Biscuit cake with banana and kiwi. Yogurt cake with banana and kiwi
First of all, we stretch our hands, as we need to properly grind the cookies into small crumbs.
Add the softened butter to the crushed biscuits and mix. I melted it in a water bath.
Now we cover the cake pan (I used a simple pan) with parchment and put a mass of cookie crumbs on the bottom. We make the so-called cake. And put this blank for 30 minutes in the refrigerator.
Now fill the gelatin with water, mix and leave to swell, too, for about 30 minutes.
While the cake and gelatin are infused, it's time to do the filling. To do this, peel and cut 4 kiwi into cubes.
Add lemon juice and sugar to kiwi.
We heat this mixture over medium heat for about 2-3 minutes, so that the kiwi gives juice and cool.
Now add the infused gelatin to the cooled kiwi.
Pour in the yogurt and stir.
Banana cut like this petals.
And put it on the crust.
And pour the yogurt mass on top and put in the refrigerator for at least 6 hours. I made this cake on the eve of the holiday and left it for the whole night.
The next morning I took the cake out of the fridge. Everything is frozen. At first I was afraid to get it out of the pan, I thought I would break it. But everything went well, bending the edges of the parchment, I carefully pulled it out of the mold. It remains only to decorate it with banana, kiwi and almond petals. Bon appetit!
1. Turn on the oven for heating at 150-180 degrees.
2. Separate the whites from the yolks, so that in no case not a single drop of the yolk gets into the whites. In order for the whites to whip well, add a pinch of small salt or a teaspoon of lemon juice, I do this and that. Try with salt. Beat until stable peaks with a whisk of a blender or mixer.
3. Beat the yolks with a mixer or blender with sugar until light in color.
4. Add whites to the yolks (NOT the other way around, because the whites are lighter than the yolks, otherwise the whites will settle).
5. Blend min. 2-3 yolks with whites with a blender. Remove the mixer (blender), we will not need it anymore!))
6. Sift flour 2 times (it is better to do this in advance), add to a bowl with proteins and yolks in a thin stream, do not beat!!! Only with a silicone spatula, as if saturating the flour with oxygen neatly in one direction, lifting and stirring with a spatula). Add 1 sachet of vanilla or 2 sachets of vanilla sugar. The dough will turn out like thick sour cream with many pimples. This is very good. Immediately pour the dough into a mold (I have a mold with a diameter of 24), parchment is cut out in the mold and laid on it, grease the entire mold a little with sunflower oil (do not be afraid that the dough will settle, if everything is done correctly, then the biscuit is lush and tall). The oven must be preheated!!!
7. Bake at a temperature of 180-200 degrees. Do not open the oven for the first 20 minutes, otherwise the biscuit will settle. Bake the sponge cake from 25 minutes to 40 minutes (you can check the readiness with a toothpick).
8. After baking, cut the biscuit into 3 biscuits (or 4, as it turns out). It is desirable that the biscuit is aged overnight. Or cut in the morning (it’s even better), the main thing is not to leave it in the air so that it doesn’t dry out.
9. Cream. Beat homemade sour cream with 200 gr. powdered sugar. Add a jar of condensed milk, add a bag of vanilla sugar. Put in refrigerator. I don’t add gelatin and I don’t advise it, it’s better to buy fat cream, but I still make it with thick sour cream, it’s tastier))) I also make this cake with chocolate cream (black chocolate, plum butter and condensed milk, but more on that next time))
10. Slice bananas and kiwis.
11. Make an impregnation, boil water with sugar in a plate (5 tablespoons each), let the syrup boil a little and cool. Warm it is impossible otherwise sour cream will flow.
11. Pour the impregnation on the biscuit, then spread the cream (more))), then the fruit is completely on the cake, alternate bananas with kiwi). Do this with all the cakes, the last cake can be decorated with mastic or icing. I don’t focus on decoration in this recipe!
12. The last))) The cake turns out to be 2-2.5 kg))) Even if a small family, it’s not scary, eat it in a few days and still want it))) Eat the cake the next day so that it is soaked. I won’t talk about its amazing taste, try it and you will understand for yourself))) I have been baking cakes for a long time, so the recipe has been tested by me by time and experience. Bon appetit!!!))
Fruit cake is not only delicious, but also a healthy dessert. It can be prepared with pineapples, oranges, pears, but it is especially delicious with bananas and kiwi. Still would! They are so soft and fragrant!
Kiwi and Banana Cake - General Cooking Principles
All cakes with bananas and kiwi can be divided into 2 categories: with cakes and without baking, they are also called lazy. In all cases, only fresh fruits are used, they should not be cooked. You need to choose ripe, but not soft fruits. Desserts without baking are prepared on the basis of jelly or from cookies, purchased cakes, waffles or gingerbread.
Classic shortcake cakes are always smeared with creams. Usually they are prepared from dairy products, butter, vanilla are added. All desserts require soaking time, usually at least 4-5 hours, so they need to be prepared in advance.
Biscuit cake with kiwi
Recipe for a tender and sweet sponge cake with kiwi. Fruits give the dessert a fresh touch and make it lighter. Cream with condensed milk, you can take white or boiled milk.
Ingredients
1 st. flour;
0.22 kg of oil;
1 st. Sahara;
1 b. condensed milk;
Cooking
1. Before kneading the dough, set the oven to heat up to 180 degrees.
2. We break the eggs. If they are small, that is, the second category, then we use six things. Beat with a mixer for two minutes.
3. We begin to introduce granulated sugar in parts, beat further until the grains dissolve and a good increase in mass. The mixture should become very fluffy, white, with no egg layer on the bottom of the bowl.
4. Add flour to the bulk, you can pour a little vanilla. Stir with a spatula, pour into a baking dish.
5. We bake. Do not open the oven for the first 15 minutes. As soon as the cake is browned, open it slightly and check the readiness with a toothpick, stick it into the central part. If it remains dry, turn off the oven, let the cake stand with the door ajar, then take out the form. Cool down.
6. To prepare the cream, we introduce condensed milk into the softened butter, beat. Kiwi is used for layering. We clean the fruit, cut into thin slices.
7. The baked biscuit is layered into 3 parts. If the form was large in diameter, then two can be made.
8. Lubricate the layers alternately with cream, lay kiwi slices in layers. For decoration, we use fruits, you can additionally sprinkle the cake with coconut flakes.
Jelly yogurt cake with kiwi and banana
A simple no-bake kiwi and banana cake recipe. There are no special requirements for the taste of yogurt, you can use any, but it must be combined with the main fruits.
Ingredients
0.2 kg of cookies;
80 g of sugar;
2 bananas;
70 g plum oil;
0.5 l of yogurt;
4 tsp gelatin;
80 ml of boiled water;
1 bag of instant jelly (any light);
1 spoon of lemon juice.
Cooking
1. Pour gelatin with boiled, but not hot water, leave for a while to swell.
2. Mix crushed biscuits and softened butter. The mass should be sticky.
3. Put a piece of parchment into a detachable form, then lay out the cookie crumbs and form a cake. Put the base in the refrigerator for half an hour to harden it.
4. You can start yogurt. Add granulated sugar, melted gelatin to it and stir.
5. Peel bananas and kiwis. Cut about 2 kiwis into slices. The remaining fruits are cut into cubes or slices of arbitrary size.
6. Pour fruit into yogurt with gelatin. You can add more sugar if you like, adjust according to your taste.
7. We take out the base of the cake from the refrigerator, pour yogurt with gelatin and chopped fruit on top, level the layer.
8. We put the cake to harden for 4 hours, a layer of yogurt should grab so that the fruit does not fall through.
9. Dilute jelly, cut 2 kiwi into thin plates. Or we make curly pieces, as you like.
10. We spread the fruits on the frozen yogurt, pour the jelly and remove the dessert for another 3 hours.
Cake with kiwi from ready-made cakes "Lakomka"
A variant of a very tasty and juicy kiwi cake, for which you need one package of ready-made biscuit cakes. Usually there are three of them. Cream with gelatin is prepared from sour cream, hardens well and does not flow.
Ingredients
1 pack of cakes;
160 g of powdered sugar;
1.5 tsp dry gelatin;
450 g sour cream;
40 g of sugar;
A little vanilla;
40 g coconut flakes.
Cooking
1. Add water to gelatin, 40 ml is enough. Let's brew and swell.
2. In the meantime, combine sour cream and powdered sugar, stir.
3. Mix sugar with 60 ml of boiled water, you can add a little cognac or just vanilla. This will be the impregnation.
4. Melt the gelatin, pour it into sour cream, stir and cool in the refrigerator for 30 minutes.
5. Peel the kiwi, cut into slices or any other pieces, but they should have the same thickness among themselves.
6. We take out the cakes. We impregnate with a small amount of syrup, spread sour cream and scatter pieces of fruit. We form a classic cake.
7. Sprinkle with coconut flakes, decorate with fresh fruit and leave in the refrigerator for 4 hours to soak. You can stand it longer, but in this case, you need to decorate the dessert with fresh fruit before serving.
Curd cake with kiwi and banana
Another version of jelly cake with kiwi and bananas, but it is made from cottage cheese. As a basis, 1 biscuit cake is used, you can take a purchased one.
Ingredients
2 tbsp. l. gelatin;
700 g of cottage cheese;
400 g sour cream or yogurt;
1 st. Sahara;
100 ml of water;
3 bananas;
Cooking
1. Combine gelatin with water, leave for the time indicated in the product instructions.
2. If the cake does not fit the detachable form, then it must be cut with a sharp knife. Then we put it inside. Instead of a biscuit, you can make a cookie base, as in one of the recipes above.
3. Grind cottage cheese with sour cream and sugar, season with vanilla. You can put everything in a bowl and beat with a blender, it will turn out even better.
4. Warm up the gelatin, add to the curd, stir.
5. Cut kiwi and bananas, pre-peel.
6. Apply a layer of curd cream to the biscuit, spread out the kiwi.
7. Now again a layer of cream, put a layer of bananas.
8. Pour the rest of the mass on top, scatter pieces of fruit mixed.
9. Put the cottage cheese cake in the refrigerator for 5-7 hours so that it freezes well.
10. Remove the detachable ring, carefully transfer the dessert to a dish. If desired, decorate with fresh fruit, mint leaves, sprinkle with almond petals.
Sour cream cake with kiwi, banana and chocolate
A variant of kiwi cake for chocolate lovers. Cakes are cooked on sour cream, they turn out juicier than in a classic biscuit.
Ingredients
Two eggs;
A glass of sugar;
Chocolate bar;
4 spoons of sour cream;
2 kiwi and banana;
1 spoon of cocoa;
5 g of soda;
A glass of flour;
500 g sour cream in cream;
140 g powder in cream.
Cooking
1. It is convenient to knead the dough with a mixer. Break a couple of eggs into a large bowl and beat for two minutes. Then add sugar and beat again. Also add sour cream and beat for a couple more minutes.
2. Combine flour with cocoa powder. You can take 10 g of baking cultivator. Beat for a couple of minutes together with the main mass and pour into a mold. Any diameter. But the larger the shape, the lower the cake will be.
3. We bake one cake at 180 degrees. Cool and flatten into 2-3 pieces, depending on the height. It's better to do three.
4. Grate chocolate, divide in half.
5. Mix sour cream and powder, add half of the chocolate chips.
6. Lubricate the cakes with cream. Layer with fruits. If there are three cakes, then we put bananas on one, and kiwi on the other. If it turned out only two, then lay it out mixed.
7. We coat the cake with cream on top, decorate with pieces of fruit and fall asleep with chocolate chips that remain.
Kiwi Cake "Emerald Turtle"
A very beautiful and spectacular cake, which is cooked in a pan. Kiwi is used for decoration, so it may take a little more or less, on average about 5-6 pieces of medium size.
Ingredients
Bank of condensed milk;
500 ml of milk;
A glass of sugar;
1 tsp soda;
0.2 kg of oil;
500 g flour;
Three large eggs;
Cooking
1. Cooking custard. To do this, beat the eggs (2 pieces) and sugar, add 2 tablespoons of flour and all the milk (whole) to them. Stir, brew on the stove and cool.
2. Put the softened butter in the cooled cream, stir, pour a bag of vanilla and put it in the refrigerator, let it thicken.
3. Cooking the dough. Beat a jar of condensed milk with an egg, throw a pinch of salt and add slaked soda. We fall asleep flour and make the dough under rolling with a rolling pin. We divide it into eight lumps.
4. Roll out a cake from each dough, bake in a dry frying pan on both sides. Cakes cook quickly.
5. Lubricate the cake in the usual way, stack the cakes on top of each other.
6. Now we take a plate, put it on top and cut off all the excess. Give the turtle a rounded shape. Trimmings can be chopped, mixed with cream, to form a head, legs and tail.
7. We also coat the cake with cream on top.
8. Cut the kiwi into circles, lay out the emerald shell. Ready!
If the cream turned out to be liquid, you don’t need to smear it on the cake and spoil the dessert. It is better to immediately add a special thickener or a small amount of dissolved gelatin.
All kiwi cakes go great with coconut, almonds, fresh strawberries, cherries, bananas and pineapples. Are you still wondering how to decorate the cake?
How to choose a delicious banana? You just need to smell it through the peel. If the fruit is of high quality and tasty, it will exude an exotic aroma. If a banana does not smell of anything, then you should not expect taste from it.
Hello our dear readers!
Today we will prepare a biscuit cake with bananas and kiwi.
The recipe is so simple that not just a beginner, but even a child is guaranteed to cope with it. Guaranteed to work for everyone and everyone!
All ingredients are simple. Fruits in the cake are very well combined. The recipe with butter cream assumes the presence of condensed milk and butter, but we will have sour cream.
Be sure to try to cook this simple delicious cake that everyone will love without exception.
So, let's get down to the step by step recipe.
Ingredients:
- For the biscuit:
- Chicken eggs - 3 pcs.
- Sugar - 1 cup
- Flour - 1 cup
- For cream:
- Sour cream (any, but the fatter, the thicker the cream will be) - 250 g
- Sugar - 50 g
- For layer:
- Bananas - 1-2 pcs. Take only not too ripe, because overripe ones are harder to cut for layers.
- Kiwi - 1-2 pcs.
- Chocolate - 90 g
Cooking method:
By the way, you can decorate the top of the cake in your own way, if you are simply tired of the option filled with chocolate.
Perfect for bringing your ideas to life THIS cream injector. Experiment, and you will definitely get something original and beautiful!
If you liked the recipe with photos, be sure to share it with your friends! And also subscribe to updates to cook other different dishes with us!
Don't say goodbye, hope to see you soon!
Good day everyone! In the summer I made a similar cake with raspberries, only the cake had to be baked there, and then I decided to make the cake base from the cookies and repeat the curd layer of the cake from my recipe Raspberry Freshness Curd Cake - fast and tasty! great cake for kids!
It turned out just as tasty and fast!
First, let's prepare the base
for the cake we take the simplest shortbread cookies like anniversary
break it into pieces, I entrusted this work to my son, he actively participated in the preparation :) of the cake, and not only ate it with appetite
Then grind these pieces of cookies and stop into crumbs.
Put the butter on a plate and leave it on the table so that it is at room temperature.
When the butter has melted, you need to mix it thoroughly with cookie crumbs.
And with your hands put the dough in the form, it is better if the side of the form is detachable, it is more convenient.
We take cottage cheese of any fat content, but it is better if it is of a homogeneous mass without grains.
And we take only ripe bananas, otherwise a little greenish will give viscosity.
Turn cottage cheese and bananas with the addition of 2 tbsp. spoons of sour cream in a homogeneous mass. I did this with the help of a fork, first kneaded everything, then with a blender.
Add icing sugar to the banana mixture and mix.
Dissolve the gelatin as directed on your package and heat until completely dissolved. leave a couple of tablespoons of dissolved gelatin in order to glaze the fruit.
Add the dissolved gelatin to the banana curd cream and pour it over the biscuit cakes.
Kiwi cut into circles, you can use any other berries and fruits.
Put the kiwi on the curd cream and pour the remaining dissolved gelatin on top with a spoon, literally slightly mixed with apple juice. so it will harden and the fruit will be smooth and beautiful!
We put everything in the refrigerator for at least 12 hours.
I took out the cake only the next day, it turned out tender, kiwi adds a pleasant sourness, the cake is very light and fresh!
Happy tea everyone!
Cooking time: PT00H30M 30 min.
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