Red bean soup with beef broth. Step by step recipe for bean soup with meat

Bean soup with meat is a doubly nutritious dish. The composition of beans is very similar to meat. It contains fats, fiber, proteins, and pectin. In times of famine, beans were used as a substitute for most foods, because they are able to replenish most of the micronutrients.

The cooking time for the soup varies depending on the type of beans and meat used. Canned beans are added at the end because they hardly need to be cooked. But simple beans will have to be boiled so that it becomes soft and makes the broth hearty.

This soup is high in calories. If you want to reduce this figure, then it is better to use chicken as a meat ingredient.

To make the beans cook faster, you first need to fill it with water for several hours.

How to cook bean soup with meat - 15 varieties

This soup gets a delicate taste thanks to the combination of beef and beans. Canned beans can be substituted for plain beans if desired.

Ingredients:

• Vegetable oil - 2 tbsp
• Bulb - 1 pc.
• Carrot - 1 piece
• Potato - 9 pcs
• Beef - 500 g
• Beans - 1 bank
• Laurel fox - 1 piece
• Salt, pepper, garlic to taste

Cooking:

Cut the meat into portions and boil it. Chop the potatoes and, when the meat is almost ready, add to the pan.

Chop onions and carrots, fry. 10 minutes after adding the potatoes, send the roast to the soup.

Salt and pour the beans (pre-drain the water).

Season, add bay leaf and garlic.

You can cook a soup with beans in a tomato, then you need to add it along with the tomato.

Cheese seems to be an ingredient that happened by chance in this soup. But thanks to him, the dish turns out to be very tender.

Ingredients:

• Beef - 200 g
• Hard cheese - 150 g
• Onion - 1 pc.
• Carrot - 1 piece
• Potato - 3 pcs
• Salt pepper
• Vegetable oil

Cooking:

Cut the meat into pieces and place in cold water. Boil 40 minutes. Salt and send the beans to the soup.

Fry onions and carrots. Pour the mass into a saucepan.

Cut potatoes into cubes and add to soup.

Coarsely grate the cheese and sprinkle over the dish.

A simple and tasty soup with few ingredients. If you cook it from canned beans, then it is also very fast.

Ingredients:

• Red beans - 1 cup
• Potato - 4 tubers
• Onion - 2 pcs
• Carrot - 2 pcs
• Meat any to taste - 500 g
• Garlic - 3 cloves
• Salt, pepper, bay leaf

Cooking:

Soak beans in water. Place the meat in water and put on fire. When the beans are ready to cook, add them to the pot with the meat. Throw half of the onion and carrot there.

Fry the rest of the vegetables in vegetable oil.

Cut the potatoes into cubes and add to the soup along with the roast.

At the end, season, add bay leaf and garlic.

This soup is very similar to borscht with beans. But the tomato is not used in this case.

Ingredients:

• Pork - 300 g
• Sauerkraut - 200 g
• Bulgarian pepper - 1 pc.
• Potato - 3 pcs
• Beans - 100 g
• Onion - 1 pc.
• Carrot - 1 piece
• Salt pepper
• Vegetable oil

Cooking:

Put the meat on fire. Add beans to it 20 minutes after the start.

Salt and after another 20 minutes add chopped potatoes.

Roast onions, peppers and carrots. Pour into soup.

At the very end, add cabbage.

Thanks to dried meat, the soup acquires a new aroma and interesting taste. A great alternative to the usual soup.

Ingredients:

• Beans - 200 g
• Dried meat - 400 g
• Dried sausage - 400 g
• Noodles - 200 g
• Onion - 1 pc.
• Tomato paste - 1 tbsp
• Potato - 3 pcs
• Spices

Cooking:

Soak beans in water, then add to boiling water. Send meat and sausage there.

Saute onions with tomato paste. When the beans are ready, add the roast and potatoes.

After 15 minutes, add the noodles and season the soup with salt and pepper.

The noodles can also be prepared on your own. To do this, you will need additional flour and an egg.

Very tasty soup, but heavy on the stomach due to the richness of the ingredients. Therefore, for anyone who has problems with the gastrointestinal tract, it is better to cook soup without mushrooms.

