Boil small pasta. Video recipe: how to cook pasta in a saucepan

Pasta has long been considered an integral part of not only Italian cuisine, but also the traditions of many other countries. Today this product is very popular, because it is served as a side dish with various sauces or used as an ingredient in other dishes. In any case, the taste of the final product depends on proper cooking.

Secrets of cooking pasta in a saucepan depending on their type

To properly cook pasta, you need to use a fairly simple formula - 1000/100/10. It was invented by Italian chefs and consists in the fact that 100 g of pasta and 10 g of salt should fall on 1 liter of water.

Pasta should be put in boiling water, which must first be salted. To prevent them from sticking to the pan, the water should be constantly stirred until it boils again. If you neglect this feature, the dish will be spoiled. When preparing this dish, be sure to take into account the type of pasta that you are going to cook - shells, spaghetti, spirals, etc.

How to cook horns and shells so that they do not stick together

To properly cook horns or shells, you should perform the following sequence of actions:

1. Pour water into a saucepan, adhering to the following proportion: for 1 liter of water, use 100 g of pasta.
2. Put a container of water on the stove and wait for the liquid to boil.
3. When the water boils, you can add salt, guided by the following ratio: 1 teaspoon of salt is used for 1 liter of water.
4. Add vegetable oil to the pan - 1 tablespoon.
5. Place pasta in boiling water. Cooking time depends on the size of the pasta. So, small pasta needs to be cooked for about 7 minutes, it will take about 9 minutes to cook larger varieties.
6. To determine the readiness of a dish, pasta is worth trying. If the paste has become soft enough, the stove can be turned off. If it is still quite tough, it is worth cooking for a couple more minutes. In any case, professional chefs advise serving al dente pasta.
7. After that, the pasta can be put in a colander to drain the water. If you are using a low-quality product, it should be washed with water and poured with oil.

Ready-made horns can be heated in the microwave or in a pan. Greens are also used as additional ingredients.

How to cook tasty spaghetti

This type of pasta is usually cooked within 8-9 minutes after boiling water. To cook spaghetti, you need to put them in a pot of boiling water, which is recommended to be salted first. Lightly crush so that they do not burn. After a couple of minutes, stir and cook for 7 minutes.

Cooking time depends on the size of the product. For example, Barilla No. 1 spaghetti is called cappellini and takes 5 minutes to cook, while Barilla No. 7, or spaghettoni, takes 11 minutes to cook.

To cook this type of pasta deliciously, you need to follow these steps:

1. Cooking spaghetti is recommended in a fairly large saucepan with plenty of water. To prepare 200 g of pasta, you need at least 2 liters of liquid. It should be borne in mind that for 2 servings of the dish you will need about 100 g of dry pasta, since spaghetti increases 3 times during cooking.
2. Put a pot of water on high heat to bring it to a boil.
3. After that, the water can be salted. So, in 1 liter of water, add 1 teaspoon of salt.
4. Spaghetti put in boiling water. It is advisable to spread them out like a fan. If the paste is too long, it can be broken into two pieces. After a minute, the pasta needs to be slightly crushed so that it completely sinks into the water.
5. Reduce heat to medium. The water should boil vigorously enough, but it should not foam.
6. It is recommended to cook this dish without a lid.
7. Place cooked pasta in a colander and let sit for 3 minutes to get rid of excess liquid. To speed up this process, the colander can be shaken slightly.
8. Spaghetti must be served hot.

If the pasta is planned to be cooked further, it can be left slightly undercooked. It should be borne in mind that the finished dish cools quickly, so the plates in which you plan to serve pasta must be warmed up in advance. Spaghetti can also be warmed up in a frying pan by adding a little oil to it.

How to weld nests so they don't fall apart

This is a fairly popular type of pasta, which in Italy is called tagliatelle. They should be put in boiling water, then wait for it to boil again and cook for 5 minutes. Then the tagliatelle is thrown back in a colander and left until the excess liquid drains.

When preparing such products, it is very important to maintain their shape. To achieve this, the nests are laid out in a pot or pan. It is very important that they do not fit tightly. There should be room in the container for turning the pasta on its side.

