Meatballs in the oven in sour cream sauce - original ideas for a delicious hot dish with gravy. Sauce for meatballs

Sour cream sauce is the very additive that will make any dish juicy, satisfying and nutritious. If you cook meatballs in sour cream sauce, you will delight both your home and unexpected guests with delicious meat products. The peculiarity of cooking this dish is that it can be cooked quickly. You will not spend even half an hour, and the meatballs will already be smoking on your table!

What to serve meatballs with? The finished dish is delicious in its pure form, you can also treat your guests to it, serving it along with any side dish.

Meatballs in sour cream sauce - preparing food and dishes

For the sauce, you will need fresh low-fat sour cream, cream, milk or water, spices and vegetables. Why you should not take fat sour cream for the recipe? The fact is that meatballs are not a dietary dish at all, especially those made from animal meat. If you stew meatballs in fatty sour cream, then at the end you will get a dish that is very difficult for the stomach.

Where to cook meatballs in sour cream sauce? You can use the oven, slow cooker or cook meatballs on the stove in a saucepan.

Recipes for meatballs in sour cream sauce:

Recipe 1: Meatballs in sour cream sauce

This dish is especially in that it has a very pleasant creamy taste and aroma. We will cook meatballs from minced pork and beef with vegetables, but you can diversify the taste of the dish with other ingredients.

Required Ingredients:

• Minced pork 200 grams
• Minced beef 200 grams
• Carrot 1 piece
• Onion 1 piece
• Low fat cream 250 ml
• Sour cream 300 grams low fat
• Spices
• Sunflower oil

Cooking method:

1. Prepare vegetables. To do this, peel and chop the onion, and wash the carrots with a metal brush and grate. Fry vegetables in a pan, cool.

2. Mix pork and ground beef, add vegetables to the mixture, salt. Form into medium sized balls.

3. Warm up a clean frying pan and, having greased with oil, put the meatballs for 5 minutes, fry them a little on both sides.

4. Prepare sour cream sauce. To do this, mix cream, sour cream, salt and spices.

5. Pour the sauce into the pan, put it on the fire. Put the meatballs in a saucepan and simmer them for about half an hour over low heat.

Recipe 2: Meatballs in sour cream sauce with mushrooms

The peculiarity of this dish is that in addition to meatballs, you will also get an incredibly tasty sauce with mushrooms. This sauce can be served as a side dish, served with meatballs, or even eaten spread on a bun. We will also make meatballs with the addition of mushrooms.

What mushrooms to take for this dish? Any variety of mushrooms will do, from forest mushrooms to store-bought ones.

Required Ingredients:

• Minced pork 150 grams
• Minced beef 150 grams
• Mushrooms (any variety) 400 grams
• Medium size onion 2 pieces
• Chicken egg 1 piece
• Low fat sour cream 200 ml
• Low fat cream 200 ml
• Spices

Cooking method:

1. Prepare the mushrooms for the sauce and meatballs. To do this, they need to be washed well by lowering them into a bowl of water. After that, cut each mushroom into 5-6 cubes. Peel and finely chop the onion. Preheat a frying pan and fry the mixture of vegetables in sunflower oil until all the water is gone from the mushrooms (about 10 minutes). Set aside a third of the mushrooms with onions for meatballs, and the rest will be useful for the sauce.
2. Let's prepare meatballs. To do this, mix minced pork and beef, mushrooms, an egg, salt, and mold medium-sized meatballs from the resulting mass.
3. Cooking meatballs in sour cream sauce is best in the oven. Turn on the oven to 180 degrees. As soon as it warms up, put the molded meatballs into a deep form, greased with oil, and put in the oven for 5-6 minutes.
4. Let's prepare the sauce. To do this, add mushrooms with onions to sour cream and grind with a blender into a puree. Add cream, salt and spices to the mixture, stir. Pour the meatballs in the form of sour cream sauce and simmer after that for about 30 minutes.

Recipe 3: Meatballs in sour cream sauce with dill and basil

If you are cooking meatballs from minced chicken or fish, then it is difficult to think of a more suitable sauce than sour cream. After all, such meat is completely lean and meatballs can turn out to be dryish. Sour cream will give the dish juiciness and at the same time will not make meatballs very greasy.

