Cheese bun. Delicious cheese buns

Hello baking lovers and fans of my food blog! Today I’ll tell you about the recipe for buns with cheese and garlic from yeast dough, step-by-step cooking instructions are accompanied by understandable illustrations.

Buns will be a wonderful addition to any fornication and will easily replace bread. Their aroma and spicy taste will not leave anyone indifferent. The recipe is quite simple and will not make you disappear for hours in the kitchen.

Components for the test:

1. Water - 1 glass

2. Yeast - 1.5 teaspoons

3. Flour - 400 gr.

4. Salt - 1 teaspoon

5. Egg - 1 pc.

6. Sugar - 1 teaspoon

7. Sunflower oil - 4 tbsp. spoons

Filling Ingredients:

1. Cheese - 150 gr.

2. Parsley - to taste

3. Salt - to taste

4. Pepper - to taste

5. Garlic - 3 tooth

6. Butter - 70 gr.

How to cook:

1. Pour warm water into a convenient bowl and add dry yeast to it. Let stand for a few minutes to let the yeast swell.

I add salt and sugar there, pour it in. Mix everything together thoroughly until smooth.

2. Now I break it into a mixture. I advise you to be very careful when buying eggs and take them only from trusted sellers. Before use, it is better to wash them under running water so that dirt from the shell does not transfer to the dish.

Mix well with a whisk. You don’t need to beat, it’s just that they are much more convenient to work with than a regular spoon.

3. sift through a fine sieve and add to the yeast mixture.

4. I knead soft elastic dough as follows. I add flour in small portions and mix all the time. First I use a spatula, when the dough becomes thick enough, I continue to knead with my hands.

5. Lubricate the bowl with vegetable oil using a silicone brush, which allows you to evenly distribute everything.

I put the finished dough in it and cover it with cling film on top. I put the bowl in a warm place for 1-1.5 hours.

6. Then I sprinkle the surface of the table or cutting board with flour and take out the risen, lush dough on it. Recipes can be found on my website.

7. Gently roll it into a round layer about a centimeter thick.

8. Now I'm starting to prepare the filling. To do this, melt in the microwave or in a water bath.

9. I chop the garlic very finely with a sharp knife.

10. Add it to the butter and mix.

11. Distribute the resulting mixture over the surface of the rolled dough.

I choose hard cheese. In this case, I have Parmesan, but any other will do. I rub it on a coarse grater and sprinkle it on the dough.

12. Top with salt and pepper to taste. Finely chop the parsley and spread it over the cheese.

13. I press the edges of the dough a little with my fingers and grease with water, in order to make it more convenient to fasten.

I roll the dough with the filling into a tight roll.

14. I cut the roll into pieces about 4 centimeters thick.

15. I cover the baking sheet with special parchment paper for baking, which is now available in any store. I spread the buns on paper and leave them in a warm place for an hour.

From above, you can cover them with a cotton towel.

16. After an hour, I preheat the oven to 200 degrees. Grease the risen buns with butter on top.

17. I set to bake for 20 minutes. After that, I take out a baking sheet, sprinkle the buns with grated cheese and send them back to the oven for another 5 minutes. So unsweetened fragrant rolls are ready, which can be served at the table. Bon appetit!

You can make similar buns from puff pastry bought at the store, but in my opinion, they turn out to be less lush. If you tried, write about the results in the comments, share your experience.

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Among the diverse range of homemade pastries, you can also find recipes for cheese buns. A freshly baked bun that exudes a cheesy aroma is the best match for a cup of your favorite drink brewed for breakfast. You can use for cooking different recipes for cheese buns. The dough for baking is prepared with and without yeast. Also, buns are baked from custard dough. Whichever recipe you use, the result is fluffy, fragrant cheese buns with a crispy crust.

Choux pastry buns

Required Ingredients:

• Cheese - three hundred grams.
• Flour - two glasses.
• Eggs - six pieces.
• Water - four hundred milliliters.
• Oil - two hundred and fifty grams.
• Salt - one teaspoon without a slide.

Cooking process

Remove the butter from the refrigerator in advance so that it becomes soft. Then place it in a small saucepan, pour water here, salt and place the saucepan on fire. As soon as the water with oil boils, the fire should immediately be turned off and, stirring constantly, pour out the flour. Knead the dough for cheese custard buns until it stops sticking to the pan and hands. After the dough has become soft and non-sticky, it must be placed in any dish and left to cool.

When the dough has cooled, it is necessary, according to the recipe for cheese buns, to add eggs to it. This should be done gradually, adding one egg, knead it thoroughly in the dough and only after that break the next one. Thus, introduce all the necessary eggs. Now you need to take the cheese, grate it, pour it into the dough and mix. The resulting cheese dough should be laid out in the form of buns on a baking sheet covered with oiled baking paper.

Preheat the oven to a temperature of one hundred and ninety degrees. Place the baking sheet in the oven and bake for 30 to 35 minutes. Cheese dough buns should increase in size and acquire a golden color. Take out the tray and let them cool. Then put the cooked cheese custard buns on a dish and put on the table.

Yeast-free dough buns

Almost always, homemade cakes consist of a large number of ingredients. Often it is difficult and long, and many do not have enough time or experience. But you can also find easy recipes that do not take much time. For example, a recipe for cheese buns. It is very easy to prepare them, and they turn out airy, crispy and, of course, fragrant.

What we need:

• Flour - seven hundred grams.
• Cheese - five hundred grams.
• Eggs - two pieces.
• Baking powder - one sachet.
• Oil - two hundred grams.
• Cottage cheese - five hundred grams.
• Sour cream - five hundred milliliters.
• Salt - one teaspoon.

Cooking buns

If you use this recipe, then you will not have a question about how to cook cheese buns. First you need to take a rather deep dish and pour flour and baking powder into it, then stir them. Separately, in another bowl, you need to grind eggs with cottage cheese, add grated cheese through a fine grater, pour in sour cream, add a little salt and mix all the ingredients thoroughly.

Combine the resulting cheese mixture with flour. Mix well. The dough will come out moist and soft. Next, you need to turn on the oven and prepare a baking sheet. It must be lubricated with oil. Or you can lay out baking paper. Now it remains only to form small balls of dough and put them on a baking sheet. In the oven, preheated to one hundred and ninety degrees, place a baking sheet with cheese buns. They need to bake for about thirty minutes. Despite the fact that the dough for cheese buns without yeast, they will grow up and be lush. Do not open the oven during baking. Place the finished buns on a plate and serve while still warm.

Cheese buns with herbs

Required products:

• Flour - four glasses.
• Milk - four glasses.
• Baking powder - four tablespoons.
• Cheese - five hundred grams.
• Sugar - four teaspoons.
• Oil - four hundred grams.
• Salt - two teaspoons.
• Parsley - one bunch.

Cooking

Separately, prepare the ingredients. Sift flour into a bowl, add baking powder, sugar, salt and butter. Mix all ingredients until lumps disappear. Rinse the parsley, remove the twigs, and finely chop the greens. Grate the cheese. Pour grated cheese, chopped greens into a bowl with flour and butter and pour milk in a thin stream, constantly stirring the mass. Thoroughly knead the dough for cheese buns.

Grease a baking sheet or place a sheet of baking paper on it. Evenly spread the balls formed from the dough on a baking sheet and place in an oven heated to two hundred degrees. Cheese buns should be baked for twenty-five to thirty minutes, until a crispy golden crust is formed.

Yeast cheese buns

Ingredients:

• Cheese - one hundred and thirty grams.
• Flour - two hundred and fifty grams.
• Oil - two tablespoons.
• Water - one glass.
• Sugar - one teaspoon.
• Salt - half a teaspoon.
• Yeast - half a teaspoon.

Recipe

Prepare dishes, sift flour into it to enrich the latter with oxygen. Pour dry yeast with salt water, stir until dissolved and pour into flour. Add sugar, half grated cheese and vegetable oil. Knead well until the dough is soft and moist. Cover with a towel and leave it for an hour to grow. Preheat the oven to a temperature of one hundred and ninety degrees. Prepare a baking sheet: grease it with oil or cover it with baking paper. When the dough for cheese buns rises, knead it again.

Now you need to make small balls from the dough and put them on a baking sheet. Put the baking sheet in a warm place for twenty-five minutes, grease the products with a beaten egg, sprinkle the rest of the cheese on top - and you can put it in the oven for baking. In half an hour, lush, crispy cheese buns will be ready.

It's amazing that the homemade cakes that I cook every day are not boring with my homemade ones. On the contrary, they ask to bake something tasty if the next portion of buns or pies ends. So today I want to offer you cheese buns, I described the recipe with a photo step by step so that every hostess can repeat this pastry in her kitchen.

Yeast dough cheese buns are very easy to make. That's true, no toppings, no worries, but the buns are tasty and appetizing. By the way, what is remarkable about these is that I do not add a lot of sugar to the dough, so they are great for making a variety of hamburgers and sandwiches.

For example, tomorrow my son will go to school, and I will make him a sandwich with me, the basis of which will be a cheese bun made from yeast dough. I will also make a couple of hamburgers for my husband at work, so he will be full and satisfied with me. He will eat a delicious snack at work and remember me.

It seems to me that everyone in the family should take care of each other if mutual understanding and love reign in the family. That's what I care about. After all, what love is is caring for those you love. To love and care is to bake delicious homemade cakes. This is one of the options for showing feelings and caring in practice, because love is too many-sided to be measured by the number of baked pies and cakes. In addition, you also need to understand and support your soulmate.

By the way, let me tell you how to cook buns and what we need for this.

Ingredients

To make cheese buns, you need the following products:

• 300 ml of homemade fat milk (or store-bought fat content from 3%);
• 1-2 chicken eggs;
• 1 tsp salt;
• 4 tbsp Sahara;
• 4 tbsp vegetable or better butter;
• 4.5-5 glasses of premium wheat flour;
• 2 tsp dry yeast;
• 150 g of hard cheese;
• egg, milk, sweet tea or fruit juice to grease the buns;
• vegetable or butter to grease the mold.

How to make cheese buns. Recipe with photo

Cooking is very easy when compared, for example, with the preparation of some kind of pie or a complex dessert. Those are buns! You just need to knead the dough, wait a bit, and then make koloboks, grease them, sprinkle with cheese and bake. Even a child can handle this!

And now in more detail.

1. Let's start with the test. We have for these buns which I already wrote to you. But I'll still briefly remind you.
   To prepare the dough for buns, you need to sift the flour, make a well and pour warm milk into it, beat in the eggs, add sugar, add salt, butter and dry yeast (if you have fast-acting yeast, like mine, then mix it with flour).
   Knead the soft dough and leave it to settle for 1-1.5 hours. If the dough starts to "run away", mix it. In a warm place, the dough begins to “grow” faster and you will need to make 1-2 punches. By the way, you can take a recipe for quick yeast dough in 15 minutes if you do not have much time.
   
2. From the finished dough we make koloboks.
   
3. Form, so that the pastries do not stick, grease with oil or fat. We send cheese buns from yeast dough into a mold.
   
4. We grease them with an egg, milk or sweet tea (you can even grease them with fruit juice. I checked - the pastries turn out to be ruddy). About that, I already talked about.
   
5. Hard cheese (I have homemade, but you can take the store), rub on a coarse or fine grater.
   
6. Sprinkle the buns with grated cheese and leave to rise for 20 minutes. Meanwhile, heat up the oven.
   
7. As soon as the koloboks grow up, send the form to the oven and bake until cooked (ruddy).
   
8. We cool the finished pastry, and then you can serve it even with tea, even with coffee. You can, as I said, make sandwiches and hamburgers. Or you can make bread pudding, the recipe of which I shared with you recently.
   

The cake turned out delicious and crispy. This is a very simple and good recipe. If you start to get acquainted with yeast dough, then this recipe is very good for such an acquaintance.

You can save the recipe with a photo of cheese buns step by step, add it to social networks, comment. I will be glad if you like this recipe.

Bon appetit!

Video recipe for making cheese buns

A step by step recipe for making delicious cheese buns at home with photo and video instructions. Cooking delicious, healthy and easy. Bon appetit!

1 hour

225 kcal

4.33/5 (3)

I, like some of my friends, have been a member of the cheese lovers club since early childhood. Where I just do not add this wonderful component - to soups, salads and even compote! All members of my family share such an almost unhealthy love for cheese, because without it, many homemade dishes would turn into boring and unremarkable sets of standard ingredients.
And what can we say about savory pastries! Cheese buns with ordinary suluguni or Adyghe cheese, seasoned with butter and herbs, cottage cheese, spinach - all this is just the tip of a huge iceberg of step-by-step recipes from the Internet, replete with photos of very appetizing and beautiful products.
But today we will not look for difficult and expensive ways - our task is to find out the best, inexpensive and popular how to make cheese buns which can be accessed even by beginners. So let's get started!

What you need to know before cooking

Kitchen appliances:

• a baking sheet with a non-stick coating with a diagonal of 25 cm or a mold with cells for muffins or muffins with a diameter of 23 cm or more;
• several deep bowls with a capacity of 550 to 850 ml;
• a piece of polyethylene film with a length of 25 cm;
• teaspoons;
• measuring utensils or kitchen scales;

• linen or cotton towels;
• grater medium and large;
• metal whisk;
• blender or mixer.
• cutting board;
• rolling pin;
• tablespoons

Dough:

Important! If you decide to cook cheese buns from ready-made (store-bought) puff yeast or yeast-free dough according to this recipe, remove it from the refrigerator a couple of hours before cooking so that it can completely melt. In extreme cases, put the pack of dough on a towel and place it on a hot radiator or use a microwave to defrost.

Filling:

• 100 - 150 g of hard cheese;
• 70 g butter;
• 2 - 3 cloves of garlic;

• 7 g black ground pepper;
• 6 g of table salt;
• 30 g fresh herbs.

Additionally:

• 25 g butter or margarine.

Cooking sequence

Preparation:

1. Mix the flour with a whisk with salt.
2. Sift through a sieve at least three times, if there is time, then more.
3. Melt butter or margarine in the microwave or in a water bath.
4. We rub the cheese on a coarse grater or use a special nozzle of a food processor.
5. Boil water, then cool to get a slightly warm liquid.
6. Finely chop the garlic and herbs or chop in a food processor.

Water should be used only boiled, even if you have chosen mineral water for the implementation of the recipe. In addition, try to cool it only to 40 - 50 degrees, otherwise the yeast will not “play”, and your buns will turn out to be slightly flattened and harsh.

Dough:

1. We leave the bowl with the dough in a warm place for about an hour or even more, until the workpiece rises well.

To properly knead the dough for cheese buns, you will need to spend at least ten minutes on it. Make it easy for yourself and knead the dough on the kitchen table, lightly sprinkled with sifted flour.

Assembly and baking:

Made! I'm sure your delicious creations have already attracted all your loved ones to the kitchen, demanding a bun to try. Do not languish them, brew tea faster and start a fun family tea party. You don't need to decorate these buns., unless sprinkled with a small amount of fresh herbs or smeared with sour cream or mayonnaise - as you like. I prefer to just enjoy the amazing taste of freshly baked buns.

We watch the video recipe

Pay attention to the video, which shows how to properly assemble and bake cheese buns from yeast dough according to our recipe.

So we coped with our today's task: we prepared super buns from one of the most famous and adored ingredients - cheese. But let's not rest on our benches - there are other, no less interesting tasks ahead!

Let's prepare the necessary ingredients for making homemade cheese buns. Butter, milk, flour, cheese and eggs should be at room temperature.

Add 2 eggs to butter.

Whisk eggs with butter until smooth.

When the dough is activated (after 15-20 minutes), pour the egg-creamy mass into it, add salt. We mix.

When the dough is already elastic, you need to continue kneading for another 5-10 minutes. It is important not to overdo it with flour, so as not to "score" the dough - it will be difficult to rise. But don't sleep well either. It should be soft and at the same time not sticky to the hands. We cover the prepared dough with a damp cloth and leave it in a warm place for 30 minutes (more time may be needed). The dough should rise well in the bowl.

We divide the dough into equal parts (the length and thickness will depend only on your desires and the capacity of your baking dishes) and roll it into a roller. We spread them in a baking dish, after putting parchment paper on the bottom. We cover the form with a napkin and leave for 15-30 minutes to approach.

Lubricate future cheese buns with chicken yolk, beaten with a pinch of salt.

Sprinkle the egg-buttered yeast dough buns on top with plenty of grated cheese and send the form to the preheated oven. We bake for 20-30 minutes at a temperature of 180 degrees. Cheese should be completely melted and baked. The buns will turn golden.

Appetizing, delicious yeast buns with cheese are ready.

Bon appetit!