Three rules for pairing martinis with juices. The culture of drinking martini bianco

Martini is an alcoholic drink made by infusing strong wine with herbs. This popular alcohol comes in many varieties, depending on its strength, amount of sugar, and flavorings. Gourmets prefer to drink martinis with juice. You can cook it yourself, but for this it is enough to understand the competent recipe and serving.

How to apply

Vermouth is used not only as an aperitif. Sometimes this alcoholic drink is served during the meal. Pure Martini is served with dessert, Rosso with meat and fish, and Bianco and Rosato can be used with any dish.

There are many light vermouth based cocktails such as Bianco Sunrise or Americano. This alcoholic drink is also used in the preparation of strong cocktails, mixing it with rum, gin, whiskey, vodka, etc.

Martini with juice must be served chilled (no more than 15 degrees). The drink should not be ice cold. It is the correct set temperature that will allow you to enjoy the beauty of taste and aroma.

For lovers of cold drinks, the addition of ice or frozen fruits (berries) is allowed.

Which juice to choose

What kind of juice do they drink martinis with? Vermouth goes well with fruit juices. The most popular option has always been the orange flavor. But after a while, vermouth lovers got tired of it and there was a need to look for another interesting taste. For those with a sweet tooth, peach with pulp is ideal. This taste greatly reduces the strength of the drink.

Of the classic options for a martini with juice, pineapple flavor is often chosen. It will add freshness.

A non-standard, but interesting solution would be to use cherry juice.

This is a wine-based drink, so it goes well with light grape flavors. An interesting combination with kiwi. Many gourmets prefer the taste of an apple: it adds sweetness to the drink.

Never use vegetable juices. For example, a tomato. Most likely, the taste of the drink will disappoint you.

How to cook

The classic juice martini recipe calls for a 1:1 mixing ratio. In a 200 ml glass, the ingredients are mixed in 100 ml each. If necessary, you can reduce the amount of alcohol to reduce the strength.

Remember that the basis of the cocktail is vermouth. Filling the cocktail with fruits and berries should not exceed 1/3 of the contents. To dilute the taste of alcohol, add some non-carbonated mineral water.

You can diversify the classic version of the cocktail with the help of Martini Rosso. This drink is notable for its scarlet hue and a good combination with orange flavor. The seductive scent is great for a romantic night out.

For cooking you will need: Martini Rosso, orange juice, orange slices and ice. Vermouth with fresh should be mixed in the classic ratio of 1: 1 or according to your taste. The finished drink is poured into a glass with pieces of ice and orange slices.

Attention, only TODAY!

In the perception of many people, martinis are a club drink, an attribute of a beautiful life. Not everyone associates it with vermouth, which it really is. Under the Martini trademark, several varieties of vermouth are produced, but the most famous representative of this alcohol family is Bianco. They make it from white wine, insist on extracts of flowers and herbs, which necessarily include wormwood. The drink has a delicate floral aroma with distinct hints of vanilla. It has a light straw shade, not too high a fortress (16%). Valued for its mild sweet taste, almost devoid of bitterness characteristic of vermouth. In order to appreciate the organoleptic qualities of this famous vermouth, you need to know how to drink Bianco martini correctly.

Basic rules for using martini "Bianco"

There are certain rules for serving and using white vermouth, which include the Bianco martini. At the same time, etiquette requirements do not always coincide with club traditions.

• Martini "Bianco" is a classic aperitif, according to the rules of etiquette, it is served before dinner. The rules of etiquette do not prohibit serving it after a meal. Club regulars consider it a drink that can be drunk throughout the day without reference to lunch or dinner. Today, this is not considered the norm.
• In clubs, martinis "Bianco" are served in cone-shaped glasses with a high stem, calling them "martins" or "martiches". In fact, these glasses are cocktail glasses, it was once customary to serve a cocktail called “Martini” in them. Vermouth, on the other hand, was served in old fashion glasses, from which they drink whiskey. Nowadays, it will not be a mistake to serve a martini in both a wide glass, and in a rocks glass, and in a cocktail glass. The same applies to containers for cocktails, which include the Bianco martini. But drinking vermouth from shots intended for strong alcohol would be bad manners.
• For cocktails that include vermouth, it is permissible to serve a straw, but when serving a martini in its pure form, do not put a straw in a glass - it is not supposed to drink this drink through it. If your glass has been “decorated” with this accessory, simply remove it and set it aside.
• Often, a slice of citrus fruit or olives on a skewer is dipped into a martini glass. They affect the taste of the drink, which not everyone likes. It is wiser to serve the appetizer separately, unless the guest himself expressed a desire to see it at the bottom of the glass.
• Before serving, the Bianco martini is slightly cooled. The optimum temperature of the drink is 12–15 degrees. If you cool the drink more, you will not feel its delicate bouquet. In a warmer form, it has a slightly harsh taste with bitterness, which makes it less pleasant to drink. You can cool the drink with ice, frozen berries and pieces of fruit.
• Drinking martini "Bianco" is taken slowly, in small sips. The ideal option is to stretch the glass for the whole evening. If you drink glass after glass, you may be considered insufficiently cultured person.
• Martini "Bianco" can be drunk neat, diluted with ice or water, fruit juices, tonic or soda. It is permissible to mix it with alcoholic beverages (vodka, gin, whiskey and others).

Martini "Bianco" is permissible to drink without snacks, as is most often done in clubs. However, the rules of etiquette prescribe to offer guests a light snack for this drink.

What to eat martini "Bianco"

Martini "Bianco" serves as an aperitif and digestif, made on the basis of white wine, herbal extracts, which determines the choice of snacks suitable for this drink.

• Cheeses serve as a good snack for Bianco martinis. This is the drink to which cheese can be served not only with a neutral, but also with a pronounced spicy taste.
• Olives and black olives go well with white vermouth. They can be pitted, pitted, stuffed.
• Salted crackers are a simple but extremely successful appetizer for Bianco vermouth.
• A slightly less successful, but extremely popular snack for a white martini are nuts.
• If you want to have a drink with something more satisfying, you can choose cold meat canapes, ham sandwiches, although this snack option is more suitable for red vermouth.
• Not too common, but at the same time a harmonious snack for "Bianco" - shrimp.
• A win-win option would be to serve fruits and berries to the martini. Strawberries, pineapple, apple, orange and other citrus fruits give a good combination with this drink.

The absence of a hearty snack for the Bianco martini does not threaten intoxication, since this vermouth is not too strong, and drinking it in large quantities is a sign of bad taste.

If the taste of vermouth seemed too harsh or sweet to you, try cocktails based on it. You will almost certainly be able to find an option to your liking.

Cocktail "Light martini"

• martini "Bianco" - 50 ml;
• vodka - 20 ml;
• grape juice - 80 ml;
• ice cubes - 2-3 pieces;
• cocktail cherry - for decoration.

Cooking method:

• Place ice cubes in the bottom of a cocktail glass.
• Pour in the martini, then the vodka, adding the juice last. It is not recommended to change the sequence of adding drinks.
• Stir the drinks lightly with a straw.
• Decorate with cherries.

A cocktail is served with a straw, but you can drink it without it.

Cocktail "Orange martini"

• martini "Bianco" - 60 ml;
• orange juice - 60 ml;
• orange - 1 slice (for decoration);
• vodka - 30 ml;
• ice - to taste.

Cooking method:

• Squeeze the juice from the orange, pour into a shaker glass.
• Add alcoholic drinks and ice.
• Shake the shaker for 30-40 seconds.
• Strain the drink into a cocktail glass.
• Garnish with an orange slice.

The cocktail has a refreshing taste and is easy to drink. Like both ladies and men.

Cocktail "Laguna"

• cognac - 60 ml;
• vodka - 10 ml;
• martini "Bianco" - 10 ml;
• bitter "Campari" - 5 ml;
• ice - to taste;
• cocktail cherry - 1 pc.

Cooking method:

• Mix drinks, pour into a shaker container.
• Shake with ice.
• Strain through a strainer directly into a martini glass.
• Decorate with cherries.

Martini "Bianco" is not dominant in this cocktail, but largely determines its taste and aroma. Despite the romantic name, the drink is not strong like a lady. When using it, you should know the measure.

Cocktail "Dirty Martini"

• martini "Bianco" - 60 ml;
• gin - 60 ml;
• olive brine - 2–3 ml;
• olive - 1 pc.

Cooking method:

• Pour gin and martini into a shaker with ice, add olive brine, shake.
• Pour into a cocktail glass.
• String an olive on a skewer, lower it into a drink.

This cocktail is extremely popular. It is impossible to remain indifferent to it: you either do not like it, or it causes delight and a desire to drink it again and again. The ratio of martini and gin can be changed at your discretion. Some refuse to use brine, but put 3 times more olives.

Martini "Bianco" is extremely popular with clubgoers and nightlife lovers. Almost no social event can do without it. If you drink this vermouth correctly, the impressions of getting to know him will remain exceptionally good.

Martini is a luxurious and romantic drink, playful and cheerful. This is an invariable attribute of a beautiful and carefree life. It is appropriate at a party or on a date for two lovers, at a buffet table or in a club. How do you drink a martini? Lots of options. It can be drunk neat, with ice, tonic, juice, with the addition of various ingredients and decorations. Martini is a part of many famous and popular cocktails.

First, let's understand what a martini is. This is not a type of wine or even a type of vermouth, but the name of a brand. The Italian company "Martini" produces several types of high-quality vermouth: Martini Bianco, Martini Rosso, Martini Rosato, Martini Extra Dry and Martini Gold. In addition, there are several varieties of Martini sparkling wines. Vermouth is made from high-quality fortified wine, extracts of various medicinal plants growing in Italy, caramel, aromatic spices and other ingredients. Fortress martini from fifteen to eighteen degrees.

Consider with what and how they drink martinis.

Martini glasses

There are special martini glasses in the form of an inverted cone placed on a long, thin stem. In such glasses, the drink will look dignified and beautiful, you can put a slice of lemon, orange or grapefruit on the edge of the glass, you can decorate it with a sprig of mint or an olive.

Another type of martini glass is the so-called Rocks glass. These are glasses with a thick bottom and thin walls, round in section and expanding from the base to the top. Low rectangular glasses made of thick glass are also suitable.

For mixing martini cocktails, Highball glasses are good - narrow, tall, cylindrical glasses or Margarita glasses - large, up to 350 ml, rounded at the bottom.

You can put ice in the glasses, or you can simply cool the martini to a temperature of ten to twelve degrees. This drink is not consumed warm. Martini cocktails also usually contain ice.

What do they drink martini with

Pure martini, due to its tart taste and herbal infusions, is often used as an aperitif before meals. In this case, nothing bites him.

Martini is a sweet drink (not counting the Martini Extra Dry) and full-bodied. Therefore, snacks for it should be those that will not interrupt its taste. Most often, martinis are served with several varieties of hard cheeses, not spicy and not too salty, crackers, olives, nuts. Fruits are very good in this case: bananas, oranges, grapes, kiwi, mangoes, pineapples, etc.

How to drink martini bianco

Martini bianco can be served in a glass with ice and an olive. Or with a slice of lemon. Gourmets use this kind of onion martini. But this does not mean that onions are put in a glass. Onions are taken special, pickled, intended for cocktails. They can be found in supermarkets.

Fruit and (or) berries, fresh or frozen, are sometimes added to a martini glass. Suitable strawberries, cherries, pineapple, kiwi, melon. There is an unusual summer dessert where a diced watermelon is placed in a martini glass and topped with a chilled martini bianco. When the martini is drunk, the pieces of watermelon soaked in vermouth can be eaten with a special stick.

Martini bianco is often mixed with tonic water (classic Schweppes without additives will do) or soda, as well as juices from not too sweet fruits, but more on that below.

Here is one of the martini bianco cocktails - light and sparkling. It's called Martini Tonic. Ice is put into a highball glass, 50 ml of martini bianco and 150 ml of tonic are poured in, juice of a quarter of a lemon is squeezed out, mixed with a spoon or a straw. You can garnish with a slice of lemon.

How to drink martini rosso

Martini Rosso has a thick rich dark red color and aromas of caramel and herbs. It can be drunk on its own, chilled or with ice. It is also often mixed with soda. On the basis of martini rosso, cocktails are prepared with gin, whiskey, campari or galliano.

For example, the Orange Bitter cocktail. To prepare it, you need to take a glass of "Rocks", put ice in small cubes into it. The glass should be three-quarters full of ice. Next, martini rosso and campari are poured into a glass - 50 ml each and the same amount of orange juice.

Another cocktail is Berry Crush. Take 50 ml of puree from fresh raspberries and currants, add to a Margarita glass, add ice three-quarters there, pour in 50 ml of martini rosso and 10 ml of sugar syrup. Mix.

How to drink a martini with juice

Many people think that a pure martini is too tart and specific taste. In this case, it is diluted with juice. This is also done in order to lower the strength of the drink.

You can use almost any juice for martini, it's a matter of personal taste. But there are some classic options. So, martini bianco is often diluted with orange, grapefruit or apple juice. For martini rosso or rosato, cherry, grape (from red grapes) or grapefruit juice is suitable. A dry martini goes great with pear or apple juice.

The proportions of martini and juice can also be different, but most often they take one part martini and two parts juice. If a large amount of ice is added to the drink, then it is better to take juice and martini one to one.

Martini belongs to the vermouth category. This world-famous drink is produced by the Italian brand Martini & Rossi. Martini is a fortified wine obtained by incomplete fermentation of the must, followed by the addition of aromatic additives, which are dominated by wormwood, sage and cinnamon. In total, the drink has more than 100 herbal ingredients.

Martini is produced in three varieties: Bianco (white), Rosso (red), Rosato (pink). In addition to color classification, the drink is subdivided according to the level of strength, dryness, sweetness and aromatization. Today we will look at what juice should be diluted with Martini and what to mix with.

How to serve and drink

The famous drink is drunk both before a meal (as an aperitif) and during a meal (as a digestif). In its pure form, Martini is combined with desserts, Rosso - with meat and fish dishes, while Bianco and Rosato accompany any dish. Italian vermouth is ideal for making a variety of cocktails, including Bianco Sunrise, Americano, Negroni, Dry Martini. To create strong alcoholic mixes, it is mixed with vodka, rum, gin, absinthe, liquors.

Martini is drunk in a moderately chilled form - in the region of 10-15 degrees. The drink is not frozen, but not heated in the hands. To enjoy its full taste and aroma, the specified temperature regime must be observed. But if you still prefer a chilled Martini, add ice cubes, frozen fruit slices or berries to it.

What to mix with

Martini, despite the pleasant taste and sweetness, is quite a strong drink. The alcohol content in it is 15-18%. To reduce the "degrees" it should be mixed with carbonated water, tonics (with fruit and citrus flavors), natural freshly squeezed fruit juices.

What juice is diluted with martini?

Martini gets a luxurious taste sound when reunited with apple or cherry juice. Being inherently a grape wine, it pairs perfectly with light grape drinks made from white varieties. An interesting flavor effect can be achieved by diluting the Martini with pink muscat grape juice.

Fans of refreshing drinks can mix Italian vermouth with freshly squeezed citrus nectars (tangerine, lemon, orange, grapefruit). Also popular are cocktails made from Martini and pineapple juice, kiwi.

When adding freshly squeezed undiluted juices to Martini, do not forget that they irritate the gastric mucosa (acid nectars are especially harmful). Therefore, when making cocktails, be sure to add water (still or slightly carbonated) or tonic in a ratio of 1:4 (water and cocktail, respectively).

Attention! In a cocktail made according to all the rules, fruit additives and juices do not drown out the taste of Martini, but rather complement and improve it.

How to choose the right supplements

Martini is considered a women's drink, as men consider it not strong enough. And they usually drink it in alliance not with juice, but with high-grade drinks. It can be tequila, absinthe or gin, taken in a 2:1 ratio to Martini.

A different point of view is held by women, for whom 15-17 degrees are considered high enough. Therefore, they soften the strength of the drink with juices, water or tonic.

Martinis are usually diluted with non-alcoholic additives in a 1:1 ratio. The cocktail is served in a special cone-shaped dish on a long thin leg. First, the Martini is poured into the glass, and then the juice. The latter can be with or without pulp. With pulp, the drink will become tastier, but the appearance of the cocktail will suffer - it will not look quite presentable.

In general, the choice of one or another additive depends on the type of vermouth and personal preferences. For example, Martini Bianco (white) is in perfect harmony with citrus juice, tonic. The original taste is obtained in a pair of "Martini-Green Tea". To add even more spice to the cocktail, put a piece of ginger in it.

Martini Rosso (red) will sound in a new way in a duet with pomegranate, apple or cherry juice. Martini Rosato (pink) is recommended to drink in combination with apricot, grape (white) or peach nectar.

As for snacks, olives, lemon slices, kiwi and pineapple, fresh berries, frozen fruits are perfect. Fans of everything unusual can try vermouth in a duet with a slice of onion. It gives the drink a special sound.

Martinis are drunk in small sips, slowly, slowly, savoring every drop. If desired, you can arm yourself with a straw, but it is more appropriate for cocktails. In its pure form, the drink is recommended to drink without a straw.

Rating of the best martini cocktails according to the authors of the AlcoFan website. When compiling a list of recipes, we were guided by taste, popularity, availability of ingredients and ease of preparing drinks at home. If desired, the martini can be replaced with any other similar vermouth, for example, Cinzano, Delasy or Dolyan brands.

1. "Martini with vodka"

The legendary cocktail made famous by James Bond.

• martini "Dry" (dry) - 10 ml;
• vodka - 40 ml;
• lemon juice - 5 ml;
• olives - 1-2 pieces;

Recipe: fill the shaker with ice, add vodka, shake vigorously for 10 seconds. Add martini, shake again, then pour the resulting cocktail into a glass through a strainer (bar strainer). At the final stage, add a few drops of lemon juice, garnish with olives or lemon zest.

Dry martini with vodka

2. Martini 50/50

Cocktail captivates with ease of preparation. The taste is specific - tones of juniper from gin are intertwined with notes of wormwood from vermouth.

• gin - 40 ml;
• dry martini - 40 ml;

Recipe: in a glass with ice, mix gin and martini in equal proportions, pour the resulting mixture through a strainer into a glass for serving. To decorate, place an olive on a toothpick.

Martini with gin

3. Negroni

The recipe was invented by the Italian count Camillo Negroni. This is one of the most exquisite cocktails in the world.

• martini Rosso - 30 ml;
• gin - 30 ml;
• Campari (Italian bitter with a strength of 28 degrees) - 15 ml;

Recipe: Fill a serving glass with ice, add gin, vermouth and Campari in the order shown. Slowly stir the drink with a spoon. Decorate with an orange slice.

Negroni

4. "Martini and Sprite"

The sweetish taste of vermouth can be complemented by the tart taste of lemon soda.

• martini Rose (pink) - 60 ml;
• sprite (sprite) - 30 ml.

Recipe: Mix 2 parts Rose martini with 1 part cold Sprite. Slices of lemons or cucumbers are suitable as decoration.

martini with sprite

5. Champagne Martini

Sweet glamorous cocktail for a bachelorette party.

• strawberry syrup - 30 ml;
• martini Rosso - 100 ml;
• champagne - 150 ml;
• ice cubes.

Recipe: Add red martini, champagne and syrup to an ice-filled glass. Do not stir the cocktail, garnish with a mint leaf. Drink through a straw.

Martini with champagne

6. "Martini with cognac and tonic"

An interesting combination of vermouth with cognac or brandy.

• martini Bianco (white) - 30 ml;
• cognac (grape brandy) - 15 ml;
• tonic - 60 ml.

Recipe: Mix well-chilled martini, cognac and tonic in a serving glass. Olive or lemon zest helps to give the drink a beautiful appearance.

Martini Bianco with cognac

7. "Martini with juice"

You can dilute martinis with mineral water or juices. In the second case, a whole group of delicious cocktails is obtained. Acidic freshly squeezed juices are ideal: orange, pineapple, lemon, cherry, etc.

• martini - 100 ml;
• juice - 100 ml;

Recipe: Mix a martini with your choice of juice and add a few ice cubes. The proportions of the ingredients can be changed at your discretion.

Bianco with orange juice

8. Americano

The cocktail was invented in Italy and named after American tourists.

• Campari - 25 ml;
• martini "Rosso" - 50 ml;
• soda - 100 ml;

Recipe: Mix Rosso and Campari martini in a shaker. Pour the mixture through a strainer into a glass with ice, add soda and stir with a spoon.

Americano