Cook dried fruit compote recipe. The best dried fruit compote recipes

Ingredients:
dried fruits - 300 grams;
fine sugar - 200 grams;
water - 2 liters.

Well, let's start creating:

Initially, you need to rinse dried fruits in cool water.

Now take a clean container, pour water into it and send it to the fire.

When the liquid begins to boil, put dried fruits into it, let it boil for 20 minutes. If you wish, you can add a little dried apricots, raisins to the compote and cook for another 15 minutes.

Sugar should be added to the drink 10 minutes before readiness. When you remove the compote from the heat, let it infuse for two hours.

Dried apple compote

Ingredients:
dried apples - 200 grams;
water - 2.5 liters;
sugar - 200 grams;
cloves and allspice - 2 peas each.

And now let's create our drink:

First you need to sort out the dried apples, rinse them, put them in a container. Fill the contents with water and send to the fire.

As soon as the liquid with apples boils, pour sugar into the boiling broth, let the compote cook until the apples become soft.

If desired, you can add lemon juice from half a citrus to the drink.

Also add cloves and allspice to the compote, when the drink is ready, cool it and treat your household!

Compote from a mixture of dried fruits

Ingredients:
dried apricots, raisins, prunes, dried apples - 100 grams each;
fine sugar - 150 grams;
lemon - 0.5 citrus;
water - 1.5 liters.

Now let's get cooking:

First, prepare dried fruits, wash them, pour hot water over them, let them stand for two minutes.

Then drain the water, rinse the dried fruits again and transfer to a container.

Add lemon slices here, add sugar, pour in boiling water and send everything to the fire, brew the drink for 25 minutes, do not forget to cover the container with a lid. After the compote is cooked, let it infuse for two hours, that's all, rich, tasty and healthy compote is ready!

Dried fruit compote in a slow cooker

Ingredients:
dried apples - 200 grams;
dried apricots, prunes, raisins - 100 grams each;
sugar - 400 grams.

Well, let's get cooking:

Pour boiling water over dried fruits, let stand for a couple of minutes.

Then rinse them in cool water.

Now set the “extinguishing” mode to the start, as soon as the beep sounds, the compote will need to be poured, cooled and treated to your household!

Dried fruit compote for a child

Ingredients:
water - 200 milliliters;
any dried fruits - 200 grams.

Well, let's get cooking:

First you need to wash the dried fruits thoroughly, transfer them to a container. Then fill them with hot water and leave overnight.

After the specified time, mix the contents, then add sugar here, send to the fire and boil.

After the compote boils, immediately turn off the fire and let it brew for an hour. That's it, chill your drink and treat your little one!

Dried fruit compote for babies

Ingredients:
water - 200 milliliters;
dried fruits - 20 grams;
sugar - 1 teaspoon.

And now let's start cooking:

First, you should wash the dried fruits thoroughly, then transfer them to a container, pour warm water here, let them stand for half an hour.

After the specified time, rinse the dried fruits, transfer to a clean container, fill with boiling water.

Then separately put the water with sugar on the fire and let it boil.

Transfer the dried fruits to the boiling liquid and brew the drink for half an hour.

Now cool the compote, dilute 1: 2 with water and treat your baby!

Dried fruit compote for a nursing mother

Ingredients:
dried apples or pears - 200 grams;
sugar - to your taste.

Well, let's start cooking:

First you need to wash the dried fruits, pour boiling water over them and set aside for 20 minutes.

Then transfer the dried fruits to a container, pour water here and send it to a low fire, let the drink brew for forty minutes.

A couple of minutes before readiness, add sugar to the compote, after cooking, cool the drink and that's it, let the nursing mommy enjoy an incredibly tasty homemade healthy drink, dried fruit compote is ready!

A delicious tonic drink with a lot of useful properties and vitamins is dried fruit compote. How to brew a fragrant drink to preserve vitamins and nutrients? Experienced housewives offer simple, proven recipes, share the secrets of making compote from dried apples, cherries, pears, prunes, dried apricots, raisins.

The decoction can be used for many diseases, to strengthen the immune system, beriberi. A fragrant drink is useful for children and expectant mothers. It is important to know when it is better to refuse dried fruit compote in order to avoid unwanted reactions. The article has recipes and interesting facts about the popular drink.

