Cottage cheese dough for bagels in the oven. Cottage cheese bagels - a delicious, crumbly treat for tea

Hello dear readers of the culinary blog.

Surely each of you knows perfectly well how useful cottage cheese is for the body. But how hard it is sometimes to convince children of this, many of them categorically refuse to eat this magical product.

What tricks just do not have to go to parents to feed the baby.

We offer you a recipe for very tasty homemade cottage cheese bagels, which are also healthy, and you can easily make them at home. Be sure that even those who are absolutely indifferent to cottage cheese and kefir baked goods will appreciate it.

Cooking bagels does not take much time and effort, so you can make them for morning tea, even on a weekday. And to add a touch of variety, bake bagels from puff pastry or shortcrust pastry. As a filling, it is absolutely not necessary to use jam.

Experiment, cook them with walnuts, poppy seeds, or chocolate. Surely you will like such experiments and will delight your family.

Ingredients:

1. Premium wheat flour - 0.3 kg;

2. Butter - 0.15 kg;

3. Cottage cheese - 0.4 kg;

4. Egg - 1 pc.;

5. Sugar - 0.15 kg;

6. Salt - ½ tsp;

7. Food baking powder - 1 sachet (10 g);

8. Jam - 0.4 kg;

9. Powdered sugar - 0.05 kg.

Cooking method:

1. Soften the butter at room temperature. Add cottage cheese and granulated sugar.

If you don’t want the dough of ready-made bagels to be interspersed with cottage cheese pieces, grind the cottage cheese through a metal sieve with a fine mesh or interrupt with a blender.

2. Enter the egg and carefully rub with a fork or mixer.

3. Sift flour through a sieve. Set aside 50 g of flour on the dust of the table, and add salt + food baking powder to the rest.

4. Combine the dry ingredients with the curd mass, and knead a soft dough. Cover the dough with cling film and leave for 20-30 minutes.

During this time, the gluten contained in the flour will be saturated with moisture, the dough will become much more plastic and pliable, and you will not have the slightest difficulty in rolling out the layer.

5. Divide the dough into 2 equal parts.

6. Roll each of them into a layer about 5 - 10 mm thick. Try to make the rolled layer have the shape of a regular circle, then all products will turn out neat, the same and at the same time reach readiness.

If you make bagels of different sizes, there is a risk that some of them will be baked, and some will remain damp inside.

7. Cut the layer into identical triangular fragments. You can make 16 small or 8 large bagels with jam from each part of the dough.

8. Put jam on the wide part of the workpiece, and wrap it in a roll. Start forming the product from the wide edge to the narrow one.

Do not take too much filling, just one teaspoon for each unit is enough, then for sure the jam will not leak out during frying and will not start to burn.

9. Line a baking sheet with parchment paper. Lay out the formed classic bagels. You should not place them very close to each other, because during frying the dough will increase in volume. Try to leave at least 3 cm between products.

10. To form a golden, glossy crust on the surface of the bagels, brush the top with egg yolk.

Preheat the oven to 200 degrees and bake the curd rolls for 20-25 minutes.

11. When the finished baking has cooled slightly, sprinkle with powdered sugar and serve.

We hope that everything worked out for you, and you are already enjoying the delicate taste of wonderful curd baking.

Bon appetit.

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You can cook hundreds of dishes from cottage cheese, if you add it to the dough, you get the most delicate pastries. The most popular is cottage cheese bagels, they are made very quickly, combined with any sweet filling. Historians are sure that such a dessert first appeared in the 12th century in the East, which confirms its crescent shape, which is a symbol of Turkey.

How to cook bagels from cottage cheese?

Today, cottage cheese bagels are made according to different recipes. The authorship of the dish is still defended by the French, and the chefs of Vienna are sure that this is an invention of the Austrian bakers, who were the first to come up with products in the form of a crescent in the 17th century, to commemorate the unsuccessful siege of the capital by the Turks. According to one version, this recipe was brought to Russia by French chefs, when it became fashionable for the nobles to hire such specialists.

