Super tasty salads for the new year. Cheap New Year's salads (budget recipes)

There are only a few days left before the new year and it's time to think about the festive menu. How do festive salads for the New Year differ from ordinary ones? First of all, thematic decoration. Beautiful design is the key to success. But you should also not forget about the taste. Original and simple salads for the new year are not difficult to prepare. We offer you recipes for simple and tasty salads on the festive table, which will bring joy to you and your loved ones.

How to cook simple salads for the new year - 15 varieties

A simple salad for the New Year - "Chicken under a coat"

Moderately spicy and spicy salad "Chicken under the coat" will be a discovery for housewives and will be included in the list of "favorites".

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrot 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Cooking:

Cut cheese, chicken, eggs and onions into small cubes.

Lay the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrot
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that is prepared instantly, and in taste is very similar to the classic Caesar salad.

Ingredients:

• Chinese cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Croutons 1 pack
• For sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Cooking:

1. Prepare the chicken according to your taste - boil or fry.
2. Disassemble the chicken into fibers.
3. Cut cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Cheese grate on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty salad "Candle". Perhaps it will become a symbol of comfort and warmth of your home. How to make a simple and delicious salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Mayonnaise light 100 ml.
• Bulgarian pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley greens 1 bunch
• Pomegranate seeds.

Cooking:

1. Bring water to a boil in a small saucepan, salt and dip the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard boil eggs, cool, peel. Separate the protein from the yolk.
3. Finely chop the protein.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble lettuce in layers:
7. Proteins, fill with a layer of mayonnaise.
8. Boiled squids, season with mayonnaise.
9. Yolks and apples, season with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from bell pepper, decorate with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out to be very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Eggs boiled 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Cooking:

1. Finely chop or disassemble the boiled beef into fibers.
2. Cucumber grate on a coarse grater, gently squeeze the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop walnuts and fry in a dry frying pan.
6. Grate boiled eggs on a coarse grater.
7. Lettuce lay out in layers:
8. Meat, spread with mayonnaise.
9. Cucumbers with garlic, spread with mayonnaise.
10. Eggs, smear with mayonnaise.
11. Walnuts.

Put the salad in the refrigerator to infuse.

Your guests will surely mark and appreciate the recipe for this salad. A light, low-calorie dish with a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Cooking:

1. Cut the pulp of black bread into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Dice red and green peppers.
3. Cheese cut into cubes.
4. Put all the components in layers in a salad bowl and add sweet corn.
5. Drizzle with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left before the new year and it's time to think about the festive menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Calamari 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. spoon
• Salt to taste

Cooking:

1. Wash the squids and dip them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel cucumbers and cut into small cubes or slices.
3. Crack the quail eggs into a bowl, season with salt and beat with a whisk. Prepare an omelette. Cut the cooled omelet into small squares.
4. To prepare the dressing, to do this, mix the olive oil with mustard and mix it thoroughly.
5. Combine salad ingredients, pour dressing over the dish.

A simple salad for the New Year - "Cheese Chip"

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this fragrant dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Cooking:

1. Grate coarse cheese. Dry it in the oven at a temperature of 160 degrees for 15 minutes, until golden brown. Cool down.
2. Grease a deep dish with mayonnaise.
3. Put the grated potatoes on a coarse grater, gently level. Cover with mayonnaise.
4. Disassemble the beef into fibers, put on potatoes. Cover with mayonnaise.
5. Grate the processed cheese on a coarse grater and put it in a dish on top of the potatoes.
6. Coarsely grate the eggs and put them in a dish. Cover with mayonnaise.
7. Lay out a layer of corn.
8. Break the cheese dried in the oven into small pieces with your hands, decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in the stocks of any housewife. Therefore, it can be served not only for the festive, but also on the everyday table.

To prepare salads, it is better to pour onions with boiling water after slicing. After that, it will acquire a new taste, and become much more tender.

Ingredients:

• Boiled chicken meat 250 gr.
• Onion 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt, ground black pepper to taste

Cooking:

1. Peel the carrots, grate on a fine grater.
2. Fry in a pan for 5-8 minutes, until golden brown. Cool and transfer to a salad bowl.
3. Cut boiled chicken meat into small pieces.
4. Cucumber cut into thin strips, gently squeeze the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products to a salad bowl, mix, salt and pepper, season with mayonnaise

Salad created for special moments of pleasure. Delight your guests and loved ones, and, due to juicy grapes, this dish will appeal to even our youngest guests.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Cooking:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Meat cut into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Put the salad in the form of a grape brush and decorate with grapes cut into two parts.

Chicken salad recipes are the most popular among holiday salads, salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Cooking:

1. Boil the chicken fillet, disassemble into fibers or cut into small cubes.
2. Mushrooms cut, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry onions and carrots in a pan until golden brown, let cool.
5. Mix all prepared products, salt, season with mayonnaise.
6. Put in a salad bowl, decorate with herbs if desired.

A simple salad for the New Year - "New Year's" in verrines

A salad made from ordinary products, thanks to an unusual serving, can become a real delicacy and decoration of the festive table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Cooking:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Mince the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop the walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Arrange the lettuce in verrines or tall glasses in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

A simple salad for the New Year - "Snowdrifts"

Puff salads are especially popular with housewives, because they do not need to mix the ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat, add any vegetables to your taste. In any case, the Snowdrifts salad will turn out to be very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bulgarian pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Cooking:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Bulgarian pepper cut into small cubes.
4. Lay the salad on a platter in layers:
5. Potatoes, smear a layer with mayonnaise.
6. Carrots, smear a layer with mayonnaise.
7. Chicken, smear a layer with mayonnaise.
8. Bulgarian pepper.
9. Boil eggs, peel and cut into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, put garlic crushed in the press, mayonnaise and a little salt in them. Mix it all up.
11. With the mass that came out of the yolks and garlic, fill the empty squirrels and put them on a layer of bell pepper so that the squirrels are a milestone. Lightly grease with mayonnaise.
12. Grate the cheese on a medium grater and spread it evenly on top of the salad.

A simple salad for the New Year - "Malachite bracelet"

Everyone has long been fond of the Pomegranate Bracelet salad, but the new year is a time of change - it's time to change traditions and cook something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potato 4 pcs.
• Carrot 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Cooking:

Bring water to a boil in a small saucepan, salt, add a couple of bay leaves and about five peas of black pepper. Dip the chicken in it. Cook meat until done. After cooking, cool the chicken meat and disassemble into small fibers.

Boil carrots, potatoes and eggs. Cool, peel. Grate on a coarse grater.

Very finely chop the sausage cheese.

Divide all prepared products into two parts.

Take a flat dish and put a straight glass in the center.

Lay out the lettuce in layers.

1. Cooked meat.
2. Potato.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers one more time

Spread the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The recipe for the salad and the ingredients for it couldn't be simpler, but the result is a unique hearty dish for the New Year's table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Cooking:

1. Peel and cut the eggs into small cubes, transfer to a salad bowl.
2. Add corn, after draining the liquid.
3. Peel the peppers, cut into thin strips, transfer to a salad bowl.
4. Cucumber, cut into thin strips, transfer to a salad bowl.
5. Ham, cut into thin strips, transfer to a salad bowl.
6. Season the salad with mayonnaise, mix gently.
7. Decorate with dill sprigs.

Salad with sprats will be to the taste of your guests. The dish is very easy to prepare and requires minimal preparation. When compiling the menu, keep in mind that this salad is quite satisfying.

Hello!

If you are already sitting and racking your brains about what new and interesting things to cook for the New Year, then this means ... Hooray! It happened in just a couple of hours, we will all hear the chimes and say the right words and congratulations! Well, after that we will sit down at the festive table and begin to gobble up everything with appetite. Where do we usually start? Of course with salads. That's what we'll talk about today.

Choose friends, any New Year's cooking option you like and create culinary masterpieces. I tried to make this collection useful, in it I collected all the new recipes of the last two months. I hope you appreciate my work and exclaim: "Incomparably!".

All presented salads will be decorated in a rather original and beautiful way, but most importantly, they will turn out delicious anyway. After all, what you will see, everything is checked by me personally, this is the first thing. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that there are no questions. And in general, it is easier to arrange dishes with them. How do you think?

I suggest immediately bookmarking this collection of recipes so as not to lose it. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later, another event will come, Christmas. So, they never fail you.

Friends, I didn’t add already well-known salads to the content, such, I think you all know them perfectly well! I decided to show you others. I recommend that you definitely cook a snack in the form of a New Year's symbol. Do you know who? Of course, pigs or wild boars, it is this animal that will patronize us for the whole coming year. That's where we'll start! So…

Take notepads or take screenshots on your phone so that you don’t forget to buy all the necessary ingredients from the list later in the store or supermarket.

There are two surprises waiting for you at the end of the note, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Salad in the form of a Pig for the New Year 2019 with smoked chicken

Let's start with the most basic salad, which, well, you definitely need to put on the table. In the previous issue, I showed you a whole dozen. This one will differ from all the previous ones in its simplicity of design and, of course, surprisingly delicious taste. It is at the same time tender, but has a slight hint of smoked meat.

Take a look at the list of products, they will absolutely not hit your wallet, which means the snack will be budget and will easily fit into menu. By the way, for decoration, you can use any greenfinch, for example, dill or fresh cucumbers. But, I propose to take an ordinary carrot and make stars out of it, and decorate the diameter of a round saucer with parsley.

We will need:

• boiled carrot - 1 pc.
• potatoes in uniforms - 0.4 kg
• C1 egg - 4 pcs.
• smoked chicken - 0.2 kg
• salted cucumber or pickled - 1 pc.
• hard cheese - 45 g
• boiled sausage as decoration
• olives
• mayonnaise

Stages:

1. Since the salad will be layered, prepare a serving tray immediately. And start laying out the products in this order, the first is the peeled boiled potato. Grate it on a coarse grater in the form of the sun (1 pc.). Lubricate with a mesh of mayonnaise.

2. The next layer is chicken cut into small pieces. You feel what aroma when you make this cut, it itself asks in your mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers into a small cube.

You can add salt or pepper to taste, but this is up to you, because mayonnaise is used in the salad, and it is already quite salty.

4. Now mask the appetizer, cover the resulting cake with grated potatoes from above and from the sides, season thoroughly with mayonnaise.

5. This is done so that the grated yolks can be fixed, in this way, as shown in this figure.

6. Now turn on your imagination, you can decorate it as you like, but since the coming year is a boar for us, then put the head of this animal out of the sausage. Have fun!

And for those who like to watch videos and videos from the Internet, I also recommend watching this story, see what a wonderful little three little pigs, well, just lovely, and even on the lawn.

An incomparable salad for the New Year 2019, which will be the first to be swept away at the festive table

And now the moment has come when I wanted to surprise you once again. I decided that such a performance of everyone's favorite and unique salad, like Mimosa, deserves respect. Usually such a dish of the hostess is prepared with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, then here's a reminder for you.

And if you still want to add a twist to it, then I suggest replacing saury with salmon or trout. You can also take pink salmon, because I do not know all your preferences.

After all, you must admit, it will be much richer and more chic. Well, that's not all. Hold on, now you will be shocked, we will pack it in special molds that we make by hand. Of course, you can take a confectionery ring, but where can you get them in such quantities.

We will need:

• trout or salmon - 0.2 kg
• olive oil - 2 tsp
• boiled peeled potatoes - 2 pcs.
• boiled peeled carrots - 2 pcs.
• hard-boiled egg - 3 pcs.
• onion - 1 pc.
• granulated sugar - a pinch
• mayonnaise
• apple - 1 pc.

Stages:

1. Before starting the process of work itself, it is necessary to wind such cones from foil. Use a glass jar as a base for this.

Foil paper is folded initially 8-9 times, and only then it is stapled on the side (together with the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots, peel the eggs. Cut trout or salmon into cubes with a sharp knife.

Onion cut finely into cubes and fry in a pan with vegetable oil until golden brown. This is the highlight of this salad! Mmm.. looks great!

Prepare the blanks, put them on a parchment base.

4. Stack the products in this order:

• potatoes + mayonnaise;
• onions fried in oil;
• fish cut into pieces + mayonnaise;
• carrots + mayonnaise;
• eggs, first grated proteins, after the yolks.

5. This is how the layer with fried onions looks like, impressive?

6. Distribute the fish evenly over the blanks so that there is enough, as everyone says).

8. The final, it would seem, layer is grated yolks, which in a sense remind us of mimosa flowers.

9. Before serving, you need to wash the green apple and cut it into slices.

Important! Take it in such dimensions as the diameter of the molds.

10. With a spatula, gently drag one piece onto the apple slice first, then all the rest.

Advice! Apples have the ability to turn black, so to prevent this from happening, sprinkle them with lemon juice.

11. And in such an unusual form, serve it to the table! Well, how are you so cute? If you liked it, please write if you have used this non-standard solution and what happened).

Shocking salad Herring under a fur coat in an unusual serving

I assure you that you have not seen this before. Of course, on the net, if you take a walk, you can find options when the herring is both on a fur coat and under it, and even laid out in the form of a large goldfish. Once I introduced you.

All the same, I thought and thought and decided to show you first the classic recipe, which is presented below in the infogram, but then ... wow, wow, there will be a brand new masterpiece.

You won’t guess how we will place this favorite salad in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer will simply enchant your guests, eclipse and melt any hearts, I am 100 percent sure of this. Try it, and then write to me below the impressions of what you see. Cool!

We will need:

• herring fish fillet
• boiled beets - 1 pc.
• quail eggs
• red turnip - 1 pc.
• puff pastry without yeast - 1 package

Stages:

1. So, take pieces of puff pastry, cook tartlets from them or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you can see below, how to draw another square inside the square. You do not need to pierce through, just walk with a knife carefully.

2. Place the dough in the oven for 15 minutes, follow the instructions on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut in half. That's actually all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I am talking about.

5. Fill each blank with beets, lay half an egg and plastic fish on top. Hooray! All is ready! Serve quickly and enjoy!

6. For an elegant note, you can also decorate with red onion rings, it will never be superfluous and will also give brightness.

New and very tasty kiwi and chicken salad

Well, what can I say, if you want to smell the winter and that rainbow mood, then there is one elegant masterpiece in the form of a green beauty specially for you. I know that a bunch of such salads have already been invented, and usually the Christmas tree is decorated with dill. But, this time it will be different, lay it out of exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be delighted, mmm ... I already see how it will happen.

We will need:

• Smoked meat, chicken is perfect - 300 g
• Hard cheese - 220 g
• Boiled chicken eggs - 4 pcs.
• Kiwi - 8 pcs.
• Boiled carrots - 2 pcs.
• Garlic - 4 cloves
• Canned pineapple cubes - 250 g
• Mayonnaise

Stages:

1. Chop the meat into small pieces and apply on the surface of the plate in the form of a geometric figure, you can even outline the contours with mayonnaise first. This will be a triangle.

You can take boiled chicken, not smoked, then the taste will be more tender and spicy.

Walk over the meat with mayonnaise, draw a mesh. Next lay out pieces of exotic fruit - pineapples. Mayonnaise again.

2. After pineapple, powder with fresh garlic squeezed through a press. After these steps, apply boiled carrots finely chopped on a grater + a layer of mayonnaise and grated cheese. Which also pass with mayonnaise so that everything is perfectly soaked.

3. And now, the most beautiful thing to do. Peel the kiwi from the skin, and then chop quite thinly into slices in the form of circles. After, cut each little thing in half and decorate the Christmas tree with just such elements.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly left over from another salad). It will act as snow. And pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it, friends!

New Year's luck - a simple and interesting recipe

As they say, catch luck by the tail, and we will catch it by the crab))). Ah ha, in general, I found such a mind-blowing option, boys and girls, when you see the result, you will also be in awe. And I think that after what you see, you will continue to decorate this incomparably savory appetizer in this way. After all, in addition to the New Year, there is also we cook there too). Well, let's start the implementation process.

But, before that, I want to note that one more green apple can be added to this salad, just cut it into a small cube and mix with all the ingredients, it will turn out very juicy and cool, I personally tested it!

We will need:

• turnip - 1 pc.
• green onions - 5 feathers or onions - 0.5 pcs.
• chicken egg - 4-5 pcs.
• canned corn - 350 g
• crab sticks - 1 pack - 245 g
• mayonnaise
• lettuce leaves - 1 pack

Stages:

1. So, start boiling the eggs, and after 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it the cube will turn out to be the same size and drive the eggs through it.

2. Chop the onion quite finely. And in order to have fewer tears, place it in advance for 3-4 hours or at least two in the refrigerator. After that, he will be softer with you) and will not let you cry.

3. You can also use green onions, because it will turn out even more fragrant, but this is not a prerequisite. I always do without it.

5. Cut crab sticks into strips or cubes, there is not much difference. Who likes it better. The only thing is to separate the top, that is, the red part of 6 pieces from the sticks.

6. These are the blanks that must be prepared in advance for work. It is from them that the crab is subsequently created, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put chopped eggs, onions, crab sticks and corn into it. Be sure to drain any excess liquid from it. Add mayonnaise, and if you are preparing such a miracle for children, then flavor the salad with sour cream. Stir.

8. Take a glass cup and first put all the prepared mass into it, and lay the crab body from the red tops of the sticks. This is done in absolutely 1 minute, take a look at the picture and you will understand everything at a glance! The final touch - make a pattern in the form of drops of mayonnaise all over the body.

I also forgot to say, put a couple of lettuce leaves in a bowl, as well as under it. Bon appetit! And catch it soon).

Salad Cocktail with shrimp and squid - the most delicious recipe

There is nothing to say here, from the name itself it is already clear that it is deliciously delicious and rich! I think such a miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such an appetizer, you can't argue with that. And even faster it will scatter, right at the speed of light, or it will go off the table very first.

Take note! The feature of this recipe is an unusual decoration, serving will take place in glasses or wine glasses.

We will need:

• crab meat - 140 g
• shrimp - 12 pcs.
• squid - 1-2 pcs.
• boiled chicken egg - 1 pc.
• fresh cucumber - 1 pc.
• red caviar - 2 tbsp
• sour cream - in one glass of 1 tsp
• lime - 1 pc.

Stages:

1. Boil the squids according to all the rules first, and remember that they cannot be digested, otherwise they will become like rubber (cook 1 minute after boiling). Then peel them and let them cool. Shrimp, boil and peel the same in advance (we will use them whole). But chop the squid and crab meat (or sticks) into straws.

2. Peel the chicken eggs from the shell, and separate the proteins from the yolks. Chop the protein with a knife in the form of half rings. And leave the yolk for later, you will decorate the dish with it or mash it with a fork into crumbs.

Do this work with cucumbers, take out all the pulp, and chop it also in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each cup and sprinkle with crumbs from the yolk.

4. To get chic and delight from what you see, throw red caviar into each container, put a piece of lime on the side of the glass. Enjoy!

Salad recipe with pomegranate and meat

When you want something unique and awesome, then you won’t believe it, this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try everything with spoons of know-how. Is not it? When you put something on the table that no one else has ever eaten? What emotions at once, yeah, everyone immediately takes large spoons and cautiously eats until ... they bite through! Familiar! That's it, I'm probably a psychic))).

True, it also happens when household members try it quietly and there is nothing left for the guests, that's a scream). So, be careful, hide in a secluded place. Well, or themselves quietly, you know.

We will need:

• chicken meat - 0.2 kg
• potatoes - 3 pcs.
• chicken eggs - 3 pcs.
• beets - 1 pc.
• pomegranate seeds
• mayonnaise and salt
• quail egg (for decoration, you can without them) - 1 pc.
• any sausage - 1 piece
• olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a tablespoon of mayonnaise to each vegetable and stir.

Boil the chicken in salted water, cool and cut into pieces.

Next, start assembling, you can lay it out in the form of a pile, or you can use a culinary mold or a ringlet. So, first lay out the potatoes and distribute them evenly over the entire area of ​​\u200b\u200bthe mold. Then chicken pieces + mesh of mayonnaise. After grated beets with mayonnaise. It is not necessary to tamp strongly with a spoon.

2. Grate boiled chicken eggs on a fine or medium grater, lay them almost in the final layer, you can lightly flavor them with mayonnaise and salt. Next, scatter the pomegranate seeds. It is they who will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, since we have pigs for a year, lay out wonderful piglets from quail eggs. Ears, nose (heel), paws cut out of the sausage. Well, how do you like the composition? Pretty! Don't forget to chill the salad. Bon appetit!

Novelty with Korean carrot, smoked sausage and fresh cucumber

Oh, what will happen now, just a shock. For the first time, when I cooked such a dish, then after tasting the first spoon, I realized that it was mine. True, instead of crackers according to the recipe, there was cheese (200 g), which I rubbed on a grater. All other ingredients on the list were the same.

Well, today for some reason I wanted to show you this particular recipe with kirieshka. Because I know many of you love to add these crunchies to your salads.

Friends, I’ll even tell you how I cook Korean carrots in a hurry for this appetizer, if not, it’s possible to buy in a store (and honestly, my own is always 100 times better).

We will need:

• smoked sausage, I like Viennese cervelat - 200 g
• carrots in Korean - 200-300 g
• canned corn -1 can
• mayonnaise + sour cream or one mayonnaise
• kirieshki with bacon or ham flavor - 1 pack

If you make Korean carrots yourself, you will need:

• carrots - 3 pcs. (around 30o g)
• sugar - 1 tbsp
• salt - 0.5 tsp
• vegetable oil - 2 tbsp
• vinegar 9% - 3 tbsp
• seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start by cooking carrots in Korean, if you have them purchased, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, put salt, sugar and seasoning. Mix everything thoroughly in a bowl and cover the dish with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (open and stir occasionally.) Then refrigerate overnight.

2. So, now cut the sausage into pieces, by the way, to make them even and the same, you can drive them through an egg cutter. Chop fresh cucumbers into small pieces too.

