Stb all bude good culinary recipes. Star experts Everything will be delicious

A valuable quality of every respected housewife in the house will be the ability to cook and the tastier, the better. But it is very difficult for modern women to master all the secrets of cooking for quite different reasons. For example, there is no time to attend culinary courses, receive cooking experience from mom, mother-in-law ... A great alternative to this would be a new culinary direction project called “ Everything will be delicious».

A culinary project that the channel releases STB, will tell you about the technologies by which it is worth preparing dishes. It turns out that even the most real masterpiece can be cooked at home if you know some simple rules. Each person can master the skills of preparing simple dishes or improve their skills even more, the main thing is not to miss a single program that Nadezhda Matveeva.

Star experts Everything will be delicious

The best culinary specialists of the country will be present in the studio, namely: T. Litvinova, S. Kalinin, A. Kovalchuk, E.Kh. Bravo. But in the role of trained culinary stars there will be stars of the modern stage, who simply need the help of stellar experts.

As guests in the studio there will be culinary experts who represent not only domestic cuisine, but also foreign ones. Nadezhda Matveeva and the experts of the show will share with all the intricacies of cooking, doing this not only with the audience, but also with invited guests of the studio, among them there will be modern favorites of the public.

How will the transmission be useful in the latest releases?

The show "Everything will be delicious" was created by the producers in order to help people master the masterpieces of cooking. After all, often, modern people are accustomed to preparing dishes, taking recipes from the Internet or cookbooks that have long been gathering dust on the shelf. But even if you follow the recipe, sometimes you can’t cook a good dish. What is the reason? The leader of the project knows the answer to this question. The thing is that you need to know some, albeit small, but secrets, inexperienced chefs do not pay attention to small moments, and without doing them, the dish will not turn out delicious. For example, did you know that in order for the baking in the oven to be lush and fairly risen, you need to use warm dairy products and a little soda, be sure to extinguish it with lemon juice? But without this trick, the cake will look no thicker than a pancake. Using dairy products at room temperature, you can achieve a fair amount of splendor.

It is about such secrets of culinary mastery that the show will tell. Experts in the latest editions of All will share deliciously which dishes have become favorites, as well as exactly how to cook them. They inherited these recipes from their mothers, grandmothers, and other relatives. They have become a signature dish on their table, so why not adopt the recipe to impress your guests with a new treat on the festive table.

The viewer will discover the most amazing secrets of cooking various dishes from the most gifted people in the field of cooking.

The main feature of the project can be called the fact that while cooking, famous chefs will give answers to all questions that will arise from the audience in the studio.

(Link to the official channel or official site / link to the official channel or official site)

Everything will be delicious, perhaps not only the most popular TV show, but also the most useful. Everyone loves to eat tasty food, but not everyone, unfortunately, can call himself a real chef. This is the essence of the transfer, those who do not know how to cook - to teach. In addition, in the culinary show Look All Bude Tasty 2018, experienced experts will share their cooking secrets, as well as delicious recipes that we have not heard of before or improved old ones. Very often, famous guests will come to visit the host Nadezhda Matveeva, and they will also cook with experts in the studio. To do this, they have the most modern equipment and the freshest and most necessary products. It is interesting that guests, most often, also do not know how to cook, and experts will help them master this skill, and for this they will reveal their secrets, accumulated over the years and discovered from their own experience.

All Bude Relish latest release fans are looking forward to watching and cooking at the same time

In project Everything will be tasty dishes from various products are prepared by the best masters of their craft, but the main essence of the program is that if you strictly follow the recipe and learn the basic subtleties, then everyone can become a master in the kitchen. For several years of being shown on television, this project has managed to earn the trust of its viewers, and many Vse Bude Smachno watch the latest episode online, listen to tips and cook in their kitchens. Alla Kovalchuk and other experts: beautiful and smart Elizabeth Glinskaya, Sergey Kalinin, Igor Misevich, Mikael Aroyan, Vincenzo Barba, Tatyana Litvinova, Hector Jimenez-Bravo will tell you all the secrets of healthy and tasty food. Someone specializes in cooking one product, for example, meat and fish, someone specializes in all. Some more often prefer Ukrainian folk cuisine, while others cook according to recipes from around the world. Also in the series of shows, you can learn useful information about what to cook if you have an empty refrigerator. What dish to please your loved one or what to cook on the festive table? This question arose in almost every woman, and experimenting in the kitchen, before an important event, is quite an extreme exercise, because it is not known what can happen. That's why All Bude Savory recipes makes cooking step-by-step with clear proportions of ingredients, as well as at what temperature to cook in the oven and on the stove.