Required Ingredients:

• Chicken mince 350 grams
• Rice 50 grams
• Bulb 1 piece
• Sour cream 200 grams low fat
• Cream 250 ml low fat
• Dill dry 2 tablespoons
• dry basil
• Spices

Cooking method:

1. Prepare the cereal. Rinse it well in running water and put it on the fire to cook until tender. Boil rice. Let it cool before adding it to the meatballs.
2. Mix minced chicken and boiled rice grits, salt. Make small round meatballs from the meat mass. Fry them in a preheated pan, greased with oil, for 6-7 minutes.
3. Let's prepare the sauce. To do this, first finely chop the peeled onion and fry in a pan. Cool down.
4. Mix onion, sour cream and cream, add dill, basil, salt and spices.
5. In a saucepan where meatballs with methane sauce will be stewed, put the meatballs and pour them with the finished gravy. Simmer meatballs for at least thirty minutes.

Recipe 4: Meatballs in sour cream sauce with pickles

Sour cream sauce will brighten up the taste of meatballs made from minced fish. Thanks to the aromatic white gravy, the meatballs will be unusually juicy and aromatic, although the minced fish is quite dry. For this recipe, minced white fish meat is best suited. The sauce for meatballs will be quite unusual, as we will add pickles and dried dill to it.

Required Ingredients:

• Minced fish 350 grams
• Rice groats 50 grams
• 1 medium carrot
• Low fat sour cream 200 ml
• Cream 200 ml (fat content 10 percent)
• Pickled cucumbers 2 pieces
• Dill fresh
• Spices

Cooking method:

1. Rice should be washed and boiled until tender (about eight to ten minutes, after the water in the pan boils). Cool down.
2. Mix minced fish with chilled rice grits, salt. From the resulting mass, blind the balls. Put them in the refrigerator.
3. Prepare sour cream sauce for meatballs. Wash the carrot and grate it on a fine grater. Mix carrots, sour cream, cream, salt in a deep bowl. Pour the sauce into a saucepan and bring to a boil. Dip the meatballs into the pan and simmer them for about half an hour.
4. Ten minutes after you put the meatballs in the pan, add chopped cucumbers there, and a couple of minutes before cooking - chopped dill.

Recipe 5: Meatballs in Sour Cream Sauce with Garlic

Prepare a thick sour cream sauce with a magical aroma of garlic. Believe that as soon as your family members feel the magical smells coming from the kitchen, they will immediately come running to you with spoons. It is better to cook such meatballs in the oven.

Required Ingredients:

• Minced pork 250 grams
• Minced beef 250 grams
• Onion 2 pieces
• Egg 1 piece
• Cream 250 ml low fat
• Sour cream 200 ml low fat
• Flour 2 tablespoons
• Garlic 3 cloves
• Spices

Cooking method:

1. Peel and chop the onion as small as possible, fry in a pan.
2. Mix minced beef and pork, add half the fried onion, egg and salt. Make round meatballs from the prepared meat mixture.
3. Preheat the oven to 180 degrees. Grease a deep dish with oil and put the meatballs on it. Put the mold in the oven for 6-7 minutes.
4. Prepare sour cream sauce. In a clean deep frying pan, calcine the flour until golden brown, add sour cream, cream and onion. Squeeze the garlic through a press into the finished sauce, salt and mix. Pour the prepared meatballs into the prepared sauce.
5. Simmer meatballs in sour cream sauce for about 30 minutes.

Meatballs in sour cream sauce - secrets and tips from the best chefs

1. If you cook meatballs in sour cream sauce with cereals, then observe moderation in the number of components. Using too much cereal, you will not get meatballs, but rice or buckwheat balls with meat flavor. For 400 grams of minced meat, half a glass of dry cereal will be enough.
2. After mixing several types of minced meat and adding cereals or vegetables to it, let the mixture brew for about fifteen minutes. During this time, the components will be saturated with the aroma of each other, and the meatballs will turn out to be much tastier.
3. When you mold the meatballs, put them in the refrigerator for a few minutes, so they will turn out stronger.

Meatballs in sour cream sauce go well with almost any side dish. In this form, any meat turns out to be soft, and in combination with rice and other ingredients, it is also very satisfying. Sour cream sauce completely soaks the dish, adding tenderness and juiciness to it.

Meatballs in sour cream sauce - a classic meat recipe

According to the classic recipe, the meatballs under discussion are cooked in the oven. This saves them from excess oil and unnecessary crispiness. For such a dish you need to take: 750 g of any meat, 2 pcs. carrots and onions, 3 garlic cloves, 1 egg, 220 g thick fat sour cream, 20 g wheat flour, 1 pc. sweet red pepper, salt, parsley root, ground black pepper, oil, a pinch of sugar, 250 ml of warm boiled water.

1. The meat is scrolled in a meat grinder along with garlic and onions. After that, the finished minced meat can be salted, add an egg to it and knead well. To give the product elasticity, you can beat it on a hard surface for a couple of minutes.
2. Chopped in any convenient way, onions, carrots and red bell peppers are fried in oil until soft. At the end, parsley root, sugar and sour cream are sent to a container with vegetables.
3. In a separate container, the flour is diluted with water and mixed well so that even the smallest lumps disappear.
4. The resulting liquid is poured into the pan to the rest of the products.
5. The sauce simmers for a couple more minutes.
6. About 10 small meatballs are molded from minced meat, which are laid out in a form covered with foil.
7. The meat is poured with sauce, and the container is sent to a very hot oven for about half an hour.

If desired, a couple of minutes before the treat is ready, you can sprinkle it with grated hard cheese.

Recipe with mushrooms

It is best to cook such a minced meat dish that combines pork and chicken. In addition to the meat component (450 g), you will need to take: 3 slices of white bread, 1 medium white onion, 20 g flour, 50 g fat sour cream, 170 g champignons, 1 tbsp. tomato paste, a couple of garlic cloves, salt, oil.

1. White bread without a crust is soaked in a warm liquid, after which it is squeezed out and sent to the minced meat.
2. Onions and garlic are passed through a meat grinder and sent to the rest of the ingredients.
3. Minced meat is salted. To taste, you can add any aromatic spices to it.
4. Mushrooms are peeled, finely chopped and cooked in a frying pan with vegetable or butter until all the liquid has evaporated from the container.
5. Mushrooms are mixed with minced meat.
6. Large meatballs are molded from the resulting mass with wet hands.
7. To prepare the sauce, sour cream mixed with flour is laid out in a pan, as well as tomato paste.
8. The ingredients are poured with a glass of water (you can replace it with meat or vegetable broth). If the pasta is sour, you can slightly sweeten the future sauce.
9. Meatballs are laid out in the same pan and stewed on the slowest fire under a closed lid for at least 25 minutes.

Sauce for meatballs should be prepared necessarily. After all, such dressing is an integral part of the dish of meat balls. It can be cooked in different ways. Someone makes tomato sauce for meatballs, someone uses sour cream, and someone even puts Greek yogurt in such a dish. Today we will consider all of these cooking methods.

Cooking delicious tomato sauce for meatballs

This dressing is the most popular among those who regularly pamper their family with delicious meat balls and some kind of side dish. To prepare it, we may need:

• ketchup is not too spicy - 1 cup;
• Tabasco sauce - about 1/2 dessert spoon;
• large brown sugar - a large full spoon;
• red wine vinegar - a large spoon;
• soy sauce - a large full spoon.

The process of making tomato sauce

Of course, to make homemade tomato sauce for meatballs, you should prepare fragrant minced meat in advance and roll neat meat balls out of it. Next, they need to be placed in a saucepan with boiling water and boil for about ¼ hour. While the meatballs are thermally processed, you can proceed to the direct preparation of the sauce. To do this, in a small bowl, you need to combine not very spicy ketchup with Tabasco, red wine vinegar, coarse brown sugar and soy sauce, and then mix well.

After the sauce for meatballs is ready, it needs to be laid out to the meat balls. However, this should be done 7 minutes before they are fully ready. Further, the fragrant broth with hearty products can be safely distributed on plates along with a side dish and served immediately.

By the way, if you could not buy Tabasco sauce, then you can replace it with spicy chili ketchup.

We make a delicious sauce for meatballs with sour cream

If you do not like tomato dressing, then you can cook it with the help of such a dairy product as sour cream. To make a creamy sauce for meatballs, we need:

• beef broth is not very fatty - a full glass;
• thick cream - ½ cup;
• high-grade light flour - 1 large spoon (incomplete);
• natural butter - a dessert spoon;
• sour cream 20% fat - 185 g;
• soy sauce - dessert spoon;
• crushed black pepper - a dessert spoon;
• rosemary - 1/2 small spoon.

How to make sour cream sauce

Sour cream meatball sauce is prepared as easily and simply as tomato dressing. First you need to fry high-grade flour in butter, getting a mass of golden color. Next, you need to pour beef broth into it and cook for about 3 more minutes. After that, soy sauce, crushed black pepper, dried rosemary, as well as heavy cream and 20% sour cream, must be added to the products. After mixing the ingredients with a large spoon, they should be cooked until thickened, about 11 minutes. After that, you can safely pour the meatballs and garnish, laid out in a deep plate, with the finished sauce.

By the way, this dressing is suitable not only for meat balls, but also, for example, for cutlets or just fried, baked or boiled meat. With sour cream sauce, your dish will become even more tasty, fragrant and satisfying.

Cooking delicious food for the whole family

We talked about how to make sauce for meatballs with sour cream above. However, there are many more recipes for making such a dressing. One of them involves the use of not tomato paste, ketchup, cream or sour cream, but Greek yogurt, which can make the sauce so tasty and aromatic that any of your invited guests or household members will be delighted with it.

So, a simple meatball sauce recipe requires the use of the following ingredients:

Detailed cooking process

If you do not know which Greek yogurt sauce is suitable for such a dish, then we can advise you on a product called Tzatziki. It perfectly balances the spicy taste of the meatballs, making them more flavorful.

Before you start preparing such an unusual sauce for meatballs, you should thoroughly process one single vegetable, which is part of the presented dressing.

Thus, it is necessary to wash a fresh and juicy cucumber in warm water, and then cut off the tips and skin from it, if necessary. Next, the peeled vegetable must be grated on a large grater and left in the bowl (aside) for ¼ hours. After the named time has passed, the cucumber should be thoroughly squeezed out of excess moisture. This is done so that the dressing does not turn out to be too liquid.

After processing the vegetable, Greek yogurt, freshly squeezed lemon juice, as well as pepper, salt and chopped dill should be added to it.

Thermal processing of such dressing is highly not recommended. Otherwise, you may end up with not a sauce, but an incomprehensible mass with dubious taste.

It is desirable to serve such a dressing to hot meatballs in a cold state. So, the sauce will have a brighter and richer taste, which will not leave indifferent any of your household members.

Summing up

Now you know how to make meatball sauce. For children and adults, you can use other options for preparing this dressing. Which one to choose is your own business. The main thing at the same time is to clearly follow all prescription requirements.

Well, how can you refuse when there are mouth-watering, tasty meatballs in sour cream sauce on the table in front of you? True, it's impossible.

What are we talking about? And if you personally cooked meatballs with sour cream sauce competently and tasty, then there is no price for such a dish. Meatballs in sour cream sauce, the photo in front of you, is a great alternative to ordinary cutlets, if your children or husband are already tired of them, but you want to cook something unusual from minced meat lying around in the freezer. Moreover, cutlets are a common snack, but I want to cook a second course with a side dish. Minced meatballs are tasty and very satisfying if cooked with sour cream sauce.

Pamper your family by preparing these meatballs, you can clearly watch the video. https://www.youtube.com/watch?v=TXKkfG5yYKM Truly, meatballs in tomato-sour cream sauce are a real work of art, hearty, tender, incredibly refined. It is impossible to resist the temptation to try cooking meatballs in sour cream sauce, because when the meat is richly soaked in sour cream sauce, the aroma of the finished dish goes far beyond the kitchen.

Sour cream sauce is a nutritional supplement that can make any second dish hearty and juicy. If you cook meatballs with sour cream sauce for dinner for your family, then you will delight not only your household members, but unexpectedly arriving guests with these excellent meat products with sour cream sauce. The peculiarity of cooking meat or fish meatballs is that they can be made in a fairly short time. You will not have time to come to your senses, as literally in half an hour, the meatballs will emit their appetizing aroma on the dining table! So, we cook meatballs in sour cream sauce with the addition of tomato, cheese, mushrooms, fish or any other ingredients.

Where exactly and most importantly, how to cook meatballs in sour cream sauce? You can use your favorite home assistant - a slow cooker or cook meatballs on a regular stove in a saucepan. And you can cook baked meatballs in sour cream sauce in the oven. The choice is yours.

Recipe for meatballs in sour cream sauce

The dish of meatballs in sour cream sauce is special because it has the most pleasant creamy taste and delicate aroma. Meatballs with sour cream sauce are prepared from any minced meat. You can use minced meat for meatballs - assorted vegetables, but you can easily diversify the taste of the dish with other ingredients

Ingredients:

minced meat - 700 grams;

low-fat sour cream - 1 cup;

one sweet bell pepper, carrots and onions;

chicken eggs - 2 pieces;

butter;

garlic - 2 large cloves;

wheat flour - 1 cup full;

salt pepper.

Minced meat ready to pepper and salt. After that, form rather large round meatballs from it and immediately put it on a baking sheet or any other baking dish, which should be covered in advance with special parchment paper or baking paper.

Now we do the most important thing, we will prepare sour cream sauce for meatballs, the recipe is as follows:

chop the peeled onion, chop the peeled carrots on the grater on which you cook the carrots - in Korean, and chop the bell pepper into strips. Fry all the vegetables in butter until you get a characteristic, golden color. After pour a glass of sour cream to the vegetables. Cook the sour cream sauce until it boils.

Take a separate glass and stir some water in it along with 1 tbsp. sour cream. Mix the water with sour cream well so that no lumps are obtained. Then add this content to the sour cream sauce, add pepper, salt and bring the sauce to a boil. Remove from heat and pour sauce over meatballs. Put the meatballs with sour cream sauce in the oven, preheated to 180 degrees a few minutes before cooking (do not heat too much). Set the time in the oven - 20 minutes. Meatballs in sour cream sauce are ready.

This is how our favorite meatballs with sour cream sauce turn out - a minimum of food, a minimum of effort - and a minimum of ingredients - a delicious hearty meal for a few days for the whole family is ready.

Chicken meatballs in sour cream sauce

Chicken meatballs, almost like chicken cutlets, in sour cream sauce have a simple recipe according to which such a dish can be made without resorting to a slow cooker or oven, but in an ordinary frying pan. However, it is in the oven that meatballs turn out to be especially tender, fragrant, tasty, with delicious sour cream sauce in addition and healthy vegetables. What else is good about making meatballs in sour cream sauce in the oven is that you don’t need to watch them all the time, you don’t need to turn them over, as the meatballs calmly languish in the oven.

Ingredients:

fresh chicken - 700 grams;

chicken egg - 1 piece;

thick fat sour cream - 1 cup;

medium onion - 3 pieces;

garlic - 2 medium cloves;

medium-sized carrots - 2 pieces;

sweet red pepper -250 grams;

wheat flour - 1 tablespoon;

ground black pepper, salt;

parsley root;

celery.

Recipe for chicken meatballs in sour cream sauce:

First, prepare the minced meat. Scroll chicken meat through a meat grinder, add garlic cloves, salt, pepper, one onion and a chicken egg. You should especially carefully knead the minced meat with your hands, thereby giving it elasticity. In a frying pan, further fry onions, carrots, bell peppers, chopped into strips, season with parsley root and celery. Pour a little sour cream into ready-made vegetables, fried to a beautiful golden color, stirring and add salt. You can season a little with sugar, but give black pepper, as it should, to give the meatballs a special taste. Bring vegetable mixture to a boil.

Separately, introduce the flour into a glass of boiled water, there should be no lumps, if there are, then get rid of them, carefully pour the water with flour into the sour cream and add to the vegetables. Boil the sour cream sauce again a little.

Form meatballs from the prepared minced chicken with wet hands (you should get about 10 meatballs). After the chicken meatballs, put them on the foil in a mold, pour the sour cream sauce and send to the oven for 0.5 hours.

Meatballs in sour cream - mushroom sauce

Dish meatballs in sour cream - mushroom sauce have their own individual, characteristic feature, which consists in the fact that in addition to savory, melting in your mouth, delicious meatballs, you will also get an incredibly unusual sour cream sauce with mushrooms. Such sour cream - mushroom sauce can be poured not only on meatballs, but also on a side dish that is served with meatballs and even spread separately on any bakery product. Let's also make meatballs in sour cream - mushroom sauce. For the dish, you can buy any mushrooms, or you can use freshly picked forest mushrooms.

Ingredients:

minced beef and pork - 150 grams each;

mushrooms (any variety) - 500 grams;

onion medium - 2 pcs.;

chicken egg - 1 pc.;

low-fat sour cream and cream - 200 ml each;

spices, salt, pepper;

Recipe for meatballs in sour cream sauce:

The initial stage is the preparation of mushrooms for the preparation of sour cream - mushroom sauce and meatballs. To do this, thoroughly rinse the flowing mushrooms under water, and then cut each mushroom into 5 or 6 cubes. Then peel the onion from the husk and finely - finely chop the onion. In a heated pan with vegetable oil, fry vegetables with mushrooms until all the water from the mushrooms is gone. Stewing vegetables with mushrooms will take you no more than ten minutes. Put 1/3 mushrooms with fried onions in a separate pan, they will be needed for meatballs, the rest is needed for making sour cream - mushroom sauce.

The second stage is the preparation of meatballs. To do this, mix both minced meats, add an egg, 1/3 of the mushrooms, pepper, salt and fashion round meatballs from the mass that turned out. It is best to cook meatballs in a well-heated oven. Stew meatballs in the oven for no more than five minutes.

Prepare sour cream sauce for meatballs, recipe. To do this, add mushrooms to sour cream along with onions and chop them with a blender or meat grinder into a puree. Add cream, spices and salt to the mixture, stir again. Mix the meatballs in the form with the resulting sour cream - mushroom sauce. Simmer on fire for half an hour.

Fish meatballs in sour cream sauce

Fish meatballs in sour cream sauce are designed to pleasantly diversify the family menu. The most delicate fish meatballs, along with a delicious fragrant sauce, can be served with mashed potatoes, rice porridge and any other side dish.

Ingredients:

white fish, fillet - half a kilogram;

pieces of white bread - 100 grams;

zest of a medium lemon;

vegetable oil, salt and pepper

for sour cream sauce:

low-fat sour cream - 200 grams;

boiled water - 1 glass;

butter and wheat flour - 1 tbsp. l.;

egg yolk - 1 pc.;

juice of one lemon;

spices to taste.

Recipe for fish meatballs in sour cream sauce:

Grind the fish fillet by passing through a meat grinder. Add bread crumbs to the resulting minced fish. Grate the lemon zest and add to the minced fish. Whip the protein into a good foam, pour into the rest of the ingredients, mix well. If suddenly you get dry minced meat, then you can dilute it with a little milk.

Form fish meatballs and fry it in vegetable oil. Roast the wheat flour to make a sour cream sauce, you should have a nice creamy sauce. Mix flour with butter and add all the sour cream, lemon juice and a little water. Add the yolk, slightly reducing the heat, to taste and add spices if desired. Pour the fish meatballs with sour cream sauce and stew them for eight, ten minutes. Fish meatballs in sour cream sauce are ready.

Beef meatballs in sour cream sauce

Meatballs have one remarkable property - they will never be overcooked or dry, like ordinary meatballs. So such meatballs in tomato-sour cream sauce are a godsend for young hostesses and novice cooks who, well, just have a “trouble” with cutlets. This dish is also called “meatballs hedgehogs in sour cream sauce”, since it is based on rice, from which cooks often prepare “meat hedgehogs”.

Beef meatballs in sour cream sauce are prepared in different ways. They can be stewed, steamed, baked or pre-fried in oil, like cutlets, but only after pouring sour cream sauce. Our version of meatballs is stewed in tomato-sour cream sauce, thanks to which the dish is even tastier and more refined.

Ingredients:

ground beef meat - half a kilogram;

onions - one head;

chicken egg - one piece;

round rice - fifty grams;

breadcrumbs - two tablespoons;

low-fat sour cream - one hundred grams;

ketchup or tomato paste (sauce) - fifty grams;

wheat flour - one tablespoon

pepper and salt to taste;

boiled water.

Recipe for meatballs in sour cream sauce:

Twist the meat through a meat grinder, lower the peeled onion into the meat grinder. Add a whole egg, moth, breadcrumbs, black pepper to the onion-meat mass.

If the meat is not fatty, then you can safely pour in a little boiled water to make the ground beef more juicy and nutritious. Mix everything more thoroughly with your hands, as this way the minced meat will be more tender and denser. Now you can add cooked until half cooked rice.

After wetting your hands with water, with wet hands, pinch off a piece of minced meat mixed with rice. From the plucked piece, form small round pieces. The resulting

blanks of meatballs, immediately fold into the dishes and send to the oven. You can stew meatballs on the stove, but the container should be very tightly closed with a lid so that it is extinguished properly. However, be that as it may, meatballs cooked in the oven are much juicier and tastier.

Now that the container in which the meatballs will be cooked is completely filled with meat preparations, proceeding to prepare sour cream sauce from low-fat homemade or store-bought sour cream and tomato paste (ketchup or sauce), which is.

Mix one tablespoon of wheat flour in a separate deep bowl along with tomato paste and sour cream. You will need flour to thicken the sauce. Mix everything very carefully, break up all possible lumps and add water. Bring the sour cream mixture with water until the desired sauce is obtained. Pour the tomato-sour cream sauce over the meatballs and into the oven. Close the bowl with a lid. Stew meatballs in tomato-sour cream sauce for at least forty minutes. Beef meatballs in sour cream sauce are ready.

Meatballs in sour cream and cheese sauce

Veal is very tender, young meat. Veal meat is very dry, therefore, in order to achieve juiciness of meat in minced meat, you can add salted bacon or fresh meat, but a very small piece, piece.

Ingredients:

young veal - 600 grams;

fresh fat - 150 grams;

onion - 1 pc.;

carrot - 1 pc.;

hard cheese - 150 grams;

low-fat sour cream - 150 milliliters;

salt;

ground black pepper;

two chicken eggs;

dill and parsley - 1 large bunch;

vegetable oil - one and a half tablespoons.

Recipe for meatballs in sour cream sauce:

Together with lard, chop the young veal in a blender or pass through a meat grinder. Drive two eggs into the prepared minced veal, add ground black pepper, a pinch of salt, chopped garlic cloves.

To determine whether there are enough spices and salt in the finished minced veal, you can do this: make a ball out of the finished minced meat. Heat the vegetable oil in a frying pan, fry the meat ball on it from all sides. The salt in the meat will dissolve completely during frying, and black pepper will be heard well. Let's just try what the meat ball tasted like, you will immediately determine it. After the carrots on a grater, as usual, grate and cut the onion into small cubes. On low heat, in vegetable oil, not forgetting to stir, simmer the vegetables until a transparent color.

Add completely stewed vegetables to minced meat, then pour chopped parsley and dill. If you want, then if you wish, you can add 1/3 of a bun or loaf, previously soaked in milk, to the minced meat. Knead the minced meat with your hands for a long time until it becomes homogeneous and dense.

Having formed meat round balls from minced meat, it is necessary to put them in a deep stewpan, one by one. After the sour cream, dilute half with cold boiled water and pour the prepared meat balls with sour cream sauce. Up to 180 0 C preheat the oven. Put the stewpan with meatballs to stew for forty minutes. Ready meatballs in sour cream - cheese sauce are ready.

Bon appetit!

Carlson adored them! And we, too, have loved these little round cutlets in a wonderful sauce since childhood. Meatballs are cooked quickly, and meatball sauce gives them special tenderness and juiciness.

Meatballs are distinguished from ordinary cutlets by the method of preparing minced meat: it must contain eggs, more soaked bread and onions (and sometimes other ingredients) compared to cutlets, but most importantly, minced meat for meatballs must be beaten off. Otherwise, the meatballs will fall apart during cooking.

The most delicious meatballs are obtained from mixed minced meat. Feel free to add minced chicken or turkey - the taste of meatballs will only benefit from this. And it is a pleasure to sculpt meatballs from such minced meat, it is plastic and juicy.

If you add long-grain rice to minced meat, you get hedgehog meatballs, children love them very much. Sauce for meatballs with rice for a children's menu is best prepared from sour cream, milk or cream, without adding pepper.

However, you now have a great opportunity to choose your own sauce for meatballs. Our site has collected all the most interesting and simple recipes. And for those who decide to cook this dish for the first time, we offer a universal recipe for meatballs.

Meatballs

Ingredients:
500 g mixed minced meat,
2 eggs,
2 bulbs
150-200 g of stale white bread,
200 ml milk for soaking bread
salt, black ground pepper - to taste.

Cooking:
For minced meat, you can take pork, beef and chicken or turkey in equal quantities. If you bought ready-made minced meat, pass it through a meat grinder again to make it even more tender. Grate the onion on a fine grater or chop with a blender until gruel. Soak white bread in milk and squeeze. Combine all the ingredients and mix well, and then beat the minced meat on the countertop or cutting board. Slap the minced meat on the surface for about five minutes, and you will notice how its structure changes. Rolled meatballs - roll them in flour and fry quickly in hot vegetable oil until golden brown. It will seal all the juices inside the balls. Put the meatballs on a baking sheet or in a deep frying pan, pour in the sauce for the meatballs and put in the oven or on the stove, over a slow fire and under the lid.

Grated raw potatoes, boiled rice, cheese (hard or melted) and even cottage cheese can be added to the basic meatball recipe. But the most important thing is still the sauce.

Simple tomato sauce for juicy meatballs

Ingredients:
2 tbsp. water,
2 tbsp. l. tomato paste,
2 tbsp. l. flour,
1 tsp coriander,
5 black peppercorns,
½ tsp salt,
Bay leaf,
sugar - to taste.

Cooking:
Dilute tomato paste with water, add, stirring, flour and other ingredients. Mix thoroughly and pour the finished sauce into a saucepan with meatballs and simmer them together with the sauce until cooked. You can add a clove of garlic to the sauce.

Hot sauce with orange juice

Ingredients:
½ stack ketchup,
1 orange (juice)
¼ tsp hot sauce or chili pepper
2 tbsp soy sauce,
2 tbsp grain mustard,
2 tbsp apple cider vinegar
2 tbsp starch (better than corn starch)
2 tbsp Sahara.

Cooking:
Combine orange juice, sugar, starch and apple cider vinegar and stir until sugar dissolves. In a separate bowl, combine ketchup, soy sauce and hot sauce or ground red pepper and mustard. Pour everything into a heavy-bottomed skillet, place over medium heat and cook, stirring, until thickened, about five minutes. Orange zest can be added to the finished sauce. The sauce is very tasty, sweet and sour, with a citrus aroma.

Classic white sauce

Ingredients:
1 st. l. flour,
½ st. l. butter,
2-3 tbsp. broth.

Cooking:
Rub the butter with flour, put the mass in a pan and bring to a hot state, while the flour should not turn yellow. Combine the mass with vegetable, meat or chicken broth and, stirring with a spatula, bring to the desired density.

sour cream sauce

Ingredients:
½ st. sour cream
1 st. l. butter,
1 st. l. flour,
1 st. broth,
salt - to taste.

Cooking:
Lightly fry the flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 10 minutes. At the end of cooking, strain the sauce, salt and mix.

Sour cream sauce with onion

Ingredients:
½ st. sour cream
1.5 st. l. butter,
1 st. l. flour,
1 st. broth,
1 onion
½ st. l. hot sauce,
salt - to taste.

Cooking:
Fry flour in butter, dilute with hot meat broth or vegetable broth, add sour cream and cook over low heat for about 8 minutes. Separately, fry finely chopped onion in butter and add it to the sauce. Then remove the finished sauce from the heat, salt and add hot sauce to taste.

Sour cream sauce with vegetables

Ingredients:
1.5 st. low fat sour cream
1 st. l. flour,
1 carrot
1 onion
1 sweet pepper
1 st. any broth or just water,
salt and spices - to taste.

Cooking:
Cut the onion into small cubes and fry it in a pan with heated vegetable oil until transparent. Then add the rest of the chopped vegetables to the onions and simmer together until tender. Then add flour to the pan and fry with vegetables until golden brown. Dilute sour cream with broth and gradually pour the mixture into the pan with vegetables. Now salt the contents of the pan, season with spices, let it boil for several minutes and pour the meatballs with the prepared sauce.

Pink sauce for meatballs

Ingredients:
3 art. any broth or water,
2 tbsp. l. tomato paste,
2 tbsp. l. sour cream
1 onion
2 tbsp. l. flour
1 st. l. Sahara,
2 tbsp. l. vegetable oil,
a mixture of peppers - to taste.

Cooking:
Heat vegetable oil in a frying pan, fry chopped onion in it, add flour, mix well. In broth or water, dilute sour cream and tomato paste and pour the mixture, stirring, into the pan. Add sugar and spices to taste there. Let the sauce simmer a little over low heat and pour it over the meatballs laid out on a baking sheet. Cover them with foil and send them to the oven preheated to 180ºС for 30-40 minutes.

White milk sauce for meatballs

Ingredients:
1 st. milk,
1 st. l. flour,
vegetable oil,
salt, pepper, herbs.

Cooking:
Pour the flour into a small amount of vegetable oil heated in a frying pan and stir it quickly. Then, stirring constantly, gradually pour in the milk and add the spices. Stir and quickly remove the sauce from the heat, otherwise it will become too thick.

Mushroom sauce with sour cream

Ingredients:
1.5 st. sour cream
250-300 g champignons,
1-2 bulbs
1 st. l. flour,
vegetable oil,
salt and spices - to taste.

Cooking:
Take two pans. In one, fry the mushrooms cut into small pieces in vegetable oil, in the other - chopped onion. Combine the contents of the two pans, add the flour, mix and cook until the flour turns golden. Then add sour cream, salt and spices, let it boil for a few minutes and, removing from heat, pour the finished sauce into a blender, where mix the sauce until smooth. After that, fill the meatballs with sauce.

Look what a variety! Your meatballs will be a real hit on the dinner table!

Larisa Shuftaykina