To keep the shape of the tagliatelle, you need to fill them with water so that it closes the nests by just a few centimeters. Then the water should be brought to a boil and boil for the amount of time indicated on the package. Cooked nests need to be pulled out of the dishes with a slotted spoon and put on a plate.

To prevent the pasta from burning, you can gently move it with a fork. You can also put a small amount of butter in the water.

How to cook pasta in a slow cooker

To cook pasta using a slow cooker, you must do the following sequence of actions:

1. Put pasta in a special container and add water - it should cover the product. You can add an amount so that the liquid covers the paste by about 2 cm.
2. Put a little butter - about half a tablespoon.
3. Select "Steam" mode. Also suitable for the "Pilaf" mode.
4. This dish needs to be cooked within 12 minutes, so the timer needs to be set exactly for that time.

Features of cooking in the microwave

This option is especially convenient for busy people, because with the help of a microwave you can set the required time, and the device will inform you about the readiness of the dish. This time can be safely devoted to other things.

To cook makfa pasta or other types of pasta, you need to put it in a microwave-safe container, add water and salt. It is important that the volume of liquid is twice the amount of product.

Then you need to set the timer for 10 minutes and wait. The dishes should be quite high - this will help prevent active boiling.

How to cook in a pan at home

For this method of cooking pasta, you will need a fairly deep frying pan. Pasta must be poured with cold water and put on the stove. Very little water will be needed. Thanks to this cooking method, pasta can be cooked in just 4 minutes. This recipe ensures that the pasta is not sticky or soggy.

As additional ingredients, you can use various sauces, meat, vegetables. Ordinary pasta with the addition of chicken fillet and tomatoes is very tasty. To do this, pour the pasta into a dry heated frying pan and fry until they are browned. Then put butter, mix thoroughly, add tomato sauce and chopped chicken fillet, which should be pre-boiled.

Add boiling water to completely cover the pasta. Be sure to add salt and spices. The fire must be reduced, cover the pan with a lid and simmer until the liquid has completely evaporated.

Do I need to rinse pasta after cooking and with what water?

High-quality pasta made from durum wheat is strictly not recommended to be washed. Water will wash away the starch that is on the surface of the pasta, and it is this substance that facilitates the absorption of the sauce.

Washing with cold water needs pasta made from soft wheat varieties. They can really stick together during cooking, so this procedure is a necessary measure.

”, so that the smallest cook can cook lunch or dinner for himself, and if necessary, feed the whole family: parents, sister or brother. I will teach you how to cook the simplest dishes that do not require special culinary skills, and if the cooking process is so captivating and you want to cook something more complex, for example: then my step-by-step recipes with photos will help you with this. And remember, you can always ask any question that concerns you, to which I will try to give a very detailed answer. So, today we cook pasta in a saucepan.

Cooking pasta in a saucepan is very simple, the most important thing is to follow certain rules and observe a strict quantitative ratio of pasta and water: about 1 liter of water you need 100 g of pasta = half a regular glass of 200 ml)! You can safely add a little more water, but the lack of water will cause the pasta to stick together, especially if not of very good quality.

Ingredients:

• 100 g pasta
• 1 teaspoon salt
• 1 liter of water
• piece of butter

Inventory:

• saucepan with lid
• spoon
• colander or sieve
• plate

Step-by-step instruction

« How to cook pasta in a pot:

Step 1. Prepare pasta, water, vegetable oil, salt and butter.

Step 2 Pour water into a saucepan, cover with a lid and put it on fire. Wait for the water to boil.

Step 3 When the water boils, add salt to taste (10 - 12 g per liter of water = one teaspoon) and 1 tablespoon of olive oil (if olive oil is not available, any other vegetable oil will do) - so the pasta does not stick together.

Step 4 Pour the pasta into a pot of boiling water. Don't cover the pot! Stir with a wooden spoon so the pasta doesn't stick to the bottom. After adding the pasta, the water will stop boiling. Put the lid on the pot again to bring the water back to a boil, then remove the lid and reduce the heat, otherwise foam may appear.

Step 5 Cook pasta for about 10 minutes, stirring occasionally. Or follow the cooking instructions on the package. Manufacturers usually indicate how long it takes to cook pasta.

Step 6 2-3 minutes before readiness, try the pasta for a tooth - they should be soft, without a floury aftertaste. When the pasta is ready, put it in a colander and rinse with hot boiled water.

Step 7 Artistically stir the pasta on a dish or plates with butter, decorate with sauce, herbs, grated cheese, pieces of meat, meatballs, meatballs - whatever comes to hand, as you wish.

Additional Tips:

• choose pasta only from durum wheat.
• do not spare water when you cook pasta, excess water can always be drained after cooking, but if it is suddenly not enough, the pasta will stick together and turn into real porridge!
• throw pasta into boiling water only.
• many chefs do not recommend rinsing the pasta with cold water, but immediately mixing it with hot sauce or butter.
• Stir the pasta just a couple of times during cooking, otherwise it may just fall apart and lose its shape.

Here are the approximate cooking times for different types of pasta:

• horns - 10-15 minutes
• penne (tubes) - 10-15 minutes
• fettuccine - 10 minutes
• farfalle (bows) - 10 minutes
• ravioli - 3-7 minutes
• noodles - 5-7 minutes

Bon appetit!

Pasta is one of the easiest side dishes to make and goes well with just about any meal.

We will give practical advice on how to cook pasta so that it does not stick together and even describe how to cook pasta not only in a saucepan, but also in a microwave and a double boiler.

How to cook pasta?

Take a large pot, at least 2.25 liters. Then the water will not boil away, and the pasta will not turn into a sticky mass. Pour 0.5 liters of water into it and put it on the stove, turning on the maximum fire. Put about 10 grams of salt (optional).

After the water boils, lower the pasta. If you're using long pasta (like spaghetti), don't break it, just place it in the pot. After half a minute, the lowered ends will become soft, and you can lower them to the bottom completely.

After the water boils again, reduce the heat to a medium or minimum level. The water should only boil slightly. Do not cover the pan with a lid during cooking, otherwise the water will boil away and flood the stove, and the pasta will stick together. Better to leave it open. Be sure to stir the pasta during cooking so that it does not stick together and stick to the bottom of the pan.

After 8-9 minutes, check the pasta for doneness. They should not be too hard or too mushy. It is better to read the instructions on the package in advance, which indicate the cooking time, and follow it.

When the pasta is ready, drain it in a colander and let the water drain, placing the colander over the pot.

How to cook delicious pasta? Secrets of experienced chefs

• While cooking, add a tablespoon of vegetable oil to the pasta. This will keep the pasta from sticking together while cooking.
• Be sure to drain the water immediately after cooking the pasta. If you are using pasta that is not firm, rinse it in hot water. Some people advise rinsing pasta with cold water. In no case should this be done, as you will sharply lower their temperature, and they will rather stick together.




• Dip the colander in boiling water first. This will prepare it for the hot pasta so it won't stick to the sides.
• To give a special taste to the dish, put 50-70 grams of butter in the pan where the pasta was cooked and melt it. Then put the pasta back in and stir. Your creation will acquire a pleasant aroma, become tender, and will not stick together.
• You can also mix the finished pasta with the sauce and reheat them for 1-2 minutes. So your dish will become even more juicy and rich.
• Serve pasta fresh and hot. After drying, they will already become tasteless, and warming up will not help here. You should also preheat the plates on which the pasta will be served.

How to cook pasta?

• If you are cooking spaghetti, you should put them on plates with special tongs, while raising them high. This way you can easily separate one portion from another.
• Pasta is best served with sauce. Italian pasta is considered a classic of culinary art. Therefore, it would be wise to heed the advice from Italy. Italians choose the sauce before they start cooking. There is an unwritten rule according to which a thick sauce (for example, cheese or cream with herbs and vegetables) is served with short and thick pasta. Long and narrow pasta is traditionally served with a more delicate sauce and seafood.

How to choose the right pasta?

Pasta is made from a variety of raw materials, including rice, buckwheat, and even beans. The most common, of course, pasta made from flour. But even here there are some peculiarities.




Group A (or higher grades) includes pasta made from durum wheat. Group B pasta is made from soft vitreous wheat flour. They are cheaper. To group B we include pasta made from wheat flour of the highest and first grades.

The most useful are pasta made from durum wheat. They have the highest level of insoluble fiber, which improves digestion. And they don’t get fat from such pasta, as they contain complex carbohydrates. This can be judged by looking at Italians who have been eating such pasta all their lives.

Recipe for spaghetti with broccoli sauce

The energy value of such a dish varies in the region of 327 - 351 kcal. Poor quality pasta boils quickly. Therefore, before purchasing a package of pasta, make sure that they are made from durum wheat. Their packaging should read "di grano duro", which means "hard grain" in Italian.

How long to cook pasta?

Pasta packages usually indicate the period of their preparation, which may vary depending on the raw materials from which they are prepared. Usually it is 7-10 minutes. However, after 6-9 minutes of cooking, you need to check the pasta for readiness. They should not be rigid and should not fall apart.

How to cook navy pasta?

You can catch one pasta and taste it. Pasta and Italian pasta lovers prefer slightly undercooked pasta “al dente” (by the tooth).

How to cook pasta in the microwave

This option is very convenient for bachelors and working women. It is also convenient to cook such a quick lunch in the office. The microwave allows you to set a certain time, and it will inform you about the readiness of the dish itself. At this time, you can safely do other things.




To cook pasta, place pasta in a microwave-safe bowl, add water and salt. The volume of water should be twice the volume of the product. Set the timer to 10 minutes and wait. It is advisable to take the dishes higher so that the water does not actively boil away in the microwave.

Cooking pasta in a steamer

This method is not only convenient, since you do not need to monitor the power of the flame and stir, but also useful. All products cooked in a double boiler become more saturated and do not lose their beneficial qualities.

Pasta should be lowered into a container for rice and also pour water and salt. Usually, each steamer comes with instructions for preparing various dishes, where the cooking time is indicated. If it is not in the instructions, it should be indicated on the steamer itself. The optimal solution, as already noted, is to set a timer for 10 minutes. After cooking, be sure to also discard the pasta in a colander.




Many people think they know exactly how to cook pasta. However, as it turns out, there are many secrets of their preparation. You just need to follow them, and then pasta dishes will be healthy and tasty ..
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Why does pasta either undercook or, on the contrary, stick together, boil, stick to the pan and lose its attractive appearance? To avoid this situation, you need to read the recommendations on how to properly cook pasta.

For many, pasta is the first step to weight gain. However, in Italy this dish is consumed daily, along with various sauces and gravies. And yet, the Italians look great.

The secret lies in the quality of the pasta. Useful is the pasta, which is made from durum wheat.

It contains a large amount of nutrients and vitamins:

• cellulose;
• amino acids;
• potassium, iron;
• complex carbohydrates;
• vitamins B, E;
• phosphorus;
• manganese.

What types and varieties of pasta are best to choose?

Products marked "group A" are most valued. There can also be group B, C. In this case, in all cases, the highest grade of flour can be used.

In the homeland of pasta, several of its varieties are distinguished in form:

• long (vermicelli, spaghetti, spaghettini, tagliatelle, etc.);
• short (fusilli or spirals, foam are tubes, cannelloni, etc.);
• small for soups (stelline - stars, anelli - rings, ditalini orecchiete);
• figured (farfalle, conchile, gemelli, campanelle, gnocchi, etc.);
• stuffed pasta (capelets, tortelloni, agnolotti, etc.).

There is not much difference which pasta to take: small, large, long, nests.

The main features of quality products are:

• the surface must be smooth;
• all elements must be the same;
• the color should be uniform cream or light yellow;
• small black dots - the remains of milled shells of wheat grains, which are useful for the body, should be present in a small amount;
• the pack should not contain flour, broken pasta elements.

Recommendations: how long do you need to cook so that they do not stick together

How much to cook:

• noodles - 5-7 minutes;
• nests - 5 min;
• tubules - 13 min;
• horns - 10-15 minutes;
• lasagna sheets - 5 minutes until half cooked;
• fettuccine - 10 min;
• ravioli - 3-7 minutes depending on the filling;
• bows - 10 min;
• spaghetti - 8-9 min.

The right way to cook pasta

• We take a suitable pan, pour in water, put on fire. Until the water boils, it is not recommended to take the next step.
• Salt the water only after boiling. Otherwise, the diffuse reaction will not take place in full, which can lead to pasta sticking together.
• Pasta is added to boiling salted water. It is recommended to reduce the fire, but the water should boil throughout the entire cooking process.
• Cooking time is recommended depending on the shape and type of pasta.
• To check the readiness of the product, it is enough to catch one or two elements and check for softness.
• After that, a colander is taken, and the pasta leans back on it.
• It is recommended to rinse the product under running cold water. This will wash away any remaining starch.

Fast cooking method in 4 minutes

Unlike the usual method, this one differs not only in capacity, but also in time. It only takes 4 minutes to cook in a deep frying pan.

Pasta is poured into the selected container, fried over a fire until browned. Next, 30-40 g of butter is added, other ingredients are optional (for example, tomato paste, tomatoes, chicken fillet, etc.).

Boiling water is added to the pasta until the liquid covers the pasta. Spices and salt are added. A small fire is set, the pan is covered with a lid and stewed until the liquid evaporates.

The advantage of this method is that you can immediately add chicken fillet, vegetables and other ingredients along with pasta.

Cooking method with milk and water

Macaroni with milk is one of the favorite children's dishes. This dish is easy to make:

• Water is poured into a saucepan (capacity at least 2.2-2.5 liters) and brought to a boil.
• After that, the liquid is salted and the paste is added.
• Boil for 7-15 minutes, depending on the shape.
• The water is drained, the pasta is thrown back into a colander.
• Milk is added to the saucepan, heated.
• After that. boiled pasta is added to milk.
• Add sugar, bring the liquid to a boil.
• After boiling, the fire is turned off, a small amount of butter (25-35 g) is added.

For tips on how to cook pasta so it doesn't stick together, see the video.

Features of cooking whole grains or spaghetti

When cooking pasta, it is worth remembering that the recommendations may vary, depending on its shape and purpose (in which dish it will be used). It is worth taking note of the following tips:

• Spaghetti is cooked without a lid. They are laid out in a pan with a fan. Then, after a minute, they themselves will sink completely under the water. If the pasta is too long, it is best to break it in half.
• The nests are carefully laid out in boiling water in a frying pan or in a saucepan. It is important to ensure that they do not touch each other. At the same time, it is worth remembering that they will need to be turned over during the cooking process, which means that there must be enough space for this. The nests are not thrown into a colander, but laid out with a slotted spoon.
• Horns, spirals and shells are boiled in about 7-9 minutes after boiling water.

After the time has elapsed, it is important to check the readiness. If the pasta is soft and elastic, then it is ready.

• Al dente pasta.

To obtain such a result, the cooking time must be reduced by 20-30%.

• The gossamer is placed in boiling salted water and the fire is turned off almost immediately.

The pot is covered with a lid. After 10-15 minutes, the pasta will be ready. It can be thrown into a colander and served at the table.

• Whole grain pasta can be cooked just like regular pasta. Cooking time after boiling is 7-9 minutes. To keep them from sticking together, you can add a small amount of olive oil.

"Tools" for cooking: saucepan, microwave, slow cooker

When cooking in a saucepan, it is important to ensure that the pasta does not stick to the walls and bottom. To do this, you need to stir the pasta during cooking, or add a small amount (20-30 g) of butter (or olive oil).

To cook in the microwave, you need to pour the pasta into a deep plate, add boiling water, with a margin of 1-2 cm above the top level of the pasta. Then 1 tbsp. l oil, a pinch of salt. The container is covered with a plate. Power - 800 W, time - 5 min. After the expiration date, the pasta leans back into a colander.