Ingredients:

• Canned beans - 1 can
• Chicken fillet - 200 g
• Mushrooms - 200 g
• Onion - 1 pc.
• Salt pepper
• Butter

Cooking:

Boil the chicken. Mushrooms cut and fry in butter with onions.

When the meat is ready. Add roast and beans. Season.

Ribs are often used in the preparation of various soups. They also go great with beans.

Ingredients:

• Ribs - 300 g
• Potato - 3 pcs
• Carrot - 1 piece
• Onion - 1 pc.
• Tomatoes - 3 pcs
• Beans - 100 g
• Bulgarian pepper - 1 pc.
• Butter - 20 g
• Pickled cucumber - 2 pcs
• Salt, pepper, bay leaf

Cooking:

Soak the beans and cook the meat on a slow window for about 20 minutes. Then add beans.

Slice the pickled cucumber and add it to the soup.

After 20 minutes add potatoes.

Fry onions, carrots and peppers. When the vegetables are stewed, add the tomatoes.

Pour the roast into the soup and cook the soup for another 10 minutes. At the end you need to salt, add pepper and bay leaf.

To make the broth more tasty, place another half of the onion and carrots in the pan along with the beans and meat.

Representative of Italian cuisine - soup with beans, pasta and meat.

Ingredients:

• Beans - 200 g
• Pasta - 250 g
• Onion - 1 pc.
• Garlic - 1 clove
• Tomatoes - 3 pcs
• Beef - 300 g

Cooking:

Boil the meat. Add beans and pasta to the broth. Saute onions, garlic and tomatoes. Combine with main ingredients.

Smoked meats go well with legumes. An example of this is this rich soup.

Ingredients:

• Beans - 200 g
• Onion - 1 pc.
• Carrot - 1 piece
• Smoked meat - 300 g
• Smoked sausage - 200 g
• Tomato paste - 2 tbsp
• Salt pepper

Cooking:

Pour the pre-soaked beans into a saucepan, cover with water and put on fire.

Chop onions and carrots, fry. When the mass becomes soft, add tomato paste and simmer for a few more minutes.

Cut smoked meats arbitrarily and pour them into the soup. Pour roast over there. Season to taste.

Sausages can diversify meat soup with beans a little. You can stop the choice on smoked products.

Ingredients:

• Canned red beans - 1 can
• Beef - 400 g
• Pasta - 200 g
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato - 1 pc.
• Sausages - 3 pcs
• Salt pepper

Cooking:

Boil the meat until done.

Fry the onion, tomato and pepper. Pour the resulting vegetable mass into a saucepan.

Boil for 15 minutes and add beans, sausages and pasta. Season to taste.

Pork will add calories to the soup. This is a threat to all diets and healthy eating.

Ingredients:

• Carrot - 2 pcs
• Bulb - 1 pc.
• Beans - 1 cup
• Pork knuckle - 1 pc
• Garlic - 3 cloves
• Paprika - 1 tsp

Cooking:

Pour beans with water and cook until tender.

Chop the onion and carrot randomly and add to the beans.

Place the shank in the pan, salt. Cook for 2 hours. Then take it out and cut the meat into pieces.

Beans and vegetables can be whipped with a blender for a smooth consistency or set aside as a whole.

Fry garlic and wig in sunflower oil for 1 minute, no more. Otherwise, these ingredients will burn.

Combine meat and garlic in soup.

The olives in this recipe are more of a visual accent than a flavoring one. The soup turns out bright, but ordinary in taste.

Ingredients:

• Beans - 1 bank
• Pork - 300 g
• Olives - 1 bank
• Potato - 3 pcs
• Onion - 1 pc.
• Carrot - 1 piece
• Spices

Cooking:

Meat cut into pieces and boil. Add the potatoes to the soup, which you need to chop into cubes.

Roast the vegetables and add them to the soup. At the very end, add beans and olives.

This recipe calls for cabbage and celery. The soup becomes even more rich and fragrant.

Ingredients:

• Beans - 200 g
• Beef - 500 g
• Cabbage - 1/3 head
• Celery - 200 g
• Onion - 2 pcs
• Carrot - 1 piece
• Greenery
• Red hot pepper - 1/4 piece
• Soy sauce - 1 tbsp
• Spices

Cooking:

Put the meat to boil, add to it part of the onion and carrots, as well as the "tails" from the greens.

When the meat is cooked, they need to be taken out.

Fry onions and carrots. Add celery to the fry.

Add beans to the pot. Send cabbage there too.

Combine roast with broth. Season and add soy sauce and hot pepper.

Green beans give the soup a very different flavor. Therefore, it must be prepared for those who have already tried a simple bean soup.

Ingredients:

• String beans - 200 g
• Beef - 200 g
• Potato - 3 pcs
• Onion - 1 pc.
• Salt pepper

Cooking:

Cut the beef into medium pieces and send to boil. The process will take 1 - 1.5 hours. Meanwhile, chop the onion and potatoes.

When the meat is almost ready, add potatoes, onions and beans to it. Season and cook for another 15 minutes.

This version of the bean soup takes on original notes thanks to the large amount of cilantro.

Ingredients:

• Meat - 500 g
• Beans - 200 g
• Onion - 2 pcs
• Cilantro - 1 - 2 bunches
• Garlic - 2 cloves
• Vegetable oil

Cooking:

Boil meat and beans over medium heat. Chop onion and garlic and fry. When the main ingredients are ready, add the roast to the pan.

Chop the cilantro and add it after the soup is cooked.

Bean soup with meat will become a favorite first course thanks to its tender but hearty broth, juicy meat and delicious vegetables.

A nutritious bean soup with meat will perfectly satisfy your hunger and saturate your stomach. You can cook this soup in meat and bone broth, or you can put previously boiled meat in the soup. You can also use dry beans, soaked and boiled, for soup, or you can speed up the process and use ready-made canned beans.

In my version of the soup, I used canned white beans, beef pulp, and frozen beef broth.

We need the following products:

Cut beef meat into small pieces, cover with cold water and put to boil. Be sure to remove the foam, add the frozen beef broth (if any). Cook until the meat is soft, lightly salt.

Onions, carrots cut arbitrarily and fry in vegetable oil.

When the onions and carrots turn golden, you can add bell peppers, garlic and tomatoes. Lightly salt, pepper and fry, stirring for another 5 minutes.

Peel potatoes and cut into small pieces. Add to beef broth. Put one bay leaf. Cook until potatoes are soft.

Drain the liquid from the beans and rinse with cold water until transparent.

Combine the frying with the broth when the potatoes and meat are ready.

Here is the result...

Then add canned beans. Beans can be soaked in advance, and then boiled until tender and also added to the soup at the final stage. Then the broth will remain clear.

Boil the soup for another 3 minutes. Taste for salt and sourness. I added some liquid from canned olives. They gave the soup completeness and it turned out very tasty, not at all bland.

Serve the soup sprinkled with fresh herbs.

Bon appetit!

Soup on beef broth is rich, tasty and fragrant. In my opinion, this is the most suitable meat for soups. Bean soup with beef is very nutritious due to the content of both types of protein - animal and vegetable, and beans also make a good broth. On such a broth, you can cook borscht, and just vegetable soup. Everyone will love this delicious soup. Bean soup with beef will fill you up for the whole day ahead and energize you. If you choose young meat and soak the beans overnight in water before cooking, this will significantly reduce the cooking time of the soup. For the second, I recommend cooking with cheese and bacon.

Beef Soup Ingredients.

Beef - 400 g
Beans - 0.5 tbsp.
Carrot - 1 pc.
Onion - 1 pc.
Potatoes - 2-3 pcs.
Fresh greens - 1 bunch
Salt, pepper, bay leaf
Vegetable oil for frying

How to cook beef soup with beans.

1. Rinse the meat and put the whole piece into a saucepan with cold water (2l). Put also bay leaf, pepper and salt. Bring to a boil and cook for about an hour. You can take meat and pulp, but with a bone it turns out richer. Drain the beans soaked overnight and add to the soup. Boil another 15 minutes.
2. Peel carrots, onions and potatoes. Finely chop the carrots and onions, cut the potatoes into medium cubes. Fry the onion in oil until golden brown and add to the soup. Carrots and potatoes are also added to the soup. Boil the soup for another 15 minutes, until the vegetables are ready.
3. Rinse and chop the greens. Pour the hot soup into bowls and sprinkle with fresh herbs. You can choose dill and parsley, and green onions are best.