All Bude Smack STB watch for those who want to learn how to cook delicious food

All processes are monitored by Nadezhda Matveeva and put to the experts the questions that viewers ask her in their letters. All in all, this is a great cookbook for beginners and a good collection of recipes for kitchen professionals. If you previously could not distinguish beef from pork, and borscht and everything you cooked every now and then went to the trash, do not despair, watch Everything will be Tasty and after a while you will be able to please your loved ones with delicious treats.

presenter Nadezhda Matveeva and culinary experts prepared many healthy and tasty dishes. We present to your attention a selection of the best recipes of the show Everything will be good for the past week.

See also:

1. Plum cake from Tatyana Litvinova:

Ingredients:

Butter - 100 grams, powdered sugar - 1 cup, eggs - 2 pcs., walnuts - 100 grams, plums - 500 grams, flour - 3 tablespoons, juice of 1 lemon, sugar - 1 cup, powdered sugar - 1 st.l.

Cooking:

Prepare the nut dough. To do this, mix butter with sugar and add eggs, flour, chopped walnuts to this mass. Put the mass on a baking sheet and dip the halves of the plums into it. Bake the cake in the oven for 40 minutes at 160 degrees and another 20 minutes at 180 degrees. From lemon juice, sugar and powdered sugar, cook a thick syrup and pour over the already prepared pie.

Watch online - Everything will be good: Plum cake from Tatyana Litvinova:

2. Edible lily from Alla Kovalchuk:

Ingredients:

Puff (not yeast) dough - 1 thin layer
Pork tenderloin - 150 g
Bulgarian pepper (red or yellow) - 1 pc.
Cream 35% - 1/2 cup
Butter - 1 tbsp.
Hard cheese (or cheese) - 50 g
Milk - 1 tbsp
Egg yolk - 1 pc.
Spinach leaves - 100 g
Salt, ground black pepper, nutmeg - to taste

Cooking:

Thinly beat off a piece of pork and thinly roll out a layer of dough. Cut the pepper horizontally and clean out the middle. Fry spinach in butter, add cream, salt, spices and reduce to half. We take it off the fire. When the sauce has cooled slightly, put the grated cheese into it. We fill the pepper with sauce, cover with the cut part and wrap it first in the meat, and then in the dough. With a knife, mark the petals of the “lily” on the dough. Lubricate with a mixture of yolk and milk. We put in a hot oven and bake for 25-35 minutes at a temperature of 180 C.

Watch online - Everything will be kind: Edible lily from Alla Kovalchuk:

4. Cauliflower Cakes from Tatyana Litvinova:

Ingredients:

For test: cauliflower - 250 g, wheat flour - 6 tablespoons, salt - 0.25 tsp, egg - 1 pc., ground nutmeg - 1 g, butter - 15 g, garlic - 2 cloves, baking powder - 1 sachet.

For filling: cottage cheese - 100 g, sour cream - 1 tablespoon, ground black pepper, garlic - 2 cloves, salt - a pinch, fresh dill - 15 g.

Cooking:

For test:
Separate the cauliflower into florets and boil until tender, 5 minutes. Combine it with the egg and melted butter. Grind everything with a blender. Add salt, nutmeg, garlic passed through the spadefoot, flour. Leave for 10 minutes. Place the mass in a pastry bag and form small roses. Bake for 15 minutes at 180 degrees.

For filling:
It is good to grind the cottage cheese through a sieve with sour cream, add salt, pepper, chopped dill, garlic passed through the garlic. Place the mixture in a pastry bag and squeeze the mixture onto the cauliflower. Connect in pairs.

Watch online - Everything will be kind: Cauliflower cakes from Tatyana Litvinova:

5. Snacks for beer from Igor Misevich:

Ingredients:

2 large peeled onions, a plate of flour, 2 whole raw eggs in a bowl, beer in a glass, refined vegetable oil, salt, pepper, seasonings, garlic, sour cream, lemon, herbs (parsley, cilantro).

Cooking:

We cut the onion into rings. It is better to use sweet varieties of onions. Rings should be at least a centimeter thick. So that the dish does not taste bitter, soak the rings in milk and put in the refrigerator for 10 minutes. We take two yolks, add half a glass of beer and half a glass of flour. Beat egg whites separately.

In order for the rings to come out crispy, the beer must be light - it must be added to the batter chilled. All this is mixed until smooth, salt and pepper, then add whipped proteins. This mixture should be infused for 15 minutes.

For cooking white sauce for 250 grams of sour cream, take 4 cloves of chopped garlic. Add lemon juice to taste, salt, pepper, chopped greens and mix it all thoroughly. The sauce is ready.

Heat up the oil in a frying pan. We take out the onion rings from the milk and put them on a napkin. Then we send the rings to the batter. Fry the rings for two minutes on both sides. We spread the fried onion rings on a plate, and in the middle we put a bowl with white sauce.

Watch online - Everything will be kind (02.10.2014): Recipes for snacks for beer from Igor Misevich: