Cake "sour cream" in a slow cooker. Sour cream cake in a slow cooker

Time: 90 min.

Servings: 6-8

Difficulty: 4 out of 5

Smetannik with chocolate chips in a slow cooker

Perhaps this recipe is one of the easiest ways to cook a biscuit with sour cream in a slow cooker.

This pie has been known since the times of the USSR, when our grandmothers baked it in the oven, almost every minute checking whether the sour cream was ready. The recipe is easy to prepare, both financially and physically, and even a novice housewife can handle it. Or a householder.

With the advent of multicookers, baking has become much easier - after all, this kitchen assistant takes on the lion's share of the work. You just have to read the photo recipe, and follow all the steps step by step.

So, to prepare a delicious and easy sour cream cake in a slow cooker, take the following products:

The energy value per 100 grams of the finished dish, excluding powder, will be 250 calories. Not much for a confectionery, so sometimes such a cake is quite acceptable to prepare for breakfast.

Step 1

In a deep saucepan, carefully beat the eggs with sugar with a mixer, as shown in the photo below.

For the same purposes, it is quite acceptable to use a blender, or a whisk, however, the last one is to beat eggs with sugar for the longest time.

Now, in small portions, pour the wheat flour sifted through a sieve. Mix well until the mixture is completely homogeneous.

Sour cream and baking powder are sent last to the dough. Mix everything well again.

The consistency of the dough for the pie should resemble the dough for pancakes - moderately liquid, moderately thick, without lumps.

The recipe allows the addition of lower fat sour cream if you want to reduce the overall calorie content of the dish even a little.

If it suddenly turns out that there is not enough sour cream, it is permissible to mix it with kefir in equal proportions for the test, but so that the total amount of such a mass does not exceed that specified in the recipe.

On a note: no baking powder on hand? Not scary. You can prepare its analogue. Simply dilute one teaspoon of baking soda with a little bit of vinegar, and pour the mixture into the batter. The cake will turn out just as fluffy as when using regular baking powder.

Step 2

Grease the bowl of the multicooker well with a piece of butter, sprinkle with wheat flour on top. This is done so that the biscuit with sour cream in our slow cooker does not stick to the bottom.

Shake excess flour from the bowl into the sink. Pour the future cake into the bowl of the multicooker.

We close the lid of the magic pot, and we will cook sour cream in a slow cooker on the “Baking” mode for 50 minutes.

On a note: in the absence of wheat flour, ordinary semolina or breadcrumbs are perfect for making a “French shirt”. The procedure is similar - grease the multibowl with oil, sprinkle with semolina or breadcrumbs, gently shake off the excess.

Step 3

While our simple pie is being prepared, you need to prepare the cream. Below is a recipe for the most common cream, consisting of only two ingredients, but you can think of any cream based on sour cream.

For example, you can mix soft cottage cheese, sour cream, vanilla sugar and half a lemon, previously crushed in a blender.

Let's go back to the classic version of the cream. Despite the fact that it is quite simple, the taste is excellent. In a deep bowl, mix sour cream and sugar in equal proportions (see photo).

If our cream recipe seems too sweet for you, you can easily reduce the amount of sugar by half.

The future cream must be whipped until the sugar crystals are completely dissolved. At the same time, the whipping process should not exceed ten minutes, since in this case the sour cream will begin to separate water.

We remove the finished mass in the refrigerator to cool for twenty minutes.

Step 4

When the multicooker signals the end of cooking, carefully remove the cake from the bowl using a steaming container, let it cool a little (about 5 minutes), and put the light side on the bottom of the multicooker.

We bake for 10 minutes in the “Baking” mode, after which we finally take it out and let it cool completely.

Step 5

Why do we call sour cream both cake and pie in the recipe? Because the resulting cake is universal - you can serve it right away with tea as a cake, or, with a little fiddling, turn it into a delicious cake with a snow-white finish.

Depending on your desire, the cake can be cut into 2 or, if you want to get a taller cake, into 4 parts.

All cakes are alternately smeared with sour cream, in addition to this, the last cake is smeared with cream both on top and on the sides, so that outwardly we get a snow-white cake.

On a note: optionally, along with the cream between the biscuit cakes, you can put additional additives - nuts, candied fruits, or fresh berries. In this case, the recipe does not limit you at all.

Step 6

The finishing touch remains. On a fine grater, grate half a bar of chocolate (see photo), and generously decorate the top of sour cream to make the cake even more beautiful.

In pursuit, add coconut flakes (however, if you do not like its taste, then you can do without it). You can come up with your own recipe for decorating a dessert, based only on personal tastes.

For example, instead of chocolate, take fresh berries, and then, perhaps, a biscuit with strawberries and sour cream in a slow cooker will become a frequent guest on your table.

See another version of this dish in the video below:

Time: 90 min.

Servings: 6-8

Difficulty: 5 out of 5

The recipe for tender and juicy sour cream in the Redmond slow cooker

Every hostess wants to please guests and loved ones with something delicious, without spending too much time. In this case, you can bake a simple pie or a cake with sour cream. Moreover, such a dessert is prepared quickly and simply even without special culinary skills. Learn how to bake the most delicious sour cream in the Redmond slow cooker, the most delicate pastries will appeal to everyone without exception.

Sour cream is a versatile product that can be used not only to make cream, but also to make a delicious, fluffy biscuit. Recipes may differ in the list, as well as in the amount of products used, but sour cream is an invariable component, which provides a great taste for homemade cakes. Classic sour cream is made from available ingredients that any housewife will have at hand.

It should be noted that not only a double boiler, but also a slow cooker can handle baking a biscuit. A lush and unusually soft biscuit will turn out the first time, it will be easy to transform it into a cake. It is quite simple to do this - cut the biscuit into two thin cakes, and then smear them with cream, you can choose recipes of your own free will. will surprise everyone with a special, delicate taste, despite the fact that it is prepared quite quickly.

• To prepare a biscuit, it is best to use not store-bought sour cream, but homemade, medium fat. It will give the baking a delicate creamy taste, make the structure of the cake moderately loose, as the selected recipes suggest.
• If you are going to cook a cake, the cakes must first be soaked in syrup (milk or berry). In this case, the dessert can be served immediately after preparation. Syrup recipes can be easily found on cooking websites.
• Chopped walnuts, cookie crumbs, fresh berries are suitable as decoration. Whipped cream or chocolate icing will give the cake a festive look.
• As a cream, you can use whipped sour cream with sugar. Dessert will not be sugary and too greasy at all. A little orange zest or vanilla will lighten the creamy taste.
• Cream recipes can be adjusted at your own discretion. It turns out excellent sour cream with cottage cheese or yogurt cream. It is best to use natural yogurt without additives, its light sourness will go well with the sweetness of the biscuit.
• The duration of baking the cake is about an hour, during which time the dough will evenly bake, acquire a delicious crust. You should not worry that the biscuit will burn, as it will be baked in a special mode.

Everyone can bake sour cream, the step-by-step recipe with a photo below will help you quickly master the entire cooking technology.

Ingredients:

Step 1

The required number of eggs should be beaten with granulated sugar and vanilla sugar until smooth. To do this, you can use a mixer.

Step 2

Butter must be melted in a microwave oven or in a water bath.

Step 3

Add melted butter, sour cream, wheat flour, and soda slaked with vinegar to the egg mass. Beat everything well with a mixer.

Step 4

Lubricate the bottom and walls of the multicooker bowl with butter, pour the cooked biscuit dough. It is necessary to prepare a biscuit in the "Baking" mode for 60 minutes.

Step 5

After the specified time, open the lid of the multicooker and let the pastry cool.

Step 6

Now you should prepare the cream. Mix all the ingredients, then beat everything thoroughly with a mixer until the sugar is completely dissolved.

Step 7

Cut the biscuit into 2 or 3 cakes, depending on how lush it turned out.

Step 8

Spread each cake with cooked cottage cheese and sour cream.

Step 9

You can decorate the top of the sour cream with chocolate icing if you wish.

Send the cake for soaking in the refrigerator (for several hours), and then serve. Happy tea drinking!

