Cake with chocolate filling and strawberries. Chocolate cake with strawberries - a variety of recipes for its preparation

The combination of chocolate sponge cakes, cream and strawberries in the cake is considered the most successful choice. The delicate taste of such a dessert will please any sweet tooth. There are many recipes containing these ingredients. You should choose the right one according to the level of culinary skills, the availability of free time and personal taste preferences. Try the classic strawberry chocolate cake recipe. A simple dessert is within the power of every housewife, and it will be enjoyed by the household.

Required Ingredients

The dessert is prepared in 2 stages: cakes and cream are made separately. You can complete the steps at the same time to save time. For cakes you will need the following products:

flour - 480 g;
cocoa powder - 4 tbsp. l.;
milk - 200 ml;
sugar - 240 g;
chicken egg - 4 pcs.;
baking powder - 1 tsp;
butter - 280 g;
chocolate (any dark chocolate without additives is suitable) - 120 g.

Cream Ingredients:

vanilla extract - 1 tsp;
cream - 500 ml;
vanillin - 5 g;
powdered sugar - 60 g;
strawberries - 300 g

Strawberries are considered a natural aphrodisiac, and they also relieve headaches and whiten teeth.

Step by step recipe

Step 1. Put the oven to warm up to 180 degrees. At this time, put sugar, chocolate, butter, cocoa and milk in a saucepan. Bring the mixture to a boil, stirring constantly. Remove from heat after boiling. Allow to cool to room temperature so that the milk does not curdle. Whisk eggs into the mixture. Add sifted flour with baking powder. This should be done gradually so that lumps do not appear. Mix until a homogeneous mass is obtained.

It is better to stir the mixture with a wooden spatula, and not with a whisk or mixer

Step 2. Pour the resulting mixture into two molds with a diameter of 20 cm. Bake for 30 minutes. But you need to proceed from the power of a particular oven.

You need to try to distribute the dough equally in each form.

Step 3. While the cakes are baking, start preparing the buttercream. Take cold cream and start whipping it with a mixer, gradually adding powdered sugar with vanilla, until the cream holds its shape - until stable peaks.

Whipping cream until creamy with a whisk or fork will not work - you need a mixer

Step 4. Get the cakes. Let them cool down a bit. At this time, chop the strawberries. The size of the pieces can be chosen as desired.

Strawberries must first be washed and peeled.

Step 5. Cut off the top of one cake so that the cream does not drain from it. This blank will go to the bottom layer.

The cut part can be crumbled and subsequently used to decorate the finished cake.

Step 6. Take a cake with a cut top, put a thick layer of cream, put chopped berries on top.

Do not try to lay the strawberries in an even layer - the berries will still press on top

Step 7. Cover the berry layer with the second cake and repeat the previous step.

You can use mint leaves as a decoration - they go well with strawberries.

You can coat the top cake right up to the edges - even if the cream drains a little, the cake will still look beautiful

Step 8. Chocolate strawberry cake is ready. It remains to let it brew for a couple of hours in the refrigerator, and you can serve it to guests.

Cakes with open cakes are in fashion, so you can not cover the edges with cream

For the preparation of the cake, use only high-quality products. It is better to choose domestic strawberries grown in natural conditions. It has a richer berry flavor. Cream is better to choose natural with a high percentage of fat. If possible, you should give preference to natural chocolate without the addition of soy.

Other Strawberry Dessert Options

A pudding-based cake can be made from ready mixes. Cakes and sides of the finished product are coated with icing, poured with ganache (an emulsion of chocolate and cream) and decorated with strawberries. Dessert is perfect for a big party.

Watering the cake with ganache can also affect the berries

In chocolate buttercream cake, strawberries are used only for decoration. The berry does not fit inside due to the fact that it can release a lot of juice, which can spoil the taste of the cakes.

Berries can be lightly sprinkled with powder - it will seem that they are in the snow

Cake with delicate butter cream can be sprinkled with chocolate chips. Openwork elements and strawberries are used for decoration. Dessert is suitable for special occasions.

Openwork elements can be bought at a candy store or made independently.

Biscuit cakes go well with creamy berry cream and strawberry pieces inside. The finished product is poured with icing and decorated with whole berries dipped in chocolate.

You can make not one cake, but several portions, if a large-scale banquet is planned

Shortbread chocolate cake with a convenient shape is suitable for home tea drinking. The dessert is decorated with whipped cream and strawberry slices. Easy to prepare.

Filling the cake can be made from liquid chocolate

Sponge cakes can be smeared with chocolate icing and add strawberries. Whole berries can decorate the top of the cake. It has a rich chocolate flavor.

The cake recipe is identical to the classic one, only chocolate icing is used instead of butter cream. Even easier to cook

Sand cake with custard cream and pieces of berries, covered with icing and strawberries.

Coffee can be added to buttercream for a new flavor combination.

Cake for a large family celebration with a base in the form of a biscuit with the most delicate creamy coffee layer and icing. The finished product is decorated with chocolate chips and whole berries. An elite version of a chocolate cake that you have to tinker with. The basis is the most delicate biscuit cakes with a creamy layer. The dessert is decorated with cream, sprinkles and strawberries drenched in icing.

"Tails" of strawberries can not be removed - it will look even more beautiful

Between two chocolate cakes there is an airy butter cream with the addition of large pieces of strawberries. The finished product is glazed and decorated with berries and mint leaves. Dessert just melts in your mouth.

Chocolate Strawberry Cake is the perfect treat for family, friends and picky guests. Recipes for this delicacy can be easily modified depending on personal taste. Sometimes the simplest desserts look better: they are easy to prepare, they do not have an oversaturated taste, they have a classic flavor combination. Try to surprise your loved ones and cook this delicacy.

Strawberries and chocolate are perfect complements to each other. For the preparation of homemade chocolate cakes, strawberries are used very often, both fresh and in the form of syrups, jams or preserves for a delicious biscuit layer. In addition, strawberries serve as an excellent decoration for baking - it will be very beautiful if you put them whole on the cake, or you can cut them into thin plates.

Cake recipe with strawberries and chocolate icing

Cake "Basket with strawberries" in chocolate glaze

Ingredients: biscuit - 960 g, soaking syrup - 420, creamy cream - 990, creamy chocolate - 70, strawberry cream - 513, chocolate icing - 63, cognac for syrup - 60 g. Yield - 3 kg.

Cooking: This strawberry and chocolate icing figurative cake is made in a square shape. Two biscuit layers are soaked in syrup and glued with cream.

The surface and sides are also smeared with cream. The sides are decorated with cream patterns. A grid of chocolate cream is applied to the surface of the cake. For a “basket”, a biscuit is baked in a special form or formed from layers of biscuit, gluing them together with cream, after soaking with syrup. Put it in the refrigerator until the cream has completely cooled and lay it on the surface of the cake.

The "basket" is trimmed with weaving of white and chocolate creams. Then strawberries made from cream are placed on the cake, they are finished with cream in the form of leaves and stems. Chocolate icing decorations are made at the corners of the cake.

For the manufacture of strawberries use the semi-finished product "Strawberry".

Semi-finished product recipe for 1 kg:

cream cream - 555 g, granulated sugar - 466, strawberry essence - 2, red food coloring - 0.01 g.

Creamy cream is flavored with strawberry essence, put into a confectionery bag with a smooth tube and “deposited” in the form of small balls on a confectionery sheet. Put in the refrigerator until the cream has completely cooled. Then these balls are rolled in granulated sugar, tinted with red food coloring, giving the shape of a strawberry.

Check out the photo for the chocolate strawberry cake recipe - it looks amazing and tastes amazing too:

Cooking Chocolate Strawberry Cakes: Recipes with Photos

Chocolate cake with strawberries

Ingredients:

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5 egg whites
1 1/2 cups wheat flour
1 1/2 cups sugar
1 lemon
250 g butter
200 ml condensed milk
50 g fresh strawberries
100 g cashew nuts
2 tsp cocoa powder
whipped cream to taste

Cooking:

To prepare chocolate-strawberry cake according to this recipe, proteins with lemon juice need to be whipped into a thick foam. Gradually add sugar while continuing to beat. Gently fold in flour and grated lemon zest. Stir into a homogeneous mass. Cover the bottom of a round shape with oiled paper and put 2/3 of the dough into it. From the rest, make the sides, as well as 2 flagella. Put the bundles crosswise on the cake, dividing it into 4 sections. Bake in the microwave oven for 2-2.5 minutes at medium power.

To prepare the cream, beat softened butter with condensed milk until creamy. Fill one section of the cake with a quarter of the cream. Fill the second section with the same amount of cream and sprinkle with nuts on top.

Also fill the third section with cream, and spread the berries on top. Mix the remaining cream with cocoa powder and put it in the last part of the cake.

As you can see in the photo, chocolate cake with strawberries is decorated with whipped cream:

Keep the cake in the refrigerator before serving.

Chocolate biscuit cake "Strawberry" (1 way)

The cake is made from ready-made chocolate biscuit.

Compound: semi-finished biscuit, eggs - 3 pcs., sugar - 3 tbsp. spoons, butter - 150 g, ripe strawberries - 250 g, vanilla sugar.

To prepare a cream for chocolate biscuit cake with strawberries, you need to grind the eggs with sugar, add vanillin and heat in a steam bath until thickened. Add butter, strawberries or strawberries to the warm mass and mix gently.

Cut the chocolate biscuit horizontally into two cakes, soak with sugar syrup or syrup from strawberry jam, diluted with water, layer with the filling. Lightly soak the top and sides of the cake with syrup or grease with a thin layer of jam and cover with cream.

Chocolate biscuit cake "Strawberry" (2 way)

Ingredients for syrup-impregnation: sugar - 150 g, lemon zest, cognac - 50 g; for the filling: strawberries - 300 g, strawberry butter cream - 400 g, powdered sugar; for cream: butter - 220 g, honey - 100 g, egg yolk - 1 pc., powdered sugar - 100 g, thick strawberry syrup - 2 tbsp. spoons.

Biscuit base preparation. Wrap the finished chocolate biscuit in foil and place on a wire rack in a preheated oven for 15-25 minutes.

Mix strawberry syrup with honey. Grind softened butter with sugar and yolk, gradually adding strawberry-honey mass. Whip the cream until foam appears.

Cut the almost cooled biscuit into two or three layers, sprinkle with separately prepared syrup and grease with strawberry butter cream. Put the first layer of biscuit on the prepared dish, sprinkle with syrup, grease with a thicker cream, lay the second layer on it, also sprinkle with syrup, grease with cream and, finally, put the third layer of biscuit on top. Sprinkle it with syrup, grease the cake well with cream on top and on all sides, smooth the surface with a corrugated knife or a pastry scallop and decorate with small identical fresh strawberries.

As shown in the photo, such a strawberry-chocolate cake should be sprinkled with powdered sugar on top:

The same cake can be made with fresh blackberries and blackberry buttercream.

Chocolate cake with strawberries

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Ingredients for the base of the cake: sugar - 120 g, egg yolks - 4 pcs., egg whites - 4 pcs., 2 tbsp. tablespoons of cocoa, salt, lemon zest - 1 teaspoon, flour - 60 g, potato starch - 60 g, vodka - 1 tbsp. spoon; for strawberry jelly: fresh strawberries - 750 g, powdered sugar - 100 g, gelatin - 30 g, heavy cream - 1 cup.

Add a little fine salt to the proteins and beat them into a steep, stable foam. Beat the yolks into a foam with sugar and lemon zest, add, stirring, flour, starch, cocoa, carefully introduce the whipped proteins. Mix the biscuit chocolate dough from the bottom up, adding vodka.

Prepare a small baking sheet, grease with oil or cover with parchment paper, pour the dough onto it, spreading it evenly over the entire surface.

Bake the biscuit until ready in a hot oven and carefully tip the baking sheet with the biscuit onto a table covered with white paper. Allow the biscuit to cool without removing the baking sheet from it - this way it will remain more moist and will not crumble. If the biscuit was baked on parchment paper, remove it.

Pour gelatin with a small amount of cream diluted with cold boiled water, let it swell (prepare gelatin before starting to cook the cake) and then dissolve it over low heat. From half of the washed and peeled strawberries, mixed with sugar, mashed in a mixer. Whip the cream and carefully fold in the strawberry puree and completely dissolved gelatin. As soon as the jelly begins to harden, add the remaining strawberries cut into quarters.

