Arrows of garlic according to Chinese cooking recipe. Chinese garlic arrows with pork

Experienced gardeners know: in order to get a crop of large garlic, you need to remove the garlic arrows in time. Otherwise, these seed shoots will take too many life resources from the plant, and the garlic will be small. But what to do with juicy and green shoots? Do not throw away this storehouse of vitamins! Moreover, from them you can cook a lot of original snacks and full meals. How to cook garlic arrows in Chinese and fried, as well as delicious step-by-step recipes with photos, you will find in our today's article. Also for you we have selected delicious recipes for cooking for the winter.

Fried garlic arrows with bacon - step by step recipe with photo

One of the main advantages of making garlic cloves, which is typical for almost all popular recipes, is speed. Even if you fry them with meat, the entire cooking time will not take more than 15 minutes. You can verify this yourself using the example of a dish with bacon, the recipe of which you will find below.

Arrows of garlic: cooking recipe

Required ingredients for fried garlic cloves:

• garlic arrows - 300 gr.
• finished bacon - 100 gr.
• olive oil - 2 tbsp. l.
• sesame oil - 1 tsp
• pepper

Step-by-step instructions for the recipe for making garlic arrows:

How to pickle garlic arrows - recipe with photo

Unfortunately, fresh and juicy garlic arrows please us with their unique taste for only a few weeks in the summer. Therefore, enterprising housewives have long figured out how to stock up on a useful product for the whole year. We are talking about pickled garlic arrows - a delicious spicy snack for the winter. Learn how to marinate them in our next recipe.

Necessary materials for pickling garlic arrows:

• garlic arrows - 300 gr.
• salt - 2 tbsp. l.
• sugar - 2 tbsp. l.
• peppercorns -2 tbsp. l.
• red pepper - 1 tsp
• mustard seeds - 1/2 tsp
• vinegar - 40 ml.

Step by step cooking instructions:

How to quickly cook garlic arrows - recipe with photo

If you have very little time to cook, and you want to surprise your guests with an original dish, then try cooking garlic arrows according to our next recipe. It will take little time, and the taste of the finished snack will pleasantly surprise you!

Required ingredients for the recipe:

• garlic arrows - 300 gr.
• salt - 1 tsp
• pepper - 1/2 tsp
• olive oil - 2 tbsp. l.

Step by step instructions for cooking arrows of garlic:

1. Thoroughly wash the arrows and cut off the seed sacs. We cut into small pieces.
2. Salt and pepper to your liking. Spray with olive oil and stir.
3. We spread it on a baking sheet and send it to the oven, heated to 160 degrees.
4. Cook until light golden brown. Finished arrows should be soft and easy to pierce.

Omelette with garlic arrows - recipe with photo

Another incredibly simple and delicious recipe using garlic arrows is waiting for you next. If desired, other vegetables can also be added during frying, such as bell peppers or asparagus.

Required Ingredients

• garlic arrows - 100 gr.
• eggs - 2-3 pcs.
• greenery
• sunflower oil
• pepper

Step-by-step instruction

1. Wash the garlic cloves and cut off the seeds. Cut into small pieces.
2. Pour a little oil into a heated pan and put them there. Salt and stir, simmer over low heat until softened.
3. Beat the eggs with salt until smooth, pepper and add finely chopped greens, such as dill.
4. Pour the egg mixture into the pan and fry the omelette on both sides.

See the best healthy sorrel recipes for the winter.

Sharp arrows of garlic in Chinese - video recipe step by step

Chinese cuisine is famous for its simple but original dishes and unusual flavors. Almost any Chinese dish is characterized by a bright mixture of salty, sweet and spicy tastes. Chinese garlic arrows are an example of just such an unusual flavor combination. Learn how to cook garlic arrows (recipe) at home from the following video recipe.

Arrows of garlic in Chinese, recipe

Garlic shooters were unfairly underestimated, preferring not to eat them.

But, in recent years, with the advent of Chinese cuisine, we have become acquainted with a delicate and very fragrant additional ingredient. Nothing adds spice to meat like Chinese garlic arrows. You can use pork, beef or chicken.

Cooking features

Arrows can be purchased at any supermarket on shelves with greens. They are sold fresh or frozen. does not affect the spicy aroma of this product in any way. And after heat treatment, they will not be as sharp as when raw.

Arrows of garlic are cooked not only with pork meat. They go great with chicken too. Therefore, for people who are watching their figure, or simply for some reason you can’t eat fatty foods, chicken will completely replace pork.

Arrows of garlic with pork in Chinese

To prepare garlic arrows you will need:

• One good bunch of green arrows. If they are frozen, then 300-400 grams;
• Half a kilo of pork neck meat (who does not like too fatty, you can take a tenderloin);
• One hundred grams of soy sauce;
• 20 gr. fresh, grated ginger or half a teaspoon dried;
• 10 gr. potato starch;
• For cooking any fat (vegetable or combined).

For Chinese dishes, meat should be cut only into thin slices, no more than 5-7 cm long. Put it on a plate, add ginger and soy sauce to the meat, leave to marinate for one hour.

Wash the garlic arrows and cut them into the same strips as the meat, no more than 7 cm long.

Next, put the already marinated meat on a paper towel and get a little wet. Then fry in a well-heated pan until half cooked. Culinary experts recommend frying meat over high heat so that it immediately grabs a crust. On medium or slow, all the juice will come out of it, and the dish will be dry.

Take another frying pan, pour oil into it and heat well. Then add garlic greens and fry for 2-3 minutes, stirring continuously. If the garlic cloves are too young, one minute will be enough to fry. They should be crispy, not soft.

Instead of pork meat, you can use chicken breast or beef tenderloin.

This is a hot dish, so it is served immediately after preparation.

Garlic arrows with meat and funcheza

Another dish from Chinese cuisine with arrows of garlic. But it is for lovers of Chinese noodles.

Required products:

• Funcheza noodles - two bundles;
• Any meat (chicken, beef or pork) - no more than 400 grams;
• One large head of turnip onion;
• 200 grams of carrots;
• 200-300 grams of garlic arrows;
• Any fat for frying foods;

This dish will need to be seasoned with sauce, which will require:

50 grams of vegetable oil is mixed with the juice of half a lemon. Add 50 grams of soy sauce and Weijin (Chinese seasoning), paprika and black pepper to it. Grate two cloves of garlic on a fine grater and mix with the sauce.

Cooking - garlic arrows are washed and cut into strips 5 cm long. Then lower them into boiling salt water for 2-3 minutes. At the end of the day, drain the water and leave to cool in a bowl.

Peel the onion and cut into half rings. Fry in a pan until half cooked.

The meat is cut into small sticks (0.5 cm wide and 5-7 cm long). Add it to the pan to the onion and fry until golden brown over the highest heat.

Then add garlic greens, a little water and simmer for no more than 5 minutes.

Put bundles of noodles in boiling salted water, cook until tender (about 7 minutes). The readiness of the product is easy to determine by color, "funcheza" becomes transparent.

The turn came to carrots. Rub it on a Korean grater to make long, beautiful, noodle-like strips.

Take a large plate, put carrots in it, pour over prepared sauces and leave for 10-15 minutes to marinate. Then add meat with garlic arrows and noodles. Mix all ingredients gently.

Arrows of garlic with meat, prepared in Chinese style, served cold as an appetizer or salad.

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Arrows of garlic with chicken is a very tasty and fragrant dish in which even white chicken meat always turns out tender and juicy. You can cook it very simply and quickly, everything takes about half an hour, but the chicken must first be marinated. As it turned out, the garlic arrows are great as a side dish and we don’t need to cook anything extra - we have a wonderful, full and very tasty dinner. If you wish, you can replace the fillet with any other parts of the bird, the dish will still remain as attractive and appetizing.

Ingredients:

• 2 chicken fillets
• good bunch of garlic cloves
• 1 bulb
• 1 carrot
• salt, pepper spices to taste
• 4 tbsp vegetable oil
• 1 - 2 tbsp lemon juice

Cooking method

Cut the chicken fillet into medium strips, salt, pepper, add seasonings, lemon juice and 2 tablespoons of vegetable oil. Stir and put in the refrigerator for 2-3 hours. Cut off the tails of the bud from the garlic arrows (if they are young, you can cook with them) and cut into pieces of about 5 cm. Chop the carrots into strips, onions into thin half rings. First of all, we begin to fry the marinated chicken pieces over medium heat for 15 minutes, turning over several times. Then add chopped garlic arrows, carrots and onions. Salt a little, pepper and cook everything together for 10 minutes until tender rosy. At the very end, cover the pan with a lid and turn off the heat, leave the chicken with arrows for 10 minutes. Bon appetit.

Calories: Not specified
Cooking time: Not indicated

Very often you want to surprise loved ones with something unusual, tasty and intriguing! This recipe for fried chicken meat with garlic arrows is a real miracle of cooking. The meat will turn out juicy, fragrant, just fantastic. But, the best part is that this dish is very easy to prepare, and most importantly, it will take quite a bit of time! Chicken pieces and garlic arrows will create an excellent union with each other, and adding soy sauce during cooking will only enhance the taste of the products! Garlic arrows with meat, the recipe with a photo of which you will find below, is perfect for dinner or serving on a festive table! Also I advise you to look.

- 400 grams of chicken meat (fillet),
- 300 grams of garlic arrows,
- 100 grams of fresh tomatoes,
- 50 grams of carrots,
- a bunch of fresh herbs (parsley, dill),
- 5 grams of table mustard,
- 50 grams of soy sauce,
- 10 grams of edible salt,
- 10 grams of dry spices for chicken.

Recipe with photo step by step:

1. All products should be prepared in advance so that they are at hand! First of all, you need to cut the chicken meat into small pieces.




Pour salt and spices into a bowl with chicken.




2. Warm up the pan a little, pour a little oil into the bottom of the container. Put the meat, fry over medium heat, 10-15 minutes.




3. Cut the tomato into small cubes. Cut carrots into small squares. Put these ingredients into the pan. Mix everything. Close the lid. Fry for another 3-5 minutes.






4. Garlic arrows should be cut into small strips. Salt them a little. Put the pieces of arrows in the pan.




Stir all ingredients with a spatula. 5 minutes to simmer all together.




5. Add mustard and soy sauce to the pan. Gently mix the mass.




Add chopped greens. One minute to cook everything under a closed lid.






6. Fried chicken meat with garlic arrows can be eaten. Check out this