Fried sausage in dough recipe with photo. Sausage in dough in a frying pan recipe with photo

Step 1: prepare the dough.

To prepare the dough, we need a fairly large plate or pan. But first, heat the milk and water separately in a saucepan until they become warm, and then mix them in the container prepared for kneading the dough. Pour sugar in there, stir and add dry yeast. Now, for the reaction to occur, you need to wait 15 minutes, before continuing cooking. Then pour vegetable oil into the plate and add salt. And at the very end, gradually add wheat flour, sifting it through a strainer. First mix the dough with a spoon, then, when it becomes thicker, knead it with your hands. As a result, you should get a soft, slightly sticky and viscous mass. Leave it in a plate or pan and cover with a clean kitchen towel. Let the dough rise for 2 hours, and once every hour or 40 minutes, open it and knead it. Important: The dough will double in size, so choose a container that is suitable in size so that the mass does not “escape” from you.

Step 2: form sausages in the dough.

If the dough is ready and has increased in size, then it’s time to wrap the sausages in it. But first, prepare your work surface; you can dust it with flour as usual, but it’s better to grease it with vegetable oil. Your hands need to be lubricated as well. Remove the dough from the plate where it was infused and divide into equal pieces.


Punch and flatten each separated piece of dough with your wrist. For convenience, you can use a rolling pin.


Place the peeled sausage into the resulting layers of dough. Using your fingers, bring the edges together and firmly fasten them together so that there are no gaps. As a result, you will get a kind of oblong pie with a sausage inside. Form the rest of the products in the same way.

Step 3: fry the sausages in the dough.

Take a deep frying pan, put it on the fire and heat a large amount of vegetable oil in it. Carefully, so as not to burn yourself, place the sausages in the batter into the frying pan and fry over medium heat until a characteristic golden crust appears on all sides. Of course, all the formed products simply won’t go in at once, so fry in batches, because the sausages in the dough should not be crowded in the frying pan, and they should practically float in the hot oil.
Immediately after cooking, place fried pies on disposable paper towels to absorb excess fat. Afterwards, transfer the baked goods to a large plate, in which you will serve the sausages in the dough to the table.

Step 4: Serve the fried sausages in the batter.

Serve fried sausages in dough for an afternoon snack or breakfast, and they can also be offered as a snack for lunch and dinner. Well, everyone knows what to do with fresh homemade baked goods. So eat for your health, but don’t get carried away, such food is still not very beneficial for our body and especially for our figure.
Bon appetit!

You can put not only sausages, but also cheese into the filling, but first you need to grate it or cut it into very thin slices.

Experiment with fillings; you might like it by adding a little sauce to the sausages or wrapping them in dough along with Korean carrots.

Is there anything more aromatic and tastier than homemade baked goods made with your own hands? Of course not! But no matter how delicious the pies are, the soul will always ask for variety. Therefore, I suggest you add one more recipe to your treasury, and I’ll tell you how to cook delicious fried sausages in dough. You and your family will undoubtedly like this dish, especially the children, because it is so reminiscent of the popular foreign hot dogs today, but they will be prepared only from natural products, without the addition of harmful food additives. And yet, you should not abuse them, like any other baked goods, they are very dangerous for your figure.

Ingredients for making fried sausages in dough:

1. Wheat flour 500 grams
2. Water 160 milliliters
3. Milk 160 milliliters
4. Salt 1 teaspoon
5. Sugar 3 tablespoons
6. Vegetable oil 6 tablespoons
7. Dry yeast 1 tablespoon

1. Sausages or sausages 15 pieces

1. Vegetable oil as needed

Products not suitable? Choose a similar recipe from others!

Inventory:

Deep frying pan, deep plate, metal spatula, sieve, whisk, tablespoon, saucepan, cutting board, kitchen knife, kitchen towel, disposable paper towels, serving plate.

Preparation of fried sausages in dough:

To prepare the dough, we need a fairly large plate or pan. But first, heat the milk and water separately in a saucepan until they become warm, and then mix them in the container prepared for kneading the dough. Pour sugar in there, stir and add dry yeast. Now, for the reaction to occur, you need to wait 15 minutes. before continuing cooking. Then pour vegetable oil into the plate and add salt. And at the very end, gradually add wheat flour, sifting it through a strainer. First mix the dough with a spoon, then, when it becomes thicker, knead it with your hands. As a result, you should get a soft, slightly sticky and viscous mass. Leave it in a plate or pan and cover with a clean kitchen towel. Let the dough rise for 2 hours. at the same time, once every hour or 40 minutes, open it and knead it. Important: the dough will rise twice in size, so choose a suitable sized bowl so that the mass does not escape from you.

If the dough is ready and has increased in size, then it’s time to wrap the sausages in it. But first, prepare your work surface; you can dust it with flour as usual, but it’s better to grease it with vegetable oil. Your hands need to be lubricated as well. Remove the dough from the plate where it was infused and divide into equal pieces.

Punch and flatten each separated piece of dough with your wrist. For convenience, you can use a rolling pin.

Place the peeled sausage into the resulting layers of dough. Using your fingers, bring the edges together and firmly fasten them together so that there are no gaps. As a result, you will get a kind of oblong pie with a sausage inside. Form the rest of the products in the same way.

Take a deep frying pan, put it on the fire and heat a large amount of vegetable oil in it. Carefully, so as not to burn yourself, place the sausages in the batter into the frying pan and fry over medium heat until a characteristic golden crust appears on all sides. Of course, all the formed products simply won’t go in at once, so fry in batches, because the sausages in the dough should not be crowded in the frying pan, and they should practically float in the hot oil.
Immediately after cooking, place fried pies on disposable paper towels to absorb excess fat. Afterwards, transfer the baked goods to a large plate, in which you will serve the sausages in the dough to the table.

Serve fried sausages in dough for an afternoon snack or breakfast, and they can also be offered as a snack for lunch and dinner. Well, everyone knows what to do with fresh homemade baked goods. So eat for your health, but don’t get carried away, such food is still not very beneficial for our body and especially for our figure.
Bon appetit!

You can put not only sausages, but also cheese into the filling, but first you need to grate it or cut it into very thin slices.

Experiment with fillings; you might like it by adding a little sauce to the sausages or wrapping them in dough along with Korean carrots.

Interesting articles

Once again thinking about what kind of baked goods to prepare at home this time, choose sausages in dough, the recipe for which is absolutely not complicated, but very tasty. In fact, you only need to prepare a tasty dough with which to wrap the sausages themselves, but you need to do this correctly, because not every dough will work.

Homemade sausages in dough will help you out perfectly during a trip out of town, a walk with children, or an informal buffet. Take them with you to work and treat your colleagues. Trust us, everyone loves these versatile buns. A recipe with a photo will help you make sausages in the oven the same way

Good afternoon Today I bring to your attention a very tasty and interesting recipe for sausage in puff pastry. A very tasty puff pastry dish that can be prepared for both children for breakfast and for dinner with tea. If desired, you can add cheese or sour cucumber. I use store-bought dough.

Homemade sausage in dough is much better than a fast food hot dog! Firstly, you yourself choose only healthy ingredients (if sausages can be considered healthy at all... at least you will not buy cheap “cat” ones, but quite decent “Dairy” or “Cream” ones :))

Secondly, it’s fun to cook and eat! An excellent alternative to sandwiches with sausage - by the way, it is very convenient to take sausages in dough with you as a snack in nature.

There are many variations of the recipe for sausages in dough: they can be wrapped in yeast dough and in puff pastry; You can bake it in the oven or fry it in a frying pan - as we will do now! And I’ll also share a recipe for baked buns with sausages with you :) By the way, you can bake not only a sausage, but also a cutlet in the dough! Also very filling and tasty.

I once found this recipe in a culinary magazine, and it became our favorite for several years: the dough is fluffy, the crust is crispy, delicious! But then we switched to baked buns with sausages - after all, baking is healthier than frying in oil.

In general, sausages in dough are an excellent option for home-made fast food, because not everyone can order such a luxury as rolls in Ufa with home delivery! Because some people don’t even live in Ufa, but some people prefer something simpler from ours than overseas rolls! Well, shall we get started? 🙂

Ingredients:

Dough:

• 25 g fresh yeast;
• 1 tablespoon sugar;
• 1 glass of water;
• 2 cups of flour;
• a pinch of salt;
• 2 tablespoons sunflower oil.

Filling:

• 8 – 10 sausages.

How to prepare yeast dough for sausages:

A successful dough is the main condition for a tasty result. A good dough for sausages is fluffy and tender, like in Soviet meat pies, which were once sold in Yevpatoria on the beach. And to achieve such a fluffy effect, we will let the dough rise well three times, and also, we will not knead it too hard.

So, let's start preparing the yeast dough as usual: crumble the yeast into a bowl with your fingers and rub it with a spoon of sugar.

And dilute with half a glass of warm water.

Add 1 cup of flour.

And add the remaining half a glass of water. After mixing well, place the resulting batter - the dough - for 10 minutes in a warm place, for example, on a bowl of warm water.

While the dough is rising, boil the sausages and place on a plate to cool.

The dough rose for the first time.

Gradually stir in the second glass of flour in small portions. Sift a little flour through a colander into the dough...

Stir, then add more.

Also add 1-2 tablespoons of sunflower oil.

After kneading the dough, put it in a warm place again for 15-20 minutes.

The dough came up flush with the edges of the bowl, and the sausages were already cool. We can start!

Punch down the dough with a spoon or your hands. By the way, I warn you: the dough will stick very much to your hands - but do not add more flour, then it will become too hard! This thin dough consistency is what is needed for sausages. It’s better to pour a little vegetable oil into a saucer to wet your hands - then it will be easy to pick up the dough.

Dividing the dough into 8-10 pieces (according to the number of sausages), make oblong cakes from them and wrap the sausages in them, sealing the edges.

Place the sausages on a board generously sprinkled with flour to prevent them from sticking and leave to proof for 10-15 minutes. When the dough has risen for the third time, it's time to fry!

Fry the sausages in the dough in a frying pan with hot sunflower oil over fairly high heat.

Turn over to the second side.

And since the sausages are plump, then on to the third...

And on the fourth. That is, we fry not on both sides, but on all sides.

Remove the finished sausages in the dough onto a plate with a spatula.

Let it cool a little and you’re ready to eat!

To prepare a delicious snack, you don’t have to spend a lot of time, stock up on ingredients and preheat the oven. After all, you can make sausages in dough in a frying pan.

The yeast dough in this recipe is soft and airy. It is better to use dry yeast.

Required ingredients:

• six tablespoons of vegetable oil;
• half a kilogram of flour;
• tsp salt;
• spoon of yeast;
• 120 milliliters of water and the same amount of milk;
• three spoons of sugar;
• 15 sausages.

Cooking process:

1. Heat milk and water and combine. Pour salt, sugar and yeast into the resulting mixture, and then vegetable oil and flour.
2. Cover the dough and leave it to rise for a couple of hours. During the process, knead it a couple of times.
3. Divide the resulting mass into 15 small balls and lightly crush each one to form a flat cake.
4. Place a sausage there, wrap it and form something like a pie.
5. Heat a frying pan with plenty of vegetable oil and fry each piece on both sides until golden brown.

Puff pastry recipe

It’s not at all difficult to prepare sausages in puff pastry yourself, especially since the store-bought version is perfect for the recipe.

Required Products:

• puff pastry packaging;
• about 12 sausages.

Cooking process:

1. Defrost the dough until it becomes soft and elastic.
2. Cut into thin strips and roll each well so that their length almost doubles.
3. We wrap the sausages with these strips in the form of a tube.
4. Heat the frying pan well with oil, place the pieces there and fry on both sides until golden brown.

Cooking with potato dough

Required Products:

• six potatoes;
• four sausages;
• four tablespoons of flour;
• salt to taste;
• one egg.

Cooking process:

1. Peel the potatoes, boil until soft and mash into a puree. Add egg, salt, flour and mix until smooth.
2. We wrap each sausage well in the resulting dough and place it in a frying pan with hot vegetable oil.
3. Fry on both sides until the surface turns brown. Then place on paper napkins to drain excess fat.

Sausages in batter in a frying pan

Required Products:

• 500 grams of sausages;
• a glass of flour and the same amount of corn flour;
• a pinch of salt and baking powder;
• three glasses of water;
• two eggs.

Cooking process:

1. Place all the dry ingredients from the list in a bowl and mix well.
2. In another container, beat the eggs and pour them into the dry mixture.
3. Add water and mix the mixture until smooth. The dough should still not be too liquid, otherwise it will not stick to the sausages.
4. We put the sausages on long skewers, piercing them in the middle, and then lower them into the dough and, using circular movements, completely cover them with the mass obtained in the previous step.
5. Heat a large amount of vegetable oil, place battered sausages in it and fry until golden brown on all sides.
6. Place the appetizer on napkins or paper towels, wait for the excess fat to drain off, and serve.

How to fry with cheese

You can also fry sausages in dough with cheese. Then the dish turns out even tastier and more interesting.

Required Products:

• puff pastry packaging;
• 150 grams of hard cheese;
• about 10 sausages.

Cooking process:

1. Be sure to defrost the dough so that it becomes soft and pliable. After that, cut it into narrow strips and roll them out so that they are very thin, because puff pastry works very well.
2. We cut the cheese into small slices, put the sausages on them and wrap them completely in a circle with strips of dough.
3. Heat the oil in a frying pan, place the pieces there and keep them in the oil until they become a beautiful color.
4. Place them on napkins or paper towels to dry and serve after a couple of minutes.

Fry in batter without yeast

Dough without yeast prepares much faster. It doesn't take several hours for it to rise, so this recipe can be called a "quickie" recipe.

Required Products:

• 10 sausages;
• one egg;
• 250 milliliters of kefir;
• three large spoons of flour;
• a pinch of salt.

Cooking process:

1. Beat the contents of the egg into a bowl, add salt, add kefir and mix well.
2. Add flour and bring until smooth. The mass should be quite thick, like rich sour cream. If the dough comes out liquid, add more flour.
3. Dip each sausage in the prepared batter and place in a frying pan, where a large amount of vegetable oil has been well heated in advance.
4. Fry the sausages until they are nice and brown.
5. Place them on napkins and let them dry. The appetizer is ready.

Required Products:

• eight sausages;
• five tablespoons of flour and the same amount of milk;
• a pinch of salt;
• one egg;
• four tablespoons of vegetable oil.

Cooking process:

1. Pour salt into the milk, you can also add a little sugar. Mix well until everything is dissolved.
2. Beat the egg there and pour in the specified amount of vegetable oil. Stir again.
3. Add flour, bring the mixture to a homogeneous consistency, it should be quite thick.
4. Place all the sausages first in batter and then in a frying pan where the vegetable oil has been preheated very well.
5. Fry the pieces for about 4 - 5 minutes on each side. The batter needs to be golden brown.
6. Before serving, be sure to let the sausages sit on paper towels to remove excess fat and allow them to cool slightly.

Of course, sausages in batter in a frying pan are an easy to prepare and tasty snack, but you shouldn’t overuse them. During the cooking process, a lot of vegetable oil is used, and the dish turns out to be quite fatty and high in calories.

Everything can be prepared very quickly, the recipe does not include the use of yeast, and the sausages come out in the form of pies. We will fry our dish in a frying pan. The sausages in the dough will be golden brown and crispy.

Cooking time: 30 minutes

Number of servings: 10

• Flour – 3 cups;
• Kefir – 450 ml;
• Eggs – 1 piece;
• Soda – 1 teaspoon;
• Vinegar – 3 tablespoons;
• Salt - to taste;
• Sausages – 10 pcs.

Step by step recipe

The products are prepared, as the recipe shows, you can proceed directly to the task.

So we got fried, golden-brown sausages in the dough. In a frying pan, they become fluffy and fragrant. It turns out very tasty and satisfying. As it turns out, preparing them is not at all difficult, you just need to take the necessary ingredients and look a little into the recipe. The number of pies can be increased by adding a little of the necessary ingredients. Of course, such fried foods should not be consumed very often, but you can enjoy them occasionally. Children will be especially pleased with this dish and, of course, ask for more.

The recipe does not limit making fried pies on puff pastry, then the sausages can be laid out differently. Cut the dough into strips and wrap them around the sausages. It turns out no less tasty, but also beautiful. The only thing is, if you do this for the first time, it turns out to be a bit painstaking work of wrapping the sausages. Fried sausages in dough, in a frying pan and in puff pastry, turn out tender and appetizing.

Also, the resulting sausages in the dough can be sprinkled with sesame seeds during frying., and you can eat them both as a hot dish and as cold breakfasts with sauces and ketchups, and you can easily take them with you. Sausages in dough can not only be fried as described, but also baked in the oven, the principle is the same, although a little more time is spent. The taste and smell remain just as attractive.

We all love a little unhealthy, fried food. And how difficult it is to pass by a fast food cafe, from where the aroma of buns, sausages and various spices wafts. Many cannot resist, and many, even if they allow themselves to be pampered, think about the quality of the cooking process. After all, we don’t see what products are used or how they are prepared. Therefore, if you decide to allow yourself to eat something like this, it is better to cook it yourself. One option for such a dish could be sausages in kefir dough.