Place the biscuit base on a dish, apply semi-hardened jelly on it in an even layer, level the surface with a long thin knife dipped in hot water and refrigerate. Before serving, decorate the frozen cake with decorations from whipped cream and whole strawberries, sprinkle with powdered sugar.

Here you can see photos of strawberry chocolate cakes, the recipes of which are presented above:

Recipe for chocolate cake with strawberries and curd cream

Cottage cheese chocolate cake with strawberries

Ingredients:

For test: 3 eggs, 0.5 cups of sugar, 1.5 teaspoons of baking powder, 1.5 tbsp. spoons, 1 cup flour
For cream: 200 g cottage cheese, 400 g heavy sour cream or cream (30~35%), 0.5 cup sugar, 200 g strawberries

Cooking: Beat eggs with sugar in a mixer. Add flour, baking powder and cocoa. Mix. At the bottom of a tall form d = 22 cm put a circle of baking paper. Pour out the dough. Put in an oven preheated to t=180~200°C for about 30 minutes. Remove the finished cake from the mold and cool.

To make the strawberry chocolate cake cream cheesecake, warm the cottage cheese to room temperature - it will become thinner and easier to mix with cream. Whip cream with sugar in a mixer. Mix in curd. The cream should be quite liquid. Set aside about 1/4. Cut strawberries into slices and carefully, with a spoon, mix into the rest of the cream.

Cake assembly. Put a circle of paper in the washed form again. Cut the crust into 2 parts. Put the top part of the cake into the mold. Pour all the cream with strawberries. Cover with second layer. Spread white cream without strawberries on top. Leave at room temperature for 1-2 hours, and then remove overnight or overnight in the refrigerator.

In order to remove the finished cake from the mold, you need to use a hot knife (dip the knife in boiling water and wipe it) along the walls of the mold. Put a piece of polyethylene film on the cake, put a folded towel on it. Turn the cake over, remove the form and a circle of paper. Cover with a dish and turn in a normal position.

Decorate the cottage cheese-chocolate cake with strawberries and serve.

Cake with chocolate and strawberries: recipe with photo

Cake with strawberries and chocolate "Gifts of Summer"

Ingredients:

For test: 500 g flour, 300 g creamy margarine, 100 ml vodka, 2 eggs, 1 tbsp. l. butter.
For cream: 500 g condensed milk, 300 g butter.
For filling: 300 g strawberries, 300 g black currants, 300 g pitted raisins, 200 g chocolate.
For decoration: 200 g apricots.

Cooking method:

To prepare a cake with strawberries and chocolate according to this recipe, you need to add flour to the softened margarine and mix thoroughly. Put the mixture in a slide in a deep bowl, make a small depression in the center, pour in 1 glass of water, vodka, put eggs, mix and put in a cool place for 2–2.5 hours.

Divide the finished dough into 4 equal parts. Bake the cakes on a baking sheet greased with butter in an oven preheated to 220 ° C for 10–15 minutes, then cool.

To prepare the filling, soak the raisins in warm water for 2 hours, then rinse and pour over with boiling water. Wash strawberries and black currants, mash and mix with raisins.

Melt the chocolate, add to the berry mass, mix and put in a cool place for 1 hour.

To prepare the cream for the cake with strawberries and chocolate, mix condensed milk with softened butter and beat. Lubricate the cake with cream, put the filling on top, cover with another layer of cream.

As you can see in the photo, to assemble a cake with strawberries and chocolate, you need to grease all the cakes and lay them on top of each other:

Wash apricots, cut in half, remove pits. Lubricate the product with cream and decorate with apricots.

How chocolate cakes with strawberries are prepared is shown in the video below:

Read also:

Recipe for Chocolate Chip Cookies
Mandarin slices in chocolate: recipes with photos
Recipe for chocolate balls for cake decoration
Chocolate recipes on sour cream at home

Chocolate and strawberries are a great combination! These two magical products are uplifting. Every sweet tooth will be delighted with such a delicacy. Let's indulge in chocolate cake with strawberries?
Recipe content:

Chocolate cakes with strawberries are divided into 2 types: with pastries and without it. A delicacy of the first category is made from biscuit or shortbread cakes baked with cocoa or a chocolate bar. Prefabricated desserts, without baking, are made from flour products: cookies, gingerbread or purchased cakes. Jelly sweets, which are based on dairy products, are also considered cakes without baking. Creams for such a treat are prepared from sour cream, cottage cheese, cream or condensed milk. All products perfectly harmonize with berries and subtly emphasize their amazing taste.

