Cake of pancakes and boiled condensed milk. A step-by-step recipe for making a pancake cake with condensed milk with a photo

Everyone loves pancakes. There are a lot of options for making pancakes. But for those who are already fed up with traditional pancakes, I suggest making a pancake cake with condensed milk for a change. pancakes For such a cake, you can prepare in advance. Use your recipe or try mine. Pancake cake is especially suitable for those who do not get beautiful neat pancakes.

Let's prepare the products for the pancake cake with condensed milk according to the list.

Knead dough for pancakes. Sift the flour into a deep bowl and beat in the eggs, add sugar, salt and start mixing.

Add milk gradually, stirring constantly, so the dough will turn out without lumps.

Add vegetable oil to the finished dough and mix again. Heat up a frying pan greased with a drop of vegetable oil.

Fry thin pancakes in a hot pan on both sides until golden brown.

Stack the finished pancakes on a plate.

While pancakes are frying, it is necessary to make a cream of condensed milk and butter. The oil should be soft. Beat with a mixer until fluffy.

Poppy pour boiling water, let stand for 20 minutes, drain the water and add to the cream.

I got 30 pancakes.

Spread one pancake on a plate and grease with condensed milk cream. So collect the cake from all the pancakes.

Leave the cake to soak for 30 minutes.

Pancake cake with condensed milk is ready. Serve at the table, cut into portions.

Recipes for making cakes at home with photos

50 minutes

220 kcal

5/5 (1)

Pancake cake will appeal to both adults and children. It is prepared easier than any other cake, and the taste exceeds all expectations. You don't need to be an experienced chef to make this pastry. The dough is prepared simply, the filling is done in a minute. It takes a little skill to bake pancakes, but it's easy to pick up after 2-3 tries.

Ingredients

• Quality Ingredients- the guarantee of a delicious meal. Nowadays it is difficult to find natural products. If you have the opportunity, buy dairy in the countryside or on a farm. If you take products in a supermarket, read their composition. There should be no starch or preservatives. Milk should not contain any impurities. Sour cream and other fermented milk products should contain only milk, sourdough or lactic acid bacteria.
• To make pancakes delicious, take flour top grade. It will make baking more airy and light.
• Condensed milk composition must also be selected. Condensed milk contains only milk and sugar. Quite often, manufacturers use vegetable oil, but they do not indicate it in the composition. It is difficult to recognize it even by taste, but the price will give out such condensed milk. It is quite cheap.

Step by step recipe

Stage 1

Required Ingredients

• Milk- 300 ml.
• Water- 300 ml.

Mix water with milk.

Stage 2

Required Ingredients

• Eggs- 3 pcs.
• Sour cream- 1 tbsp. l. (with a slide).
• Vegetable oil- 4-5 tbsp. l.

Add vegetable oil, eggs and sour cream. Beat the mixture with a whisk.

Stage 3

Required Ingredients

• Flour- 250 g.
• Sugar- 80 g (5 tablespoons).
• Salt- a pinch.

Sift flour into a separate bowl. Add salt and sugar, stir.

Stage 4

Slowly pour liquid mixture into flour. Don't forget all the time whisk. You should get a fairly liquid dough.

Did you know? To make pancakes tastier, you need to let the dough stand for about 10 minutes.

Stage 5

Let's move on to baking pancakes. After the dough has been infused, it must be mixed well. Then the settled flour will be evenly distributed throughout the dough. Pancake dough needs to be poured ladle to a hot skillet. If you use a special pancake pan, then it does not need to be lubricated. If the usual - lubricate it with a small amount butter or a piece of lard. Stack the finished pancakes on top of each other. For a richer taste, you can grease each pancake with butter, but this is not necessary.

stage 6

Required Ingredients

• Condensed milk- 70 g.
• Cottage cheese- 500 g.

We make cream for pancake cake with condensed milk. For this mix cottage cheese and condensed milk, then beat the ingredients with a blender. This should be done if you are using homemade cottage cheese - it is more grainy. Cottage cheese from the store is usually softer and more uniform. Such cottage cheese can be simply mixed with condensed milk using a spoon or fork.

Did you know? You can cook a pancake cake with boiled condensed milk. It is easy to buy at the store or make your own. And the basis of such a cake is ordinary pancakes.

Stage 7

Now take a baking dish and grease it with butter or margarine. Put a pancake on the bottom of the mold and spread it with cream. Do the same with the rest of the pancakes.

Now put the mold in the oven for 10 minutes. It must be heated to 200 degrees.


Ready hot cake can be served to guests.

Did you know? Such a cake can be spread with ordinary condensed milk without cottage cheese. But then it should not be put in the oven, because the condensed milk will flow.

How to decorate and serve a cake

I think that such a cake should be decorated as simply as possible. After all, pancakes are a common homemade dish. Therefore, complex techniques such as icing are not suitable for decorating a pancake cake.
To serve, cut the cake into slices and arrange on plates. I advise watering the cake condensed milk. It will look very appetizing. Also decorate the cake fresh berries raspberries, strawberries or grapes. Red and black currant looks very impressive. chocolate fondant will also look great. In addition, it will emphasize the delicate taste of the cake. Sprinkle such dishes with waffle, chocolate or gingerbread crumbs.

Almost any festive feast ends with dessert. Now trendy cheesecakes, tiramisu, soufflés are gaining popularity. Nevertheless, dessert cakes still remain at their peak and do not give up their positions, we serve them to guests most often.

Many hostesses prefer to cook homemade cakes, which cannot be compared with store-bought ones. But it’s sometimes problematic to cook a delicious cake on your own: you need to spend time and effort, buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can cook and serve a pancake cake with condensed milk at the end of the holiday for tea. Believe me, such a delicacy will successfully fit into the festive menu. By the way, you can bake such a cake without a reason, because the ingredients for it require the most affordable.

Here you will just have an option for the end of the Shrovetide week, when you have already tried everything - they baked lace pancakes, and with filling, and with baked goods. It remains only to make a cake out of them.

Let's start with the simplest recipe, when we will not make any special cream for impregnating pancakes, but simply grease them with condensed milk. For decoration, we use multi-colored coconut flakes, although you can dream up here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle received mass of the top of the cake.

• condensed milk - 6-7 tbsp. l.;


• colored coconut flakes - 2 tbsp. l.;


• flour - 150-160 g;


• sugar - 50 g;


• eggs - 2 pcs.;


• salt - 1 tsp;


• water - 200-250 ml;


• baking powder - 0.5 tsp;


• vegetable oil (for dough) - 3 tbsp. l.

The preparation of any cakes begins with kneading dough, and pancakes are no exception. For this procedure, pick up a wide bowl so that it is convenient for you to mix the ingredients for the dough. First of all, pour sugar and salt, beat in eggs.

The next ingredient for kneading pancake dough is wheat flour. Sift it into the egg mass along with the baking powder. We recommend introducing the flour in parts and immediately stir into the egg mixture.

The pancake batter is almost ready. At the exit, it should turn out homogeneous and without lumps.

Be sure to pour the oil into the finished pancake dough and mix everything well again. Due to this component, when baking, you will not need to constantly lubricate the pan (only before the first pancake).

Bake pancakes from the resulting dough. From the number of products indicated in the recipe, about 11-13 pieces come out.

Now proceed to the formation of a pancake cake. Put the first pancake on a flat dish, grease it with about one teaspoon of condensed milk. Place the next pancake on it, also spread it. Do the same for all the other pancakes.

Sprinkle the top of the pancake cake with colored coconut flakes. Look at the photo, how cute he turned out.

This recipe will be more difficult, but the cake will turn out almost like Napoleon. We will smear each layer of it with cottage cheese cream, then send it to the oven for a short time and, as it should be for real cakes, keep it in the refrigerator for impregnation. Honestly, if you have a children's birthday coming up, and there is absolutely no time to bother with baking cakes or biscuits, cook this pancake cake with condensed milk and cottage cheese. If you decorate it in some other funny way, the kids will be delighted. And rest assured, tomorrow their mothers will ask you for the recipe.

• condensed milk - 1 can (380 g);


• cottage cheese (fat content 9%) - 400 g;


• vanilla sugar (for cream) - 1 tbsp. l.;


• powdered sugar - 40 g;


• cream (fat content 33%) - 250 ml;


• milk (fat content 1.5-2.5%) - 250 ml;


• water - 250 ml;


• salt - ½ tsp;


• sugar - 3-4 tbsp. l.;


• eggs - 2-3 pieces;


• vanilla sugar (for dough) - 1 tsp;


• baking powder - 1 tsp;


• flour - 300 g;


• vegetable oil - 2 tbsp. l.;

We suggest making this cake a little chocolate. Add cocoa powder to pancake batter. And we will use boiled condensed milk, we will prepare a cream from it with the addition of butter and sour cream. You can do something else. Just make a cream of sour cream and powdered sugar and alternate the spreading of layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake is very tender.

• flour - 250-300 g;


• milk (fat content 1.5-2.5%) - 700 ml;


• vanillin - 1 sachet (1.5 g);


• granulated sugar - 1 tbsp. l.;


• cocoa powder - 2-3 tbsp. l.;


• eggs - 3 pcs.;


• baking powder - ½ tsp;


• salt - ½ tsp;


• boiled condensed milk - 1 can (380 g);


• butter - 50 g;


• sour cream (fat content 20-25%) - 100 ml;


• bananas - 2 pcs.;


• walnut kernels - 15-20 pieces;


• poppy - 2 tbsp.

1. Pour milk into a bowl and heat it up slightly. Beat in eggs, add salt and sugar, mix everything thoroughly with a kitchen whisk. Now add cocoa powder, add vanillin, baking powder and sifted flour. Using a mixer, knead a homogeneous pancake dough. Let it stand for 5-10 minutes and you can bake pancakes.


2. In 10 minutes, while the dough rests, you will have time to make a cream. In a deep bowl, transfer the butter (it should be soft), sour cream and boiled condensed milk. Using a mixer, beat all the ingredients until a homogeneous airy mass and send it to the refrigerator for now.


3. When all the pancakes are ready, you can start shaping the cake. Just before that, cut the pulp of bananas into very thin circles. Transfer the first pancake to a flat dish, spread it with cream. Do the same with everyone else, only every 3-4 layers, in addition to applying the cream, lay out more banana circles. The last should be a pancake, generously smeared with cream, grease the sides of the cake as well.


4. For decoration, leave a few banana circles and lay a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or a rolling pin, but we do not recommend using a blender (you will get a very small crumb). Mix the nuts with poppy seeds (pre-steam it) and evenly sprinkle them on the cake. Send it to the refrigerator for impregnation for at least 40-50 minutes.


5. A very beautiful and delicious pancake cake with condensed milk and bananas is ready, it remains only to brew aromatic tea.

• Baking powder in recipes can be replaced with baking soda, only it must be extinguished with lemon juice.


• Be sure to try this interesting filling option. Grate sweet and sour apples (2 pcs.) Together with the peel on a coarse grater and boil them a little in a saucepan with the addition of 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pcs.) Can be simply cut into very small pieces. Whisk 200 ml of sour cream (20-25% fat) with 100 g of sugar. Transfer all prepared products to a large bowl, send another ½ can of boiled condensed milk there and mix thoroughly. Honestly, well, a cake with such a filling turns out to be very tasty.


• In general, you can bake pancakes according to your proven and favorite recipes. If yeast pancakes work best for you, make them as you are used to, they will also make an excellent delicate cake. Use only cream recipes. Although here you can connect your wild imagination, experiment, mix various components and each time prepare a cake with a completely new taste.

• To do for real chocolate pancake cake, prepare a special dough. To start, melt butter (50 g) and a bar of chocolate (100 g) in a microwave oven or in a water bath. In 250 g of sifted flour, add another 1 tbsp. l. cocoa powder, a pinch of salt and a little powdered sugar. Mix the flour mass with 0.5 l of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. cognac, once again mix everything together well and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with icing. The ideal topping for the finished chocolate cake will be chopped nuts, you can use not only walnuts, but also almonds, peanuts, hazelnuts.

Step 1: Knead the dough for pancakes.

First, beat the eggs with sugar and salt using a whisk. Add vegetable oil to the resulting mixture and beat everything well again. Add milk as the next ingredient. Stir.


Add flour mixed with baking powder and mix everything well by hand with a whisk, or with a mixer to make it faster.

Step 2: prepare pancakes.

Heat a small amount of vegetable oil in a frying pan (you can apply it with half an onion or a potato). Then carefully pour part of the dough into the middle of the hot pan and, tilting it in different directions, distribute your future pancake.
Fry over medium-high heat (practice shows that the temperature must be regulated all the time, then decreasing, then adding). First, wait until the pancake is browned on one side, turn it over and brown the other side in the same way.
Fry all the pancakes in this way. They should be plump and airy.

Step 3: Assemble the pancake cake with condensed milk.

When all the pancakes are ready, it remains to assemble the cake, and this is very simple. All you have to do is stack pancakes on top of each other, brushing each one with condensed milk and sprinkle with crushed nuts. As a result, an appetizing cake will grow in front of you, which is better to let it brew. minutes 30, and then decorate with nuts on top and serve.

Step 4: serve pancake cake with condensed milk.

Serve pancake cake with condensed milk as a dessert. It can be on a normal day, or it can be for a holiday. After all, the cake turns out to be really very tasty, but at the same time it is prepared quite simply, so there is no need to wait for some special event to enjoy it.
Bon appetit!

You can mix condensed milk with a little sour cream or butter.

Instead of nuts, you can take grated chocolate or canned fruits, berries.

Instead of baking powder for dough, you can use slaked soda.

Dreaming of delicious and at the same time interesting homemade cakes, but don't know what to cook? Are you tired of cakes, pies, casseroles, muffins, pancakes, cheesecakes and pancakes? Have you ever heard that you can cook not just pancakes, but a whole pancake cake with boiled condensed milk? This dessert will decorate the table with dishes or just a delicious evening treat for tea.

Pancake Cake Recipes

Classic pancake recipe

First you need to remember how classic thin pancakes are prepared:

1. Break the egg into a bowl and beat with a whisk. Next, add salt, sugar and milk. Mix all the mixed ingredients well.
2. Sift the flour, continuing to stir, and pour in two tablespoons of vegetable oil. The dough should turn out a little thicker than pancakes, but more liquid than the consistency of sour cream.
3. Then you need to heat up the pan and pour a little oil. Scoop the dough with a ladle, in a small amount, and spread over the bottom of the pan.
4. With each new pancake, the pan should be lubricated with sunflower oil.
5. On each side of the pancake during frying, it will take no more than a minute until a golden crust appears.

Pancake cake with condensed milk and sour cream

What you need to bake pancakes:

• half a liter of sour milk;
• 250 g wheat flour;
• egg;
• salt and sugar;
• two st. spoons of rast. oils.

What you need to make cream:

• a can of boiled condensed milk;
• 60 grams of butter;
• 2 bananas;
• 60 grams of nuts;
• 50 grams of dark chocolate;
• 60 grams of sour cream.

Pancakes for the cake are baked according to the recipe that was mentioned above.

Cream preparation:

1. Melt the butter in a water bath. Mix it with sour cream, condensed milk. Beat with a mixer. Now put this mixture in the refrigerator for twenty minutes.
2. Peel bananas and cut. Rinse the nuts, dry and chop.

Cake shaping:

1. One pancake is laid out and smeared with cream, there is no need to spare the cream. For every third pancake, lay out a layer of bananas. The cake must consist of at least 15 pancakes.
2. From above, the cake must be poured on all sides with the remnants of the cream.
3. Decorate the top layer with chopped nuts, finely grated chocolate and condensed milk.
4. So that all layers are soaked with cream of sour cream, put the cake in the refrigerator for an hour or two.

Pancake cake with boiled condensed milk and sour cream is ready. The dish can be served both cold and warm.

Pancake cake with condensed milk and poppy seeds

And again with boiled condensed milk cream. You will get a neat cake if you know how to bake perfectly even pancakes. If not, then learn now.

Ingredients:

• 2 cups of flour;
• a liter of milk;
• two eggs;
• two st. spoons of sugar;
• a little vegetable oil;
• a pinch of salt;
• 300 grams of condensed milk;
• a pack of butter;
• 50 grams of poppy.

Cooking pancake cake with boiled condensed milk:

1. Break the eggs into a bowl and beat together with sugar and salt. Add milk and two tablespoons of butter.
2. Sift the flour directly into the dough, stirring it at the same time. Pancake dough is ready.
3. As in the previous recipe, pancakes are baked for no more than a minute on each side. During this time, a golden crust should appear on them. You need to control this process so as not to overcook.
4. Next, you can proceed to the cream: melt the butter in a water bath. Add to condensed milk. Beat everything with a mixer.
5. Poppy must be poured with boiling water and left for 20 minutes. Then drain all the water and add poppy seeds to the cream.
6. Pancakes should turn out about thirty pieces (it all depends on the size of your pan).
7. Put pancakes on a plate and grease each with poppy seed cream.
8. Let the cake soak for at least half an hour before inviting family or guests to taste it.

Invite everyone to taste a piece of the most delicate cake, the layers of which are decorated with poppy seeds. Pour tea, coffee or juice and enjoy the excellent taste.

Pancake cake with strawberries and chocolate

Finely chopped strawberries will be added to the layers of the cake, and chocolate icing will flaunt on top of the dessert.

What do we need for pancakes:

• one and a half glasses of milk;
• 150 g flour;
• a tablespoon of sugar;
• egg;
• salt.

What you need for cream and cake decoration:

• 500 grams of condensed milk;
• one and a half packs of butter;
• 200 grams of strawberries (fresh);
• some milk;
• milk chocolate bar.

How to cook a pancake cake with boiled condensed milk:

1. For the dough you will need milk, flour, sugar, salt and eggs. Beat everything with a whisk until smooth. The dough should be moderately thick.
2. Fry pancakes in a frying pan with vegetable oil and put them in a pile on a plate.
3. Next, prepare the cream: melt the butter in a water bath. Combine with condensed milk. Beat with a mixer.
4. Rinse strawberries thoroughly under running water. Remove all twigs and stems. Cut into thin slices.
5. Now you can collect the cake: grease each pancake with butter and condensed milk cream. Spread a layer of chopped strawberries about every three pancakes. Repeat this until you run out of pancakes.
6. Drizzle cream all over the cake.
7. Melt the chocolate in a water bath with a little milk. Do not bring the chocolate to a boil.
8. Now pour the top of the cake with melted chocolate. You can sprinkle multi-colored powder or powdered sugar on top to make the dessert seem more festive and beautiful.
9. Put the dessert in the refrigerator for at least an hour so that the chocolate has time to harden, and all the layers of the cake have time to soak in the cream.
10. Serve with tea, coffee or juice.

To make the cake taste rich, do not use frozen berries in layers and do not choose dark chocolate for icing.

Conclusion

After studying these three amazing recipes for a pancake cake with boiled condensed milk, you will be inspired to create your own sweet masterpiece. Good luck with your cooking!