For small pastries, curd puff or shortbread dough is better, so that it is pliable, you need to wrap it in a film and put it away for half an hour in the cold. Tips on how to make delicious bagels from cottage cheese dough:

1. When kneading, avoid drafts, otherwise a hard crust will form.
2. All components must be at room temperature.
3. Put fresh, fat cottage cheese.

Cottage cheese dough for bagels

You can make cottage cheese dough both yeast-free and yeast-based, when kneading it is important to pay attention to the consistency. If the dough crumbles, you need to add liquid, if it sticks to your hands, add flour or semolina. The simplest recipe for bagels made from curd dough is “more tender than tender”, any filling will do.

Ingredients:

• cottage cheese - 150 g;
• sugar - 70 g;
• eggs - 1 pc.;
• vegetable oil - 60 ml;
• flour - 250 g;
• milk - 0.5 tbsp.;
• soda - 0.25 tsp.

Cooking

1. Mash cottage cheese with sugar.
2. Beat the eggs, add to the mixture along with soda and milk.
3. Add flour, knead the dough, roll out the layer.
4. Cut out rhombuses, lay out the filling, roll up.
5. Bake 15-20 min. at 180°C.

Curd dough rolls with jam

Delicious cottage cheese bagels - a recipe with jam, it can be replaced with jam or thick jam. Flour must be sifted to saturate with oxygen, a pinch of salt is always put even in sweet dough, it affects elasticity and taste. The butter is softened, not melted, it is better to grind with sugar until white.

Ingredients:

• cottage cheese - 400 g;
• sugar - 250 g;
• flour - 500 g;
• butter - 200 g;
• eggs - 1 pc.;
• baking powder dough - 10 g;
• jam - 6 tbsp. spoons;
• yolk - 1 pc.

Cooking

1. Mash cottage cheese, wipe through a sieve.
2. Rub butter with sugar, add eggs, baking powder.
3. Connect the blanks, knead the dough.
4. Remove for half an hour in the cold.
5. Put the filling in the center, roll up.
6. Bake cottage cheese bagels with jam for 20 minutes.

Recipe for cottage cheese rolls with sugar

With a light, crispy crust, curd bagels with sugar are obtained, if there is no suitable filling, you can take a little cottage cheese instead and sprinkle the products with sugar. It is recommended to lightly press against the dough, otherwise it will burn. It is permissible to replace butter with margarine, the higher the fat content, the more magnificent the dough.

Ingredients:

• cottage cheese - 400 g;
• flour - 400 g;
• butter - 150 g;
• baking powder dough - 14 g;
• soda - 0.5 tsp.

Cooking

1. Set aside 3-5 tbsp. tablespoons of cottage cheese, the rest - knead.
2. Mix with butter, flour, soda, baking powder.
3. Knead the dough, roll out the layers, sprinkle with sugar.
4. Cut out triangles, lay cottage cheese, roll up.
5. Place on a baking sheet, sprinkle with sugar.
6. Bake bagels with cottage cheese in the oven for 20 minutes.

Curd rolls with marmalade

Many people remember cottage cheese rolls with marmalade from childhood, the products turned out not only tasty, but also beautiful - due to multi-colored marmalades in the filling. The dough on cottage cheese is simply kneaded, always baked. The dairy product can be ground into a paste, left in grains or large lumps.

Ingredients:

• cottage cheese - 400 g;
• butter - 200 g;
• sour cream - 250 ml;
• sugar - 100 g;
• flour - 500 g;
• marmalade - 200 g;
• soda - 0.25 tsp.

Cooking

1. Add soft butter, soda, flour.
2. Put the slices of marmalade, roll into a bagel.
3. Put on a baking sheet, bake for 20 minutes.

Cottage cheese dough rolls with condensed milk

From simple recipes - cottage cheese bagels with boiled condensed milk, experienced housewives note that purchased options do not have the desired texture, so it is better to cook the filling yourself. The main thing is to add hot water so that the condensed milk does not explode from heating. Cool not under cold water. For bagels, a thick filling is more reliable, it is boiled for 3-4 hours.

Ingredients:

• cottage cheese - 300 g;
• butter - 200 g;
• sugar - 1 tbsp. spoon;
• baking powder dough - 10 g;
• flour - 300 g;
• boiled condensed milk - 1 can.

Cooking

1. Mix cottage cheese with sugar, beat in a blender.
2. Rub with butter, add baking powder and flour.
3. Knead the dough, refrigerate for 40 minutes.
4. Roll out the layer, cut out triangles.
5. Put the filling in the center, roll up the bagels.
6. Put on a baking sheet, brush with oil.
7. Bake cottage cheese rolls for 25 minutes.

Curd dough rolls with apples

Cottage cheese bagels with fruit filling go well, apples remain the most popular. Products are baked at a temperature of 180 ° C to 220 ° C, if there is no thermometer, you can check the glow with flour. Pour onto a baking sheet, if after 30 seconds. darkens, then 220-240 ° C is already there. If it turns yellow gradually, the heat is not more than 180-200 ° C.

Ingredients:

• cottage cheese - 500 g;
• butter - 200 g;
• flour - 400 g;
• baking powder dough - 5 g;
• sugar - 50 g;
• apples - 2 pcs.;
• honey - 25 g.

Cooking

1. Mix butter with cottage cheese, put baking powder, sugar, flour.
2. Knead the dough, roll out the layer, cut out rhombuses.
3. Peel apples, divide into slices, pour over honey.
4. Lay out the filling, roll up the dough with a flagellum.
5. Bake cottage cheese bagels with apples for 15-20 minutes.

Cottage cheese rolls with nut filling

Cottage cheese dough bagels with nut filling are distinguished by a delicate, creamy taste; walnuts are more suitable. When baking, do not move the baking sheet, and the first 10 minutes. - open the oven, otherwise the dough will settle and will not be lush. If some of the products began to burn, it must be covered with oiled paper.

Ingredients:

• cottage cheese - 150 g;
• sour cream - 50 g;
• butter - 80 g;
• baking powder dough - 0.75 tsp;
• flour - 200 g;
• sugar - 2 tbsp. spoons;
• nuts - 50 g;
• cinnamon - 0.5 tsp;
• powdered sugar - 2 tbsp. spoons.

Cooking

1. Mix cottage cheese with sour cream and sugar.
2. Add oil, beat the mixture.
3. Wrap in cling film and refrigerate for half an hour.
4. Break the nuts into crumbs, mix with cinnamon and 2 tbsp. spoons of sugar.
5. Roll out the layer, cut out triangles.
6. Sprinkle with nut filling, roll.
7. Roll up, put on a baking sheet.
8. Bake for 10-15 minutes, sprinkle with powdered sugar.

Bagels with poppy seeds from curd dough

Many children love poppy-seed curd rolls, and if you grind the filling with sugar and milk, it will melt in your mouth. It is better to do it manually, poppy juice quickly evaporates in a blender. So that the dough does not stick to the table, it must be sprinkled with flour, and it is more convenient to roll it out with a bottle of cold water, then the mass will not stick to the “rolling pin”.

Ingredients:

• cottage cheese - 420 g;
• eggs - 1 pc.;
• butter - 150 g;
• vegetable oil - 60 g;
• flour - 350 g;
• baking powder - 10 g;
• sugar - 250 g;
• poppy - 40 g.

Cooking

1. Grind cottage cheese with a third of sugar, add eggs, a mixture of oils.
2. Put flour and baking powder, knead the dough.
3. Roll out the layer, sprinkle with sugar and flour, roll with a rolling pin.
4. Cut into triangles, grind poppy seeds with sugar.
5. Bake cottage cheese rolls with poppy seeds for 20 minutes.

Cottage cheese rolls with chocolate filling

Tender curds will decorate any sweet table. You can use both pieces of chocolate and paste, the variety does not play a role, both black and milk are suitable. Sugar must be added to the dough, if it is not enough, the products will turn out “pale”, but if there is an excess, they will burn.

Ingredients:

• cottage cheese - 350 g;
• butter - 100 g;
• eggs - 1 pc.;
• sugar - 0.5 tbsp.;
• baking powder dough - 1 teaspoon;
• flour - 1 tbsp.;
• vanillin - 1 teaspoon;
• chocolate - 100 g;
• yolk - 1 pc.

Cooking

1. Rub cottage cheese with melted butter, sugar and egg.
2. Add vanilla, flour, baking powder.
3. Knead the dough, refrigerate for half an hour.
4. Roll out the layer, cut into triangles.
5. Put a piece of chocolate in the center, roll up the blanks.
6. Put on a baking sheet, grease with yolk.
7. Bake cottage cheese bagels with filling for 20 minutes.

Sand bagels with cottage cheese

Cottage cheese is one of the few products that retain nutrients during heat treatment, so it is suitable for different types of dough. Many housewives recommend bagels with cottage cheese, making it easier. You need to knead for 2-3 minutes, otherwise the products will be tough. Any filling will do.

Ingredients:

• cottage cheese - 400 g;
• butter - 400 g;
• flour - 2.5 tbsp.;
• soda - 1 teaspoon;
• sugar - 100 g.

Cooking

1. Grind cottage cheese with sugar and butter.
2. Mix flour and soda, stir.
3. Knead the dough, roll out the layer, cut into triangles.
4. Lay out the filling, roll up the rolls.
5. Bake 20 min. at 180°C.

Bagels with cottage cheese from yeast dough - recipe

Experienced housewives are more willing to take on, fuss with them more, but the products are lush. You can cook even without filling, tasty dough compensates for it, enough sugar sprinkles. When kneading, the batch will not stick to your hands if you grease your palms with oil.

Ingredients:

• cottage cheese - 400 g;
• milk - 300 ml;
• eggs - 2 pcs.;
• butter - 80 g;
• sugar - 100 g;
• flour - 600 g;
• dry yeast - 10 g.

Cooking

1. Mix flour with yeast, heat milk, melt butter, cool.
2. Dissolve sugar, egg and butter in milk.
3. Add flour and yeast, knead the dough.
4. Remove in heat for 1.5 hours, then knead again.
5. Roll out the layer, form bagels.
6. Bake 15 min. at 200°C.

Puff pastry rolls with cottage cheese

A lot of laudatory reviews have been collected, the dough is very difficult to prepare, so it's easier to buy a finished product. Such a dough is baked at 220 ° C, otherwise it will melt and it will not turn out magnificent. So that the products do not burn, salt is poured under the baking sheet or a container of water is placed below.

Ingredients.

Cottage cheese rolls are not only incredibly tasty, but also very nutritious, as they are made from cottage cheese rich in protein and calcium. If there was a little of this valuable fermented milk product in the refrigerator, then you should not miss the chance to cook hearty and healthy pastries.

The basis of the classic recipe is cottage cheese dough for bagels, thanks to which the dessert turns out to be very tasty and tender even without filling.

For cooking you will need:

• 350 g of cottage cheese;
• egg;
• 100 g butter;
• 600 g flour;
• a bag of baking powder;
• 240 g of sugar;
• a little vanillin, salt and sunflower oil.

Cooking method:

1. Using a mixer, the cottage cheese is mixed with butter.
2. Bulk ingredients (flour, baking powder, salt, sugar, vanillin) are combined in a deep bowl.
3. After thorough mixing, the contents of the two containers are combined and kneaded until an elastic dough is obtained, which is sent to “rest”.
4. Half an hour later, petals are cut out of the pre-rolled dough, folding into the shape of a croissant.
5. The formed products are smeared with egg yolk and laid out on a prepared baking sheet, which is sent to an oven preheated to 180 ° C for 20 minutes.

Easy recipe with sugar

Fragrant products have an incredibly crispy crust due to the granulated sugar melted on top.

For the execution of the recipe you need:

• cottage cheese - 400 g;
• flour - the same amount;
• butter - 150 g;
• baking powder - a bag;
• sugar - 120 g;
• salt and soda.

Sugar rolls are prepared as follows:

1. Melted butter is mixed with cottage cheese until smooth, after which flour, salt, soda, baking powder are poured into the curd mass.
2. The kneaded dough is divided into two parts, one of which is rolled out and sprinkled with a third of the specified amount of sugar.
3. The layer is cut into 10-12 segments, which are rolled up in the form of bagels.
4. Similar manipulations are performed with the second part of the test.
5. Products are laid out on a baking sheet covered with parchment and sprinkled with the remaining sugar.
6. The bagels are cooked for 20 minutes at 200-220°C.

Bagels from cottage cheese dough "Tender than tender"

Wonderful, melt-in-your-mouth culinary products, the preparation of which will require very little time and a minimum of products:

• cottage cheese - 150 g;
• sugar - half as much;
• egg - 1 pc.;
• sunflower oil - 60 ml;
• flour - 250 g;
• filling - optional;
• salt and soda.

In preparation:

1. Cottage cheese is kneaded with sugar and salt on the tip of a knife.
2. After adding the egg, the mass is whipped.
3. Oil is gradually introduced, then soda is poured.
4. Flour is sifted into a bowl with contents.
5. The dough is kneaded, a layer up to 3 mm thick is rolled out, which is cut into rhombuses, a filling of jam, marmalade, or marmalade is laid out in the center.
6. Formed products are laid out on a baking sheet and baked for 15-20 minutes at 180°C.

How to cook with jam?

Bagels stuffed with marmalade are a wonderful dessert for tea, disappearing from the plate in a moment.

Cooking with jam from:

• 400 g of cottage cheese;
• 500 g flour;
• 240 g of sugar;
• 200 g butter;
• 1 egg;
• a sachet of baking powder;
• thick jam (optional);
• a small amount of salt, vanillin and vegetable oil.

Stages of preparation:

1. Separately, cottage cheese with melted butter and dry ingredients are mixed, after which all ingredients are combined.
2. The output is a soft dough with a plastic structure.
3. After 30 minutes, the elastic mass is rolled out in a thin layer, from which triangles are cut.
4. Jam is laid out in the center of geometric figures, after which bagels are folded, smeared with yolk and transferred to an oiled baking sheet.
5. Cookies are baked for 20 minutes at 180°C.

Bagels with curd filling

Appetizing products that will appeal to both adults and children are prepared from:

• 300 g flour;
• 125 ml of milk;
• a piece of butter;
• 1 egg;
• 150 g of cottage cheese;
• raisins and sugar - 20 g each;
• a small amount of powdered sugar, salt and yeast.

When preparing, you should follow the scheme:

1. Yeast and sugar are diluted in warm milk, after which the contents are left for 10 minutes.
2. At the end of the specified time, an egg and salt are introduced into the mixture.
3. Flour is sifted into a bowl, the dough is kneaded.
4. After adding the oil, kneading continues.
5. While the dough rises for about an hour, the filling of cottage cheese, raisins and sugar is prepared in another bowl by combining and mixing them.
6. A layer is rolled out of the dough, which is divided into segments.
7. When the filling is in the center, bagels are formed, which are crushed with powder and baked for 20 minutes at 200 ° C.

Bagels with marmalade

Kids are crazy about this delicious dessert stuffed with different types of marmalade that comes in a variety of flavors.

To prepare a culinary product, you need:

• butter - 200 g;
• sour cream - 240 ml;
• sugar - 100 g;
• flour - 500 g;
• marmalade - 200 g;
• salt and soda - a pinch each.

When preparing a culinary dessert:

1. Dough is prepared from butter, sour cream, sugar, flour, salt and soda.
2. The plastic mass is divided into several balls, which are rolled out and cut into triangular segments.
3. Marmalade slices are laid out closer to the outer edge, after which the dough is rolled up in the form of a bagel.
4. Culinary products are laid out on a baking sheet, where they are lightly oiled and baked for 20 minutes at 180 ° C.

Delicious dessert with poppy seeds

Variation of cottage cheese bagels, for the execution of which you need to prepare:

• 425 g of cottage cheese;
• egg;
• 150 g butter;
• three times less sunflower oil;
• 350 g flour;
• a bag of baking powder;
• 280 g of sugar;
• 40 g poppy.

