Tartlets with red fish, caviar and curd cheese. Tartlets with caviar - a welcome snack! Recipes for elegant and sophisticated tartlets with caviar and other additions

An appetizer with caviar can be prepared not only for the New Year's table. This dish will be a great addition to any feast. By adding simple ingredients, you can turn a simple snack into a work of art. I bring to your attention several recipes for snacks for every taste.

Recipe for tartlets with caviar and curd cheese

Kitchenware: baking sheet, parchment paper, rolling pin, glass and spoon.

Ingredients

Step by step recipe

How to choose ingredients

• As with all food products, expiration date is very important for red caviar. Therefore, do not buy an expired product. The size of the eggs ranges from 2 to 7 mm, depending on the type of fish. The color of caviar in different types of fish is also diverse. From orange to bright red.

It is best to buy caviar in glass jars. But it will be more expensive. Firstly, because, as a rule, it is of better quality, and secondly, glass containers themselves are more expensive. In a tin can, caviar is of lower quality. Since its condition cannot be visually assessed, manufacturers often add a lot of brine to it. Therefore, the caviar itself in such a container is less than it should be.

• At the expense of buying caviar by weight, people's opinions differ. Someone says that such caviar is better, because you can try and smell it, and, accordingly, determine its quality on the spot. Someone complains that during open storage, bacteria could get into the caviar, which cannot be determined by taste and smell. In addition, in order to keep such caviar longer, it can be pumped up with preservatives.
• As for artificial caviar, that is, made from algae and other additives, it is rarely passed off as natural. The manufacturer honestly writes its composition and sells at a lower price. Therefore, do not be afraid to get synthetic instead of natural caviar. And remember that whatever packaging you choose, always buy this product in official stores that have all the necessary documentation for the product.
• Tartlets are sand, puff or waffle. Shortbread ones are more high-calorie, but very tasty, puff ones are soft, they keep their shape well, and waffle ones are not suitable for wet filling, they quickly get wet.

Video

This video shows recipe for tartlets with filling: with red caviar and cheese.

Recipe for tartlets with caviar and avocado

Cooking time: 10 minutes.
Servings: 11 pcs.
Kitchen tools: knife, spoon and cutting board.
Calorie content of the dish: 312.57 kcal per 100 g

Ingredients

Step by step recipe

Video

This video shows how to quickly prepare an original caviar appetizer.

Recipe for tartlets with caviar and cream cheese

Cooking time: 10 minutes.
Servings: 16 pcs.
Kitchenware: cutting board, bowl, knife and fork.
Calorie content of the dish: 301.85 kcal per 100 g

Ingredients

Step-by-step recipe for tartlets with red and black caviar with a photo

Video

This video shows how to make a spectacular and tasty caviar appetizer for the holiday table.

• To cook tartlets with cod caviar, pollock or capelin, use my recipes with photos. Red caviar can be replaced with cheaper, but no less tasty.
• Sometimes caviar is replaced with analogues made from algae. This caviar looks very beautiful, but the taste leaves much to be desired.
• Snacks can be prepared with various products. You can strictly follow the recipe, or you can bring something of your own. When experimenting, make small portions and be sure to taste it to know what you get. Here are some ingredients that can be used for tartlets: melted cheese, herbs, boiled eggs, butter, mayonnaise, seafood, garlic, etc.

How to decorate and what to serve

Such an appetizer can be decorated with fresh herbs. Snacks prepared for a children's holiday can be decorated in the form of funny animals. For example, make eyes and a nose from vegetables, herbs or olives.

To serve tartlets, prepare a beautiful flat plate. You can lay lettuce leaves or other greens on it. Such a dish is served along with other cold appetizers at the very beginning of the feast. With them, you can serve vegetable and meat cuts, salads, pate, etc.

Snack Recipe Options

• I recommend cooking - julienne in tartlets -. This appetizer will appeal to all lovers of mushrooms.
• A is not only a tasty, but also a healthy snack.
• you can cook for any holiday or just to treat your loved ones with delicious.
• Salad in tartlets will be a great addition to the festive table.

I would be grateful if you could tell me your appetizer recipes. Bon appetit!

Tartlets with red caviar and curd cheese with dill. A few years ago, we knew about red and black caviar only from films and books (I, for example, liked to read books about Siberia, where red and black caviar were mentioned in the description of feasts). But it turned out to try it years later. Now buying caviar is not a problem, if there were finances. For everyday food, of course, it is too expensive, and the feeling of a holiday will disappear. So I rarely use it (on holidays or when my soul really asks), but with taste and pleasure, savoring every bite.

By "red caviar" is meant caviar of several types of salmon fish (salmon, trout, chum salmon, coho salmon, pink salmon, etc.), which differ in the size of eggs, color and taste. And, no doubt, it has huge benefits for human health. Caviar contains about 32% of easily digestible proteins, as well as fats, vitamins (A, D, E and B groups), trace elements (such as iodine, iron, phosphorus, calcium). Caviar is a valuable food product with high taste, but its price is also high. Therefore, it belongs to delicacies.

Soon the New Year, which is no longer "just around the corner", and on the New Year's feast you can afford an appetizer with red caviar. Last year, I decided to change the traditional sandwiches with white bread, butter and caviar to others. Also easy to prepare, but more refined in appearance, and the taste of caviar was not lost, but played in a new way.
These are tartlets with red caviar and curd cheese with dill!!!

We need a small amount of products, these are:

• Red caviar
• Cottage cheese with herbs or cream cheese. (I buy Hochland brands)
• Dill
• The tarts are small.

The amount of ingredients depends on the number of guests or your appetite.

Cooking method:

Put the cream cheese in a bowl.

Finely chop the dill and add to the curd cheese. Mix thoroughly with a fork.

Put a teaspoon of curd cheese with dill in tartlets, forming a small hill. You can also use a piping bag.

Lay the red caviar on top of the cheese.

We place the tartlets on a dish, decorate with dill sprigs.

Well, isn't that wonderful? Just one look inspires a festive mood. And, I assure you, the taste will please you too!

Also, importantly, in combination with tartlets and curd cheese, you get more snacks with caviar, and the quality does not get worse, but even, on the contrary, acquires a new touch.

Bon appetit!

Sandwiches with butter and red caviar are a frequent guest on the festive table. But such a cold appetizer will look much more effective when served in tartlets. In small baskets made of unsweetened dough (short or puff) caviar is served on a pillow of delicious cream. Fish, shrimp, lemon, fresh cucumber, etc. are added as decoration and flavoring. In our article we offer recipes for tartlets with caviar and cream cheese. Everyone will choose the appropriate option for themselves.

Tartlets with red caviar and cream cheese

This appetizer can be made in seconds. Tartlets with caviar and cream cheese are prepared in the following sequence:

1. For this snack you will need tartlets made from unsweetened dough. You can buy them at any supermarket or bake them yourself. By the time the dish is cooked, they should be well chilled.
2. Cream cheese is perfect for an appetizer. Take it out of the fridge about 1 hour before cooking. If desired, garlic and finely chopped greens are added to the cheese.
3. Using a teaspoon or a pastry bag, the tartlets are about half filled with cheese.
4. A small amount of caviar is laid out on top. The appetizer can be garnished with herbs or a thin slice of fresh cucumber.

Tartlets with caviar and avocado cream

Such an appetizer not only tastes good, but also looks original. Avocado gives cream cheese an interesting minty hue. The taste of this cream is rich and refined.

Tartlets with caviar and avocado-based cream cheese are prepared in the following sequence:

1. Avocado (2 pcs.) Peeled and pitted. The pulp is cut into large pieces and sent to a blender.
2. Lime or lemon zest, 120 g cream cheese are added to the avocado.
3. All ingredients are ground in a blender into a homogeneous paste. Salt, pepper and lemon juice are added to taste.
4. Tartlets with the help of a pastry bag are filled with cooked cream to the top.
5. Top appetizer is decorated with caviar and lettuce.

Tartlets with caviar and shrimp cream

In this appetizer, all the ingredients harmonize perfectly in taste with each other. Shrimps make the taste richer and look original.

Step by step tartlets with cream cheese and caviar are prepared in the following sequence:

1. First of all, 4 hard-boiled eggs need to be peeled and chopped finely enough.
2. Boil shrimp (250 g) in salted water for 10 minutes. Then they need to be cleaned, 10 pieces left for decoration, and the rest cut and put in a bowl with chopped eggs.
3. Finely grate mozzarella cheese (150 g) and add to the rest of the ingredients.
4. Cut half of sweet bell pepper as finely as possible and put to shrimp, cheese and eggs.
5. Season the salad with mayonnaise, adding a clove of garlic squeezed through a press.
6. Pour prepared filling into tartlets.
7. Decorate the appetizer with caviar and shrimp on top. Serve on a beautiful platter.

Tartlets with red caviar, cheese and egg

This appetizer turns out quite satisfying and very tasty. The step-by-step preparation of tartlets with caviar and cream cheese is as follows:

1. The whites of four eggs are rubbed on a fine grater.
2. With the same bowl laid out (150 g), chopped dill (50 g) and mayonnaise (2 tablespoons).
3. The mass is well mixed and laid out in prepared tartlets.
4. It should be filled to the top or half, depending on the amount of caviar. It is laid out last directly on the salad. Additionally, the dish is decorated with a sprig of dill.

The bottom of the tartlets can be pre-greased with butter before filling with cheese. The taste of the appetizer will only benefit from this.

Planning a holiday menu is a lot of fun, but cold cuts are always a hot topic for discussion with my girlfriends. Indeed, unlike the main course, snacks on the festive table should not only be tasty, but also beautifully decorated. And if we are talking about such a delicacy as red caviar, then there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions.

Small and neat baskets with caviar look very elegant and festive, and thanks to the variety of fillings for tartlets with red caviar, you can surprise the most demanding gourmets. Today, dear friends, we will prepare baskets with red caviar and cream cheese.

I can assure you that the filling for tartlets with caviar and cream cheese is a very successful combination of ingredients, and it seemed to me much more interesting than the classic combination. In addition, if you are planning an office buffet, then the filling for tartlets with caviar and cream cheese is an ideal snack option, because all the ingredients in the recipe are without pre-cooking.

Ingredients:

• 50 gr. red caviar
• 100 gr. cream cheese
• 10-12 pcs. small sand tartlets

For decoration:

• lemon
• cucumber
• parsley

How to cook tartlets with red caviar and cream cheese:

Before proceeding with filling the tartlets, let's prepare the ingredients for decorating the appetizer: cut the lemon into rings as thin as possible, and cut each circle into four parts. Cucumber cut into very thin rings.

Now it's the turn of the main character of our recipe - red caviar. With a teaspoon, fill the remaining space in the tartlets with caviar. Each basket takes about half a teaspoon of red caviar.

Our appetizer with red caviar in tartlets is almost ready, and we just have to decorate it beautifully. Place a slice of lemon in each basket. Then we cut the cucumber circle to the middle, turn the ends in different directions and put it on a tartlet.

In order for the caviar baskets to have a finished look, it is best to decorate them with a sprig of parsley. An appetizer with red caviar in tartlets should be served immediately, otherwise the caviar may become weathered and the dish will lose all its original charm.

Festive long feasts with bowls of salads and their long eating are becoming less and less popular. A buffet table with appetizers now seems much more attractive to many people - and much less dishes are needed, and it is more convenient for guests to eat all sorts of dishes, and they can try a much larger number of dishes without overeating. Yes, and the same tartlets are very diverse: with caviar, with ham, with mushrooms, with meat, sweet ... In addition, cook them (if you buy blanks in the store or bake them in advance) very quickly: spread out the filling, decorate on top - and carry on the table.

DIY molds

Any tartlets begin with baskets. If you are not a categorical opponent of self-baking, make them at home. So you will definitely be sure of the quality of your molds and will be able to choose the size and appearance you need. In principle, the baskets are made from the usual unsweetened shortcrust pastry - if you are planning, of course, not a dessert, but, for example, tartlets with caviar. Sweet dough should be prepared for the children's table: 200 grams of margarine (and if it's not a pity, then low-fat butter), taken out of the refrigerator in advance, are combined with 3 cups of flour and chopped into small pieces with a knife. A glass of 20% sour cream is also added there, and the dough is well kneaded, after which it is placed in the refrigerator for an hour. After this time, the dough is rolled out into a not very thin sheet, and circles are cut out of it with a stack or a glass (depending on the size of the baking dishes). The molds are lubricated with vegetable oil, mugs are put into them and put in the oven for 15 minutes. It is necessary to take out the baskets until they have cooled down.

What to choose in the store?

If you are not a fan of messing with the oven, pay attention to the range of supermarkets. Most often they contain waffle baskets. It is far from suitable for any filling - the same tartlets with caviar are too wet for them. The waffles will soften quickly, even the bottoms may fall off. Cracker baskets, on the other hand, are too dry. They may not be saturated with the juices of the filling and crunch on the teeth, which again, not everyone likes. So you need to look for sand molds and make sure that you do not come across sweet ones.

Caviar fillings

The most versatile in the use of tartlets with caviar. Depending on which one was used, they can serve as an appetizer for any drink or just for pleasure. For example, tartlets with capelin caviar are very simple to make: fill the baskets from a jar, decorate with olives and dill slices - and you're done. And as a snack with vodka, they are simply irreplaceable!

It will be more expensive, but also more tasty, beautiful and tempting to make tartlets with red caviar. In principle, it is quite self-sufficient, so you can just put a spoonful of the precious mass in a basket, and add a small slice of lemon, an olive or, again, greens on top for beauty. But there are also more appetizing recipes.

Exquisite combination

Fillings for caviar tartlets can be enriched with a variety of additional ingredients. The taste of the dish will be completely unique if you introduce salmon and avocado. Such tartlets with fish and caviar will conquer the heart and stomach of your guests. To do this, avocado, salmon fillet (200 g), cucumber and 2 hard-boiled eggs are finely cut and mixed. The mass is laid out in baskets, and red caviar from a 40-gram jar is evenly distributed on top.

You can build other tartlets with red caviar - without fish, but with dill and eggs. For 100 g of caviar, 2 eggs, 40 grams of hard cheese, the same amount of butter and a little dill will go. In theory, this amount of products should be enough for 18 small tartlets. Boiled eggs and cheese are very finely rubbed and mixed with chopped dill and butter. You need to salt, pepper and fill the baskets. Put a little red caviar on top of this delicate filling - and you will get an amazing snack for wine or champagne.

Very expensive and very tasty

Even more saturated and tasty will be tartlets with caviar and butter, if red caviar is supplemented with black. The same 2 boiled eggs are taken and separated into yolk and protein. Only the last one will go into tartlets; if it’s a pity to throw out the yolk, use it in another dish. 100 g of butter is grated, like protein. A tablespoon of lemon juice is introduced into the mass. Baskets are filled with such a mixture, and in no case should it be “trampled down”, it should remain airy. Both varieties of caviar are laid out on top. It turns out especially beautifully if they are adjacent in semicircles. You can decorate with small greens, or you can leave it like that - it's still tasty and beautiful.

Cheese, butter and fish

We have already considered options for fillings with cheese. However, we note that tartlets with cheese and caviar can also be supplemented with fish slices. It is better to take red fish, for example salmon. She, butter and soft cheese are taken in equal amounts. The butter is pre-frozen - so it is easier to grate it. Cheese also needs to be rubbed, only more finely than butter. The fish is cut into very small pieces; dill is also crushed. Everything is folded into one bowl and rubbed into foam in a blender. In its absence, you can scroll through the meat grinder several times, but you will not get the desired airiness with it. In principle, you can limit yourself to such a filling, but it will be even tastier if you put at least a few eggs on top. In any case, a piece of bell pepper (preferably a contrasting one - green or yellow) and a small dill sprig are required on top.

Tartlets with air filling

Smoked salmon filling is no less weightless and tender. To make truly unforgettable tartlets with fish and caviar according to this recipe, fish (100 g), cheese (2 times more), a few sprigs of parsley and ground pepper are again whipped with a blender. In the process of whipping, you need to gradually add lemon juice to the bowl until the sourness reaches the ideal degree for you. Baskets are filled with such a mass, caviar and a sprig of greens are laid out on top.

Tasty and juicy

For those who do not like caviar too much or cannot afford to buy it in normal quality, there are many other recipes that can be used to prepare a delicious dish. It is enough to take sliced ​​​​salmon, sour cream, cream cheese and butter. The latter for this recipe does not need to be rubbed, just cut into small thin slices and put on the bottom of the basket. The same piece of salmon is laid out on top. The cheese is rubbed with sour cream to a thick, but not dense state, and squeezed into the middle of the tartlet with a syringe. Relish!

Marine filling options

If you ignore the fish and caviar, you can take a closer look at seafood. Shrimp are now widely available. Buy a pound of them (naturally, the weight is already indicated without shells), melt 200 grams of dorblu in a frying pan (you can afford it for a holiday) and sweat sea animals a little in it. Then add a spoon or two of lemon juice to the filling and put 2 crushed garlic cloves. After about five minutes, pour in an incomplete stack of white wine, sweat for a couple more minutes, cover with a lid and let it brew. When thickened, you can fill the baskets.

Alternatively, you can mix 300 g of cooked and chopped shrimp with 4 finely chopped eggs, 100 grams of canned green peas and the same amount of grated cheese. This filling is seasoned with mayonnaise and is very popular at the holiday.

A good "filler" for tartlets is also obtained from crab sticks. To them you need to add half a can of corn, a cucumber, about five hard-boiled eggs and a green onion - all this is designed for 200 g of sticks. Eggs, cucumber and sticks are finely chopped, mixed with corn and finely chopped green onions. Salt and pepper - at your discretion. This salad is dressed with mayonnaise. Take it enough so that all the ingredients are generously lubricated, but there is no excess liquid, as the baskets will get wet from it. You can decorate with both traditional herbs and olives or olives.

Naturally, the listed toppings are only a small fraction of everything that was invented by mankind to be placed in tartlets. And what has not yet been invented, you can compose yourself when you get carried away with the process of preparing festive dishes. So do not be shy, combine seemingly incompatible products - and make sure that the results of your experiments will amaze even the most capricious guests, and you will be known as an inventive and generous hostess.