For boiling in a slow cooker, you will need the “Pilaf” or “Steaming” mode. Pasta, a spoonful of butter are placed in the bowl, water is added. The liquid should be 1-2 cm higher. Cooking time in this case is 12-13 minutes.

Take note

When cooking, constant stirring is recommended, because starch will come out of the pasta during cooking, which helps the pasta stick together. Frequent stirring prevents sticking together and prevents the pasta from burning.

Washing pasta is done if they are made from soft wheat varieties.

If the paste is still stuck together, you can correct the situation. To do this, after washing the product, add a small amount of oil.

If you know about the peculiarities of choosing and cooking different types of pasta, its preparation will be an easy and enjoyable process. Moreover, interesting dishes can be prepared from it, the taste of which can be varied with added sauces, vegetables, herbs.

Macaroni is a versatile product. It is eaten as a main course, a side dish for meat and poultry, added to salads, soups. Italy is considered to be the birthplace of the product, but, oddly enough, China is fighting for the right to be considered the birthplace of pasta with a European country. Nowadays, pasta is an integral part of the diet. But these products are delicious when cooked correctly. After reading the article to the end, you will learn how to cook pasta.

Pasta is divided into groups and types. In Russia, it is customary to divide products into three groups (according to the type of flour that is part of the product).

1. Group A: durum wheat flour of all varieties.
2. Group B: soft wheat flour of the highest, first grade.
3. Group B: baking flour of the highest and first grade.

The most common are products of the first group. Hard varieties are long-term carbohydrates that do not provoke sharp spikes in blood sugar, take longer to digest and do not turn into fat. They are also lower in gluten, making them ideal for allergy sufferers and health conscious people.

Pasta is divided not only into groups, but also into types according to shape and size.

1. Long: bavetti, cappellini, vermicelli, spaghetti, spaghettoni, spaghettini, bucatini, makeroncini, fettuccini, tagliatelli, mafaldine, linguini. Subspecies differ in length and width. The longest are spaghetti, according to the standard, their length is half a meter, but for convenience, the length was reduced to 25 centimeters. The thinnest - capellini, translated as "hair", diameter - 1.2 mm.
2. Short: cellentani (spirals), fusilli (three twisted spirals), girandole (small fusilli), maccheroni (shell), penne (tubes with carved sides), pipe rigatti (snails).
3. For baking: canelloni (large tubes), lasagne (rectangular sheets).
4. Soup: anelli (rings), stelline (stars), filini (noodles).
5. Curly: different shapes ranging from butterflies to letters.

The composition of pasta may include spinach, tomatoes, eggs, greens.

According to the degree of readiness, pasta is divided into two types.

1. Aldente: in Russia - undercooked pasta, cooked on the outside, hard on the inside. Al dente pasta is suitable for main dishes.
2. Pasta cooked to full readiness is fully cooked.

Cooking times for pasta vary by group. Products of group A are cooked two minutes longer than B and C. Cooking time for baking products is 25 minutes, for soups - 12. Long ones are cooked until al dente - 7 minutes, until cooked - 9. Short ones are cooked until half cooked for 5 minutes, if desired cook until fully cooked, then keep the products in boiling water for 7 minutes.

How to cook pasta correctly - the main ways

Cooking pasta is not difficult, the main thing is to follow the basic rules and cooking time. Traditionally, the product is cooked in a saucepan, but with the advent of new technologies in the life of housewives, new types of cooking have appeared.

in a saucepan

The first step is to bring the water to a boil. You need twice as much water as pasta. When the water boils, the pasta is thrown into the pan. Cook until the first boil, then reduce the heat and cook further for the required time.

Stir the pasta several times to prevent sticking.

Before boiling again, cover the pan with a lid, then cook without it. At the end of time, the water is poured through a colander. Macaroni is ready.

In a slow cooker

First, pasta is poured into the bowl, poured with water. Set the mode "Pilaf", "Cooking", "Pasta", "Steamed". Two minutes are added to the standard cooking time. For example, long al dente pasta will cook for 9 minutes.

in the microwave

Cook pasta in the microwave only in glassware. First you need to boil water - pour the required amount of liquid into the dishes, put in the oven at full power for 10 minutes. Pour pasta into boiling water. There should be a little more water than when cooking on the stove. Turn on full power, set the timer for 7 minutes.

