Shrimp pasta sauce recipe. Spaghetti with shrimps in a creamy garlic sauce

Shrimp pasta is ideal for lunch and dinner, as it contains many micronutrients. The dish is based on pasta, the selection and preparation of which should be done with great care. It is recommended to use spaghetti or long pasta. Shrimps are better to buy unpeeled - this will save time on cooking pasta. There are also a number of other helpful tips to help you make delicious shrimp pasta.

1. To prevent the pasta from sticking together during cooking, add a tablespoon of vegetable or other oil to the water and mix everything.
2. As an alternative to vegetable oil, you can use grape or olive oil. It has no pronounced taste and smell, so it is perfect for making pasta.
3. If you use heavy cream, then choose low-fat varieties of cheese. This will make the dish not so greasy.
4. For cooking, use only fresh garlic, which still gives off a smell. Otherwise, it will not give off flavor to the oil, so there will be no point in adding it to the oil.

Pasta with shrimp in a creamy sauce: a classic recipe

What you need to cook pasta with shrimp in a creamy sauce according to the classic recipe:

1. Pasta 300 g
2. Shrimps peeled 500 g
3. Low-fat cheese 200 g
4. Cream with fat content from 20% 300 g
5. Garlic 2-3 pcs.
6. Salt fine to taste
7. Vegetable (olive, grape) oil

Sequencing

1. Pour filtered water into an enamel saucepan and bring it to a boil. Then salt the water and wait for the salt to dissolve. Put the pasta in the water and cook until almost cooked through. Pasta should turn out slightly undercooked, so you need to turn off the heat 2 minutes before the time indicated on the package. Then discard the pasta in a colander.
2. If the shrimp are frozen, then dip them in cold water, then wait until they are thawed. Fresh shrimp just need to be rinsed under water.
3. Heat the oil in a heavy-bottomed pan, peel the garlic and cut it into medium-sized pieces. Do not cut the garlic too small, otherwise it will burn and it will be more difficult to get it out of the oil. Place the garlic cloves in the hot oil in a frying pan and wait for the garlic to release its aroma. This will take approximately 2-3 minutes (depending on the strength of the fire). Then remove the garlic from the oil.
4. Whip the cream with a whisk and pour it into the garlic oil, then add the shrimp. Salt everything and mix thoroughly. Simmer shrimp in cream for 10 minutes.
5. Add pasta to the sauce and shrimp, mix everything and simmer for 3-5 minutes.
6. Grate the cheese and sprinkle over the freshly cooked pasta.

Pasta with shrimp in creamy sauce: the second cooking method

What you need to make pasta with shrimp in a creamy sauce:

1. Pasta 200 g
2. Shrimps 400-500 g
3. Wheat flour 1 tbsp
4. Milk 100 g
5. Fine salt
6. Vegetable oil
7. Cream 150 ml.
8. Cheese 200 g
9. Fresh herbs (basil, parsley)

Sequencing

1. Pour water into the pot and wait until it boils. Salt the water and wait until it boils, and put the pasta in it. Boil pasta until tender, stirring occasionally. Drain pasta in a colander to drain excess water.
2. Mix milk with wheat flour, add cream to the mixture. Mix everything thoroughly and salt the mixture.
3. Boil pasta in salted water until tender.
4. Finely chop the onion and garlic. Fry them in hot oil in a frying pan.
5. Add the shrimp to the pan and fry them for 2 minutes. Add a mixture of milk and cream, simmer everything for 5 minutes. Add some salt if desired.
6. Add the pasta to the pan and keep the dish on the fire for another 2 minutes, stirring occasionally.
7. Grate the cheese. Sprinkle with cheese a minute before cooking.
8. Chop the herbs and sprinkle over the cooked pasta.

Pasta with shrimp is an independent and hearty dish that can be decorated with herbs, cheese and vegetables. Also, the yolk can act as a supplement. You need to add it to hot pasta and immediately serve the pasta to the table so that the yolk does not have time to curl.

Even though pasta is considered an Italian dish, it was first made in China. Gradually, pasta spread throughout Europe and the world - the first country was Italy, where the traveler Marco Polo brought pasta.

Italians have come up with many variations of pasta, but pasta in a creamy sauce with shrimp is especially popular. You can cook the dish with vegetables, mushrooms and seafood.

This is a classic version of the dish, for which any pasta is suitable. The recipe takes 40 minutes to prepare.

Ingredients:

• shrimp - 300 gr;
• cream 25% - 200 ml;
• 300 gr. pasta;
• two st. olive spoons. oils;
• a pinch of turmeric;
• 1 teaspoon oregano;
• Parmesan;
• one teaspoon of black pepper.

