Cheese soup with chicken and melted cheese. Potato soup with cheese

How did it happen that I didn’t add this recipe to the site before, because I cook soup with processed cheeses so often! My husband always says: "Put more processed cheese in this soup."

Processed cheeses generally decorate the broth, give it a very creamy, rich taste. One of my acquaintances was traveling by train for several days, naturally she was very tired from this trip and ate instant noodles on the way (like doshirak or anakoma ...). So one day it occurred to her to add processed cheeses to her soup, and she said that this idea simply saved her at that moment: the annoying anakoms and doshiraks became much nicer and tastier.

In this recipe, I have collected 3 of my favorite ways to make cream cheese soup, it's simple with chicken, with mushrooms, and with rice. I present them to your attention. At the end of the article, I give tips - "How to make cream cheese soup tastier and healthier."

1. RECIPE SOUP WITH MELTED CHEESE AND CHICKEN (BASIC)

Ingredients: Chicken for broth, 3 liters of water, 2 medium potatoes, 2 processed cheese "Friendship" (or 200 grams of any other processed cheese), 1 carrot, 1 onion, parsley and dill, vegetable or butter for frying onions with carrots , salt, pepper, bay leaf, suneli hops - to taste.

1. Boil chicken broth: wash the chicken, clean it of possible remnants of feathers, add water and cook for 40 minutes. You can add dill and parsley stalks during cooking, tying them together, then simply remove and discard.
2. Grate carrots.
3. Fry onions and carrots together in a pan with melted butter or hot vegetable oil until golden brown. During roasting, you can season with hops-suneli, or other seasonings.
4. Remove the chicken from the finished broth, cut the meat into pieces, remove the bones and throw the chicken meat back into the broth (you can omit this step)
5. Add potatoes to broth
6. Boil the soup for 5-10 minutes.
7. When the soup is ready, add finely chopped parsley and dill to the soup and cook for 2 minutes (so that the soup does not turn sour every other day in the refrigerator, you need to cook the greens for a minute or two). Greens can also be added directly to the plates.

2. RECIPE SOUP WITH MELTED CHEESE AND MUSHROOMS

Ingredients: mushrooms (champignons, oyster mushrooms, porcini or wild mushrooms ...) 350 grams, if dried mushrooms - 50 grams, chicken for broth (optional), 3 liters of water, 2 medium potatoes, 2 processed cheese "Friendship" (or 200 grams of any other processed cheese), 1 carrot, 1 onion, parsley and dill, vegetable or butter for frying onions with carrots, salt, pepper, bay leaf, seasonings for soup with mushrooms (you can do without these seasonings).

1. Boil broth from mushrooms: wash mushrooms, peel, chop, add water and cook for 40 minutes. If you took dried mushrooms for soup, then they should first be soaked.
2. Peel and finely chop the onion
3. Grate carrots.
4. Fry onions and carrots together in a pan with melted butter or hot vegetable oil until golden brown. During frying, you can season with black ground pepper, or other seasonings.
5. Peel potatoes, wash and cut into cubes.
6. Add the onion and carrot broth to the broth.
7. Add potatoes to broth
8. Boil the soup for 5-10 minutes.
9. While the soup is cooking, cut the processed cheeses into small cubes or strips (so that the melted cheese dissolves faster in the broth)
10. Add melted cheese to soup.
11. Boil for a few minutes, salt and pepper the soup to taste.

P.S. If you cooked this soup with chicken, then the broth should not be mushroom, but chicken, as in the first recipe, and it is better to fry the mushrooms in butter or vegetable oil along with onions and carrots, or fry separately and add to the soup already in the form of frying .

3. RECIPE OF SOUP WITH MELTED CHEESE, RICE AND CRUSHERS (SOUP-PUREE)

Ingredients: rice - 100 grams, 3 liters of water, 2 medium potatoes, 2 processed cheese "Friendship" (or 200 grams of any other processed cheese), 1 carrot, 1 onion, 1 bell pepper, parsley and dill, vegetable or butter for frying onions with carrots, salt, pepper, bay leaf, suneli hops - to taste.

1. Prepare croutons in advance, for this white bread (you can also cut a loaf) into cubes and arrange on a baking sheet in one layer. On the smallest fire in the oven, dry the croutons until tender. During drying, crackers can be turned over so that they are browned on all sides. In addition, during drying, crackers can be sprinkled with olive oil and sprinkled with seasonings (dried green onions, or others.)
2. Peel and finely chop the onion
3. Grate carrots.
4. Fry onions and carrots together in a pan with melted butter or hot vegetable oil until golden brown. During roasting, you can season with hops-suneli, or other seasonings.
5. Boil water in a saucepan, add washed rice, fried onions and carrots to the water.
6. Peel potatoes, wash and cut into cubes.
7. Add potatoes to broth
8. Boil the soup for 5-10 minutes.
9. While the soup is cooking, cut the processed cheeses (if it is hard processed cheese) into small cubes or strips (so that the processed cheese dissolves faster in the broth)
10. Add melted cheese to soup.
11. Boil for a few minutes, salt and pepper the soup to taste.
12. When the soup is ready, add finely chopped parsley and dill to the soup and cook for 2 minutes (so that the soup does not turn sour every other day in the refrigerator, you need to cook the greens for a minute or two). Greens can also be added directly to the plates.
13. With an immersion blender, grind this soup directly in the pan, you get a puree soup. But, of course, this soup can be ordinary, you can not chop it.
14. Serve the soup by tossing the croutons directly into the bowls.

P.S. This soup will be even tastier if you boil it in chicken broth. Just remember to remove the bones from the chicken and chop the meat and send it back to the broth (otherwise you will break the immersion blender on the bone)

• The broth will be tastier and healthier (much) from homemade chicken rather than broiler. The fact is that in the chicken that ran around the village courtyard there are many useful substances that are not in the broiler factory chicken. It is homemade chicken broths that can cure a cold and strengthen the immune system.
• When I make chicken broth, I add dill and parsley stalks tied together (those that are usually cut off and thrown away). They, having boiled in the broth, give it so much taste and aroma that the final soup with melted cheese will become simply magnificent.
• When you make roasted onions and carrots, add bell pepper at the end, it will give the soup an extra taste and aroma.
• Season the roasted onions and carrots with ready-made seasoning mixtures. It can be hops-suneli. Your soup will have a completely different taste, completely new. In general, working with spices, each time you can get completely new tastes, new dishes from the same products. It is amazing. And in stores today, many ready-made mixtures are sold, which have already been selected and assembled by specialists and professionals, we just have to buy this mixture of seasonings and enjoy the result.

All recipe photos

Here is a set for a "basic" recipe that can be extended with rice, mushrooms, bell peppers...

You can take any processed cheese. You can take "Friendship" cheese and any other, this time I have this one, a sandwich one.

10 minutes before I turn off, I throw melted cheese into the soup. If it is a hard cheese, like "Friendship", I cut it so that it disperses faster in the soup.

My husband always says: "Put more melted cheese in this soup"

There are often cases when you really want to diversify the usual chicken and meat soups with something new. That is why we offer cheese soup - a recipe with melted cheese, which can be prepared both in the classic style and based on chicken meat, seafood and even simple smoked sausage.

Classic cheese soup with melted cheese

The simplest cheese soup consists of a minimum amount of products.

Based on 2.5 liters of water, you will need the following amount of products:

• melting point cheese with onion / mushroom / bacon flavor (whoever likes it) - 200 gr;
• potatoes - 4-5 units;
• little post. oils;
• salt - 1-2 tsp;
• turmeric - a pinch;
• black ground pepper - a couple of pinches;
• onion - 1 small;
• carrots - 1 small;
• a mixture of dill and parsley - 50-70 gr.

We clean the vegetables, cut the potatoes into cubes and immediately set to boil. Add salt and pepper after the foam stops rising. The foam must be removed.

While the potatoes are cooking, finely chop the onion, and three carrots. Fry in oil, adding turmeric to vegetables. It will take 5-7 minutes to be ready for passaging, no more.

After boiling water, cook the potatoes for a third of an hour. After that, add passivation, mix. Three processed cheeses and cook, stirring, for several minutes.

Rinse and cut the greens, add to the soup and mix. Cook for another 2-3 minutes, then turn off the stove and leave for a quarter of an hour - to brew.

Note! If the curds are of poor quality, they will not be able to completely dissolve in the broth and will float in the form of cheese chips.

Chicken Recipe

Cream cheese soup with chicken differs from the classic one only in the presence of chicken meat. We also suggest adding a little rice cereal - this will make the soup even more satisfying.

For a 1 liter saucepan you will need:

• chicken fillet / chicken thigh - 400-550 gr;
• potatoes - 3-5 units;
• round rice - ½ cup;
• carrots and onions - 1 unit each;
• dill greens - 50 gr;
• processed cheese - 160-200 gr;
• salt and pepper - to taste;
• dried garlic - 1 tsp. l.

Wash the meat thoroughly, if necessary, remove the remaining fluff from the skin or simply remove the skin. Take water in a saucepan, put meat in it and put on fire. In the process of boiling, remove the foam. When foaming stops - salt, if desired, add parsley for flavor. Cook for 30-35 minutes.

Wash and clean vegetables. Cut potatoes into cubes, onions into small cubes, carrots into thin strips. Fry onions and carrots in oil until golden brown.

When the meat is ready, take it out and let it cool. Meanwhile, put the potatoes in the broth. Rinse the rice several times and add to the potatoes. When the meat has cooled slightly, disassemble into pieces / fibers and put back into the broth. Boil potatoes and rice for 15 minutes after boiling, then add frying, spices, meat. Stir, cook for a few more minutes. Grate cheese into the soup, add chopped parsley and cook for 5-7 minutes.

On a note. To make the cheese rub well, you can freeze it in the freezer for 5-10 minutes before using.

Cheese cream soup step by step

It should be noted right away - such a soup cannot be left the next day, it is better to eat it immediately. Therefore, adjust the amount of food for cooking, depending on how many people it is being cooked for.

Ingredients for 2 servings:

• melting point cheese - 70-100 gr;
• hard cheese - 50 gr;
• potatoes - 2-3 units;
• medium carrot;
• salt - a couple of pinches;
• vegetable / chicken broth - 0.5-1 l;
• bow - 1.
• greenery for decoration.

We clean vegetables. We cut the potatoes into small pieces, three carrots on a large nozzle, finely chop the onion.

First, fry the onion, after a couple of minutes add carrots to it. After 2-3 minutes, add the potatoes, simmer for a couple of minutes and pour the broth. Salt - a little, as the cheese also contains salt. Let's get ready.

Meanwhile, three cheese.

When the potatoes are ready, you need to grind the mass with a blender until smooth, adding the broth if necessary. When the mass becomes homogeneous, add grated cheese and work a little more with a blender.

We lay out the finished soup in bowls and sprinkle with chopped herbs.

On a note. Adjust the amount of broth according to your own preferences - if you want a thinner soup, add more, if thick - accordingly, less.

With the addition of mushrooms

Soup with mushrooms and processed cheese is perhaps one of the most popular cheese soups.

The recipe for the dish is as follows:

• 4 potatoes;
• 1 onion;
• 450 gr chicken fillet;
• 50 gr raw round rice;
• 200 gr melt. mushroom flavored cheese;
• 1 tsp salt;
• 1 tsp black pepper;
• 300-400 gr of champignons;
• 50 gr onion feathers.

The soup is prepared in the same way as chicken cheese soup. The only difference is that the mushrooms are fried with onions in oil until the liquid is completely evaporated. Mushrooms are added 10 minutes before the end of cooking, chopped green onions - 5 minutes before.

With zucchini and chicken

Cheese puree soup will sparkle with new flavor notes if you add a little zucchini to it:

• water - 1 l;
• cream - 200 ml;
• chicken fillet - 300 gr;
• potatoes - 200 gr;
• processed cheese - 75 gr;
• garlic - 2 cloves;
• onions and carrots - 1 medium each;
• zucchini - 2 medium;
• fast. oil - 1 table. l.;
• salt, pepper, nutmeg;
• wheat croutons and fresh herbs for serving soup.

First of all, we prepare the passivation of onions and carrots, add garlic.

Meanwhile, wash and cut the zucchini into cubes. Add to vegetables and simmer for ten minutes.

While the zucchini is cooking, peel the potatoes and cut into cubes. Rinse the meat, cut into pieces and set to boil. As soon as the foam comes off, we detect 15 minutes, then add the potatoes. After five minutes, spread the broth passivation, mix, cook for another 10-12 minutes.

Meanwhile, three cheese, mix with warmed cream. We work the soup with a blender to make a puree. We introduce the cheese-creamy mass there and work with a blender for another minute. Cook on the stove for another five minutes. After you can serve, sprinkling a portion of the soup with crackers and fresh herbs.

With shrimps

An original, incredibly tasty and tender cheese soup with shrimp can be prepared for a family dinner on a day off.

To prepare an unusual soup you will need:

• melting point cheese - 200 gr;
• potatoes - 3-4;
• carrots - 1 small;
• salt - 1 tsp;
• peeled shrimp - 200 gr;
• cream - 100 ml;
• greens - a few branches;
• water - 1.5 l.

Let the water boil. While the water for the soup is heating, we clean and chop the vegetables: cubed potatoes, three carrots on a grater.

