Soy sauce applied to chicken. How to marinate poultry in mayonnaise
Culinary Asian countries are quite popular not only among restaurant visitors. But also among ordinary housewives who cook at home for their family. Such dishes are appetizing and spicy in taste.
Cooking Asian-style chicken is not as difficult as many people think. The recipe will be based on spicy and salty soy sauce. He is actually a universal tool for cooking - and marinade, and sauce, and spices. Its use makes chicken pieces softer, and even skinny poultry will make an awesome dish. Marinated chicken in soy sauce in a pan is a simple dish, it cooks quickly, and it does not require special cash costs.
The recipe uses garlic cloves to complement the meat. If garlic is not at hand, feel free to replace it with chopped onions or sweet bell peppers. It also turns out delicious.
As a side dish for fried chicken, take homemade pickles, fresh vegetables, maybe even a light summer salad with fresh herbs, any boiled cereal or pasta.
This recipe is suitable not only for cooking chicken meat, but also for turkey meat, duck pieces or even pork.
Taste Info Second courses of poultry
Ingredients
- Chicken (thighs) - 1 kg;
- Garlic - 3 cloves;
- Soy sauce - 5-6 tbsp. l.;
- Sesame seeds - 2 tbsp. l.;
- Vegetable oil - 2 tbsp. l.
How to cook marinated chicken in soy sauce in a pan
Start with the meat first. Rinse the chicken. Dry lightly with a paper towel. Cut the meat from the bones, remove the skin. Cut the pulp into small pieces, put in a bowl. You can use whole chicken drumsticks or small thighs. Only their preparation according to the recipe will be a little longer.
Let's prepare the marinade. Peel the garlic cloves. Grind them into a puree. To do this, use a special press or blender. Add puree to chicken. If you do not want to add garlic to the dish, just crush the cloves with the flat side of the knife and send to the chicken. And when the teeth give up their aroma and essential oils, pull them out and do not use them further.
Pour in the soy sauce. Sprinkle sesame seeds - they should not be pre-roasted. After all, the chicken will be cooked in a pan anyway. Leave a little sesame seeds to decorate the finished dish. Please note that there is no salt in the recipe at all. The fact is that the marinade for chicken with soy sauce is already salty. This sauce has a pronounced salty taste. Leave the chicken to marinate for about a quarter of an hour, maybe a little more.
Heat vegetable oil in a frying pan. Make the fire a little stronger than moderate. Arrange the meat pieces evenly in a single layer. Wait for the underside of the pieces to brown slightly. Flip them over to the other side. Turn heat down to minimum. Pour a little marinade in which there were pieces. Let them simmer. If you make the burner too hot, the meat may burn. Therefore, it is better to simmer over low heat, but until cooked. And if you close the lid of the pan when stewing, the marinated chicken pieces will seem to languish. And they will be softer.
Then add the soy marinade again - use up all the liquid. First, simmer until the liquid has evaporated, and then fry the chicken until cooked through.
While still hot, place the chicken pieces in soy sauce from the pan onto a plate. Sprinkle with remaining sesame seeds, if desired. They are white and perfectly create an appetizing contrast of colors with dark brown golden chicken. You can add fresh chopped herbs or a couple of pinches of dried herbs to decorate the dish.
Cooking Tips
- The recipe is suitable not only for cooking chicken pieces in small slices, but also for fillet steaks. Just beat them a little before marinating with garlic.
- In the marinade for chicken, along with soy sauce and garlic, it is permissible to add a dessert spoon of bee honey and dry white wine. The taste of food will be spicier and more aromatic. All alcohol will quickly evaporate during frying in a pan, only its bouquet will remain.
- Also try to cook delicious.
Personally, we have long abandoned heavy meat, the benefits of which no one has proven, so we eat exclusively poultry. It is not deposited at the waist, it is an easily digestible protein and invaluable polyunsaturated fatty acids, great amount vitamins and minerals that make us slimmer, healthier and younger.
How to marinate chicken: 6 rules
1. To ensure that the chicken always turns out tender and juicy, choose only a chilled product, but not frozen.
2. For marinating poultry, use only glass or enameled dishes, everyone knows about the dangers of aluminum and plastic.
3. The longer the chicken is in the marinade, the more tender it becomes.
4. Marinades containing soy sauce should be salted with care.
5. Salt the poultry at the end of cooking or just before eating, so that the salt does not draw out all the moisture and make the chicken tough and dry.
6. To ensure that dietary meat always turns out juicy, place the skewers as close to each other as possible, cook the barbecue over hot coals and make sure that there is no fire!
Chicken dishes: cook according to recipes from the chef - watch the video recipe!
Honey mustard marinade
Juicy baked chicken with a beautiful crust as advertised - really real! This is the best way to roast poultry. Honey combined with French mustard gives a light savory sweetness, and a mixture of greens, garlic and lemon - a wonderful aroma. Prepare two, or better, three servings at once. Honey chicken never stays on the table!
And take super-budget wings to the dacha and be sure to cook them on the grill.
HONEY MUSTARD MARINADE RECIPE
What do you need:
150 g liquid honey
100 g French grain mustard
1 lemon
5-7 garlic cloves
1 bunch dill
1 bunch of parsley
salt - to taste
How to make Honey Mustard Marinade:
1. Use a paring knife to remove the zest from the lemon and cut it into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.
2. Marinate the chicken for 3-6 hours.
3. The finished bird must be baked along with the lemon peels that make up the composition.
4. During cooking, periodically brush the chicken with the rest of the marinade, salt the bird at the very end.
Yoghurt marinade
The lightest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!
YOGHURT MARINADE RECIPE
What do you need:
1 st. natural yogurt (can be replaced with kefir or even fermented baked milk)
1 st. a spoonful of lemon juice
1 teaspoon curry
1 teaspoon turmeric
1 teaspoon cardamom
salt - to taste
How to make Spicy Yogurt Marinade:
1. Mix all the ingredients into a homogeneous mass and marinate the bird. It is recommended to keep the chicken in the yogurt marinade all night. Salt the chicken at the end of cooking or just before serving.
orange marinade
The recipe for this marinade is great for both cooking chicken in the oven and on the coals. Pleasant light sharpness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!
ORANGE MARINADE RECIPE
What do you need:
100 g honey
3 oranges
2 tbsp. tablespoons of vegetable oil
2 teaspoons curry
ground red pepper - to taste
salt - to taste
How to make orange marinade:
1. Squeeze juice from two oranges, cut the third into thin slices.
2. Pour the legs, thighs, wings or breast (or all at once) with orange juice and leave for 15–20 minutes.
3. Combine honey, oil, curry, pepper. Mix into a homogeneous mass.
4. Marinate the chicken for 2-4 hours.
5. Put the finished bird in a mold, put orange slices on top, grease with marinade again and bake until cooked. Salt immediately before use.
fire marinade
Hot chicken for thrill seekers. Poultry cooked in this marinade goes perfectly with fresh vegetable salad and tomato juice. Best when cooked on skewers, in a home smoker, or on the grill.
FIRE MARINADE RECIPE
What do you need:
150 ml soy sauce
1 bunch green onions
2 teaspoon red ground pepper
1 head of garlic
5-7 cm ginger root
How to make a fire marinade:
1. Finely chop the green onion.
2. Garlic and ginger grate on a fine grater.
3. Combine soy sauce, green onion, red pepper, garlic and ginger.
4. Mix all ingredients.
5. Marinate the chicken and pack tightly in the pan.
6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.
Marinade glaze
Chic and shine! And shine - in the truest sense of the word! Divine glazed chicken will become the most luxurious dish on your table. The marinade is especially good for roasting chicken drumsticks and wings, but a whole chicken will also blow everyone away.
MARINADA GLAZE RECIPE
What do you need:
150 ml soy sauce
80 g honey
5-7 cm ginger root
3 garlic cloves
1 st. spoon of provencal herbs
1 pinch of pepper
salt - to taste
How to make marinade glaze:
1. Ginger grate on a fine grater.
2. Combine honey, soy sauce, garlic, ginger and spices.
3. Mix all the ingredients into a homogeneous mass.
4. On minimum heat, bring to a boil and boil for 4–5 minutes, cool.
5. Put the prepared chicken in a baking dish, generously grease with the resulting icing, cover with foil.
6. Put in an oven preheated to 180ºС, bake for 15 minutes and brush with sauce again.
7. Continue greasing the chicken every 5-7 minutes, roasting until done. Salt at the end of cooking.
Sour cream marinade
If your baked chicken is stringy and tasteless, try a sour cream marinade. The poultry meat turns out to be incredible: tender and melting in the mouth with subtle notes of ginger and a slight taste of mustard. It is especially good to use this marinade for roasting chicken breast fillets.
Sour cream marinade recipe
What do you need:
5 st. tablespoons low-fat sour cream
Z Art. spoons of soy sauce
1 st. a spoonful of Russian mustard
1 st. teaspoon dry Provence herbs
2 tsp ground ginger
salt - to taste
How to make sour cream marinade:
1. Combine all the ingredients and beat with a fork into a homogeneous mass.
2. Wash and dry the chicken.
3. Marinate the chicken for at least 2 hours.
4. Put the pieces in a mold and bake in an oven preheated to 180ºС until cooked.
5. During cooking, periodically brush with the rest of the marinade.
6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.
Bake until crispy.
lemon marinade
The secret to this amazing citrus marinade is the addition of herbs and spices that give the bird a rich, intense flavor. Only juicy chicken and nothing more! The marinade is ideal for roasting chicken meat in a sleeve or on a grill.
LEMON MARINADE RECIPE
What do you need:
2 lemons
5-7 garlic cloves
1 st. a spoonful of allspice
3 art. tablespoons of vegetable oil
1 teaspoon saffron
1 small bunch rosemary (dry can be substituted)
salt - to taste
How to make Lemon Marinade:
1. Peel and crush the garlic with a knife.
2. Lemon cut into large cubes. Tear the rosemary sprigs with your hands.
3. Combine lemons and rosemary. Mix the ingredients well with your hands.
4. Add garlic, oil, pepper and saffron, mix thoroughly.
5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.
tomato marinade
The combination of spicy herbs with garlic and paprika creates a wonderful marinade for cooking the most tender chicken in its own juice. Thick fragrant gravy and soft chicken meat are suitable for any side dish - from simple buckwheat porridge to trendy pasta.
TOMATO MARINADE RECIPE
What do you need:
1 st. thick tomato juice
2 tbsp. tablespoons of vegetable oil
1 st. a spoonful of ground paprika
5 garlic cloves
1 bunch basil
1 bunch mint
salt - to taste
How to make tomato marinade:
1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.
2. Marinate the chicken for 2-4 hours.
4. Put the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.
5. When serving, sprinkle with chopped mint if desired.
Marinade on kvass
A simple and reliable, homemade and so understandable kvass marinade will give your chicken a pleasant aroma of rye bread. And do not forget a lot of fresh herbs and homemade vegetables!
KVASS MARINADA RECIPE
What do you need:
400 ml bread kvass (ideally homemade)
2 tbsp. spoons of Russian mustard
1 st. honey spoon
5-7 garlic cloves
1 bunch of any greens
1 pinch of pepper
salt - to taste
How to cook marinade on kvass:
1. Chop the garlic, finely chop the greens.
2. Combine kvass with mustard, honey, garlic, herbs and pepper.
3. Marinate the bird for 2-4 hours, but overnight is better.
4. Bake the chicken on the grill or in the oven until golden brown. Salt a few minutes before cooking or before serving.
wine marinade
Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet - feel free to try new combinations. The marinade is ideal for cooking chicken skewers.
WINE MARINADE RECIPE
What do you need:
300 ml dessert red wine
100 g pitted prunes
1 bulb
1 teaspoon cloves
salt, pepper - to taste
How to make wine marinade:
1. Cut prunes and onions into rings.
2. Combine wine, onion, prunes and pepper, mix.
3. Marinate the bird by keeping it for at least 3 hours in the refrigerator.
4. During the marinating process, stir occasionally. Salt at the end of cooking or just before serving.
Recently, Asian cuisine is gaining more and more popularity in our country. This is due to the fact that, using certain ingredients that came to us from the East, experienced chefs and beginners can quickly and tasty make a unique lunch or dinner.
general information
Few people know how to cook chicken in soy sauce. After all, in our country everyone is used to baking or frying such a bird using mayonnaise or honey. However, it should be noted that when using soy sauce, this meat is more tender, tasty and aromatic. In this regard, in the presented article, we decided to tell you about how you can quickly and easily cook marinated meat in a pan, in an oven or on hot coals.
Delicious meat fried in oil in a frying pan
Baking in the oven
Marinated chicken in soy sauce is cooked in the oven for a relatively short time. To do this, the form filled with meat must be placed in a preheated kitchen device and baked at a temperature of 200 degrees for 50 minutes. During this time, the drumsticks should be fully cooked, as well as covered with a fragrant and crispy crust.
Properly serving baked chicken legs to the table
Marinated chicken in soy sauce, cooked in the oven, is not only very tasty, tender and fragrant, but also appetizing in appearance. Such a dish can be served without any hesitation to any festive table. But in order to saturate your guests with it, it is recommended to additionally make a side dish of vegetables or cereals for chicken.
Chicken in soy sauce - barbecue for friends
We talked about how to fry such meat and bake it in the oven. However, the methods for preparing chicken marinated in soy sauce do not end there. After all, tasty and fragrant meat can be fried quite easily on the grill. As a rule, this method of cooking poultry is actively used by those who like to regularly go out into the countryside with their friends or family members.
So how is chicken cooked in soy sauce? Charcoal recipes may include the use of various products. We will present you the simplest and most inexpensive method, which is especially loved by fans of fried meat.
So, we need:
- chicken thighs of maximum freshness - about 13 pieces;
- table vinegar - about 150 ml;
- medium-sized salt - use to taste;
- salad bulbs - several heads;
- soy sauce - about 150 ml;
- fresh tomatoes, not very fleshy - a few pieces;
- ground black pepper - use to taste.
Meat soaking process
Chicken marinade in soy sauce requires the use of table vinegar. After all, it is this component that is able to give the kebab a special sharpness and incredible aroma.
To prepare the marinade, combine the above two ingredients together, and then proceed to process the meat. Chicken thighs need to be rinsed well under cold water, and then cut in half oversized pieces. Next, the meat purge must be put in a plastic or enameled container and sprinkled with medium-sized salt and black pepper. After that, a mixture of soy sauce and table vinegar should be poured into the same container.
After mixing the ingredients with your hands, they must be closed and left to marinate for several hours. If desired, coarsely chopped onions (in the form of rings) can be added to the meat. You should also wash the tomatoes in advance and chop them into fairly thick circles.
How to put on a skewer?
After a few hours, the chicken thighs should be completely saturated with the marinade, becoming fragrant and juicy. After that, the meat must be carefully put on a skewer, alternating it with onion rings and tomato circles.
Campfire cooking
Pickled chicken thighs should be put on skewers only after ready-made birch coals begin to smolder in the brazier. After placing the meat over them, it should be evenly fried for 30-35 minutes. In this case, the chicken is recommended to be turned regularly. If desired, they can be periodically doused with marinade, which remained in the container.
Properly serving chicken skewers to the table
After the chicken meat is well baked and becomes ruddy, it should be carefully removed from the grill and then from the skewers. The finished dish must be placed on a large plate and immediately presented to friends. To make your guests or family members well fed, in addition to chicken kebab, you should serve fresh bread, vegetables, greens or a hearty side dish in the form of boiled round potatoes.
According to experienced chefs, grilled meat marinated in soy sauce turns out to be very tender, juicy and tasty. It should also be noted that not only chicken can be cooked in the same way, but also, for example, pork, veal, and even lamb. With such a marinade, all of the listed varieties of meat are much tastier and more aromatic.
It would seem, why make a marinade for chicken, if you just rub it with spices and send it to the oven?
It turns out that the marinade is an important process of harvesting meat.
Marinate the meat not only to give it a special taste, but also to reduce the cooking time: the acid destroys coarse fibers and makes the meat more supple and tender.
Once you try a chicken marinated with soy sauce, you will cook it the only way, trying all new recipes.
The right combination of herbs and spices gives the meat an incredibly juicy, fragrant and rich taste.
Marinade is fertile ground for any experiments! Various ingredients are used to prepare the marinade: mustard, ginger, lemon juice, soy sauce, kiwi and even honey. Do not be afraid to combine the most, at first glance, not harmonious ingredients.
Soy sauce, being an integral part of Asian cuisine, is a thick dark liquid with a specific smell and pleasant taste. According to the chemical composition, it contains vitamins, amino acids, and minerals. Its benefit lies in the fight against harmful infections, slowing the development of heart disease and strengthening blood vessels.
The marinades according to the recipes below are based on just soy sauce, which is suitable for both fish and meat dishes. Soy dressing will serve as a great addition to vegetable salads.
General principles for preparing marinade for chicken with soy sauce
As a rule, the marinade is prepared on the basis of soy sauce with the addition of any spices and spices. Dairy products will not be superfluous: kefir, sour cream, yogurt or whey.
You can marinate any part of the chicken. Be it wings, thighs or breasts. It is better to cut a whole chicken into portioned pieces for better impregnation. In addition, the time for marinating small pieces of meat is much less.
We prepare the marinade in any deep dish, where the liquid ingredients can be easily mixed. A glass or plastic bowl works best.
The time for marinating depends on the size of the marinated meat. The minimum time is 15 minutes. It is best to leave the chicken in the marinade overnight. If the marinade will be infused for a long time, be sure to store it in the refrigerator or in a dark, cold room.
Should you add sugar? This component misleads many housewives. But, oddly enough, it is sugar that enhances the taste of other foods.
Marinade for crispy wings with soy sauce
Ingredients:
Soy sauce;
Three centimeters of ginger;
Two cloves of garlic;
Red pepper;
Sesame oil.
Cooking method:
1. Open the skin of chicken wings and make two cuts. Remember that the skin does not let spices through due to its density, so it must be opened.
2. Fill the wings with soy sauce. We clean the ginger root and rub it on a fine grater with the movements “down the grater” and “up through the air”. Ginger contains fibers that do not rub, so do not rush to throw away the leftovers, but squeeze the juice into a glass bowl.
3. We rub the garlic using the same technology. Add some sesame oil.
4. In the resulting marinade, mix the wings with your fingers. We leave the pickled wings overnight in the refrigerator under cling film so that the product does not dry out.
Marinade for chicken with soy sauce and honey
Ingredients:
Soy sauce - 105 ml;
Honey - 30 ml;
Tomato ketchup - 3 tbsp. spoons;
Mustard - 2 teaspoons;
Three cloves of garlic;
A pinch of salt.
Cooking method:
1. To get the marinade, combine the following ingredients: soy sauce, honey, ketchup, mustard and squeezed garlic. Stir until a liquid mass of a uniform color is obtained. We divide the marinade into two parts: one part will go to prepare the meat before frying, and the second to stew it.
2. Pour the chicken with the first part of the marinade and send it to the refrigerator for an hour. Do not forget to put the second part of the marinade in the refrigerator for storage.
3. After a while, put the chicken thighs in the pan and pour the remaining marinade. For this recipe, it is desirable to have a non-stick pan so that the dish does not burn in such a sauce.
4. Leave to stew for 25-30 minutes over moderate heat. Serve with rice, buckwheat porridge or baked potatoes.
Spicy marinade for chicken skewers with soy sauce
Ingredients:
Soy sauce - 50 ml;
Half a glass of liquid yogurt;
Red pepper;
Paprika;
Black pepper;
dry garlic;
curry powder;
A quarter teaspoon of salt.
Cooking method:
1. Pour the yogurt into a bowl. Using a teaspoon, adjust the proportions of spices and seasonings according to your preferences. For moderate spiciness, add no more than half a teaspoon of each spice. Mix yogurt, soy sauce and spices with a spoon until the additives are completely dissolved.
2. Put the chicken pieces in a bowl, pour the marinade so that not a single piece is left unattended. Cover with a plastic bag and wait 3-4 hours.
Marinade for chicken with kefir-based soy sauce
Ingredients:
Kefir 220 ml;
Four bulbs;
100 ml soy sauce;
Salt - half a teaspoon;
Spices and spices (any).
Cooking method:
1. Cut the onion as small as possible so that it gives the juice in which we will marinate the chicken. Add the onion to the wings. Pour in kefir and soy sauce, sprinkle with spices and spices. Stir the wings vigorously with your hands to evenly distribute the marinade.
2. Leave the meat in the marinade for 2-3 hours under cling film.
Marinade for chicken with soy sauce and ground ginger
Ingredients:
ground ginger;
Honey - 25 ml;
Soy sauce - 35 ml;
Salt pepper;
Cooking method:
1. To make the fillet juicy, be sure to make cuts in the form of a “lattice” on each piece. So they are better saturated with marinade.
2. Grate the garlic, add dry ginger, a little honey and soy sauce. Squeeze out lemon juice. Mix all the ingredients into a total mass.
3. Dip the chicken pieces in the marinade and leave for several hours in the refrigerator.
Marinade for chicken in soy sauce in a jar
Ingredients:
Soy sauce - 60 ml;
Lemon juice - 15 ml;
Olive oil - 45 ml;
Cooking method:
1. Finely chop cilantro or any other fresh greens that you like.
2. This marinade recipe is interesting because one glass jar with a lid is enough to prepare it. Pour the prescription ingredients (soy sauce, lemon juice, olive oil and optionally honey) into a jar, add cilantro, close the lid and shake vigorously as if we were preparing a cocktail.
3. Dip the chicken in the marinade and store in a cold place for several hours. Can be served at room temperature, but best in the refrigerator.
Marinade for chicken with soy sauce and powdered sugar
Ingredients:
Soy sauce - 100 ml;
Powdered sugar - 3 teaspoons;
Dry white wine - 50 ml;
Parsley;
Allspice;
Balsamic vinegar - half a teaspoon.
Cooking method:
1. In a deep non-metallic bowl, combine soy sauce, dry white wine and balsamic vinegar. Add a teaspoon of powdered sugar. We send the marinade to the pan over moderate heat. Heat until the powder is completely dissolved.
2. Cut the chicken fillet into pieces and pour the resulting sauce. Let marinate for at least an hour. The longer the better.
3. After pickling, fry the fillet on both sides until golden brown.
4. Add another spoonful of powdered sugar to the marinade and heat again over low heat until the marinade thickens.
5. Coat the fillet pieces with marinade. You can sprinkle them with sesame seeds for decoration.
Australian chicken marinade with soy sauce
Ingredients:
Soy sauce - 50 ml;
A glass of tomato juice;
Vinegar (3%);
Garlic - 3 cloves;
Spoon of honey;
Red hot pepper (to taste).
Cooking method:
1. Combine all products from the recipe (soy sauce, tomato juice, vinegar, a spoonful of honey, squeezed garlic, spices) in a saucepan. The peculiarity of this marinade is that it must first be boiled over low heat for 10 minutes.
2. To use the marinade as a sauce, let it brew in the refrigerator.
Marinade for chicken in soy sauce with tomatoes
Ingredients:
Tomatoes 6-7 pieces;
A spoonful of wine vinegar;
Onions - 2 pieces;
Bulgarian pepper;
Soy sauce;
Honey - 1 tbsp. spoon.
Cooking method:
1. Peel the onion from the husk and chop finely.
2. Release the bell pepper from the seeds and cut into thin slices.
3. Tomatoes, pre-filled with boiling water, peel and survive in a bowl.
4. Garlic must be crushed and added to the total mass of the marinade. For a better uniformity effect, you can mix the ingredients with a mixer.
5. Leave to marinate for several hours.
Marinade for chicken with mayonnaise and soy sauce
Ingredients:
Soy sauce - 30 ml;
Mayonnaise - 220 g;
Garlic - 1 clove;
Paprika - 1 teaspoon;
Black pepper.
Cooking method:
1. Pour mayonnaise into a deep bowl designed for further marinating meat.
2. Combine it with soy sauce, add black pepper and paprika.
3. Lubricate the chicken meat with the finished marinade and leave to languish in it for several hours.
Soy Sauce Chicken Marinade - Tricks and Tips
In no case do not marinate meat in aluminum dishes, as it oxidizes under the influence of salts.
Use ginger for a spicy, tangy taste. It also has an interesting property to awaken appetite.
Don't rush to add salt. Spices, spices, garlic will take on this mission.
Coriander in combination with other spices will favorably emphasize the refined taste of the dish.
If one of the components of your marinade is mustard, remember that it is not advisable to keep such a marinade for more than one hour.
Remember that soy sauce is quite salty and, most likely, you should not add salt separately to the marinade.
Before sending the meat to marinate, cover the bowl in which the chicken is located with a plate. Press down lightly to release more juice.
A marinade can also be a sauce! After frying the fillet on both sides, add the marinade to the pan, bring the dish to a boil and simmer for a while until the marinade juice begins to decrease. You can add a little dry red wine or just water to the marinade. So the liquid evaporates even faster.
The pleasure of cooked chicken is doubled if marinating was the accompanying cooking step. Thanks to the marinade, the meat becomes incredibly tender, juicy and fragrant, acquiring the smell of spices. Fried or baked chicken is considered a traditional dish with a neutral taste, so adding a marinade will make it unusual and bright!
Bon appetit! Cook with pleasure!
Poultry meat is so tender and tasty that it will certainly react to any culinary manipulations and bold experiments. Take a closer look at the presented recipes, useful tips and tricks, and the chicken in soy sauce in the oven will be your best, expertly executed exclusive.
How to marinate chicken in soy sauce for the oven
Some people like white poultry meat, many like chicken legs, wings or thighs. Each part of the product reacts differently to pre-treatment, therefore, at this stage of preparation, it is especially important to know the features of the technological process.
Things to consider when marinating chicken:
- Seasonings such as herbes de Provence, saffron, curry or ginger have rich and vibrant flavors that can overpower the delicate taste of meat.
- The amount of time the chicken spends in the cooked sauce depends on its weight. If it is necessary to keep the carcass in the marinade for more than two hours, we send it to the refrigerator. For small pieces, 90 minutes in the kitchen is enough.
- It is imperative to salt the chicken, because the white granules reveal the taste of poultry meat and ensure the formation of a crisp. However, we keep in mind that this spice is originally part of soy sauce, so we will be careful when processing poultry.
- To create the perfect marinade, we carefully select seasonings, taking into account the effect on the meat product. However, without their participation, it will not be possible to get a real culinary masterpiece.
- We exclude the presence of fresh plants from the marinade, since they tend to darken when baked, which will negatively affect the appearance of the finished dish.
Since the criterion of truth is always practice, let's look at specific recipes on how to properly cook chicken in soy sauce in the oven.
Chicken fillet dish
White poultry meat is a sought-after product for preparing a variety of delicious dishes. Marinated chicken fillet in soy sauce in the oven turns out to be especially tender and fragrant.
Composition of ingredients:
- homemade sour cream - 50 g;
- soy sauce - 40 g;
- curry seasoning - 8 g;
- chicken fillet - 2 pcs.;
- vegetable oil;
- garlic cloves - up to 4 pcs.
Cooking method:
- We thoroughly wash the poultry meat, divide the breasts into two parts, wipe with paper napkins. We are not too lazy to dry the chicken, otherwise we will not be able to crunch on our favorite crust!
- Rub the fillet with a little salt and curry. This seasoning contains wonderful spices: coriander, mustard, nutmeg, cumin, hot pepper. Magnificent composition!
- We make several shallow cuts on the meat, insert a piece of garlic into them. We combine sour cream in a bowl with half the amount of soy sauce. We coat the layers with the resulting mixture, leave for 1.5 hours in a closed container.
- We process the baking sheet with vegetable oil, lay out the fillet, pour the rest of the marinade on it, bake for 40 minutes in the oven at t 180 ° C.
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