Dough for sugar tubes. How to cook crispy waffle rolls in an electric waffle iron: a step by step recipe with a photo

And put it to cool down.

You can take the oil out of the refrigerator in advance and leave it on the table at room temperature. The butter will become softened and a water bath is not needed.

Then we take eggs at room temperature, which must be taken out of the refrigerator in advance, and drive them into a deep bowl.

Attention!

I used small C2 eggs. If you have large eggs, you can take 1 less.

Beat the eggs well with a blender with a whisk attachment or a mixer. Beat the egg mass until foamy. I got it done in 7 minutes.


In the whipped mass, add soft or melted butter, sugar and flour. Only the flour does not need to be added all at once, but pour it in 3-4 sets.


Thoroughly mix the poured ingredients with a spatula so that the dough is perfectly homogeneous. The dough will come out quite liquid. The main thing is not to forget that we measure the flour and sugar with a glass in which 200 ml, and we will get the perfect waffle dough.


Excellent dough is ready, you can bake waffles. We will bake in an electric waffle iron, which we turn on in advance so that it heats up well. I don’t lubricate the waffle iron with anything, but just put 2 tbsp in it. test and close. You don't need to flip the waffles as they cook on both sides.

All waffles are different. You may need to lightly grease the plates of your appliance with vegetable oil when baking the first product.

We bake each waffle for about 2-3 minutes.

The heating temperature for each model of the waffle iron is individual. I recommend setting the cooking time for your appliance empirically. It is possible that 30 seconds will be enough for you.

Remove them from the hot waffle iron with a spatula so as not to burn your fingers. Another note about the softness of waffles, if you want waffles to be soft, then you need to bake them until they are slightly golden, and if you want crispy ones, then bake them until brown. That is, the longer the oven, the crispier they turn out, but the main thing here is not to overdo it, so as not to burn out.


We shift the waffle to a plate, in which we immediately wrap it with a tube. You need to fold while they are hot, if you do this later, they will break.

Together with modern models of electric waffle irons, special devices for folding waffles in the form of tubes and horns are included.

From this amount of dough, approximately 30 tubes are obtained, this is considered a double portion. If you need less, feel free to reduce the amount of products by 2 times.


And now, if you want, you can fill the tubes with filling, in my case, this is boiled condensed milk. I took out a jar of condensed milk from the refrigerator in advance so that it becomes more plastic. And with the help of a teaspoon, she carefully stuffed the cooled tubes.

To some, such pastries seem cloying or too sweet. In this case, to get a more refined taste, it is better to prepare a cream with the addition of butter. See the recipe below.

This is how easy and simple you can make many delicious wafer rolls.

The taste of wafer rolls with or without filling is one of the main tastes of childhood. While mom was kneading the dough and heating the appliance, we were nearby and languished in anticipation, waiting for the first tube to be ready so that we could bite off the long-awaited piece of it with pleasure. If you have an electric or ordinary waffle iron gathering dust on a shelf in your closet, and you have lost the recipe over the years, it's time to remind you of this delicious delicacy, loved by both adults and children.

Recipe for tubes in a waffle iron

• beat 4 eggs with a glass of sugar until a thick white foam appears. To do this, it is better to use a mixer or blender;
• pour 200 g of melted, but already cooled butter into the composition and add one glass of flour. Mix. The dough should have the consistency of sour cream;
• turn on the device in the network or heat it on gas, grease both inner sides with oil and put one spoonful of dough, tightly closing the two halves with each other;
• take out and roll the pancake into a tube.

Recipe for crispy delicious tubes in a waffle iron

The previous dough recipe for waffle rolls cooked in a waffle iron was the simplest. Moreover, an alternative to butter can be a special margarine for baking. But you can also make dough with milk. Many prefer it to him.

Manufacturing steps:

• grind one egg with sugar in the volume of one glass, add a glass of milk and 3-4 tbsp. l. pre-melted butter or margarine for baking;
• pour 1.5 cups of flour, salt and do not forget about the baking powder - 1 tsp. Lubricate the inside of the device with vegetable oil and start baking the tubes. If you are a fan of a soft sweet dessert, then do not keep the dough inside for too long. If it is overheated, the waffles will turn out to be too fried and crispy, but this is how you like it.

Recipe for wafer rolls for a gas-powered waffle iron

• melt the butter in the amount of 125 g in a water bath. You can not remove it from there so that it does not freeze again. Grind two eggs with sugar in an amount of 150 g until a thick white foam appears;
• With the mixer still running, pour in the melted butter. Starch in the amount of 50 g and 150 g of flour must be gradually introduced into the mixture, and at the very end add 150 ml of warm water, but again, pour it a little bit;
• put the saucepan with the dough in a place where it is warm for about half an hour. Now you can put the device on the stove, wait until it heats up, grease the work surfaces with oil, and start baking. Spread 2 tablespoons of dough over the surface each time. Roll tubules hot.

Recipe for making wafer rolls for an electric waffle iron

If you love thin waffles, then this recipe is for you.

Here are the manufacturing steps:

• beat three eggs with 125 g of sugar, add 100 g of melted margarine into them;
• sift flour in an amount of 250 g if necessary and add to the main composition, constantly stirring with a whisk. At the end, add a bag of vanilla. Armed with an electric waffle iron, start baking delicious sweets, not forgetting to grease the two working halves with oil. Test each time use 1 tbsp. l.

Recipe for crispy wafer rolls in a waffle iron

• melt 125 g of margarine and mix with cream in an amount of 50 ml;
• beat four eggs with 310 g of sugar and combine with the first ingredients. Gradually add flour in the amount of 110 g, stirring constantly;
• preheat the device, grease it with oil, after which you need to place one spoonful of dough on the lower work surface and spread it. Close the lid for a couple of minutes, and then open and quickly put a tablespoon of boiled condensed milk on the edge of the baked pancake. Twist, helping yourself with a fork or tongs and put on a plate.

This recipe for crispy tubes in a waffle iron with condensed milk is popular because the filling does not need to be cooked for a long time: it is enough to get boiled condensed milk in advance, and that's it. There are recipes for making tubes with a wide variety of fillings: jam, whipped cream, jam, custard, etc.

Greetings, dear readers! Today I will share with you recipes for waffle rolls. This is a delicious treat that most of us have loved since childhood. Such crunchy snacks will not leave indifferent neither children nor adults.

Wafer rolls are sweet, tasty and very fragrant. Their special feature is this cellular corrugation. Such a surface is formed thanks to the waffle iron, into which batter is poured. I cook them in my mother's old electric waffle iron since Soviet times. It works great and bakes really fast. But now many have modern options, so these recipes will come in handy more than once.

Such waffles can be served with tea just like that. Or you can make amazing desserts out of them. Starting from adding all kinds of syrups and ending with fantastically delicious waffle cakes.

Wafer rolls from dough according to my grandmother's recipe are most often cooked in our family. They really come from childhood - tasty, crispy and fragrant.

By the way, the list of ingredients here is small, and all products are very simple, accessible to everyone.

This dessert is devoured at lightning speed, so I advise you to cook a lot at once, these “crunchies” will definitely not stay with you.

We will need:

• butter - 200 g;
• eggs - 5 pcs.;
• sugar - 200-300 g (depending on your preferences);
• flour - 250 g.

Cooking:

The amount of sugar depends on how much you like it. I put less than the indicated norm everywhere, because I do not like it when dishes are too sweet.

Dough for electric waffle iron based on kefir

I love experiments in the kitchen and decided that I need to look and try to cook wafer rolls according to other recipes, for example, make kefir dough. I can safely say that the experiment was a success, I really liked them. Tender but crispy at the same time. I understand more and more that baking on kefir is becoming one of my favorites.

By the way, in the recipe I indicate the full rate of products. Although for the first time I myself tried to bake from half of the norm (and only half of the ingredients are shown in the photo) to see if it works out and whether it will be tasty. But you can no longer worry and cook immediately from all the ingredients, because the waffles come out unrealistically tasty.

