Chicken broccoli soup recipe. Broccoli soup - for health, mind and a beautiful figure

Delicate, light, but at the same time, hearty and very tasty diet broccoli soup puree with chicken in my family is loved by everyone. I cook it, as a rule, in a slow cooker - it's fast, simple and convenient, especially for moms.
By the way, this soup can be given to children from 1.5 years. My son eats it with pleasure, which makes me very happy.

Broccoli cabbage has a lot of useful properties for the body - it strengthens blood vessels and removes toxins from the body, slows down aging and has a beneficial effect on the digestive system, improves eyesight and promotes weight loss.

In addition, when cooked correctly, they make incredibly tasty dishes - whether it's a soup, salad or main dish.

How to cook tender broccoli and chicken soup

Ingredients

• chicken fillet - 200 gr.,
• carrots - 2 pcs.,
• potatoes - 3 pcs.,
• fresh or frozen broccoli florets - 350 gr.,
• water - 1.5 l.,
• cream - 250 ml.,
• sea ​​salt, favorite spices - to taste,
• fresh parsley - a few sprigs,
• Bay leaf

Cooking

- broccoli, if fresh, disassemble into small inflorescences. Wash, dry and cut the chicken meat into small pieces. Carrots and potatoes, after processing, cut into cubes

- put the prepared ingredients (except broccoli!) into the multicooker bowl, add salt, spices, bay leaf and parsley. We add water. We turn on the “soup” program and set the time to 40 minutes (do not forget to remove the resulting foam from the broth at the initial stage of cooking)

- after 30 minutes, put the broccoli in the slow cooker

By the way, broccoli, of all types of cabbage, is the most useful. It contains a lot of vitamins, macro- and microelements that contribute to rapid weight loss. In addition, broccoli prolongs youth and beauty, because it contains a decent supply of antioxidants that fight cell aging. Well, and finally, it contains all eight amino acids necessary for the health of the body.

- at the end of cooking, pour about 200 ml of broth so that the puree does not turn out to be too liquid
- puree the rest of the soup with an immersion blender

- gradually pour the warmed cream into the resulting puree mixture, mix thoroughly, controlling the density of the soup as you wish

Soup puree with chicken is ready. When serving, be sure to decorate it, so you will make the dish more beautiful and appetizing!

And, you can serve the soup with garlic croutons or fried croutons with spices. I prefer, as I already said, to eat with whole grain bread and cottage cheese cream with cucumber. Mmmm-mmm, very tasty!

Here is such a simple, quick, and most importantly healthy diet chicken soup with broccoli you can cook for yourself and your family. Bon appetit and stay healthy!

Step-by-step recipes for making broccoli soup with spicy spices

2017-11-27 Mila Kochetkova

Grade
prescription

1119

Time
(min)

servings
(people)

In 100 grams of the finished dish

2 gr.

8 gr.

carbohydrates

6 gr.

117 kcal.

Option 1: Classic Creamy Broccoli Soup Recipe

Delicious and nutritious broccoli soup with cream can be prepared even by a novice hostess, because the cooking process is very simple, and the products will require the simplest. But there is a rule that you should definitely follow - cream for cooking should be the fattest, ideally from 33 to 45%.

Ingredients:

• Broccoli cabbage - 525 gr.;
• 2 stalks of leek;
• 300 ml. clean hot water;
• 125 ml. the thickest and fattest cream;
• 2-3 sprigs of fresh parsley;
• Salt, seasonings and spices;
• 25 gr. butter.

Broccoli soup recipe step by step

Melt a piece of butter in a saucepan with a thick bottom and walls. Cut the green part of the leek (put the white part aside for other dishes) into very thin strips and fry. After the green onion ribbons are saturated with oil, the fire can be reduced and simmered until soft. If the mass sticks to the bottom and walls of the dish, you can pour in a little water.

Pour the frozen broccoli into the pan so that it cooks faster; its large inflorescences can be cut in half or broken into small fragments. Slightly fry together with leeks so that the cabbage florets melt and soak in butter.

Now you need to pour hot water so that it barely covers the vegetables, add salt and spices, mix, and cook for about 7-8 minutes until fully cooked.

Cool the soup a little, grind it with an immersion blender until smooth. If necessary, the mass can be rubbed through a sieve so that no lumps and large fragments of vegetables remain in the dish.

Pour cream into a saucepan, bring to a boil and serve.

