Curd vanilla cream. Curd cream with condensed milk for cake

The advantage of this fermented milk product over others is its high protein content. And in the confectionery business, cottage cheese is used as the main ingredient for making creams for cakes.

What kind of creams from this fermented milk product has not been invented: from the simplest to the most complex. However, professional chefs divide them into 2 categories: custard and raw. They have almost identical composition, but completely different cooking technology.

Simple

This cream is suitable for cakes, pastries, eclairs and even served as a dessert. Just add chopped fruit and serve as a treat in a bowl.

Recipe Ingredients:

• powder - 400 g;
• fatty butter - 50 g;
• cottage cheese 9% - 260 g;
• vanillin - 1 tsp

Time taken to cook: 20 minutes.

Calories: 323 kcal.

Cooking technology:

1. At medium speed of the mixer, beat the cottage cheese, butter and vanilla until smooth;
2. Sift the icing sugar beforehand and, using a teaspoon, gradually introduce into the curd mass;
3. Beat again in a mixer until smooth and homogeneous.

Cream for biscuit cake

The cream is also suitable for filling muffins, eclairs and cupcakes.

Recipe Ingredients:

• oil - 1 pack;
• fine-grained sugar - 170 g;
• cinnamon with vanilla optional;
• granular cottage cheese - 400 g.

Time spent cooking: 30 minutes.

Calories: 365 kcal.

Cooking technology:

Cream cheese

Snow-white cream prepared on the basis of cream, ideal for a layer of soft cakes.

Recipe Ingredients:

• cottage cheese - 250 g;
• gelatin (powder) - 10 g;
• distilled water - 50 ml;
• fine-grained sugar - 80 g;
• cream - 300 ml.

Time spent cooking: 40 minutes.

Calorie content: 160 kcal.

Cooking technology:

Curd and sour cream

As a rule, cottage cheese with a fat content of 5% is used for that cream.

Recipe Ingredients:

• cottage cheese - 400 g;
• vanilla packaging;
• sour cream - 3 tbsp. l.

Time spent cooking: 10 minutes.

Calories: 168 kcal.

Cooking technology:

Cottage cheese and yogurt

Making a cream based on cottage cheese and yogurt is not a difficult science. It takes a minimum of time and ingredients.

Recipe Ingredients:

• fat cream - 400 ml;
• cottage cheese - 250 g;
• a sachet of vanillin;
• yogurt without fruit additives - 200 ml;
• fine-grained sugar - 3 tbsp. l.

Time spent cooking: 25 minutes.

Calories: 147 kcal.

Cooking technology:

1. At medium speed of the mixer, beat the cottage cheese, vanilla and yogurt;
2. Cream mixed with sugar, beat until strong foam in a separate bowl;
3. Combine 2 masses and mix until a homogeneous smooth consistency is obtained.

With condensed milk

Despite the fact that condensed milk was invented in the West, it is very popular in Russia. And how many varieties of creams can be prepared from condensed milk - do not count. For example, with condensed milk and cottage cheese, it is ideal for eclairs.

Recipe Ingredients:

• granular cottage cheese - 400 g;
• condensed milk - 0.5 cans;
• powder - 100 g.

Time taken to prepare: 20 minutes.

Calories: 222 kcal.

Cooking technology:

1. Grind cottage cheese;
2. Beat the butter until fluffy with the powder;
3. Continuing to beat, pour in a spoonful of condensed milk;
4. At the end, add cottage cheese in parts, stirring constantly until a homogeneous smooth cream is obtained.

Curd cheese cream

It is mainly used for cupcakes and cakes cooked with sour cream. The main secret: very fatty soft butter and cold cheese.

Recipe Ingredients:

• "Philadelphia" - 340 g;
• butter, softened butter - 120 g;
• powder - 100 g;
• vanilla essence - 2 tsp

Time taken to prepare: 10 minutes.

Calories: 272 kcal.

Cooking technology:

1. Beat the butter with powder for 5 minutes until fluffy;
2. Introduce vanilla extract and cheese;
3. Beat for 5 more minutes.

Recipes for cakes with curd cream

One cream will not be full! Therefore, let's move on to recipes for cakes that are layered with curd creams.

pancake

Recipe Ingredients:

• flour - 400 g;
• a pinch of salt;
• eggs - 2 pcs;
• milk - 450 ml;
• sugar - 50 g;
• butter - 30 g + 120 g for the filling;
• powder - 0.5 cups;
• fresh berries - 200 g;
• granular cottage cheese - 300 g.