We will need:

• kefir - 0.5 cups;
• butter - half the package (125g);
• sugar - 0.5 cups;
• eggs - 2 pcs.;
• flour - 1 cup;
• soda - ¼ tsp.

Cooking:

Again, adjust the amount of sugar to your preference.

How to cook dough for crispy tubules in milk?

Waffle dough can also be made with milk. If you want them to be crispy, then brown them harder. If you prefer them to be soft, then take them out of the waffle iron before they become ruddy.

We will need:

• butter - 1 pack (I used less);
• eggs - 3 pcs.;
• sugar - 1 cup (or less if desired);
• milk - 1 glass;
• flour - 8 tablespoons;
• soda - 1/3 tsp, slaked with vinegar.

Cooking:

Easy Homemade Banana Oat Waffles

For people who adhere to proper nutrition, I also have a simple recipe. You will get a great snack and even in a hurry.

My daughter also appreciated such waffle rolls, crushed them on both cheeks.

For the test, I also made everything from half of the indicated norm of products, but in the recipe I will write a complete list of ingredients.

We will need:

• oatmeal - 1 cup;
• flour - 1 tablespoon;
• banana - 1 pc.;
• milk - 0.5 cups;
• water - 0.5 cups;
• sugar - 1 tablespoon;
• salt - a pinch;
• vegetable oil - 2 tablespoons.

Cooking:

Replace milk with water and get a lean dessert.

Video on how to make wafer rolls with condensed milk

Tubes with regular or boiled condensed milk are dearly loved by many. Watch the video and you will learn how to do them correctly. Your family, and especially children, will surely appreciate this dessert!

I tried to write about the simplest and, in my opinion, delicious recipes for making wafer rolls. I think now you have plenty to choose from. And, perhaps, you already have all the products at home, so do not wait for a reason, but just cook them right now. Your family will definitely be surprised and delighted with such a delicious dessert.

Well, you can wrap jam, jam or even fruit in such tubes! It all depends on your imagination.

See you soon! Bon appetit!

Wafer rolls are the most loved delicacy all over the world. At the same time, both children and adults love this delicacy. Currently, there are a large number of a wide variety of recipes for preparing such a sweet dish. However, the recipe for homemade waffles in a waffle iron is considered the most common and long-used method.

Types and characteristics of waffle irons

A waffle iron is a device with which you can bake crispy waffles or waffle rolls. In turn, such kitchen appliances are divided into Soviet (old-style) and modern (new generation), the principle of operation of which is practically the same.

Such devices for baking wafer rolls are divided into electric and non-electric. These two types are characterized by baking thin waffles, but it should be borne in mind that, depending on the clamping force of the plates, the thickness of the cookies can be adjusted.

The principle of operation of non-electric devices is based on the fact that the preparation of delicacy occurs by heating the mold from a gas or electric stove. In this case, the “frying” of cookies should be done on both sides of the mold, for this it must be turned over from one side to the other.

As for electrical appliances, they are mainly intended for baking thin waffles. Among the advantages, one can single out the presence of a built-in thermostat, the ability to adjust the thickness of the cookies and a stable temperature regime. The disadvantages include the large weight of the product (2.2 kilograms) and the lack of an automatic clamp. Therefore, when frying, the heating panels of the device must be held by hand.

Modern devices

Waffle irons from modern manufacturers are more convenient, economical and safer than Soviet-era appliances.

Such electrical appliances are divided into three types:

1. For baking thin waffles (Belgian), which can later be rolled up into a cone or tube and filled with any filling. The main features of this type are the presence of a non-stick coating, ease of maintenance, the minimum depth of the cells and the small size of the device itself. In addition, a special indicator is built into them, which signals the readiness of the dessert. Such waffle irons, depending on the manufacturer, can be round, square, rectangular or other unusual shape.
2. For the preparation of fluffy classic waffles (Viennese). Such a dessert is usually served with fruit, cream, jam or other sweet filling. This type of device is characterized by sufficiently high sides, which allow you to fill in a larger amount of dough. As for the shape of the heating surfaces, they can also be different: from standard to unusual.
3. Universal devices. Due to the fact that this type of waffle iron includes functionality from other kitchen devices, it can be used to cook not only waffle desserts, but also other quick breakfast dishes, such as sandwiches, pancakes or pies. Often such multifunctional devices have small dimensions and stainless steel heating panels. The inner part of such panels has a heat-resistant and non-stick coating. In addition, most instances are equipped with a light indicator that indicates the readiness of the dish.

Sweet tube dough

To prepare sweet and crispy wafer rolls, first of all, you need to properly knead the dough, which should include the following components:

• one small pack of margarine;
• egg - three pcs.;
• ¼ kg of sugar;
• 0.5 kg of flour;
• one glass of twenty percent sour cream;
• one teaspoon of soda.

When all the necessary products are prepared, you can begin to knead the dough itself. For this you need:

1. Crack eggs into a deep bowl and add sugar. Then, using a mixer or whisk, beat these products.
2. Melt the margarine and let it cool down a bit. Next, pour it into the previously whipped ingredients;
3. Add flour to the same container and beat the products until a homogeneous mass is obtained.
4. Add sour cream and soda quenched with vinegar. Then beat everything well.

The resulting dough is suitable for making tubes only on an electric waffle iron.

To prepare a quality dessert, as well as to extend the life of the device, you must follow and follow the following simple rules:

1. Before cooking, the form must be warmed up (about three to four minutes). After that, grease its inside with odorless sunflower oil, thus, it will be possible to avoid sticking of wafers to the surface of the mold.
2. If a large amount of fat is added to the dough, then the molds do not need to be lubricated. Otherwise, the dessert will turn out to be too fatty, which, in turn, will affect its taste.
3. To obtain greater subtlety, you need to press down the top heating panel with your hands. In this case, in order to avoid burns, it is necessary to use kitchen gloves.
4. Waffles should be rolled into a tube hot, immediately after they have been removed from the baking dish.
5. Pour the dough onto the heating panel with a special measuring spoon so that it does not go beyond the edges.

Options for preparing wafer rolls

There are a very large number of ways to prepare such a delicacy, which, depending on the type of waffle iron used, have their own differences.

In a modern electrical appliance

For a modern waffle iron, there is the simplest and least expensive recipe, for the preparation of which you will need the following ingredients:

• eggs - five pcs.;
• one two-hundred-gram pack of margarine;
• one st. a spoonful of sugar and flour.

The process of preparing this recipe is to perform the following steps:

1. Beat sugar and eggs until a homogeneous white mass.
2. Add melted margarine to the resulting consistency and beat everything thoroughly again.
3. Add flour and mix well the resulting mass with a mixer.
4. Warm up the waffle iron well and pre-lubricate it with refined sunflower oil.
5. Pour one tablespoon of the prepared dough into the center of the mold and cover it with the second half.
6. Wait about two minutes for the cookies to cook and turn golden. It should be borne in mind that overexposed flour products become tough and have a bitter aftertaste.
7. Using a kitchen spatula, remove the baked waffle from the mold and immediately roll it into a tube.

In a waffle iron powered by a gas stove

The recipe for making tubes in such a device provides for the following ingredients:

• 125 g butter;
• two eggs;
• incomplete glass of granulated sugar;
• two st. spoons of potato starch;
• 150 g of sifted flour;
• incomplete glass of warm boiled water.

Further preparation of flour products is carried out as follows:

1. Melt the butter in a water bath.
2. Beat eggs and sugar with a whisk or mixer until a thick white foam forms.
3. When sugar-egg foam forms, pour pre-melted butter into the container and continue whisking.
4. When whipping to a consistency, gradually add flour and starch.
5. When all the ingredients are well mixed, pour water into the resulting dough and mix well.
6. Put the bowl with the resulting dough in a warm place for thirty to forty minutes.
7. When all the manipulations for preparing the dough are over, you need to put the waffle iron on a gas stove for heating.
8. The working surfaces of the device must be lightly lubricated with vegetable oil.
9. On the working panel of the device, smear two tablespoons of dough with a thin layer, cover the device with the second panel and keep it on fire, one and a half minutes on each side.
10. Then, using a regular fork or spatula, remove the resulting cake and wrap it in a tube.

