Methods for drying prunes. How to dry plums in an electric dryer? Plum blanks - recipes

Prunes lovers prefer to prepare this healthy and tasty product on their own. They know that on the shelves of stores, even dried fruits that are appetizing in appearance may turn out to be of low quality: under-dried or processed with chemicals. How to dry plums at home?

Preparation

To make prunes tasty and healthy, follow these rules.

• For future dried fruits, choose only ripe fruits. Make sure that they are not damaged or rotten.
• Give preference to plum varieties such as Hungarian or Renklod. They are more meaty and juicy. However, if these varieties are not on sale, use any other.
• Free the selected plums from the stalk and leaves, rinse and dry thoroughly.
• Cut large fruits in half, small ones can be dried whole. To remove the pit, make an incision along one side and turn the halves in opposite directions. On one of the parts there will be a bone, which will not be difficult to remove.

After the preparation is left behind, you can start choosing a drying method.

In the oven

blanching

Before drying plums, they need to be blanched.

1. Pour water into a saucepan, bring it to a boil.
2. Add 2 tsp. soda and prepared fruits.
3. Boil for 1-2 minutes, drain in a colander and rinse well under running water.

After blanching, cracks will appear on the surface of the plum, through which moisture will subsequently evaporate. The fruits cut in half do not need to be blanched.

Drying

Drying in the oven takes place in several stages.

Stage 1

1. Arrange the plums on a baking sheet.
2. Put it in an oven preheated to +50 ° C for 4-5 hours.
3. After the specified period, remove the dried fruits and let them cool.

Stage 2

1. Preheat oven to +70°C.
2. Dry the blanks again for 4-5 hours.
3. Remove from the cabinet, cool, turn the plums over on the other side and send to dry at a temperature of +75 ... +80 ° С.

In an electric dryer

Fruit preparation also begins with blanching. Then spread the fruits on the sheet in one layer. Plums, divided in half, lay cut side up.

1. first 3–4 hours at a temperature of +45 ... +55 ° С,
2. then increase the temperature to +60 ° C and sweat the fruits for another 3-6 hours.
3. At the final stage, dry the fruits at a temperature of +75 ... +80 ° C for about 4-6 hours.

Be sure to swap pallets every hour. At the end of each stage, remove the future prunes from the dryer and let it cool at room temperature.

in the microwave

If you are looking for a faster way, use the microwave. However, remember that in this case you need to be especially careful not to overdry the plums and turn them into coals.

1. Arrange prepared fruits on a plate.
2. Turn on the oven for 1-2 minutes. The optimum power for drying is set to +250 ... +300 °С.
3. Take out dried plums and let them cool.
4. Place the blanks in the microwave again and turn on for 10-20 seconds. Do not go far and constantly monitor the condition of the fruit.
5. Repeat the process until completely dry. You can determine the readiness of prunes by touch. It is soft and elastic, but does not release juice when pressed.

In the sun

Lay the fruit cut in half on a wooden surface with the cut side up. Make sure they don't touch. To protect fruits from annoying insects, cover them with gauze on top.

The most favorable weather for drying is sunny, clear and hot. Under such conditions, prunes will be ready in 4-5 days. Do not forget to put the workpieces into the house at night, as they can become damp under the influence of dew.

During the drying process, turn the fruits over from time to time to dry evenly. At the end of the process, do not immediately remove the prunes in storage containers, let them stand for another 3-4 days in the shade.

Dried plum, or, in other words, prunes is a very healthy delicacy. But are you 100% sure that you are buying a quality product in the store that has not been treated with any chemicals to improve the appearance? I don't think anyone can answer this question unambiguously. Today we propose to consider ways to dry plums yourself at home. Such a product will certainly be of the highest standard, since the entire cooking process will be controlled by you personally.

You can dry any variety of plums, but the fruits that are firm and dense to the touch are best kept in shape. In this case, the product must be fully matured.

The preparatory stage consists of several steps:

1. Sorting. When sorting through fruits, specimens with rot and various damage should be immediately excluded. Only the best fruits should be dried.
2. Cleansing. Fruits are washed under running water and dried with paper towels.

1. Removal of bones. The plum is cut in half and the core is removed. This completes the preparation of pitted plums for drying. You can proceed directly to dehydration. If you plan to dry prunes with a stone, then we skip this step and follow all the other steps.
2. Blanching. In a liter of boiling water, dissolve 1 teaspoon of baking soda, and place the plum in this solution for 20 seconds. The amount of liquid is calculated so that the fruit is completely submerged in water. If necessary, increase the portion several times. This procedure is needed in order to remove the wax layer from the surface. The skin from being in boiling water should crack, which will contribute to better evaporation of the liquid.
3. After blanching, the plum is washed under running water.
4. In conclusion, the fruits are thoroughly dried with paper towels.

All ways of drying plums

In the sun

The prepared plum is laid out on grates or in well-ventilated boxes, and taken out into the sun. Every evening, containers with fruit are brought into the room and put back only the next day, not earlier than the dew has come down.

The total drying time is 4 to 6 days. It depends on the weather conditions and the size of the fruit.

After drying is completed, dried fruits must be finally dried in the shade. This will take another 3-4 days.

In the oven

To keep the baking sheet clean, it is covered with baking paper. Also, drying can be done on special grates. Prepared fruits are laid out in one layer. If the plum was cut in half, then it is laid with the skin down.

Drying in the oven consists of several stages:

• 5 hours at +50ºС;
• 6 hours at +70ºС;
• until the product is ready at a temperature of +75…+80ºС.

Between stages, the baking sheet is removed from the oven, the prunes are turned over and allowed to cool completely. After - continue the process according to the instructions.

Watch the video from the channel "Men in the Kitchen!" How to cook prunes at home

In an electric dryer

Plums are laid out on special pallets also in one layer. If you dry the halves of the fruit, then they must be placed cut up.

The temperature regime for the entire drying time will vary:

• Stage 1: dry for 4 hours at a temperature of +50 ... + 55ºС. We change the trays in places and turn the pieces over.
• Stage 2: dry for 4 - 6 hours at a temperature of + 60ºС. We change trays, turn over plums.
• Stage 3: until the product is ready, approximately 4 - 6 hours at a temperature of + 75 ... + 80ºС.

Watch the video from the channel "Ezidri Master" - Drying plums

in the microwave

For express drying in the microwave, you need to use only hard fruits, otherwise the plum will turn into porridge.

So, we take out the bones from the fruit and put them in a flat bowl lined with a paper towel. Slices should be placed cut side up. Cover the top of the slices with a paper towel.

We turn on the microwave oven at medium power for 3 minutes. At the end of this time, we remove the napkin, and put the products back in the oven for the same amount of time.

After the microwave signal, set it to full power, and dry the plums for another 1 minute. If this time is not enough, you can continue drying, checking for readiness every 60 seconds.

How to store prunes

Ready dried fruits should be elastic and firm. They should not stick to your hands or crumble when squeezed.

You can store prunes for 1 year away from products with a pungent odor.

Containers with dried fruits - glass jars, plastic containers or bags - are best kept in the refrigerator. If the product turned out to be dried, then it should be stored in the freezer.

Greetings, dear friends!

July is a hot time for gardeners. There is an active harvest of berries and fruits and their processing. When plums are ugly in the garden, diligent housewives harvest these fruits in all available ways. Plums are pickled (it turns out an amazing spicy-sweet snack), tkemali sauce is prepared from them (true gourmets are able to appreciate this exquisite taste), jam, compote, jam, jam, frozen, prepared filling for winter pies, dried and dried.

They are used for drying, but Hungarian is best suited. We will talk about how to dry a plum correctly today.

There are 3 types of drying plums

Using an electric fruit dryer;

Using an oven;

In the open sun.

Drying plums in an oven or electric dryer

1. All plums are sorted by size, the stalks are removed and washed in running water. Fruits are dried both with and without seeds (the choice is yours).

2. The next step is blanching. To do this, prepare a solution of baking soda at the rate of 7-8 grams per liter of water. Soda water is boiled, plums are transferred to a colander and dipped in boiling water for 5 seconds.

3. After the procedure, the fruits must be sharply cooled (the plums are dipped into a bucket of cold water, thoroughly washed and the resulting wax coating is removed from the surface).

4. Before drying in an oven or in an electric dryer, the fruits are laid out in 1 layer for 2-3 hours on plywood sheets, a clean cloth or prepared grids to evaporate moisture.

5. The temperature for drying in the first 3.5-4 hours should be set at around 45°C to 50°C.

6. You need to monitor the fruits - when the peel is wrinkled, the oven (electric dryer) is turned off, keeping the raw materials at a temperature of about 19 ° C for about 5.5 hours.

7. The second stage of drying is carried out at a temperature of about 72-75°C and lasts 4.5-5 hours.

8. For an attractive sheen of fruits, they are lightly irrigated with water. Qualitatively dried plums are elastic, elastic, dryish to the touch, do not release liquid when pressed.

Drying plums in the sun

In order to dry the plum in the sun, its berries are laid out on a bedding in good weather for about 5.5-6 days. At the slightest sign of precipitation, as well as at high humidity, the fruits are transferred to a dry, ventilated room, for example, on a veranda, or under a canopy.

From 10 g of fresh raw materials, we have about 2 kg of dried fruits at the output. Store dried plums in glass jars, cardboard boxes or paper bags at room temperature in well ventilated rooms.

Dried plums are a healthy dessert, a remedy (plums activate digestion processes, increase intestinal motility and help get rid of decay products), raw materials for compotes and an excellent addition to various culinary masterpieces, for example, pilaf, vegetable stew, stewed cabbage, borscht, salads etc. Bon appetit, friends!

Ingredients:

• Plum

How to dry plums in an electric dryer step by step instructions with a photo:

Step 1

For work, we need fresh plums without cracks, water, soda, a knife, a colander, a saucepan, a kitchen board, an electric dryer for fruits and vegetables.

Step 3

Combine 1 liter of water with 15 grams of soda and bring to a boil. In portions, lower the plums for 15-20 seconds into a low-boiling solution.

Step 5

Cut each cream into 2 halves, removing the pit. Spread out in a single layer on the drying racks.

Step 6

Dry plums until tender. An indicator of readiness should be such signs: the plum is elastic, soft, bends, but the juice does not stand out when pressed.

We will need:

• Skimmer
• baking sheet
• Pot
• parchment paper
• Colander

Ingredients:

• Plum

How to dry plums at home

Dried plums are excellent dried fruits. They have a sweet and sour taste and go well with meat. You can stew and stuff the bird by adding dried plums. Also, such plums are added to pastries, Christmas muffins are especially fragrant. They also make delicious natural sweets and sweets from prunes.

In order to properly dry plums, take into account some of the nuances:

For drying for the winter, it is better to choose fully ripened or slightly unripe plums. Overripe plums are best used for making marmalade or jam;

In order to quickly dry the plum, it is pre-blanched. Blanching time - 15-20 seconds. For blanching, a boiling soda solution is used (15 grams of soda are taken per 1 liter of water);

After blanching, rinse and dry the fruit well;

Dry the plums at 50°C, and after 3 hours raise the temperature to 75°C;

To obtain high-quality prunes, during drying, take a break for 4-5 hours 2 times in order to cool the dried fruits;

You can dry plums in the sun, in the oven and in an electric dryer;

Dried fruits should be flexible, soft, resilient, but should not release juice when pressed;

Store dried plums in cardboard boxes or paper bags in a dry, cool, dark place.

How to dry plums in the oven step by step instructions with photos:

Step 1

For work, we need plums, water - 1 liter, soda - 15 grams, a saucepan, a slotted spoon, a knife, a colander, a baking sheet.

We will need:

• Pot
• Colander
• Skimmer
• Microwave utensils

Ingredients:

• Plum

How to dry plums at home

Dried plums are excellent dried fruits. They have a sweet and sour taste and go well with meat. You can stew and stuff the bird by adding dried plums. Also, such plums are added to pastries, Christmas muffins are especially fragrant. They also make delicious natural sweets and sweets from prunes.

In order to properly dry plums, take into account some of the nuances:

For drying for the winter, it is better to choose fully ripened or slightly unripe plums. Overripe plums are best used for making marmalade or jam;

In order to quickly dry the plum, it is pre-blanched. Blanching time - 15-20 seconds. For blanching, a boiling soda solution is used (15 grams of soda are taken per 1 liter of water);

After blanching, rinse and dry the fruit well;

Dry the plums at 50°C, and after 3 hours raise the temperature to 75°C;

As you know, prunes are particularly successful and popular not only in the field of cooking, but also have a beneficial effect on the human body. But when buying dried fruits, most people are not sure that they do not contain preservatives and pesticides, so you should pay attention to drying plums at home.

It should be noted that prunes are famous for the fact that they include many useful vitamins, fiber, potassium and iron.

The use of prunes will have a beneficial effect on the work of the gastrointestinal tract as a whole, cleansing the body of toxins.

So what is useful prunes:

• Reproduction of pathogenic microorganisms is suppressed;
• Relieves constipation;
• Promotes weight loss;
• The product relieves diseases of the oral cavity;
• There is a positive effect in the early stages of the development of cardiac pathologies;
• Normalizes blood pressure;
• Vision improves.

The benefits of dried prunes:

How to choose plums for drying?

The following varieties of plums are best suited for drying:

• Hungarian Italian;
• Eel;
• Burton;
• -Eric;
• Cherry plum.

Plums for drying must be collected from the ground, those fruits that remain on the tree are not yet fully ripe. If there are no fruits on the ground, then you can shake the plum tree a little, this will help the fruits with rot and wormholes fall to the ground.

attention type=yellow] The fruits should be left lying on the ground overnight and harvested in the morning.

Preparing plums for drying

Preparation of plums for drying includes several stages:

1. After collecting plums from the ground, you need to store the fruits in a covered area in a basket for three days. This is necessary to make the plum softer;
2. It is necessary to sort the plums, dividing them by size;
3. It is required to perform blanching, that is, place the plums in hot water. This action helps to soften plum tissue.

Dry plums

At this stage, there are several methods for drying plums:

• With the help of an oven;
• Using an electric dryer;
• In the microwave or aerogrill;
• Natural way - in the sun.

Homemade hard, sour, late plum prunes:

In the oven

When choosing drying plums in the oven, you need to know that this procedure is carried out in several stages, in addition, the temperature regimes must be observed, because only then can an effective result be achieved:

• At the very beginning, the oven is being prepared, it should be heated to 50 degrees;
• Plums are placed on a baking sheet, which is placed in the oven for 5 hours;
• After the specified time, the plums are removed from the oven and left to cool, this will also take at least 5 hours of time;
• After this time, the baking sheet with plums is again placed in the oven, only now it must be heated to 70 degrees;

IMPORTANT: The fruits are dried for at least five hours, after which they need to be taken out and wait until they cool.

In an electric dryer

The presented drying procedure is similar to the previous method, the fruits must be carefully laid out on a pallet, cut in half, plums are dried:

• Three to four hours at a temperature of 45-55 degrees;
• Then three to six hours, at a temperature of 60 degrees;
• And three to six hours at a temperature of 75-80 degrees.

The most important thing here is to remember that it is necessary to turn the plums once an hour, and such a manipulation must be performed at each stage of drying. It must be remembered that after the end of each stage, it is necessary to pull the pallets out of the dryer, cooling the plums to room temperature.

in the microwave

Few people know, but it is quite possible to dry plums in the microwave. In addition, this drying method is considered not only effective, but also one of the fastest. With this method of drying, the plum is dried evenly, without losing its useful properties.

The drying process includes the following steps:

• Washed plum, you need to spread out on a microwave dish, setting the timer for thirty seconds, power - 250 W;
• It is important to monitor the readiness of fruits, usually it takes no more than five minutes to cook them.

IMPORTANT: You should not increase the power of the microwave, otherwise there is a high probability that the plums will turn into coals.

In air grill

To dry plums in an air grill, the following manipulations are performed:

• It is necessary to wash the plum and remove the stalk;
• D aerogrill temperature is set to + 65C;
• The drying time is 40 minutes, after which the fruit must be left to cool for an hour.

These steps should be repeated twice, after which the plums are left until the next day, and the very next day they are dried three times for forty minutes.

In the sun

ON A NOTE: When carrying out the drying process in this way, one must not forget to turn the plums over, then they will dry out on all sides.

This drying method is widely popular among housewives because it does not require any special efforts. All you need to do is lay the halves of pitted plums on a leaf, trying not to do it too tightly, they should be in the sun for five days, maybe more, it all depends solely on the size of the fruit.

Be sure to keep an eye on the fruit, flies and wasps should not sit on them, as they can bring harmful bacteria. At night, it is advisable to bring fruit into the room, and in the morning take it out into the air.

How to dry prunes:

Determining the quality of dried fruits

It is important to look closely at dried fruits to determine their quality, because appearance plays an important role. As for good fruits, they always remain whole, do not have shell cracks or breaks. In a word, they must be elastic, solid and clean.

How to store?

If the housewife does not have a pantry, then you can always store prunes in the kitchen, packaging them in containers with a lid. Before using such containers, containers, without fail, must be rinsed with boiling water and dried.

plum marshmallow

Plums can always be used to make delicious marshmallows, which are also healthy. As for the recipes for its preparation, there are a huge number of them, but in general, this requires:

• Plums - one kilogram;
• One glass of sugar.

After the plums are washed, you need to prepare a cast-iron dish and pour water into it, one centimeter high, the plums are boiled in it for about an hour over low heat, after which they cool. Cooled plums must be rubbed through a sieve. The resulting puree is cooked, in parallel with this, sugar is added there, do not forget to mix.

Ready-made puree should be put on a baking sheet, marshmallow is dried in the sun, or in the oven.

It is important to add that those dried fruits that are prepared in the right way are stored for a long time, retaining all the beneficial properties.

Prunes - the benefits and harms of fresh and dried: