Sauce for squid with soy sauce. Chinese cuisine: fried squid with bell pepper

Seafood, rich in iodine, protein and mineral salts, bring great benefits to our body, and their rich taste pleases the most demanding gourmets.

For example, squid, which surpasses turkey, chicken and even beef in terms of the content of minerals, fatty acids and vitamins, is very much appreciated by many housewives for its availability, ease and speed of preparation. Since the meat of this clam cooks almost instantly, it is very convenient to include it in Chinese recipes, where the ingredients are fried over high heat for a minimum amount of time.

Chinese style squid in soy sauce with onion and garlic is a great dish that can be served both for dinner and on the festive table, delighting guests with almost no effort.

Ingredients

• 1 kg squid carcasses
• 2 large onions
• 6 garlic cloves
• 100 ml soy sauce
• 10 g sugar
• ground pepper
• olive oil

Cooking

1. Peel the onions and cut into large half rings.

2. If necessary, gut and clean the squid carcasses, and then lower them into boiling water for 2 minutes.

3. After this time, drain the water, wait until the boiled squid cools slightly, and cut it into rings or strips.

4. Heat a frying pan at maximum temperature (for this it is better to take dishes with a thick bottom) with olive oil, put the chopped onion.

5. Fry it for a few minutes, stirring regularly.

6. When the onion pieces turn golden-transparent, add the squid rings to the pan. Stir and continue to fry the dish over high heat for 2 minutes.

7. Then sprinkle the food with sugar, salt, pepper, pour in the soy sauce and stir quickly.

Every zealous housewife wants to pleasantly surprise her family and cook a tasty and healthy dish. In this case, you should pay attention to the squid. It is this seafood that can make an ordinary dinner unforgettable.

How to choose?

Before you start cooking, you should go to the store and carefully select the squid carcass. You should not buy a frozen product: when cooking, such a mollusk will be loose and have a bitter taste. See that the carcasses do not stick together and have as little ice as possible on them. As for the skin, it can be of any shade. This will not affect the quality of the product. But the meat should be white. This indicates the freshness of the seafood.

Do not take a ready-made fillet if you do not want to experience negative emotions, because only some subspecies of squid are edible. Our stores sell Patagonian and Commander versions of carcasses. As a rule, they are unpeeled, and you need to remove the insides yourself.

Do not look at their appearance, which is very unattractive. However, their taste is excellent.

Check the skin of the seafood carefully. It must be intact, without any damage. There should be no cracks or other defects. This will indicate that the goods had improper storage.

It is impossible not to note the special benefits of such a mollusk as squid. It not only has a pleasant taste, but also contains proteins, fats, vitamins, which are important for the efficient functioning of our body. With frequent use of seafood, you can increase immunity, strengthen the nervous system, make the heart and blood vessels healthy, and lower cholesterol.

We prepare the product

When you have found the necessary products, it is worth cleaning them properly. This should be done correctly so that the dish turns out delicious. Separate the head, remove all the insides of the squid with gentle and precise movements. This is done easily and naturally. Do not forget to eliminate the chitinous plate inside the carcass and remove the film that is inside and outside.

If this is not done, then during heat treatment the product will become rigid. You can quickly and easily clean the squid using scalding. After that, it is transferred to cold water, and the film is folded, and then easily peeled off. After careful preparation, you can proceed to the preparation of delicious dishes using different sauces.

cooking options

You can cook squid deliciously and quickly using a variety of sauces. So you can pleasantly surprise your home with different shades of dishes every day.

In garlic

Squid in garlic sauce is a spicy dish that will appeal to tenderness and originality. It is quite easy to prepare in 15 minutes. You should take two squid carcasses, one onion, 200 grams of sour cream, dill, three heads of garlic.

Squids are cut into rings, the carcasses are cleaned in advance and go through the entire processing process. Then we cut the onion and fry it in a pan, adding chopped squid there. Salt and pepper should be to taste. Clams should be stewed over low heat for ten minutes.

After that, using a special device, you should crush the garlic, mix it with sour cream and dilute it a little with water. Pour the mixture into the skillet and mix thoroughly. After that, leave the dish to stew for a few more minutes. The final touch will be the addition of dill. You can serve the finished dish with garlic on the table.

in soy

This option will be appreciated by admirers of Chinese cuisine. For cooking, you will need two carcasses of squid, two medium onions, a tablespoon of soy sauce, two cloves of garlic, half a tablespoon of honey.

Initially, the squid is cleaned according to all the rules, boiled for a minute in boiling water. After that, the product should be cooled and cut into rings. We also make onion rings, finely chop the garlic. Put all the processed products in a frying pan, greased with oil, fry until golden brown. After that, add honey, mix everything well. It's time for the soy sauce. It needs to be added to taste. Stir-fry the mixture for a few more minutes. Such a dish in sweet and sour sauce with oriental notes will pleasantly surprise guests.

With vegetables

This recipe is not difficult. You can prepare a healthy dish in a matter of minutes and tasty feed your loved ones. The product is suitable for dietary nutrition, because it ideally combines carbohydrates and proteins. You will need 20 grams of flour, 800 grams of squid, 200 grams of sour cream, two onions and carrots.

Seafood, according to tradition, is first carefully cooked and processed, removing the insides and the film. Then two minutes should hold the clam in boiling water. Do not overdo it, otherwise the meat may be tough. After that, cut the squid and send it to fry in a pan.

Nearby in a frying pan it is worth preparing a vegetable mixture. We cut onions, carrots, put spices to taste, pour in a little water and simmer over low heat. The sauce is prepared separately. To do this, fry the flour with butter, pour in sour cream. You will get a fairly thick sauce. Now you can put squids on a plate, put vegetables on them, and decorate everything with sauce on top.

In cheese

This recipe is quite common among gourmets. Plus, this dish is quick and easy to prepare. You should take squid, a few onions, cheese. Squids are cleaned and processed, then cut into strips like noodles. After that, the onion is cut and fried in a pan.

Separately, it is worth whipping cream with flour, add milk, spices to taste. After that, it's time to add the cheese. It must first be grated. Everything is thoroughly mixed and stewed for several minutes until fully cooked. Now we put it on a plate and invite guests to taste a tasty and healthy dish.

squid tentacles

This dish will appeal to all gourmets. Clam tentacles can be cooked with different sauces. You will need about a kilogram of tentacles, 1 lemon, 17 grams of olive oil, 150 ml of dry white wine, 50 grams of butter, spices to taste. It is necessary to pre-process parts of the squid, remove the skin, remove large suckers. The meat is cut into large pieces. The sauce will consist of butter, garlic cloves. We mix all this, pour in the wine, close the pan, adding all the other ingredients. The contents are stewed until cooked.

In bechamel sauce

Those who want to try the clam in a new version can be advised to make bechamel sauce. The Italian interpretation of seafood will appeal to everyone. You should take one squid, onions, 150 grams of mushrooms, a clove of garlic, a tablespoon of vegetable oil, 100 grams of hard cheese, a little butter, flour and milk.

Peeled squids are cut into rings and sent to a hot frying pan, where onions, garlic, mushrooms are already fried. All this is quenched. At the same time, prepare the sauce. Put the butter and flour into the pan. Stir the mixture and stir occasionally. Then add some milk. The sauce should become thick. After that, do not forget to salt and pepper it to taste.

We put the fried mixture from the first pan in a pot, and pour the prepared sauce on top and sprinkle with grated cheese. The dish is placed in the oven and baked until golden brown.

Teriyaki

You can make homemade teriyaki sauce to spice up your everyday squid dish. To do this, bring the wine to a boil in a pan and set fire to it. After the flame goes out, add chopped garlic, grated ginger and soy sauce. All this is stewed for three minutes. After that, a little starch is added, and then you can send the squid, cut into rings, into the sauce. When they turn golden, you can turn off the fire.

Korean-style squid is a spicy spicy appetizer that can be safely included both in the festive menu and in the daily diet, qualitatively diversifying the everyday menu. In addition to excellent taste, the dish has considerable nutritional value along with low calorie content.

How to cook squid in Korean?

