Pork ribs baked in foil. Ribs in the oven in foil - meat eaters will be delighted! Recipes for ribs in the oven in foil with adjika, vegetables, mushrooms

Oven-baked pork ribs are a hearty and tasty dish. However, most housewives cannot boast of knowing a large number of recipes on how to cook pork ribs in the oven. After all, most often they are stewed with cabbage or potatoes. Stewed ribs are also tasty, but baked ribs are not inferior to them in their organoleptic qualities. In addition, dishes that are very different from those cooked in a saucepan can be cooked in the oven.

Cooking features

So that pork ribs do not become dry and tough when baking in the oven, you need to know several features of their selection, preparation and subsequent cooking:

• When buying, you should give preference to meaty brisket. If there is little meat on the ribs, then as a result of baking, there will be almost no meat left at all, so there will be nothing to eat. Excess fat can be cut off with a knife, leaving no more than 1 cm.
• The meat of a young pig is more tender. If you take a brisket from an adult animal for baking, the process will take more time, the finished meat will not be chewed easily enough. An old animal can be distinguished by yellowish fat. A young piglet has white fat, and the meat itself is lighter than that of an old pig.
• Frozen ribs are not the best choice if you plan to use them for roasting. If you've already frozen the ribs, let them thaw in the refrigerator without using water or microwaving them. In this case, freezing will minimally affect the juiciness of the product.
• Tastier, more tender and fragrant pork ribs baked in the oven will come out if they are pre-marinated. Usually the composition of the marinade is indicated in the recipe for preparing the dish, but if not, then pork ribs can be marinated in the same way as pork for barbecue: in beer, mineral water, mayonnaise, kefir.
• Pork ribs will be juicier if they are baked in foil or a culinary sleeve. However, in this case, a ruddy crust does not form. This problem is actually easily solved: before being placed in the sleeve, the ribs can be fried in a pan or open the foil 20 minutes before the dish is ready.

Pork ribs can be served with or without a side dish. In any case, it is necessary to offer spicy or sweet and sour tomato sauce to baked pork ribs in the oven.

Pork ribs with honey and mustard

• pork ribs (brisket) - 1 kg;
• mustard - 40 ml;
• honey - 20 ml;
• salt, seasonings - to taste.

Cooking method:

• Rinse the brisket well under running warm water, remove excess fat, bone fragments. Pat the brisket dry with paper towels and cut into pieces. Each piece should have two ribs.
• Melt honey and mix it with mustard. Add spices to this mixture to taste. Coat the ribs and leave them for 3 hours in a cool place to marinate them.
• Salt the ribs and fold them into a cooking sleeve. Tie off the sleeve on both sides. Poke holes in the foil with a toothpick to allow steam to escape. Put on a baking sheet.
• Preheat the oven to 180 degrees, place the sleeve with the ribs in it. Bake them for 40 minutes.

From a side dish, baked or stewed vegetables, especially potatoes or cabbage, are suitable for ribs prepared according to this recipe. They can also be served as an appetizer without a side dish.

Pork ribs with garlic and ginger

• pork ribs - 1 kg;
• onions - 0.2 kg;
• ginger root - 10 g;
• garlic - 1 head;
• soy sauce - 120 ml;
• ketchup - 40 ml;
• lemon - 0.5 pcs.;
• honey - 40 ml;
• provencal herbs - 5 g;
• salt, pepper - to taste.

Cooking method:

• Wash the ribs, divide into portions and dry with napkins.
• Peel the onion from the husk, cut into thin half rings.
• Peel and grate the ginger root.
• Pass the garlic cloves through a special press.
• Mix ketchup, honey melted to a liquid state, soy sauce and juice squeezed from half a lemon.
• Add onion rings, garlic, ginger and herbs to this mixture.
• Marinate the pork ribs in the resulting sauce. Marinate them for at least an hour.
• Salt and pepper the ribs, remove them from the marinade.
• Place the ribs in a roasting sleeve, tying off both sides and making 3-4 small holes for steam to escape.
• Put on a baking sheet, put it in an oven preheated to 200 degrees. After half an hour, tear off the sleeve and continue cooking the dish for another 15 minutes.

According to this recipe, ribs can be cooked for beer, and not only for it. If you add vegetable stew or cabbage hodgepodge to them, you get a full meal, hearty and very tasty.

Pork ribs with vegetables in foil

• pork ribs - 0.7 kg;
• onions - 0.5 kg;
• tomatoes - 0.5 kg;
• carrots - 0.3 kg;
• garlic - 3 cloves;
• mustard - 10 ml;
• fresh parsley - 100 g;
• dried basil - 5 g;
• ground paprika - 5 g;
• salt, black ground pepper - to taste;
• vegetable oil - 50 ml.

Cooking method:

• Prepare the ribs for roasting by washing them and blotting them with paper towels.
• Grease the foil with oil, laying it on a baking dish. Mix the remaining oil with mustard, garlic crushed with a special press, paprika, basil, black pepper and salt. Rub the ribs with this mixture and marinate for an hour in the refrigerator.
• Remove the husk from the onion, cut it into thin half rings.
• Peel the carrots, chop on a grater. It is best to do this with a grater designed for Korean snacks, but if you don’t have one, a regular grater will do.
• Wash the tomatoes and use a very sharp knife to cut them into thin circles.
• Lay the marinated ribs on the foil. Put the onion on top of them, carrots on it. Put the tomatoes on the top layer. Pour everything with the remaining marinade. Cover the dish with foil.
• Preheat the oven to 200 degrees, put the form with the ribs in it. Bake for 50 minutes, removing 20 minutes before done. upper layer foil.

Garnish for pork ribs made according to this recipe will be the vegetables with which they were baked. Additionally, you can cook rice or mashed potatoes, although without this addition, the dish will be tasty, beautiful and nutritious.

Pork ribs in foil

• pork ribs - 0.6 kg;
• vegetable oil - 30 ml;
• herbs, a mixture of spices, salt - to taste.

Cooking method:

• Prepare the ribs by cutting the brisket into pieces of 3 ribs each. Marinate them in beer or mineral water for an hour.
• Lubricate pieces of foil with oil. Wrap a piece of brisket in each, after sprinkling it with a mixture of spices, spices and salt.
• Wrap the ribs in foil and place on a baking sheet.
• Put in an oven preheated to 200 degrees for 45 minutes. 15 minutes before the end of cooking, unfold the foil so that the ribs are browned.

This is one of the easiest recipes for cooking ribs in the oven, but it is also one of the most successful.

Pork ribs with cheese sauce

• brisket with ribs - 1 kg;
• olive oil - 50 ml;
• cream - 100 ml;
• mustard - 50 ml;
• hard cheese - 100 g;
• salt, pepper - to taste.

Cooking method:

• Wash the brisket, dry it with a kitchen towel. Cut the brisket into portions, each of which should contain one rib.
• Heat half of the oil indicated in the recipe in a frying pan. Put the ribs on it and fry them over high heat until an appetizing crust forms. Do not cover the pan with a lid at this time.
• Grease the mold with the remaining oil.
• Cool the ribs a little, salt and pepper, grease with mustard. Lay them out in a greased pan.
• Finely grate the cheese and mix with cream.
• Pour the sauce over the ribs.
• Turn on the oven. When the temperature in it becomes about 200 degrees, put a form with ribs in it. If the form is made of glass, it is better to put it in an unheated oven so that the glass does not crack due to temperature changes.
• Bake the ribs in cheese sauce for 40 minutes.

As a side dish, ribs baked in cheese sauce can be served with mashed potatoes. Even better with them is a complex side dish of potatoes and cabbage. For pork ribs in cheese sauce, you can even cook pasta as a side dish.

In the oven, pork ribs can be used to cook a wide variety of dishes. You can bake them directly in the form, as well as in foil or a sleeve. In the latter case, the ribs are especially soft.

What could be better than baked juicy meat - nothing, because fragrant and ruddy food can satisfy the tastes of the most sophisticated gourmets. Oven-wrapped pork ribs in foil are a tasty and easy-to-prepare treat that can be offered to any feast and for any occasion.

