, you guarantee not only the color, but also the taste of your dish.

salad "Christmas wreath" decorated with dill on the festive table

Ideas for decorating and decorating holiday salads for the holiday and every day

Decorating salads is a noble deed. So, you get incredible aesthetic pleasure from the dish before you taste it. Ornaments require ordinary everyday and especially festive salads for the New Year, Birthday and even March 8th.

How much time and effort you spend on decorating a salad affects the overall perception of the dish and even how long the salad stays on the table. Do not be afraid to experiment and try to decorate the salad with any edible items at hand:

sliced vegetables
cut from different types of cheese
sliced smoked and dried meats
black olives
green olives
pickled and boiled vegetables
boiled chicken and quail eggs
red caviar
common and leafy greens

festive salad decoration with grated boiled vegetables and boiled egg

salad decoration with boiled egg halves and sliced carrots

salad dressing with herbs and orange peels

Unusual edible decoration of children's salads from figurines

Children are real gourmets, they often eat only what suits them. And not much suits them. It is for this reason that caring mothers increasingly have to invent unusual decorations from edible materials so that their children show interest in food. Boiled eggs and vegetables, greens, cheese and meat are used.

Creating a beautiful and even voluminous pattern on a salad or from a snack for your baby is not difficult. However, you should show no small perseverance, be patient and be careful.

children's salad "bunny", made from boiled eggs

children's salad "Tiger", made from boiled eggs, boiled carrots and sausage

children's salad "Strawberry" decorated with chopped tomato and cucumber

Original design and decoration of snacks on the festive table

An appetizer is the first thing that guests try at the festive table. It should always be distinguished by its special delicate taste and external aesthetic appearance in order to attract everyone. The appetizer usually consists of boiled eggs, vegetables, olives, sausage and cheese. It is not uncommon for appetizers to include delicious seafood.

You can beautifully decorate any appetizer - fish or meat - with the help of boiled quail egg halves filled with various dill - red, black, capelin.

appetizer decoration with boiled quail eggs

salad decoration with shrimp and swan-shaped tomato rugs

appetizer decoration with thinly sliced vegetables

Video: " How to decorate salads and snacks on the festive table in an original way?

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Olive "palms" for garnishing salads

Cut green onions into long tubes - 3 pieces for each palm.
Cut the onion tubes into noodles, but cut through not completely. It turns out such a skirt with a long fringe.
In order for the onion to twist well, you need to buy freshly cut. Also, for better twisting, the resulting “skirts” can be chatted a little in warm water.
Then a “skirt” of a larger diameter is taken and a smaller one is inserted into it, then another and another ... (the principle of a telescopic tube is used).
Olives are strung on skewers for kebabs, and greens are put on top. Instead of skewers, you can also use hard tubes for cocktails cut obliquely at the ends.
In order for the palms to stand steadily in the salad and not fall, they should be stuck into a half of a large radish or into a cucumber cut along the length.

Design options with sweet pepper palm crowns:

"Palms" from slices of banana, kiwi and tangerine slices:

Flower from cucumber slices

Cut off a 5 cm long piece from the cucumber. Cut in half lengthwise. Make longitudinal cuts on the peel with a knife (this is called "karbovanie"). Cut strips to use for the stem of a decorative flower.
Cut the processed cucumber slice into thin slices. Divide them in half and use as chamomile petals.
Fill the "flower" with cherry tomato halves.

Design option with "roses" of salted fish:

The original decoration of salads is an obligatory item in the design of the festive table. Snacks with an unusual bright design will help surprise guests and will look even more appetizing. Even the simplest budget salad made from the most affordable ingredients, after decoration, will become a worthy addition to the festive table.

Salad decoration for March 8

When deciding on the decoration of salads by March 8, special attention should be paid to the main figure of the holiday. It will be relevant to place an edible eight on a snack. You can make it from any vegetables, herbs, canned legumes, or draw with any sauces.

By March 8, any flowers can be placed on the salad. Finely grated cheese or boiled egg yolk will help to depict fluffy mimosa, pieces of protein and yolk - chamomile, cherry tomatoes with a cut tip - red tulips, and thin rolled slices of ham or red fish - roses of different shades.

It will be very effective if the edible flowers are in the "basket". It can be drawn with mayonnaise or cheese sauce at the bottom of the dish. Also, a twisted basket is easily laid out from thin strips of smoked cheese, green onion feathers, boiled chicken fibers.

For birthday, anniversary

A birthday salad should turn out especially bright and appetizing. With its design, you can endlessly experiment. There is no single theme for this.

An interesting idea is to make a birthday salad in the form of a birthday cake.

The entire surface of such an appetizer (be sure to choose a puff option) should be covered with chopped herbs, grated cheese or an egg, potato straws fried until golden brown, Korean or boiled grated carrots.
"Cream" rosettes are easy to create from mayonnaise, soft cheese, or any thick sauce. A pastry bag or a cut corner of a regular package will help the hostess with this.
On the surface of such a “cake”, you can place both real candles and those made from cheese sticks and pieces of red pepper that imitate a flame.

On birthday salads, you can lay out the age of the birthday person with any appetizing ingredients or write wishes for him with sauces.

Original vegetable decorations

Numerous vegetable decorations can be made interesting and unusual.