Time spent cooking: 2 hours.

Calories: 232 kcal.

Cooking technology:

Biscuit

A cake prepared according to this recipe will become the main delicacy of a children's holiday, and with the addition of fruits, you will get not only tasty, but also a multi-colored filling.

Recipe Ingredients:

• eggs - 6 pcs;
• vanillin;
• flour - 300 g;
• cottage cheese paste - 800 g;
• fine-grained sugar - 300 g;
• oil - 400 g;
• powdered sugar - 60 g.

Time spent cooking: 1 hour 30 minutes.

Calories: 272 kcal.

Cooking technology:

Three-layer chocolate shortcrust pastry cake with curd cream

It is not baked, but gelatin is added to the curd cream. Therefore, before serving, the dessert must be frozen in the refrigerator.

Recipe Ingredients:

• chocolate cookies - 125 g;
• butter - 60 g (pre-melt);
• cinnamon - a pinch;
• gelatin powder - 1 tbsp. l;
• distilled water - ¼ cup;
• powder - 100 g;
• cottage cheese - 375 g;
• milk - 110 ml;
• white, milk and dark chocolate in melted form - 60 g of each type;
• cream - 200 ml.

Preparation and freezing time: 1 hour + 3 hours.

Calories: 305 kcal.

Cake making process:

There are the most simple recipes for making a cake. But only this one shows all the effectiveness of the delicacy.

On a note

The main secret of the perfect cream is high-quality and fresh ingredients. Especially when it comes to dairy products.

• if sour cream is present in the recipe, then the maximum fat content of the product should be 33%. Too fatty product will not make the layer tasty, as fat can “clog” the whole taste;
• any cream must begin with grinding the cottage cheese. Even small lumps should not be present in the product.

Bon appetit!

In the next video - another recipe for making a simple curd cream for a cake.

In order to prepare a new dessert that would please children and delight adults, you just need to slightly modify the good old proven recipe for your favorite cake. How to do it? Prepare a new curd cream with cream - this is exactly what will make your family take a fresh look at a sponge cake or the most ordinary cupcakes. Airy, moderately high-calorie, with a delicate creamy taste, it will not only be a wonderful layer for biscuit cake, but also an excellent addition to fruit salad, as well as an appropriate filling for eclairs and shu. Such a cream is prepared from only three ingredients, and the time for which you can prepare it will not exceed 15 minutes.

Ingredients:

• Cottage cheese - 300 g;
• Powdered sugar - 150 g;
• Cream (33% fat) - 200 ml;

Recipe with photo: cottage cheese buttercream

1. First you need to kill the cottage cheese so that its granularity disappears, and it becomes pasty. You can make this in the bowl of a food processor or with an immersion blender. If the cottage cheese is not very fatty, add 50 ml of cream - this will help to kill the cottage cheese much more efficiently.

2. Cool the cream well in the refrigerator, beat with a mixer, gradually adding powdered sugar. When the cream forms firm peaks, this is a sign that no more whipping is needed. Do not overdo it so as not to smash them into oil.

3. Spread whipped cream into the pasty curd.

4. Gently, with light movements, combine both parts of the cream together. Bring them to homogeneity.

5. This completes the process of making curd cream. Use it to layer cakes or garnish cupcakes, fill or straws and serve with fruit. Prepare a gentle cottage cheese buttercream and get a real pleasure! After all, its light, airy texture and delicate creamy taste will turn the most ordinary dessert into a culinary masterpiece.

Many people perceive cottage cheese as an indispensable product that is part of a healthy diet. Faceless in taste and fine in composition, but not particularly appetizing in its original form for most people. However, cottage cheese is remarkable precisely because it does not have any pronounced characteristics, thanks to which it can be given the taste that you need with the help of other components. This applies to all dishes, from appetizers to desserts.

In this article, we will look at recipes, thanks to which you will learn how to make curd cream for biscuits. More taste, more benefits in everyday and holiday menus!

General provisions

In order for the result to please you, you should adhere to the following rules:

The best

The most common filler for culinary experts is cottage cheese cream for biscuits, as it goes well with any fillers, has a very fine acidity and a richer taste than ordinary whipped cream.

Consider a universal recipe for curd cream for biscuit and other confectionery:

• pasty cottage cheese - 250 grams;
• powdered sugar - 150 grams;
• vanilla extract or vanilla sugar - 1 tbsp. spoon;
• cream with a fat content of at least 33% - 500 ml.

Beat cottage cheese with powdered sugar and vanilla extract until smooth airy mass. Sugar should disperse completely, its creaking on the teeth while eating is unacceptable!

Separately, beat the chilled cream to stiff peaks.

Mix both masses with a spatula, kneading from the bottom up - thanks to this you will get a gentle, airy, strong cream that you can use at your discretion.

Base + options

Let's single out several types of additives to the universal recipe, which will allow you to get curd fillings that are completely different in taste:

• Berry or fruit puree. Grind 100 grams of berries / fruits with an intense taste (raspberries, currants), rub through a sieve and add to the main cream.
• White chocolate. Melt 100 grams of white chocolate with 20 grams of cream in a water bath, cool and stir into the cream. Thanks to this, the finished product will acquire the most delicate creamy taste.
• Milk or dark chocolate. It is not recommended to add them in liquid form, as the finished curd cream for biscuit will have a rough taste. If you really want a characteristic bitterness, then you can grate 50 grams of chocolate, then mix it into the curd-creamy mass in this form.

From and to

The combination of chocolate and cherries is rightfully considered the most successful and win-win. Classic! And if you add curd cream to them, then the triumph will be complete. Based on this, we offer you a cake recipe based on the legendary Black Forest.

• eggs - 6 pcs.;
• cocoa - 30 grams;
• flour - 150 grams;
• sugar - 180 grams;
• salt - a pinch.

Filler:

• pitted cherries - 600 grams;
• water - 250 ml;
• sugar - 300 grams;
• cinnamon - 1 stick;
• kirsch or cognac - 50 ml.

Cottage cheese cream for biscuit:

• soft cottage cheese - 150 grams;
• cream with a fat content of at least 33% - 600 ml;
• vanilla sugar - 1 sachet;
• powdered sugar - 50 grams.

• chocolate - 100 grams;
• cocktail cherry - 1 small jar.

All products are given based on a form with a diameter of 22-24 cm.

Cooking

Preheat the oven to 180 C. Line the mold with baking paper. Separate the whites from the yolks.

Whip egg whites with a pinch of salt to soft peaks. Without stopping beating, start adding sugar. You should get a strong, shiny protein mass. Add the egg yolks one at a time, beating at low speed of the mixer. Sift the flour and cocoa mixture into the beaten eggs, mix with a spoon from the bottom up until smooth. You should get a light air mass.

Pour the batter into the prepared pan and bake for 30-40 minutes. Focus on the appearance of the biscuit. It should spring when pressed in the center. Cool by inverting the cake tin upside down on a wire rack. Thanks to this measure, the base will not fall off, and you will end up with an airy chocolate sponge cake with cottage cheese cream and cherries. Remove the completely cooled biscuit from the mold, wrap in cling film and let it brew for 8-10 hours.

In parallel with the preparation of the biscuit, take care of the cherry. To do this, boil a syrup of sugar, water and cinnamon, add alcohol and pour the cherry with the resulting liquid.

For cream, rub cottage cheese with powdered sugar and vanilla sugar. Separately, whip the cream to strong peaks, gently mix the two masses, keeping the airiness.

Cut the biscuit lengthwise into three equal parts.

Drain the cherry on a sieve to drain the syrup.

Assembly

Process step by step:

• put the biscuit layer on a plate;
• soak in syrup;
• spread the curd cream for the biscuit on top;
• put half of the berries on the cream;
• press the berries with the second biscuit;
• soak in syrup;
• redistribute evenly part of the cream;
• lay out the remaining berries;
• press with the last layer of biscuit;
• coat the cake with half of the remaining cream, smooth the top and sides;
• grate chocolate for decoration on a coarse grater (you can use a vegetable peeler for larger curls);
• sprinkle chocolate on the sides of the cake;
• on top of the circumference of the product, plant roses from a pastry bag. Garnish each with a cocktail cherry;
• Put some chocolate in the center if you like.
• cool the cake for at least 3 hours (biscuit with cottage cheese cream and cherries must be infused so that the taste is fully revealed);
• serve.