To create a masterpiece at home, you need to have fresh, high-quality products on hand, and then cooking will go unnoticed.

How to choose pork ribs for baking

The taste of the dish depends on the choice of high-quality meat, so you need to approach this aspect very responsibly. After all, meat products are not cheap, and a low-quality product can harm your body.

• First of all, you can determine the quality of the ribs in appearance. The meat should not be weathered and dark. The place where the meat lies must be clean and dry. If a puddle has formed around the meat, it means that the product is definitely not the first freshness. Perhaps it was kept in the refrigerator, frozen and even washed in water to make it look presentable. This purchase option should be rejected.
• You can also choose ribs by smell. Be sure to smell the meat product - this is the surest sign of freshness that cannot be hidden.

A pleasant, slightly sweetish aroma "speaks" in favor of meat, and an unpleasant smell or generally neutral indicates the spoilage of the product.

• For baking, you need to choose low-fat ribs. You can only allow a small layer of fat on the ribs. Otherwise, from a large amount of fat, the dish will be impossible to taste, as it will be cloying. Also, such a treat will be very high in calories and will not benefit your body.

• When buying pork ribs, it is better to give preference to the already chopped version. After all, at home it is very difficult to cope with this task.

Make sure that the bones are chopped evenly, otherwise small fragments (if chopped unevenly) can cause discomfort during the meal.

• To buy good quality pork ribs, it is better to go to the market. There you can find goods for every taste. After all, farmers sell meat on the market, from whom you can buy meat of the highest quality.
• Do not make random purchases, go around all the aisles first and determine the most pleasant-looking counter. Another nice aspect of choosing meat in the market is that you can always bargain and lower the price of the product in your favor.

Juicy pork ribs "Picnic" in the oven: a recipe for cooking in foil

Ingredients

• - 1.5 kg + -
• - 1 tbsp. l. + -
• - 150 g + -
• — 70 ml + -
• - 2 tbsp. l. + -
• Brown sugar- 2 tbsp. l. + -
• - 2 pcs. + -
• - 2 teeth + -
• - taste + -

How to cook juicy pork ribs in foil yourself

Every home cook dreams of having a universal recipe for pork ribs in his cookbook. To prepare meat that can be tasted hot or cold, bake it in foil with spices.

A fragrant dish can be served directly from the heat of the heat on the dining table, or you can take it with you to nature. If the finished meat is not removed from the foil after cooking, it will be hot for several hours.

1. Wash fresh pork ribs well and pat dry. Place the meat in a small bowl and season with salt to taste.
2. Peel the onion, finely chop and add to the meat. Then pour table vinegar to the ribs and mix several times. Leave the meat at room temperature for 20-30 minutes.
3. Line a small deep baking sheet completely with foil (bottom and sides). Lightly grease the foil with vegetable oil. Spread evenly over the ribs along with the marinade and sprinkle with brown sugar. Send the meat to the oven and cook for 30 minutes at a temperature of 170 ° C.
4. Then remove the baking sheet with the meat from the oven. Pour the baked meat first with orange juice, and then with tomato sauce. The sauce can be used traditional or barbecue.
5. Peel the garlic from the husk, pass through the press and sprinkle it with a treat.
6. Cover the dish with foil completely and place in the oven. Cook the ribs for 40 minutes at 210°C.
7. Put the finished dish along with the sauce on a dish and serve.

Spaghetti, boiled potatoes or grilled vegetables can be served as a side dish for juicy fragrant ribs.

Baked ribs with vegetables in foil: a simple recipe at home

After a busy day of work, there is practically no time and energy left to cook dinner, and the whole family is waiting for a delicious meal. If you need to make a delicious dish and at the same time devote time to personal relaxation, use the recipe for ribs in foil with vegetables.

A dish from the category of simple cuisine can pleasantly surprise all your household members with its taste. At the same time, you will bungle both meat and a side dish for it.

Ingredients

• Potatoes - 600 g;
• Pork ribs - 1 kg;
• Carrots - 2 pcs.;
• Feathers of young garlic - 30 g;
• Lemon juice - 3 tbsp. l.;
• Rosemary - 1 sprig (can be dried);
• Salt, black pepper - to taste;
• Vegetable oil - 1 tbsp. l.

How to bake pork ribs with vegetables in foil at home

1. Peel carrots and potatoes and wash well. Cut potatoes into cubes, and carrots into large strips. Place the vegetables in a bowl and season with salt and pepper to taste, toss a few times.
2. Wash lean pork ribs well under running water. Pat them dry with paper towels. Season the meat with salt, pepper, rosemary and stir to combine. Then pour the ribs with lemon juice and vegetable oil.
3. Rinse the feathers of young garlic and finely chop with a knife. Add garlic to potatoes.
4. Cut off a large piece of foil, put the meat and vegetables on it. You can put the meat in the center and the vegetables around the edges, or mix everything.
5. Place the foil-wrapped dish on a baking sheet and place in the oven. Bake the ribs with potatoes for 45 minutes at 210°C.

Pork ribs in the oven in foil, serve on a large common dish. Fresh vegetables and herbs can be offered for refreshments.

Pork ribs cooked in the oven, everyone's favorite dish. They can be prepared both on the festive table where they will decorate it, and for everyday dinner. It always turns out hot, there can be no misfires. When preparing them, there is room for fantasy to roam. They are prepared with any side dishes, potatoes, of course, remain unchanged. This vegetable literally absorbs the taste and aroma of herbs like a sponge. It goes well with other vegetables, and any of them can be used.

Pork ribs are an affordable and very tasty dish. There are a lot of dishes from them. They are cooked in a pan, grilled, baked with vegetables, smoked and, of course, baked in the oven. For broths, you can take ribs with a thin layer of meat. For second courses, a thin layer of fat is very important.

The ribs must be defrosted slowly, so the taste and juiciness of the meat will be preserved.

A simple recipe for pork ribs baked with honey in the oven

Pork ribs in the oven - very fragrant, juicy meat on the bone. The marinade can be different, the longer the meat lies in it, the brighter the taste. For those who love shish kebab, the dish is perfect, the taste is decorated with notes of mustard, honey and soy sauce. The dish is cooked in the oven, at home

We will need:

• Pork ribs - 400 g
• Honey - 50 g
• Tomato paste - 30 g
• Purified water - 200 ml
• Mustard - 20 g
• Vinegar - 10 g
• Soy sauce - 50 g
• Salt - 2 pinches
• Ground black pepper - 1 pinch
• Garlic (optional) - 5 cloves
• Sunflower oil (optional) - 2 tbsp. l.

Cooking

If the meat was bought in advance, we take it out of the refrigerator and defrost it. Then rinse well under running water.

Now let's do the marinade, for this we dilute tomato paste in water. We pour in vinegar, soy sauce, and, perhaps, the most important ingredient is honey. It is better to use liquid, it will dissolve faster in the rest of the ingredients. Mix everything well, season with salt and pepper to taste. At the end, add mustard, mix, we should not have any lumps, the mass should be homogeneous.

We send the ribs to the marinade, make sure that all the meat is covered with the marinade. Flip the pieces from time to time. For those who like it spicier, you can add a little garlic, passed through the press.

Put the marinated meat on a baking sheet. You can pre-lubricate the bottom of the sheet with oil. We bake the meat, covered with foil, in an oven preheated to 210 degrees, for 30 minutes.

After the time has elapsed, remove the foil, put in the oven for 15-20 minutes to form a golden crust.

Appetizing and very tasty ribs are ready. We serve them in portioned plates, decorate with herbs, eat them hot, with your favorite sauce. Bon appetit!

Recipe for pork ribs with potatoes in the sleeve

Housewives should not forget about such an important and necessary thing as a baking sleeve. All dishes prepared with its use come out juicy and very tasty. Nothing will ever burn in it, but for now we can do other useful things. Today we will cook the ribs in the company with vegetables.

We will need:

• Pork ribs - 1 kg;
• Potatoes - 3 pcs.;
• Sweet pepper - 1 pc.;
• Carrots - 1 pc.;
• Tomatoes - 1 pc.;
• Onion - 1 pc.;
• Leek - 1 pc.;
• Favorite spices - to taste;
• Salt, pepper - to taste.

Cooking

Prepare the ribs, cut them into portions, rinse and add your favorite spices.

Potatoes, bell peppers, carrots, onions, leeks, tomatoes, peel and chop at your discretion.

We send prepared vegetables to the baking sleeve, put meat in spices and a bunch of greens on top.

We transfer the filled sleeve to a baking sheet, send it to the oven, heated to 200 degrees. After about an hour, the meat with vegetables is ready. We shift to a flat dish, dinner is ready. Call the household and sit down at the table. Bon appetit

Ribs cooked in the oven with lingonberry sauce with garlic

We all love pork ribs very much and everyone uses their own marinade. Today I offer a recipe with lingonberry sauce that will add a little sourness

We will need:

• Pork ribs - 500 gr.
• Sauce "Wild lingonberry" - 200 gr.
• Onion - 1 head
• Garlic - 2 cloves
• Ground allspice - to taste

Cooking:

My ribs and cut into portions.

We clean the onion and garlic from the husk, chop in a blender, add lingonberry sauce. We connect everything.

Pour the ribs with the resulting sauce, leave to marinate for an hour.

Pour into a baking dish or baking sheet. Bake in a preheated oven at 500 degrees for about 30 minutes. Top with sauce occasionally. Serve to the table and enjoy delicious meat. Bon appetit!

Pork ribs with barbecue sauce on the grill in the oven

Delicious and juicy dish will surprise even the pickiest eater.

We will need:

• Brown sugar - 6 tablespoons
• Paprika - 6 tablespoons
• Ground black pepper - 3 tbsp
• Garlic powder - 3 tablespoons
• Salt - ½ teaspoon
• Ribs - 3-4 pork tiles
• Dijon mustard - 9 tbsp
• Liquid smoke - 2 teaspoons
• Foil
• BBQ sauce is your favorite

Cooking:

In a small bowl, combine sugar, red and black pepper, garlic and salt.

Mix mustard with liquid smoke in another container. We coat each sheet of ribs with a brush, on both sides.

And then sprinkle with a mixture of peppers, also on both sides.

We line the bottom of the oven with a large sheet of foil, or we substitute a baking sheet so that the fat drains. We lay out the ribs directly on the grate, fry until crispy, golden brown at a temperature of 250 degrees from 1.5-2 hours. Halfway through cooking, turn the meat over for even frying.

Cut the ribs into portions, eat with your favorite barbecue sauce. Bon appetit!

How to bake delicious pork ribs in foil in the oven

Preparing this dish is very easy. It is much more difficult to wait out the time the meat is in the oven, because the smell is stunning. For a side dish, for example, you can cook rice with vegetables.

We will need:

• Pork ribs - 1 kg.
• Ready mustard - to taste
• Salt and favorite spices, such as ground red pepper, kebab seasoning mix
• Foil for baking

Cooking:

Rinse the ribs and pat dry with paper towels to remove excess moisture. Cut into pieces of two ribs.

Rub with salt and spices, coat with mustard on both sides. If you have time, leave to marinate in the refrigerator for a couple of hours.

We send the meat to the foil, tightly wrap it in several layers.

Bake in an oven preheated to 200 degrees for about an hour and a half. Time may vary, depending on kitchen appliances, or the size of the ribs. We release the almost finished dish from the foil and let it brown. Serve with your favorite side dish. Bon appetit!

Meat combined with vegetables straight from the garden is not only tasty, but also healthy. The ribs take a long time to cook, but be patient, it's worth it.

We will need:

• Pork ribs - 1 kg.
• Potatoes - 6-7 pcs.
• Zucchini - 0.5 pcs.
• Onion - 1 head.
• Tomatoes - 100-200 gr.
• Bulgarian pepper - 1 pc.
• Garlic - 3 tooth.
• Seasoning - to taste
• Carrot - 1 pc.
• Flour - 3 tbsp.

Cooking:

We cut the ribs lengthwise into portioned pieces, if necessary, cut lengthwise. We send the seasoning, I use red and black ground pepper, a mixture of basil, coriander and paprika, bay leaf, a mixture of marjoram, cumin, mustard seed.

We clean the onion from the husk, chop it in half rings, send it to the ribs. Then we pass through the press 3 cloves of garlic. Mix everything well, let it saturate with seasonings for 3 hours.

In the meantime, rinse and peel the skin from the zucchini, chop into small pieces.

Peel the potatoes, wash and cut into cubes. Peel the carrots, chop into cubes.

Combine vegetables in a bowl, add flour and salt, mix well.

Put on a baking sheet greased with sunflower oil. Cut the tomatoes into small pieces, put them on top of the vegetables. We clean the pepper from seeds, chop into pieces, send after the tomatoes.

Lay the ribs on top of the vegetable pillow. Cover with foil so as not to splatter the entire oven with oil, put in a preheated oven. After 1-1.5 hours, a nutritious and very juicy yummy is ready. Bon appetit!

If a significant event is expected in the family, then this dish is a real find for the hostess and will be very useful on any table. We offer to cook pork ribs in the oven in foil according to our step-by-step recipe with a photo and bake the ribs using only natural spices and seasonings. Despite the simple recipe for this dish, the meat is incredibly tender and fragrant, and your participation in cooking is minimized.

You can cook pork ribs in foil not only in the oven, but also outdoors using a barbecue grill. As you know, meat goes well with vegetables, and it is better to use tomato sauce as a sauce. In combination with these products, your cooked dish will become truly complete and incredibly appetizing.

Calorie pork ribs baked in foil

The calorie content and nutritional value of pork ribs baked in foil in the oven are calculated per 100 grams of the finished dish. The data given in the table are indicative.

A step-by-step photo recipe will tell the cook in detail how to cook pork ribs in foil, we will show in detail the sequence of all the necessary actions. Stunning pork ribs will blow everyone away, and preparing a ruddy, fragrant dish is a breeze. You can completely trust the oven and forget about the ribs for 1.5 hours, all that is required is to properly marinate the product. But, it is safe to say that there will be no problems here. Do not hesitate, you need to start cooking soon!

Ingredients:

• Pork ribs - 700 gr.
• Dry spices for pork - 20 gr.
• Soy sauce - 40 gr.
• Mustard - 2 teaspoons
• Lemon juice - 1 teaspoon

Step 1.

Prepare pork ribs. You do not need to chop them, the ribs should be cooked in one large piece.

Step 2

Rub the ribs with salt with your hands. Salt to your taste, but do not be too zealous, so as not to spoil the dish.

Step 3

Now spread mustard evenly and on all sides - this will give the finished ribs a pleasant aroma and piquant taste.

Step 4

Sprinkle the pork ribs generously with the dry spices and use your hands to spread evenly over the entire area.

Step 5

Cut the lemon in half, squeeze out the juice and rub the product with your hands.

Step 6

Drizzle ribs with soy sauce. Leave the bowl on the counter for 40 minutes to soak the meat in the marinade.

Step 7

Wrap the pork ribs tightly in foil, bake for an hour and a half. The temperature in the oven should not exceed 180 degrees.

From one phrase "pork ribs in foil" gourmets begin to profuse salivation and dizziness. Still would! After all, such meat is so tasty and appetizing that it is simply impossible to resist “at least try”. Yes, and it is not difficult to prepare, the main thing is to choose the right recipe for pork ribs.

Ribs in foil

This dish is quite spicy in taste, but incredibly tasty and fragrant. It can be served with any side dishes, including mashed potatoes and rice porridge.

Ingredients

• Pork ribs - 10 pcs.;
• garlic cloves - 10-12 pcs.;
• Table mustard - 1 tbsp. spoon;
• Bee honey - 0.5 tsp;
• White onion - 1 head;
• Tomato paste - 4 tbsp. spoons;
• Paprika - 0.5 tsp;
• Vegetable oil - 2 tbsp. spoons;
• Black peppercorns - 10-12 pieces.

Cooking method

1. Mix onion half rings with chopped garlic cloves and tomato paste diluted in 100 ml of plain water or broth. Salt, add oil, peppercorns, paprika and honey. To stir thoroughly.
2. Divide the ribs into pieces of any size and pour over the prepared marinade. Refrigerate overnight or, if you want to make it faster, 3-5 hours.
3. Lay the ribs on the foil, lying on a baking sheet or in a form. Drizzle with marinade. Cover with a second sheet on top, tightly twist the joints.
4. Send pork ribs to the oven, bake for 50 minutes. A little ahead of time before readiness, open the foil so that the pieces can brown.

Cooking completed. Please note that if you want to make the ribs less spicy, you can significantly reduce the amount of "bitter" ingredients (paprika, garlic and black pepper).

Pork baked on ribs in foil

Pork on the ribs in foil is another amazing dish that can be served on the festive table. Be sure: guests will sweep it away in one sitting! However, it keeps well in the refrigerator for up to 3 days.

Ingredients

• Pork ribs with fillet - 1.5 kg;
• White onion - 2 heads;
• garlic cloves - 3-4 pcs.;
• Any mayonnaise or sour cream - 2 tbsp. spoons;
• Vegetable oil - 1 tbsp. spoon;
• Boiled cooled water - 100 ml;
• Table salt and peppercorns - to taste;
• Soy sauce - 3 tbsp. spoons.

Cooking method

1. Buy fresh ribs from the market. Arriving home, rinse them in cold water and clean them of veins, small bones and warbles. Cut into portions - single or doubled.
2. Prepare a sauce of onion and garlic minced and mixed with oil, salt, water and pepper. Pour it into a blender. Add mayonnaise, soy sauce and spices, grind well.
3. Put the pork ribs in a fairly deep bowl and pour the marinade, mix. For best results, leave them in the refrigerator overnight.
4. Put the foil on a baking sheet or in a heat-resistant glass form. Put marinated pork ribs on it, pour liquid from a cup. Top with another sheet of foil. Wrap everything neatly, but tightly enough so that there is no excess air around the meat.
5. Heat the oven to 200 degrees, put a baking sheet with ribs into it. Bake for about 30-40 minutes, remove and serve.

Pork ribs in foil prepared according to this recipe will be especially ruddy if they are left without “covering” about 5 minutes before they are ready.

Pork ribs with applesauce

Well, lovers of original dishes can be offered to cook pork ribs with applesauce. They are not just delicious, but amazingly refined and unusual. The ones that just melt in your mouth.

Ingredients

• Pork ribs - 1 kg;
• Apple puree - 100 grams;
• Ketchup - 2 tbsp. spoons;
• Sugar - 1.5 tbsp. spoons;
• Ground cinnamon - 0.5 tsp;
• Garlic clove - 1 pc.;
• Small lemon - 0.5 pcs.;
• Soy sauce - 2.5 tbsp. spoons;
• Ground black pepper (or a mixture) - 1 pinch.

Cooking method

1. To bake pork ribs in the oven in foil, you need to mix all the ingredients, except for the meat, in a deep cup. Let stand for half an hour.
2. Put in the prepared marinade portioned pieces of ribs, well washed and free from films and veins. Mix well, leave for a while - from 1 to 24 hours.
3. Place ribs on a baking sheet, cover with foil. Send to the oven, heated to 200 degrees. Periodically take out and pour over the remaining marinade.
4. Remove the foil 20 minutes before being ready. This is necessary for the ribs to brown.

That's all, the dish is ready, it can be safely served on the table. If you wish, if there is sauce left, follow the example of the housewives who cook it over low heat and serve it along with the meat to the table. Check it out, it's delicious! And what a smell - just mmm ...

Video recipe: Ribs in the oven in foil

As a conclusion

The article contains only 3 recipes on how to cook pork ribs tasty and fast in the oven. In fact, there are many more. Tell me, have you ever baked such meat in foil in the oven? How did you do it? Share your recipes in the "Comments". We and our readers will be very grateful to you for this.