Salted biscuits with cheese. Salty biscuits with cheese for beer Salty biscuits with cheese

Melt the butter in the microwave or in a water bath. Separate the protein from the yolk.
In a bowl, put the Philadelphia cheese, melted butter, egg yolk and add a small pinch of salt.

We mix all the ingredients until smooth, we get a creamy mass.
If we use pepper, then add it, or replace it with poppy or sesame seeds.

In the resulting mass, add the previously sifted flour in small portions and put it on the desktop and knead the dough. Knead until smooth, wrap in cling film and refrigerate for at least 1 hour.

Then sprinkle the table with a small amount of flour and roll out the dough with a layer about 1 cm thick. Cut out cookies with cookie cutters.
I made them the same shape and small in size, so they look very nice in a bread basket and decorate the table.

We lay out the resulting figures on a baking sheet covered with baking paper at some distance from each other, since the liver in the oven will increase slightly in size.

In an oven preheated to 180 degrees, bake homemade cookies for 15 minutes until golden brown. Then leave to cool on a wire rack and the salted cheese biscuits are ready to serve.
Bon appetit!

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Step-by-step photo recipe for salted cheese cookies with cumin from the magazine website

Cookies are loved by everyone, adults and children, big and small. But biscuits with cheese and salt are a treat for adults, as children will hardly be able to appreciate the delicate salty taste of this dish. Such cookies will be a great addition to a mug of frothy beer or even a cup of strong aromatic coffee. And you can also take salty homemade cookies with you to work as a lunch snack. In general, whatever one may say, but salty biscuits with cheese, and even with cumin, are just a godsend for a good housewife. Husband, having tried this snack, will be delighted.

To prepare salty cheese cookies with cumin, we will need the following ingredients:

• wheat flour of the highest grade - 1.5 cups;
• sour cream - a little more than half a glass;
• cheese - 100 g;
• salt - a teaspoon;
• baking powder - a teaspoon;
• cumin - two tablespoons.

Step by step recipe with photo

1. Turn on the oven to warm up and start preparing the cookie dough. Pour flour with baking powder into a bowl. Then add sour cream.

2. Following the sour cream, add a teaspoon of salt to the bowl. Knead elastic dough. If necessary, you can add a little more flour or sour cream. The finished dough should not stick to your hands.

3. Three on a fine grater 100 g of hard cheese.

4. Add cumin seeds and cheese to the finished dough and knead it well again.

5. Divide the ball of dough into four equal parts (for further convenience in the formation of cookies).

6. We roll each of the four parts into a layer 0.5-0.7 cm thick. Then, using a regular or curly knife, cut the layer into long strips. The length of the stripes depends on your preferences and imagination.

7. We shift the strips of dough onto a baking sheet covered with parchment. Similarly, we form cookies from the remaining three parts of the dough.

8. Bake cookies at 200 degrees for 25 minutes.

Ingredients

• Hard cheese - 200 gr
• Flour - 450 gr
• Egg - 1 pc
• Margarine - 100 gr
• Kefir - 150 ml
• Salt - 1 teaspoon
• Cumin - 1 teaspoon
• Soda - 1 teaspoon
• Citric acid - on the tip of a knife

I offer you a recipe for salty cookies with cheese in a waffle iron. Cookies come from Western Ukraine, they cook it very often. Salted cheese biscuits are great with beer or as a snack. Cumin seeds can be added as desired, but they give the liver an original taste and aroma. Waffle iron cheese biscuits come out crispy and delicious.

How to make Salted Cheese Cookies:

To begin with, grate the cheese on a fine grater, it is advisable to take cheeses of harder varieties so that they do not stick together when grated.

Sift flour into a deep bowl, add salt, cumin, soda with citric acid. Mix all dry mixture.

Add all the cheese to the flour and mix again so that the cheese is completely mixed with flour. It is best to do this with your hands, lifting the flour from bottom to top.

Beat in an egg, add soft margarine and pour in kefir.

Knead the dough with your hands, you can pour all the contents on the table and knead the soft dough.

Roll into a ball, send to a plate and cover with a towel so that the dough does not dry out. Let him rest a little. In the meantime, while the dough is resting, turn on the electric waffle iron so that it warms up completely. In order to check whether the waffle iron is fully heated, open it and drop water on the surface, if the water hisses and evaporates completely, then the device is heated and you can bake salty cookies.

Roll the whole dough into small balls. If you roll very small balls, the size of a cherry, then 6 pieces can be placed in the waffle iron at a time, respectively, and the cookies will be smaller. You can bake slightly larger balls, then the cookies will be a little larger.

Close the waffle iron, it is advisable to hold the handles firmly so that the device does not open and baking occurs evenly. Ready-made salty kefir cookies are selected with a fork and sent to cool completely in a deep bowl. Enjoy your meal!

My family loves fresh pastries and hard cheese. Today I decided to combine these two addictions of my household and made homemade cheese cookies. The cookies are quite appetizing, crumbly and the taste of cheese is perfectly felt. I suggest trying to make homemade cheese dough cookies using this recipe with step-by-step photos taken.

We will need:

Margarine "light" (fat content 25%) - 250 grams;

Hard cheese (grade is not important) - 250 grams;

Egg - 1 pc.;

Flour - 300 grams;

Salt with large crystals - 0.5 tsp.

How to make cheese cookies

Starting to cook, we need to grind hard cheese.

You can do this in any way convenient for you. For example, I grated it, but you can grind it with a blender, combine or meat grinder.

Then, we need to chop the “light” margarine with a knife into small pieces.

Transfer margarine and cheese to a bowl.

And mix well.

After that, we add the egg to the dough and again knead everything thoroughly.

Now, it remains for us to add flour and knead the dough on the working surface of the table. Such a dough kneads easily and does not stick to the table at all. Ideally, you should get a dense, uniform bun, as in the photo.

After we take it out of the freezer, you need to divide the dough into 3-4 parts. We roll each part with a rolling pin so that the dough layer is no more than 1 cm wide.

Rolled out dough with a brush should be greased with cold water and sprinkled with coarse salt on top.

Then, cut the rolled layer into pieces using a dough cutter or just a knife.

Sliced ​​cheese cookies must be transferred to a baking sheet lined with parchment paper.

Bake on medium heat for 20-25 minutes. The finished baking has an appetizing golden crust.

Such delicious homemade salty cheese dough cookies will be an excellent addition to tea, and can also be used as a snack with dry wine or beer.

If you want to cook unusual salty cookies for beer or a glass of wine, which can be served as a snack, we offer this simple photo recipe. You will definitely love this savory pastry in the oven! Cookies with cheese in a hurry turns out crispy and fragrant. It is prepared on the basis of shortcrust pastry of the type of sliced. The kneading process is fast, you don't even need molds for molding.

Such cheese cookies can be prepared not only with peanuts, but also with walnuts. Cumin and garlic lovers can add one of these components to the ingredients.

You can take pastries as a picnic snack or give your child to school.

how to make cheese cookies step by step photo recipe

Preparation time: 40 minutes.
Baking time: 20 minutes.

Ingredients:

• roasted peanuts - 60 g,
• hard cheese - 120 g,
• salt - 0.5 tsp,
• sugar - 1.5 tsp,
• butter - 130 g,
• wheat flour - 220 g,
• baking powder - 1 tsp,
• chicken egg - 1 pc.,
• turmeric (or ground paprika) - a pinch.

Cooking process:

In a bowl with sifted flour, add a pinch of salt and baking powder, drop soft butter. To make cookies with a more pronounced flavor, you can use salt, which is mixed with basil or other dry herbs. Beat one chicken egg into the flour, add a pinch of turmeric. Instead of turmeric, you can add ground paprika.

Knead the dough by hand. Cut the cheese into small cubes, grind the peanuts in a mortar, send everything to the dough.

Roll out the dough into a sausage and wrap with cling film.

Give the dough the shape of a triangular bar and send it to the freezer for 15-20 minutes.

Turn on the oven to heat up to 180 degrees. Cut the cooled dough into narrow triangular pieces.

Lay sliced ​​biscuits with cheese on parchment.

Bake such blanks from cheese dough with nuts until golden brown for 20-25 minutes. Let the cookies cool slightly and place on a serving platter. These delicious and easy savory biscuits can be offered for breakfast with a cup of sweet coffee or as a snack for kids at school.

Happy tea!

How to cook delicious shortbread cookies with a cheese flavor for beer was told by Olga Bondas, recipe and photo of the author.