Korean-style marinated squids are prepared from properly boiled whole carcasses, which are cut and supplemented with marinade.

1. The frozen initial product is defrosted, doused with boiling water and cleaned of films and entrails.
2. The carcasses are placed alternately in boiling water for 30 seconds, after which they are removed with a slotted spoon.
3. Cut the squid into rings or strips.
4. Prepare the marinade, based on the recommendations of the selected recipe. Pour them with squid cuts and leave for several hours to soak.

The simplest squid in Korean

Korean-style squid is a recipe that does not require a lot of time and effort from housewives, but at the same time gives an excellent taste result if executed correctly in compliance with the recommended proportions of the ingredients for the marinade and the base component. If apple cider vinegar is not available, white wine vinegar can be substituted.

Ingredients:

• squid - 1.5 kg;
• vegetable oil, soy sauce and apple cider vinegar - 1 tbsp. spoon
• sesame - 1 tbsp. spoon;
• garlic - 3 cloves;
• salt, coriander, pepper and sugar - 1 teaspoon each.

Cooking

1. Sesame seeds are dried and fried in a dry frying pan.
2. Pour in oil, soy sauce, vinegar, add garlic, salt with sugar, coriander and pepper.
3. Pour seafood with hot marinade.
4. Leave in Korean for 2 hours, and ideally overnight.

Korean style squid hee - recipe

In Korean, cooked according to the following recommendations, it turns out to be as piquant and bright as possible in taste. The composition in this case is complemented by onions, which gives the dish a sharpness and a pleasant aroma. You can use both whole squid carcasses and fresh-frozen cuts.

Ingredients:

• squid - 1 kg;
• vegetable oil - 100 ml;
• soy sauce, apple cider vinegar and sugar - 1 tbsp. spoon
• sesame, coriander, paprika, pepper - 1 teaspoon each;
• garlic - 5 cloves;
• onion - 1 pc.;
• salt - to taste.

Cooking

1. Squids are prepared by cutting them into strips, add onions.
2. Sesame seeds are fried, the remaining components for the marinade are added, heated with stirring, but do not boil.
3. Pour the marinade to the sliced ​​\u200b\u200bseafood with onions, mix.
4. Leave squid heh in Korean to marinate for at least 2 hours.

Korean spicy squid - recipe

Fans of spicy snacks will love Korean-style spicy squid if cooked with a portion of ground chili or chopped fresh pods. The degree of spiciness can be adjusted by varying the amount of additive. If the carcasses have become lighter during the cleaning process in hot water, they can not be boiled additionally.

Ingredients:

• squid - 1.5 kg;
• vegetable oil - 100 ml;
• apple cider vinegar - 1 tbsp. spoon;
• sesame - 2 tbsp. spoons;
• salt, coriander, sugar, black pepper - 1 teaspoon each;
• garlic - 6 cloves;
• ground chili - 1-2 teaspoons.

Cooking

1. Prepare and cut squid.
2. Sesame seeds are fried, oil and other components are added, heated.
3. Pour the squid slices with the mixture.
4. Leave squid spicy in Korean marinate for 4 hours.

How to cook squid tentacles in Korean?

If squid tentacles are available, then you can cook an equally delicious Korean snack from them, using the recommendations from the following recipe. In this case, you will need to adhere to a slightly different technique for preparing the base product, but the result will no doubt cover all labor costs.

Ingredients:

• squid tentacles - 1 kg;
• onion - 1 pc.;
• vegetable oil - 70 ml;
• vinegar 9% - 1 teaspoon;
• sesame - 1 tbsp. spoon;
• soy sauce - 1 tbsp. spoon;
• garlic - 2-3 cloves;
• red, black pepper, salt - to taste.

Cooking

1. For each tentacle, a dark film is removed in the center from one side and the other.
2. The product is placed in a suitable container, poured with boiling water, stirred for 2 minutes, after which warm water is drained and cold water is poured in.
3. Rub the mass with your hands, making movements as if you were washing clothes by hand.
4. Rinse the tentacles and repeat the cycle with hot, cold water and "wash" 2 more times.
5. Onions are fried in oil, sesame and other components are added, heated and spread to the tentacles.
6. Korean-style squid tentacles are kept in the marinade for 3-4 hours.

Korean-style squid with carrots

Korean-style squids with carrots are tasty and appetizing. The peeled vegetable is pre-peeled and ground on a special grater with a long straw. For a more delicate taste, the carrot mass is additionally salted, rubbed with hands, allowed to stand for 30 minutes, and then squeezed out of excess juice.

Ingredients:

• squid - 1 kg;
• carrots - 4 pcs.;
• vegetable oil - 70 ml;
• soy sauce, apple cider vinegar, sesame seeds and sugar - 1 tbsp. spoon
• coriander, paprika, pepper - 1 teaspoon each;
• garlic - 5 cloves;

• salt - to taste.

Cooking

1. Prepare squid and carrots.
2. Sesame seeds are fried, the rest of the ingredients are added, heated, but not boiled, and the base of the snack is poured with a hot mixture.
3. Leave the squids for a few hours.

Korean style squid with vegetables

You can cook Korean-style squids with onions, bell peppers and carrots in a pan without the need for long pickling. In this case, the carcasses only need to be cleaned and cut fresh, without pre-boiling. The proportions of the components can be changed at your discretion.

Ingredients:

• squid - 0.5 kg;
• Bulgarian sweet and hot peppers - 1 pc.;
• carrots and onions - 1 pc.;
• vegetable oil - 40 ml;
• sesame oil - 1 tbsp. spoon;
• soy sauce and water - 50 ml each;
• tomato paste - 2 tbsp. spoons;
• garlic - 2 cloves;
• brown sugar - 1 teaspoon.

Cooking

1. Heat vegetable and sesame oil in a wok.
2. Lay alternately with an interval of 2 minutes, sweet peppers, carrots, onions, chili and garlic.
3. Add pasta, soy sauce, sugar, water, simmer for 10 minutes.
4. Lay squids, cook for 2 minutes, remove from heat.

Korean style squid with soy sauce

Marinated in Korean, which will be presented next, acquire a characteristic oriental taste through the use of an impressive portion of soy sauce. If desired, you can add a little garlic and grated ginger root to the marinade mixture for piquancy.

Ingredients:

• squid - 1 kg;
• carrots - 3 pcs.;
• onions - 2 pcs.;
• vegetable oil - 120 ml;
• soy sauce - 200 ml;
• Korean spices for salad - 1-2 teaspoons;
• salt - to taste.

Cooking

1. Squids are prepared, cut.
2. Grind carrots, add salt, leave for 30 minutes.
3. Combine carrots without juice, squid and onion half rings, add soy sauce, oil, spices, mix.
4. After 12-16 hours, Korean-style squid can be tasted.

Korean style squid recipe with rice vinegar

Cooking Korean-style squid according to the following recipe involves the use of rice vinegar, which will give the appetizer a pleasant sourness and original flavor. The proposed laconic composition of the marinade can be expanded by adding Korean seasonings or simply ground coriander.

Ingredients:

• squid - 1.5 kg;
• vegetable oil - 30 ml;
• soy sauce, rice vinegar - 1 tbsp. spoon
• sesame - 1 tbsp. spoon;
• garlic - 3 cloves;
• salt, pepper and sugar - 1 teaspoon each or to taste.

Cooking

1. Prepare and cut squid.
2. Dry and brown sesame seeds.
3. Oil, soy sauce, garlic, vinegar and other additives are added, heated, poured over squid.
4. Leave squid in Korean in the refrigerator for 4 hours.

Korean style stuffed squid

Delicious Korean-style squid, cooked whole with pickled carrot and rice filling, can be served with soy sauce or other savory addition to your taste. The composition of the filling will harmoniously complement the mushrooms fried with onions. In addition, for a more satisfying version, you can add boiled eggs to the filling.

Ingredients:

• squid - 3-4 pieces;
• carrots in Korean - 250 g;
• boiled rice - 1.5-2 cups;
• vegetable oil - 50 ml;
• salt, pepper, coriander, spices;
• soy sauce for serving.

