Pancake cake with boiled condensed milk cream. pancake cake

Hello! It's good for the holidays - eat whatever you want! The bad thing is that sometimes you don't know what you want. For such a situation, I offer you a win-win option - a pancake cake with condensed milk. This is a wonderful dessert option that will help out both on weekdays and on holidays.

Pancake cake with condensed milk cream

Fragrant and lush pancakes can always be turned into a delicious pie with filling. How to cook them, everyone decides for himself. Someone likes baking on kefir, someone on boiling water, someone will prefer the classic version. I offer a traditional recipe for pancakes in milk. The same applies to the filling, when the condensed version can be replaced with sour cream, cottage cheese or some other.

Ingredients:

• Milk - 400 ml
• Egg - 3 pcs.
• Flour - 250 gr.
• Sugar - 90 gr.
• Vegetable oil - 80 ml
• Butter - 250 gr.
• Condensed milk - 250 ml

Recipe

Cream for pancake cake

For the cream I offer, we need butter and condensed milk. This is the easiest filling for home baking.

Beat the butter softened to room temperature in a foam using a mixer. This must be done at low, and then at medium speeds.

Pour liquid condensed milk into the oil and continue beating. The semi-liquid mass will gradually begin to thicken and it is very important at this moment not to overdo it and not over-beat the cream, as the oil may exfoliate.

The finished cream keeps its shape perfectly, has a gloss and a smooth structure. In the absence of liquid condensed milk, the cream can be made with a boiled counterpart, just whipping it with soft butter.

We form a tempting dessert from pancakes

Form a cake on a flat dish. Spread each pancake with a thin layer of cream. To make a delicious dessert without distortions, try to make the thickness of the cream a little more than a pancake.

Important. Do not put the cream on a hot or warm pancake, otherwise the oil will flow and the filling will go bad.

Advice. To give the dish an interesting taste, you can add thinly sliced ​​​​banana rings in 2-3 cream layers.

To make the dish truly festive, let's complete its image. The remaining filling will go in a layer on the sides of the product.

Fill the top pancake with icing, giving the whole dish a chocolate flavor. Don't worry about the icing flowing, let there be beautiful streaks on the sides of the cake.

When cutting the product, thin layers of dough alternating with cream will be clearly visible. I repeat that at home for such a pancake cake, you can come up with a lot of layers. It can be sour cream with sugar, and tender cottage cheese - everything that your imagination tells you.

Take this recipe into service and bake a cake, if not now, then definitely on Maslenitsa!

Almost any festive feast ends with dessert. Now trendy cheesecakes, tiramisu, soufflés are gaining popularity. Nevertheless, dessert cakes still remain at their peak and do not give up their positions, we serve them to guests most often.

Many hostesses prefer to cook homemade cakes, which cannot be compared with store-bought ones. But it’s sometimes problematic to cook a delicious cake on your own: you need to spend time and effort, buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can cook and serve a pancake cake with condensed milk at the end of the holiday for tea. Believe me, such a delicacy will successfully fit into the festive menu. By the way, you can bake such a cake without a reason, because the ingredients for it require the most affordable.

Here you will just have an option for the end of Shrovetide week, when you have already tried everything - they baked lace pancakes, and with filling, and with baked goods. It remains only to make a cake out of them.

Simple pancake cake with condensed milk and coconut flakes

Let's start with the simplest recipe, when we will not make any special cream for impregnating pancakes, but simply grease them with condensed milk. For decoration, we use multi-colored coconut flakes, although you can dream up here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle the top of the cake with the resulting mass.

Easy

Ingredients

• condensed milk - 6-7 tbsp. l.;
• colored coconut flakes - 2 tbsp. l.;
• flour - 150-160 g;
• sugar - 50 g;
• eggs - 2 pcs.;
• salt - 1 tsp;
• water - 200-250 ml;
• baking powder - 0.5 tsp;
• vegetable oil (for dough) - 3 tbsp. l.

Cooking

The preparation of any cakes begins with kneading dough, and pancakes are no exception. For this procedure, pick up a wide bowl so that it is convenient for you to mix the ingredients for the dough. First of all, pour sugar and salt, beat in eggs.

Pour warm boiled water into the resulting sweet egg mass and mix.

The next ingredient for kneading pancake dough is wheat flour. Sift it into the egg mass along with the baking powder. We recommend introducing the flour in parts and immediately stir into the egg mixture.

The pancake batter is almost ready. At the exit, it should turn out homogeneous and without lumps.

Be sure to pour the oil into the finished pancake dough and mix everything well again. Due to this component, when baking, you will not need to constantly lubricate the pan (only before the first pancake).

Bake pancakes from the resulting dough. From the number of products indicated in the recipe, about 11-13 pieces come out.

Now proceed to the formation of a pancake cake. Put the first pancake on a flat dish, grease it with about one teaspoon of condensed milk. Place the next pancake on it, also spread it. Do the same for all the other pancakes.

Sprinkle the top of the pancake cake with colored coconut flakes.

Well, here is a delicious pancake cake with condensed milk! Happy tea!

Pancake cake with condensed milk and cottage cheese

This recipe will be more difficult, but the cake will turn out almost like Napoleon. We will smear each layer of it with cottage cheese cream, then send it to the oven for a short time and, as it should be for real cakes, keep it in the refrigerator for impregnation. Honestly, if you have a children's birthday coming up, and there is absolutely no time to bother with baking cakes or biscuits, cook this pancake cake with condensed milk and cottage cheese. If you decorate it in some other funny way, the kids will be delighted. And rest assured, tomorrow their mothers will ask you for the recipe.

Ingredients

• condensed milk - 1 can (380 g);
• cottage cheese (fat content 9%) - 400 g;
• vanilla sugar (for cream) - 1 tbsp. l.;
• powdered sugar - 40 g;
• cream (fat content 33%) - 250 ml;
• milk (fat content 1.5-2.5%) - 250 ml;
• water - 250 ml;
• salt - 0.5 tsp;
• sugar - 3-4 tbsp. l.;
• eggs - 2-3 pcs.;
• vanilla sugar (for dough) - 1 tsp;
• baking powder - 1 tsp;
• flour - 300 g;
• vegetable oil - 2 tbsp. l.;

Cooking

1. First of all, bake pancakes. Pour warm milk and water into the dishes (do not heat too much, 30 degrees will be enough).
2. Add sugar (regular and vanilla), salt and eggs, mix well to dissolve all the grains. Gradually sift the flour into a bowl and knead the dough to make it without lumps (perhaps the flour will go a little more, make the dough consistency convenient for you).
3. Pour soda, pour in oil, mix everything completely and let the pancake mass stand for 5-10 minutes. After that, start baking, you can not fry the pancakes much, we will then send the assembled cake to the oven.
4. So, the pancakes are ready, let them cool down, while we make the curd cream. Transfer the cottage cheese to a bowl, add condensed milk, add vanilla sugar. Mix everything thoroughly so that the products are evenly distributed among themselves and connected. By the way, instead of condensed milk for making curd cream, you can take any jam to your liking, as long as it is thick (plum, apple, apricot, pear).
5. Take the bottom of the springform, cover it with parchment paper and lay out the first pancake. Lubricate it over the entire surface with curd cream. Do the same with all the other pancakes, except for the last one, you do not need to lubricate it.
6. Preheat the oven to a temperature of 190 degrees and send the cake into it for 7-10 minutes.
7. Remove the cake from the oven and let it cool slightly, then transfer to a serving platter.
8. In the meantime, prepare the buttercream, which will cover the cake on all sides. Pour the cream into a deep bowl and, using a mixer, beat them to steep peaks, gradually adding powdered sugar.
9. Coat the cake with the cream on top and sides, decorate as you wish, use berries (raspberries, strawberries, blueberries, blackberries, currants) and fruits (pieces of kiwi, oranges, apricots and plums) for this, you can take apricot or plum slices from jam . Put the finished cake in the refrigerator for 1 hour so that it is well soaked.

Pancake cake with condensed milk and bananas

We suggest making this cake a little chocolate. Add cocoa powder to pancake batter. And we will use boiled condensed milk, we will prepare a cream from it with the addition of butter and sour cream. You can do something else. Just make a cream of sour cream and powdered sugar and alternate the spreading of layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake is very tender.

Ingredients

• flour - 250-300 g;
• milk (fat content 1.5-2.5%) - 700 ml;
• vanillin - 1 sachet (1.5 g);
• granulated sugar - 1 tbsp. l.;
• cocoa powder - 2-3 tbsp. l.;
• eggs - 3 pcs.;
• baking powder - 1/2 tsp;
• salt - 0.5 tsp;
• boiled condensed milk - 1 can (380 g);
• butter - 50 g;
• sour cream (fat content 20-25%) - 100 ml;
• bananas - 2 pcs.;
• walnut kernels - 15-20 pieces;
• poppy - 2 tbsp.

Cooking

1. Pour milk into a bowl and heat it up slightly. Beat in eggs, add salt and sugar, mix everything thoroughly with a kitchen whisk. Now add cocoa powder, vanilla, baking powder and sifted flour. Using a mixer, knead a homogeneous pancake dough. Let it stand for 5-10 minutes and you can bake pancakes.
2. In 10 minutes, while the dough rests, you will have time to make a cream. In a deep bowl, transfer the butter (it should be soft), sour cream and boiled condensed milk. Using a mixer, beat all the ingredients until a homogeneous airy mass and send it to the refrigerator for now.
3. When all the pancakes are ready, you can start shaping the cake. Just before that, cut the pulp of bananas into very thin circles. Transfer the first pancake to a flat dish, spread it with cream. Do the same with everyone else, only every 3-4 layers, in addition to applying the cream, lay out more banana circles. The last should be a pancake, generously smeared with cream, grease the sides of the cake as well.
4. For decoration, leave a few banana circles and lay a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or a rolling pin, but we do not recommend using a blender (you will get a very small crumb). Mix the nuts with poppy seeds (pre-steam it) and evenly sprinkle them on the cake. Send it to the refrigerator for impregnation for at least 40-50 minutes.
5. A very beautiful and delicious pancake cake with condensed milk and bananas is ready, it remains only to brew aromatic tea.

• Baking powder in recipes can be replaced with baking soda, only it must be extinguished with lemon juice.
• Be sure to try this interesting filling option. Grate sweet and sour apples (2 pcs.) Together with the peel on a coarse grater and boil them a little in a saucepan with the addition of 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pcs.) Can be simply cut into very small pieces. Whisk 200 ml of sour cream (20-25% fat) with 100 g of sugar. Transfer all prepared products to a large bowl, send more there? cans of boiled condensed milk and mix thoroughly. Honestly, well, a cake with such a filling turns out to be very tasty.
• In general, you can bake pancakes according to your proven and favorite recipes. If yeast pancakes work best for you, make them as you are used to, they will also make an excellent delicate cake. Use only cream recipes. Although here you can connect your wild imagination, experiment, mix various components and each time prepare a cake with a completely new taste.

• To make a truly chocolate pancake cake, prepare a special dough. To start, melt butter (50 g) and a bar of chocolate (100 g) in a microwave oven or in a water bath. In 250 g of sifted flour, add another 1 tbsp. l. cocoa powder, a pinch of salt and a little powdered sugar. Mix the flour mass with 0.5 l of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. cognac, once again mix everything together well and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with icing. The ideal topping for the finished chocolate cake will be chopped nuts, you can use not only walnuts, but also almonds, peanuts, hazelnuts.

Almost any festive feast ends with dessert. Now trendy cheesecakes, tiramisu, soufflés are gaining popularity. Nevertheless, dessert cakes still remain at their peak and do not give up their positions, we serve them to guests most often.

Many hostesses prefer to cook homemade cakes, which cannot be compared with store-bought ones. But it’s sometimes problematic to cook a delicious cake on your own: you need to spend time and effort, buy special products. But there are recipes for very simple homemade cakes that also look great on the holiday table. For example, you can cook and serve a pancake cake with condensed milk at the end of the holiday for tea. Believe me, such a delicacy will successfully fit into the festive menu. By the way, you can bake such a cake without a reason, because the ingredients for it require the most affordable.

Here you will just have an option for the end of the Shrovetide week, when you have already tried everything - they baked lace pancakes, and with filling, and with baked goods. It remains only to make a cake out of them.

Let's start with the simplest recipe, when we will not make any special cream for impregnating pancakes, but simply grease them with condensed milk. For decoration, we use multi-colored coconut flakes, although you can dream up here and decorate the cake in your own way. For example, grate chocolate, mix it with crushed nuts and sprinkle received mass of the top of the cake.

• condensed milk - 6-7 tbsp. l.;


• colored coconut flakes - 2 tbsp. l.;


• flour - 150-160 g;


• sugar - 50 g;


• eggs - 2 pcs.;


• salt - 1 tsp;


• water - 200-250 ml;


• baking powder - 0.5 tsp;


• vegetable oil (for dough) - 3 tbsp. l.

The preparation of any cakes begins with kneading dough, and pancakes are no exception. For this procedure, pick up a wide bowl so that it is convenient for you to mix the ingredients for the dough. First of all, pour sugar and salt, beat in eggs.

The next ingredient for kneading pancake dough is wheat flour. Sift it into the egg mass along with the baking powder. We recommend introducing the flour in parts and immediately stir into the egg mixture.

The pancake batter is almost ready. At the exit, it should turn out homogeneous and without lumps.

Be sure to pour the oil into the finished pancake dough and mix everything well again. Due to this component, when baking, you will not need to constantly lubricate the pan (only before the first pancake).

Bake pancakes from the resulting dough. From the number of products indicated in the recipe, about 11-13 pieces come out.

Now proceed to the formation of a pancake cake. Put the first pancake on a flat dish, grease it with about one teaspoon of condensed milk. Place the next pancake on it, also spread it. Do the same for all the other pancakes.

Sprinkle the top of the pancake cake with colored coconut flakes. Look at the photo, how cute he turned out.

This recipe will be more difficult, but the cake will turn out almost like Napoleon. We will smear each layer of it with cottage cheese cream, then send it to the oven for a short time and, as it should be for real cakes, keep it in the refrigerator for impregnation. Honestly, if you have a children's birthday coming up, and there is absolutely no time to bother with baking cakes or biscuits, cook this pancake cake with condensed milk and cottage cheese. If you decorate it in some other funny way, the kids will be delighted. And rest assured, tomorrow their mothers will ask you for the recipe.

• condensed milk - 1 can (380 g);


• cottage cheese (fat content 9%) - 400 g;


• vanilla sugar (for cream) - 1 tbsp. l.;


• powdered sugar - 40 g;


• cream (fat content 33%) - 250 ml;


• milk (fat content 1.5-2.5%) - 250 ml;


• water - 250 ml;


• salt - ½ tsp;


• sugar - 3-4 tbsp. l.;


• eggs - 2-3 pieces;


• vanilla sugar (for dough) - 1 tsp;


• baking powder - 1 tsp;


• flour - 300 g;


• vegetable oil - 2 tbsp. l.;

We suggest making this cake a little chocolate. Add cocoa powder to pancake batter. And we will use boiled condensed milk, we will prepare a cream from it with the addition of butter and sour cream. You can do something else. Just make a cream of sour cream and powdered sugar and alternate the spreading of layers - one pancake with boiled condensed milk, the other with cream. Due to this impregnation, the finished cake is very tender.

• flour - 250-300 g;


• milk (fat content 1.5-2.5%) - 700 ml;


• vanillin - 1 sachet (1.5 g);


• granulated sugar - 1 tbsp. l.;


• cocoa powder - 2-3 tbsp. l.;


• eggs - 3 pcs.;


• baking powder - ½ tsp;


• salt - ½ tsp;


• boiled condensed milk - 1 can (380 g);


• butter - 50 g;


• sour cream (fat content 20-25%) - 100 ml;


• bananas - 2 pcs.;


• walnut kernels - 15-20 pieces;


• poppy - 2 tbsp.

1. Pour milk into a bowl and heat it up slightly. Beat in eggs, add salt and sugar, mix everything thoroughly with a kitchen whisk. Now add cocoa powder, add vanillin, baking powder and sifted flour. Using a mixer, knead a homogeneous pancake dough. Let it stand for 5-10 minutes and you can bake pancakes.


2. In 10 minutes, while the dough rests, you will have time to make a cream. In a deep bowl, transfer the butter (it should be soft), sour cream and boiled condensed milk. Using a mixer, beat all the ingredients until a homogeneous airy mass and send it to the refrigerator for now.


3. When all the pancakes are ready, you can start shaping the cake. Just before that, cut the pulp of bananas into very thin circles. Transfer the first pancake to a flat dish, spread it with cream. Do the same with everyone else, only every 3-4 layers, in addition to applying the cream, lay out more banana circles. The last should be a pancake, generously smeared with cream, grease the sides of the cake as well.


4. For decoration, leave a few banana circles and lay a flower out of them on the surface of the cake. Grind the walnuts, you can do this with a mortar and pestle or a rolling pin, but we do not recommend using a blender (you will get a very small crumb). Mix the nuts with poppy seeds (pre-steam it) and evenly sprinkle them on the cake. Send it to the refrigerator for impregnation for at least 40-50 minutes.


5. A very beautiful and delicious pancake cake with condensed milk and bananas is ready, it remains only to brew aromatic tea.

• Baking powder in recipes can be replaced with baking soda, only it must be extinguished with lemon juice.


• Be sure to try this interesting filling option. Grate sweet and sour apples (2 pcs.) Together with the peel on a coarse grater and boil them a little in a saucepan with the addition of 100 g of sugar. Mash one banana with a fork. Kiwi pulp (2 pcs.) Can be simply cut into very small pieces. Whisk 200 ml of sour cream (20-25% fat) with 100 g of sugar. Transfer all prepared products to a large bowl, send another ½ can of boiled condensed milk there and mix thoroughly. Honestly, well, a cake with such a filling turns out to be very tasty.


• In general, you can bake pancakes according to your proven and favorite recipes. If yeast pancakes work best for you, make them as you are used to, they will also make an excellent delicate cake. Use only cream recipes. Although here you can connect your wild imagination, experiment, mix various components and each time prepare a cake with a completely new taste.

• To do for real chocolate pancake cake, prepare a special dough. To start, melt butter (50 g) and a bar of chocolate (100 g) in a microwave oven or in a water bath. In 250 g of sifted flour, add another 1 tbsp. l. cocoa powder, a pinch of salt and a little powdered sugar. Mix the flour mass with 0.5 l of warm milk, beat in a couple of chicken eggs and knead the dough. Then combine it with the chocolate-butter mixture, pour in 3 tbsp. l. cognac, once again mix everything together well and let stand for at least an hour. For such a cake, alternate two fillings - boiled condensed milk and sour cream. Cover the cake with icing. The ideal topping for the finished chocolate cake will be chopped nuts, you can use not only walnuts, but also almonds, peanuts, hazelnuts.

Pancake cake with condensed milk looks unusual and appetizing. This dish is not new, in Russian taverns two centuries ago they served pancake slides with various fillings, not only sweet ones. Russian people loved to eat pancakes with sour cream or red caviar.
, fried in a pan, will replace the cakes, which now do not have to be rolled out for a long and painful time. The look of the dish is very appetizing and the taste is appropriate. It is worth trying to cook this culinary miracle!

Ingredients

• Vegetable oil - 50 g.
• Milk - 250 ml.
• Water - 375 ml.
• Eggs - 2 pcs.
• Sugar - 25 g.
• Salt pinch
• Flour - 320 g.

• Non-sour sour cream - 1 tbsp.
• Boiled condensed milk - 1 b.
• Sugar - 3 tbsp. l.

Calorie content of 100 g of the product

• 220 kcal.

The nutritional value

• proteins - 5 g.
• fats - 8 g.
• carbohydrates - 35 g.

Cooking

Knead the dough for pancakes. To do this, pour cold water into the sifted flour, poured into a bowl, and stir until the lumps disappear. The dough will be thick, like pancakes.
Then add sugar and salt to the dough. We add eggs. We add vegetable oil. Mix everything thoroughly. Pour boiled milk at room temperature into the dough. Mix until smooth. The dough should turn out without lumps, liquid, like on ordinary pancakes.

We bake in a hot pan. When the pancake hill has cooled down, it can be smeared with cream, making a cake with condensed milk and sour cream.

For the cream, carefully beat sour cream with sugar, add condensed milk while whipping. Sour cream should not be sour, it is better that it be thick, homemade. Beat both masses with a mixer until smooth and coat the pancakes. We apply the cream especially carefully on the edges so that they are not dry. Sprinkle the top of the pancake cake with boiled condensed milk with chopped walnuts mixed with washed dark raisins.

You can prepare the filling differently. Separately, beat sour cream with sugar and vanilla. Separately mix condensed milk and 50 g of butter, add nuts and raisins. We coat the cooled pancakes alternately with white and cream of condensed milk with nuts. It turns out an interesting taste. Sprinkle with grated chocolate on top or lay out a banana sliced ​​\u200b\u200bin circles. You can sprinkle grated chocolate on top of a banana, so it will be even more interesting.
This culinary masterpiece does not require much time and effort.

Many housewives torment themselves every day with the question: “What to cook for breakfast?”. Standard scrambled eggs, toast or croutons have long been tired and I want something new, unusual. An excellent option would be to cook sweet pancakes with condensed milk, your family's favorite jam, with sour cream. Every member of the family will love this breakfast. It is quite satisfying and high-calorie, the body will receive a boost of energy for the whole day. The recipe for such a dish is very simple and elementary, it will not take much time. Those skilled craftsmen who want to complicate the task and make the dish original, decorate it beautifully and serve it, can make a pancake cake with condensed milk.

Recipes for pancake cakes with condensed milk

You can easily prepare a pancake cake with condensed milk if you follow one of the proposed recipes. Delight your household with original pancake dishes and be sure to save the recipes in your cookbook. Take them as a basis and supplement them with your own ideas, connect your imagination, taking into account the wishes of your children.

Classic pancake cake with condensed milk

Ingredients:

• 400 ml of milk;
• 130 gr flour;
• 1 egg;
• sugar to taste;
• 1/4 teaspoon salt;
• a bank of condensed milk;
• 300 gr of oil;
• a glass of chopped nuts;
• chocolate bar (milk or black).

Cooking:

1. Let's start preparing a pancake cake with boiled condensed milk by preparing the dough. We drive an egg into a deep container, add sugar, salt, pour in a little milk.
2. To prevent the appearance of lumps, gradually add flour (it is better to sift it before cooking). Pour in the rest of the milk, butter. Mix the resulting mixture well.
3. While the pancakes are baking, you can prepare the cream in parallel for further lubrication. Grind boiled condensed milk with melted butter.
4. Generously grease each pancake with cream, sprinkle with a little nuts and grated chocolate. Thus, we form a pancake cake with condensed milk.

Serve cold with aromatic tea or cocoa.

Cake from "openwork" pancakes

Ingredients:

• water with gas - 1.2 l;
• 3 cups flour;
• 3-4 proteins;
• 30 grams of butter (butter);
• 1 yolk;
• salt;
• 500 g of condensed milk;
• 200 gr melted butter;
• 1 medium lemon;
• nuts.

Cooking:

1. This recipe for a pancake cake with condensed milk is different in that pancakes from unleavened dough are very thin. First, grind the sugar with the yolk, add the butter and a little salt.
2. Pour the heated water into the dough in a small stream, constantly stirring it with a whisk or fork.
3. Also gradually add flour. There is a little trick: you can sift the flour through a small sieve immediately into the dough. So the problem with lumps will disappear altogether.
4. We drive in the protein, mix until smooth and (immediately!) Send it to a heated frying pan.
5. How to prepare cream? Add butter to condensed milk. To get rid of the sugary taste of condensed milk, pour in lemon juice. This will give the filling a fresh citrus flavor.
6. Grind the nuts (roasting the nuts in advance will give them a richer taste). We shift the kernels into the cream, with which we coat the cooked pancakes with neat layers.

Decorating a pancake cake with condensed milk with exquisite patterns and interesting curls is welcome. This dish is perfect for breakfast or an afternoon snack.

Banana-pancake cake with condensed milk based cookies

The original recipe for the next cake will certainly become the favorite dessert in every family.

Ingredients:

• 1 liter of mineral water;
• 1 tbsp pasteurized milk;
• 1 egg;
• 1 tbsp flour;
• sugar, salt to taste;
• 1/3 teaspoon of slaked soda;
• 200 gr sour cream;
• 350 gr cookies (for example, "anniversary");
• a can of boiled condensed milk;
• 3 medium bananas

Cooking:

1. In a large bowl, shake the water, milk, salt, sugar and egg. Add flour and knead the dough well. If you get lumps, you just need to leave the mixture for a while until they soften.
2. Pour soda, 4-5 tablespoons of oil for frying. Everything is ready to bake pancakes.
3. Grind a few bananas, add sour cream - a gentle banana cream is ready.
4. To form a pancake cake with condensed milk, you need to spread parchment on a dish, pour a layer of crushed cookies in the form of a pancake. We place a pancake on top, smear it with cream and press down with the second. Grease again and sprinkle with cookies. So we repeat the procedure and get the finished dish. Next, generously coat the sides with the remnants of the cream and lay thinly sliced ​​\u200b\u200bbanana slices on top.

These simple recipes will surprise and delight the whole family. Happy tea!