In an old-style electrical device

To prepare these tubes you will need:

• eggs - four pcs.;
• one glass of sugar;
• a small pack of vanillin (one gram);
• 200 g margarine or butter;
• - one and a half cups of sifted flour;
• salt on the tip of a teaspoon;
• incomplete teaspoon of soda, slaked with vinegar.

1. Beat eggs separately.
2. Without ceasing to beat, gradually add sugar and vanillin to them.
3. Then pour in the melted margarine and pour in small portions of flour.
4. At the end, add salt and quenched soda.
5. Heat up and grease the waffle iron.
6. Pour in a tablespoon of dough and bake until golden brown.

waffle cake recipe

To prepare such a dessert, you must have the following products:

• cream margarine - two hundred grams;
• egg - four pcs.;
• granulated sugar - one glass;
• one percent fresh kefir - 0.5 cups;
• baking soda - 0.5 tsp (in this case, it must be repaid with kefir);
• premium flour (its amount depends on the structure of the dough, which should be like thick sour cream).

For the cream you will need:

• twenty percent sour cream - half a kilo;
• granulated sugar - one glass.

The cooking process is as follows:

1. Dough is prepared from the prepared ingredients. To do this, alternately mix all of the above products and beat well.
2. Next, using a waffle iron, thin waffle sheets are baked.
3. Sugar is mixed with sour cream. Thus, it turns out a cream for the future cake.
4. Each wafer sheet is smeared with cream and placed on top of each other, forming a cake. You can decorate the top of the cake.

The resulting cake is placed in the refrigerator for a couple of hours so that it has time to soak.

Methods for preparing stuffing for tubules

Any hostess tries to make her dish special and different from the previous one. The same rule applies to desserts. To diversify this delicacy, it is filled with various fillings.

Custard

This filling is the most popular and is prepared from the following products:

• yolks - two pcs.;
• sugar - one glass;
• wheat flour - one tbsp. spoon;
• milk - one glass.

The cooking sequence is as follows:

1. Grind the yolks together with sugar.
2. Add flour and milk to the resulting consistency.
3. To avoid lumps, the ingredients must be thoroughly rubbed together.
4. The mixed mass is put on a slow fire and cooked until thickened. At the same time, it must be constantly stirred.
5. Cool the boiled and cooled cream and beat with a mixer.

curd filling

To prepare it you need:

• half a pack of butter;
• 100 g low-fat cottage cheese;
• 50 g of sugar;
• teaspoon of condensed milk;
• h. spoon of cognac.

The procedure for preparing such a cream involves whipping the butter, after which, condensed milk, cognac, cottage cheese and sugar rubbed through a sieve are added to it in turn. When adding all the ingredients, the mixer must constantly run.

chocolate cream

• three yolks;
• 100 g of chocolate bar;
• 50 g butter;
• 100 g sugar.

Place egg yolks and sugar in a small saucepan. Mix them well. Melt chocolate and butter in a separate water bath. Then the melted mass is poured into the yolks and mixed well.

Meat filling

The recipe for such a filling provides for the presence of the following components:

• pork pulp - 0.5 kg;
• onion - 2 pcs.;
• butter - for frying.

Put the meat in a saucepan with cold water and put on fire. After boiling, remove the scale and cook over low heat for about two hours. While the meat is cooking, you need to cut the onion into small cubes and fry it in butter until golden brown. When the meat is boiled, pass it through a meat grinder, add the fried onion, salt and mix.

Fruit filling

Used components:

• 0.5 kg of bananas;
• 100 g raspberries;
• 100 g kiwi;
• half a glass of sugar.

To prepare, you need to put all the fruits in a blender, add sugar, and beat well.

Crab stick filling

For such a filling you will need:

• crab sticks - 200 g;
• egg - 2 pcs.;
• mayonnaise.

In this case, crab sticks and eggs must be chopped with a knife and mixed with mayonnaise.

Conclusion

There is still a very large number of a wide variety of recipes for making wafer rolls, which allow them to make not only a dessert, but also other cold snacks. Therefore, we can conclude that the waffle iron is a universal device with which you can prepare various delicacies every day, both for children and adults.

I offer you a wonderful recipe for waffles in a waffle iron, according to which I really love to make them. It includes only 4 products that are usually found in every home. I make waffle dough in a waffle iron with margarine, but if you don’t cook on it, then replace it with cream. There are a lot of variations of the test, but I like this one the most. For cooking, you will also need a mixer and any waffle iron, even Soviet, as I have and believe me, this does not affect the quality and taste.

Cream for wafer rolls can be very different, someone likes protein, someone custard, cottage cheese, chocolate, cream or, as in the classic version, from boiled condensed milk. But you can also without it, but just eat the waffles themselves for tea.

Next, I will show you in detail how to cook wafer rolls in an electric waffle iron so that they are ruddy, keep their shape and do not crack when folded, which is very important. Indeed, in any pastry, its appearance and appetizing are quite important.

Ingredients:

• Chicken eggs - 4 pcs.
• Sugar - 1 tbsp. (200 ml)
• Margarine - 200 g
• Wheat flour - 2 tbsp.

How to cook waffles in a waffle iron

The recipe for waffle dough in an electric waffle iron is the easiest I know. So, I drive 4 eggs into a deep bowl, add a glass of sugar and beat everything with a mixer until foamy, but not to such a state as a biscuit, so three minutes at maximum power is enough here. I measure sugar and flour with a glass in which exactly 200 ml. liquids, so be guided by this.

And at this time I put the margarine to melt. This can be done in the microwave, in a water bath, or just on the stove. I choose the latter option, but here it is important that the margarine does not start to boil, so do not make too much fire and when it has melted by about half, remove from the stove, then everything will happen on its own. I add it to the beaten eggs and mix. Then add 2 cups of flour and mix. Baking powder or soda is not needed at all in this recipe.

If you want to make them chocolate, then it's time to add a couple of tablespoons of cocoa powder, mix again and you're done, but this time I do without it. The dough turns out to be homogeneous and quite liquid, similar in consistency to muffins or pancakes. Such a recipe for delicious waffles in a waffle iron, as in childhood, and when you try at least one of them, you will see for yourself.

Now I turn on the electric waffle iron and put it on a wooden board, as it will heat up. My waffle iron has been since Soviet times, but nevertheless it copes with its task perfectly well. When it warms up, I don’t grease it, since there is already margarine in the dough, but I immediately spread a couple of tablespoons of dough on it. If you want to make them thin and crispy, one spoon is enough for you, and if a little thicker, then put two. Now I close it and press it by the handles so that the two parts are pressed tightly.

Waffles are baked quickly enough, and the longer it works, the more it heats up and bakes faster. To check the readiness, it is enough to slightly open one half. If the color has turned ruddy, then you can shoot. To do this, use a wooden spatula, carefully prying off the waffle on one side and transferring it to a dish. Then you can leave them like that, but I still turn them into tubes.

Immediately after removing the waffle, don't pour in the next batter, but roll this one up because they harden quickly. If you do this not immediately, but after 5 to 10 seconds, then when folding, they can crack and break. Now each of you will be able to make waffles in an electric waffle iron at home, as you can see, everything is simple and fast.

Here is such a simple recipe for waffles in a waffle iron turned out, I hope you like it as much as I do. As you can see, with just 4 simple ingredients, you get great waffles that you can fill with any cream. And as a filling, condensed milk, custard, nutella, chocolate with nuts or protein cream are best suited. The main thing is to make the perfect base, and what will be inside, let everyone choose to their taste. And you can not roll them up, but eat them just like cookies, which is also very tasty. Cook with love and enjoy your meal!

Video recipe for homemade waffles: