Soup with canned green peas and chicken. Canned green pea soup in meat broth

First courses occupy an important place in the daily diet of every person. They are simply necessary for the normal functioning of the body. A large selection of products allows you to prepare a variety of first courses every day. Try to make an original soup with canned green peas - it does not require expensive products and a lot of time to prepare. The dish turns out to be very light, but at the same time very nutritious, as it is cooked on beef broth. If you are on a diet or watching your figure, cook soup with water or vegetable broth.

Taste Info Hot soups / Pea soup / Vegetable soup

Ingredients

• Water - 3-4 l;
• Beef bones - 300 g;
• Potatoes - 4-5 pcs.;
• Canned green peas - 1 can;
• Onion - 1 pc.;
• Carrot - 1 pc.;
• Sunflower oil - 3 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste;
• Bay leaf - 2 pcs.;
• Fresh greens - to taste;
• Vegetable oil for frying.

How to make a simple soup with canned green peas and meat

To prepare the broth, buy a beef soup set - it will make the most rich soup. Rinse the bones well in cool water, put them in a saucepan and fill with water (about 1.5-2 liters). Bring to a boil over medium heat. Drain the resulting broth into the sink, and rinse the bones well and put them in a cooking pan. Pour again with the right amount of cold water and send to a strong fire. Bring to a boil and remove the foam formed on the surface. Reduce heat to minimum and continue to cook for another 30-50 minutes.

While the broth is cooking, prepare the rest of the ingredients. Free a large onion from the husk and rinse, then cut the product into small pieces. Fry in hot sunflower oil until soft and translucent. It will take approximately 4-5 minutes.

Remove the peel from the carrots and rinse the root crop under cold water. Grind the vegetable on a large or medium grater. Add the carrots to the soft onions and continue to sauté, stirring occasionally, until all ingredients are lightly golden.

Peel the potatoes. Rinse with plenty of cool water. Cut into small cubes. Place in water so the slices do not darken.

When the bones are well cooked, remove them from the broth. If the product contains meat, cut it off and place it back in the pot. The remaining bones are not needed. Place the prepared potatoes in a simmering broth and cook until soft. This process takes about 15-30 minutes (depending on the size of the pieces).

Open a can of canned peas and drain the brine. Send the remaining contents to the soup. Stir.

Add fried vegetables. Stir and bring to a boil. Boil for about 10 minutes.

Salt, pepper to taste, add bay leaf and chopped herbs. Stir and boil for about 1-2 minutes. Turn off the heat, cover the pot with a lid and let it sit for 10-15 minutes. During this time, the dish will infuse well and become more saturated.

Pea soup from canned green peas is ready! Have a delicious lunch and bon appetit!

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Soup with canned green peas and chicken

If the family has small children, try making chicken soup with canned green peas. Kids will certainly appreciate the tasty and light first course. Thanks to the use of chicken fillet, the soup is tender and low in calories, but at the same time it has good nutritional value and satiety.

Ingredients:

• chicken fillet - 400-500 g;
• potatoes - 4-5 pcs.;
• water - 3 l;
• onion - 1 pc.;
• carrots - 1 pc.;
• canned green peas - 1 can;
• salt, ground black pepper - to taste;
• bay leaf - 1-2 pieces;
• black peppercorns - 5 pcs.;
• fresh dill - 8-10 branches;
• vegetable oil - 10-15 ml.

1. Rinse the fillet and remove all membranes and veins. Place the ingredient in a saucepan and cover with cold water. Send the container with the meat to the stove and bring to a boil. Remove the foam that appears on the surface with a slotted spoon. Simmer over moderate heat until the chicken is cooked through (about 30-40 minutes).
2. At this time, prepare the vegetables. Peel all products and then rinse well under running water. Cut the potatoes into medium cubes, onions into small cubes, and chop the carrots with a large grater.
3. Remove the cooked meat from the broth and cool slightly. Cut the chicken into small free-form pieces. Bring the broth back to a boil, then dip the potatoes in it. Cook over medium heat until soft.
4. While the potatoes are cooking, prepare the roast. Saute the onion in a little oil until translucent. Add the carrots and, stirring occasionally, continue cooking until the vegetables are soft.
5. Place the finished frying on soft potatoes and mix the contents of the saucepan. Add bay leaf, peppercorns, salt and ground black pepper. Boil everything together for about 5 minutes.
6. Free the peas from the liquid, and send the product to the rest of the soup components. Add chicken pieces, bring to a boil, then cook for another 5 minutes. Leave to infuse for a quarter of an hour.
7. Rinse dill, dry and chop finely.
8. Distribute the finished soup on plates, and sprinkle with finely chopped herbs. Serve hot.

Soup puree with canned green peas

The creamy consistency of soup-puree with canned green peas will appeal to all connoisseurs of delicate and light dishes. Thanks to the cream, the dish acquires a delicious taste and breathtaking aroma. Puree soup will add variety to your daily menu and delight all your loved ones with its appetizing appearance.

Ingredients:

• fat cream - 100 ml;
• canned peas - 10 tablespoons;
• butter - 30 g;
• potatoes - 5 pcs.;
• carrot - 1 pc.;
• sweet pepper - 1 pc.;
• water - 2 liters;
• onion - 1 pc.;
• a few sprigs of mint or parsley for decoration;
• salt, ground black pepper - to taste.

1. Cut the bell pepper in half, remove the seeds and tails, then rinse and cut into strips.
2. Peel and rinse potatoes, carrots, onions. Cut the first into thin slices, the second into small cubes, the third into half rings.
3. Place all chopped vegetables in a suitable saucepan, and pour the required amount of cold water. Place the pot over medium heat and bring to a boil. Reduce the flame of the burner to the minimum value and continue cooking for about 30-40 minutes. All vegetables should be well cooked.
4. Transfer canned peas (without liquid) to a deep container. Set a few peas aside - you will need them for decoration, and carefully mash the rest with a fork.
5. Remove the cooked vegetables from the heat, add the mashed peas and puree with an immersion blender until smooth.
6. Pour the cream into the resulting mass, and add a piece of butter. Salt and pepper to taste. Place the saucepan over low heat and bring to a boil, stirring constantly.
7. Divide the hot soup among bowls and garnish with reserved peas and mint or parsley leaves.

Soup with mushrooms and canned green peas

Everyone who watches their figure will like mushroom soup with canned green peas. The dish turns out to be very satisfying, but does not contain many calories, so you don’t have to worry about the waist. The magical aroma of mushrooms and the bright, rich taste of the soup will make your dinner unforgettable.

Ingredients:

• champignons - 400 g;
• water - 2.5 l;
• potatoes - 4 pcs.;
• canned green peas - 200 g;
• carrots - 1 pc.;
• dill - 12 branches;
• parsley - 10 branches;
• bay leaf - 2 pcs.;
• salt - to taste;
• sour cream - optional.

1. Pour water into a saucepan and bring to a boil over high heat.
2. Wash mushrooms thoroughly and cut into thin slices.
3. Peel potatoes and carrots and then rinse. Cut the first into medium squares, the second into thin circles.
4. Send all prepared products to boiling water. Cook over medium heat for 10-15 minutes.
5. Add parsley and salt to taste. Cook for 5 more minutes.
6. Drain the liquid from the peas and send the ingredient to the soup. Bring to a boil, then cook for another 10 minutes. Remove from heat, cover and let steep for 10 minutes.
7. Rinse the dill and parsley and chop finely.
8. Sprinkle the soup poured into bowls generously with chopped herbs. Optionally, you can add a spoonful of sour cream to each serving of the first course.

Vegetable soup with canned peas

Soup with vegetables and canned green peas can be prepared at any time of the year. In summer, use seasonal fruits: tomatoes, bell peppers, zucchini, etc. In winter, various frozen vegetable mixes are suitable, which are easy to find in any supermarket. A truly refreshing and light soup that even the smallest members of the family will love.

Ingredients:

• canned peas - 300 g;
• cauliflower - 250 g;
• potatoes - 5 pcs.;
• carrots - 1 pc.;
• onion - 1 pc.;
• parsley - a small bunch;
• water - 3 l;
• vegetable oil - 20 ml;
• ground black pepper, salt - to taste.

1. Bring 3 liters of water to a boil in a saucepan.
2. Disassemble the cabbage into inflorescences and rinse under running water.
3. Peel and rinse potatoes, carrots and onions. Cut the first into large cubes, grate the second on a coarse grater, and chop the third into thin half rings.
4. Place all vegetables except cauliflower in boiling water. Boil for 15 minutes over medium heat.
5. After the specified time, add cabbage inflorescences. Cook for 10 more minutes.
6. Drain liquid from green peas. Add the ingredient to the future soup. Salt and pepper to taste. Pour in vegetable oil (you can replace with a small piece of butter). Bring to a boil and cook for another 5 minutes. Let it brew for 10 minutes.
7. Rinse the parsley and chop finely.
8. Pour the hot soup into serving bowls and sprinkle with chopped herbs.

Soup with canned green peas and corn

Legumes are in perfect harmony with almost all products. A vivid proof of this is a delicious soup with canned green peas and corn. The addition of potatoes, onions, carrots and chicken make the dish original and very satisfying.

Ingredients:

• chicken breast - 500-600 g;
• water - 4 l;
• large carrots - 1 pc.;
• onions - 2 pcs.;
• potatoes - 5-6 pcs.;
• canned green peas - 250 g;
• canned sugar corn - 250 g;
• vegetable oil - 15 ml;
• green onion - 5-6 feathers;
• salt, ground black pepper, sweet paprika - to taste.

1. Put a clean chicken breast in a container convenient for cooking and pour one liter of cold water. Put on fire and bring to a boil. Drain the resulting broth, rinse the breast and cooking container under the tap. Place the meat back in the pot, cover with the remaining water and bring to a boil. Remove the collected foam and cook until the chicken breast is tender.
2. At this time, clean and wash all vegetables. Cut the carrots into thin long strips, the onions into small cubes, and the potatoes into medium-sized slices.
3. Remove the cooked meat from the broth and cool slightly. Send potatoes to boiling liquid and cook until soft.
4. Saute onions and carrots in a little oil. Vegetables should become soft.
5. Cut the chicken breast into medium pieces. Send meat and roast to almost ready potatoes.
6. Drain the liquid from the cans of peas and corn. Place the ingredients in the soup. Add salt, paprika and ground pepper. Adjust the amount of spices to your liking. Boil everything together for another 10 minutes.
7. Remove the bowl of soup from the heat and cover with a lid. Leave for 15 minutes.
8. Rinse green onions and chop finely.
9. Pour soup into bowls, sprinkle with green onions and serve immediately.

Soup with green peas is a very satisfying, nutritious and healthy first course. It is green peas that give a delicate rich taste. Even the most ordinary chicken soup can be made spicy and very tasty. Soup is prepared with green peas in chicken, pork, beef, fish or vegetable broth. You can cook food on the water, and so that the dish does not turn out fresh, you can dilute a couple of bouillon cubes in boiling water.

A variety of vegetables can be used to make soup: potatoes, tomatoes, carrots, onions, celery, spinach, zucchini, garlic, cauliflower, etc. Green peas go great with mushrooms, seafood, boiled eggs, corn, and canned white or red beans. By the way, for making soup, you can take not only frozen green peas, but also canned ones. The cooking time is thus significantly reduced. The dish is served hot or warm with chopped herbs (dill, parsley, cilantro, basil, etc.), grated cheese, croutons or croutons. Soup with green peas can have a regular liquid consistency or be prepared in the form of a creamy creamy soup.

Soup with green peas - preparing food and dishes

Preparation of products is not particularly difficult: all vegetables must be thoroughly washed and cut, this also applies to mushrooms and herbs. Frozen green peas and corn do not require prior defrosting - they can be immediately laid out in boiling water. Care should be taken in advance to prepare meat, mushroom, fish or vegetable broth. From canned foods (beans, mushrooms, peas or corn - if used), you need to drain excess liquid by throwing them into a colander.

To prepare the dish, you will need a large pot (preferably with a thick bottom), a frying pan, a colander, a knife, a cutting board, a grater, a can opener and other kitchen utensils. Soup with green peas can be served in ordinary deep bowls, and cream soup can be served in deep bowls or bowls.

Green Pea Soup Recipes:

Recipe 1: Green Pea Soup

This soup with green peas is a universal first course for every day. The soup is prepared very easily and quickly from the most affordable products. The composition of the dish includes chicken, potatoes and green peas.

• Chicken fillet - 2 pieces;
• Green peas - 400 g;
• Potatoes - 4 pcs.;
• 1 head of onion;
• Olive oil - 30 ml;
• Salt;
• Ground black pepper;
• Dill.

We wash the chicken fillet, remove the skin and cut into small pieces. Heat the olive oil in a frying pan and fry the chicken in it until golden brown. Chop onion and add to chicken. Fry everything together for a few more minutes. Put the onion with chicken in a saucepan, add a little more oil and simmer over low heat. Peel potatoes and cut into small cubes. Put the potatoes in a pan with chicken and onions. Pour the ingredients with one and a half liters of water and bring the soup to a boil. Add a little salt and cook over low heat for about 15 minutes. If using frozen green peas, defrost and add to soup. Bring the dish to a boil and cook for about 10 more minutes. Cook the soup with green peas until the potatoes are ready. Add a little salt and pepper if necessary. Pour the present dish on plates and sprinkle with chopped dill.

Recipe 2: Soup with green peas and carrots

Another simple green pea soup recipe. The dish is cooked in meat broth, it also includes potatoes, carrots and onions. This soup does not require much time to cook, you can serve the dish for everyday lunches and dinners.

• 2 potatoes;
• 1 onion;
• 1 carrot;
• 100 g frozen green peas;
• 2 liters of meat broth;
• Greenery.

Peel potatoes and cut into small cubes. Pour broth into a saucepan and bring to a boil. Put the chopped potatoes into the boiling broth. We clean the carrots and rub on a coarse grater. Peel the onion and cut into thin half rings. Put the carrots and onions into the soup. Salt a little and season the broth to taste with any spices. Reduce the heat and cover the pot with a lid. As soon as the vegetables are almost cooked, put green peas in the soup. Finely chop the greens with a knife, put it in the finished soup and remove the pan from the heat. After the soup is infused, pour the dish into bowls and serve with a slice of toasted bread.

Recipe 3: Soup with green peas and corn

Incredibly delicious creamy soup with green peas and corn. The dish is great for everyday lunches and dinners. The composition of the soup also includes onions, coconut milk, mint and seasonings.

• 2 cups frozen green peas;
• One and a half cups of frozen corn kernels;
• 1 glass of water;
• 1 head of onion;
• 1 can of coconut milk;
• A bunch of fresh mint;
• Half a lemon;
• Salt;
• Ground black pepper;
• Olive meat - to taste.

We spread the frozen peas and corn in a saucepan and send to defrost. Stew peas with corn in a little water and olive oil. Cut the onion into thin rings and fry in a pan with vegetable oil. Fry the onion until golden brown and soft. Put the finished onion in a saucepan with corn and peas. Pour 2 cups of coconut milk and a glass of water into a saucepan. Bring the soup to a boil and remove the pot from the heat. Chop mint leaves and put in a bowl. Squeeze the juice of half a lemon into the soup and season the dish to taste with salt and pepper. Then we puree all the components of the soup with green peas with a blender until a homogeneous consistency. Serve the soup in deep bowls with sprigs of mint and green onion rings.

Recipe 4: Soup with green peas and beans

Very quick, tasty and healthy vegetable soup with green peas. The dish is prepared very easily from the most affordable products. The composition of the soup includes beans, peas, tomatoes, leeks, garlic and pasta.

• 2 heads of leeks;
• 2 celery stalks;
• Garlic - 2 cloves;
• 400 g canned tomatoes;
• 400 g canned white beans;
• 1.7 liters of chicken broth;
• 85 g pasta;
• 100 g of frozen green peas and frozen green beans;
• Olive oil - 30 ml;
• 1 st. l. pesto;
• Grated parmesan cheese - 100 g.

Drain the liquid from the beans, put them in a colander and rinse the beans with water. Cut the tomatoes into small pieces. Chop the leeks and celery stalks. Finely chop the garlic with a knife. Pour oil and celery, onion and garlic into a thick-walled pan. Simmer the vegetables for about 8 minutes until they are soft. Then put the tomatoes, beans into the pan, pour the warm broth and add the pasta. Bring the soup to a boil and cook for about 5-6 minutes. Then we spread the peas and green beans in the soup, add the motley sauce and mix everything thoroughly. Cook the soup with green peas for a few more minutes, until all the ingredients are ready. Season the soup to taste with salt and pepper. Serve hot soup with grated parmesan.

Recipe 5: Soup with green peas and dates

Incredibly delicious soup with green peas and dates. The dish also includes garlic, onion, mint, spinach and cashew nuts. The fair sex will especially like the dish.

• Frozen green peas - 400 g;
• onion head;
• 2 cloves of garlic;
• 50 g mint;
• 4 dates;
• Cashew nuts - 100 g;
• 1 lemon;
• 400 g spinach;
• 20 g green onions.

Pour 1 liter of water into the pan and put on fire. Bring water to a boil. Finely chop the garlic and put it in boiling water along with green peas. Grind the mint leaves, finely chop the onion. Add mint and onion to the pot. After 7 minutes, pour the soup into a bowl, add cashews, dates and puree the contents with a blender. Chop spinach and add to soup. Green onion cut into small rings. Serve with a little chopped green onion.

The most important thing in the process of making soup with green peas is to follow the correct sequence in laying out the products. The main sequence for preparing soup with green peas is as follows: first, peeled and chopped potatoes are put into boiling water, then vegetable frying (if it is used in the recipe and only last - peas and greens. Frozen green peas do not require long cooking, so they should be laid out last - especially for canned product. Lastly, they season the dish, since many spices lose their aroma and taste under the influence of prolonged boiling. Green gore oshek goes well with sweet peas, chili peppers, cloves and oregano.If you want to cook a dietary and healthy dish, it is better to add fresh or frozen peas, rather than canned ones.If fresh green peas are used to prepare the dish, you only need to cook the soup for a few minutes - this will preserve the bright and rich green color and aroma.

In winter, when it is almost impossible to find fresh green peas, its carefully frozen or canned counterpart can come to the rescue. It will be possible to use such peas anywhere and any way, but we, in the recipes below, will make several delicious soups based on canned beans.

Canned Pea Soup - Recipe

Ingredients:

• - 230 g;
• olive oil - 30 ml;
• carrots - 110 g;
• white onion - 95 g;
• celery (stalk) - 70 g;
• ham or bacon - 85 g;
• laurel leaf;
• water - 1.2 l.

Cooking

Heat a small amount of olive oil in a saucepan and use it to sauté the basic soup vegetables: diced white onions, carrots and celery. When the vegetables are half cooked, it's time to add some ham or bacon to them, which will make the taste and aroma of the soup a little more smoky. When the meat is browned, put a bay leaf, mix everything thoroughly, pour in the peas (it is possible along with the liquid) and fill everything with water. Cover the soup bowl with a lid and simmer for half an hour.

Cream soup with canned peas

Ingredients:

• canned peas - 320 g;
• vegetable broth - 1.2 l;
• white onion - 85 g;
• garlic clove;
• cream - 90 ml;
• olive oil;
• mixture of dried Italian herbs.

Cooking

In hot oil, fry canned peas with onions and Provence herbs. After a couple of minutes, add a clove of garlic passed through the press to the pan and wait another 30 seconds. We shift the contents of the pan into a saucepan and pour the vegetable broth. Since we have already prepared the broth, and the peas are soft, it will not take long to keep the dish on the fire, literally 7-10 minutes. Now it's time to puree our soup with canned peas. Use a blender for this purpose, and if necessary, additionally pass the soup through a sieve. In order for the dish to have a creamy taste, pour a little heavy cream into it right before serving.

Chicken soup with canned peas

Ingredients:

• olive oil - 30 ml;
• white onion - 75 g;
• sweet pepper - 90 g;
• garlic - 4 cloves;
• 300 g;
• chicken broth - 3 l;
• dried oregano, cumin - 4 g each;
• canned peas - 850 g.

Cooking

Heat the olive oil in a frying pan, fry finely chopped onion and sweet pepper on it. When the onion becomes transparent, put the garlic cloves and dried herbs passed through the press to the vegetables. As soon as you hear the aroma, mix the contents of the brazier with peas and pour in the broth. Cook over low heat for 15 minutes.

While the soup is cooking, take care of the chicken. Blind small meatballs from minced chicken and boil them in hot broth until fully cooked.

Pea soup with canned peas

Ingredients:

Cooking

Fry the bacon slices in a pan, waiting for all the fat to be rendered from them. On the resulting fat, we sauté the diced soup vegetables, and after 6 minutes of frying, pour them with white wine and wait for the moment when all the liquid has completely evaporated. We put peas to the vegetables, pour the contents of the pan with broth and cook for 12-15 minutes over medium heat. Add milk to the broth, beat the soup with a blender in a puree and pass through a sieve for greater uniformity. Ready soup is reheated and mixed with dill. Serve with white bread croutons.

In order for the human body to function normally, it needs a source of energy, which is food. So every day you have to cook different food. Sometimes there comes a time when the hostess does not know what to cook today. But there are a huge number of options, take at least - soup from canned green peas.

Absolutely all family members will like this dish, thanks to its exquisite, rich taste, wonderful aroma and beautiful appearance, especially if you cook canned green pea soup with smoked shank.

It is very convenient to use a step-by-step recipe for making soup with peas with photos. Of the ingredients you will need:

• Meat broth - 2 liters;
• Green canned peas - 1 can (300-400 grams);
• 4-5 medium sized potatoes;
• 1 medium sized onion;
• 1-2 medium carrots;
• 2 tablespoons of tomato paste or 2 fresh tomatoes;
• Vegetable oil for frying vegetables;
• Half a bunch of dill and parsley;
• Salt and ground black pepper to taste. You can also use any other seasonings.

About the benefits of peas

Green canned peas are familiar to everyone since their childhood. After all, this is an important component of various traditional salads, which can also be used as an independent dish. Many have tried and cooked soup with green peas on their own, but not everyone knows that at the stage of milky maturity it is classified as a vegetable, and when it comes to full maturity, then as a leguminous crop. At the same time, the useful properties of such a product are completely different at both stages.

Green peas contain a large amount of vitamins and sugar, a perfectly balanced protein composition and, most importantly, carbohydrates in it are easily absorbed by the body. Canned peas are distinguished by a high content of substances such as phosphorus, potassium, iron and other equally useful minerals, which in total reach 26 items. Vitamin B1 has a beneficial effect on the nervous system, B2 improves intracellular metabolism, PP has a beneficial effect on the cardiovascular system, A improves the condition of the human hair and skin.

Peas are preserved in the factory, where carefully developed technology helps to preserve all vitamins and minerals without any changes, which makes this product indispensable in dietary nutrition.

How to make pea soup from canned green peas?

1. First you need to cook the meat broth, then remove the meat from it and separate it from the bones (if fillet is not used).
2. Potatoes, carrots and onions are peeled. The potatoes are cut into small cubes, the carrots are rubbed on a medium grater, the onion is finely chopped.
3. Put the potatoes in the broth and leave to cook until tender.
4. In the meantime, pour vegetable oil into a frying pan, put onions and carrots there and fry, stirring well so that there are no burnt particles.
5. Add tomato paste to the fried vegetables and stir. If instead of pasta there are tomatoes, then you can simply grate them over a pan.
6. Before the potatoes are boiled, add the fried vegetables to it, pour the peas from the jar along with the liquid and boil everything together for five minutes.
7. Finely chop the dill and parsley, add to the canned green pea soup, then remove the pan from the heat and let the dish brew a little before serving.

You can make a lean soup with canned green peas. For this recipe, you should take all the ingredients except meat and boil potatoes by pouring plain water, then add the rest of the products.

You can also make soup puree from canned peas. This is especially convenient if there are small children in the house, there is no need to additionally chop the ingredients to feed the child.

When preparing soup with green peas, the recipe can be changed to your taste - remove tomato paste from it, or, conversely, add some other greens. It all depends on the culinary preferences and capabilities of the hostess.

Soup with green peas is a very satisfying, tender and high-calorie first course. You can make a savory and incredibly tasty meal out of ordinary chicken broth by adding canned green peas to it.

For cooking, you can use any broth at your discretion: pork, fish, chicken, beef. The result in each of the options will please with a pleasant taste and aroma.

Easy Canned Pea Soup

Often questions arise before the hostess: how to diversify the menu and what is new to cook. Pea soup with canned green peas is a great option for a homemade first course.

Pour water into the pan, put the meat and send it to cook on the stove. After boiling, we collect the foam, salt and put the bay leaf, reduce the heat and leave to cook for 1 hour.

We clean and wash vegetables. Dice the onion and potatoes, rub the carrots. Pour oil into a deep frying pan and start cooking the fry.

As soon as the vegetables are fried, put the tomato sauce, mix and fry for another 7 minutes.

We spread the potatoes and peas in the finished broth, boil for 10 minutes.

Pour the dressing, add spices as desired, mix, turn off the stove and leave to stand.

Canned peas in gourmet puree soup

The recipe for green pea soup came to us from Turkish cuisine. Like all ground soups, it has a tender, soft texture and can even be given to small children.

Components:

• Veal - 550 grams;
• Medium potatoes - 3 pieces;
• Cream 10% - 150 milliliters;
• Small carrots - 1 piece;
• Onion - 1 piece;
• Canned peas - 1 can;
• Water - 2.5 liters;
• Salt - to taste;
• Olive oil - 2 tablespoons.

We wash and dry the meat, put it in an enamel pot with water and put it on the burner to cook, after boiling, salt, reduce the heat and leave to cook for 50 minutes.

We clean and wash vegetables. Pour oil into a saucepan. As soon as it warms up, put the onions and carrots cut into rings. Fry and pour the cream, mix and cook for 5 minutes.

Shred the potatoes in slices, add with peas to the broth. After boiling for 10 minutes, season with creamy sauce, salt, mix and set aside. Let the soup brew for 20 minutes, then grind with a blender into a puree.

Chicken and Pea Soup

For a delicious soup with green peas, you will need the most common set of products available in the refrigerator.

Components:

• A quarter of homemade chicken - 600 grams;
• Medium potatoes - 4 pieces;
• Small carrots - 1 piece;
• Vegetable oil - 3 tablespoons;
• Green peas - 1 bank;
• Spices, salt - to taste;
• Water - 2.5 liters;
• Fresh herbs - 1 bunch.

We put a pot of water on the stove. After it boils, put the washed and cut into pieces chicken into it. We collect the foam, salt and reduce the heat to medium, cook for 50 minutes.

We clean and wash vegetables, cut onions and potatoes into cubes, carrots into circles.

Pour oil into the pan, heat it up and pour the vegetables to fry. Pour potatoes and canned green peas into the finished broth, add spices, boil for 10 minutes and turn off.

Sprinkle with fresh herbs and leave to brew for 20 minutes under a covered lid.

An interesting recipe for pea soup in a slow cooker

No modern housewife can manage in the kitchen without such a universal electrical appliance as a slow cooker.

Components:

• Potato - 2 pieces;
• Small carrots - 1 piece;
• Canned peas - 1 can;
• Meat broth - 2.5 liters;
• Salt - to taste.

We clean and wash vegetables. Cut the potatoes into small cubes, carrots into large bars.

We start the device in the stewing mode, lay the prepared vegetables and pour the broth. Let's cook for an hour.

Pour the peas with brine into a deep enameled container and interrupt with a blender.

10 minutes before the end of cooking, pour the pea puree into the bowl, salt the soup and continue to cook.

1. Before buying canned peas, carefully look at the contents of the jar, it is better to take it in glass;
2. The color of the peas should be neutral: not pale, but not poisonous green;
3. A great addition to such an unusual first course would be canned corn or green beans;
4. The important point is that canned peas are put into the dish at the very end, when the rest of the products are already well boiled;
5. You don't have to use meat broth for this soup. Smoked or boiled sausage added to frying is perfect;
6. Puree soup with green peas will add fresh mint, basil or garlic with additional flavor;
7. If you use homemade chicken for the broth, you need to cook it for at least two hours;
8. The fat content of dairy products used to make soup should be minimal, since peas and meat broth are themselves very high in calories.

Fragrant crispy bread will not be out of place for this dish. Bon appetit!