"Stacks" of minced meat, a recipe with mushrooms - tender, juicy, beyond words! Hearty stacks of minced meat with potatoes.

The recipe that I want to introduce you to today has a very perky name - “Stacks of Minced Meat”. Indeed, in appearance, the dish ultimately resembles stacks - small, neat and very appetizing. At their base is minced meat, which is covered on top, like a fur coat, potatoes and cheese. Such meat balls are prepared from minced meat under a fur coat in the oven, that is, you will not need to conjure at the stove and worry that something will burn or not bake, the technique will do everything for you and at the highest level.

Great option for dinner

So the preparation of portioned casseroles from Stozhki minced meat is a fairly simple and labor-intensive task. And as a result, you get a very satisfying dish, besides, one that does not need a side dish - after all, potatoes are already part of the ingredients. Am I interested in you? Then let's go to the kitchen, I'll tell you everything about the recipe in detail and reveal all the secrets and nuances of cooking.

List of ingredients

• 1 kg minced meat (I have pork);
• 2 heads of onions;
• 3 - 4 medium-sized tomatoes;
• 6 medium sized potatoes;
• 200 g of hard cheese;
• salt, pepper to taste.

Technology: step by step

Put salt, ground black pepper into the prepared minced meat and mix thoroughly.

We clean the onion from the husk, wash and cut into very thin half rings.

We rub the cheese on a coarse grater.

Cut the tomatoes into thin slices.

Peel and wash potatoes. We rub the potatoes on a coarse grater.

From minced meat we form small, with a diameter of 8 - 10 cm, cakes.

We put onions on each cake, a little short of the edges of the cake. Place a circle of tomato on top of the onion.

Put the potatoes on top of the tomato. Lightly sprinkle the potatoes on top.

How to bake in the oven

Line a baking sheet with a silicone mat or parchment paper. If there is no rug and parchment, grease the baking sheet with vegetable oil. Carefully transfer the minced meat blanks onto a baking sheet. To facilitate this process, you can immediately form stacks on a baking sheet. We bake our minced meat balls in the oven, preheated to 180 degrees C, for 30 minutes. Remove the baking sheet from the oven and sprinkle the “stacks” with grated cheese.

Bake for another 7-10 minutes, until the cheese is melted. Then carefully remove portioned minced meat casseroles from the baking sheet, place on a dish and serve.

Stacks of minced meat in the oven

In such an interesting way, I cooked stacks of minced meat for the first time. And I really liked the result, and the recipe itself, and the method of preparation. The most interesting thing is that from some 300 grams of minced meat, one potato, several mushrooms and a piece of cheese, a whole baking sheet of stacks was obtained. So I recommend a hearty restaurant-level meat dish for cooking: stacks of minced meat under a fur coat in the oven, a step-by-step recipe with a photo, as always, will be detailed and understandable. I made two types of filling: one of boiled eggs and fried onions, the second of fried mushrooms. Each will still have potatoes and cheese.

Stalls of minced meat under a fur coat is a simple recipe, and a big plus is that you can diversify it at your discretion. Cook from beef, chicken, add tomatoes, mayonnaise, spices, herbs to the filling.

Ingredients

To prepare stacks of minced meat you will need:

• minced meat - 300 g;
• boiled egg - 1 pc;
• potatoes - 1 large tuber;
• onions - 3 heads;
• champignons - 4-5 pcs;
• hard cheese - 120-150 g;
• salt - to taste;
• ground black pepper - 1/3 tsp;
• bread - 1 slice;
• sunflower oil - 3 tbsp. l.

How to cook stacks of minced meat in the oven. Recipe

I made minced meat from a piece of lean pork, scrolling the meat once through a meat grinder along with a small onion and a piece of bread soaked in water. Onions can be finely chopped or grated if you use ready-made minced meat and do not want to dirty the meat grinder. I don't add bread to save money. It will absorb the juice released during baking, the minced meat cakes will remain soft and will not lose their juiciness.

Of the spices in this recipe for stacks of minced meat, I added only ground black pepper and salted to taste.

Stir, then beat well, so that the particles of the products stick together better.

Advice.Stuffing for stacks must be made dense, but not steep, otherwise you will not be able to form even cakes.

I will show two options for fillings: from an egg with onions and from mushrooms with onions. Looking ahead, I’ll say that I liked it more with an egg, although when I cooked it, I thought that it would be tastier with mushrooms. Boiled a large egg in advance, cooled, finely chopped. Chopped one onion into small cubes.

Sauteed the onion in a little oil. I did not fry, but only brought it to softness and let the edges turn a little pink.

Large potato tuber peeled, rubbed through a fine grater. The potato darkens quickly to keep the light color, washed under cold water and squeezed. At the same time, the excess starch was removed. Salted, mixed.

Rolled up a round shape. Slightly flattened to make a plump cake. I made a hole in the middle and put a little chopped egg in it.

Advice.Form stacks immediately on the baking sheet so that they do not deform during transfer.

I put a teaspoon of fried onion on top, pressed down a little for better fixation. Salted, peppered (this is best done when all the blanks are on the baking sheet).

Sprinkled with potato shavings. Also slightly crumpled, corrected around the edges. The stacks of minced meat should be tall, so don't over-tamp the stuffing. In this form, I rearranged it on a baking sheet covered with baking paper. I will sprinkle with cheese later, when I prepare the second type of filling.

Stacks of minced meat with mushrooms

I will not describe the preparation of minced meat - it is prepared in exactly the same way as in the recipe above. For the filling, I took fresh champignons, cut them into pieces. Chopped a large onion into small cubes.

Put the onion in a pan with well-heated oil, fry over low heat until soft. Added mushrooms, mixed. Salted, threw a couple of pinches of pepper.

He made the fire stronger, evaporated the liquid. Then reduced, fried for five minutes, until cooked. Cooled down a bit.

I made meat balls the size of a large plum. Gently flattened to make round cakes about 3 cm thick. I made a recess in the middle of each. Put about a teaspoon of mushrooms fried with onions.

I grated the potatoes on a fine grater (I wrote in detail how to prepare them in the recipe above), put them in a slide on the mushroom filling.

He shifted the stacks of minced meat onto a baking sheet to the already formed blanks. Grated cheese on a coarse grater, sprinkled abundantly to form a fluffy hat.

I put it in the oven with a temperature of 180 degrees on an average level. I baked stacks of minced meat in the oven until fully cooked, 30-35 minutes. During this time, the meat cakes will be baked, the potatoes will become soft, the cheese will melt and form a golden crust.

Of course, you need to serve stacks of minced meat under a fur coat hot, while the cheese is soft and the meat is juicy. My opinion is that you don’t need a side dish for this dish, there are already vegetables there. But a juicy salad or sauce, adjika will come in handy. But as always, the choice is yours, you can boil rice or buckwheat if you want to have a bite to eat. Bon Appetit everyone! Your Plushkin.

See one of the cooking options in video format

Calories: Not specified
Cooking time: Not indicated

Stalls of minced meat with grated potatoes and cheese is a fairly satisfying dish that can be prepared for homemade lunch, dinner, and even a festive table. The cooking technology is very simple and does not require much time and expensive products. A fried onion, a grated boiled egg, grated raw potatoes and cheese are placed on a meat cake in a cone-shaped shape similar to a haystack, hence the name of the dish. Some products can be replaced, for example, instead of eggs, you can take champignons, and instead of potatoes, circles of tomato, zucchini or carrots. Stokki is served as a hot appetizer on its own or with sour cream sauce. Also learn how to cook these very tasty.



Required Ingredients:

- minced meat 330 gr.,
- potatoes 220 gr.,
- chicken egg 3 pcs.,
- onion 170 gr.,
- hard cheese 130 gr.,
- sunflower oil,
- salt to taste,
- ground black pepper to taste,
- curry 0.25 tsp,
- dry adjika 0.25 tsp

How to cook with a photo step by step

Let's start with the preparation of minced meat. You can buy pork, beef, chicken or mixed, as long as it is of good quality. Add salt, ground black pepper, dry adjika, curry to the minced meat. You can experiment with spices. Mix well so that the spices are evenly distributed throughout the mass and beat off, lifting the minced meat with your hand and throwing it back onto the cutting board. This way, the stuffing will become more dense and will stick together. Send it to the refrigerator for now.




Peel the onion, cut into small pieces. Fry in hot vegetable oil until lightly browned. Cool the fried onion a little.




Use good quality hard cheese. Grate it on a medium or coarse grater, to your taste.






Boil the eggs for 10 minutes. Cool in cold water. Dry with a towel and remove the shell. Grate on a coarse grater.




Peel the potato tubers. Grate on a medium grater. Squeeze out excess juice with your hands. Prepare the potatoes at the very last moment, so that it does not have time to darken.




Line a baking sheet or ovenproof dish with parchment paper or foil. Lubricate with sunflower oil. Divide the mince into four parts. From each form a round cake about 1 cm high. Lay on foil.
Spread fried onions on each tortilla.






Add the grated egg to the onion layer. Salt a little.




Put the chopped potatoes on the egg, and give the shape of a dome. Lightly salt and pepper.




Sprinkle with grated cheese. Bake for 25-35 minutes at 180 degrees. For lunch or dinner, you can cook this

A magnificent decoration of the festive table will be stacks - delicious minced meat cutlets. An unusually tasty dish of minced meat, an alternative to traditional cutlets, came to our kitchen from Belarus. Meat steaks have an amazing taste and aroma, they are very satisfying - there will definitely not be disappointed. A spectacular dish in appearance resembles a haystack (hence its name): the products are laid out in a slide on top of each other.

Ingredients:

• 500 grams of any minced meat;
• 4 chicken eggs;
• 2 heads of onions;
• 4 potato tubers;
• 120 grams of hard cheese;
• 150 grams of mayonnaise (can be replaced with sour cream);
• 0.5 teaspoon of salt;
• 0.5 teaspoon of basil;
• 1 tablespoon of sour cream;
• 3 cloves of garlic.

Stochki - delicious minced meat cutlets. Step by step recipe

1. Add chopped garlic to the prepared minced meat (you can finely chop, pass through a press or grate on a fine grater).
2. Advice. I use ground beef in the video, but this dish turns out to be very tasty if you use two types of meat: beef and pork.
3. Salt minced meat, add dried basil and a tablespoon of sour cream (it will give the meat juiciness). Mix with your hands so that all the meat is evenly soaked with salt and spices. Let's put it aside for a while.
4. Cut the onion into small cubes and fry until half cooked in a pan with heated vegetable oil (you need a little oil: about a tablespoon).
5. Hard boil eggs, chop and mix with a tablespoon of mayonnaise (or sour cream).
6. We grease the baking sheet with vegetable oil (using a brush): we will lay out our stacks on it.
7. We divide the minced meat into 8 parts and form round cakes. Lay the patties on a baking sheet.
8. Spread the fried onion on top, and on it - the egg-mayonnaise mixture.
9. We rub raw potatoes on a coarse grater (at this time, not earlier: otherwise it will darken), salt and pepper to taste, mix.
10. Lay the potatoes on top of the eggs.
11. Sprinkle meat stacks with grated cheese.
12. We grease the original meat cutlets with mayonnaise (due to this, the cheese will remain soft and juicy, and the potatoes will have time to cook).
13. We send a baking sheet with meat stacks to the oven, heated to 180 degrees: for 45-50 minutes.

Steaks of minced meat are a very satisfying dish, so it is best to serve salads of fresh vegetables seasoned with oil - or just cut vegetables as a side dish.

We serve original meat cutlets hot. Once you have prepared this hearty delicious dish, you will not be able to stop: you will do it all the time. These minced meat cutlets are very easy to prepare, and they turn out juicy, fragrant and incredibly tasty. On the site "I love to cook" you can see my other video recipes. I propose to cook together: join.

Stozhki is a dish of Belarusian cuisine made from minced meat, potatoes and hard cheese. Very easy to make and has many options. Stacks are supplemented with mushrooms, tomatoes and boiled eggs with mayonnaise. The classic dish is prepared from any minced meat and raw potatoes.

Stunningly tasty, beautiful and juicy are traditional stacks of minced chicken with grated potatoes and cheese. We form meat baskets, fill with grated potatoes, bake, then add cheese on top and cook until it melts. The dish is served without a side dish with vegetable salads.

Step-by-step recipe for chicken stacks under a fur coat

Ingredients for 2 servings:

• Chicken breast (fillet) - 200 g;
• Chicken thighs (fillet) - 150 g;
• Onions (larger than average) - 1 pc.;
• Hard cheese (Edam) - 70 g;
• Chicken egg (small) - 1 pc.;
• Breadcrumbs - 4 tbsp. l.;
• Vegetable oil - 2 tbsp. l.;
• Seasoning for minced meat - 1 tsp;
• Ground pepper;
• Salt.

Cooking time: 50 min.

How to cook stacks of minced meat with grated potatoes and cheese in the oven

1. Wash the chicken fillet, cut into large pieces. Coarsely chop half of the peeled onion.

2. We pass the prepared pieces with onions through a meat grinder.

3. Mix the finished minced chicken in a bowl.

4. Add breadcrumbs, seasoning for minced meat, salt (2 pinches), ground pepper and break the egg. If you use a large egg, then the mixture may turn out to be watery, so take a small egg or add more crackers to the mixture.

5. We mix the workpiece for stacks well, beating it off. We take the blank in the palm of our hand and hit the bottom of the bowl with force 3-4 times. So moisture is absorbed into the fibers of the meat, and the dish will turn out juicy. Set the oven temperature to 180 degrees.

6. Cut the rest of the onion not very finely and send it to the oil. Cook over medium heat, stirring occasionally, until lightly browned. We put it on a plate.

7. Roll up a ball from half of the prepared minced meat and put it in the middle of a piece of foil.

8. We form from it a not very thin cake with sides (basket).

9. We turn the edges of the foil to the basket. So we make the second blank and put the fried onion on the bottom (in parts).

10. Coarsely rub the peeled potatoes, salt and mix. We spread the chopped potatoes on the onion in parts and sprinkle with ground pepper. We transfer the baskets with potatoes to a baking sheet (you can immediately form them on a baking sheet), put in the oven for 25-30 minutes, until the grated potatoes become soft.

11. Coarsely rub the cheese. We take out almost ready baskets, sprinkle with prepared cheese on top and bake for another 4-5 minutes until the cheese is melted.

12. Transfer the most delicious fragrant stacks in foil to plates and immediately serve with a light salad of fresh vegetables. The foil can be removed and the dish simply served on plates.

Cooking tips:

• Hard cheese can be used any to taste or replaced with Mozzarella or Suluguni cheese. Suluguni melts perfectly and adds a special flavor to the dish.
• To diversify the dish, complement the chopped potatoes with fried mushrooms and finely chopped tomatoes.
• In this way, you can cook a dish of beef, turkey, pork or mixed minced meat.
• To make a brown cap on the stacks, grate the cheese on a fine grater, mix with mayonnaise (1 tbsp.), Spread on the finished potatoes and bake until brown.