Surprise your husband with a delicious dinner. Delicious dishes from different cuisines of the world, which are ideal for dinner

The way to a man's heart is through his stomach. This may be a sad but great truth. Do you want to please your beloved? Prepare something tasty and unusual.

Favorite dishes of men

Women like it when they are taken care of, listened to, and given advice. And men like it when their beloved hostesses cook delicious dishes for them. This is not about banal borscht, porridge, but about something more original, refined and unusual. We will tell you what dish to surprise your loved one with, how you can pamper your heroes with goodies, what is best to cook for breakfast and what for dinner.

Remember one thing: there is food that just satisfies hunger, and there is food that is really enjoyed. Most men don't like to cook. There are, of course, exceptions when they are happy to indulge girls with delights of their own cooking, but this often happens only on holidays.

So, if you want to bring joy to your loved one, you need to cook really tasty food so that he always asks for an extra serving. Hone your culinary skills constantly. Much depends on what kind of dishes your chosen one likes. It is clear that if he does not tolerate fish or mushrooms, then try not to use recipes with the presence of these products.

It happens that a man does not use such ordinary products as mayonnaise, milk, sour cream. At first, it will be difficult for you to choose a menu, but you must remember for whom you are trying. After all, you want to bring joy, to do something pleasant, and not to accustom your husband to proper nutrition. Therefore, when thinking about what dish to cook, proceed from the preferences of your man. As a rule, they all love meat and fish dishes.

There are hearty dishes for men that are prepared very quickly. The main thing is that all the ingredients are at hand.

Here is a simple carbonara pasta recipe:

spaghetti;
2 eggs;
olive oil;
brisket;
Parmesan;
spices.

While the spaghetti water is boiling, you can cut the brisket into cubes and lightly fry, season with spices. Boil the pasta according to the instructions, drain the water and add the eggs mixed with grated parmesan to the hot spaghetti. Add brisket and serve immediately.

Most women enjoy cooking. At first, everyone is nervous, worried, they don’t really know the preferences of their lover. Many women are confused by the fact that they may not be as good at cooking as their mother-in-law. But if the guy sees your efforts, he will definitely appreciate the dishes. After all, doing cooking on your own, you donate your precious time just for him. And this, you see, is very pleasant.

What can a man cook

Often women spend time looking for recipes that allow them to cook quickly, unusually, and most importantly, delicious. There is nothing better than waking up to the smell of aromatic coffee, stepping into the kitchen and inhaling the smell of a freshly prepared breakfast. At times like these, men value their loved ones the most. After all, the ability to cook deliciously is the best bonus to all female virtues.

But often girls just puzzle over what to put on the table for dear men? There are many ideas on what delicious to cook for your loved one. The most important thing is desire, and everything else you will definitely succeed. Remember that it is not so important for a loved one whether there will be hearty meals or not. The most important thing is how you prepare them and then serve them. To surprise a man, you will need a little time, creativity and, of course, a set of products according to recipes.

Among the hearty and tasty dishes are the following:

various kinds of meat casseroles;
stewed veal with apples;
meat in French;
cutlets;
sweet, salty pancakes;
various salads;
favorite desserts (cupcakes, cakes, pastries).

If you still don't know how cooked food affects a man's mood, then try to eat processed foods or fast foods for at least one week, and then start eating fresh homemade food. You will immediately notice a change in the behavior of your lover.

No one says that the ability to cook deliciously is a mandatory feature of every woman, but all men who have got real and skillful housewives are infinitely happy. In their bachelor life (especially if they live separately from their parents), they have already eaten enough store food, so it will not be superfluous to pamper them with delicious home-made dishes.

Try it, and you will understand that your loved one is ready to lay down the whole world at your feet. Believe me, men can be very grateful. They will appreciate your care and effort, because they understand that the hours spent in the kitchen are not the most pleasant, but very difficult for most women. Try, be creative, create your own recipes, and with this you will definitely captivate the man of your dreams.

Meat marinated with beer

Ingredients:

meat;
light beer;
onion, pepper, garlic, thyme;
herbs and spices to taste.

First, prepare the marinade. Pour half a liter of beer into a mold, add chopped garlic, thyme and salt. We hide meat cubes in this marinade, cover with cling film and marinate for about an hour. At this time, chop the remaining ingredients. Then fry the meat until golden brown, add onion, pepper, herbs and completely fill with marinade. We send the dish (covered with foil) to a well-heated oven and wait until fully cooked (50 minutes). Delicious served with potatoes.

What to cook for dinner for a man

Dinner is a special meal, especially when it comes to a romantic dinner together. Of course, it's nice when men make an effort and prepare a nice romantic dinner for their ladies. But women should not forget to make such surprises to their beloved.

For a romantic dinner, you will have to spend a little effort and cook more than one dish. Pay attention to the products that make up the evening menu, it is best if they are aphrodisiacs (they excite the body and prepare it for the pleasant consequences of dinner). You should definitely give up onions and garlic for this evening, and also refrain from overly heavy foods and carbonated drinks.

What delicious food can you cook? Below we give a couple of simple, but very tasty recipes for this occasion. If there is a man at the table, then there must be a meat or fish dish.

Chicken with pineapples

Ingredients:

chicken fillet;
spices to taste;
oil;
salt;
canned pineapple.

You only have to cook the chicken for about half an hour. Moreover, most housewives have extensive experience with this type of meat. Fry the chopped fillet in oil, then add the chopped onion. Pineapple must be drained and cut into several pieces, then added to the chicken. Then add salt, pepper, seasonings to taste. Pour in pineapple syrup and simmer until fully cooked (15 minutes). Ideal to serve boiled rice as a side dish.

What else can you serve for a romantic dinner? Sweets are a must. Remember that chocolate, fruits (apples, strawberries, bananas, avocados), nuts are all foods that will slowly excite you and your lover. After their use, there will definitely be a chic continuation of the meeting, but already in bed. You can make bananas in chocolate, you can make a fruit salad with condensed milk or bake a cake (if time permits, and your loved one is still that sweet tooth).

Royal salad

To prepare this simple but delicious dish, you will need the following products:

shrimps;
eggs (also an aphrodisiac);
lettuce leaves;
hard cheese;
olive oil;
bread;
lemon;
spices to taste.

Boil the shrimp, then peel. Bread (small pieces) is fried in olive oil. Hard boil eggs and peel them. Lettuce leaves are beautifully laid out on a dish, if necessary, you can chop them. Then we put the eggs (cut into 4 parts), croutons and shrimp. The sauce is very simple: lemon juice + oil. At the end, sprinkle everything with grated cheese and spices. It turns out the salad is very tasty and healthy!

What to cook for breakfast for a man

If you want to please your loved one in the morning with a delicious and fragrant breakfast that you quickly prepared, then you should think about it in the evening and plan everything carefully.

Of course, your loved one will be pleased to wake up, go to the kitchen and see a beautifully set table with an original dish.

If we are talking about a romantic breakfast, then be sure to remember the details: candles, napkins, postcards, dishes, glasses, flowers. Everything should be in its place.

Remember that breakfast is not a festive table, and you do not need to cook several dishes at once. The main components of such a meal should be simplicity and elegance. There is nothing better than classic dishes, just serve them in their original form.

For example:

scrambled eggs in the shape of a heart;
with jam;
pancakes decorated with fruit flowers;
fried sausages with a crispy crust (lay out a heart, write the cherished “I love you” on a plate with ketchup);
salad with caviar in cute salad bowls.

There can be a great many ideas, it all depends on your creative imagination. The most important thing is the availability of products and the amount of free time that you have. Believe me, such a cute, cozy joint breakfast will give you positive and good energy for the whole day! So the result is definitely worth the spent effort and sleepless hours.

Pamper your beloved men with delicious dishes, and they will definitely find a way to thank you! Not a single hour of your efforts will go unnoticed! We wish you creative take-offs in cooking.

Salad "Cole Slow"

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green sweet pepper;
2 tablespoons of apple cider vinegar;
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

100 grams of wheat flour;
100 grams of cornmeal;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the batter from the dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons of flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 bulbs;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

a liter of milk;
6 tablespoons of flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour the mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
a pod of hot pepper;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small bulb;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
a pod of hot pepper;
cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin lavash;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

4-5 small zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a sachet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Pour in lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons of apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put vegetables with chicken in hot oil and fry, then pour in soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 root of ginger;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small bulb;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons of flour;
vanilla pods or vanillin;
sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in their own juice;
50 grams of butter;
large bulb;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 bulbs;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

2.5 cups of wheat flour;
1.5 cups of rye flour;
half a glass of melted butter;
a glass of tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
a head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a bag of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond chips to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon of wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

2 cups of rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
bunch of parsley;
a teaspoon of sugar;
pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzira rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
a head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon of tomato paste;
salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 bulbs;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large bulb;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of bulbs;
3 cloves of garlic;
olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Pour the tomato sauce into the mold, overlapping the circles of vegetables on it. Mix olive oil with chopped garlic and Provence herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup of orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate masses into it so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons of white wine vinegar;
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

It is not for nothing that men and women are called ladles of the same Universe. Even if they are similar in some respects, the differences between them are especially noticeable in nutrition. If a woman has enough salad and yogurt, then such a snack is unlikely to suit a man. Dishes for men should contain a lot of protein, and this is understandable, because they also have more energy costs. We bring to your attention several recipes for men for any occasion - from appetizers to main courses.

Boil chicken breast with skin on and let cool. Take green lettuce leaves, wash them in ice water to make them crunchy, shake off the water and put them on a wide dish. Cut the cherry tomatoes in half, cut the sweet pepper (it is better to take a multi-colored one) into cubes. Remove the cooled chicken breast from the bones, remove the skin and cut into cubes. Grate slices of white bread (not a long loaf!) with garlic, cut into cubes and fry in vegetable oil. Mix all the ingredients, add grated hard cheese and season with mayonnaise. Put the mixture on lettuce leaves and garnish with halves of olives or olives.

Ingredients:
500 g boiled beef or veal,
100 g canned champignons,
2 pickled cucumbers,
2 bulbs
2 boiled carrots
1 sweet red pepper
1 large apple
½ bunch of parsley,
6 tbsp cucumber marinade,
6 tbsp vegetable oil,
1 tsp spicy tomato sauce
½ tsp ground black pepper,
a pinch of garlic salt.

Cooking:
Cut the boiled meat into large cubes, onion into thin rings. Cut pickled cucumbers, apple and carrot into slices, sweet pepper into strips, mushrooms into slices. Mix vegetable oil with cucumber marinade, add hot sauce, black pepper and chopped parsley. Mix all the ingredients and season with the resulting sauce. Let stand for an hour at room temperature.

Ingredients:
6 medium potatoes
6 eggs
1 onion
½ stack vegetable oil,
salt, ground black pepper, 70% vinegar - to taste.

Cooking:
Boil the potatoes in their skins and let cool. Hard boil the eggs. Cut the peeled eggs and potatoes into cubes, mix, add the onion, cut into small cubes, sprinkle with black pepper, salt and sprinkle with acetic acid. Do not overdo it with vinegar - the taste of the salad should turn out sour, but not sharp. Boil the vegetable oil and pour over the salad. Stir and let it brew in the cold for 1-2 hours.

Dishes for men must include fish in the diet. It is desirable to cook it for a couple or bake in the oven, so the useful substances are preserved in the finished dish as much as possible.

Ingredients:
1 carcass of fresh-frozen pink salmon,
2-3 tomatoes
1 onion
200-250 g of cheese,
mayonnaise,
salt, ground black pepper, red ground pepper, butter - to taste.

Cooking:
Peel the defrosted pink salmon carcass, separate from the bones and cut into pieces 5-6 cm wide. Grease a baking sheet with butter, lay out the fish, sprinkle with salt, pepper, you can sprinkle with lemon juice. Lubricate with mayonnaise. Cut the onion into thin half rings and place on top of the fish. Place the baking sheet for 15 minutes in the oven preheated to 200°C. Then take out the baking sheet, put a circle of tomato on each piece, sprinkle with grated cheese and bake for another 10-15 minutes. Serve with fried rice or mashed potatoes.

Ingredients:
cod fillet, catfish, sea bass, large shrimp, squid carcasses, etc.
For batter:
3 eggs,
150 g beer,
6 tbsp (with a slide) flour,
salt - to taste.

Cooking:
Rub the yolks with salt, add beer, flour and mix. Separately, beat the whites in a strong foam and fold into the dough. Dip pieces of fish, shrimp, squid rings, etc. into the resulting mass. and deep fry. Serve with fresh vegetable salad. In this batter, you can also cook wonderful chicken wings.

Ingredients:
2 salmon steaks,
4 potatoes
1 lemon
1 bunch of spinach
2 tbsp vegetable oil,
butter, salt, ground black pepper - to taste.

Cooking:
Peeled potatoes cut into pieces and boil in salted water. Rub salmon steaks on both sides with salt, place on a baking sheet and brush with vegetable oil. Place the baking sheet in the oven heated to 250°C for 15 minutes. Meanwhile, melt the butter in a frying pan and sauté the spinach in it for 3 minutes, stirring constantly. Put the spinach and fry the boiled potatoes in the same pan, then add the spinach and simmer everything together for a little more. Put the prepared salmon steaks on a dish and serve with a side dish of potatoes and spinach, garnished with thin slices of lemon.

And, of course, there must be meat on the table of almost any man. It is desirable to prepare meat dishes from fresh meat, but from properly defrosted deep-frozen meat, excellent dishes are obtained.

Ingredients:
700-800 g pork belly on the ribs,
400 g apples
300 g fresh cabbage,
2 eggs,
100 g milk
50 g butter.

Cooking:
Finely chop the cabbage and simmer with milk and butter until tender. Finely chop the peeled apples, combine with the prepared cabbage and heat under the lid. Enter the raw eggs into the hot filling, stirring constantly, and add salt to taste. Cool down. Cut the brisket along the border of the costal bones and meat to make a pocket. Fill it with minced meat, sew it with a thread, salt and pepper to taste. Drizzle with melted butter, place on a rimmed baking sheet and place in an oven heated to 180-200°C. Bake until tender, pouring with melted fat and juice. Readiness is determined by a knitting needle - if transparent juice stands out from the thickest part of the meat, the dish is ready.

Ingredients:
1 kg pork
1 pomegranate
salt, spices, dried herbs - to taste.

Cooking:
Cut the meat into portions 1.5-2 cm thick. Cut the pomegranate in half, beat off with a knife handle so that all the seeds fall out, put the grains in a tight plastic bag, put it on the table and roll it several times with a rolling pin. Then make a few punctures in the bag with a thick needle and strain the juice into a plate. Marinate the pork in the resulting juice for 1-2 hours. Then put the meat in a hot frying pan with vegetable oil and fry until golden brown on both sides. Salt the meat after you turn it over to the other side, so the pork will be juicier.

Ingredients:
1.5 kg lean pork,
½ lemon
2-3 cm ginger root,
2 bulbs
2 apples
200 g hard cheese,
salt, butter vegetable oil.

Cooking:
Cut the pork into slices about 1 cm thick. Cut the lemon into slices, peel the ginger and grate it on a coarse grater. Salt the pieces of meat and mix with ginger and lemon slices. Let stand for 30-40 minutes. Cut the onion into thin rings and fry in vegetable oil until golden brown. Cut the apples in half and remove the core, then cut them into thin slices and drizzle with lemon juice so that they do not darken. Line a baking sheet with foil, grease it with butter. Put the meat on a baking sheet, put a layer of fried onions on it, apples on it, sprinkle with grated cheese and put in the oven, heated to 180-200 ° C. Bake until done, about an hour.

Ingredients:
700 g pork
1 large can of canned pineapple rings
3 garlic cloves,
200 g hard cheese,
100 g mayonnaise,
salt, ground black pepper, vegetable oil - to taste.

Cooking:
Cut the pork into portions about a centimeter thick. Pass the garlic through a press and mix with mayonnaise. Grate the cheese on a coarse grater. Line a baking sheet with sides with foil, grease it with butter and put meat medallions, grease with garlic mayonnaise and place a circle of pineapple on each piece. Sprinkle with grated cheese and put the baking sheet in the oven, preheated to 180-200°C. Bake until the cheese crust is browned.

Ingredients:
1 kg pork
2-3 bulbs
½ stack dry white wine
salt, ground black pepper, red ground pepper, spices for frying meat - to taste.

Cooking:
Cut the onion into not too small cubes, pork - rather thick pieces. Mix spices and seasonings with salt. Pour the wine over the pork, stir and sprinkle with the seasoning mixture. Put a layer of onions in a saucepan, a layer of meat on it, and thus fill the entire saucepan. Leave to marinate for an hour. Then heat the vegetable oil in a frying pan, put the pieces of meat without onions in it and fry it until golden brown. Add the onion from the marinade, stir and simmer covered for 5-7 minutes.

Ingredients:
300 g beef,
5 potatoes
1 onion
1 carrot
2 cloves of garlic
2 tbsp butter,
1 tbsp sour cream
2 tbsp chopped greens,

Cooking:
Fry diced potatoes in vegetable oil. Put on a plate, and in the same pan fry the onion until golden brown. Empty the pan, add a little vegetable oil and fry the beef pieces until golden brown. Arrange meat, potatoes, onions, garlic, sliced \u200b\u200bin slices in pots, salt, pepper, put bay leaves and pour in a little hot water. Place the pots in an oven heated to 180°C and simmer the roast for 25 minutes. Then pour sour cream into each pot and sprinkle with herbs. Keep the roast for another 5-6 minutes in the oven.

Ingredients:
1 kg ribs,
3-4 sour apples
5-6 bulbs
½ bunch of parsley,
salt, black ground pepper - to taste.

Cooking:
Cut the ribs and put in a saucepan, fill with water so that it barely covers the meat, and put to simmer over medium heat. After 20 minutes from the start of boiling, add thinly sliced onions and slices of peeled apples to the ribs. Stir, cover and simmer for 1 hour, stirring occasionally. Remove from heat, drain the liquid from the saucepan into a separate bowl, rub the sauce through a sieve or chop with a blender and return to the saucepan. Add chopped greens, pepper and salt, simmer for another 5 minutes. Remove from heat and let stand covered for 30 minutes.

Ingredients:
400 g mixed minced meat,
½ onion
1 garlic clove
1 egg
1 tbsp butter,
50 g chicken fillet,
100 g cheese
salt, ground black pepper, dried herbs - to taste.

Cooking:
Beat the egg into the minced meat, add the softened butter, chopped onion and garlic and mix until a homogeneous mass is obtained. Cut the chicken fillet into slices, roll in dried herbs and wrap with thin slices of cheese. Cut the minced meat into cutlets, put a piece of cheese and chicken filling into each and carefully seal the edges. Fry in vegetable oil over low heat under a lid until cooked, then open the lid and let the cutlets brown.

Ingredients:
750 g mixed minced meat,
1 egg
1 onion
½ stack breadcrumbs,
200 g hard cheese.
Filling:
6 potatoes
2 eggs,
2 tbsp butter,
½ stack cream,
2 pickles.
Sauce:
1 stack tomato juice
salt, a mixture of peppers - to taste.

Cooking:
Boil the peeled potatoes in salted water, drain the water, mash into a puree, add butter, cream and egg and beat. Cool down. For the sauce, heat the tomato juice with salt, pepper and spices to taste. Mix minced meat with breadcrumbs and eggs, salt and pepper to taste. Cut the minced meat into large round cutlets, put them on a baking sheet, greased with oil, and squeeze a depression in the center of each with the bottom of a glass. Place a circle of pickled cucumber into the indentations, fill the indentations with the potato filling, pour over the sauce and sprinkle with grated cheese. Place the baking sheet in the oven at 200°C for 20-25 minutes.

Ingredients:
1 kg skinless chicken breast
5 tomatoes,
1 can canned pineapple chunks
300 g hard cheese,
salt, black ground pepper, mayonnaise.

Cooking:
Cut the chicken fillet across the grain into 1 cm thick pieces and arrange them on the bottom of the baking dish. Salt to taste. Put sliced tomatoes on top of the meat, pour over with mayonnaise and put pineapples, cut into pieces, in one layer. Cover everything with a layer of cheese and place in the oven for 30-40 minutes, preheated to 220-230°C.

Ingredients:
4 chicken legs,
2 large onions
1-2 carrots
3 sweet peppers
1 tbsp starch,
1 tbsp 9% vinegar,
2 tbsp soy sauce,
salt, pepper - to taste.

Cooking:
Cut the chicken into pieces and fry in vegetable oil. Add onions and carrots. When the vegetables are reddened, add the sweet pepper, cut into strips and simmer for 2-3 minutes. In a separate bowl, mix ½ tbsp. water, starch, vinegar and mix well. Pour sauce over meat and vegetables, simmer for 3-4 minutes and serve, sprinkled with herbs.

As you can see, dishes for men can be prepared very simply and tasty. Bon appetit!

Larisa Shuftaykina

Dinner for your beloved husband: TOP-6 recipes 🍴 Will conquer any man!

1) SHASHLIK IN THE OVEN

Ingredients:

● meat (pork) - 1 kg

● onion - 2-4 pcs.

● vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)

● a mixture of peppers - 0.5 tsp.

● lemon juice - 3 tbsp. l.

● sugar - 1 tbsp. l.

● seasoning for meat - 2 tbsp. l.

● baking sleeve

Cooking:

1. Cut the meat into small pieces. Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.

2. Cut the onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar and 4 tablespoons of water. Leave to marinate for 1 hour.

3. Prepare a baking sleeve. Tie on one side. Put the pickled onion on the bottom.

Lay the meat on top.

4. Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Put in a preheated oven to t 250 ° C for 50 minutes. After 50 minutes, remove the sheet and cut the sleeve for frying the meat. If necessary, you can pour over the allocated juice. And put it back in the oven for 30 minutes.

5. Shish kebab in the oven on an onion pillow is ready.

2) MEAT "Accordion"

Ingredients:

● Meat, pulp (pork/beef) - 1 kg

● Tomato - 2 pcs.

● Hard cheese - 200 g

● Garlic - 3 cloves

● Lemon juice - 1 tbsp. l.

● Soy sauce - 2-3 tbsp. l.

● Mustard - 1 tbsp. l.

● Olive or vegetable oil - 2 tbsp. l.

Cooking:

1. Choose an even (rectangular), dense piece of meat (like boiled pork). Make slits across the meat without cutting all the way through.

2. Mix the ingredients for the marinade and grease the meat on all sides and in the cuts, salt and pepper to taste. Leave the meat to marinate for 10-12 hours.

3. Cut the cheese into slices and tomato rings, chop the garlic. Insert cheese, tomato and garlic into each incision. Add mushroom slices if desired.

4. Wrap the meat in foil, put on a baking sheet and place in a preheated oven to 180–200 C and bake until done for 50–60 minutes.

5. Put the finished meat on a dish and garnish with herbs. You can make potato mushrooms.

3) MEAT WITH MUSHROOMS UNDER A CRISPY CRUST

Ingredients:

● 500 gr of meat (pork, chicken)

● 300 gr mushrooms

● 2 onions

● 2 garlic cloves

● 1 cheese "friendship"

● 2 tbsp. spoons of mayonnaise

● 1 tomato

Cooking:

1. Beat the meat well, grease with a mixture (mayonnaise, adjika, salt, pepper, garlic). Let it marinate (2 hours.)

2. Mushrooms (I have forest ones) fry with onions, salt, pepper and 1 teaspoon of mayonnaise.

3. Grate cheese on a coarse grater. Add chopped garlic to it, 1 tbsp. a spoonful of mayonnaise, 1 egg (raw), salt, a pinch of curry and turmeric (in principle, any seasoning will do). Mix well.

5. Place pieces of meat on a greased baking sheet, then tomato and mushrooms along the edges of the circle. Gently fold the egg and cheese mixture on top.

6. Bake at 250-25 minutes.

4) FRENCH MEAT WITH MUSHROOMS

Ingredients:

● Potatoes 10 pieces

● Pork 800 g

● Onion 800 g

● Cheese 800 g

● Mushrooms 300 g

● Mayonnaise 250 g

Cooking:

1. Peel the potatoes and cut into circles. Cut the meat into pieces and beat off. Cut the onion into rings, finely chop the mushrooms and grate the cheese.

2. Put the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, mushrooms.

3. Sprinkle everything with cheese, pour mayonnaise, put in a preheated oven and bake until golden brown.

5) PORK BAKED WITH VEGETABLES

Ingredients:

● Lean pork (tenderloin) - 600 g.

● Onion - 2 pcs.

● Butter - 100 g.

● Wheat flour - 3 tbsp. with a slide

● Milk (I have 2.5% fat) - 600-700 ml.

● Raw champignons - 300 g.

● Tomatoes - 2 pcs.

● Cheese - 100 g.

● Black pepper

● Nutmeg

Cooking:

1. Cut the pork into pieces of arbitrary size and put in a baking dish. Salt a little, pepper if desired.

2. Peel and cut onions into half rings. Spread over pork.

3. Prepare bechamel sauce. To do this, in a frying pan with a thick bottom over low heat, melt 100 g of butter, add 3 heaping tablespoons of wheat flour to the butter.

4. Mix flour and butter thoroughly so that there are no lumps.

5. Pour milk into the butter-flour mixture in a thin stream, salt and pepper the sauce, add a couple of pinches of nutmeg. Cook the sauce, stirring occasionally, until it thickens (you need the consistency of low-fat sour cream).

6. Pour the prepared sauce over the meat and onions (use about a third of the entire sauce for this).

7. Cut raw champignons randomly and put a layer on the meat with onions, pour over a third of the sauce.

8. Cut the tomatoes randomly, lay out a layer and pour over the rest of the sauce.

9. Rub the cheese on a grater and sprinkle the dish with it. Pork bake for 45-50 minutes in the oven at a temperature of 180 degrees.

10. Pork can be served as an independent dish, or with a side dish. I have boiled potatoes with oregano for garnish.

6) MERCHANT MEAT

Ingredients:

● Pork (carbonate) - 4 pieces,

● frozen mushrooms by weight - 150-200 gr,

● tomato - 1 piece,

● cheese - 200-250 gr,

● mayonnaise,

● spices - to taste

Cooking:

1. Beat the meat cut into pieces through the film and put it on a greased baking sheet. Add salt and spices

2. Remove the skin from the tomato (after steaming it, you can in a double boiler for 3-5 minutes), cut into circles and spread on the meat

3. Rub the cheese on a coarse grater. Spread part of the meat with tomatoes (about 1/3).

4. Put the mushrooms on the cheese, you can not defrost first. Then pour mayonnaise (in very moderate amounts), salt and sprinkle with the remaining cheese. We put it in the oven at 200 degrees for 20 minutes. If you use fresh champignons (chopped), then this dish looks neater - the mushrooms do not stick out from under the cheese.

In family life, a variety of situations sometimes develop: a quarrel, misunderstanding, resentment, and much more. The first contact in these cases is usually a woman. She tries to unobtrusively please the man in all possible ways. The simplest one is food. Everyone knows that every man loves to eat a lot and tasty. Therefore, in order to resolve a family conflict, you can simply try to cook a delicious dinner for your husband. When a man is full, he easily makes contact. not easy, but it can be solved.

A little trick, or Everything ingenious is simple

For example, you can make a delicious dinner for your husband, while creating a romantic atmosphere by candlelight. This option has always been a win-win. One can only imagine a man who has just returned from work and immediately finds himself in an unusual environment. A festively set table, burning candles, a gentle smile from his wife and pleasant smells from freshly prepared dishes. Well, who in such a situation wants to scandal? The heart of a harsh husband will immediately soften and we can assume that the goal has been basically achieved.

But this is only the first stage. Delicious dinner for the husband ahead. It is better to choose dishes for such a feast that he has never tried before. In this case, the riddle will double. For a woman, this situation is only at hand. Take, for example, vegetables. Seems like a normal dish. But it can be prepared in such a way that it will look very elegant on a plate and fully correspond to the atmosphere of the evening. For this you will need:

300 grams of pork, 200 grams of fresh mushrooms (it is better to take champignons), 2 carrots, 5 potatoes, 2 onions, 200 grams of cauliflower, 450 grams of sour cream, vegetable oil and a lot of greens.

It is better to cook a dish in a cauldron:

In a separate pan, lightly fry the meat in boiling oil. First, it must be cut arbitrarily, not in very small pieces. Carefully place the fried product on the bottom of the cauldron.
Cut the mushrooms into strips, fry a little and lay on top of the meat.
Cut the potatoes into slices, also fry and lay in a third layer.
Lay the fried onions on top.
Perform the same procedure with carrots, chopping it on a grater.
The next layer will be cabbage. The size of the pieces can be chosen as desired.
And in conclusion, pour sour cream over the entire “pyramid”, add the usual spices and sprinkle with plenty of herbs. Now it remains only to put the cauldron in the oven, heated to 220 degrees, wait 40-45 minutes and we can assume that a delicious dinner for her husband is ready. And the unusual atmosphere and elegant serving will definitely play their role.

Male addictions

In truth, men are not particularly susceptible to various culinary delights and experiments. Most of them prefer simpler cooking options. This greatly simplifies the work of the hostess. In addition, any man will gladly prefer one big tasty piece of meat to ten. This is a fact and you can't argue with it. Therefore, the recipe for a delicious dinner for a husband can be presented in the form of a fragrant steak or barbecue with any side dish of your choice. For such a dish you will need:

meat (perfect for marinade: chopped aromatic herbs, spices, vegetable, 1 lemon, pepper, cumin, salt.

Preparing everything is surprisingly simple:

The meat must be cut into portions. The size depends on what will be cooked - steak or barbecue.
Prepare marinade. To do this, combine all the ingredients together.
Mix meat with marinade and leave alone for a couple of hours.
Fry the prepared fragrant pieces until fully cooked on the grill. If desired, you can string them on skewers and cook on a fire. As a marinade, simpler mixtures can be used. For example, salt and pepper with tomato juice. A variety of vegetables are perfect for garnishing. The result is guaranteed in any case.

You can't spoil porridge with butter

Not always the conflict is the reason that a woman begins to take an interest in the kitchen. Sometimes you just want to deliver a few pleasant minutes to your loved one. In order not to get lost in the choice, and cook a truly delicious husband, you can set the table with several dishes. One of them is sure to blow him away. Moreover, the dishes can be the most ordinary. The main thing is to decorate everything beautifully and do not forget that at first salads attract attention, then hot dishes arouse keen interest, and dessert and drinks fix the picture as a whole. It just so happened that our men for some reason most often judge the grandeur of the table by the presence of a bird on it. Therefore, the presence of a chicken is highly desirable. There is a good option for stuffed birds, which you can very easily try in your kitchen. To do this, you only need:

chicken carcass, salt, a glass of rice, butter, black pepper and saffron.

You need to prepare like this:

Rinse the carcass thoroughly and dry.
Boil rice in salted water for 10 minutes until tender.
Now the cereal must be filtered and mixed with saffron. Fill the chicken with this mass from the inside. The legs must be carefully tied so that the filling does not fall out.
Pepper the chicken on top, salt, grease with oil and place on a baking sheet, which is put in the oven and wait for 1 hour. Readiness will be immediately visible by the ruddy crust and unique smell.

Such a dish will no doubt be the main one on the served table and will make the husband once again feel tenderness for his “soul mate”.

According to modern nutritionists, men consume more nutrients than women. And the substances themselves they need the same. The norm of vegetables per day for a man is more than for his beautiful half by 250 g, protein - by 10 g.

Men, living on a couple of sandwiches and a cup of coffee, do not consider it important to have a real breakfast. A loving wife can take care of her husband's health and prepare not only healthy, but also delicious dishes. Prepare such a breakfast so that her beloved can be collected and energetic all day long.

Cooking for my husband for breakfast:

Oatmeal or cereal, which include fiber, which helps to maintain the weight and work of blood vessels and the heart is normal. A man needs up to 38 grams of fiber per day.
A mug of milk a source of vitamin D and calcium.
Fruits and berries- fresh or canned, they will decorate dishes and supplement the male body with antioxidants and essential vitamins.
egg dish, rich in protein, improves overall well-being.

Note! You can diversify breakfast dishes with a piece of boiled meat or fish to please your loved one, add sprigs of greens and vegetables.

If there is not enough time to prepare breakfast, you can offer a sandwich that is prepared within 5 minutes. Between the two halves of the bun we put butter and tomato sauce, boiled meat and cheese, cover with a slice of cucumber or tomato, put everything in the microwave for 1 minute. Serve with a glass of juice.

During lunch, the table does not have to be bursting with numerous dishes. But there must be both the first and the second, and drinks and dessert. There are more gourmets among men than among women.

Dinner can be ordinary and unusual, romantic, which is better to arrange at the end of the working week.

We offer recipes for a romantic dinner:

Chicken with honey sauce, the original taste of which will amaze your chosen one. Fry the chicken breast grated with pepper and salt on both sides. The sauce is prepared from the juice from the chicken, which remained in the pan.
Warm up with apple cider vinegar, add half a glass of water and two tablespoons of honey. The sauce thickens 5 minutes after cooking. The dish is decorated with cherry tomatoes and herbs.
Seafood salad- a wonderful dish. We offer to cook a dish with shrimp or salmon. The first course is made from fried finely chopped tomatoes and green bell peppers, to which 300 g of shrimps are added.
Everything is sprinkled with cilantro and dill, pepper and salt are added. For the second course, cut vegetables: tomatoes into slices, cucumbers into squares, bell peppers into strips.
Mix with dill, Chinese salad and parsley. Put a piece of fish twisted into a roll on top. Decorate with lemon slices.
Mandatory snacks on the table, represented by brie cheese and grapes, canapes with cheese, a couple of olives, parsley leaves. Other recipes are also possible: cheese of several types, divided by cherry tomatoes, olives or black olives.
In the evening, after special dishes, you will want to treat yourself to dessert..
It can be a traditional strawberry with the addition of 30% cream with powdered sugar, whipped with a blender. Both ingredients are laid out in layers in a glass. Graceful and delicious! Dessert will be fruits laid out like a heart in a vase.

Note! A romantic mood will be created by pleasant music and aromatic candles, the smell of which relaxes or excites. So, the aromas of roses or lavender relieve stress, and sage and grapefruit - invigorate. Candles are lit in advance.

A loving wife knows her husband's tastes and knows what to cook for her husband for dinner. But with drinks it’s better to “not follow the lead” of a loved one. For a special dinner, champagne or some light, semi-sweet, dry wine is suitable.

What is delicious to cook for your husband at work?

Often a beloved husband eats out. A caring wife, even in such a situation, will pay attention to the health of her beloved, cook something tasty for him.

We offer dishes that you can give your beloved husband with you:

Lunch to work

You can cook a regular dish by putting it in a plastic box.

If there is a microwave at work, we feed our husband: rice with meatballs, meat, pilaf, fish, and other dishes.

If there is no way to heat food, we offer salads, casseroles, dairy products, sandwiches and more.

Lunch for fishing, hunting and on the road

Usually they prepare the second, be sure to give a thermos with hot drinks. It would be nice to have a thermos for second courses.

Lunch to go on a business trip

Based on the number of business trip days, we also calculate the amount of food to take with us.

To “calm the soul”, find out if the husband can eat in public places of food during a business trip.

If so, don't bother preparing and don't embarrass your loved one. Prepare food for the road.

Thinking out daily what to cook for dinner, so that the cooking process does not take much time, it is tasty and healthy, and even my husband praised it, is not an easy task. But you can deal with it.
On the Internet, you can find a variety of step-by-step photo recipes, and choose the most suitable for yourself. They can be roughly divided into two groups:
cooking complex dishestaking a lot of time;
the use of semi-finished products for cooking dinner.
It must be remembered that the food eaten for dinner should be light and quickly digested by the stomach. Therefore, recipes with semi-finished products are immediately aside.

Making dinner for my husband: recipes

So, in the evening, you have half an hour before your husband comes home from work, and the stove is still empty. No panic. The husband will not have to be content with instant mashed potatoes from a bag. If you act in the matter of cooking quickly and in an organized manner, then in half an hour you can manage to make one of the following dishes:

1. Plov.
This is a hearty and healthy dinner option. Cut the onion, grate the carrots, pour everything into the pan and fry. That's where we ship the meat. If there is very little time, then it is better to take chicken breast. Chicken cooks much faster than pork or even beef. We fry the meat and vegetables, put the washed rice on top, add spices, salt, pour water and close the lid of the pan. Let the pilaf languish on the stove, and you have time to set the table. And then you can do the salad. You can add all your family's favorite vegetables to it. The husband will certainly be pleased.

2. Fish and potatoes.
If you have a slow cooker, you are definitely destined to do everything. In a slow cooker, you can bake fish, and in the meantime, fry the potatoes in a pan or cook in a saucepan and mash them. Simultaneous preparation of two dishes will make it possible to cope with dinner in half an hour. We turn on the slow cooker, pour oil on the bottom of the bowl, put the fish there, set the “Bake” or “Steam” mode, as you like best. And in 20 minutes the fish is ready. While the fish is baking, peel the potatoes and put them to boil. Potatoes need 20 minutes, so in half an hour 2 dishes can be done. If you have a little more time, you can come up with an unobtrusive fish sauce, such as cream and lemon zest. Pour the cream into a small saucepan, stirring quickly over low heat. Pour the flour into the cream, then stir for about a minute, add the zest. Fragrant and tender sauce is ready. It will suit any fish.

3. Quick Ala Caesar salad.
Your husband will be surprised by such a salad and will definitely appreciate its taste properties. We take a few slices of bread, cut off the crust and cut the future croutons into cubes. Fry quickly in a pan in sunflower oil with garlic. Fragrant crackers are ready. In the same pan, we send the chicken breast to fry in medium pieces, pre-salted. Fry for no more than 10 minutes, stirring occasionally. While the chicken is frying, make the sauce. Mix mayonnaise with lemon juice and garlic. The sauce is ready. We take lettuce leaves, cucumbers, tomatoes. All cut and mix. Put the warm chicken breast on top, pour the sauce, sprinkle with croutons on top. If you have a couple more minutes, you can sprinkle grated cheese on top.

Romance doesn't hurt

For a variety of working everyday life, sometimes you need to add a little romance to the atmosphere. A bottle of wine or champagne will not be superfluous. You can cook fish with rice for white wine. What is more important here is not what is on the plate, but the very atmosphere of the evening. Think about the little things. Make a festive table setting, buy candles. Pay attention to your image, put on a beautiful dress. And then any dinner, even the most unpretentious, the husband will definitely appreciate.