Despite the fact that the preparation of beef takes a lot of time, it does not cease to be so popular. Still, because this kind of meat goes so well with other products, including beans. Beef contains protein, zinc, iron, and is also quickly absorbed by the body.

Although the soup described below takes two and a half hours to prepare, the recipe is definitely not difficult. A novice cook can repeat all the steps step by step. The main thing is to clearly follow the instructions, watch photos, as well as videos. You need to understand that this is not a dish that is cooked in haste. But with a little effort, you can get a hearty and healthy lunch. This recipe is also suitable for multicookers.

Advice: in order to halve the cooking time of the beans, it is better to pre-soak them in cold water for 8-10 hours.

It is worth noting that for cooking soup, you can take any beans, even green beans, but white beans are the tastiest. It can be fresh, dried or canned - bean soup with beef will still turn out very tasty.

Ingredients

Servings: - +

• beans ½ st.
• beef 400 g
• potato 2 pcs.
• bunch of parsley 1 PC.
• carrot 1 PC.
• bulb onions 1 PC.
• olive oil 1 tbsp
• salt to taste
• ground pepper to taste
• water 1.5 l

per serving

Calories: 205 kcal

Proteins: 14.8 g

Fats: 8.8 g

Carbohydrates: 16.7 g

2 o'clock 20 minutes. Video recipe Print

The preparation of soup should start with beef: you need to thoroughly rinse the meat, cut into pieces the size of your choice, put in a pot of water and put on fire. After boiling, cook the meat for another 1.5 hours, constantly removing the foam. Salt, add pepper, mix well.

Pour the washed beans into the broth and cook for another 60 minutes.

Prepare the vegetables: Peel and rinse them. Cut the potato tubers into large cubes, onion into small cubes, coarsely grate the carrots. Chop the parsley.

Pour the olive oil into a hot frying pan and fry the onion in it until it acquires a golden hue.

Add all the vegetables to the soup, cook it for another 20 minutes.

It is better to serve the dish immediately after cooking, decorating each serving with parsley.

Rate the article

Did you like the recipe?

Posh! Gotta fix it

Such a thick, fragrant and hearty soup is obtained if you prepare the ingredients correctly and do everything according to the recipe.

For taste at your discretion, you can add a spoonful of sour cream to the plate, as well as grated garlic.

This is interesting: beans are useful for humans not only because they contain a huge amount of protein, but also for their rejuvenating properties - Cleopatra herself, according to historians, applied a mask of beans rubbed through a sieve on her face. Today, a teaspoon of honey and olive oil is also added to such a natural cosmetic product.

To add nutrition to bean soup with beef, you can supplement it with other ingredients. For example, rice, buckwheat, oatmeal or vermicelli will make the first course rich and even more delicious. The cereal should first be washed, and it is better even to soak for 2 hours. It is put into the broth 20-30 minutes before the soup is removed from the heat.

Any greens are also suitable - parsley, for example, can be replaced with dill. As for beef, take any part of it, this will not spoil the taste of the soup, but it is better that the meat be with a small amount of bones. If you take pork or chicken, you need to consider the cooking time. For example, for a bird it is much shorter.

Advice: to get the broth quickly, in just half an hour, you can cook minced meat from any meat. Only in this case, the finished soup should be infused for at least 20 minutes before serving.

Many housewives also do not neglect bouillon cubes, adjust the taste and aroma of the dish with spices - at their discretion. You can experiment and you - it's simple and interesting. Bon appetit!

Rate the article

Did you like the recipe?

Posh! Gotta fix it

Bean soup recipes are probably found in all cuisines of the world. Romanians and Moldovans cook bean soup with sour kvass and whey, the Germans with smoked sausages, the French with tomatoes, sorrel and cream. The British eat several times more beans than the inhabitants of any other country in the world, and their favorite recipe is pork knuckle. The American recipe for soup is made from black beans with lime, Georgian - from red beans with nuts, in Asia they cook dishes from bean flour. Lobio, curry, Mexican puree and enchilados are all delicious and satisfying recipes. We will cook a classic bean soup, beloved since childhood, the smell of which makes you want to immediately consume a plate of crispy croutons.