Cooking

1. Carcasses of squids are cleaned, dipped in boiling water for a minute.
2. Korean carrots and boiled rice are mixed, salt, spices, coriander are added to taste.
3. Squid carcasses are filled with mass, chipped with a toothpick and fried in oil for a minute on each side.

Fried squid in Korean - recipes

Appetizing Korean-style fried squid can become not only an independent spicy snack, but also a great addition to a side dish of rice. In this case, squids are fried together with the marinade components and do not require pre-boiling. Instead of white wine, you can add rice vinegar to taste.

Ingredients:

• squid - 700 g;
• carrots - 1-2 pcs.;
• onion - 1 pc.;
• garlic - 5 cloves;
• chili pepper - 1 pc.;
• dry white wine - 30 ml;
• sesame oil - 20 ml;
• salt, pepper, coriander, soy sauce.

Cooking

1. Cut fresh squid into strips, mix with carrots, onions, chili and garlic.
2. Add the remaining components of the marinade, leave for 2 hours.
3. Spread the mass on a hot frying pan and fry until the moisture evaporates.

Korean squid tempura - recipe

Korean-style squid tempura is a delicious savory appetizer served with soy sauce or a mixture made from 100 ml of olive oil, a pinch of sea salt and three garlic cloves, whipping the ingredients in a blender. It is important to prepare the batter for frying immediately before heat treatment.

I love this dish and I am ready to drag it off the plate even when it seems that I am already completely satiated. And my family loves it. And she is also ready to drag from the plate until there is nothing left on the plate.

I am glad that with this dish there is nothing, it seems, complicated.

And you don’t need to look for the ingredients for a long time - everything is simple with this too.

WILL NEED:

- squid - 1 kg

- bow - 2 pcs.

- garlic - 4 cloves

- Bulgarian pepper - 1-2 pcs.

- Soy sauce - 2 tbsp. spoons

- Sugar - 2 teaspoons

- Salt, pepper - at the discretion, I have enough sauce.

- Oil for frying

About the oil I want to say separately: when I fry something from the “Chinese cuisine” series, I don’t use the usual sunflower or olive, but soy (refined).

IN our I don’t like it in cuisine, but in Chinese it also gives the dish the right touch.

PROCESS:

1. We clean the squid carcasses, pour boiling water over it, cover with a lid and hold for 10-15 minutes (keep on the stove and do not cook).

2. Cut into half rings.

3. Onion and bell pepper - the same.

4. Finely chop the garlic with a knife.

5. Pour the oil into a wok-type pan (it should be enough), bring to a light boil, throw in the onion and fry until golden brown, stirring constantly.

6. As soon as the onion BEGINS to get a light gold, we throw bell pepper to it.

7. The onion has become completely golden - we send squids there, mix everything and continue to fry for about a minute.

8. Next in line - soy sauce and sugar (someone replaces it with honey). And again mix and fry for 2-3 minutes on a very large "fire".

9. Add chopped garlic, stir, remove from the stove - that's it, the dish is ready.

CHINESE FRIED SQUID

Squids prepared in this way are not only tasty, but also very festive - with a beautiful and appetizing appearance. They just shimmer with gloss ... And all thanks to the "secret" sauce based on soy. As always - nothing complicated and amazing effect of the finished dish!

3 carcasses of squid
1 bulb
30 ml soy sauce
10 ml lemon juice
1 teaspoon potato starch
herbs (dill and parsley)
sunflower oil (for frying)

First of all, prepare the squid dressing: mix soy sauce with lemon juice and potato starch.
Boil squids in salted water (no more than 1.5 minutes!) And cut into not very thin rings.
Onion, cut into half rings, fry in sunflower oil until transparent (do not fry too much).
Add squid to onions.
Immediately behind them - chopped greens. You can pepper a little. Stir and hold for 1 minute on low heat.
Pour in the dressing.
Stir quickly. See how the squids have become glossy and have acquired a beautiful color? Another minute on low heat - and the squids are ready! They can be served both as an independent dish and with a side dish (squids go well with pasta or buckwheat, for example).