Cooking:

1. Rinse the seafood and pour boiling water for five minutes.
2. Heat oil, add turmeric and oregano, stir and heat for 2 minutes.
3. Fry a little shrimp, put spices, salt, add cream, cook for a few minutes until it thickens a little.
4. Pour sauce over pasta, place shrimp on top and sprinkle with cheese.

Pasta with cream sauce with mushrooms

Cooking time - 30 minutes. The dish is suitable for a variety of daily menus.

Ingredients:

• pasta - 230 gr;
• mushrooms - 70 gr;
• shrimp - 150 gr;
• cream - 120 ml;
• olive oil - 2 tbsp. spoons;
• two st. spoons of flour;
• two st. tablespoons of plum oil;
• rosemary, marjoram.

Cooking:

1. Slice the mushrooms and fry in the oil mixture for a few minutes. Add cream and flour with spices. Do not remove from heat until thickened.
2. Add boiled seafood to the sauce.
3. Serve the pasta topped with sauce and topped with cheese.

Pasta in creamy tomato sauce with king prawns

Diversify the pasta recipe by adding tomatoes to the creamy sauce.

Ingredients:

• 270 gr. pasta;
• seafood - 230 gr;
• 2 tomatoes;
• half a glass of cream;
• 1 stack white wine;
• garlic - two cloves;
• half a lemon;
• Parmesan.

Cooking:

1. Slightly fry the shrimp with lemon zest and minced garlic.
2. Add chopped and peeled tomatoes. Simmer for 7 minutes.
3. Pour in the wine and heat for 4 minutes, add the cream. Cook 2 minutes.
4. Put the cooked pasta into the pan with the sauce.
5. Sprinkle pasta with tomatoes and king prawns with cheese.

Pasta in creamy garlic sauce with shrimps

Cooking pasta with garlic and shrimp in a creamy sauce takes 1 hour.

Ingredients:

• pasta - 240 gr;
• a pinch of dried basil;
• shrimp - 260 gr;
• cream - 160 ml;
• fresh greens;
• garlic - two cloves.

Cooking:

1. Chop and fry the garlic. Add the shrimp to the garlic butter and fry for 2 minutes.
2. Add basil and top with cream. Salt. Cook until thickened.
3. Add shrimp to the sauce, heat for a couple of minutes. Sprinkle the pasta with herbs and pour over the garlic sauce.

If you want the sauce to become thicker, dilute 2 tablespoons of flour in the cream before cooking.

Pasta in cream sauce with salmon and shrimps

This is a successful experiment with salmon fillet dishes. Preparing 35 minutes.

Spaghetti with shrimps- This is an amazingly delicious dish, which, according to one of the legends, was invented by one Italian chef for his beloved. Today it is cooked all over the world.

Spaghetti with shrimp has been cooked for a long time and culinary specialists have come up with many different recipes with a variety of ingredients. The cooking process itself is extremely simple and allows you to give free rein to your imagination and, based on the recipes we offer, come up with your own from those products that you like best or are available.

Classic recipe

To prepare spaghetti with shrimp in a creamy sauce, you will need the following: products:

• cream (high fat) - 300 grams;
• half a kilogram of frozen shrimp;
• a few garlic cloves;
• olive or vegetable refined oil;
• fresh basil, if you can’t find one, dried basil will do;
• spaghetti;
• salt.

Cooking:

1. Almost any commercially available pasta is suitable for preparing this dish, here the choice is entirely yours. You need to boil them until the state of the so-called "al dente", i.e. Do not cook a bit so that they are still a little firm.
2. Next, finely chop the garlic.
3. We put the frying pan on the fire and, as it should, heat up with oil.
4. We lay down the garlic and fry until it starts up the juice and the aroma begins to stand out.
5. Next, the garlic is removed, and the pan is set aside.
6. Defrost the shrimp, clean and fry in a second frying pan (it is desirable that it has a thick bottom) until they acquire a pleasant golden hue and set aside to cool.
7. Now you need to pour the cream into a pan with garlic and butter, salt a little, add a pinch of basil and simmer over low heat until the mixture begins to thicken.
8. Now we put the shrimp in our mixture and simmer over low heat for a couple of minutes.
9. Next, act at your discretion, namely, you can mix with pasta or just pour on top of the dish. And in the first and in the second case it will turn out amazing.

As you can see, the preparation of this dish requires the simplest ingredients and it is not difficult to prepare it.

Spaghetti with shrimps in cream

As in the previous recipe, this one allows the use of any type of pasta, but in order not to deviate from the classics, take the highest grade spaghetti.

Ingredients:

• spaghetti;
• cream;
• shrimps;
• basil;
• garlic;
• oregano;
• thyme can be used and other spices.

Cooking:

1. The first thing you need to do is shrimp. They need to be thawed and cleaned, then put in a colander to run off excess liquid. Next, cook the spaghetti.
2. Pour vegetable oil into a frying pan and heat it up. Cut the garlic and send it to the pan to fry. This is necessary for the oil to become fragrant. Fry until the garlic turns golden, then remove it from the pan. After that, lay down and fry the shrimp for a few minutes, transfer them to a plate.
3. Then pour the cream into the butter, bring to a boil over low heat. We rub the cheese on a grater and send it to the cream.
4. Add spices and salt.
5. Add the shrimp and simmer until the sauce has evaporated a little and begins to thicken.
6. Boil the spaghetti and put it in a colander. Water should drain from them. Then we send them to the sauce. It doesn't matter if they are a little undercooked, this will be even more preferable because they can already reach directly in the sauce itself.
7. Mix gently and remove from stove.
8. All pasta with shrimp in garlic cream sauce is ready to serve.

Bon appetit!

Pasta with seafood in a creamy sauce

To make Shrimp Pasta in Cream Cheese Sauce, you will need the following: Ingredients:

• stuff 15 cleaned shrimp;
• cheese (it is advisable to take a not very fatty variety, Parmesan is well suited) it will need to be rubbed on a grater;
• sour cream or heavy cream 1 tbsp. l;
• butter one tbsp. l.;
• sunflower or olive oil one tablespoon;
• large clove of garlic;
• a pinch of dry pepper mixture and a pinch of ground black pepper;
• salt;
• dill (quantity at your discretion);
• a pack of spaghetti or other pasta, whichever you like best.

Cooking:

1. Cook spaghetti for eight minutes. We discard in a colander so that the glass of water and leave in a saucepan covered with a lid. Melt butter in a frying pan and add sunflower oil.
2. We divide the garlic into several parts and send it to the oil.
3. We are waiting for it to begin to release aroma and put shrimp in a frying pan.
4. Fry them with garlic for four minutes. Then the garlic must be removed.
5. Pour sour cream or cream into the pan and add chopped dill, add the pepper mixture. Cover with a lid and simmer over low heat for about 3 minutes.
6. We combine the shrimp with boiled pasta and mix well after salting.
7. Keep it on fire for a few more minutes.

The whole dish is almost ready and it remains only to arrange it into portions and sprinkle with cheese.

Shrimps with spaghetti

Ingredients:

• Spaghetti - 340 g,
• butter - 2 tbsp. l.,
• olive oil - 2 tbsp. l.,
• garlic - 4 cloves,
• shrimp - 500 g,
• salt,
• pepper,
• parsley - ½ tbsp.,
• lemon juice - ¼ tbsp,
• lemon slices - ¼ pcs.,
• red pepper flakes - ⅛ tsp

Cooking:

1. Bring water to a boil in a saucepan. Salt, add a couple of drops of olive oil. Throw in spaghetti and cook according to package directions.
2. Next, finely chop the garlic. Squeeze the lemon juice and cut ¼ of the lemon into quarters.
3. Then, put the juice and lemon slices into a bowl.
4. Finely chop the washed parsley.
5. Add red pepper flakes and stir everything together.
6. Now, melt the butter, add the garlic and simmer for a minute.
7. Put the cooked peeled shrimp, salt and pepper. Cook for about 5 minutes until the shrimp turn pink. Remove from fire.
8. After that, add parsley with lemon.
9. Drain the pasta and transfer to the shrimp pan and mix well.

Bon appetit!

Spaghetti with shrimp in lemon cream sauce

Recipe for a savory shrimp spaghetti sauce made with lemon juice and zest. Red pepper is used for spiciness, its amount can be reduced.

Ingredients:

• 150 grams of shrimp;
• 190 grams of cream;
• 200 grams of spaghetti;
• 0.3 tsp red pepper;
• 0.5 lemon;
• 1 st. l. butter;
• a clove of garlic.

Cooking:

1. Melt a full tablespoon of butter, add chopped garlic, stir.
2. Drizzle the peeled shrimp with the juice of half a lemon. If there is time, then leave for fifteen minutes.
3. We spread the clams in oil, fry over high heat for a couple of minutes.
4. Add hot pepper, sprinkle evenly, stir.
5. Pour out the cream. We let them boil and immediately remove the fire to the very minimum. Simmer the clams in the sauce for a couple of minutes.
6. We rub 0.5 tsp. lemon zest, sprinkle the dish, turn off. Be sure to cover the pan, let the sauce brew a little.
7. Cook spaghetti in boiling water. We drain the products into a colander. It is not necessary to rinse them, especially since running water is not used for this purpose.
8. We shift the pasta into plates, pour over the spicy sauce with shrimp.

Cheesy spaghetti with shrimps in a creamy sauce

In general, any cheese can be used for spaghetti with shrimp and cream sauce, but a true Italian dish is prepared with parmesan.

Ingredients:

• 170 g of peeled shrimp;
• 190 ml cream;
• 40 g grated parmesan;
• 50 g soft cheese;
• 250 grams of spaghetti (dry);
• a couple of cloves of garlic;
• 3.5 st. l. olive oils;
• basil or other herbs.

Cooking:

1. It is best to cook the sauce in olive oil, pour it into the pan. Let's heat up.
2. Peel the garlic and cut each clove in half lengthwise. Put in a frying pan, fry until golden brown, so that the oil gets a pleasant aroma.
3. Now you can discard the garlic.
4. We spread the peeled shrimps in garlic oil, fry almost until cooked, but do not overcook on fire so that the clams do not turn out dry.
5. We mix soft cream cheese and liquid cream, salt, pepper, put chopped basil.
6. Pour almost ready-made shrimp with creamy mass, heat.
7. Grate the parmesan, add to the sauce when it almost boils. Stir until completely dissolved and remove.
8. Pour the finished spaghetti into the pan with shrimp, stir with the sauce. The dish is served immediately while it is hot. You can sprinkle extra Parmesan on top.

Spaghetti with shrimps in a creamy sauce with wine

Seafood turns out to be unusually fragrant if they are stewed a little in wine. Here is a recipe for a simple onion flavored sauce.

Ingredients:

• 50 ml of wine;
• 1 tsp Italian herbs;
• 200 g shrimp;
• a teaspoon of flour;
• a glass of cream about 15%;
• 200-250 g dry spaghetti (boil according to the instructions);
• 60 grams of onion;
• 30 ml olive oil;
• 50 g parmesan.

Cooking:

1. We heat the olive oil, put in it the onion cut into large rings. Fry until brown, but the onion should not burn. Carefully remove all rings with a fork.
2. We wash the shrimp. Lightly dust with flour on top, put in onion oil, fry over the highest heat until light crust.
3. We add wine. We reduce the fire, stir and evaporate the alcohol for about a minute.
4. We mix cream and Provencal aromatic herbs, put salt and immediately fall asleep grated parmesan.
5. We spread the creamy mixture in a frying pan with shrimp, stir, cover and simmer for a couple of minutes.
6. Mix pasta and cooked sauce, distribute in portions, decorate with herbs.

Spaghetti with shrimp in cream sauce with cherry tomatoes

The recipe is very bright and delicious spaghetti with shrimp in a creamy sauce, for which you definitely need cherry tomatoes. With large tomatoes, nothing will work.

Ingredients:

• 160 g shrimp;
• 10 cherry;
• a glass of cream;
• boiled spaghetti (serves 4);
• 4 tbsp. l. parmesan;
• a clove of garlic;
• four tablespoons of oil;
• any greens (basil, dill);
• a spoonful of flour for tomatoes.

Cooking:

1. Lightly fry the peeled shrimp in three tablespoons of olive oil.
2. Chop one clove of garlic, add to the clams, stir. After a few seconds, add cream.
3. Heat the sauce for a minute, pour in the spices and add two tablespoons of parmesan. Heat until it dissolves.
4. Pour the remaining oil into another pan, just lightly grease the surface. To warm.
5. Cut cherry in half. Sprinkle slices with flour, you can just dip. Quickly put the tomatoes in a hot pan, cut side down, fry a little.
6. First, put a portion of boiled spaghetti on a plate. Top the shrimp and pour over the cream sauce. Scatter cherry halves. For brightness, you can add a few sprigs of greens to the dish.

Spaghetti with shrimps in creamy tomato sauce

This sauce is prepared with the addition of tomatoes. Tomatoes should be ripe, fleshy, not sour. The fat content of the cream is arbitrary.

Ingredients:

• 2 large tomatoes;
• 150 ml cream;
• 120 g of peeled shrimp;
• 50 g of onion;
• 30 ml of oil;
• 4 servings of spaghetti;
• 2 sprigs of basil

Cooking:

1. You will need two pans to make this sauce. We divide the oil in half, pour it. We put one on fire, heat it up.
2. Cut the onion into small cubes, pour into one of the pans. We start frying, but do not brown. Saute over low heat until soft.
3. We dip the tomatoes in boiling water, rinse after a minute, remove the skin. Cut the pulp into small cubes, add to the onion, cover, simmer for about five minutes.
4. We also heat the second pan, put the shrimp, fry for about two minutes.
5. Add cream, heat up.
6. We spread the tomato mass with onions from the second pan, stir.
7. We wash the basil sprigs, chop very finely, put in the sauce. At the same stage, you need to salt, put hot ground pepper to taste. Mix everything well, bring to a boil.
8. Put the sauce to boiled spaghetti, stir, arrange in portions. For decoration, we use basil, you can sprinkle the dish with parmesan, but just a little bit.

Spaghetti with shrimp and broccoli in a creamy sauce

In a similar way, you can prepare the sauce with cauliflower, but it needs to be boiled for two minutes more. Broccoli inflorescences can be taken frozen or fresh, in the first version they are immediately put into boiling water.

Ingredients:

• 250 g of broccoli inflorescences;
• 200 g shrimp;
• 360 ml cream;
• 2-3 tablespoons of flour;
• 60 g of grated cheese;
• a little oil;
• 4-5 servings of boiled spaghetti;
• a couple of cloves of garlic.

Cooking:

1. Throw the broccoli florets in boiling water, boil for three minutes. Pour into a colander, wait until cool.
2. Fry the shrimp in oil, remove from the pan into a bowl, let them wait in the wings.
3. Dust the broccoli inflorescences with wheat flour, you can roll it, but then you need to shake off the excess so that they do not burn.
4. Fry the inflorescences on both sides. Once they are almost ready, add the chopped garlic cloves.
5. Now return the shrimp to the pan.
6. Then pour in the cream. Add spices to the sauce, salt.
7. Let the dish simmer over low heat for about three minutes. Throw in half of the grated cheese.
8. As soon as the cheese disperses in the sauce, you can turn off the stove.
9. We spread the broccoli with shrimp on the spaghetti, sprinkle the remaining cheese on top.

Spaghetti with shrimps

Ingredients:

• spaghetti - 150 grams
• shrimp - 150 grams
• cheese - 100 grams
• tomatoes - 200 grams
• lemon juice - 50 ml
• garlic - 4 cloves
• salt - to taste
• pepper - to taste

Cooking:

1. So, so that the cooking itself does not take much time, we first cut all the vegetables. So, be sure to wash the tomatoes and cut them into small pieces, you can cubes, or you can just halves. If you have a cherry variety.
2. Then we also clean a few cloves of garlic and simply put them on a cutting board and cut into very small pieces. You also need to prepare the cheese first. Three it on a simple very fine grater.
3. Pour some vegetable oil into a non-stick pan. Then lay out the peeled shrimp.
4. We fry them for about three minutes and immediately lay out the tomatoes. And to make the dish fragrant and appetizing, then before putting the shrimp, then lay out the garlic. Stir and only then send the shrimp.
5. In the meantime, the shrimp are stewed with tomatoes, then boil the spaghetti. But you can boil any other pasta that you like best, or that you just have. You need to cook as many spaghetti in time as the minutes indicated on the package.
6. Then put the spaghetti in the pan. We mix everything with a wooden spatula and immediately install the lid. The whole mixture should be allowed to simmer for a while and then only removed from the heat. Read more:

Black spaghetti and other black pasta, despite its slightly intimidating appearance, is a very interesting variety of Italian pasta! The exotic black color is achieved by adding cuttlefish ink to the dough, which gives the paste a slight shrimp flavor, which is why it is customary to combine it with fish and seafood. If you are cooking black spaghetti for the first time and want to make the right choice of sauce, I suggest this very simple pasta recipe with shrimp, garlic, lemon juice and parsley, this is a classic of Mediterranean cuisine - the taste is incomparable!

Ingredients:

• 250 g cuttlefish ink paste
• 300 g vacuum-packed peeled shrimp
• 0.5 lemon
• small bunch of parsley (10 stalks)
• 2-3 garlic cloves
• Salt for salting pasta water
• 2 tbsp extra virgin olive oil

Cooking:

1. Finely chop the parsley.
2. Peel the garlic and grate on a fine grater.
3. Defrost shrimp, drain water.
4. Boil spaghetti in salted water until tender and drain.
5. Stew the shrimp in olive oil for 5 minutes, they will release delicious shrimp juice, try it if you don’t need salty juice.
6. Turn off the heat, add garlic, parsley, squeeze the juice of half a lemon, mix well. The sauce is ready.
7. Add spaghetti, stir.

Bon appetit!

Boring and insipid pasta turns into a gourmet dish in no time, if you prepare a delicious sauce for them. If you don’t know how to surprise your family or friends, cook pasta in a creamy shrimp sauce. It does not require a lot of time to prepare, the dish is prepared quickly, but it turns out hearty, tasty and fragrant.

To cook a really tasty dish, you need to choose the right products and know a few culinary "tricks".

Let's start with choosing pasta. These should be high-quality durum wheat products. Otherwise, the pasta will turn into an unappetizing sticky lump. But you can choose the shapes of pasta to your taste, it can be spaghetti, bows, small horns or shells.

Shrimps are the second essential ingredient. They can be bought already peeled, this option is more expensive, but allows you to reduce cooking time. If you buy shelled shrimp, then take more of them than indicated in the recipe, as the weight is indicated for the product in its peeled form. When cleaning, not only the shell is removed, but also the vein that runs along the back, this is the intestines of the mollusk.

To prepare a creamy sauce, cream with a fat content of 20 or 10% is used. If you want to make the sauce less caloric, you can use milk, but the taste of the sauce will lose from this. When buying cream, pay attention to the composition, it is advisable not to use a product containing vegetable fats.

Spices are used to give the sauce a special taste. Basil, oregano and marjoram are most harmoniously combined with cream.

Interesting facts: pasta is such a popular product that two holidays are held in their honor at once. World Pasta Day falls on October 25th and Pasta Birthday falls on November 24th. In honor of the last holiday in the Italian city of Gragnano, a festival is held annually.

Pasta with shrimp in a creamy garlic sauce

Pasta with creamy garlic sauce has a piquant taste; this recipe will appeal to all lovers of Italian cuisine.

• 200 gr. any pasta;
• 200 gr. peeled shrimp;
• 250 ml cream (20%);
• 3 cloves of garlic;
• 1 onion;
• 30 gr. butter;
• salt, pepper, dry basil, oregano to taste.

First you need to boil the pasta, as the sauce cooks very quickly. Prepare the pasta according to the instructions on the package - dip it in boiling salted water and cook for the specified time.

While the pasta is cooking, let's prepare the sauce. Chop the onion as finely as possible, chop the garlic just as finely. Melt the butter in a frying pan. Fry onion and garlic on it, sauté for a short time - 1-2 minutes.

Read also: Pumpkin Draniki - 7 Quick and Delicious Recipes

Put the peeled shrimp into the pan, fry for 2 minutes on each side. The shrimp should be lightly browned. We heat the cream without bringing it to a boil, this can be done in the microwave or on a separate burner. Pour the hot cream into the pan with the shrimp. Let the cream boil, keep on fire for exactly a minute from the moment of boiling. Season the sauce with salt and pepper. Add dry basil and oregano.

Drain the water from the pasta and put them in the pan with the sauce. Mix quickly and serve immediately.

Recipe with mushrooms

You can make pasta sauce with shrimp and mushrooms. You can use any mushrooms, but if you take forest mushrooms, then they must first be boiled. Mushrooms can be used without prior preparation.

• 350 gr. spaghetti or other pasta;
• 150 gr. peeled shrimp;
• 150 gr. champignons or other mushrooms;
• 250 ml cream (20%);
• 100 gr. hard cheese;
• 50 gr. butter;
• 4 cloves of garlic;
• salt, black pepper to taste.

Boil pasta according to package directions. Mushrooms cut into small slices (fresh-frozen pre-defrost). Chop the garlic into small cubes. We rub the cheese on the smallest grater.

Advice! If there were no fresh mushrooms on hand, you can just as well use fresh-frozen or canned ones.

Melt 30 gr. butter, spread the garlic, after a minute add the peeled shrimp. When the shrimps are lightly browned on both sides, add the mushrooms and the remaining oil to the pan. Simmer, stirring, until the mushrooms are cooked.

Pour the cream in a thin stream, stir and bring to a boil. Add grated cheese, stir until cheese is melted. Simmer for a few minutes until thickened. We spread the finished pasta on plates, distribute the cooked sauce on top, serve the dish immediately.

Pasta with tiger prawns and mussels

Pasta cooked with tiger prawns and mussels in a creamy sauce is a dish worthy of a festive table.

• 200 gr. tagliatelle pasta (flat, narrow egg noodles);
• 150 gr. tiger prawns;
• 150 gr. boiled-frozen mussels;
• 250 ml cream (20%);
• 2 cloves of garlic;
• 30 gr. butter;
• ½ teaspoon of sweet ground paprika;
• ½ teaspoon oregano;
• salt, black pepper to taste.

Boil the pasta following the directions on the package. Melt the butter in a frying pan, put the garlic into it, cut into thin slices, hold for a few seconds, then remove the garlic with a slotted spoon and discard.

Put the peeled tiger prawns into fragrant garlic oil. As soon as they begin to change color, add the mussels, which were previously thawed in the refrigerator. We warm everything together for a couple of minutes. We take out seafood, and pour cream into a pan with butter. Add spices, salt and pepper to taste. Bring almost to a boil, but do not boil. Reduce the heat to a minimum and simmer the cream until thickened, without letting it boil.

Read also: How to cook tilapia fillet - 6 recipes

Put the finished pasta and seafood into the thickened cream. Mix and heat everything together for one minute. Ready.

Pasta with spinach in a creamy sauce

An interesting version of the recipe in which pasta is cooked with shrimp and spinach. The peculiarity is that the pasta is not boiled separately, but stewed in sauce, which makes the dish especially fragrant.

• 200 gr. shrimp;
• 50 gr. fresh spinach;
• 200 gr. tagliatelle or other pasta;
• 200 ml chicken broth;
• 200 ml cream (20%);
• 50 gr. hard cheese;
• 2 cloves of garlic;
• salt, black pepper, oregano - to taste;
• vegetable oil for frying.

Pour boiling water over frozen shrimp for three minutes, then drain in a colander and peel. Cut the garlic into thin slices.

We heat a couple of tablespoons of oil in a frying pan with high sides, put the garlic in it and fry it for a minute. Remove the garlic from the oil and discard. We spread the shrimp, sprinkle them with black pepper and salt, fry for two minutes. Then take it out and put it on a plate.

In the pan where the shrimp were fried, carefully pour the broth, let it boil. Pour in a thin stream of cream and add salt. As soon as the sauce boils, put the pasta in it and cook for two thirds of the indicated time (so if it is indicated that the pasta is cooked for 12 minutes, we cook for 8 minutes). Then add oregano, mix and put the washed spinach.

We rub the cheese, set aside a part for serving, pour the rest into the pasta with spinach. Stir to melt the cheese and bring the pasta to a boil. We put the shrimp and warm it up. Put the pasta with shrimp and spinach on plates and sprinkle with grated cheese.

Spaghetti with shrimps in cream cheese sauce

A creamy sauce made with shrimp and cheese is very tasty.

• 250 gr. pasta;
• 400 gr. peeled shrimp;
• 200 ml cream (10%);
• 100 gr. processed soft cheese;
• 4 cloves of garlic;
• 1 bunch of dill;
• 2-3 tablespoons of vegetable oil.

We put a pot of water on the stove for cooking pasta. As it boils, salt and dip the pasta into boiling water. Cook until al dente. To do this, pay attention to the cooking time indicated on the package. We reduce the cooking time by literally 1 minute so that the pasta is slightly undercooked.

We heat up the oil in a frying pan. Dip the garlic into hot oil, which was cut into plates rather large. Fry for just a minute. The garlic should give off its aroma to the oil, but in no case should it burn. Then we take a small slotted spoon and carefully catch the garlic, we will no longer need it.

Shrimp pasta is a favorite dish all over the world. However, each country has its own way of preparing and serving. In one kitchen, spaghetti is boiled and mixed with shrimp, while in the other, spaghetti is served separately. Nevertheless, in any version, the dish turns out tasty and refined. Try to cook pasta with shrimp according to the proposed recipes and surprise your guests with a culinary masterpiece.

A simple recipe for true gourmets

Spaghetti is like spaghetti, but the sauce will give you a culinary delight. The dish is prepared simply and quickly, and the result will be especially tasty.

Step by step process:

1. Fry the chopped onion until golden in butter;
2. Then send arbitrarily chopped spinach to stew;
3. Pour in the cream, wait for the boil and cook for another 5 minutes;
4. During this time, boil spaghetti;
5. Grate the cheese and send to the pan to the rest of the ingredients;
6. Sprinkle with nutmeg and toss the shrimp;
7. Stir and wait until the sauce acquires a slightly thick consistency;
8. Pour over pasta and serve.

Pasta can be boiled in two ways: until half cooked, as the Italians do, or in our opinion - until fully cooked.

Pasta with shrimps in creamy sauce

Ease of preparation does not deprive the dishes of elegance.

For cooking, you need the following components:

• pasta - 350 gr.;
• melted butter - 50 gr.;
• chopped onion - ½ pc.;
• garlic (pressed) - 4 pcs.;
• peeled shrimp - 40 pcs.;
• cream 20% - 1 glass;
• ground black pepper - 2 tsp;
• parmesan (pre-grate) - 6 tbsp. l.;
• fresh parsley - 4 sprigs;
• lemon - 4 slices.

Total cooking time: 35 minutes.

Calories: 144.18 kcal.

Quick step by step cooking process:

Before serving, decorate the dish with parsley sprigs and lemon slices.

Seafood with pasta in a creamy tomato sauce

The taste of the dish is very good. Many housewives liked it with a successful combination of ease of preparation and spectacular results. Perhaps, scrambled eggs are cooked faster than this dish, but in terms of taste, it cannot be compared with this dish. Spaghetti in a creamy tomato sauce with shrimp is cooked mainly in the Italian seaside regions and their recipe is almost the same.

Required ingredients for the dish:

• raw shrimp - 400 gr.;
• parmesan - 50 gr.;
• pasta - 300 gr.;
• oil - 15 ml;
• bulb;
• tomatoes - 6 pcs.;
• chili pepper flakes - ¼ tsp;
• white wine - 1 glass;
• clove of garlic;
• oil - 100 gr.;
• dried basil - ½ tsp;
• salt pepper;
• fat cream - 50 ml.

Total cooking time: 25 minutes.

Calories: 163.82 kcal.

Step by step process:

1. Arrange the diced tomatoes, onion, minced garlic, chili pepper flakes, basil in a frying pan and pour in the oil. Fry foods over medium heat;
2. Pour in the wine and simmer until the liquid has almost completely evaporated;
3. Drizzle shrimp with oil, salt and pepper;
4. Fry in a separate pan for about 4 minutes;
5. As soon as the liquid in the sauce has almost evaporated, pour in the cream;
6. Then add shrimp;
7. Cook for 2 minutes and add boiled pasta;
8. Stir, sprinkle with parmesan.

Shrimp in a creamy garlic sauce with pasta

An easy-to-prepare and amazingly delicious shrimp dish is prepared in just a quarter of an hour. Don't believe? See for yourself.

To prepare the dish, the following components are needed:

• pasta - 250 gr.;
• sour cream - 50 gr.;
• shrimp (peeled and boiled) - 500 gr.;
• several cloves;
• pepper, salt and spices;
• fresh parsley - 1 bunch;
• oil - 50 gr.

Time spent cooking: 20 minutes.

Calories: 204.35 kcal.

Step by step cooking technology:

1. Fill a saucepan with water, boil the pasta in it until half cooked. Drain the liquid, after removing 100 ml into a separate glass;
2. In a preheated pan in oil, fry garlic (chopped) with shrimps;
3. Put sour cream, stir and pour in the prepared liquid;
4. Add boiled pasta to the ingredients, mix, pour chopped greens, season the dish with spices;
5. Continue cooking for another 3-4 minutes and remove from the stove.

Try the ones we have selected for you. It's delicious and unique!

Spicy beef in sweet and sour sauce - just lick your fingers! Recipe .

Salmon with creamy sauce is perhaps the best you can think of. The taste of fish is perfectly complemented by a thick sauce, besides, the fish turns out to be unusually juicy and tender.

How to cook pasta in wine-cream sauce with cheese

Still, Italians are an interesting people: they serve pasta familiar to everyone with different sauces and get a new dish with a completely different taste.

For the dish you will need the following ingredients:

• peeled shrimp - 0.5 kg .;
• dry white wine - 1 glass;
• cream (the fatter the better) - 200 ml;
• olive oil;
• garlic - 2 cloves;
• boiled pasta (spaghetti) - 400 gr.

Time spent cooking: 40 minutes.

Calories: 161.2 kcal.

Step by step process:

1. Fry the prawns in olive oil in a hot pan. You need to mix quickly so that the ingredient does not burn. The process will take 5 minutes. during this time, all the liquid will evaporate;
2. Pass the garlic cloves through the press, add to the shrimp and fry for another minute;
3. Pour in the wine, wait for the boil and simmer for a few minutes;
4. Pour the pre-boiled pasta with the prepared sauce and serve.

For variety and enhance the taste of seafood, you can add squid sliced ​​\u200b\u200bin rings to the shrimp.

Another interesting cooking recipe: Tagliatelle shrimp in beer

In this recipe, you can use any pasta or flat noodles made from durum wheat instead of tagliatelle.

Ingredients for cooking:

• bulb;
• sweet red pepper;
• green sweet pepper;
• olive oil - 45 ml;
• fresh mushrooms - 250 gr.;
• garlic - 2 cloves;
• tomato paste - 1 tbsp. l.;
• fresh thyme - 1 tsp;
• light beer - 1 glass;
• canned tomatoes - 400 gr.;
• ground black pepper;
• tagliatelle noodles - 250 gr.;
• peeled shrimp - 350 gr.;
• canned sweet corn - 150 gr.;
• bunch of parsley; basil - 5 branches.

Total cooking time for an Italian dish: an hour.

Calorie content: 92.16 kcal.

Step by step cooking process:

1. Finely chop peppers and onions. Heat the oil and fry the ingredients in it until soft;
2. Mushrooms cut into slices. Mince the garlic. Add to the previous ingredients and simmer for 3 minutes;
3. Mix peeled tomatoes with tomato, add thyme leaves and also send to the pan;
4. Pour beer;
5. Season, cook for about 10 minutes over low heat until thick;
6. Boil tagliatelle in salted water;
7. Add the shrimp to the sauce, wait for it to boil and then simmer for about 4 minutes;
8. Put the pasta in the pan, sprinkle with chopped parsley and basil, bring to a boil.

Before serving the dish, the plate should be slightly warmed up.

• when there was no heavy cream at hand, flour can be used as a thickener. To do this, dilute in water 2 tbsp. l. flour and mix with low-fat cream;
• raw shrimp cook for 4 to 5 minutes. Boiled enough to stew for about two minutes. Never extend the cooking time for this seafood. Otherwise, the shrimp will become rubbery and tough;
• to make the dish truly Italian, use olive oil;
• in no case should the cream boil, otherwise it will curdle;
• so that the pasta does not stick to each other during cooking, add a spoonful of sunflower oil to the water.

As you can see, there are many recipes for making pasta with shrimp. Choose any you like or, based on the suggestions, come up with your own way of cooking, and turn it into a signature family delicacy.