2. Now we take a large bowl or a couple of small ones and lay them out in this sequence.

• diced sausage + mayonnaise;
• chopped cucumbers + mayonnaise;
• Korean carrots and a layer of mayonnaise;
• corn and kirieshki

3. And look what happened, it already takes the soul, I want to take a spoon and enjoy the taste. Pleasant impressions!

Advice! Lay out the croutons immediately before serving so that they can crunch and so that they do not soften in the refrigerator.

New Year's Tatar salad with beef and pickled onions

This version of the salad is quite bright, and most importantly, the invitees themselves can choose what they like best. Vegetables are taken as the basis, besides any, those that you like or those that you have. With meat, the same thing, it can be absolutely anything, even a bird.

True, there is one thing, but it should be served mainly with sour cream, that is, a recipe without mayonnaise, exclude it.

We will need:

• Beef (or absolutely any, chicken, pork) - 0.3 kg
• Carrots fresh or boiled as desired - 1 pc.
• Onion turnip - 1 pc.
• Potato - 1 pc.
• Parsley - bunch
• Boiled beets - 1 pc.
• Vegetable oil - 30 ml
• Salt and pepper
• Sour cream - 100 ml
• Bulgarian red pepper - 2 pcs. different colors
• Vinegar 9% - 20 ml
• Water - 50 ml

Stages:

1. Pickle the onion, cut it into half rings and add boiling water. Let stand 3-4 minutes, then drain the water. And now, only now, add water and vinegar, stir and wait 15 minutes. You can sugar and salt if you wish.

2. Boil beef or any other meat in water, cool and cut into long strips. Rinse the Bulgarian sweet pepper and remove the entire seed box and chop into strips.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out like fries. Cut it into cubes and fry until tender, then transfer to a paper towel to drain all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley greens and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, put sour cream in the middle or put it in a small gravy boat. Bring it into the studio! Enjoy! Good luck!

Salad Bomba with chicken and pineapple - you have not eaten this before!

This culinary masterpiece is called - a round dance of Christmas trees. It sounds tempting, I think you have already begun to imagine. Well then, let's go, what are you waiting for.

Secret technology! To convey the smell of the New Year, place a spruce branch and a couple of tangerines next to you. And when you cook this dish, your mood will immediately rise and mood will appear.

We will need:

• boiled chicken meat - 300 g
• canned pineapple in a jar - 350 g
• onion - 1 head
• quail egg - 4 pcs. or chicken - 2 pcs.
• cream cheese - 120 g
• mayonnaise
• mustard
• sour cream
• greens - a bunch (parsley, dill)
• pomegranate seeds

Stages:

1. Grind chicken pieces into small fibers. Taste it, you can add salt if you like.

2. Chop the onion with a knife in the form of small cubes.

3. Then chop the squirrels and yolks into small pieces. True, do not use all the protein, leave 2 pcs. (if quail eggs and 1 pc. if chicken).

4. Grate the whites on a fine grater. Pineapples, if they are already cut into small pieces in a jar, then it’s good, if not, then chop them. Drain the juice.

5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in such proportions as 1:0.5:1.

6. Put all the ingredients in a deep cup in this way: chicken meat, onions - eggs - pineapples and cheese, grate it on the smallest grater. Sprinkle with grated protein.

Important! Spread each next layer with homemade sauce, or with ordinary mayonnaise (the latter is not smeared).

7. The final stage - lay out the Christmas trees from parsley and dill sprigs, let them spin and dance the waltz. Pomegranate seeds and carrot cubes will be a great addition to make an outfit for forest beauties. Bon appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a rather spontaneous recipe that arose in my head. I am sure that such balls, which you will see just below, will not upset you, but on the contrary will please you. After all, in some way, this recipe will remind everyone, only in a different version.

We will need:

• Feta cheese - 0.1 kg
• parmesan - 35 g
• fresh cucumbers - 1 pc.
• turnip - 0.5 pcs.
• Bulgarian sweet pepper - 0.5 pcs.
• avocado
• fresh tomatoes - 2-3 pcs.
• lettuce leaves - bunch
• olive oil - 1.5 tbsp
• aromatic herbs or Italian - 0.5 tsp
• lemon juice - 0.5 tsp

Stages:

1. In a deep bowl, mix lemon juice, aromatic herbs with olive oil and salt. Stir. Filling is ready in minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels and then cut into small plastics as you like. Pour in the prepared sauce and stir.

3. Rinse the lettuce leaves and let drain all excess moisture. Tear them into pieces and lay directly on top of the vegetables.

4. Now for the trick, roll the feta cheese into balls and dip them in finely grated parmesan. Wow, cool!

5. Guessed it and there are snowballs that you place on green leaves. Here is such a treasure, and even with a mystery inside it turned out! Eat for health! Look, do not swallow your fingers, I'm already licking))).

P.S. First I wanted to show you the Snow Queen salad, and then I remembered that I showed its performance, and I had to correct it. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes for what you can cook new and interesting in the year of the Boar

P.S Well, the second surprise moment, I want you to remember this evening for a long time, and I suggest printing out a lottery ticket, give out such tickets to your guests and you will be happy! By the way, speaking on the back, you can sign more congratulations. I liked the idea, write, send almost immediately by e-mail.

I wish everyone good health and fulfillment of desires! Bye!

New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is easy-to-prepare, but spectacularly served dishes.

Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.

Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Herringbone".

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise

Cooking:

Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Cooking:

Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and greens, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Salad "Sea Rooster"

Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Cooking:

Everything is very simple: the onion must be cut into half rings and fried in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - Salad "New Year's watermelon"

Usually they try to arrange salads on the New Year's table somehow unusual, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's Watermelon".

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Cooking:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, lay out the chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for garnish
Mayonnaise, salt, pepper - to taste

Cooking:

Mix the diced meat, sliced ​​olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.

Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad "Christmas ball"

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!

New Year's Recipe 7 - Starfish Salad

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Cooking:

Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.

New Year's recipe 8 - Salad "New Year's clock"

It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Cooking:

Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's clock" is ready!

New Year's recipe 9 - Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise

Cooking:

Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced ​​​​in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.

New Year's recipe 10 - Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Cooking:

Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Salad "Herringbone"

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Cooking:

Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.

All salads for the New Year 2017 are a tribute to the new "master" of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!

The New Year is almost at hand. It's time to start planning your holiday menu. We already have four dishes of the “obligatory” program: champagne, tangerines, Russian salad and herring under a fur coat. We have already told ourselves a hundred times that “I will never again make Olivier for the New Year” - so what?! The whole bowl is back in stock, the whole family eats it up for another two days, and, to the detriment of more refined dishes - the good doesn’t disappear ?!
But there is still something to be done! So we begin to select the most successful dishes. Let's start with appetizers - a selection of delicious and beautiful salads for your attention.

1. "Cheese fantasy"

Ingredients:

• 300 grams fresh tomatoes
• 250 grams of crab sticks
• hard cheese
• 2-3 garlic cloves
• Salt, mayonnaise

Cooking:
Cut the tomatoes and crab sticks into small cubes. Add grated cheese, garlic, season with mayonnaise. Put the salad on a dish and decorate.
Bon appetit!

2. Sherlock salad

Ingredients:

• Chicken fillet - 250 g
• Onion - 1 pc.
• Egg - 4 pcs.
• Pickled mushrooms - 200 g
• Walnuts - 80 g
• Mayonnaise - 150 g
• Black pepper (ground) to taste
• Salt to taste

Cooking:

1. Chop the onion and fry until golden brown. Mushrooms cut into slices. Chicken in small pieces. Eggs - cubes. Chop the nuts and dry them in a dry frying pan.
2. Mix onions, chicken, eggs, half nuts, mayonnaise, salt and pepper. Stir. Decorate the salad with the remaining nuts. We remove for an hour in the refrigerator.

Bon appetit!

3. Cake-salad "Miracle puff".

Ingredients:

• 1.5 cups boiled rice
• 200 gr crab sticks
• 400 gr canned corn
• 350 gr marinated mushrooms
• 3 boiled chicken
• 5 boiled eggs
• 400 gr pineapples
• mayonnaise
• sour cream

Cooking:
Lettuce is layered. Each layer is mixed with sour cream and mayonnaise. We spread the salad in a salad dish, with a removable ring:

• 1- rice + sour cream mayonnaise
• 2- chopped crab sticks + sour cream mayonnaise
• 3- corn + mayonnaise
• 4- finely chopped chicken meat + sour cream-mayonnaise
• 5- marinated mushrooms + sour cream
• 6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)

We remove the cake overnight in the refrigerator to soak. Then remove the shape ring, decorate with an egg and chopped pineapple pieces. You can add greens.
Bon appetit!

4. Squid salad with mushrooms

Ingredients:

• Squids - 200 g
• Fresh mushrooms - 100 g
• Eggs - 2 pcs.
• Onion - 1 pc.
• pickled cucumber
• Lemon juice
• Mayonnaise, salt, fresh herbs (dill)

Cooking:

1. Mushrooms cut into slices and fry in vegetable oil until tender. Finely chop the onion and pour over with boiling water.
2. We clean the squids and lower them into boiling water. Cook no more than 2-3 minutes. Then cut them into strips.
3. Eggs cut into cubes.
4. Pickled cucumber cut into small cubes.
5. We chop the dill.
6. Mix mayonnaise with a few drops of lemon juice. We mix all the ingredients and season with mayonnaise.

Bon appetit!

5. Cake-salad diner

Ingredients:

6. Salad "Delight"

Ingredients:

• 3 carrots
• 3 onions
• heart 500 gr
• 3 pickled cucumbers
• 12 st. l. canned corn
• 3 tsp. sunflower oil
• 10 tsp light mayonnaise.

Cooking:
Cut the carrot into strips, cut the onion into small cubes. Salt everything and fry in vegetable oil. Boil the heart and cut into small strips. Cucumbers cut into cubes. We mix everything and season with mayonnaise. We decorate at our discretion. Bon appetit!

7. Salad "Tenderness"

Ingredients:

• fresh cabbage
• 3 tbsp corn
• 1 fresh cucumber
• 1 fresh carrot
• garlic clove
• Mayonnaise,
• salt to taste

Cooking:
Shred the cabbage and mash with your hands. Cucumber cut into thin strips. Grate the carrots on a fine grater, squeeze the garlic clove through the garlic press. Mix everything and season with mayonnaise, salt to taste.
Bon appetit!

8. Salad "Herring under a fur coat in a new way"

Ingredients:

• herring fillet - 2 pcs.
• champignons - 300 g
• chopped walnuts - 1/2 cup
• boiled eggs - 3 pcs.
• carrots - 1 pc.
• onion - 2 heads
• vegetable oil - 1 tbsp. spoon
• dill greens - 1 bunch
• green onions - 1 bunch
• mayonnaise - 200 g

Cooking:
Peel the herring, remove the bones and cut into small cubes, mix with chopped nuts. Cut the onion into half rings, grate the carrots on a coarse grater. Lightly fry the vegetables in oil until the onions are translucent.
Boil the mushrooms in salted water, cool, cut into slices. Finely chop the eggs, dill and green onion. Mix dill with onion. We spread it in layers in a salad bowl, lubricating each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and greens.
Bon appetit!

9. Salad "Pomegranate Bracelet"

Ingredients:

• Chicken fillet - 250 grams;
• Potatoes - 2 pieces;
• Beets - 2 pieces;
• Carrots - 2 pieces;
• Chicken eggs - 3 pieces;
• Onions - 1 piece;
• Pomegranate - 1 piece;
• Mayonnaise, salt, pepper and walnuts to taste.

Cooking:
Boil eggs and vegetables, peel and grate. Boiled chicken fillet, salt, pepper and cut into cubes or strips. Finely chop the onion and fry in vegetable oil. Chop nuts into crumbs.
We put a glass in the middle of the dish and spread the salad around in layers, smearing each layer with mayonnaise: chicken fillet, potatoes, carrots, beets, nuts, onions, eggs, more beets, nuts and chicken fillet. We carefully take out the glass and grease the salad with mayonnaise, decorate with pomegranate. Remove to brew in the refrigerator.
Bon appetit!

10. Festive salad with trout and orange

Ingredients:

• Salted trout - 200g,
• Eggs - 3 pcs,
• Orange - 1 piece,
• Pitted olives - 30g,
• Cheese - 40g,
• Mayonnaise,
• Salt - to taste
• Ground pepper - to taste.

For decoration:

• Red caviar - 1-2 tablespoons,
• Olives.

Cooking:
Separate the whites from the yolks. Cut the yolks with a knife. We rub the whites on a fine grater. Cut the trout into small squares. We clean the orange and clean it of fibers and "partitions", cut the pulp into cubes. Cheese grate on a fine grater. Cut the olives into strips.
Lay out the lettuce in layers.

• 1 layer - half of the proteins + mayonnaise + salt and pepper,
• 2 layer - yolks + a little mayonnaise + salt and pepper,
• 3 layer - half a trout,
• 4 layer - olives,
• 5 layer - the remaining trout,
• 6 layer - cheese + mayonnaise,
• 7 layer - orange,
• 8 layer - the remaining proteins + mayonnaise + salt and pepper,

Decorate the salad with red caviar and olives.