Sochivo, kolivo, kutya: a collection of pre-revolutionary recipes. A step-by-step recipe for making wheat kutya

Greek kolivo made from wheat flakes and regular kolivo made from rice

On Friday of the first week of Great Lent, Orthodox Christians traditionally cook kolivo (from the Greek boiled wheat) - a porridge made from boiled wheat, rice or other cereals, sweetened with honey or sugar.

Unlike kutia, kolivo is blessed in the church and eaten on Friday of the first week of Great Lent in memory of the miracle of St. Martyr Theodore Tiron, who, appearing on this day in 362 in a dream to Bishop Eudoxius of Antioch, warned of the desecration of food in the markets with idolater blood.

We offer you recipes for Greek koliva (wheat is replaced by wheat flakes) and one of the recipes for modern rice koliva, which is usually cooked in Russia.

Ingredients

1. Composition of Greek coliva from wheat

1. Wheat flakes - 150 g;
2. Water - 100 ml;
3. Raisins - 50 g;
4. Dates - 5 pieces;
5. Large dried apricots - 5 pieces;
6. Pomegranate seeds - 2 tablespoons;
7. chopped walnuts - 2 tablespoons;
8. Powdered sugar - 3 tablespoons.

2. Composition of traditional rice koliva

1. Rice round (I took already steamed) - 3/4 cup;
2. Prunes - 70 g;
3. Raisins - 50 g;
4. Sweet and sour apple - 1 piece;
5. Orange - 1/2 piece;
6. Sesame - 1 tablespoon;
7. Dried apricots - 2-3 pieces.

Cooking method

1. Traditional Greek Kolivo

• Pour boiling water over wheat flakes and leave for 3 minutes.
• Roast the nuts in a frying pan and chop a little.
• Cut dried apricots into small pieces, and dates into strips.
• Put the flakes in the pan and dry.
• Put the flakes in a bowl, add nuts, dried apricots and dates. raisins, pomegranate seeds. Mix everything well and sprinkle with powdered sugar.
• Put in a dessert bowl (salad bowl or bowl) and sprinkle with powdered sugar.

1.1. Simplified version: Cook the cereal according to package instructions. Mix with chopped dried fruits and nuts (it is not necessary to fry, but it tastes better this way). Sprinkle with powdered sugar.

It looks like a traditional Greek kolivo made from wheat flakes

Cooking greek coliva in pictures

Wheat flakes, sugar (powdered), nuts, pomegranate and dried fruits for Greek koliva Roast nuts in a hot pan (without oil) Raisins and chopped nuts, dried apricots, dates
Adding pomegranate seeds Sweetening kolyvo with powdered sugar Sweet kolyvo for the Friday of the First Week of Great Lent

2. The usual Russian kolivo

• Boil rice in salted water and discard in a colander.
• If the honey is thick or candied: melt in a water bath. Pour in the juice from half an orange. Get honey syrup.
• Cut prunes into longitudinal strips, apple and dried apricots into small pieces.
• Mix dried fruits, apples and rice thoroughly. Then - pour the prepared honey syrup and mix thoroughly again.
• Put in a bowl (dessert bowl, salad bowl, bowl) and sprinkle with sesame seeds.

2.1. There is an easier way to cook coliva, without melting in a water bath.

• Mix hot boiled rice with honey, chopped apples and dried fruits. Sprinkle with orange juice. The honey will melt into the hot rice.

Simple rice kolivo with apple and dried fruits. Top with sesame seeds

Boiled rice can be prepared according to any recipe convenient for you Add dried fruits to rice Add apples
Orange juice was squeezed into melted honey Pour kolivo with honey-orange dressing Ritual kolivo from rice

How to cook rice for koliva

In fact, kolivo is porridge. Therefore, rice for this ritual dish can be cooked like rice porridge using different methods - (only take the same amount of water instead of milk).

You can cook rice not in a saucepan, but in a pan, as in (this is convenient and easy). In general, for a resident of central Russia, both kutya and kolivo are the same dish, which is prepared both for a wake and for other religious rites. And kutya is also consecrated in the church. In the same rice kutya recipe, you will learn why kutya is an important ritual

How to cook kutya from wheat? According to tradition, this sweet porridge is cooked from whole grains of wheat (you can use other cereals), with the addition of raisins, nuts and honey. Wheat grains symbolize eternal life and abundance, nuts denote prosperity, and honey symbolizes health and well-being. You can cook kutya from pearl barley (that is, barley), rice, oats. However, as a rule, on the eve of Christmas, shops start selling polished wheat specifically for kutya.

According to the old classical technology, this dish is made from whole grains of wheat. Naturally, the cereal should be without husks. Before, how to cook kutya from wheat, the cereal should be washed with cold water, after which it should be soaked for several hours (or overnight).

Interesting on the net:

Actually, this is how the classic Christmas kutya is prepared. However, in the modern world, housewives have many helpers in the form of kitchen appliances. So kutya can be cooked in a slow cooker.

How is kutia prepared in a wheat multicooker for Christmas?

So, in this case, we sort and wash the wheat, you can pre-soak it for several hours. Then we shift the wheat into the multicooker bowl, add it and add sugar. Fill the grain with water. We close the lid of the device, select the "Quenching" mode, and the cooking time will depend on the specific type of wheat used (about 1.5 - 2.5 hours). It is best to monitor the readiness of cereals. When the slow cooker squeaks, salt the excess water, and put the wheat in a colander. Add pre-steamed dried fruits, chopped walnuts and poppy seeds to the boiled wheat. Let's dilute the honey with boiled water and pour it into our kutya. At the end, put the kutya in a beautiful dish and decorate to taste!

This dish is historical, it has long been included in the culture and religious life of the Orthodox people. Traditional food has its own symbolic meaning for each occasion. Some housewives do not even know what kutya is and when it is customary to serve it on the table. The article highlights the rules for preparing dishes for holidays and commemorations, considers how the recipe for cult food differs.

Kutya dish

Kutia is a traditional ceremonial food of the Slavs, which is prepared for Epiphany, Christmas Eve and to commemorate the dead. The dish is easy to prepare and does not require complex ingredients. Products intended for kutia are peeled grains (oats, barley, wheat, rice, pearl barley), dressings and additives (honey, nuts, raisins, candied fruits, dried fruits, poppy seeds).

The basis of the ritual dish consists of boiled whole grains. To separate everything superfluous from the cereal, it is crushed in a mortar, adding a small amount of water. The beans are then soaked and boiled. The base of the kutya should be very soft. To do this, it is preferable to digest the cereal than to remove it from the fire earlier. Wheat is the traditional base of the dish, but rice is increasingly used. This is a significant departure from the classic version, but it pairs perfectly with raisins, honey and nuts. Rice kutya is more often served at wakes, but it is also suitable for Christmas.

Dressing is the second component of traditional kutya. For a modest dish, cream, milk, butter of animal origin are used, for lean - walnut, poppy and almond juice. It is prepared by grinding the base in a mortar until a white liquid is formed. In addition to juicy, you can use honey, gout, dried fruit compote or sugar syrup.

Story

The word "kutia" itself comes from the Greek kukkia - boiled grain. The traditional preparation of porridge came long before the advent of Christianity among the Slavs. Most researchers note that food is endowed with the status of an ancient pagan dish and is associated with funeral and sacrifice rites. Porridge was served on the tables during religious celebrations as a sign of worship for the dead. Believing that the deceased retains all human needs, incl. and in food, the ancient Slavs prepared wheat kutya for the deceased and placed it next to the grave.

Kinds

Kutia is the common name for a grain-based cult food. The dish has several names depending on the purpose. On Christmas Eve, porridge is served on the table with an abundance of nuts, dried fruits, raisins, honey and sweets. On major religious holidays, a generous kutya is prepared with the addition of butter, heavy cream, and milk. At Epiphany, a lenten dish is served and a minimum set of ingredients (cereals and sweeteners) is dispensed with. According to the consistency, kutya is distinguished into kolivo (crumbly steep porridge) and sochivo (a semi-liquid mass in consistency).

What does kutya symbolize

Each cult dish, including kutia, has a certain meaning due to the ingredients included. The main component - boiled or steamed grain - symbolizes eternal life or rebirth. Eating a traditional dish, a person believes in the immortality of the soul and the endless cycle of life, becoming this particle. At commemoration or holidays, ingredients are added based on the specific case.

At the wake

When a grain of wheat falls into the ground, it sprouts, symbolizing new life. Then the seed decays, like the body of the deceased. The believing people interpret this as a resurrection from the dead. After burial, the soul of a person is reborn into a new body, like a grain, giving a sprout. Raisins and honey are considered a symbol of prosperity, health and bliss of eternal life in the Kingdom of Heaven.