It should be served hot, pouring a little cream into the center of the plate, and slices of toasted bread without butter will be an additional bonus.

Option 2: Quick Broccoli Creamy Salted Cheese Soup Recipe

You can quickly make a creamy broccoli soup with cheese in light chicken broth or use plain water. Salty or spicy cheese will help to make the soup interesting in taste.

Ingredients:

• Any mixture of frozen vegetables - 250 gr.;
• Fresh broccoli - half a head;
• 1 liter of boiling water;
• 2 cloves of garlic;
• A little salt and spices;
• Cheese - to taste - 50 gr. per serving.

How to make Broccoli Soup Quickly

Transfer the vegetables to a saucepan, add water so that it covers them 3-4 fingers higher and put to boil. Add salt and any spices to taste - for example, for piquancy and color, you can add sweet paprika or turmeric.

After 5-6 minutes, on a small boil, add small cauliflower inflorescences to the pan and continue to cook the soup until fully cooked.

As soon as the vegetables are cooked, carefully remove a few of the most beautiful broccoli florets for serving, and add garlic passed through a kitchen press to the dish. Cool the soup and grind with a blender. You should get a very thick and homogeneous mass, which, if desired, can be rubbed through a sieve.

Return the pot of soup to the stove, heat it up, and you can serve it to the table.

When serving in soup, add broccoli florets and sprinkle with cheese on top. Additionally, thin transparent rings of hot chili peppers can be added to the broccoli soup puree.

Option 3: Broccoli Chicken and Cauliflower Soup Recipe

A good option for healthy broccoli soup with chicken can be prepared quickly enough to feed both small children and please adults with a dish with a pleasant and tender texture. An added bonus is the tender cauliflower for texture.

Ingredients:

• 2 small chicken fillets;
• Frozen broccoli packaging;
• Half a head of cauliflower - 200 gr.;
• 1 onion and a small carrot;
• A little vegetable oil;
• Salt, herbs and spices.

Rinse the chicken fillet, pour clean water over it and put it on the stove over high heat until it boils. As soon as the foam appears, it must be removed, season the soup with salt and spices to taste and, reducing the heat to almost a minimum level, boil for 25-28 minutes.

In a frying pan with a small amount of any vegetable oil, fry chopped onions with the addition of grated carrots. Remove the fillet from the pan, add broccoli and fried root vegetables. Boil for 5-7 minutes and dip the cauliflower inflorescences, previously divided into small pieces, into the soup.

After the cabbage is cooked, leave part of it for serving, and chop the rest with a submersible blender or mixer along with chicken fillet fibers to a uniform consistency.

When serving the soup, it should be poured into deep soup bowls with handles, similar to large cups, with the addition of greens, ground pepper and cabbage inflorescences.

Option 4: Mediterranean-style broccoli soup with trout

Can cabbage soup be festive? Yes, and it is very easy to cook it with tender trout to surprise and delight guests with a new, delicious dish. Broccoli soup with trout will pleasantly surprise not only your guests, but will also be included in the menu of everyday food.

Ingredients:

• 1 liter of vegetable or chicken broth without salt and spices;
• 550 gr. fresh broccoli;
• 650 gr. trout or salmon fillet;
• 1 small carrot;
• An incomplete spoonful of good wheat flour;
• A glass of cream 15%;
• 25 gr. white sesame;
• A little unsalted butter;
• 10 gr. parsley and dill;
• Spices - nutmeg, oregano, sweet paprika;
• Salt and black pepper.

Step by step cooking recipe

A small problem with this recipe, however, as well as its peculiarity, is that it is recommended to use not ordinary water, but broth for cooking. Ideally, this is a rich and fatty chicken broth, but vegetable broth can also be used. Moreover, it can be prepared in advance, or you can use a frozen broth, but homemade.

The fillet of red fish, after you make sure that there are no bones in it, must be seasoned with salt, black pepper and spices. Wrap in parchment paper and place in preheated oven for 20 minutes.

While the trout is cooking, you can start preparing the soup itself. Vegetables should be washed and peeled, and cut into small pieces so that they cook faster. Put the vegetables in the broth, add a little salt and cook until fully cooked.

Remove the vegetables from the pan, transfer to a blender bowl and add literally a glass of broth. Beat, grinding into a homogeneous mass without a single lump. If desired, for a better consistency of the dish, you can rub it through the finest sieve.

Butter is heated in a frying pan, flour is gradually added and fried until dark, golden brown. As soon as a characteristic nutty aroma appears, pour in the cream, mix the “sauce” thoroughly. Slightly boil and add to the vegetable soup.

Stir the soup and warm it up, add spices to it and dilute with the remaining broth to the desired consistency.

Pour the soup-puree from broccoli and red fish into plates, and serving to the table, put a piece of baked trout in each plate. The soup is sprinkled with chopped fresh herbs, and sprinkled with sesame seeds heated in a pan.

Option 5: Diet Broccoli Soup

The soup itself, when cooked, turns out to be dietary, if you do not add heavy cream and high-calorie cheese to it. You can enhance the beneficial effect without adding potatoes to the dish, and refuse to use meat broth.

Ingredients:

• Cauliflower - 300 gr.;
• Broccoli - 1 pack of frozen product;
• Onion bulb;
• 2-3 fresh tomatoes;
• A little green;
• Salt and spices.

Step by step cooking recipe

Disassemble both types of cabbage into small inflorescences. Heat a teaspoon of olive oil in a heavy non-stick saucepan.

Chop the onion, put it in a saucepan, and do not fry, but rather stew until soft. Add diced tomato, and after a few minutes - cabbage. Pour hot water over and cook until the vegetables are soft.

Grind the finished soup with a submersible blender, return to the fire, bring to a boil and sprinkle with fresh herbs. Cover with a lid, turn off the heat and let the soup brew.

Broccoli soup prepared according to this recipe has a vivid taste of the natural taste of vegetables, and it is not difficult to prepare it at any time of the year, having a little cabbage in the freezer of the refrigerator.

We will cook soup from 450 gr of broccoli. I chose this amount because this is the standard weight of a package of frozen broccoli. It is not necessary to defrost cabbage for soup, anyway, we will add it to the already hot broth.

To begin with, peel the onion, chop it finely.

Fry the onion until golden brown in a saucepan in vegetable oil.

While the onion is frying, wash, peel and chop the potatoes.

Add chopped potatoes to the fried golden onion.

Pour the onion and potatoes fried in oil with hot broth. You can choose chicken, meat or vegetable broth. And it is better to add it hot, so as not to bring down the temperature of the dish. Bring the broth with vegetables to a boil, reduce the heat and cook the soup further until the potatoes are soft over medium heat.

Once the potatoes are ready, pour the broccoli florets into the saucepan. Bring the soup to a boil again and cook for another 3-5 minutes until the cabbage is soft.

Of course, broccoli will lose its amazing bright green color, but spinach can be added to preserve the color.

Also at this stage, you can add warmed cream to the soup for a softer creamy taste.

Salt and pepper the soup to taste, puree with an immersion blender.

Add pumpkin seeds before serving.

It is good to serve crackers or homemade croutons to this soup: fry slices of white bread in a small amount of vegetable oil. For croutons, it is better to choose long narrow baguettes. You can also sprinkle the croutons with grated cheese and put them under the grill so that the cheese melts.

It will be very good to add a strip of crispy, dry-fried bacon to the autumn soup. The aroma of smoke will decorate it very much, and the bacon will make it a little more satisfying.

Such puree soups warm well, saturate. And, having prepared such a soup once, I want to experiment further.

Good afternoon, and again about broccoli. If we talk about healthy, tasty, light dishes from this vegetable, it is impossible not to think about puree soup. Its delicate, refined taste will appeal not only to adults, but also to children. Such soups are served in good restaurants, skillfully decorating them and not infrequently using molecular cuisine.

The preparation of such a dish has some peculiarities. The fact is that in this cabbage there is a rather high concentration of sulfurous substances that do not have a very pleasant smell. To get rid of this property, add a pinch of baking soda at the beginning of cooking - but only really a pinch, no more, otherwise the soda flavor will be felt.

Broccoli soup is prepared on any broth, from meat to vegetable, but you can also just on the water. At the final stage, cream, milk or sour cream are added, which go very well with this cabbage and give it a special tenderness. Cheese is also appropriate, but it is desirable that it does not dominate, but complements the taste of the dish.

To give a beautiful green color, a combination with spinach is best, which will not affect the taste at all. Vegetables can be used fresh or frozen.

To give the dish the necessary thick consistency and velvety, the addition of potatoes is well suited.

And one more characteristic detail. For a milder taste, butter is added in addition to vegetable oil.

