Cheese soup with melted cheese and sausage. Cheese soup with sausages
Details
Cheese soups are loved by many people for their tenderness of taste and ease of preparation. Having decided to cook cheese soup with sausages for lunch, you can cook a delicious dinner in just half an hour - that's how much you need to make soup. Cheese soup is prepared not only very simply, but also from affordable products, so any housewife will be able to feed her family with hot, tender cheese soup with sausages.
Cheese soup with sausages and croutons
Required Ingredients:
- water - 2 l;
- processed cheese - 2-3 pcs.;
- potatoes - 3 pcs.;
- bay leaf - 1 pc.;
- carrot - 1 pc.;
- vegetable oil - 2 tablespoons;
- sausages - 3-4 pieces;
- salt - to taste;
- paprika - to taste;
- black and red pepper - to taste;
- parsley;
- dried basil;
- sour cream;
- bread - for croutons.
Cooking process:
Pour water into a saucepan, boil it. While the water is boiling, peel the potatoes and cut them into small cubes. Place bay leaf and potatoes in boiling water. Boil potatoes for 15-20 minutes.
At this time, peel the carrots. After grating the carrots, fry in vegetable oil for 2-3 minutes. Processed cheeses also grate.
Cut sausages into circles and send to a separate heated pan with vegetable oil. Fry sausages until golden brown.
Rinse the parsley and finely chop with a knife.
Send the fried carrots to the pan with the potatoes. Next to the carrots, add processed cheese to the soup. Boil for a couple of minutes. Salt the soup and add spices.
Lastly, add fried sausages to the soup, as well as chopped parsley. Let the soup boil and turn off the heat.
From bread, fry small croutons in a pan or dry the bread in the oven for a few minutes.
Pour hot cheese soup into bowls. Put a spoonful of sour cream and some croutons in each plate. Serve the aromatic soup immediately.
Cheese soup with sausages and sausage
Required Ingredients:
- processed cheese - 250 gr.;
- a mixture of frozen vegetables - 500 gr.;
- smoked sausage - 100 gr.;
- sausages - 40 gr.;
- onion - 1 pc.;
- potatoes - 5-6 pcs.;
- spices - to taste;
- salt - to taste.
Cooking process:
Peel potatoes. After cutting the potatoes into cubes or cubes, put them in a saucepan and cover with water. Put the pot of potatoes on the fire.
At this time, peel the onion and cut it into small cubes. Put the onion in the pan, adding vegetable oil. Fry the onions a little, and then add the sliced sausages and sausage, cut into strips or cubes. Fry the contents of the pan until golden brown.
When the soup boils, add the melted cheese previously cut into cubes. You can also use creamy processed cheese, then you just need to transfer it to the soup pot.
When the soup comes back to a boil, add the frozen vegetable mixture. Season with salt and pepper and cook the soup for a few minutes.
As soon as the vegetables in the soup are cooked, add the fried sausages and sausage with onions to the pan. Stir and let the soup boil, after which the fire can be turned off.
Pour the finished cheese soup into bowls. If desired, the finished soup can be sprinkled with chopped herbs.
step by step recipe with photo
Rare on our table, cheese soup with the smell of smoked meats and a mild creamy taste is an exquisite and very satisfying dish that can adequately replace a full meal. An addition in the form of two varieties of sausages, spicy cheese chips and small potato slices - a solid filling of food in vegetable broth.
A yellowish layer of heavy cream, which is added at the end of cooking, and melted cheese acts as an appetizing backdrop. Pink meat circles and pieces of fresh herbs look especially attractive on it.
The soup can be served with crispy rye crackers or toast.
Ingredients
- water - 2–2.5 l
- potatoes - 3–4 pcs.
- carrots - 1 pc.
- onion - 1 pc.
- vegetable oil - 50 g
- processed cheese - 100 g
- hard cheese - 100 g
- cream - 2-3 tbsp. l.
- boiled sausages - 4 pcs.
- smoked sausages - 3 pcs.
- greens to taste
- ground black pepper
Cooking
1. Peel the onion and carrots, rinse them, dry them. Cut the onion and carrot into small pieces (carrots can be grated on a coarse grater). Take a 3-liter saucepan, heat the oil in it over low heat, fry the onion and carrots, stirring, over moderate heat, until the vegetables are soft (5-8 minutes).
2. Peel, wash and dry potatoes. Cut into small cubes. Send to a pan with fried vegetables. Stir and cook over moderate heat for about five minutes.
3. Pour the indicated amount of water. If you want the soup to be more liquid, use more water. Use hot water to speed up the cooking process. Instead of water, you can use meat, mushroom or vegetable broth. Stir and let boil. Cook for 15-25 minutes until all vegetables, especially potatoes, are soft.
4. Cut the sausages into thin rings. When all vegetables are cooked, add sausages and boil.
5. Grind hard and processed cheese on a coarse or medium grater. Add to saucepan with the rest of the ingredients. Stir and boil. Cook 5-10 minutes until cheeses are melted.
6. Add heavy cream. Stir. After boiling, boil for 5-7 minutes over low heat.
7. Prepare the greens. It can be dill, parsley, celery, green onions. Wash and finely chop. Add to soup. Season to taste with salt and ground black pepper. Boil for 1-2 minutes and turn off the heat. Cover and let steep for 8-10 minutes. The soup is ready. Serve with fresh bread, crackers, herbs, onions, chili peppers.
If we assume that delicious dishes require careful preparation and long preparation, then this cheese soup with sausages is prepared indecently quickly. All family members will love it, and if the kids were reluctant to eat liquid dishes before, then after serving such a soup on the table, you will take note of this recipe.
Wow, delicious cheese soup!
To prepare the soup according to this recipe, you just need to chop all the ingredients and combine them in boiling water. But the result is so good that your family will often ask for this cheese soup.
Cooking time: 30 min.
Servings Per Container: 6.
Ingredients:
Cooking:
- The recipe for this dish does not oblige you to use the broth, but if you like a more hearty dinner, then first prepare a light broth from a chicken soup set or vegetable base and work further with it.
- Since the soup will be ready very quickly, you first need to prepare all the ingredients. We clean the potatoes, wash them and cut them into cubes or cubes.
- We also clean and wash the carrots and onions. Grind onions in the form of half rings, and carrots - using a coarse grater.
- We cut the sausages into "pyataks", you can also cut them into cubes, but the circles look much more interesting in a plate.
- Sausage cheese, like carrots, three on a grater.
- Now you can put the base, water or broth on the fire. We lower the prepared potatoes into a pot with boiling liquid, wait for it to boil again, salt and leave to cook, in 10-15 minutes it will be ready.
- Melt the butter in a frying pan and fry the onion and sausages there. When they reach half-cookedness, a beautiful crust will begin to appear, pour the carrots into the pan and simmer it. Then the color of the soup will be brighter, and the carrots will be saturated with the smell of smoked meats, playing with a different taste in the soup.
- We chop the greens, very soon dinner will be ready.
- Add the fried potatoes to the finished potatoes, wait for the boil.
- Now it's the turn of sausage cheese. We lower it into a weakly boiling soup in parts, carefully mixing with a spoon. It will dissolve quite quickly, just 3 minutes of active stirring - and the dish will become whiter, and the cheese will not be visible at all.
- Try the soup for salt and spices, you can finely chop the garlic and add it at this stage, but this is for lovers of the "spicy" taste.
- The finishing touch is greenery. After it, you can turn off the boiling pan.
- Cheese soup with sausages can be served without sour cream and mayonnaise, due to the cheese included in the recipe, the dish has a pleasant milky aftertaste.
gourmet gourmet strife
The recipe described above can be called standard. But if someone from the family does not like some of the ingredients, you can slightly change the composition of the dish:
- you can not add onions to the recipe at all, but sprinkle the soup with a pinch of ground red pepper at the end and get a light spice of the first course;
- play with a combination of smoked meats using smoked sausages, buy simple processed cheeses in the same amount as prescribed in the recipe, and if you have sausage cheese, then simple milk sardines will do;
- by the way, smoked sausages can not be fried with onions;
- lovers of a large number of meat ingredients will like it if you add pieces of boiled or smoked chicken fillet, boiled pork or several types of sausages to the soup;
- you can add vegetables to the soup: mushrooms, corn or a frozen mixture, then it will turn out thicker and more aromatic;
- thin vermicelli will also fit well into the recipe, children will also like it;
- like many cheese soups, this recipe can be served as a pureed soup by grinding it with a blender.
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