Step by step cooking recipes

How to make dried fruit compote? Actions:

• pour dried fruits with warm water, wait 5 minutes;
• wash the fruits with your hands, mash a little, take handfuls out of the water so that the twigs, dirt, sand remain at the bottom of the container;
• put dried fruits in a colander, rinse with running water;
• soak the fruits in a bowl: pour hot water to get rid of the little useful sulfur dioxide. One stage takes 10 minutes. It is necessary to repeat the operation a couple of times, be sure to mash and rinse the fruits well to remove the preservative;
• boil water, put the hardest fruits: dried pears, apples. A little later, add dried apricots, raisins, dried cherries to the pan. How much to cook dried fruit compote? Cooking time depends on the type of fruit. Raspberries are placed 5 minutes before readiness. Cooking time for pears - 40 minutes, apples and prunes - half an hour. Boil dried apricots, dried cherries - 15 minutes, raisins - 10 minutes. The fire is weak, periodically you need to remove the foam from the surface of the liquid;
• a quarter of an hour before the end of cooking, add sugar to the pan, 5 minutes - citric acid;
• turn off the compote, cover with a lid, let it brew. Keep the cooled drink in the refrigerator;
• dried fruit compote is drunk in a slightly warm form: a very cold drink does not reveal all the taste and aroma.

Dried fruit compote recipe No. 1:

• 100 g dried apricots, dried apples and pears;
• 50 g of raspberries and raisins;
• water - about 3 l;
• sugar - enough 250 g.

Recipe #2:

• apples, cherries and pears - 100 g each;
• dried apricots and raisins - take 50 g each;
• water - 3 l;
• sugar - 250 g.

Recipe #3:

• dried apricots, smoked pears and raisins - 100 g of each ingredient;
• dried cherries and raspberries - 50 g each;
• citric acid - a quarter of a teaspoon;
• granulated sugar - 250 g.

Advice! Some housewives replace sugar with honey. Dried fruit compote is just as fragrant and more healthy. Honey should be put to taste in warm (not hot compote) so that the bee product retains all the vitamins.

Useful properties of the drink

Supermarkets offer a rich selection of domestic and exotic fruits all year round. If desired, any housewife will prepare a fragrant drink from fresh fruits without any hassle even in winter, but dried fruit compote does not lose popularity. At Christmas, there must be an uzvar on the table, and with a cold and dehydration, a glass of a healthy drink improves the condition, supports the body, and gives a portion of nutrients.

Dried apricots, cherries, raisins, pears, apples, prunes are a storehouse of vitamins and microelements. A drink made from dried fruits improves digestion, strengthens the immune system, and has a positive effect on metabolic processes. Important point: more fruit - less sugar. The reason - an excess of sweetness negatively affects the properties of compote, disrupts the functioning of internal organs and metabolism.

The optimal combination of dried fruits for negative conditions and diseases, the benefits of dried fruit compote:

• dried apricots are indispensable for anemia, poor eyesight;
• for weight loss, you need to prepare a drink from fragrant dried pineapple and apples;
• raisins + dried apricots - a useful combination for heart disease, dehydration, potassium deficiency;
• with diarrhea, stool disorder, pear compote helps well;
• worried about weak intestinal motility, constipation? It is necessary to drink more often a drink from apricot and prunes with mild laxative properties;
• the combination of pears with apples is useful for diseases of the blood, liver, natural filters;
• moderately sweet dried fruit compote is useful at high temperature, excess acetone associated with a feverish state;
• with beriberi, it is useful to cook compote from several components: dried apricots, cherries, raisins, prunes, apples.

calories

The basic recipe is 200 g of dried fruits + 1 liter of water + 150 g of sugar. Subject to the proportions, 100 ml of a healthy drink contains about 60 calories. Exceeding the norm of sugar increases the calorie content of dried fruit compote.

The more raisins and dried apricots in the compote, the higher the calorie level. This nuance is important to remember for everyone who wants to lose weight. Apples and pears have a lower calorie content.

Contraindications

Despite the beneficial properties of the uzvar, the drink should not be consumed in case of diseases:

• diabetes. Dried fruits have a high calorie content, other indicators: glycemic (GI) and insulin (II) index are above average, provoke a sharp increase in glucose levels. Sugar is also added to the compote, the receipt of which is prohibited in case of endocrine pathology. Dried cherries and apples are less dangerous for diabetics, but dried apricots, raisins, prunes, smoked pears should be excluded from the diet;
• allergy to the components of the drink. Some children and adults react sharply to prunes, raisins, dried apricots. If allergic reactions to the listed types of natural raw materials have previously been manifested, then you can not cook compote with these ingredients. Allergy sufferers can drink a drink with minimal added sugar, based on apples and cherries: these fruits rarely cause undesirable manifestations.

How to choose quality dried fruits

When buying dried fruits for making compote, it is important to pay attention to the condition and color. Some manufacturers treat dried apricots, prunes, and raisins with sulfur dioxide to preserve their appearance. Ideal, even, unnaturally saturated color, the fruits are dangerous to health. When soaking, the liquid acquires an orange or yellowish color.

Dried fruits without harmful additives are not very bright, natural shades, slightly wrinkled, ugly. It is advisable to prepare natural ingredients for compote on your own in the summer. A cardboard box and a non-damp room are suitable for storing dried fruits.

Busy housewives do not always find time to dry pears, apples, cherries, apricots. Without special equipment, it is difficult to cook prunes and smoked pears. What to do? How to get rid of sulfur dioxide, which is often processed dried fruits in bags and by weight? There is a simple but effective way: boil water, pour a portion of dried fruits for compote. After 10 minutes, drain the liquid, add a new volume of liquid. Repeat the operation 3 times. Before the end of the process, it is good to mash the dried fruits: the hands will become sticky, the water will become cloudy: particles of harmful preservatives are removed. Drain the dirty liquid, rinse the dried fruits well. Now you can safely brew a fragrant drink.

Dried fruit compote is loved by adults and children. A lot of vitamins and minerals, benefits for the body, good thirst quenching, excellent taste - not all the benefits of a drink made from dried fruits. Uzvar saves from dehydration, has a positive effect on the stomach, kidneys and liver. The hostess can experiment, each time using a new mix of fruits. It is important to know how to brew dried fruit compote in order to get the most out of a flavored drink.

Video - a recipe for step-by-step preparation of dried fruit compote for children and adults.

During the autumn abundance, many housewives stock up vitamins for the winter in the form of dried fruits, since in our time, technical progress allows us to make such preparations without much hassle. The best way to use "dry" vitamins is, of course, the preparation of compote. In summer, it will quench your thirst, and in the cold season, it is good to treat yourself and your family with vitamins from dried fruits. How to make a delicious drink from dried fruits? What are the ingredients and in what order? What to sweeten?

How to cook dried fruit compote

Compote is a delicious drink for everyone. In addition to being tasty on its own, it contains many vitamins and minerals beneficial to the body. It is very useful to cook such a compote in autumn and winter, when the cold sets in and a person is especially susceptible to the influence of the weather.

A classic compote genre - a mixture of dried pears and apples. Moreover, the ratio of proportions does not really matter, lovers of sweets take more pears, lovers of sourness in drinks - more apples. How much to add is up to you. If you want a variety of flavors, you can add raisins or raspberries, apricots or bananas depending on your taste preferences.

Before cooking dried fruit compote, check the safety of your homemade preparations, and if uninvited guests are there, you will have to get rid of the supply, it is unlikely that you will be able to get a healthy and tasty drink from such spoiled dried fruits.

If everything is in order with your supplies, it is better to soak ingredients in cold water for a while or overnight. This will help make a better drink, the water will wash away the debris that formed during the drying of the fruit. In addition, your dried fruits will become softer, which will reduce the cooking time of the compote.

A drink made from prunes and pears is another kind of compote taste. And also for a greater content of vitamin C, you can add wild rose or dried apricots.

There is no special technique for making compote from dried fruits, all components are taken approximately by eye, without an exact dosage. How much to cook compote from dried fruits in time too no special restrictions- until ready. The only thing that can be advised when cooking is to put dried pears or apples into hot water earlier than all other ingredients, as they take longer to cook. Compote is prepared, as a rule, on a small fire, after which the drink is infused for several hours.

To further enhance the aroma, the best taste of the drink at the end of cooking can be seasoned with spices of your choice. You can put either cinnamon stick or a few cloves, a little grated nutmeg, add a little grated lemon peel or a little honey. And also in the finished drink, you can put a small amount of freshly frozen berries. Some lovers prefer compote with the addition of fresh pumpkin.

Dried fruit compotes are often used by nutritionists in their recommendations for a healthy diet. This low-calorie and fortified product has practically no contraindications (except for special allergies, for example, to honey). In summer, it will quench your thirst, and in winter, a warm drink will warm you. And also compote improves the activity of internal organs and the gastrointestinal tract. The benefits for children can hardly be overestimated, it is recommended for baby food in preschool and school education institutions.

The drink is also suitable for people with problems in the gastrointestinal tract, it contributes to the normalization of bowel functions. For greater usefulness, you can add prunes to the compote. Nursing mothers are also recommended to use compote, it is well absorbed and does not cause allergies. We advise those who like experiments to try different proportions and compositions for cooking compote according to their own taste, you can even add exotic fruits to it.

Food preparation

• Thoroughly rinse all prepared components of the future drink.
• If individual fruits are overdried, it is recommended to pour them with boiling water.
• Wait 15-20 minutes for the fruit to absorb moisture.
• Drain the dried fruits and rinse the ingredients again.
• Next, measure the required amount of spices and sugar.

Tip: in order to enhance the aroma and improve the taste, you can add freshly frozen blanks from various berries to the finished compote, and it is not necessary to defrost them in advance. If you like sour drinks, you can add lemon juice by cutting it into small slices or squeezing the juice.

Dishes for cooking compote

You will need:

• Small container for soaking dried fruits.
• Colander.
• Container for cooking (for example, a large pot).

Tip: try to cook compote in a slow cooker according to the “stewing” program for 1.5 or 2 hours, the result will pleasantly surprise you.

How to cook dried fruit compote step by step recipe

Classic compote

In the summer, on a hot day, it perfectly refreshes and invigorates. Better to use cold. Promotes the work of the digestive tract.

Dried apples: 150-300 g, pitted prunes - 50-150 g, dry dried apricots - 50-150 g, dried pears - 100 g, fresh lemon juice and sugar - to your taste.

How we cook:

We wash the dried fruits several times, soak briefly in boiled water. We collect about 3 liters of water in a large saucepan, bring to a boil. Pour the washed and soaked apples, cook for 30-35 minutes. Add all the other washed fruits and cook the resulting liquid for 40-60 minutes. At the end of the cooking process, add a little sugar and lemon juice. Remove the resulting mixture from the heat and cool, after which it is recommended to infuse the compote in a cold place for several hours. Pairs well with pastries.

Pumpkin compote with dried fruits

A drink with the addition of pumpkin has beneficial properties. In addition, it is very tasty. To enhance the flavor, you can add a little rose hips. Compote composition: Dried fruits - 500 gr.; Rosehip - 80s; Pumpkin -200 gr.; Sugar and ground cinnamon - according to your preference; how to cook? Cut pumpkin into small cubes. Wash the ingredients thoroughly. Then pour 1 or 2 liters of water into a large container, add a little sugar and rose hips. Boil for about 20 minutes until the rose hips are soft. Add pumpkin and other dried fruits. Boil the drink for 30-40 minutes. At the end of the cooking process, add cinnamon for flavor. Cool to normal temperature and let the drink brew for several hours.

Compote with raisins (recipe)

Children really like this drink, and soft boiled raisins look like sweets.

Compound: dried apples about 200 g; dried pear about 200 g; prunes 50-100 g; apricot with bone 80-100 g; Dry raisins -80 g.

How to cook?

Rinse all dried fruits with water, pour boiling water, let it brew for about 5 minutes. Then drain the water. Pour only the apples a second time, boil, reduce the heat to a minimum and cook for about 20 minutes. Add the remaining dry fruits and cook the resulting mixture for about half an hour. Remove the hot drink from the stove, cool and let it brew.

After boiling, the broth is filtered, and boiled dried fruits can be used as a sweet dessert. In this version of the compote recipe, sugar is not used; the drink turns out to be sweet when boiling raisins.

Drink with frozen berries (recipe)

A very necessary drink during the period of cold weather and seasonal colds. The piquancy of the compote is given by the taste of freshly frozen berries that you add. Ingredients: dry dried apricots 60 g; dry prunes 60 g; raisins 60-100 g; dry apples 60-100 g; a little sugar, lemon juice - to taste; freshly frozen berries (currants, raspberries, strawberries, etc.).

How to cook?

Pour dried fruit with hot water, wait two minutes, drain the water. Rinse again. Slice the lemon. Put the ingredients in a container for compote, cover with sugar. Add frozen berries. Pour boiling water over and simmer for half an hour. Cool down and let stand.

Compote with honey (recipe)

It turns out incredibly tasty and rich, the taste of honey gives the drink an exquisite piquancy. Ingredients: dried cherries - 50 g; dried apples - 50 g; 40 g dry pear; 40 g dry plums; 20 g small raisins; flower honey - 80 g; 2 liters of water.

How to cook?

Rinse dried fruits several times and put in a saucepan for cooking. Pour hot water over and put on the boil. Boil for about an hour, then add honey. Bring to a boil again, turn off the stove and let cool. Let's drink the drink.

Bon appetit!

Step-by-step recipes for making dried fruit compote in a slow cooker, saucepan, thermos: flavored dried fruit compote options for children and adults

2018-06-22 Marina Danko

Grade
prescription

1888

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

10 gr.

40 kcal.

Option 1: Classic dried fruit compote recipe

You can make a mixture of dried fruits yourself, choosing dried fruits to taste, or use a ready-made one, popularly called "compote". Its composition, as a rule, includes dried apples, pears, less often apricots and prunes. Dried cherries, raisins, chokeberry and other berries that can be dried well may be present. Compote from a mixture of dried fruits comes out fragrant and rich, one of the main advantages of the drink is that it is prepared at any time of the year.

Ingredients:

• a mixture of various dried fruits - 400 gr.;
• water, drinking - four liters;
• sugar - 150 gr.

Dried fruit compote recipe step by step

In a mixture of dried fruits, you can often find fruits with mold and rot, before preparing compote, they need to be sorted out, throwing out everything spoiled and rubbish.

Pour the selected fruits into a saucepan and rinse well, soak in cold water for at least an hour. During this time, all the dirt that usually sticks to pieces of apples and pears, and is not removed during the initial washing, will come off on its own.

We wash the dried fruits again and, pouring them into a saucepan, pour cool water. Placed on the stove, turn on the maximum heating under it.

Bringing the contents of the pan to an intense boil, reduce the heat so that the broth is only a little worried. Boil the compote with the lid closed for forty minutes.

It's time to sweeten the drink. To do this, at the fortieth minute, pour sugar into the pan and stir well with a spoon. Bring to a boil again, boil over low heat for a minute and set aside from the stove.

Ready compote must be kept under a closed lid until it cools completely, so it will become more fragrant, and its taste will be richer. It is convenient to prepare a drink in the evening, and put it in the cold in the morning. The taste of chilled compote is significantly different from warm or cooled.

Option 2: A quick recipe for compote from a mixture of dried fruits in a thermos

It takes a minimum of time to prepare compote in a thermos. All you need to do is sort and wash the dried fruits. If there is rubbish left on the fruits, they need to be poured with hot water for a couple of minutes. Since the drink is not boiled, all vitamins are preserved in it. We can safely say about such a compote that it is tasty and healthy. The ratio of the mixture and sweetener can be changed, focusing on your taste preferences.

Ingredients:

• one and a half tablespoons of fructose or sugar;
• 200 gr. mixtures of dried fruits for compote.

How to quickly make dried fruit compote

Under the pressure of water, we wash the dried fruits in a colander. Put in a bowl, pour hot water for two minutes, then rinse again. We put the washed fruits in a thermos.

In a small cup of hot, freshly boiled water, dissolve sugar or fructose. Pour the mixture over dried fruits and top up with hot water to the desired volume. In this case, you need to pour at least one and a half liters, since this amount of dried fruit is designed for a two-liter thermos. After closing, set aside the thermos for 12 hours.

We strain the infused drink and pour it into a convenient dish, decanter or jar, cool. If desired, the compote can be cooled.

Option 3: Dried fruit compote in a slow cooker

A mixture of dried fruits must be compiled by yourself and not necessarily from those indicated in the recipe. They can be supplemented or replaced by others, you can also use the finished mixture - “compote”. The presence of prunes is desirable, because it is he who gives the drink a rich taste and unique aroma. It is important that the total weight of dried fruits is at least 400 grams.

Ingredients for 2.5 liters of water:

• half a glass of dried apples and the same amount of dried cherries;
• a handful of raisins and dried pears;
• four tablespoons of sugar;
• six pitted prunes.

How to cook

Wash the fruit base well. Put in a bowl, pour warm water for twenty minutes. This will not only allow you to get rid of the small litter that has stuck to the fruit, but also soften the excessively dried fruits.

After draining the water, put the dried fruits in a colander. After rinsing with running water, lightly dry and fall asleep in the cooking bowl.

We fill the bowl with drinking water, it is preferable to use cool. While it is warming up with the lid closed, the fruits will not only soften well, but will also betray all their aroma, flavor notes and color to the compote. When pouring boiling water, the compote will cook faster, but it will come out much poorer in taste, aroma and color.

After adding sugar, tightly cover the lid of the multicooker. Set the option "Extinguishing" and start the cycle for one hour. We prepare compote at a temperature of 100 degrees, not higher. To cook compote in a slow cooker, you can use the "Heating" mode, but then the time will need to be increased to 90 minutes.

After the end of the set cycle, leave the compote with the lid closed until it cools completely. The drink is delicious both warm and chilled. Sweeten the drink both at the beginning and at the end of preparation. In the latter case, it is easier to achieve the desired sweetness. Sugar is usually used as a sweetener, but it is acceptable to replace it with honey or fructose. Honey is added to the cooled drink.

Option 4: Dried fruit compote without sugar

Quenches thirst better than any carbonated drink! Having tasted compote without sugar, you will not want another. A mixture of dry apples, plums and pears is best suited for such a compote. When buying, choose a set that contains dried apricots, dates and figs. Such fruits are sweet in themselves and a drink prepared with them can do without sweetening.

Ingredients:

• half a kilo of a mixture of dried fruits (dried fruits);
• water - up to 6 liters;
• to taste - honey.

Step by step recipe

Thoroughly washing, inspect the dried fruits for the presence of adhering litter. If there is one, soak the fruit for three minutes in boiling water. We shift them into a colander and put it under the pressure of running water. Fingering and carefully examining, we rinse completely.

Pour dried, well-washed fruits into a large saucepan and add cool water to them. Placed on a "fast" fire, bring to a boil. Periodically rising to the surface of the foam, carefully remove with a slotted spoon.

After waiting for an intense boil, lower the heat to medium and boil the compote for up to half an hour. After removing from the stove, wrap tightly with a terry towel and cool under it.

When the temperature of the drink drops to room temperature, strain the drink through a sieve or colander and dissolve honey in it. Do not put a lot at once, first dilute no more than one and a half tablespoons and only after taking the sample bring it to the desired sweetness.

Option 5: Dried fruit compote for a child under the age of one year

Properly prepared dried fruits retain much more vitamins than frozen fruits and berries or canned compotes for the winter. There is no need to add sugar to the compote, which is important for the child's body. In addition, drinking a dried fruit drink in winter is the best way to combat beriberi. You can start giving a drink to a baby from the age of six months. The only component that should be in this dried fruit compote is apples.

Ingredients:

• dried apples - 20 gr.;
• 200 ml of "children's" drinking water.

How to cook

We carefully sort out dried apples, they should not be beaten by insects and mold. We wash the sorted fruits and, pouring cool boiled water, leave for twenty minutes on the table.

After washing again, put the softened apples in a small saucepan. Add cool water to them and put on a quick fire.

According to the first signs of boiling, lower the heat to medium and continue to boil the apples for at least half an hour. In order to preserve the vitamins to the maximum, cook at a slight boil and always with the lid closed.

After removing from the stove, cover the saucepan with a drink with a terry towel, cool. We filter the compote through layers of gauze and pour into a clean jar.

For children's compote, dry apples are recommended to be purchased in original packaging, carefully peeled and without stalks. The drink is introduced into the child's diet in small portions, starting with a teaspoon. Re-introduction only after a couple of days, and then on condition that the body reacted positively: there were no rashes and discomfort from the digestive tract.

Option 6: Dried fruit compote for a child

When the child's digestive system gets used to the compote of dried apples, the composition can be supplemented with other dried fruits, such as dried apricots. Prunes should be added with care, as they can weaken the intestines. When choosing prunes and dried apricots, pay attention to appearance. Dried fruits should not have a glossy sheen. Naturally dried fruits are wrinkled, with a matte surface.

Ingredients:

• dried apricots - 40 gr.;
• 60 gr. dried apples;
• liter of purified water for children.

Step by step recipe

After washing, soak dried apricots and apples in warm water for ten minutes. After draining the liquid, put the dried fruits in a colander and put it under the pressure of cool water. We wash, carefully examining each slice of apple and dried apricots.

Pour a liter of cool water into a suitable pan and immediately lower the prepared dried fruits into it. We turn on the burner to the maximum, put the pan on it and wait for it to boil. In the process, foam from fruit can rise to the surface of the compote, it must be carefully collected with a spoon or slotted spoon.

From the beginning of boiling, we adjust the heating so that the compote is only slightly agitated. Having covered the pan with a lid, boil the dried fruits for up to forty minutes. When ready, let the drink brew for an hour, filter it and pour it into a jar.

To preserve useful substances in compote, dried fruits can not be boiled, but steamed in a thermos. In this case, it will take at least half an hour to soak them, and pour them with almost boiling water. A drink is prepared in a thermos for twelve hours.

Option 7: Dried fruit ginger compote: apples, apricots, pears, lemons and oranges

It is customary to add ginger not only to first courses, side dishes and pastries. It goes well with any berries and fruits from which compotes are prepared. Ginger drink refreshes and quenches thirst well. Ginger root combined with citruses and spices gives dried fruit compote a spicy note.

Ingredients:

• apricot (dried apricots) - 200 gr.;
• 170 gr. dried pear;
• dried apples - 180 gr.;
• orange and lemon - one fruit each;
• ginger root - a two-centimeter slice;
• two cinnamon sticks;
• sugar;
• ten peas of pepper;
• four buds of dried cloves;

How to cook

After mixing the dried fruits in a bowl and rinsing, pour the dried fruits with cool water for half an hour. After washing again and leave in a colander.

Peeled ginger root cut into thin sticks. Citruses scalded with boiling water, without peeling, dissolve in medium-sized cubes.

Place orange, lemon and ginger slices in a large saucepan. Add spices, spices and pour two liters of cool water. Without bringing to a boil, boil over moderate heat for a quarter of an hour. We add soaked dried fruits, let it boil and sweeten, adding sugar, navigate after sampling to your taste. After boiling for a minute, remove the pan with compote from the stove and let it brew under the covers for six hours.

Option 8: Rich dried fruit compote with frozen berries in a slow cooker

The berry variety shown is for reference purposes only. Any will do - grapes, currants, cranberries, you can search on the shelves for more exotic ones. The duration and method of cooking will not change from this, unless, if you think that the berries are still too dense, next time cook for a quarter of an hour longer.

Ingredients:

• frozen cranberries - 170 gr.;
• a glass of sugar;
• a mixture of dried fruits "compote" - 120 gr.

Step by step recipe

Compotes cannot be called a branded drink for multicookers, nevertheless, the modes established by the manufacturers allow you to prepare a delicious drink and spend a minimum of effort. Sort dried fruits, carefully remove the remnants of the stalks. Inspect and remove parts containing mold, place in a colander and rinse under running cold water. Strain off moisture.