Which beans are suitable for soup

You could be convinced of the variety of beans, choosing between white, red, spotted, black, brown. Spotted beans look pretty, but they will turn pale after boiling, but the broth will take on a not very appetizing shade. This also applies to black, red and brown beans. For soup, whites are usually used: despite their modest appearance, they have a more delicate taste, and the soup will remain light. We will leave multi-colored varieties for stews, side dishes, salads and lobio.

Now about the size. If you are not going to cook soup for half a day, buy small beans of the same size - all the beans will be ready at the same time and fairly quickly.

You can save time by purchasing canned beans. It will be possible to cook bean soup in record time, it will be tasty, but some of the beans will definitely boil.

Little bean tricks

• Raw beans are poisonous, so you need to cook them until fully cooked.
• Canned legumes retain almost all vitamins and are as useful as fresh ones.
• Raw and dried beans should be soaked in cold water for eight hours. Beans lose oligosaccharides, which our body does not absorb and protests with increased gas formation. Change the water several times, and you will get rid of unwanted consequences.
• Do not delay the soaking, because after 12 hours the fermentation process may begin.
• One glass of dried beans increases 2.5 times after cooking.
• Add tomatoes, lemon and sauces at the very end of cooking.
• If you don't have time to wait until soaked, boil the beans for a few minutes and leave to steam for an hour.
• Without soaking, the beans will cook for 2 to 4 hours. White beans will be ready before red or black ones.
• Use the "three beans" method to determine readiness. Catch three beans from the soup and try each one - the dish is ready if all the beans are equally soft.
• Legumes will be delicious if you drain the water immediately after boiling and fill the pot with cold water. You can improve the taste by adding a spoonful of sunflower oil to the water.
• Stir the bean soup less during cooking.
• Bean soup will cook faster if you pour a little cold water into the pot several times, stopping the boil.
• You can only salt the beans at the end of cooking, otherwise they will darken, and do not cover the pan with a lid.

How to cook bean soup

You can cook soup with beans and meat on lamb, chicken, smoked ribs or knuckle. We will cook the classic bean soup on young beef, as the recipe with aromatic meat broth seems to be very successful. Our recipe is designed for a large three-liter saucepan - the cooking process is quite long, and the soup with beans and meat will be even tastier the next day.

• The number of servings is 6.
• Cooking time - 2 hours

Prepare products:

• White small beans - 200-300 g.
• Young beef (ribs or pulp) - 500 g.
• Two medium sized carrots.
• Two onions.
• Two tablespoons of vegetable oil.
• One stalk of celery.
• Potato - 4 medium-sized tubers.
• Bay leaf, salt, ground pepper (mixture or black).
• Greens (parsley, dill, basil).

Let's start cooking:

1. In the evening, fill the beans with cold water, if possible, change the water every 3 hours.
2. We put the washed beef in a saucepan and pour three liters of cold clean water. We are waiting for boiling, remove the foam, reduce the fire. It will take about an hour to cook the beef until tender.
3. Half an hour after boiling, put the carrot and onion. The recipe for any broth contains a minimum set of spices.
4. When the beef is ready, take it out and cut into portions. Throw away the bulb.
5. We wash and lay the beans.
6. Finely chop the remaining onion, carrot and celery. You can change the recipe by replacing the celery with parsley root.
7. Pour the vegetable oil into the heated saucepan. Saute onions, carrots and celery until onions become translucent.
8. We cut the potatoes into cubes, send them to the soup.
9. After boiling, add browned vegetables.
10. Let's try beans. If it is ready, return the cut beef and bay leaf to the pan. Cook everything together for another 10 minutes.
11. Salt, pepper.
12. Add chopped greens five minutes before the end of cooking or in plates - at your discretion.

Cooking time may vary, it all depends on the size and "age" of the legumes. On average, the beans should be cooked over low heat for about an hour, but sometimes it takes longer. Add potatoes and vegetables to soup when three test beans are tender.

Let the soup brew for 10 minutes - your patience will be rewarded. Bon appetit!

In contact with