On holiday

Nut kernels and poppy seeds of traditional kutia symbolize fertility. By adding these ingredients, a person sets himself up for prosperity, generosity, wealth. These products are put in kutya for many holidays: weddings, births and christenings of children. Honey in food is a symbol of eternal sweet life, but not only earthly, but also the afterlife. It is believed that heavenly blessings are great and beautiful.

Cooking kutya

For the preparation of treats, dishes with a thick bottom are used so that the cereal does not burn and spoil the taste of the dish. The ideal way to create koliva is in the oven in a clay pot, but it is allowed to cook it in a slow cooker or a saucepan on the stove. If kutya is prepared in advance, then raisins, dried fruits and honey are added immediately before serving, because. can ferment.

Kutya recipe

The ritual dish for each religious occasion is distinguished by its recipe. The grain base is supplemented with various ingredients: nuts, dried fruits, candied fruits and even sweets. Do not forget that each product is also a certain symbol of faith. The preparation of generous and lean dishes is painted step by step and supplemented with photos for a better perception.

Memorial from wheat

• Time: 120 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 390 kcal / 100 g.
• Purpose: for remembrance.
• Cuisine: Russian.
• Difficulty: medium.

Funeral kutya is an integral part of traditional treats in the Christian religion, when it is customary to honor deceased ancestors. According to ancient customs, the dish was prepared from only wheat grains. The modern recipe allows them to be replaced with rice. Wheat base cooks for a very long time, so it is recommended to soak the grains in cold water overnight.

Ingredients:

• wheat grains - 1 tbsp.;
• raisins - 150 g;
• sugar - 100 g;
• poppy - 100 g;
• honey - 100 ml;
• walnut kernels - 100-150 g;
• water - 3 tbsp.

Cooking method:

1. Soak wheat for at least 6 hours. It is better to do this in advance, for example, leave it overnight.
2. Discard the water in which the wheat was soaked. Pour in a new one, cook under the lid for about 2.5 hours, stirring occasionally.
3. Soak the poppy seeds for 20 minutes, then drain the water, mash the product with a mortar until smooth.
4. Soak the raisins for the same amount of time, then pat dry with paper towels.
5. Fry walnut kernels, chop with a knife.
6. Transfer the finished porridge to a deep bowl, add all the ingredients, mix.
7. Drizzle with honey before serving.

• Time: 120 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 282 kcal / 100 g.
• Purpose: for the holiday.
• Cuisine: Russian.
• Difficulty: medium.

Christmas kutya is prepared for Christmas time. Before treating households and guests, traditional food is brought to church to consecrate. To give a festive atmosphere, candied fruits and nuts are generously added to the dish. The recipe uses dried fruit compote. The consistency of kutya depends on its quantity: for a steep mass (koliva) add quite a bit, for a more liquid one (sochiva) - pour in 1-2 cups.

Ingredients:

• peeled wheat - 1 tbsp.;
• marmalade sweets - to taste;
• raisins - 100 g;
• honey - 2 tablespoons;
• candied fruits - 50 g;
• nuts - for decoration;
• dried fruits compote.

Cooking method:

1. Pour cold water over wheat, boil until cooked.
2. Pour the resulting porridge with dried fruit compote. Mix well. The mass should be semi-liquid.
3. Add marmalade, candied apples and pears, raisins, honey.
4. Decorate the top of the Christmas treat with whole or chopped nuts.

rich

• Time: 120 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 333 kcal / 100 g.
• Purpose: for the holiday.
• Cuisine: Russian.
• Difficulty: medium.

Rich kutya is being prepared for the Christmas holidays. There is a belief: the more satisfying the food, the more successful life will be. Generous kutya is distinguished by an abundance of nuts, dried fruits and sweets. Rich koliva is good because there are no restrictions on the choice of ingredients in the recipe. Here you can give free rein to your imagination and even add a small amount of cognac for an unusual taste.

Ingredients:

• wheat groats - 4 tbsp.;
• sugar - 100 g;
• poppy - 0.5 tbsp.;
• dried apricots - 0.5 tbsp.;
• prunes - 0.5 tbsp.;
• raisins - 0.5 tbsp.;
• nuts - 0.5 tbsp.;
• honey, cognac - to taste.

Cooking method:

1. Rinse wheat grains, boil until tender.
2. Pour poppy seeds with hot water for 10 minutes. Drain the liquid through a sieve, grind with sugar until white juice is formed.
3. Pour dried fruits with hot water for 20 minutes. Prunes, dried apricots cut into small pieces.
4. Mix dried fruits with wheat, nuts, poppy seeds.
5. Add honey and cognac to the finished dish for taste.

from rice

• Time: 60 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 370 kcal / 100 g.
• Purpose: for a holiday, commemoration.
• Cuisine: Russian.
• Difficulty: easy.

Rice kutya is an easy-to-cook dish. It is customary to serve food on religious holidays and the funeral table in small portions in bowls. Unlike millet, rice cooks quickly, which makes it easier for the hostess. If lean porridge is being prepared, then butter is not used for the recipe. In this case, sugar is mixed with water and poured into crumbly rice kutya.

Ingredients:

• polished rice - 300 g;
• raisins - 100 g;
• water - 0.5 l;
• butter - 50 g;
• salt, sugar.

Cooking method:

1. Rinse rice, boil in salted water. You should get a crumbly porridge. Let cool.
2. Steam the raisins in boiling water for 15 minutes, then put them on a paper towel to remove excess moisture.
3. In a frying pan with butter, fry the raisins with the addition of sugar. You should get a mass of caramel color. When preparing a lean dish, omit this item.
4. Put the raisins in the pan with rice, mix.

From pearl barley

• Time: 160 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 350 kcal / 100 g.
• Purpose: for the holiday.
• Cuisine: Russian.
• Difficulty: easy.

A barley dish refers to a hungry kutya for Epiphany. The preparation of this treat takes more time, because. grits must first be soaked for 2 hours. By tradition, barley kutya is served together with a broth, dried fruit compote, sometimes they are even seasoned with porridge instead of water - to enrich the taste. Do not forget about the symbolism of well-being - if desired, the dish can be supplemented with candied fruit, dried apricots or prunes.

Ingredients:

• pearl barley - 1 tbsp.;
• raisins - 2-3 tablespoons;
• poppy - 2 tablespoons;
• chopped nuts - 3 tablespoons;
• honey - 2 tablespoons;
• salt.

Cooking method:

1. Rinse the grits, pour hot water for 2 hours, then drain through a sieve.
2. Put barley in a saucepan, pour two glasses of water, salt, cook until the liquid evaporates.
3. Steam poppy for 15 minutes with hot water. Drain through a sieve. Grind in a mortar with sugar or grind with a coffee grinder.
4. Steam the raisins in a small bowl for 10-15 minutes.
5. Pour syrup made from water and honey into hot barley porridge so that the cereal evenly absorbs all the juice.
6. Dry the raisins, mix with poppy seeds, chopped nuts. Add to porridge.

With dried fruits and raspberries

• Time: 120 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 259 kcal / 100 g.
• Purpose: for the holiday.
• Cuisine: Russian.
• Difficulty: easy.

It is customary to bring kutya with dried fruits to godparents and separately living relatives on Christmas Eve. Rice and millet are used as the basis. Instead of raspberries, you can use any other berries: blueberries, blackberries, currants, as well as fresh fruits. After the dish is ready, you need to let it brew for about an hour so that all the juices soak the porridge.

Ingredients:

• wheat - 2 tbsp.;
• rice - 2 tbsp.;
• dried fruits (apples, pears) - 100 g;
• raisins - 100 g;
• raspberries (fresh or dried) - 100 g;
• honey - ½ tbsp.

Cooking method:

1. Rinse wheat and rice, cook separately until tender.
2. Pour dried fruits with hot water for half an hour, then chop. Add to porridge.
3. Add raspberries, honey. Mix thoroughly, let it brew. Serve chilled in small bowls.

Video

After the coming New Year, the favorite holiday of all of us is approaching - Christmas. Among the dishes decorating the festive table, the main place is occupied by Christmas kutya. This is one of the obligatory dishes on the Christmas table and the meal begins with it.

There are many recipes for preparing this sweet dish. Kutya (kutya) is prepared on the basis of one of the cereals: wheat, wheat groats or rice. Honey, poppy seeds, dried fruits are added to the porridge. I will share my recipe for this dish with you.

Ingredients:

• wheat - 2 cups.
• poppy - 100 grams.
• raisins - 150 grams.
• honey - 2 tbsp. spoons.
• sugar - 2 tbsp. spoons.
• walnut - 10 pieces.
• salt to taste.

Kutya from wheat for Christmas

cooking method:

Let's boil the wheat first. Rinse grains under cold water. Put water in a saucepan on fire so that it boils. For 2 cups of wheat we take 6 cups of water. Add 1 tsp to boiling water. salt and pour the washed wheat. Stir with a spoon and cook over low heat for about an hour. If desired, a piece of butter can be added to the porridge.

Let's prepare other products.

We wash the raisins and pour them with warm water for half an hour, so that they swell and become softer.
Drain in a colander to drain the water.

Poppy boil for at least half an hour in a small amount of liquid. Thanks to this, it will become softer and tastier.

Now add sugar and grind in a mortar or grind in a meat grinder.

Peel the walnut from the shell.

Lightly roast in the oven to make it more fragrant. Grind a little, using a rolling pin, having previously wrapped in parchment paper.

We try the wheat, if it has become soft, turn off the fire. If you want the porridge to turn out crumbly, you can rinse it with cold boiled water over a colander.

Pour honey and mix. Add poppy seeds, nuts, raisins to the porridge.

If desired, you can add more: dates and dried apricots. They also need to be prepared: soak for half an hour in warm water. Remove pits from dates. And then chop with a knife.

Today I have a recipe for wheat kutya. Christmas is coming soon, and kutya is a traditional Christmas dish. What is kutya? This is porridge. Yes, yes, ordinary porridge, most often from wheat or rice. Kutya is seasoned with dried fruits (dried apricots, raisins), nuts, poppy seeds, honey. It turns out very tasty!

If you think that cooking kutia is difficult and troublesome, then I will hasten to disappoint you. Cooking kutya from wheat is very simple. The only fly in the ointment is the cooking time of the wheat itself. Wheat is cooked for a long time. And it should also be pre-soaked in order to slightly reduce its cooking time. I soaked the wheat overnight and boiled it for almost two hours. But it was worth it. The wheat is fully cooked, soft and tasty. It is worth noting that wheat, like peas, is very unpredictable. For its preparation, sometimes it may take an hour and a half of cooking, and sometimes all three hours. And the total soaking time plays an important role here.

I have one secret for making beautiful friable wheat kutya. I, after the wheat is cooked, wash it in a colander, like pasta. Water washes away the sticky layer from the boiled grains of wheat, allowing it to be fluffy and crumbly in the future. Thanks to this simple procedure, wheat kutya looks just great.

Cooking time: 120 minutes

Ingredients:

• 1 cup buffed wheat
• 3 glasses of water
• a pinch of salt
• 20 g poppy
• 1 tbsp honey
• 50 g walnuts
• 50 g dried apricots
• 30 g raisins

Christmas kutya from wheat, recipe step by step

This is what the polished wheat looks like. I rarely see it in stores, but on the eve of Christmas, you can still find it on store shelves with cereals. Even I found wheat in my outback.

As already mentioned, wheat should be pre-soaked for several hours, or better, according to tradition, overnight. We wash the wheat and fill it with plenty of water. Leave at room temperature to soak.

After soaking, the wheat is thoroughly washed again. Then pour three parts of water, add a pinch of salt and cook over low heat for about 1.5-2 hours. I soaked one glass of wheat, therefore, I should boil it in three glasses of water. Keep in mind that water will evaporate as the wheat boils, so you may need to add another half cup of water halfway through the boil.

The final cooked wheat will be soft and tasty.

Now you need to rinse the cooked wheat. This is how I do it: I put the wheat in a colander and rinse it under running water for a few seconds. Then I put the wheat back in the pot again.

Wheat porridge is ready. Now it remains to prepare the sweet “dressing”. We measure out 20 g of poppy, 50 g of dried apricots and 30 g of raisins. This is the amount of ingredients based on 1 cup of raw wheat. If you add a little more or less "sweets" - no problem. Here you can improvise from the heart.

Pour poppy seeds and dried fruits with boiling water and leave to steam for 15 minutes.

Walnuts, of which 50 g is needed, can be lightly fried in a dry pan for a deeper flavor and more “crunch”. I didn't fry it, it tastes good to me.

Lightly chop the nuts with a knife. Drain water from dried apricots and raisins. I had a large dried apricots, so I cut it into small pieces. Raisins are best taken without seeds. Drain the water from the poppy seeds carefully. Poppy can be ground in a blender or crushed in a pusher. I love whole grains, so I don’t grind poppy seeds for kutya.

We add a dressing of nuts, dried fruits and poppy seeds to the wheat. Also add a tablespoon of honey. If the honey is very thick, dilute it in two or three tablespoons of hot water.

We slightly warm up the wheat kutya on the stove. During heating, all flavors will combine and the wheat will be saturated with the sweetness of honey.

Christmas wheat kutya is ready! We serve kutia on the evening of January 6th, on Christmas Eve. That's the whole recipe for kutya. I hope you find it useful :)