As soon as the water starts to boil - three cheese into it and pour in the cream. We stir. Add vegetables and stir again. We pinpoint about ten minutes, then lay out the shrimp, salt a little. Chop the washed greens and add to the soup. We wait a few minutes, then turn off the stove and leave it to brew for 15-30 minutes.

It takes only a few minutes for the shrimp to be ready, so the soup cooks very quickly, which is also very important when preparing a delicious and quick dinner.

With sausage and vermicelli

A rich and fragrant soup is obtained with smoked sausage. Cooking sausage-based cheese soup with processed cheese is very simple, because the cooking time is much less than when using any type of meat.

You can prepare such a soup from the following products:

• 2-3 medium potatoes;
• 1 carrot and onion of medium size;
• 100 gr small pasta;
• 200 gr of fatty smoked sausage;
• water - 2.5 l;
• salt;
• fast. oil.

Peel and rinse vegetables, cut into cubes - larger potatoes, carrots and onions - smaller. We also cut the sausage into cubes, slightly larger than potato slices. We cut the cheese into slices.

Let the water warm up. We put potatoes in it and cook, removing the foam. After 10 minutes after boiling, lay out the pasta and mix several times so that the pasta does not stick together.

Fry carrots and onions for a couple of minutes in oil, add sausage to them. Fry for ten minutes.

We put the finished frying into the soup along with the curds. Cook for a few minutes, stirring. This will take about 5 minutes. Add chopped herbs and leave to brew under the lid for 20 minutes, then you can serve.

Cheese soup with croutons

• 2.5 liters of water;
• 2 chicken legs;
• 2 processed cheese "Friendship";
• 4 potatoes;
• 1 carrot;
• 1 onion;
• little post. raffin. oils;
• salt and pepper;
• small wheat baguette;
• chayn. l. favorite herbs.

Put the chicken legs to boil. After boiling, cook for 20-25 minutes.

In the meantime, prepare vegetables: clean, wash, cut, three carrots. Three cheese on a coarse grater. We also prepare crackers - cut into cubes, put on a baking sheet, sprinkle with oil, sprinkle with herbs and dry in the oven for about 20-30 minutes at 180-190 degrees.

By this time, the legs will already be ready, they can be removed, cooled a little and disassembled into pieces. We send the potatoes to the broth and cook for 15 minutes.

While the potatoes are cooking, prepare the roasted carrots and onions. Add it to the potatoes, return the chicken meat to the soup. Add cheese and stir until completely melted.

With smoked chicken

• water - 2 l;
• potatoes - 200 gr;
• smoked chicken - 280 gr;
• onion - 50 gr;
• carrots - 50 gr;
• dill - 2 sprigs;
• melted cheese - 150 gr;
• post oil - 2 table. l.;
• salt - ½ table. l.

First of all, put the water to boil. We add chopped potatoes and smoked meat of dill sprigs divided into 3-4 parts (for flavor). Cook for about 20 minutes, skimming off the foam.

Meanwhile, three carrots and chop the onion. Fry them in oil.

We take out twigs, meat from the broth, lay out the passivation and cheese, add salt and spices.

The meat will cool down a little, after it needs to be cut into small pieces. Put it in the broth, squeeze the garlic there and continue cooking for another five minutes.

Delicious soup with salmon and spinach

• salmon fillet - 300 gr;
• potatoes - 4 units;
• onions and carrots - 1 each;
• tomatoes - 2-3 small;
• melting point cheese - 200 gr;
• sweet yellow pepper - 1;
• salt, ground pepper;
• dill and parsley - 2-3 branches each;
• post oil

We prepare vegetables. We put the potatoes to boil, and in the meantime we prepare the frying - fry the pepper, then add the onion and carrots to it, fry for several minutes. Then add the diced tomatoes. Cut the fish into small squares and add to the frying, add salt and pepper. Fry for a few more minutes, then spread in the soup. Three cheese in a saucepan, mix for a few minutes. Add the chopped greens last, cook for another 2-3 minutes, let it brew for 10 minutes and serve.

Cooking in the microwave

• meat broth - 100 gr;
• potatoes - 1-2 small tubers;
• crackers - 20 gr;
• hard cheese - 60 gr;
• processed cheese - 1 unit;
• sweet paprika and salt - ½ tsp each

Put the diced potatoes in a microwave-safe dish, season and salt, pour in the broth and put in the microwave. At maximum power, we heat for about 10 minutes. Add cheese, mix, send to the microwave at the same temperature for another 10-15 minutes. Stir and leave covered for a quarter of an hour.

• water - 3 l;
• floating cheese - 200 gr;
• minced meat mixed (chicken and pork) - 450 gr;
• champignons - 250 gr;
• carrots and onions - 1 each;
• potatoes - 4 medium;
• garlic - 2 cloves;
• lavrushka;
• allspice - 4;
• salt to taste.

We divide the minced meat into small balls, for example, with a teaspoon. To make it more convenient to roll meatballs with your hands, your palms should be wet - then the minced meat will not stick to the skin.

While we roll the meatballs, the water with salt and parsley should boil. Dip all the balls into boiling water at the same time, leave to cook for ten minutes. When foam appears, remove it.

In the meantime, cut the potatoes into cubes, finely chop the onion and carrot. After ten minutes, put them in the broth. Let's get ready.

Rinse and cut the mushrooms into cubes, add to the broth. Immediately add spices, finely chop the garlic. Three cheese, stirring, cook for a few more minutes, until the cheese is completely melted. Let it brew for a third of an hour.

Have you ever tried cheese soups? I decided to cook the other day and it turned out that this is an incredibly simple and quick dish. It will definitely appeal to both children and adults.

Another plus is profitability, because such a first can be prepared literally from a couple of ingredients that you have at home. You can decide what to add to its composition. The main thing is to have cheese. And everything else is just an addition, which in its own way reveals and makes the taste of this dish unique.

Most often, cheese soup is served with crackers. And, of course, it will be much tastier and healthier to make them yourself. This is not difficult, just cut the bread into medium-sized pieces and dry them in the oven. You can sprinkle them with vegetable oil and sprinkle with your favorite spices.

Cooking takes an average of 20 minutes, which, in my opinion, is just fine for any housewife or novice cook. Let's get started and you will understand how simple it is!

Chicken and Cheese Soup Recipe

Cheese soup with chicken is more satisfying due to meat and chicken broth. It also prepares very quickly. Great option for a quick lunch or dinner.

We will need:

Cooking:

1. We put a pot of water on the stove.
2. While the water is boiling, cut the chicken fillet into pieces, then add them to the boiling water. Salt, pepper and put the bay leaf. We cook 20 minutes.

If you prefer to cook soups in the second broth, then cook the meat until half cooked in water without spices and salt, drain the first broth, wash the pan, fill it with water again and continue to cook the chicken until tender in the second broth, salt and pepper it.

How to cook a delicious cheese soup with mushrooms?

Incredibly easy to prepare soup, which is especially relevant in the "mushroom" period, when many housewives no longer know what to cook from them. Light and fast, it should definitely take its rightful place on your desk.

We will need:

Cooking:

Processed cheese with meatballs

We will need:

• processed cheese - 200 g;
• minced meat - 400 g;
• mushrooms - 200 g;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• carrots - 1 pc.;
• greenery;
• salt, pepper, bay leaf to taste;
• vegetable oil.

Cooking:

The first with melted cheese and sausage (or sausages)

An even faster soup. It uses sausages, which significantly affects the cooking time. Fragrant, light, satisfying - it's all about him!

We will need:

Cooking:

How to cook cream soup with cream and bacon?

This recipe will not leave anyone indifferent. A very fragrant and satisfying soup will certainly appeal to even the pickiest eaters who do not like carrots or onions in first courses, since vegetables are not felt in it.

The dish is quite high-calorie, and therefore very satisfying.

We will need:

• processed cheese - 200 g;
• cream 20%;
• bacon;
• carrots - 1 pc;
• potatoes - 4 pcs.;
• onions - 1 pc.;
• salt, spices to taste.

Cooking:

Don't pour the bacon all the way into the pot, but cook it just before serving and add it to every bowl.

Soup with salmon and melted cheese at home

This combination of fish and cheese makes the soup very tender and fragrant, but at the same time satisfying. For its preparation, you can use any red fish.

We will need:

• processed cheese - 200 g;
• salmon - 300 g;
• potatoes - 2 pcs.;
• onions - 2 pcs.;
• carrots - 1 pc.;
• tomatoes - 2 pcs.;
• greenery;
• garlic - 1-2 cloves;
• salt, pepper, bay leaf.

Cooking:

Video recipe for shrimp cheese soup

Well, for lovers of shrimp, there is also a recipe for how tasty it is to combine them in one dish with melted cheese. An interesting combination will definitely diversify your diet and surprise your family.

We will need:

• processed cheese - 2 pcs.;
• peeled shrimp - 130 g;
• onion - 100 g;
• carrots - 150 g;
• potatoes - 250 g;
• garlic - 2 cloves.

Cooking:

It seems to me that the flight of fantasy in the preparation of this dish is simply endless. You can replace one ingredient with another, change meat for fish, etc., and each time you will get a completely new soup. Therefore, if you already have melted cheese in the refrigerator, you can safely start your culinary experiments and surprise others with them!

Share the article with your friends. See you soon! And Bon Appetit!

Everyone has long been fond of such a culinary novelty as cheese soups. From the name it is clear that one of the ingredients in such a dish is cheese. But there was no such soup back in the 19th century.

Cheese soup - a story, what does it happen to?

It appeared relatively recently - at the beginning of the 20th century.. And the reason for this phenomenon is that ordinary cheese simply cannot completely melt in boiling water, no matter how much you boil it. That is why for so long the cooks could not prepare a real cheese soup, which is a homogeneous mass. And processed cheese was invented only in 1911.

Of course, the semblance of modern cheese soups existed centuries ago. For example, our ancestors dissolved cheese in water. After all, it is very similar in texture to melted cheese. Now soups are still made from it. This is the national dish of the Slovak. And in Italy, hard cheeses are used to make soup. True, it is not much like a classic cheese soup.

A good cheese soup is not boiled for too long, but after cooking it is eaten immediately.. Longer storage of it in the refrigerator does not leave that taste and aroma. which has a freshly prepared dish. The ideal proportions for adding cheese to water are 100 g per 1 liter of water. Then the soup will turn out rich, with a mild, milky taste.

Most often, potatoes, meat, sausages or sausage are added to cheese soup. Also, you can add any vegetables that you may like to it. Crackers are ideally combined with cheese soup, they can be served with a dish. They go great with cheese. Another very tasty soup is obtained from onions fried in butter.

You can add pepper and herbs. This will add a nice flavor and make your cheese soup especially appetizing. So, let's look at some options for soups with the addition of cheese.

Recipe: Cheese soup "Soup with cheese"

To make Cheese Soup, you will need

• 2 tbsp. l. butter
• 2 tbsp. l. wheat flour
• 1 liter broth from any meat
• 120 g unsweetened white wine
• 800 g Dutch cheese
• 2 pcs. chicken eggs
• 3 art. l. fat sour cream
• 100 g parsley
• 2 cloves of garlic
• ground pepper and nutmeg to taste

Cheese soup recipe

1. Put the butter in a saucepan and melt it. Add flour, mix well with butter. Add a little warm broth to the resulting mass.
2. Mix everything thoroughly again and add wine, chopped garlic and spices. After the soup boils, pour the grated cheese into it.
3. When the cheese begins to dissolve, you can remove the pan from the heat. In a separate bowl, mix egg yolks and sour cream. Add this ingredient to your soup.
4. Finely chop the parsley and also pour it into the finished soup. When serving, diced cheese is added to the plates.

Recipe: Cheese soup - "Noodles with processed cheese"

To make Cream Cheese Noodles, you will need

• 100 g dry homemade noodles
• 1 medium sized carrot
• 200 g processed cheese
• 100 g dill greens
• salt to taste
• 2 liters of water

Recipe for Noodles with Melted Cheese

1. Boil water, salt it, pour the noodles into it and bring it to readiness. Next, you need to get the noodles from there, and put finely chopped cheese into the water.
2. Cook it until it melts. Usually five minutes is enough.
3. Now you can add boiled noodles, fresh carrots, finely chopped and chopped dill. The soup is ready.

Recipe: "Cheese soup with mushrooms"

To prepare the Soup with Cheese and Mushrooms, you will need

• 200 g champignons
• 3 liters of water
• 200 g processed cheese
• 1 large onion
• salt to taste

Recipe for Soup with Cheese and Mushrooms

1. Bring the water to a boil and add the mushrooms, previously chopped. You need to cook them for 15 minutes. Next, chop the cheese and add it to the mushrooms.
2. Cook until cheese is melted. After that, you can add onions.
3. It must be thinly sliced ​​into half rings. Boil it all for 5 minutes, add salt at the end and turn it off. Serve soup on the table well with croutons.

Recipe: Celery Cheese Soup

To prepare Celery Cheese Soup, you will need

• 650 g celery root
• 1 large onion
• 3 art. vegetable broth
• 2 tbsp. l. butter
• 150 g Roquefort cheese
• 1 st. l. honey
• 150 g fat sour cream
• salt, ground pepper and tarragon greens to taste

Recipe for Celery Cheese Soup

1. Put oil and pre-peeled and finely chopped celery into a preheated pan. Add chopped onion to it.
2. Fry over moderate heat for five minutes, stirring constantly. In a separate saucepan, bring the vegetable broth to a boil and add the sautéed vegetables. Add salt and honey. Cook over low heat for 20 minutes.
3. You can turn off the oven and add 100 g of chopped cheese, sour cream and pepper to the pan. After cooling a little, pour the soup into a blender and beat it there until a homogeneous mass is obtained. When serving, add the remaining shredded cheese and tarragon to the plate.

Recipe: "Cheese soup with sea motifs"

To prepare "Cheese Soup with Sea Motifs" you will need

• 1 liter of broth prepared with sea fish
• 200 g processed cheese
• 100 g low-fat cream
• 200 g trout fillet
• 200 g peeled shrimp
• salt to taste

Recipe for "Cheese Soup with Sea Motifs"

1. Bring the broth to a boil and add the chopped cheese there.
2. After it melts, add cream, shrimp and trout, previously cut into small pieces.
3. Cook over low heat for 20 minutes. Add salt and the soup is ready.

Recipe: Bavarian Cheese Soup

To prepare Bavarian Cheese Soup, you will need

• 4 tbsp. l. butter
• 1.5 liters of broth from vegetables or any meat
• 100 g wheat flour
• 200 g soft cheese
• 100 g white bread without crust
• 100 g parsley
• nutmeg and salt to taste

Bavarian cheese soup recipe

1. Put in a saucepan 2 tbsp. l. butter, melt it. Lightly fry flour on it. Gradually pour in the broth, stir and cook for 5 minutes.
2. At the end of time, add chopped cheese and spices there. Separately, fry the slices of bread in butter. Add it and greens when serving.

One small plate of hot chicken cheese soup will satisfy your hunger for a long time. Due to the high-calorie components that make up this dish, it turns out to be very satisfying, and thanks to fresh herbs and a small piece of cream cheese and butter, it looks quite appetizing.

Cheese soup has a thick texture and a milky-creamy hue. Despite the complexity of the name of the dish, it is quite simple to prepare it.

It is necessary to boil a piece of chicken, throw in chopped vegetables, at the end - grated or diced cheese, cover with a lid, turn off the heat and sprinkle with herbs.

In order for the soup to reach the state in which it can be served, you need to let it brew for about half an hour.

Often, croutons are prepared separately for this dish or cubes of rye bread with garlic are fried in the oven. You can eat it as a bite, or put a few pieces directly on the plate.

French chicken cheese soup

Cheese soup is a classic of French cuisine. In principle, it does not differ from the usual soup: potatoes, carrots, onions, butter. The only difference is the presence of cheese.

• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Onions - 2 pcs.;
• Butter - 50 g;
• Chicken fillet - 300 g;
• Processed cheese - 2 pcs.;
• Dried dill - a pinch;
• Laurel leaf - 1 pc.;
• Salt, seasonings - to taste.

Cooking time: 75 minutes.

Calorie content: 53 Kcal / 100 g.

We wash the meat and cut off the film, put in boiling water to boil for twenty minutes. We also put a bay leaf, half an onion and salt there. We collect the resulting foam with a holey spoon.

We clean the vegetables, chop the potatoes with bars.

Carrots and onions - straws.

Melt the butter, put the vegetables and sauté them over low heat.

Immerse the potatoes to boil in chicken broth for seven minutes. Take out the meat, let it cool and cut into bars.

We put all the remaining products in the pan: frying vegetables, meat, melted cheese.

Sprinkle with dill and leave the dish for five minutes.

A fried white loaf in an egg mixture, or garlic toast, croutons, is also suitable for this soup.

Cream cheese and chicken quarter soup recipe

The basic rule and scheme for making this dish is that it is the cheese taste that should dominate, and other components should only emphasize its richness.

• Potato - 4 pcs.;
• Processed cheese - 3 pcs.;
• Purified water - 2 l;
• Broiler quarter - 900 g;
• Green onion - a bunch;
• Butter - 100 g;
• Carrots - 1 pc.;
• Black pepper - to taste;
• Salt - a pinch.

Cooking time: 85 minutes.

Calorie content: 54 Kcal / 100 g.

We cut the chicken into pieces, look at the surface so that the remaining feathers do not fall. Immerse in water and leave to boil in water for an hour.

Wash and peel potatoes, chop with bars. Scrape the skin off the carrots and cut into half rings. We shift the prepared products to boiled meat, cook for ten minutes and put a piece of butter with processed cheese.

At the end, crush with black pepper and green onions. Let's make sure to insist. We leave the pieces of meat in the pan. If desired, you can kill all the contents into a puree mass - you get a cream cheese soup.

Cheese soup with smoked chicken

Soup with this name may not necessarily consist only of cheese, vegetables and chicken. You can easily add green peas or a beaten egg to it. Get a new, fresh and unusual dish.

• Potato - 5 pcs.;
• Smoked chicken - 350 g;
• Cheese - 200 g;
• Cilantro - a bunch;
• Green peas - bank;
• Bulb - 1 pc.;
• Butter - 50 g;
• Red pepper - a pinch.

Cooking time: 60 minutes.

Calorie content: 61 Kcal / 100 g.

We collect water in a saucepan, put it on the hob. We disassemble the smoked chicken and cut it. Melt the butter and lightly fry the meat. Add onion chopped in half rings and sauté together for seven minutes.

Peel potatoes and chop into cubes. We spread it in boiling water along with smoked meats, mix and cook for eight minutes. We open the peas, drain the brine and pour it into the total mass.

Then sprinkle with grated cheese and cilantro, mix thoroughly, crush with spices and add. Close the lid tightly and turn off the stove.

It is better to use cheese with a creamy taste or Dutch without a specific taste and smell, which can interrupt the aroma of the cooked dish.

Soup with chicken, cheese and mushrooms

One of the most suitable food combinations is cheese, mushrooms and chicken. A dish prepared on their basis will always be in the first places in any restaurant menu. But it is not difficult to cook it in the home kitchen.

• Potatoes - 3 pcs.;
• Champignons - 200 g;
• Processed cheese - 3 pcs.;
• Leek - 2 pcs.;
• Chicken meat - 350 g;
• Black pepper - to taste;
• Olive oil - 2 tbsp. l.;
• Salt - to taste.

Cooking time: 50 minutes.

Calorie content: 69 Kcal / 100 g.

Boil the chicken meat for twenty minutes. To make the broth transparent, immediately after boiling, remove the foam from above and reduce the heat. We wash the mushrooms in warm water and chop into slices.

Fry in olive oil until the moisture has completely evaporated. Wash the onion and chop it in half rings. We put to the mushrooms, mix and pass for three minutes. We put the potatoes cut into bars in a saucepan, followed by mushrooms with onions and pieces of melted cheese.

It is very important to mix everything well at once so that the cheese dissolves in the broth and the soup becomes homogeneous. Add seasonings, salt and set aside the pan.

Cheese cream soup with homemade chicken meat

Puree soup is not only a restaurant dish, it is easy to cook in the home kitchen, you just need to know some subtleties. Of course, it is better to make it from homemade chicken.

Potatoes - 4 pcs.;

Chicken - 2 kg;

Cheese - 200 g;

Carrots - 1 pc.;

Egg - 1 pc.;

Parsley - a bunch.

Cooking time: 110 minutes.

Calorie content: 63 Kcal / 100 g.

Since the chicken is homemade, boiling will be a long process, on average it takes an hour and a half. It is necessary to wash the bird well, dry it, cut it into pieces.

We clean the vegetables from the peel and chop into cubes of the same size. Let it boil in chicken broth for nine minutes. Carrots do not need to be fried in oil - poultry grown on a home farm is fatty, so it is recommended to boil vegetables raw.

At the end of cooking, we take out the meat, let it cool and tear off the meat from the bones. Transfer it back to the saucepan. Crack in the egg and add the grated cheese. Stir quickly, add salt and parsley. We interrupt with a blender in a puree.

It is necessary to turn on the lowest speed so as not to stain the kitchen, not to scald and to grind the products more thoroughly.

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It is customary to eat cheese soup with croutons or toast, but it is very tasty to eat it with salted shrimp. The taste is simply unforgettable and extraordinary;

At the end of cooking, you can add a little fresh cream to this dish;

Before grating the processed cheese, place it in the freezer for ten minutes. It will harden enough for the process to go smoothly. If you forgot to do this, and you already need to throw cheese into the soup, soak the edge in olive oil and rub. This option will also make the task easier;

You can add various cereals to the soup: millet, black or white rice, lentils or even vermicelli;

Processed cheese is better to take without additives, but if you want a more unusual taste, then take smoked or mushroom;

You can increase the amount of proteins by rubbing chicken yolks on top of the plate;

The cooking process can be shortened if you boil the chicken broth in advance and simply put it in the refrigerator;

We decided to cook the broth on smoked meats, do not buy them in vacuum packaging, they often expire and it is impossible to check this in a film. As soon as you bring it home, you will feel a sticky coating of a stale product;

For cooking, use only fresh products. And one more thing: it is not recommended to eat this dish at night, it is quite heavy on the stomach.