Hello my dear lazy sweet tooth!

I brought you a new recipe for a lazy cake, which went down in history, or rather, in a whole story, thanks to him, I got.

I suddenly had a birthday that I did not want to celebrate in a noisy company. But I have small children and I decided to arrange a holiday with candle blowing for them.

So I got the idea of ​​​​preparing a simple cake, and what it all resulted in, you can read from this post of mine for one culinary group on Facebook.

So, we managed to save the cake with superhuman efforts and, thanks to this, now we have a wonderful recipe - a light cake in a slow cooker with sour cream.

Recipe

Dough (for one cake):

• 200 gr sour cream (10% fat)
• 200 gr sugar
• 2 eggs
• 400 gr flour
• 1.5 tsp baking powder for dough
• vanilla sugar or vanillin
• 50 gr butter
• 1 st. tablespoon cocoa powder (for dark crust)

Cream:

• 400 g sour cream
• 150 g powdered sugar,
• ½ tsp vanilla sugar or a drop of vanilla extract

For decoration: chocolate, fresh berries and fruits, nuts, etc.

Cooking cakes:

While the cake is baking, prepare the cream. I love sour cream because it is very tender and perfectly soaks the cakes. But for this cake, any will do. You can just beat a jar of condensed milk with a pack of butter. Finely chopped walnuts go very well with this cream. They can be added directly to the cream and used for decoration.

Cream preparation:

1. It is advisable to take sour cream for cream fatter. I took sour cream with high fat content in the store, at least 30%.
2. In order for the sour cream to whip up easier and be lush, use powdered sugar instead of sugar.
3. Sour cream before whipping should be very well cooled and drained. To do this, line a colander with a double layer of gauze, put sour cream on it and leave to strain for 3-4 hours. After that, refrigerate the sour cream.
4. Next, put the sour cream in a bowl in which it will be whipped, put in ice water.
5. Add powdered sugar and vanilla and beat until fluffy.
6. When the cakes are completely cool (it is better to cover them with a towel so that they do not dry out), cut them lengthwise and grease with cream. When laying, alternate dark and light layers. I got three from each cake.
   

   If desired, you can put pieces of fruit or berries between the layers.

I had a summer cake, so I decorated it with fresh berries and chocolate chips.

And this weekend I made another version of this cake.

We went to the dacha, I baked one cake in advance and took it with me, and instead of the filling I took a jar of Kurd. Didn't even have to drink. I just cut it lengthwise into several cakes (3-4 turns out), smeared it with curd and put it back together. While cutting, you can scrape some crumbs and sprinkle it on top. Decorate with lemon slices. Alas, I didn’t have time to do anything, just lubricate and assemble) They’ve already devoured everything. And the dough is perfect. Crumbly and delicious. Can be lubricated with anything or so it is)

Here is such a cake - easy to prepare, but leaving a lot of room for imagination with filling and decoration.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

On the eighth of March, my beloved gave me a "miracle technique" called a slow cooker. At first I was not very happy with this little helper, I really like to cook myself. But, after we started checking at work, I had a catastrophic lack of time to cook. That's when I remembered the gift. The first recipe that I cooked in it was sour cream cake, which I will tell you about. To be honest, I didn’t think that this baby would cope with baking, but when I tried what happened, I was pleasantly surprised. The sour cream cake in the slow cooker turned out to be very delicate and pleasant to the taste, my husband also appreciated this dessert and asked me to teach him how to cook it, to which I happily agreed. After all, the cake is very easy to prepare, and besides, the slow cooker assistant bakes everything perfectly so that her husband should not have problems with her. And so it turned out, the next day, when I returned home, I immediately smelled a familiar aroma. On the table was flaunted, cooked by my husband.

So the ingredients are:
- 3 eggs,
- 1 cup sugar (half in cream),
- 1 cup flour
- 0.5 cups of honey,
- 1 teaspoon of baking soda
- 1 package of fat sour cream.

Recipe with photo step by step:

Whisk chicken eggs into a bowl.




Add sugar (half).




