Tubules recipe with nut filling. Simple recipes for nut tubes

This recipe for tubes with nut filling (I planned them exactly for), first of all, lovers of sweets will appreciate. They will be especially pleased with the quick and uncomplicated process of preparing such a dessert with walnuts and honey. Thanks to sour cream and margarine, a very tender dough for tubules is obtained. And powdered sugar not only decorates homemade cakes, but also sweetens it. The filling itself can be prudently made more, because, having tried it at least a little, it will be difficult to stop!

For test:

• 250 grams of margarine,
• 500 gr sour cream and flour.

For filling:

• 350 gr walnuts (3 cups)
• 100 gr sugar
• 60 grams of honey (0.5 cups).

Additionally:

• 1 egg (for greasing the tubes),
• 180 gr icing sugar (for dusting)
• sunflower oil (for form).

How to cook tubules with nuts, with a photo

To knead the dough, prepare a deep bowl, place the softened margarine in it and knead it with a fork.

Pour in sour cream and mix well. The result is an air mass.

Gradually sift the flour through a sieve and knead the dough. Sprinkle the table with flour, transfer the dough to it to continue kneading.

For the filling, it is necessary to twist the nuts through a meat grinder (grind in a blender), grind them with sugar and mix with honey.

The dough will come out soft, elastic and will be a little sticky to your hands. Therefore, in the process of rolling out, you will need to periodically sprinkle the table with flour.

After cutting off some dough, roll it out thinly, and then cut it into 8 triangular pieces.

On each of the triangles lay out the nut filling, twist them into a tube and lightly pinch the edges.

Now put the tubes on a baking sheet (do not forget to grease it with oil). Lightly beat the egg in a bowl and coat all the products with it.

We send them to the oven (we focus on 180 degrees) for 30 minutes.

I immediately roll the finished tubes in powdered sugar and, putting the dessert in a bowl, I vigilantly monitor that the quantity does not decrease, as some are already striving to encroach on them, despite the upcoming close acquaintance with!

Autumn is the time for harvesting walnuts. You don't have to wait until winter to enjoy their sweet and tart taste. Walnuts are stored for a long time, but most of all vitamins will be in a recently harvested crop.

Peeled walnuts are used as a separate product or as an ingredient for sweet dishes. Nut rolls, the recipe of which we offer you, is a good option for a simple, fragrant and nutritious dessert.

For the test

• 3 art. wheat flour;
• 1 st. sour cream of any fat content;
• 150 grams of melted butter;
• 50 grams of sugar.

For filling

• 1.5 st. shelled nuts;
• 1 st. granulated sugar;
• 1/4 st. honey;
• 1/4 tsp crushed cinnamon (you can replace it with cardamom);
• 1-2 yolks (they will lubricate products before baking).

How to cook

• Pull the walnuts out of the shell, pass the kernels through a blender or meat grinder (you can use a rolling pin to roll out the dough). Add honey, granulated sugar, cinnamon (cardamom) to the mixture and mix.
• Melt the butter and beat with a whisk until fluffy. Put sour cream in it and pour half a serving of flour. Knead the dough with the gradual addition of the remaining flour until it takes on a dense, uniform structure.

• Cut the dough into small pieces and roll into strips, expanding on one side. Grease the strips with the rest of the butter and put the filling on them. Next, starting from the widest part, carefully roll into tubes.

• Put the tubes on a baking sheet greased with parchment paper or covered with parchment paper, to add shine to the product, you can cover with whipped yolk and cook for 20-30 minutes in a preheated oven.

Tasty and easy-to-prepare biscuits - shortbread dough tubes with nut filling, mutaki are loved in my family. Two or three walnut tubes are a great addition to tea drinking. This oriental sweet is also made from yeast dough, but I love this particular recipe for shortbread nut tubes because of its simplicity. Let's pamper ourselves and please loved ones without spending too much effort. All homemade cookie recipes By . A compilation homemade recipes for oriental sweets -

Compound:

For dough:

• Butter from the refrigerator - 200 grams
• Flour - 400 grams
• Sour cream - 200 grams
• Eggs - 1 yolk
• Sugar - 2 tablespoons
• Baking powder - 1 teaspoon
• Vodka - 1 tablespoon (can be replaced with strong brewed tea)
• Vegetable oil for greasing baking paper

For stuffing:

• Peeled walnuts - 1 cup (100-120 grams)
• Eggs - 1 protein
• Sugar - 200 grams
• Ground coffee insoluble - 1 teaspoon (optional)

How to cook mutaki nut rolls from shortcrust pastry according to a simple recipe

Toast nuts for mutaki tubes in a dry frying pan until the husk begins to separate.

roasted nuts

Cool the nuts and grind them in the palms, trying to remove the husk as much as possible. For shortcrust pastry, combine sour cream with yolk, stir, add baking powder, sugar and vodka (I had cognac, but it doesn’t matter, any strong alcohol is fine). Mix well.

Sour cream with yolk and sugar
Butter with flour

Crumble the butter with a knife in flour, grate on a coarse grater or chop in a blender until crumbly.

Butter flour crumb

Combine the butter-flour crumbs with the sour cream-egg mixture and quickly knead the dough. Shortcrust pastry for walnut mutaki tubes is ready.

shortcrust pastry

Divide the mutaki hazelnut dough into 8 balls. I have trouble with the eye, so I divide with the help of scales, each bun turns out to be 100-115 grams.

Divide into 8 parts

Cover the buns with cling film and refrigerate for at least an hour. It is convenient to prepare shortbread dough for nut tubes in advance, the day before. The better it cools, the more crumbly the shortbread rolls with nut filling will turn out. Grind the roasted nuts into small crumbs in a blender.

Separately, lightly beat the protein with a whisk.

Mix protein with sugar and nuts. Nut filling for mutaki tubes is ready.

Nut stuffing for shortbread tubes

Take out of the refrigerator one kolobok. Roll each bun quite thinly into a round cake the size of a small plate.

Roll out the dough

Divide the circle into 8 triangles. In the wide part of each triangle, put a teaspoon of nut filling.

Distribute the filling

Roll into tubes. Carefully pinch the edges, otherwise the filling will flow and burn.

Roll straws

Cover a baking sheet with baking paper, grease with vegetable oil and lay out the tubes with the mutaki nut filling with the tail down. In total, you get 64 pieces of such tubes.

Finished straw

Send to the oven preheated to 200 degrees, bake the mutaki nut tubes until golden brown for 15-20 minutes.

Sand rolls with nut filling

Sand walnut tubes can be laid out close to each other, they almost do not increase in volume. From the last kolobok I will make coffee tubes. The coffee aroma is very subtle, the taste of the filling is slightly bitter. This supplement is a pure gag, it is not included in the classic recipe for mutaki nut tubes, but try it, maybe you will like it too. Add a teaspoon of ground insoluble coffee to the last part of the filling and mix.

Today we will consider several recipes for walnut tubes. Such a sweet dish will conquer you and your loved ones with its ease of preparation, will surprise you with a delicate nut filling and crumbly dough. A huge plus of preparing such a product at home is that the recipe for nut tubes does not require large financial costs: we need simple and well-known components for every housewife.

Such a dessert can almost always be made with a minimum of products. It is very suitable for economical people who are not averse to eating sweets and at the same time saving their time and money.

Recipe Description

Rolls with nut filling will become a favorite in your kitchen. Ease of preparation, as well as exquisite taste is able to win over even the most severe gourmets. A convenient and economical recipe will always come in handy in rainy weather, when you don’t really want to get wet on the road for groceries.

Now you will get acquainted with the recipe for nut tubes (photos with products can be seen in the article).

So, based on 20 servings, we need:

• 200 ml vegetable oil (preferably odorless);
• 200 ml of plain boiled water;
• 200 grams of nuts;
• 200 grams of granulated sugar;
• 450 grams of wheat flour sifted.

Recipe for nut tubes in action

First you need to pour vegetable oil and boiled water into a small saucepan, bring the mixture to a boil and set aside to cool.

Then we begin to pour the wheat flour into the warm mixture and knead the elastic and smooth dough. Here you need to pay attention to the following: you may need less flour than indicated in the recipe for nut tubes: the dough should not be too tight.

For the filling, you can take any nuts, and the most delicious filler will come from a mixture of different varieties.

We clean the nuts, grind them with a rolling pin or blender to the desired degree. We send granulated sugar to the nuts. If desired, you can replace with honey. So, the filling will not crumble much, and it will be easier to wrap it in the dough.

Roll out the dough as thin as possible (about 3 mm thick) and cut into identical rectangles in a ratio of 10:5 (cm).

Now you need to put the nut filling on the edge of the rectangle and roll the dough into a tube. Put the resulting tubes on a baking sheet: you need to lay out at a small distance from each other.

Then we bake the tubes in the oven for 30 minutes at a temperature of 200 degrees. When serving, sprinkle walnut tubes with powdered sugar (optional).

Honey tubes with walnuts

To prepare the test we need:

• 4 cups wheat flour;
• 1.5 cups of fat sour cream;
• 200 grams of butter.

For the sweet topping:

• 2 cups of walnut kernels;
• 1.5 cups of granulated sugar;
• half a glass of flower honey;
• 1/2 teaspoon ground cinnamon (can be cardamom);
• a few egg yolks for greasing products.

Cooking honey-nut dessert

Place softened butter in a bowl and beat until fluffy. Add in the process of stirring sour cream and small portions of flour (only half), knead the dough. We spread the prepared dough on a table sprinkled with flour, add the rest of the flour to it, continue to knead for about 8-10 minutes until a homogeneous mass is obtained.

At the same time, prepare the nut filling. To do this, pass the peeled walnuts through a meat grinder, add granulated sugar, crushed cinnamon (cardamom), honey and mix everything thoroughly.

Divide the finished dough into several pieces. We roll each of the pieces into a strip so that it is wider at one end.

Lubricate the surface of the dough with oil. We put the filling on the strips and roll up the tube, starting from the wide end. We spread the prepared tubes on a baking sheet, greased with oil, cover them with egg yolk and bake for about 30 minutes in a preheated oven. Sprinkle the finished tubes with powdered sugar and vanilla, if desired.