When preparing delicious pastries:

1. In a bowl, grind cottage cheese with ⅔ sugar.
2. After that, an egg, a mixture of oils, baking powder and flour are added to the mixture.
3. A layer is rolled out of the kneaded dough, over which the remaining sugar and flour are evenly distributed, slightly pressed with a rolling pin.
4. The dough is divided into segments, from which bagels are formed, baked in the oven for about 20 minutes at 180°C.

Cooking with apple filling

The recipe for making bagels with apples is quite simple if you first prepare the following food set:

• cottage cheese - 500 g;
• butter - 200 g;
• flour - 400 g;
• baking powder - 5 g;
• sugar - 60 g;
• apples - 2 pcs.;
• honey - 25 ml;
• salt.

Cooking method:

1. The butter is kneaded with cottage cheese in a deep bowl, where baking powder, salt, sugar and sifted flour are added.

The original dessert, for the execution of which they take:

• cottage cheese and flour - 200 g each;
• butter - 125 g;
• sugar - 75 g;
• egg - 1 pc.;
• baking powder - 7 g;
• lemon - 1 pc.

When preparing, you must follow this order of actions:

1. The dough is prepared from cottage cheese, butter, eggs and baking powder.
2. The zest is removed from the citrus, which is ground with half the sugar.
3. The dough is divided into two parts, from which circles are rolled out.
4. Then it is sprinkled with zest and sugar and divided into triangles, rolling into bagels.
5. Products are laid out on a greased baking sheet, sprinkled with the second half of sugar and baked for about 15 minutes at 190 ° C.

So, to cook delicious and fragrant pastries and please the sweet tooth with a healthy dessert, just follow the recipe.

Curd dough is very difficult to spoil. Not even so: to bake tasteless bagels, you need to try hard. No strict proportions! Everything can be poured on the eye, and it will still turn out delicious. I offer you two simple ways to prepare incomparable homemade cakes for every taste. Cottage cheese dough for baking bagels (recipe No. 1) can be crumbly-sandy or air-soft (option No. 2). Choose, cook and enjoy tea drinking!

Universal crumbly curd dough

From it you can cook cookies, bagels, rolls and even cakes. Brilliantly simple, quick and delicious.

Servings: 4

Cooking time: 30 min.

Level: easy

Required products:

• cottage cheese of moderate humidity and medium fat content - 400 g;
• unsalted butter - 150 g;
• premium wheat flour - about 300 g;
• fine table salt - a pinch;
• baking powder - 3/4 tsp;
• sugar - 5-7 tbsp. l. (for rolling bagels);
• filling - nuts with sugar, raisins, marmalade, thick jam, etc.

How to cook cottage cheese dough for crispy bagels (step by step recipe):

1. The filling is up to you. One condition - it should not be too liquid, otherwise it will flow onto the baking sheet during baking and burn. I usually take sheet marmalade, very thick jam or dried fruit. This time I decided to wrap ground walnuts with sugar in bagels. It turned out very tasty and not cloying. To prepare the same filler, peel the walnuts from the membranes and shell particles. Transfer to a blender or food processor. Add 1-2 tbsp. l. sugar or powdered sugar. Chop into crumbs. The filling is ready.



2. Now the dough. Its preparation takes a matter of minutes. Take the butter out of the fridge ahead of time to soften it. Instead, you can take margarine, but I basically don’t buy it and don’t advise you. But it's a business. Cut the butter into cubes and place in a deep bowl. When it becomes soft, add cottage cheese. Fatness, in principle, does not really matter.



3. Mix cottage cheese with butter. You should get an almost homogeneous curd mass. It is fashionable to mix by hand or use a mixer (food processor).
   
   

Mix flour with baking powder. Sift. Add to dough. Don't add all the flour at once. If you overdo it, the bagels will turn out harsh.

Please note: The amount of flour may differ from what I indicated in the list of ingredients, because it depends on the moisture content of the curd.

To begin with, put 250 g, and if the mass is too sticky and liquid, add more.



4. Knead the dough. It will turn out smooth and almost non-sticky to the hands. Don't knead for a long time. As soon as the mass acquires a uniform consistency, you can begin to form bagels.



5. Roll out the curd dough into a layer 2-3 mm thick so that it is convenient to roll the bagels. Cut it into segments as shown in the photo.



6. Put the stuffing on the wide end.



7. Roll up towards the sharp end of the workpiece.



8. Roll each bagel in sugar. No sweetener was added to the dough itself, as you noticed. Therefore, baking will not turn out too sweet.



9. Lay the rolls out on a baking sheet lined with paper. You can slightly bend them with a crescent. Bake at 200-220 degrees. Approximate cooking time - 20-25 minutes (until browning).



10. Cool the finished cottage cheese pastry a little. Serve. The dough turns out crispy, crumbly, literally melting in your mouth.

Lush curd bagels from kefir dough

Extreme airiness in the absence of yeast. Bake soft buns and pies much faster and easier!

Servings: 3

Cooking time: 30 min.

Level: easy

Ingredients:

• medium-fat cottage cheese - 100 g;
• kefir of any fat content - 70-100 ml;
• wheat flour, premium - 200-250 g;
• refined vegetable oil - 2.5 tbsp. l.;
• table salt - 1/3 tsp;
• sugar - 3-5 tbsp. l.;
• baking soda - 1/2 tsp;
• filling - raisins, thick jam, boiled condensed milk, etc .;
• egg yolk - for greasing the top (optional).
• powdered sugar - for sprinkling finished baking.

Detailed cooking recipe with photo:

1. Warm up the kefir a little. Pour into a deep bowl suitable for kneading dough. Instead, by the way, you can use curdled milk or ayran. Add cottage cheese to it. If it is grainy, it is better to rub it through a metal sieve, then the bagels will turn out to be more airy.



2. Pour in vegetable oil. Thanks to him, the dough will not be stale for a long time.



3. Pour in the sugar. If the filling is sweet, then 3 tablespoons will be enough. If unsweetened, add more.



4. Beat with a mixer until the sugar dissolves.



5. Mix flour with soda. Sift. Pour into the rest of the dough ingredients. Soda does not need to be extinguished, it will react with sour kefir and cottage cheese. Due to this, the bagels will turn out to be airy.



6. Stir the ingredients. Flour may need a little more or less than indicated in the recipe. Focus on the consistency of the dough. It should be non-sticky, smooth, pliable.



7. Cut it in half. Roll out into a rectangular layer or circle, as described in the previous cooking method. Cut into triangular blanks or segments.



8. Lay out the filling.
   

   Tip: If you use dried fruits, they must first be steamed to make them softer. Pour boiling water over them and wait 7-10 minutes.



9. Roll the dough into a bagel, moving from the wide end to the narrow end. Lay the rolls out on a baking sheet. They will expand noticeably when baking, so back off 3-4 cm between the blanks. If desired, grease the surface with egg yolk mixed with a tablespoon of water or milk.



10. Put the bagels in an oven preheated to 180 degrees and bake for 15-20 minutes. Readiness can be checked with a toothpick. Sprinkle the baked goods with powdered sugar.

Going shopping, we want to get the maximum of tasty and healthy products. Therefore, when buying cottage cheese, we often overestimate the appetites of our loved ones, especially children, for whom eating such a valuable product turns into a real test. What do we get as a result? The money was spent, relatives were left without sweets, and the cottage cheese lies and deteriorates. A very unhappy situation, but it can also be corrected by turning on culinary fantasy.

The recipe for cottage cheese dough for bagels is the ideal solution in this situation, because you and your family will be delighted with a wonderful delicacy, and you will not allow damage to a healthy product. We will offer several variations of this recipe, so write it down.

Features of working with curd dough

For some reason, many hostesses completely forgot about such an excellent version of baking dough. And in vain, because it is incredibly tender and soft, and baking from it is simply amazing. However, in order to get the desired result, you need to remember a few important rules that will save you from failures:

• Cottage cheese in the dough will be almost imperceptible if it is rubbed through a sieve or passed through a meat grinder. Then even the most fastidious domestic culinary critics will not guess about its existence. If there are no opponents of this product in your family, there is no need to process it so carefully, even the dough mashed with a fork will turn out to be successful;
• For baking, a product of absolutely any fat content is suitable, but here you have to take into account the following pattern: regardless of the proportions indicated in the recipe, the dough will need the more flour, the fatter you choose cottage cheese. The recipes indicate some average indicators, so be prepared for the fact that you will have to spend a little more flour;
• Sugar. The cottage cheese dough has a special relationship with him. In principle, if you add it as usual during the kneading process, nothing bad will happen. But most chefs still recommend doing it at the rolling stage: rolled out, sprinkled with sugar, rolled with a rolling pin again;
• Butter or margarine? In many recipes, these products are interchangeable. But if you still think about it, give preference to butter, it is much more useful.

As you can see, nothing super complicated. So let's get down to business.

Recipe one. Classical

This option is so simple and delicious that it does not require any additions, powders or toppings. Cooking time is minimal, effort is minimal, but the pleasure is simply unreal.

Ingredients:

• Cottage cheese - 300 grams;
• Butter - 100 grams;
• Flour - approximately 2.5 cups (see for yourself there);
• Baking powder - 1 package (quite replace with a teaspoon of soda, just do not forget to pay off);
• Sugar - to taste (usually 1-1.5 cups for this amount of dough is enough, if you like sweet - add more);
• Yolk - 1 piece;
• Salt - a pinch;
• Vegetable oil - the amount necessary to lubricate the baking sheet.

Now let's take a step-by-step look at how to make cottage cheese dough:

1. Cottage cheese, butter, egg - all this should be at room temperature, so you need to remove these products from the refrigerator in advance (especially from the freezer);
2. Knead the cottage cheese with a fork (grind through a sieve, meat grinder) and mix with already soft butter. Mix until relatively homogeneous.
3. We mix all the dry ingredients separately, of course we sift the flour. If instead of baking powder we use soda, we extinguish it over the curd mass, after which we add the rest of the ingredients. And one more nuance: if you want to add vanillin, then add it along with flour, if vanilla sugar, then along with sugar at the rolling stage.
4. We mix everything until a soft, elastic, but no longer sticky dough is obtained. We roll it into a ball and send it to the refrigerator for 30 minutes. Be sure to cover the dough with plastic wrap or a clean towel, otherwise it will dry out.
5. After cooling, we take out the dough and roll it out to a thickness of no more than 5 mm. If the circle is too big, it makes sense to divide the dough into 2 parts. At the rolling stage, sprinkle the dough with sugar, after which we “roll” it into the base;
6. We divide the circle into equal segments (like pizza). You will get about 8 pieces, depending on the diameter of your base. Now we begin to twist the bagels: from the widest part of the dough we roll to the thinnest.
7. Having wrapped the croissants in this way, we can once again dip their tops in sugar. Then lay them on a greased baking sheet (do not forget that they will rise during baking) and grease with yolk.
8. We bake at 180-190 degrees until golden brown. On average, it takes no more than 20 minutes.

Such bagels are incredibly tasty on their own, but lovers of "special effects" can add raisins, chocolate chips, cinnamon to the dough, roll out the dough on a board sprinkled with ground nuts.

Recipe two. stuffed

What can be used as a filling? Yes, anything: jam, marmalade, chocolate paste, marmalade, even Turkish delight or marshmallow. We will tell you a more useful option - bagels with apples.

For the test, we need the same ingredients as in the first recipe, and in the same quantity, so we will not take them out separately.

Filling Ingredients:

• Apple - 2-3 things (look at the amount of dough);
• Liquid honey - 2 tablespoons;
• Juice of ½ lemon.

Now to the cooking process:

1. We prepare the dough in the manner described above.
2. For the filling, we clean the apples, cut out the bones and cut into slices of small thickness (you can rub it, so the kids like it better). Drizzle with lemon juice so that the filling does not darken.
3. We mix apples with honey, you can also add ground nuts here, and spread it on the widest part of the dough. If the apple is sliced, then 1 slice, if grated, about a tablespoon. Roll into a bagel.
4. Put the formed bagels on a baking sheet, grease with yolk and send to the oven, heated to 200 degrees. Due to the moist filling, they can take a little longer to bake - up to 30 minutes.

Ready-made pastries need to cool down a bit (you know, hot filling), after which you can sprinkle with powdered sugar and serve.