After the time has elapsed, leave the pasta to “cook” in a non-working oven for 5-10 minutes.

In a double boiler

Cook pasta not in the usual cooking compartment, but in the container itself with water. Pasta is immersed in cold water, set the temperature to 80-85 degrees, close the lid. Cook for 5-10 minutes longer than on the stove.

Do I need to rinse pasta after cooking?

It is believed that pasta must be washed in order for it to be crumbly. This method appeared in Soviet times, when pasta was of poor quality and quickly boiled. A modern product does not need additional washing.

But if the pasta is accidentally overcooked, or they are of inadequate quality, you can correct the situation in a proven way. Cooked pasta is poured into a colander, and then washed under running cold water. But there is one minus - the side dish will cool down under water, you will have to eat a cold dish, or reheat it additionally.

Pasta can be washed when the main dish is not yet ready, and the side dish has already been cooked - this will stop the process of their further cooking. The longer the hot product is on the stove, the higher the likelihood of overcooking.

Overcooked, sticky pasta is the worst thing to serve on the dinner table. You can prevent sticking by knowing simple rules.

1. Boil in enough water. The approximate ratio of pasta and water is ½, you can also calculate by the formula for 100 g of pasta - a liter of water.
2. Throw products only into boiling water. If you throw it in earlier, the pasta will boil and stick together.
3. Add salt to water until it boils. How much seasoning is needed is determined by taste. The approximate ratio is half a teaspoon per 100 g of products.
4. Pour vegetable oil into the saucepan with pasta after boiling again. One or two teaspoons per liter of water will be enough.
5. Choose pasta made from durum wheat, they are much harder than other varieties.
6. Constantly stir the garnish during cooking. Be sure to stir immediately after the pasta enters the water.

If the pasta is still stuck together, a few simple ways will help fix the situation.

1. Add a few tablespoons of melted butter to the cooked pasta and mix well.
2. Fry the side dish in a skillet, separating the pasta.
3. Add sauce or broth, stir.

Pasta Cooking Secrets

Macaroni - good as a side dish and as an independent dish. A few simple rules will help make pasta even tastier.

1. Cook products only in purified, drinking water. The product absorbs from 25 to 30 percent of the liquid. Eating pasta boiled in plain tap water runs the risk of introducing an infection into the body.
2. Macaroni will taste better if boiled in milk.
3. After cooking, the product must be immediately discarded in a colander and drained of unnecessary water. But in the pan you need to leave a little broth in which the side dish was cooked. The water will prevent the pasta from drying out. How much water to leave - decide on the amount of pasta.
4. Ready-made pasta is usually mixed with a piece of butter - the side dish will not dry out even after a while. It is tastier not just to mix pasta with a piece of butter, but to pre-melt it in a saucepan and add a side dish to the already melted butter.

TOP 3 recipes for an unforgettable side dish

In addition to answering the question of how to cook pasta, a real hostess should know the recipes for delicious side dishes.

1. Tomato and basil will help diversify the usual dish. Diced tomatoes are mixed with vegetable oil in a frying pan. Add some water. Simmer until the tomato gives juice. Add seasonings. Mix cooked pasta with sauce.
2. Sprinkle finished pasta with grated cheese and mix well. It is best to add the cheese directly to the pot where the pasta was cooked. The cheese will melt a little and you will get a delicious viscous independent dish that goes well with all types of meat.
3. Cut vegetables: zucchini, eggplant, tomato. Slightly stew with vegetable oil. Add pasta, pour over soy sauce, add spices. Great option for an Asian style dinner!

Conclusion

Now you know how to properly cook pasta of different groups and types. This product goes well with various sauces, vegetables, and is suitable as a side dish for fried and stewed meat. Do not be afraid to experiment - sweet pasta with the addition of milk, sugar or jam is a favorite dish for those with a sweet tooth. Bon appetit!