Berries that are in a frozen state do not need to be prepared for cooking in any way, it is enough to inspect them in case small twigs suddenly come across. Put them on the bottom of the multicooker, sprinkle with the whole portion of sugar, lay dried fruits on top. Pour in cold, filtered water at the highest risk.

Program the multicooker for 60 minutes in the soup mode, lower the lid. Open only after the signal indicating the end of the cycle. Press the "Stop" button to cancel the keep warm mode, do not open the lid yet, soak the compote in the bowl for up to three hours. Next, strain the infused compote, and pour into glasses.

Option 9: Dried fruit honey compote: apples, cherries, pears, raisins, prunes

Honey as a sweetener, a frequent guest in compotes. Its variety is not as important as naturalness, it is better to deliberately put less natural product and add sugar than to sweeten the drink with the same sugar turned into molasses in the factory.

Ingredients:

• a quarter kilogram of dried apples and half as much as a pear;
• two hundred grams of dried cherries;
• a quarter cup of raisins;
• 60 grams of prunes;
• 150 ml of honey.

How to cook

The ideal variety of raisins for compote, of course, does not contain seeds. However, if you are going to filter the drink, you can ignore this requirement. Soak the raisins in cold water for about an hour. Sort apples and pears with prunes, removing debris. Also soak the dried cherries in a separate container.

Drain excess water from dried fruits, and pour 2.5 liters of fresh water into the container. Bring to a boil and dip apples and pears in boiling water, turn down the heat a little. Cover with a lid, slowly simmer for half an hour, then add prunes to the compote.

Raise the heat a little and boil for ten minutes, then put the cherries in the compote, and a little later, the raisins. We warm up at a low temperature for about ten minutes, then turn off the heat, add and mix honey. Wrap the pan with a thick blanket and leave for ten hours, then the drink is filtered and cooled in the refrigerator.

Option 10: Compote with dried rose hips

Although rose hips are not usually classified as dried fruits, but in terms of the content of useful substances, they will give a hundred points ahead of many other components of compotes. Buy them in pharmacies, as part of healthy food mixtures, or collect them yourself - the benefits of this product will be equally numerous.

Ingredients:

• three hundred grams of a mixture of any dried fruits;
• a little more than half a glass of sugar;
• three handfuls of dried rose hips.

Step by step recipe

Dried fruits, washed with running water, pour two liters of filtered water in a saucepan. Leave overnight to swell. The next morning, without changing the water in it, put the pan on the stove, turn on intense heat under it and wait for it to boil.

Next, reduce the heat to medium, gently crush whole rose hips with a rolling pin. Dip in compote, sprinkle with sugar and soak at a moderate boil for about 5 minutes. Let it brew for at least an hour, then strain through gauze layers.

Natural dried fruit compote quenches thirst well, replenishes vitamins and minerals, and energizes. This drink is tastier and much healthier than sparkling water and store-bought juices. It can be included in the diet menu and offered even to small children.

A drink prepared according to a traditional recipe perfectly quenches thirst and reduces the feeling of hunger. However, one should remember about its high calorie content: in addition to the usual sugar, the compote contains a lot of glucose contained in the dried fruits themselves.

Compound:

• 7 liters of drinking water;
• 500 g dried apples;
• 250 g dry pears;
• 150 g dried apricots;
• 150 g prunes;
• 320 g of granulated sugar;
• 6 g citric acid.

Cooking steps:

1. Dried fruits are cleaned of various debris, thoroughly washed under the tap in a colander and dried on a cloth towel. It is better to pre-soak a purchased set of dried fruits in warm water for 20 minutes to get rid of harmful substances that are often used for processing.
2. Water is poured into a wide enameled pan and brought to a boil.
3. First, denser pears and apples are sent to boiling water. Cook for 20 minutes over low heat.
4. Dried apricots, prunes, citric acid and sugar are added. Compote is cooked in a closed container for another quarter of an hour, stirring occasionally.
5. The brewed drink is removed from the stove. The pan is wrapped with a thick cloth and left at room temperature for 2 hours.
6. Ready compote is filtered or poured into mugs directly with fruit.

Tip: the taste of a classic compote can be varied by adding a few cloves or a pinch of cinnamon powder at the end of cooking.

How long to cook dried fruit compote after boiling?

In the process of preparing compote, you must strictly observe the cooking time. If this period is exceeded, dried fruits will lose most of the nutrients.

The hardest dried fruits - pears and apples - are placed in the pan first. They are boiled for 30-35 minutes. Heat treatment of other types of dried fruits should not exceed 15 minutes. Raisins are put in compote 5 minutes before readiness.

After brewing, the drink must be allowed to brew for at least 2 hours. During this period, the taste of compote is revealed, it becomes more aromatic and richer.

The right proportions of water and dried fruits

In the process of cooking, dried fruits increase by 1.5–2 times, so you need to choose a capacious container and prepare a sufficient amount of water. For 1 g of ingredients, 6-7 liters of liquid are required.

The proportions of the components are also important. If compote is prepared with apples, they should make up approximately 50% of all dried fruits. The remaining species are taken approximately equally.

Sugar free drink for kids

This compote is ideal not only for baby food. It can be included in the diet for weight loss and normalization of the digestive system.

Required:

• 3 liters of filtered water;
• 200 g dry apples;
• 100 g dried pears;
• 100 g prunes.

Cooking process:

1. Dry ingredients are washed and soaked for 20 minutes.
2. Apples and pears are dipped into boiled water.
3. After 15 minutes add prunes. Boil another quarter of an hour.
4. The compote is cooled on the table for 3 hours and poured into glasses.

Dried fruit compote with pumpkin

Thanks to the addition of pumpkin, compote acquires an original rich taste.

You will need:

• 4.5 liters of water;
• 220 g pumpkin pulp;
• 250 g dried apricots;
• 120 g of rose hips;
• 160 g of sugar;
• 2 g ground cinnamon.

Step by step recipe:

1. The pumpkin is cut into cubes.
2. Dried apricots and wild rose are thoroughly rinsed.
3. Water is poured into the pan, brought to a boil, sugar is added and the rosehip is lowered. The berries are boiled for 15 minutes.
4. Spread pumpkin pulp, dried apricots and cinnamon. Boil another 15 minutes.
5. Before use, the compote is insisted, wrapping the pan with a towel, for 2 hours.

With honey

Instead of granulated sugar, it is more useful to use a natural sweetener. Honey compote attracts with its aroma and pleasant enveloping taste.

List of ingredients:

• 2 liters of purified water;
• 100 g dried apples;
• 30 g dried cherries;
• 30 g dried apricots;
• 30 g pears;
• 150 g honey.

Cooking method:

1. Dried fruits are washed thoroughly.
2. Apples, along with pears, are placed in a saucepan with boiling water.
3. After 20 minutes add cherries and dried apricots.
4. The compote is again brought to a boil and boiled for another quarter of an hour.
5. The finished drink is cooled to a warm state at room conditions.
6. Compote is sweetened with honey and thoroughly stirred so that this component is completely dispersed.

with raisins

The taste of this compote brings back to childhood and school years. It was this drink that was served in Soviet canteens.

To cook compote, you will need:

• drinking water - 3 l;
• dry apples - 200 g;
• dry pears - 50 g;
• prunes - 50 g;
• apricot - 50 g;
• dark raisins - 50 g.

Cooking technology:

1. Dried ingredients are washed and soaked in cool water for half an hour.
2. Bring water to a boil in a saucepan and first put pears and apples into it. Boil for a quarter of an hour.
3. Add prunes and apricots. Cook over low heat for the same amount of time.
4. Pour raisins, mix.
5. After 5 minutes, the stove is turned off, and the compote is removed to infuse for the night.
6. Before drinking, the drink is filtered through a gauze filter.

Dried fruit compote with apples in a slow cooker

A drink prepared using kitchen appliances is tastier and healthier. Dried fruit compote in a slow cooker does not boil, but languishes, so all valuable substances are preserved in it.

Required Components:

• 150 g dried apples;
• 50 g of raisins and prunes;
• 100 g of sugar;
• 2.5 liters of filtered water.

Recipe step by step:

1. Washed dried fruits are scalded with boiling water and placed in a multicooker bowl.
2. Add sugar and pour cold water.
3. Turn on the "Extinguishing" program for 1 hour.
4. The finished drink is left inside the multicooker until it cools completely.

How to cook dried fruit compote for babies?

It is permissible to add such a drink to the diet of a newborn after the introduction of fruit complementary foods. If compote is offered to a child for the first time, you need to prepare it from any one type of dried fruit. Mixing of components is allowed only when the baby tries them separately.

Compound:

• 2 liters of water for baby food;
• 180 g dry apples.

Cooking order:

1. Apples are completely cleaned of litter: washed under a tap, then soaked in water at room temperature for 20 minutes.
2. Dried fruits are immersed in a pan with a liter of cold water.
3. After the liquid boils, it is drained.
4. Apples from the pan are transferred to a thermos, pour 0.5 liters of boiling water and leave until the morning.
5. The next day, the contents of the thermos are again transferred to the pan, 0.5 liters of boiling water are added and boiled for 10 minutes. Compote for the baby is ready.

Important: even a small child may be allergic to high-quality dried fruits, so the drink should be introduced into the children's menu in small portions.

You can store compote cooked from dried fruits in the refrigerator for up to 3 days. The next day, such a drink becomes only tastier.