Canape composition. Canape with red caviar and cheese salad

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A festive table is laid after each event. Small sandwiches called canapés can be found on every table. This tiny sandwich originates in France. In simple words, a canape should be completely placed in the mouth, if it needs to be bitten off several times, then this has the usual name - a sandwich. Nowadays, it is an independent section of cooking, its complexity in specific cases is similar to a confectionery.

Canape for children for birthday

1. Pretty creative, mashed potatoes garnished with identical canapés. All together it looks like an image of a hedgehog. Put an olive on top of the skewers, the rest is up to your imagination.
   
2. For this canape you need: sausage, bread, cheese and butter. Cut the cheese so that the sails come out, the rest of the ingredients will be at the base of the ship. For a children's holiday, such sandwiches are the most it.
   
3. This canape can be called a masterpiece. All ingredients are reasonably priced and are sold in any supermarket. You just need to process the olive and stuff it with cheese - this will be the belly of the penguin. Boiled carrots will be used for the beak and legs. For children, this will be great fun.
   
4. It is enough to have a form for cookies, and you will make such a canapé without any problems. To keep the ingredients, you can smear them with mayonnaise. Stack everything on top of each other and then make a heart shape. It will look quite unusual and romantic on the table.
   

fruit canape

1. Grape option. Pieces of cheese need to be made into a cylindrical shape, any plastic bottle or other suitable part will help with this. Store-bought cheese, which is slightly rubbery, is best suited for such a canape.
   
2. The next type is with bacon, inside of which is prunes.
   
3. There are shrimp, but they contain mango. The marinade for them was olive oil with red pepper. The mango is lightly toasted. You can take a pumpkin instead - the color and sweetness are identical, only exoticism will be lost.
   
4. A delicious and easy appetizer that includes ham and an apple. The fruit is wrapped inside. A fairly light and fresh appetizer that will be appropriate at any holiday where there is a lot of hearty food.
   
5. Kiwi with cheese is a simple and beautiful combination.
6. And now for some final fruit recipes. Such canapes will refresh your festive table. It is better to cut the apples as close to the beginning as possible, otherwise they will darken, you can sprinkle them with lemon juice.
7. If you combine beautiful skewers and canned pineapples, you will get a very bright canapé. The fruit will not darken, don't worry about it.

Canape on the festive table

1. Bread can be combined with sausage and cucumber, or you can add a cube of cheese.
2. A more complex sandwich: first you need to thinly slice the smoked sausage, and put on the ring horizontally. Add cheese or potatoes in uniforms, decorate with herbs on top.
3. The herring recipe is simple but very popular. This appetizer has been a classic for all time. Previously, herring was served on the table in glassware, on top was a layer of onion, poured with oil. Now this is less relevant. In the photo you see very original recipes. Decorate the herring with figs, or sprinkle with coriander. With brown bread, the combination will turn out to be very ordinary, it will resemble the French style.
   
4. Now let's move on to another variety of canapes - with rolls. In the photo you see a toasted ham with a pâté inside. We attach the bun to the bottom of the skewer.
   5. Recipe again with bacon. Cheese is placed on top of the fried meat, which spreads over the meat during the frying process. It looks very appetizing, looks good with lettuce leaves. If you wish, you can add anything inside - from sesame seeds to various fruits. 6. A simple but original recipe - cheese in ham. Cut the meat in such a way that you can wrap the cheese a couple of times. Garnish with a small sprig of parsley.
   

7. The option is not simple, but original. The combination of cheese, raspberries, tomato and pita bread makes this canapé an unusual spicy taste. The ingredients are reminiscent of an Italian canape.

8. First you need to boil the cabbage leaves, then wrap the ham in them. Be sure to grease the ham with mayonnaise, as the cabbage will be tasteless.

10. The final recipe is also sweet. In the photo you can see the biscuit. It must be cut into small cubes and dipped in chocolate. This would be a great way to end the holiday!

11. Here are some more creative recipes. They are also very unusual - each will be very tasty. The last 2 canapes from the category of delicacies, not everyone will make them, but they are insanely delicious and look great.

Easy Canape Recipes

1. One and simple canape will be with sausage, olive and cheese. You can string ham instead of sausage.
   
2. A similar view to the previous one: a couple of varieties of cheese with an olive.
   
3. Here is a varied set of mini sandwiches. Cheese is the basis for each canape, they differ only in decoration. You can add both pieces of meat and sweet dried fruits to the cheese. With sesame, it will also be quite original.
   
4. This recipe is not “cheap”, there are few such canapes. A lot of shrimp will not work on the table; making something unusual out of them is as easy as shelling pears. Put a ring of salami inside the shrimp and stab everything. You can decorate the sandwich with grated cheese or herbs.
   
5. Pretty simple idea, but very original. Mini pancakes need to be poured with sauce and put on a skewer. To make them small, use not a ladle to pour the dough, but a teaspoon.
   
6. Take a look at this photo. There are no canapes here, but everyone will definitely like the beautiful mass. Using gelatin, all layers are connected, then squares are made using molds. After that, you can chop the cube and put on skewers.
   
7. The next idea is simplicity and unpretentiousness. Leek is good for twigs.
   
8. This type is also made with a roll, which is decorated with a rosemary stick. They bring it from Israel. Now you can easily buy greens in the supermarket. Its price is quite small.
9. Insanely beautiful canape and very simple. Cherry tomato should be cut in half, put on a skewer. It contains a quail egg. You can swap the ingredients by decorating the tomato with mayonnaise. You will get something like a "hedgehog" ..
10. For a holiday, nothing is a pity. Therefore, it’s worth a little work to make canapes from toasted bread and a small cutlet. Make minced meat with an egg - it will be healthier.
    
11. A couple of tips for cooking canapes. In the first photo, a child's form is used for the form, and in the second case, the largest syringe is taken. These are the ideas hostesses come up with.
    

A snack on skewers is an ideal dish for corporate parties, festive and business receptions, children's matinees and birthdays. They are convenient to eat, as they are prepared for "one bite". Guests can try several canapes and choose their favorite. The advantages of such snacks are obvious: they are prepared quickly, they do not cause heaviness in the stomach and heaps of dirty dishes. Even a child can make them, as it is very simple, a minimum of time is spent, and as a result a beautiful festive dish is obtained. That is why snacks on skewers are so popular both at student parties and at receptions of heads of state.
There are an incredible variety of snack options: anyone can come up with them themselves, relying only on their own taste and the list of products that are in the refrigerator. Most often they are prepared on the basis of dried rye bread or French baguette, cookies, crackers, chips or baked baskets.
The most popular types of snacks on a skewer are tarts and canapes. They have become a more advanced mini version of the multi-tiered sandwich that Lord Sandwich came up with. He was a fan of playing cards, so he ate without leaving the card table. To keep his hands clean and free of meat grease, Sandwich decided to cover the sandwich filling with another piece of bread. Everything ingenious is simple.
The sandwich was reduced in size by the French, who decided to make mini snacks with skewers. This design was not only convenient, but also hygienic. Tartinki and canapes - tiny sandwiches weighing about 50 grams - were served at receptions, consumed on the go, so many guests did not have the opportunity to wash their hands.
Do you want unusual, original and very tasty snacks on skewers to appear on your table? Recipes with photos of cooking the most popular options for canapes and tarts will help you with this.

Recipe number 1. Greek salad on skewers, recipe with step by step photos

It is easy to recognize the popular Greek salad in this original buffet appetizer. The ingredients are so perfectly matched in it that modern culinary experts have turned on their imagination and served it in an unusual form, gathering vegetables and cheese on skewers, preserving the taste and recipe of a dish beloved by many.

Taste Info Buffet snacks

Ingredients

• Feta cheese - 100 gr.;
• Tomatoes of the "cream" variety - 2 pieces;
• Cucumber;
• head of red onion;
• Bulgarian pepper;
• Vegetable oil - 2 tbsp. spoons;
• Lemon juice - 1 tbsp. spoon;
• A clove of garlic;
• Pitted olives;
• Salt;
• Pepper.

How to cook salad appetizer on skewers

Cut the pepper in half. Remove the seeds, rinse with water and cut the halves again into two parts to make boats out of them.


Cut the tomatoes into neat slices. The "cream" variety is ideal for snacks. You can take cherry tomatoes. In this case, they will need several times more. Cherry is easy enough to cut in half. Arrange the tomatoes on top of the peppers.


Cheese cut into cubes 3 by 3 centimeters. Prick a piece of cheese and one olive on a toothpick.


Wash cucumber. If it is not bitter, the skin can not be cut off. Cut it into thin slices along.


Prick a cucumber on a toothpick with cheese and olives so that it is on both sides. Stick a toothpick into the pepper and tomato.

Mix finely chopped onion, minced garlic, lemon juice, salt, pepper and oil. Pour this dressing over the boats and serve them to the table.

Recipe number 2. Appetizer on skewers of bacon and olives

This buffet appetizer will surprise guests with its originality and satiety. It has a rich, slightly salty taste, so it is best served on arugula leaves, known for their bitter nutty taste, with a fresh baguette.

To prepare the dish, you will need 200 grams of bacon and a jar of green olives stuffed with lemon, anchovies or without additives. Cut the bacon into small pieces. Wrap them around each olive, fasten with toothpicks or skewers. Arrange on a plate garnished with arugula and sliced ​​baguette.

Recipe number 3. Italian appetizer with cherry tomatoes and sun-dried tomatoes

This dish is prepared in a hurry, but at the same time it has a refined taste. Dried tomatoes are a truly Italian dish, reminiscent of the hot rays of Tuscany. You can buy them at the store or cook them yourself in the oven or microwave. To do this, select the variety "cream". Mozzarella cheese perfectly sets off the sourness of a tomato with its creamy taste on one side of the skewer. And the original “sandwich” will be completed with a juicy note of fresh cherry tomato on the other. You can decorate the skewer with a leaf of arugula or spinach.

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Recipe number 4. Cold appetizer in the form of a boat

A cold appetizer on skewers in the form of a boat will fit perfectly for any holiday. It is easy to make, and the ingredients are, as a rule, in the refrigerator of every woman.

To prepare it, you will need mayonnaise or any other sauce, brisket or ham, hard cheese, rye bread, olives, cucumber and grapes of any white variety.
On a small piece of bread, spread with mayonnaise or sauce, place thinly sliced ​​\u200b\u200bbrisket and cheese. Divide the cucumber into two halves across, cut into thin slices that will become a sail. Pierce one edge of the cucumber slice with a toothpick, string the olive and the second edge of the cucumber on it. Decorate with grapes on top. It turns out beautiful and satisfying!

Recipe number 5. Canape for men

This quick snack will please any man. It goes especially well with strong alcoholic drinks. To prepare it, take Borodino bread, preserved herring (you can cut the salted herring into pieces yourself, but carefully choose the bones), lemon, mayonnaise, black pepper, green onion feathers.

Cut the lemon into rings, which are then divided into 4 parts. Cut the onion feather obliquely into several pieces.

On small pieces of Borodino bread smeared with mayonnaise, put a piece of herring, a quarter of a slice of lemon, a green onion feather. Pierce the canape with a skewer in the middle. Sprinkle black pepper on top for extra piquancy. Brutal men's snack is ready!

Recipe number 6. Appetizer on skewers of crackers

This delicious appetizer is made with crackers. They can be neutral, cheesy or with salt. To prepare, take grated cheese (or granular cottage cheese) mixed with chopped garlic and mayonnaise. If desired, you can salt this mass, season with dried Italian herbs or pepper. Spoon the cheese onto the crackers. Garnish with finely chopped bell pepper and a sprig of curly parsley on top. The multi-colored pepper looks beautiful. Pierce with a skewer or toothpick.

Recipe number 7. Fruit snack on skewers

A fruity snack on skewers is ideal for champagne. It is often prepared for children's matinees. Fresh fruit is delicious and contains vitamins, so it's always a great option. To prepare it, take long skewers or barbecue sticks. Preparing an appetizer is simple: cut the fruits in the refrigerator into small pieces - no more than 3 by 3 centimeters - and string them on a skewer. In this option, chop grapes, kiwi, tangerines, pears and peaches. Fruit cut into different shapes, they can be alternated with pieces of cheese. For children's parties, you can prepare an appetizer by interspersing fresh fruit with canned peaches, pineapples and apricots. This dish will turn out much sweeter.

Recipe number 8. Mini caprese

Mini caprese appetizer looks very picturesque. She is the daughter of the famous Italian snack, which was born in Capri and resembles the flag of Italy with its colors. To prepare an appetizer, take cherry tomatoes, arugula, and mini mozzarella. It is prepared in an elementary way: stick a toothpick into a cherry tomato, string a leaf of arugula on it and finish with a small ball of mozzarella cheese. Season with salt and pepper and drizzle with balsamic vinegar.

The perfect combination

We have listed only a few popular recipes for holiday snacks on skewers. In order to assemble your individual dish, as a designer, we suggest studying win-win combinations of products:

Tips for preparing appetizers on skewers:

Canape is a very convenient and beautiful form of a festive table. These incredibly tasty, tempting and original snacks on skewers will be the highlight of any feast. Today, canape is even a separate section of cooking, which, in terms of the types and complexity of laying out and cutting ingredients, can compete with the preparation of confectionery. Stock up on toothpicks or plastic skewers, and go ahead, musketeers! A bright festive table is provided for you!

The word canapé in French means tiny, very small. That is, these are miniature sandwiches that can be eaten at a time, putting the whole thing in your mouth. If you need to bite off a canapé, this is already a simple sandwich.

There are two types of canapes on skewers. In the first case, fresh or fried bread in olive oil is used for the base. In the second case, the base is a substrate of hard cheese or vegetables. It can be a fresh cucumber, boiled potatoes, carrots or even beets.

When making canapes, it is important to think over the sequence of ingredients in advance so that they coexist beautifully on a skewer and, of course, combine to taste. And the cooking process is usually quite simple. I present to you a selection from "Delicious and simple." There are quite simple recipes for canapés, as well as festive (more refined) ones. All recipes are illustrated with final photos. I do not post step-by-step photos here, everything is clear.

The simplest canapes with hard cheese and ham

Ingredients for canape with hard cheese and ham

• hard cheese 200 g

• ham 150 g

• pitted olives (green or black) 10 pcs.

• fresh parsley 1-2 sprigs

Canape recipe with hard cheese and ham

Cut the ham into thin rectangular slices. Hard cheese cut into cubes. We string a slice of ham on a skewer, folding it several times. Then put on a skewer a leaf of parsley and one green olive. Carefully stick a skewer into a cube of hard cheese.

Canape with quail egg, cherry tomatoes and feta cheese

Ingredients for canape with quail egg, cherry tomatoes and feta cheese

• quail eggs 5 pcs.

• cherry tomatoes 5 pcs.

• feta cheese 100 g

• cocktail shrimp 10 pcs.

• olive oil 1 tbsp. l.

• fresh parsley 1-2 sprigs

Canape recipe with quail egg, cherry tomatoes and feta cheese

First, boil hard-boiled quail eggs. After boiling, boil them for 3-4 minutes. Then cool the boiled eggs, carefully peel them and cut them in half.

Cocktail shrimp pre-thaw, wash and dry. Fry them in olive oil for literally half a minute on each side. Sprinkle the finished shrimp with natural lemon juice. It will emphasize the spicy taste of seafood.

Wash the cherry tomatoes and cut in half, cut the feta cheese into cubes. Cut the slices of bread into small squares.

Put on a skewer half a quail egg cut down, then half a cherry cut up, a parsley leaf, a cube of feta cheese. Stick a skewer into a slice of bran bread. Put the fried shrimp on top of the skewer.

Canape with hard cheese, quail egg and fresh vegetables

Ingredients for canape with hard cheese, quail egg and fresh vegetables

• quail eggs 5 pcs.

• hard cheese 200 g

• cherry tomato 3 pcs.

• fresh cucumber 1 pc.

Canape recipe with hard cheese, quail egg and fresh vegetables

Hard boil quail eggs. Clean them up and cut them in half. Hard cheese cut into large cubes. Cut fresh cucumber and cherry tomatoes into thin circles. We string the ingredients on a skewer in the following sequence: half a boiled quail egg, a circle of cucumber, a cube of hard cheese, a circle of cherry tomato, black bread.

Canape with new potatoes, cherry tomato and two types of cheese

Ingredients for canape with new potatoes, cherry tomatoes and two types of cheese

• cherry 3-4 pcs.

• small new potatoes 5 pcs.

• hard cheese 100 g

• processed cheese 100 g

• mayonnaise 1-2 tbsp. l.

• parsley several sprigs

• black bread a few slices

Recipe for canape with new potatoes, cherry tomatoes and two types of cheese

Wash small young potatoes thoroughly and boil them in their skins. Cut each potato into two pieces.

Wash the cherry tomatoes and cut into thin slices. Hard cheese cut into squares about the same size as the tomato.

Finely grate melted cheese, add finely chopped parsley and a little mayonnaise. Stir the mixture into a homogeneous mass. Black bread cut into small squares. We spread a little mixture of melted cheese and fragrant greens on the bread.

Put on a skewer half a boiled potato, then a parsley leaf, a cherry tomato circle and a piece of hard cheese. Stick a skewer into a piece of black bread.

Canape with hard cheese, cucumber and olives

Ingredients for canape with hard cheese, cucumber and olives

• hard cheese 100 g

• processed cheese 100 g

• homemade mayonnaise 1-2 tbsp. l.

• dill 1-2 sprigs

• parsley 1-2 sprigs

• fresh cucumber 1-2 pcs.

• bran bread a few slices

Canape recipe with hard cheese, cucumber and olives

Slices of fresh bread cut into squares of the same size. Grind the processed cheese on a grater and mix with table mayonnaise and finely chopped dill and parsley. Spread slices of bread with the resulting cheese mass. Using a special vegetable peeler, cut the cucumber into thin long slices. Hard cheese cut into small cubes.

First, we put on a skewer one edge of a slice of cucumber, then we pass an olive, again a slice of cucumber, then a cube of hard cheese and the other edge of a cucumber. Stick a skewer into a slice of bread.

Canape with chicken curry and fresh vegetables

Ingredients for canape with chicken curry and fresh vegetables

• chilled chicken fillet 300 g

• refined vegetable oil 2 tbsp. l.

• salt to taste

• ground black pepper a pinch

• curry (seasoning) 1 tsp

• cherry tomato 3-4 pcs.

• cucumber 1 pc.

• bell pepper 1 pc.

• hard cheese 150 g

• fresh bran bread a few slices

Canape recipe with chicken curry and fresh vegetables

Let's prepare the meat first. Wash the fillets and dry them. Remove films and grease. Beat the fillet with a hammer to make the meat tender. Rub chicken meat with salt, curry seasoning and black pepper. Fry the fillet in one piece in hot oil. Cool the meat and cut into thin slices.

Cut the bread into small square pieces. Cut hard cheese, cucumber, tomato and pepper into thin slices. We will form canapes in the following sequence: a piece of sweet pepper, fried chicken fillet, a circle of cherry tomato, a slice of cucumber, a piece of hard cheese, bread.

Original canapes with herring and apple

Ingredients for canape with herring and apple

• lightly salted herring fillet 1 pc.

• sour apple 1 pc.

• lemon juice 1 tbsp. l.

• cocktail shrimp 10 pcs.

• sunflower or olive vegetable oil 1 tbsp. l.

• processed cheese 100 g

• mayonnaise 2 tbsp. l.

• fresh herbs a few sprigs

• black bread a few slices

Canape recipe with herring and apple

Wash the cocktail shrimp and dry them. Salt the shrimp a little and fry them in hot vegetable oil for literally one minute, as they cook very quickly.

Grated melted cheese. Wash the greens and finely chop. Mix cheese with fragrant herbs and mayonnaise, mix. Cut brown bread into small squares. Spread cheese on bread.

Carefully clean the herring fillet from the bones and cut into small portioned pieces. Cut the apple into thin slices and sprinkle with a small amount of natural lemon juice so that it does not lose its color. Place a piece of herring and an apple on the bread and secure with a toothpick. Top the canape with a cocktail shrimp.

Simple canapés with salami, cherry tomatoes, cucumber and olives

Ingredients for canape with salami, cherry tomatoes, cucumber and olives

• salami 100 g

• cucumber 1 pc.

• cherry 5 pcs.

• green olives or olives 10 pcs.

• white toast bread a few pieces

Canape recipe with salami, cherry tomatoes, cucumber and olives

Cut salami and cucumber into thin slices. Cut cherry tomatoes in half. Cut the toast bread into squares or circles about the same size as the sausage. Put a circle of cucumber on a slice of bread, salami on top. We string an olive and half a cherry on a skewer and stick it into the bread.

Canape with ham, cucumber and cherry tomatoes

Ingredients for canape with ham, cucumber and cherry tomatoes

• ham 200 g

• cherry tomatoes 10 pcs.

• fresh cucumber 1-2 pcs.

• black bread a few slices

Canape recipe with ham, cucumber and cherry tomatoes

Cut the ham and cucumber into thin slices. Cut the bread into small pieces of the same size. Put on each slice of bread a circle of fresh cucumber, on top of a ham, folded in half. Secure the canape with a skewer with a strung cherry tomato.

Canape with hard cheese, mozzarella and basil

Ingredients for canape with hard cheese, mozzarella and basil

• hard cheese 150 g

• mozzarella 100 g

• cherry tomato 10 pcs.

• fresh basil, a few sprigs

• black bread a few slices

Canape recipe with hard cheese, mozzarella and basil

Cut hard cheese into a cube with a side of 2-3 cm. Thread cherry tomato, basil leaf, mozzarella, hard cheese onto a skewer. We stick a skewer into a piece of black bread, cut into small squares.

Canape with mozzarella, basil and olives

Ingredients for canape with mozzarella, basil and olives

• mozzarella 100 g

• cherry tomato 10 pcs.

• pitted green olives 10 pcs.

• a few branches of basil

• hard cheese 150 g

Canape recipe with mozzarella, basil and olives

Cut hard cheese into small cubes. We string the ingredients on a skewer in the following sequence: first an olive, then a leaf of basil, mozzarella and cherry tomatoes. Stick a skewer into a piece of hard cheese.

Canape with salami, cherry tomatoes and boiled new potatoes

Ingredients for canape with salami, cherry tomatoes and boiled new potatoes

• salami 100 g

• cherry tomato 10 pcs.

• green olives 10 pcs.

• small new potatoes 5 pcs.

• salt to taste

• black bread a few slices

Canape recipe with salami, cherry tomatoes and boiled new potatoes

Wash the young potatoes thoroughly and boil them in their skins, adding a little salt during cooking. Let the cooked potatoes cool and cut in half.

Black bread cut into small square pieces. Cut the salami into thin slices. We put an olive on a skewer, then we pass one edge of salami, cherry tomato, the second edge of salami, half a boiled potato. Stick a skewer into a slice of black bread.

Greetings dear readers. Let's talk about snacks today. What is a canape - this is a French "invention" and translates as "tiny". This is fully consistent with the description, since such a snack is very small, as they say "for one tooth." Let's find out how to cook canapes on skewers for the festive table.

By the way, this word can also be translated as "sofa", I myself was very surprised. But the meaning turns out to be what is meant here as a basis. Usually, canapes are based on bread or a loaf and other ingredients are already placed on it.

Canapes are usually very popular at receptions, picnics, large and mass holidays. Such a snack is easy to feed people quickly enough. Today, canapes are firmly fixed on any holiday tables. This is not surprising. After all, there are a lot of recipes for this snack. and the design is very beautiful, especially if you show imagination.

Today we will consider with you one of the most common canape recipes. They are always prepared very simply and quickly. Even when you see the final product in the photo, you can always do it yourself, repeat it. Well, during cooking, you can turn on your imagination and make your own changes.

You can use any products, even the most simple and unexpected ones, I think there will be no problems here, let's cook canapes on skewers for the festive table.

Canape with fish.

There are a great many types of canapes, it’s very difficult to sort them into groups, but I still collected the most common recipes into small subgroups for your convenience. Let's start with fish, what is a festive table without fish? Small appetizers with fish are a great option.

Canape with herring and beets.

One of the easiest quick fixes.

We will need:

• Black bread;
• Herring fillet;
• Garlic;
• Mayonnaise;
• Boiled beets;
• Dill.

The amount of ingredients depends on how many appetizers you want to cook, so here you need to look for yourself.

Step 1.

Grate boiled beets, mix with mayonnaise, dill and squeezed garlic.

Step 2

Cut the bread and fish fillet into slices.

Step 3

Now we spread beets on bread, herring on top and pierce with a skewer or toothpick.

Very beautiful and diverse skewers for canapes are now on sale. You should think about them in advance and stock up.

And here is another good option, only onions are used for decoration, very impressive.

Herring boats.

And this recipe is very colorful, will decorate any holiday table.

Ingredients:

• Herring fillet - 1-2 pieces;
• Quail eggs - 5 pcs;
• Black bread;
• Mayonnaise.

Step 1.

Cut the fillet into equal slices, remove all the bones. One fish makes 2 fillets.

Step 2

Cut the bread into small pieces, grease with a little mayonnaise. we also erase the crust

Step 3

We clean the boiled quail eggs and cut them in half, put the halves on the bread.

Step 4

Now we put fillet pieces on a skewer to make a sail. We put this sail on our sandwiches. From above, you can beautifully decorate with greens.

Canape from herring "Ship"

You can decorate in different ways and use any ingredients in a canapé. Here is another version of a canape with herring:

Instead of herring, you can use any other fish.

Red fish canape.

Red fish is always welcome on any table. Now I will show you a very beautiful and simple canape recipe on skewers for a red fish festive table. In this recipe we will use salmon, but you can use any other red fish.

Ingredients:

• Salmon - 100-150 g;
• Bread for toast;
• Curd cheese - 100-150 g;
• Fresh cucumber - 1-2 pcs.

Step 1.

Bread for toast should be cut into equal pieces. At the same time, we remove the crust. You can make a round shape, for example, by pushing a glass. The best option is to use different molds.

Step 2

Cucumber cut into thin slices and put on bread.

It is best when all the ingredients are the same size, if possible. Looks nice and aesthetically pleasing. For example, in this case, bread and cucumber, it is better that the bread and cucumber are the same size.

Step 3

Now cut the salmon into thin and long strips. We spread cheese on each piece and twist it into a roll. Put it all on a cucumber and get a masterpiece))).

The fish will hold on to the cheese. For convenience, you can stick skewers in the center or simply put them on a dish nearby.

You can change the recipe a little and instead of cucumber make mayonnaise sauce with herbs. And the fish itself can be beautifully made in the form of a rose. The greens on top will also look beautiful.

Here's another video you can watch:

Canape with salmon and quail eggs.

I really liked this recipe, a great appetizer before the main course.

Ingredients:

• Quail eggs - 8 pcs;
• Salmon or lightly salted trout - 80 g;
• Curd cheese Almette - 70 g;
• Rye bread - 4 slices;
• Dill - a few branches.

Step 1.

Mix cheese with finely chopped dill. Mix thoroughly so that the dill is evenly distributed in the mass.

Step 2

We clean the eggs. Boil for 5-7 minutes in boiling water. They are needed in their entirety.

Step 3

Cut the salmon into small pieces, according to the number of canapés.

Step 4

Bread cut into thin squares and dried in the oven. If there are crusts, then they need to be cut off.

Step 5

Now, after the bread has cooled, we put a piece of fish on it. From above we lay out a little our cheese with herbs and an egg. We pierce everything with a skewer and decorate with dill.

Canape with sausage.

As we talked about fish, the same can be said about sausage. Nothing on the table without it. Now consider canapes on skewers on a festive table with sausage and other ingredients.

Appetizer with cucumber and olives.

Ingredients:

• Baguette;
• Smoked sausage;
• Butter;
• fresh cucumber;
• Pitted olives;
• Lettuce leaves.

Step 1.

Cut the baguette into slices, grease with oil and lay out the lettuce leaves.

Step 2

Cucumber should be cut into thin slices. The best way to do this is with a vegetable cutter. Cut the sausage in the same way.

Step 3

Now we string an olive on a skewer or a toothpick, a cucumber rolled into a roll, then a sausage and put it on a baguette. All is ready.

It's also a pretty simple recipe. We continue to fantasize and make canapés on skewers on the festive table with sausage.

Ingredients:

• Baguette - piece;
• Dried sausage - 80-100 g;
• Cucumber - 1 pc, large;
• Tomatoes - 2-3 pieces, small;
• Hard cheese - 50 g;
• Pitted olives - 10 pcs.

Step 1.

First you need to cut a ring baguette and dry it in the oven, it turns out something like croutons. Definitely chill.

Step 2

Now you need to cut the olives in half, and cut the cucumber into thin slices along.

Halve the olives and cut the cucumber into thin slices

Step 3

Cut the tomatoes into thin slices. Cheese is also cut into thin slices. It is advisable to cut it in circles according to the diameter of the baguette.

Step 4

Now you can spread a little mayonnaise on the croutons. Put cheese and tomatoes on top.

Step 5

We put half an olive on a skewer. Then we string the cucumber in the form of a wave:

Step 6

Behind the cucumber was sausage. It can be rolled into a roll and onto a skewer. And already stick it in a baguette. Festive canapes are ready.

With cherry tomatoes.

Now let's prepare canapes on skewers for the festive table with boiled sausage and cherry tomatoes. It looks like a simple recipe, but tasty, beautiful and satisfying, everything is as it should be in a canapé.

Ingredients:

• Doctor's boiled sausage;
• Cherry tomatoes;
• Leaf lettuce;
• parsley;
• The bread is white.

Step 1.

Cut the bread into thin slices and cut out a round shape.

Step 2

Put lettuce on top, then sausage. We fold it 4 times.

Step 3

Put one cherry tomato and parsley on top. We fasten everything with a skewer.

Snacks canape with cheese.

Very often in canapes on skewers on the festive table there is cheese. Therefore, we will separately talk about such small, but satisfying snacks. Yes, and in the recipes described above, there were already such snacks with cheese.

Canape "Assorted".

Now we will describe 4 types of canapes with one recipe. That is why this recipe is called so. Everything is still very simple and varied.

Ingredients:

• Rye bread - 75-80 g;
• Ham 100 g;
• Hard cheese - 50 g;
• Canned pineapple - 1 ring;
• Pickled cucumbers - 1 pc;
• Cherry tomatoes - 3 pcs;
• Olives - 3 pcs.

Canape "Assorted" - 4 recipes

Step 1.

First bread. We cut slices, cut off the crust from them, divide into 4 parts. Place in preheated oven to dry.

Step 2

Now hard cheese needs to be cut into squares, not very thin and the size of a canapé.

Step 3

Same thing with ham.

Step 4

Cut the pickled cucumber into thin slices obliquely.

Step 5

When the bread has cooled, put cheese on each slice, ham on top. This will be the basis for all types of canapes.

Step 6

Now the first kind of canape. Lay out the cucumber slices and fasten with a skewer.

Step 7

Second type: put cherry tomatoes on the base and pierce with a skewer.

Step 8

The third type: cut the pineapple to the desired size, put it on the base and fasten it with a skewer.

Step 9

The fourth type: put whole olives on each base and pierce with a skewer.

That's all, now we put it beautifully on a plate and serve for a hundred. Can be garnished with lettuce and herbs.

Appetizer with olives, mozzarella and salami.

Very simple canapes on skewers on the festive table, you can't imagine it easier.

Ingredients:

• Olives;
• Mozzarella;
• Parsley.
• Salami.

Everything is quite simple. You need to cut the cheese and salami to the size of the olives. Next, we take sausage as a basis, then parsley, cheese and olive. We fasten everything with a skewer or a toothpick.

Here is another simple, but very cool option:

Canape with mozzarella and cherry tomatoes.

Ingredients:

• Mozzarella cheese;
• Cherry tomatoes;
• Basil leaves.

We cut the cheese into cubes according to the size of the tomatoes, even a little less. Now we have a tomato at the bottom, then cheese and a basil leaf. Autumn looks cool.

Canape cheese in ham.

Sometimes canapes don't look like they usually do, layer by layer. You can also make small rolls and fasten them with a skewer. Like this recipe for example.

You can also do the same not with ham, but with bacon. But they will have to be slightly darkened in the oven, we wrote about this in a post:

Everything is elementary here, the main thing is to cut the ham very thinly and into long strips. We wrap the pieces of cheese, fasten with a skewer or a toothpick. You can decorate with greenery.

Appetizers with shrimp.

A special chic in appetizers is shrimp. Not only do they look beautiful on canapés, but they are also insanely delicious. I advise everyone to cook canapes on skewers for a festive table with shrimp.

Shrimps with tomatoes.

Consider one of the simplest recipes. But they look just amazing.

We will need:

• Boiled shrimp - 10 pcs;
• Small or cherry tomatoes - 4-5 pcs;
• Bread, preferably toasted - 3-4 pcs.

Step 1.

Of course the shrimp must be boiled. It is better if they are large.

Step 2

Cut the tomatoes into circles. They all need to be the same size as possible.

Step 3

In toast bread, cut out rounds according to the size of tomatoes, slices. But you can cut any other shape. Dry the bread a little in the oven and cool.

Step 4

Now just put a tomato, shrimp on each piece of bread and fasten it with a skewer. Top with greenery.

Such an appetizer always diverges very quickly, so you can cook more of it.

Shrimps with grapes.

This type of snack is also very simple, but it looks very impressive.

Grapes are best taken without seeds. And everything is done very simply. I think the photo is clear and without description. Just two ingredients and beauty. The same can be done with cancer necks.

Ingredients:

• Shrimps;
• Fresh cucumber;
• Cream cheese;
• Parsley and dill;
• Pitted olives.

Step 1.

Mix cream cheese thoroughly with finely chopped greens. By the way, the shrimp should be already boiled. If not, cook and clean.

Step 2

Cut a fresh cucumber into thin slices obliquely.

Step 3

Now grease the cucumber with cream cheese, put the olive inside and fasten it with a skewer.

Step 4

Decorate with shrimp as in the photo. Greenery can also be decorated.

It is advisable to use large shrimp in this recipe, but with small ones it also turns out not bad:

And you can also do the same, but with small shrimp, but use bread as a base and remove the olives, put everything on a skewer.

And here's another recipe:

Fruit canapes.

These are the simplest types of canapes on skewers on the festive table, they only act as a dessert. You don’t need to cook anything special, just see in the picture how and what, cut it and you can experiment yourself. But you can decorate the table in many different ways.

But fresh fruit can be put on a skewer without a base, as they are denser in structure. But it’s better not so with canned ones, they need a base, usually crackers.

There is nothing special to describe here, just look and maybe you will have your own ideas on how to make everything even more interesting.

Here, too, everything is quite simple, the main thing is to fit the fruit to one size (cut) and put it on a plate, as it turned out to be a high appetizer and will not stand. You can sprinkle powdered sugar on top.

And here are the original New Year's fruit canapes, just a hat of Santa Claus.

The next batch is just licking your fingers. In fact, you can string any fruit on a skewer, pour over the icing. Then let it lie down in the refrigerator so that the glaze has cooled down and can be served.

Well, here everything is quite simple, but colorful.

Finally:

That's all we have. Of course, I would like to cover many more recipes, but there are so many of them that you can’t count them all. I hope you liked our selection and you will choose something for yourself or maybe you have your own ideas? Share your ideas with us in the comments and tell us about us on social networks. See you in the next editions.

Canape on skewers on the festive table: simple and delicious recipes. updated: December 15, 2017 by: Subbotin Pavel

Canapes on the festive table are small eateries on black or white bread. They can also be decorated on cookies, bagels, puff pastries. Slices of bread are made small "one bite". A sandwich fork (skewer) is usually stuck in the middle of the slice.

Small sandwiches are made from any food: hard-boiled eggs, sausages, shrimp, cheese, cheese, herring, sprats, vegetables, pies, pasta, olives and more. Products are stacked on bread and decorated with herbs, butter, radish, boiled carrots, fresh cucumber, lemon.

For the preparation of canapes, you can use a metal mold for squeezing. This is convenient for the accurate formation of the planned composition.

Canape with salmon and caviar on black bread

Festive canape with salmon is just yummy.

Products required:

• slices of black bread - 2 pcs.
• cream cheese - 50 g
• salted salmon - 120 g
• red caviar - 2 tbsp. l.
• dill greens

Canape formation:

1. Cut the lemon into thin slices and into quarters.

2. Cut the salmon into thin slices.

3. Mix chopped dill with cream cheese.

4. Cut off the edges from the slices of brown bread and cut into even squares or rectangles. We put a layer of cream cheese with herbs on the bread.

5. Put slices of salmon on the cheese.

6. Spread a second layer of cheese on the fish.

7. Put the fish slices on the cheese again.

8. Spread the third layer of cheese again on pieces of salmon.

9. Cut the formed sandwich into 4 parts.

10. Put a quarter of a lemon on a layer of cheese.

11. Put red caviar on top of the lemon.

12. Fasten all canapes with a skewer or wooden stick. Ready.

Appetizer composition on skewers with green salad

Products:

• bread - 100 g
• butter - 30 g
• green salad - 100 g

Cooking method:

1. Cover slices of bread with butter.
2. Lay the salad on top of the oil.
3. Decorate with any product that suits your taste: sprat, egg, ham, tomato, herbs.

Video on how to decorate a canape beautifully

See how a canapé is transformed into a festive table with the help of a special cut-out mold.

You were offered a variant of canapushki from white bread. There must always be a choice. Some of the guests do not eat black bread.

Light appetizer for a buffet in a hurry without bread

A light canape on the festive table is often made without bread.

Required:

Cooking:

1. Cut the sausage into thin slices or you can buy already sliced.

2. Cut a fresh cucumber into 1 cm thick.

3. Cut the cheese into cubes with a side of 1.5 cm.

4. It's time to put together a composition of products. Put cheese on the cucumber, on top - four times folded sausage with olives. Pierce the entire structure with a skewer. Ready.

Nice to eat!

Delicious canape on skewers with white bread

Cooking original, tasty and inexpensive. For a New Year's party, an appetizer will fit beautifully on the festive table.

Required:

• s/c sausage
• Philadelphia cheese"
• olives
• cucumbers
• dill

Cooking:

1. Using a mold, cut out round slices of white bread.

2. Brush bread with Philadelphia cheese.

3. Put a slice of cucumber on a layer of cheese. Twist a strip of sausage into a roll and put on a cucumber. Stick a pitted olive onto a skewer and fasten the roll, cucumber and bread together.

4. Collect the second slice of white bread in the same way. Canape on the festive table is ready.

Bon appetit!

New Year's canapes with shrimp on puff pastries

Products:

• puff circles
• shrimps
• processed cheese
• olives
• dill

Assembly of canapes on the festive table:

1. Mix melted cheese in a plastic box with chopped dill.

2. Spread cheese with dill on baked puff pastry.

3. Stick a wooden skewer along with an olive onto the shrimp ready to eat.

4. We combine the shrimp composition with puff circles smeared with cheese.

5. Put the finished snack in a box (container) and take it with you if you celebrate the New Year away from home.

Nice to eat!

How to make canape with red fish

Required:

• dark bread
• processed cheese
• cucumber
• red fish
• olives

Snack shaping:

1. Cut ordinary large slices of dark bread into smaller square ones.

2. Spread the bread with melted cheese.

3. Using a vegetable cutter, cut thin slices of cucumber.

4. Cut red fish into small pieces for a roll.

5. Put a piece of fish on a cucumber plate and wrap it with a roll.

4. Put an olive, a roll of cucumber and fish on a wooden skewer and fix it in a piece of bread.

Have a nice snack!

Video on how to make canape with cheese on skewers

Check out this easy holiday appetizer.

This appetizer can be supplemented with a piece of smoked salmon.

Herring appetizer "Ships"

Herring is always present on the festive table. Guests love her.

Cooking:

1. Spread butter on square slices of bread.

2. Put half a boiled quail egg on a layer of oil.

3. Try to remove all the bones from the herring slices, bend in the shape of a sail and pierce with a skewer.

4. Connect the end of the skewer with the egg and secure it in a slice of bread. Ready.

Nice to eat!

Canape with tongue and cheese

Cooking:

1. Cut into squares slices of black bread.
2. Spread melted cheese on slices of bread.
3. Put the boiled tongue cut into squares on a layer of cheese.
4. Finish the formation with a round piece of pickled cucumber.
5. Pierce everything with a beautiful skewer. Ready.

Appetizer with pate on cookies

New Year's canapes on the festive table can be made on cookies and without a skewer.

Cooking:

1. Spread the paste on the biscuit cookies with a thick layer.

2. Cut cherry tomatoes and boiled quail eggs in half.

3. We put the egg halves and cherry tomatoes on the pate like boats. We complement the decoration in the form of a sprig of greenery.

Bon appetit!

Video about. how to make simple canapes for the holiday table

With the help of a simple device, the shape of the snack becomes neat and elegant.

Recipes for canapés on uncooked bread were presented for review. And as improvisation - compositions without bread. If small slices of bread are lightly fried or dried and the food is also collected on skewers, the composition will already be called “toasts”. Read about them in the following articles.