When serving the finished dish, crispy croutons and greens are often placed on top. Or pre-cooked slices of the main ingredients.

The principles of making broccoli soup puree according to the advice of the famous culinary specialist Lazerson:

• Each soup should contain the following ingredients: onions, cream (more than 20% fat) and butter.
• All products are laid in the pan almost simultaneously. The method of cutting vegetables does not matter, because after boiling they are interrupted by a blender. But the smaller the pieces, the faster the cooking process.
• When frying vegetables, be sure to take into account the 1: 1 ratio of vegetable oil with butter.
• Add the broth to the ingredients very carefully. Be careful not to make the soup too runny.
• Cream is always poured at the end of cooking, when the main products are cooked and soft. Since dairy products greatly slow down the process of cooking vegetables.

Today I want to offer you 10 delicious, quick and easy broccoli soup recipes. Each of them has its own characteristics of the combination of products. I hope that in such a variety you will definitely choose an option for yourself.

Diet broccoli soup

Healthy and tasty soup with potatoes in vegetable broth (without cream) according to an Italian recipe. Leek fried in butter will give a special taste. In the cold season, such a soup will warm and fill with vitamins!

• Broccoli - 450 gr.
• Leek - 1 pc.
• Potatoes - 400 gr.
• Butter - 30 gr.
• Vegetable broth - 700 ml.
• Salt - to taste
• Black ground pepper - to taste
• Bread - 2 slices
• Olive oil - 15 gr.

A little secret: if we use fresh broccoli, then it must be soaked in water with a spoonful of balsamic vinegar for 5 minutes to disinfect, and then rinsed under running water.

1. First, chop the leek.

2. Peel the potatoes, chop into cubes.

3. Fry the onion in a saucepan with a thick bottom or in a pan in butter for 5-10 minutes.

4. Add potatoes to the pan. We continue to simmer for another 5 minutes under a closed lid.

5. Put broccoli to vegetables. Salt, pepper, mix. Pour the broth into the pan (you can meat, you can vegetable, or you can just water).

5. Cook the soup for 30-35 minutes over medium heat.

6. Beat the vegetables until smooth with a blender.

7. Croutons can be cooked in the oven or in a pan. When serving, brush them with olive oil and garlic.

8. Pour the finished cream soup into a plate, sprinkle with ground black pepper and grated parmesan on top. Spray with olive oil.

chicken broccoli soup recipe

Creamy broccoli soup with chicken broth. In the finished dish, add chicken pieces, grated cheese and decorate with basil. Are you following a healthy diet? Then this is especially for you!

For cooking we need:

• Broccoli - 400 gr.
• Chicken fillet - 200 gr.
• Carrot - 1 pc.
• Onion - 1 pc.
• Cream 10% - 200 ml.
• Hard cheese - 20 gr.
• Basil - for decoration

1. First of all, cook chicken broth. Pour 500 ml into a saucepan. water, lay the fillet. After boiling, drain the first broth. Pour 500 ml again. water and cook the fillet until tender, removing the foam.

2. We rub the carrots on a coarse grater, cut the onion finely, fry the vegetables in vegetable oil until golden brown.

3. Remove the finished meat and cut into small pieces.

4. Pour the roast and broccoli into the broth. Salt, pepper. Cook vegetables for 15-20 minutes.

5. Pour a third of the broth into a separate glass. We will need it to adjust the consistency of the soup.

6. Add cream.

5. We interrupt all the ingredients with a blender. If you need to make the soup more liquid - add the broth from a spare glass.

Pour into a plate, add chicken pieces, sprinkle with grated cheese and basil. Our dish is ready!

Below you can watch another detailed video recipe for making mashed chicken soup.

Bon appetit!

How to make Broccoli Celery Soup

Broccoli soup with celery and cream, which is prepared in just a few minutes. Decoration and addition are lightly toasted croutons. Ideal for a light vitamin breakfast.

For cooking we need:

• Cream (more than 20%) - 70 ml.
• Any bread - 2 slices
• Broth - 100 gr.
• Butter - 15 gr.
• Celery (stalk) - 30 gr.
• Crimean red onion - 1 pc.
• Broccoli - 180 gr.
• Olive oil - for frying

1. Put the saucepan on the stove, pour in the olive oil. Slice half an onion.

2. Next, chop the celery stalk.

3. We poison the onion and celery fry in a saucepan in olive oil.

4. We wash the broccoli, separate the inflorescences from the stem. After the onion is fried, add cabbage inflorescences to it. Stir the vegetables occasionally so they don't burn.

5. Pour the broth into the stewpan to the vegetables, add cream, salt, pepper. Let simmer for 5 minutes.

6. Cut the pulp of bread into cubes and fry in a pan in olive oil and butter for about 2 minutes.

After the bread is cooked, put it on a paper towel to remove excess oil.

The broth is best prepared in advance. It can be vegetable or meat. Any meat is suitable for cooking meat. Consider this proportion: for 1 kg of meat you need to take 2 liters. water. Place the meat in cold water. It is necessary to cook over low heat, be sure to remove the foam, otherwise the broth will turn out to be cloudy and with a specific taste. And one more nuance, during this process, do not cover the pan with a lid so that excess moisture does not get into the broth, which is collected during the cooking process on the lid.

7. We interrupt the soup with a blender into a homogeneous mass. Pour into a beautiful plate, spread the croutons on top.

Vegetable cream soup with broccoli and cauliflower

Broccoli and cauliflower go great together and complement each other. If desired, you can add nutmeg, thyme or allspice. Decorate a beautiful green soup with white bread toasts and a sprig of greens. This recipe is dairy free. So for those who do not consume lactose in their diet, this option will be very useful.

For cooking we need:

• Cauliflower - 200 gr.
• Spinach frozen - 100 gr.
• Broccoli - 200 gr.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Salt - a pinch
• Pepper - to taste
• Vegetable oil - 15 ml.
• White bread toast - 2 slices

1. Peel the potatoes, cut into arbitrary cubes. Let it boil in water over medium heat.

2. Finely chop the onion and carrot and fry in a pan in vegetable oil.

3. We combine potatoes and other vegetables in a saucepan: cauliflower, broccoli, spinach. Cook them until they are soft and fluffy.

4. Pour the roast into the soup and cook for another 10-15 minutes.

5. After that, salt and pepper the soup. Grind it with a blender until smooth.

For an aromatic taste, you can add nutmeg, thyme or allspice to the soup.

6. We serve the dish to the table along with croutons and a sprig of greens.

Cream soup with broccoli and mushrooms

Delicious broccoli soup with potatoes, champignons, cream and herbs. Particular attention should be paid to frying: carrots with sweet peppers in butter with paprika, curry, turmeric and ginger. Decorate the finished dish with fried slices of mushrooms and serve with croutons. Cook it and see how delicious it is!

For cooking we need:

• Broccoli - 450 gr.
• Potatoes - 700 gr.
• Water - 1.2 liters.
• Cream with a fat content of 10% - 100 ml.
• Salt to taste
• Butter - 60 g.
• Olive oil for frying mushrooms - 50 ml.
• Carrot - 1 pc. (150 g)
• Sweet pepper - 1 pc. (200)
• ½ tsp ground spices (ginger, paprika, curry, turmeric)
• Champignons - 30 g.
• Greens (dill or parsley)
• Bread for croutons

This amount of ingredients makes 7 servings.

Below you can watch a detailed video recipe for making broccoli and champignon soup puree.

Bon appetit!

Creamy broccoli soup

Even if you didn't like broccoli before, you need to try this! Green inflorescences with onions and carrots fried in butter, with the addition of milk, smashed with a blender, turn into the most delicate mousse. Decorate the cream soup with croutons, paprika and herbs. A very cute combination!

For cooking we need:

• Broccoli - 3-4 large florets
• Bulb - half
• Carrot - half
• Flour - 1.5 tbsp. spoons
• Chicken broth - 500 ml. (possibly vegetable)
• Cream - 100-150 ml.
• Butter - 35 gr.
• Black pepper

1. Finely chop the onion and carrot.

2. In a saucepan, fry the chopped vegetables in butter. Add one and a half tablespoons of flour to them. We mix.

3. Pour the broth into the saucepan and spread the broccoli. Salt and leave to cook for 15 minutes until the cabbage becomes soft.

4. If you find that too much broth has turned out - do not be discouraged, just pour it into a separate cup so that you can then adjust the consistency of the soup.

5. We interrupt the vegetables with a blender until the consistency of mashed potatoes, add cream.

Serve on the table in a deep plate, top with paprika, grated cheese, decorate with crackers and herbs.

Cream soup with broccoli and cream cheese

Another delicious and quick to prepare creamy broccoli soup with melted cheese. There's something special about these soft cheese sticks.) Try to make a beautiful serving by dropping a few drops of cream on the thick surface of the soup, adding croutons of white bread and a sprig of greens. Experiment with pleasure!

For cooking we need:

• Broccoli - 500 gr.
• Carrot - 1 pc.
• Bulb - 1 pc.
• Processed cheese - 100 gr.
• Crackers
• Cream (for decoration)
• Salt, spices to taste

Bon appetit!

A simple and delicious cream soup recipe with Dor Blue cheese

Broccoli cream soup with leek in chicken broth with cream. Dor Blue cheese became a special piquant note of this dish. An original dish for gourmets, for dear guests and for your loved ones.

For cooking we need:

• Broccoli - 100 gr.
• Leek - 50 gr.
• Chicken broth - 200 ml.
• Cream 30% - 50 ml.
• Olive oil - 15 ml.
• Cheese Dor Blue - 20 gr.
• Salt - to taste
• Pepper - to taste

1. Cut the leek and broccoli into small pieces.

2. Pour olive oil into a saucepan, fry the leek on it.

3. After the onion has become soft, add broccoli to it.

4. Fry the vegetables a little and pour chicken broth into them, cook over medium heat for 5 minutes. You can use vegetable broth.

5. Add cream, Dor Blue cheese, salt, black pepper to vegetables. We mix everything, leave to languish for one minute.

6. We interrupt the mass for 3 minutes with a blender.

7. The consistency should not be too thick.

Decorate with crackers, sesame seeds, herbs.

Easy Broccoli and Egg Soup

Another recipe in our selection worthy of your attention is creamy broccoli soup with egg. Egg yolks with garlic create a special taste for it. It is served with chopped herbs. Be sure to try this unusual dish.

Watch the detailed video recipe below:

Cream soup with broccoli, cream and cheese

This recipe for mashed broccoli soup uses potatoes, fried potatoes and cream. Cheese slices and a pinch of nutmeg will complement the taste and make it unique. Perhaps this pleasant airy soup will become your favorite!

For cooking we need:

• Broccoli (can be frozen) - 800 gr.
• Potato - 2 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Cream 30% - 200 ml.
• Hard cheese - 100 gr.
• Salt - to taste
• Pepper - to taste

Bon appetit!

If you regularly cook vegetable soups, then you probably know that they always require effort and time to achieve a uniform texture and more or less interesting taste.

This puree soup, although not purely vegetable, but with the addition of a small amount of lean chicken meat, can be called an exception to the rule. The taste of this soup, soaked in the aromas of spices and vegetables, is just licking your fingers. And this culinary splendor is prepared quickly and simply. This is my favorite of all green puree soups.

Ingredients

- chicken fillet - 150-200 g
- fresh zucchini - 200 g
- carrots - 70-100 g
- onion - 70-100 g
- potatoes - 1-2 pcs.
- broccoli - 150-200 g
- water - about 2 liters.
- olive oil - 2 tbsp. spoons
- garlic - optional
- spices and salt - to taste

Broccoli and chicken breast soup recipe

Peel and wash all vegetables: potatoes, carrots and onions. Cut into medium pieces. Rinse the chicken fillet too, boil separately (15-20 minutes) in a saucepan, remove the foam, leave the broth.


In another saucepan, put the mixture of chopped vegetables, pour in the olive oil and simmer over the fire, stirring occasionally, for about 5-7 minutes. If you want to get a fragrant and pronounced taste, then add a couple of garlic cloves to the vegetables.


Pour the broth remaining from cooking chicken fillet into vegetables, add spices, salt. Send broccoli there. Wash it first, cut off the rough parts, cut the stems into 2-3 parts. Boil the soup with broccoli puree for 20-25 minutes over medium heat. From spices, I advise you to add Italian herbs, suneli hops, cumin, black pepper, thyme, etc.


Pour the finished soup into a blender bowl. It is advisable to pour out not boiling, but a slightly cooled dish, so that the bowl does not burst. Whisk the vegetable puree soup by dividing it into parts, otherwise it will pour out of the blender.


What to do with boiled meat? It must be added to the soup. There may be several options here: cut into pieces and toss into a mashed soup, or disassemble into fibers and add to each serving when serving.

In addition, you can offer sour cream, red pepper, herbs, croutons cooked in a toaster, etc. Green soup with broccoli and chicken is ready. I advise you to try again