Unlike raspberries, strawberries hold their shape relatively well and keep longer. But cakes decorated with fresh berries, which are grown in the country in natural conditions, may lose their appearance, because. after a certain time, the strawberries will turn sour, give juice and the dessert will become unappetizing. There are two ways to solve this problem. The first is to use a greenhouse berry, which is distinguished by its density. It is not so fragrant and tasty, but it keeps its shape perfectly, looks and is stored. The second - pour the berries with a small layer of jelly. It will fix the strawberries and prevent spreading. Jelly is allowed ordinary based on gelatin and special for cakes (transparent or red).

Cream for chocolate-strawberry cakes is considered the greatest culinary classic - strawberries with cream. Although berries are harmoniously combined with other dairy products. For example, the wonderful taste of dessert with cottage cheese or yogurt cream. Cottage cheese for this is carefully rubbed through a sieve. And if you use dietary spreadable cottage cheese, then the cake will be easy for the stomach and relatively low in calories.

If chocolate is used for the product, then it is heated only in a water bath so that it does not burn. You can use the microwave. To do this, put the tiles broken into pieces for 30 seconds in an electrical appliance, then mix and repeat the procedure until all the pieces are melted. It is important that the chocolate does not boil, otherwise it will taste bitter. When adding cocoa, it must be sifted through a fine sieve. This will prevent lumps and make it easier for the powder to mix with other dry ingredients.

Cakes with strawberries are stored very little, because. the berry is a perishable product, so it is better to cook desserts at once. Well, in conclusion, we suggest trying some luxurious and chic works of confectionery art with chocolate, strawberries and different types of creams. They are sure to decorate your everyday and festive table.

This recipe is very simple and interesting, because. the dough is based on boiling water, thanks to which the cake is entrusted with fluffy and airy.

Calorie content per 100 g - 401 kcal.
Servings - 8
Cooking time - about 2 hours

Ingredients:

Flour - 3 tbsp. + 3 tbsp. for cream
Cocoa powder - 8 tablespoons
Soda - 1.5 tsp
Sugar - 2 tbsp. + 100 g for glaze
Eggs - 5 pcs.
Baking powder - 1 tsp
Vegetable oil - 100 ml
Milk - 1 tbsp. + 1 liter for cream
Boiling water - 1 tbsp.
Butter - 50 g
Strawberries - 500 g
Vanilla sugar - sachet
Water - 3 tablespoons

Cooking cakes:

Mix dry ingredients: flour, sugar, cocoa powder, baking soda and baking powder.
Beat the eggs with a mixer until light, double in volume and creamy in color. Then pour them into the dry mixture and mix.
Pour in boiling water and stir.
Then milk and stir again.
Fill the mold with dough and bake for 40 minutes at t 200°C.
After the cake cool, remove from the mold and cut in half lengthwise.

Custard preparation:

Meanwhile, prepare the cream. Beat eggs and sugar with a mixer until fluffy and smooth.
Sprinkle flour and mix again.
Pour milk into a saucepan and heat to t 30 ° C. Then pour in the egg mixture.
Cook the cream over medium heat, stirring constantly. When the first bubbles appear, remove the pan from the stove.
Add butter, vanilla, mix and cool to room temperature.

Glaze preparation:

Combine vice-cocoa, sugar and water. Stir and boil over medium heat. When the water boils, remove the food from the heat.

Cake assembly:

Wash strawberries, dry and remove stems.
Put one cake on a dish, grease it with cream and put the strawberries (do not cut the berries). Repeat procedure.
Lay the berries beautifully on the top layer and sprinkle with grated chocolate.

A bright, summery and delicious cake with strawberries and chocolate icing will not go unnoticed on any holiday table.

Dough Ingredients:

Margarine - 50 g
Cocoa powder - 3 tbsp
Flour - 200 g
Milk - 130 ml
Sugar - 150 g
Soda - 1 tsp
Eggs - 3 pcs.

Cream Ingredients:

Sour cream - 200 ml
Strawberries - 150 g
Sugar - 5 tablespoons

Glaze Ingredients:

Chocolate - 100 g
Cream - 100 ml

Cooking cakes:

Combine all dry ingredients: soda, flour, sugar, cocoa.
Heat milk and butter until completely melted.
Beat eggs with sugar until light and fluffy. Slowly add the dry ingredients to this mixture and continue mixing.
Then pour in the heated milk and bring to a homogeneous mass.
Divide the dough into 3 parts and pour into a mold. Send in a preheated oven to t 180 ° C for 20 minutes. Cool the finished cakes.

Cream preparation:

Wash the strawberries, remove the tails and grind with a blender into a homogeneous liquid mass.
Sour cream with sugar and beat until volume and viscosity.
Add strawberry puree to sour cream and mix. Place in refrigerator to cool for 15 minutes.

Glaze preparation:

Break the chocolate into pieces, combine with cream and heat, but do not bring to a boil. The chocolate should be completely melted and evenly dissolved in the cream.

Cake assembly:

Put the first cake on a dish and brush generously with cream. Repeat this procedure 3 more times.
Decorate the top with fresh strawberries.

If you are afraid to hide strawberries inside the cake, for fear that it may deteriorate, that it will destroy the entire cake, then you can simply decorate the product on top with it. And beautiful, and tasty, and safe.

Cake Ingredients:

Chocolate - 100 g
Flour - 1 tbsp.
Eggs - 2 pcs.
Sugar - 1 tbsp.
Butter - 110 g
Soda - 1 tsp

Cream Ingredients:

Fat-free cottage cheese - 500 g
Sour cream - 100 ml.
Sugar - 1 tbsp.

For the cake:

Sugar - 3 tablespoons
Strawberries - 20 berries
Cocoa powder - 3 tbsp
Sour cream - 3 tablespoons

Cooking cakes:

Melt chocolate with butter in a water bath. Stir the food so that the chocolate is completely dissolved.
Beat the eggs with sugar with a mixer until fluffy and combine with the chocolate-butter mixture.
Mix flour with baking soda and gradually add to liquid ingredients.
Pour the dough into a mold and send to bake for 30 minutes at t 180 ° C.
Cool the finished cake and cut in half.

Cream preparation:

Grind cottage cheese through a sieve.
Beat sour cream with sugar until light.
Combine sour cream with cottage cheese and beat the mass with a blender.

Cake assembly:

From sour cream, sugar and cocoa, make a glaze by heating food on the stove.
Wash strawberries, dry and remove stems.
Put one cake on a dish and coat it with cream. Then repeat the procedure with the second cake. It is also smeared with cream and poured with chocolate icing.
While the icing is liquid, decorate the product with strawberries and send the cake to the refrigerator for 30 minutes.

This is an author's cake, baked for the May holidays. Chocolate-butter biscuit combined with two types of cream: creamy-strawberry, based on curd cheese, with pieces of fresh strawberries, and chocolate, with a layer of airy nut meringue. Decorated with chocolate icing, decorated with strawberry sweets. The cake received the highest ratings from the guests, especially strawberry sweets.

Products:

for the chocolate biscuit:
flour 170 g
cocoa powder ("gold label") 50 g
water 150 g
yolk 6 pcs.
protein 4 pcs.
salt 1/4 tsp
sugar 190 g
vegetable oil (refined) 80 g
baking powder 1.5 tsp

for the walnut meringue:
squirrels 2 pcs.
sugar 150 g
salt
lemon juice 0.5 tsp
corn starch 1 tbsp. l.
cashew nuts 100 g

strawberry cream:
cream 33% 150 g
powdered sugar 70 g

strawberries 400 g

chocolate cream:
dark chocolate "Lux" 100 g
cream 33% 150 g
powdered sugar 30 g
creamy curd cheese "Hochland" 140 g

for strawberry sweets:
strawberry
dark chocolate deluxe
strawberry chocolate
White chocolate

for impregnation and filling:
strawberry syrup 150 ml
strawberry chocolate 200 g
cream 33% 80 g

Cooking:

For chocolate biscuit, boil water, pour boiling water over cocoa powder, mix thoroughly, cool.

Beat the yolks with 90 g of sugar until white.

Whisking constantly, pour in the butter and cocoa.

Add flour with baking powder, stir until smooth.
Beat egg whites and 100 g of sugar until stiff peaks form.

In 3 additions, mix the proteins into the dough, mixing gently.

Pour the dough into a mold (26 cm), do not lubricate the mold with anything.

Bake at 170* 45 min.

Turn the finished biscuit over, cool.

For the hazelnut meringue, toast the cashew nuts.

Cool, chop coarsely.

Proteins, with crumbs of salt and lemon juice, beat until stable peaks, gradually add sugar and starch, without ceasing to beat.

Carefully fold in the nuts.

Bake a round cake in a greased form, the same diameter as a biscuit.

bake at 150* 30-35 min.

Select a few beautiful berries for decoration.
Temper dark chocolate. Melt half of the chopped chocolate in a water bath, remove from heat, add the rest of the chocolate, mix thoroughly.

Dip berries in chocolate (not completely),

put on a plate, put in the refrigerator.

Apply strips of melted white and strawberry chocolate.

For the strawberry cream, cut the remaining strawberries into cubes.

Whip the cream with powdered sugar, gently fold the cream cheese into the whipped cream

and strawberries.

For chocolate cream, whip cream with powdered sugar, mix cream cheese mixed with melted chocolate into the cream.

Cut the cooled biscuit into two parts, soak both halves with strawberry syrup.

Spread strawberry cream on one half of the cake.

Cover with walnut meringue.

Top the meringue with chocolate cream.

Cover with the second cake, soaked side down. Pour the cake into a mold, put in the refrigerator to harden for 1 hour.

To pour the cream, bring to a boil, remove from heat, add strawberry chocolate, stir until smooth.

Soak the top of the cake with strawberry syrup. Remove the sides of the detachable form, pour over the cake with chocolate icing. You need to pour in the center, the icing itself will be evenly distributed. (I didn’t have enough strawberry chocolate, it wasn’t enough to fill it completely, the right amount is indicated in the ingredients).

Decorate the frozen cake with strawberry candies.

Bon appetit!

strawberry chocolate

Stunningly juicy cakes made from simple products, bright berry notes and just a sea of chocolate - no one can resist!

Ingredients:

So, a step-by-step recipe for chocolate cake with strawberries:

First, let's prepare the cream. Bring the cream to a boil (in the microwave or on the stove), break the chocolate into small pieces and send it to the cream.

Mix thoroughly with a spatula or spoon until the chocolate is completely dissolved and refrigerate for at least 2 hours.

In the meantime, mix flour, cocoa powder, soda and baking powder, then sift the mixture.

Beat sugar with sunflower oil with a mixer for two minutes.

Add eggs and beat for a couple of minutes until smooth.

Add dry ingredients to the whipped mixture in parts (in two or three doses), pour in milk and boiling water and mix with a mixer at low speed until smooth.

The finished dough should be glossy, thick, rich brown. And what a chocolate smell, mmm!

You can bake the cakes in the oven, in which case we divide the dough into two parts and bake each part at 180 degrees for 50-60 minutes (until a dry toothpick is in the center of the cake).

You can also bake in a slow cooker on the “baking” mode for 1.5 hours. Usually I baked in the oven, but this time I decided to bake in a slow cooker, and it's much more convenient: no need to divide the dough, use two forms, etc.

The finished cake is very tall, beautiful and fragrant! Leave it to cool for about half an hour at room temperature, and then wrap it in cling film and put it in the refrigerator for about an hour. The cake is very juicy and does not need additional impregnation, but it needs to cool thoroughly.

For now, let's get on with the cream. Set aside four tablespoons in a separate plate, this will be our glaze.

Beat the rest of the cream at high speed with a mixer until fluffy thick mass.

Cut strawberries into arbitrary pieces. I cut small.

We cut the cooled cake into three or four parts (if you had two cakes, cut each one in half accordingly). Put the top part down

We divide the cream into approximately three equal parts and spread one part on the cake. Spread evenly and top with half of the chopped strawberries.