Beat the whole mass until fluffy.




Melt honey with soda. Pour the resulting mass into the yolk.
Then add flour and mix everything with a silicone spatula.






Pour the dough into the multicooker bowl. Keep in mind that it will be watery, so don't let that bother you.




Bake the cake in the "Baking" mode. It will take 60 minutes in time.




Whip the sour cream with the remaining sugar.










Spread the resulting cream on the cake. For a cake, you can also cook

Smetannik in a slow cooker is a quick recipe for delicious pastries that does not require special culinary knowledge. Such a dessert can be prepared on sour cream, with the addition of berries, fruits and other ingredients. If you show imagination and beautifully decorate pastries, you get a real cake.

Classic sour cream in a slow cooker

It is easy to guess that sour cream is baked on the basis of sour cream. Such a product can be used for both dough and cream.

You can even put a sour milk product in the dough, but for the cream you need a thick and fresh product.

Dough Ingredients:

• 1 st. sour cream;
• two eggs;
• 1 st. sweet sand;
• two teaspoons of ripper;
• 1 st. in / with flour.

For cream:

• 1 st. sweet powder;
• one and a half cups of sour cream (fatty).

Cooking method:

1. Pour the sweetener into the blender bowl, beat in the eggs and put the sour cream. Whisk until smooth.
2. After we introduce flour with a ripper, beat for a couple more minutes.
3. Pour the base into the oiled bowl and cook in the “Baking” mode for 50 minutes.
4. After the signal, turn the pastries over and bake in the same mode for another ten minutes (no more).
5. For cream, simply mix the fermented milk product with powder. Vanilla can be added for flavor.
6. Cut the cooled cake in half. We coat one half with cream, put the second, we also apply a creamy mass on top and on the sides. Ready dessert can be decorated with berries or chocolate chips.

Cooking with condensed milk

Today there are different options for making sour cream, including those based on condensed milk.

For the recipe, we take plain white condensed milk without any additives.

Dough Ingredients:

• 1 st. sour cream;
• half a glass of condensed milk;
• two eggs;
• teaspoon of soda;
• 2 tbsp. flour;
• 1 st. sweet sand.

For cream:

• a can of ordinary condensed milk;
• a spoonful of butter;
• h. spoon of coffee.

Cooking method:

1. Beat the eggs with the sweetener until the sweet particles are completely dissolved. Then pour in the condensed milk and sour cream, mix.
2. We introduce flour, add slaked soda, knead the dough and bake the base in a slow cooker, setting the "Baking" mode for an hour.
3. For cream, take a teaspoon of instant coffee and dilute it with a spoonful of water. After, combine with soft butter and condensed milk.
4. We cut the finished cooled sour cream into two cakes, coat with cream and give time to soak.

Recipe with chocolate

If you prefer chocolate pastries, then you can bake a sour cream pie with cocoa or add a melted chocolate bar.

Ingredients:

• 2 tbsp. sour cream;
• 1.5 st. sweet sand;
• 1 st. with a hill of flour;
• two tablespoons of cocoa;
• three eggs;
• h. spoon of soda.

Cooking method:

1. The multicooker bowl can be immediately coated with oil and installed in the appliance.
2. From the total number of ingredients, we measure half of the sour cream and half of the sweetener, combine, beat in the eggs and beat.
3. After, we fall asleep flour with a ripper and cocoa, mix the chocolate dough.
4. Pour it into a bowl and bake the base for an hour (Baking mode).
5. Mix the remaining fermented milk product and sweet sand, you can put vanillin for flavor.
6. Lubricate the finished cake with cream and cool before serving.

Poppy sour cream in a slow cooker

Poppy sour cream can be baked not only with poppy seeds, but also add some nuts to the composition.

Dough Ingredients:

• incomplete glass of sour cream;
• 0.5 tsp ripper;
• incomplete glass of sweet sand;
• half a glass of poppy;
• incomplete glass of flour;
• two eggs.

For cream:

• 110 g nuts;
• 90 ml sour cream;
• sweet sand to taste.

Cooking method:

1. We break the eggs into the bowl, add the sweetener and pour in the fermented milk product. Immerse the beaters of the mixer and beat the mass until smooth.
2. Then we add flour, poppy seeds and a ripper, mix and bake the poppy seed cake in a slow cooker for 50 minutes in the “Baking” program. After the signal, turn the cake over and cook for another 15 minutes.
3. For cream, put a sweetener to taste in sour cream, add chopped nuts.
4. Lubricate the cakes with the resulting composition and sprinkle the dessert with poppy seeds or nuts.

With apples, berries and nuts

If you have purchased such a miracle technique, then try baking sour cream in it. The recipe is simple, the products are affordable, and the dessert itself is very tasty. Especially if you cook sour cream with fruits, berries and nuts.

Ingredients:

• a glass of flour and sour cream;
• a glass of sweetener;
• 125 g margarine;
• a third of a kilo of sweet apples;
• any berries (can be frozen);
• harvesting walnuts;
• two eggs;
• teaspoon of ripper;
• cinnamon, vanilla, salt.

Cooking method:

1. Grind softened margarine (butter) with a sweetener, add vanilla and eggs, beat.
2. After, we fall asleep flour, salt and ripper, mix.
3. Peel the apples, finely chop and sprinkle with lemon juice so that they do not darken.
4. Grind some of the nuts, leave the rest for powdering.
5. Mix apples with nuts, cinnamon and two tablespoons of sweetener. We poison the nut-fruit mass into the dough and mix.
6. Pour part of the dough into the oiled bowl of the device, lay out the berries and close them with the remaining base. We turn on the “Baking” mode and cook for up to an hour and a half.

Cake with curd cream

Delicious sour cream can be prepared with any cream. If you love cottage cheese, then impregnation can be made from it. For a beautiful presentation, decorate the finished dessert with icing, and then you get a real sour cream cake.

Dough Ingredients:

• 1 st. thick sour cream;
• 2 tbsp. flour;
• 125 g margarine;
• for a teaspoon of ripper and vanilla.

For cream:

• one and a half packs of cottage cheese;
• one and a half glasses of sour cream;
• up to 100 g of sweet sand;
• tsp vanilla.

For glaze:

• 55 g butter;
• 65 ml of milk;
• two spoons of sweet sand;
• two tablespoons of cocoa;
• ¼ cans of condensed milk.

Cooking method:

1. First of all, rub the sweetener with eggs, pour in the melted butter, add sour cream and add all the dry ingredients for the dough. Mix everything thoroughly.
2. In the “Baking” mode, bake sour cream for 65 minutes.
3. At this time, we will make the cream. Everything is simple here: grind sweet sand with sour cream, curd product and vanilla until smooth.
4. We cut the finished cake into two or three parts and coat well with cream.
5. It remains only to pour the dessert with icing. To do this, melt the butter over low heat, pour in the milk, add sugar and cocoa. Cook for three minutes, then remove from the stove and mix the composition with condensed milk.
6. You can simply drizzle sour cream with icing or decorate with a pastry bag.

Sour cream for losing weight multicooker

It is always difficult to refuse delicious pastries, but what if you want to keep your figure? There is a way out of this situation - use our sour cream recipe for losing weight ladies.

We will prepare the dough on the basis of low-fat cottage cheese, and add sour cream to the cream.

Ingredients:

• half a pack of cottage cheese;
• two spoons of sweet sand;
• five tablespoons of milk;
• five tablespoons of vegetable oil;
• 1 st. flour;
• two teaspoons of ripper.

For cream:

• 1 st. low-fat sour cream;
• a third of a kilo of any berries;
• two spoons of sweet sand.

Cooking method:

1. We beat the curd product with sweet sand, pour in oil, milk, add flour and cultivator. It is permissible to replace flour with oatmeal, which must first be ground in a coffee grinder.
2. The resulting mass is sent to the multicooker bowl and baked in the "Baking" mode for an hour.
3. Mix sour cream with any berries and sweetener.
4. We soak the finished cake with berry cream and decorate as you wish.

We hope that you enjoyed our recipes and that one of them will be included in your cookbook.