There are many recipes for curd cream for cakes. This page lists the most successful options, such as: curd cream, curd sour cream, curd cheese cream, curd cream with condensed milk.

The composition of each of them, as the name implies, includes cottage cheese. And the rest of the ingredients depend on the taste preferences of the cook.

So, the recipe for making curd - butter cream for an unforgettably delicious cake includes the following components:

• grained cottage cheese - 200-250 g;
• chilled water - 50 ml;
• sugar - 0.5 tbsp.;
• cream - 250 ml.

And to get more airiness, you can add gelatin to the curd cream with cream - 10 - 15 g.

Ingredients of cheese curd cream:

• hard cottage cheese - 200 g;
• butter - a pack (200 g);
• vanillin - 1 chip;
• powdered sugar - 150 g.

Cream sour cream with cottage cheese consists of the following components:

• fat sour cream (at least 20%) - 500 ml;
• cottage cheese - 200 - 250 g.
• sugar - 1 tbsp.;

Curd-condensed cream includes:

• any yogurt - 200 g;
• cottage cheese - 200-250 g;
• sugar - 3 tablespoons;
• fat cream - 500 mg;
• vanillin - sachet.

Biscuit - the perfect base

Biscuit dough can be taken as the basis for a cake with curd cream. The ingredients that make up the baking are as follows:

• flour, sifted several times - 1 tbsp.;
• chicken eggs - 4 pcs.;
• sugar - 1 tbsp.;
• vanillin - 1 chip.
• Optionally, you can add 2 tbsp to the dough. cocoa powder.

Biscuit dough is considered easy to prepare and is combined with almost all types of cream. In addition, this type of baking is also low-calorie, because it does not contain fat.

In order for the biscuit to turn out tender and juicy, it is necessary to soak the finished cake with fruit juice, syrup or alcohol. In addition, baking soaked in this way acquires a special taste.

Curd cream is an airy consistency, the taste of which depends on the ingredients added to it, such as yogurt, cream or condensed milk.

Cottage cheese cream is a “grateful material” for a cook, because it does not flow and retains its shape remarkably. It is especially convenient to use it in the preparation of complex desserts.

Secrets of delicious cream

If you cook cottage cheese cream for a cake at home, then you need to follow some rules:

To form uniformity, before mixing the cottage cheese with the rest of the ingredients, it must be rubbed through a sieve;
. it is necessary to whip the curd cream only with a blender or mixer, since when using a whisk, you can not achieve the required consistency and airiness;
. the oil that is part of the cream cannot be replaced by anything else;
. the cream is placed in the refrigerator for a while (2-3 hours).

Recipe for biscuit with curd cream

Start by preparing the dough:

1. Eggs with sugar and vanilla (and cocoa) are mixed until smooth.
2. Flour is added to the mass, and all components are thoroughly mixed.
3. The dough is poured into a prepared form, pre-oiled. The biscuit is baked at a temperature of 180C until golden brown. The cake is removed from the container and left until completely cooled.

How to make curd cream step by step

How to make curd cream for a cake? Step by step cooking recipe curd sour cream for a biscuit cake includes the following steps:

1. chopped cottage cheese is ground with sugar;
2. pre-chilled sour cream is added to the resulting mass and all components are whipped;
3. the finished mass is placed in the refrigerator.

Cream with cream from cottage cheese is prepared as follows:

1. part of the sugar is mixed with cottage cheese;
2. the remaining half of the sugar is whipped with cream;
3. the creamy-sugar mixture is poured into the curd with constant stirring;

If the recipe contains gelatin , Then:

1. gelatin is pre-soaked in water for about half an hour;
2. the swollen gelatinous mass dissolves over low heat and cools;
3. dissolved gelatin is thoroughly whipped with all the ingredients of the cream.

Cream with gelatin must be placed in the refrigerator.

Cooking steps cottage cheese cream with condensed milk :

1. cottage cheese is whipped together with yogurt and vanilla;
2. sugar and condensed milk are mixed in a deep container;
3. all components are mixed and whipped until fluffy;
4. cream mass is placed in the refrigerator for 2-3 hours.

Recipe for cheese curd cream:

1. the melted butter is cut into cubes and intensively beaten until fluffy with sugar;
2. vanillin with grated cottage cheese is added to the resulting mass, and all ingredients are thoroughly mixed;
3. the finished mixture is cooled.

The curd filling is densely smeared on both sides of the cake, previously cut lengthwise into two parts.

Before serving, the cake can be decorated with pieces of fresh fruit or marmalade, and sprinkled with grated chocolate, confectionery powder or coconut flakes on top.

Today we will analyze an awesomely delicious cream, which has many flavor variations, but its basis remains the same - cottage cheese.

The curd coating for the cake is made with sour cream, cream, yogurt, butter and even brewed with milk. It can also act as a separate dessert, decorated with nuts, chocolate or fruits.

Honestly, when I tried it, I just fell in love with its very pleasant and non-greasy taste. It seemed to me that for its preparation you need a lot of products and some complex actions, it turned out that all this is not so.

Purchased cakes with such a cream are much more expensive, and there are not so many of them, but home cooks who prepare desserts to order use it very often.

But it was the moment when my sister made a cake with this decoration for the first birthday of my nephew that captivated me. Well, if she managed to prepare such a cream with a one-year-old baby in her arms, then it means that it is quite affordable. Let's start with the recipes.

So, for the preparation of curd cream, you need only three products: cottage cheese, liquid milk component and sugar.

If you are for a healthy diet or counting calories, then you can take a product with 0% fat content and low-calorie yogurt, and everything will work out anyway!

Those who like it sweeter can add condensed milk to it, someone adds candied fruits and dried fruits, someone likes the taste of crushed nuts. All additives are up to your taste and imagination, but the basis remains the same.

This cream is prepared with and without gelatin. Gelatin allows the mass to become denser and keep its shape well, it is usually used for decoration.

2. We will need the rest of the milk when soaking the gelatin, which we do - we take 100 ml of milk for 20 grams of gelatin.

3. Mix the curd mass with vanilla and sugar. Stir to dissolve sugar.

4. Dissolve gelatin in a microwave or water bath.

5. Add dissolved gelatin to the whipped mass and continue mixing with a mixer or a kitchen machine for about three minutes.

6. Then we take the oil, which is easily mixed with a spoon and add to the whipped mixture.

Oil can be omitted, but with it the cream will become more airy, light and tender.

If you do not need the mass to stand on the cake, then you can take not 20 grams of gelatin, but 10.

You need to start working with it immediately, until all the gelatin has taken.

Curd sour cream recipe

Sour cream is a very affordable product, so it is most often involved in the preparation of pastries and creams. But try adding cottage cheese to the usual sour cream mass, and you will see how much more unusual and tastier it has become. You will also need less sour cream, which will lead to a decrease in the calorie content of the cake.

Ingredients:

• 500 g sour cream
• 300 g cottage cheese
• 300 g granulated sugar

1. Beat cold sour cream until smooth.

2. Add sugar or powdered sugar and mix first at a low mixer speed, and then increase it.

3. When the consistency of sour cream becomes thicker, mix it with cottage cheese, which was previously rubbed through a sieve a couple of times to saturate with oxygen and chop the lumps.

At first, the cream can be hard to mix until the curd is saturated with sour cream.

And then increase the speed and continue mixing for another two minutes.

Recipe for eclairs and profiteroles

For other desserts, the following recipe is suitable. Raw egg yolk is added to it, but don't worry, because it is brewed with milk on the stove. I am also not a supporter of eating raw purchased eggs, I already wrote that I do not respect salmonellosis, but everything will be harmless here, children can also be given.

Ingredients:

• 100 g cottage cheese
• 10 g butter
• 0.5 egg yolk
• 35 g sour cream
• 15 g sugar
• 20 g milk
• Vanillin

1. Rub the yolk with sugar.

2. Pour milk into the yolk, mix and put on the stove. Stirring, cook the mass, but do not boil.

3. Then, stirring, put in cold water to cool.

4. In the cooled mixture, wipe the cottage cheese through a sieve.

5. Then spread the sour cream, melted butter and vanillin. Mix well and put in the refrigerator.

Now the cream is ready to fill the eclairs.

If the consistency seems thick to you, add sour cream. By the way, did you notice that we did not use a mixer in this recipe?
Of course, it is easiest to measure grams with a kitchen scale, but you can also count with spoons according to various available measurement tables.

If you have prepared a cream according to the recipes I have described, please comment.

This is just a magical dessert! Be sure to try and treat your little connoisseurs! They will definitely appreciate it.