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Sweet Halloween decor: treat ideas for monsters and witches. Creepy Creative Halloween Serving Ideas

For boouuuunans:

  • 6 bananas
  • 36 dark chocolate dragees/chips

For mini pumpkins:

  • 8 tangerines
  • 1 stick of celery root

Cooking

  1. Peel the bananas and cut them first in half and then lengthwise. ,
  2. Insert a dragee into each half of the banana, repeating the features of the ghost's face - eyes and mouth. Boouuunans are ready!
  3. Cut the celery root lengthwise, cut each half into thin slices the length of your little finger.
  4. Peel the tangerines, but do not separate them into slices - they should remain intact. Insert a thin stick of celery into each citrus, in the manner of a pumpkin tail. Healthy and delicious mini pumpkins are ready!

  • Difficulty Easy
  • Type Dessert
  • Time 40 minutes
  • Person 4

Ingredients

  • 1 pack of Oreo cookies
  • 1 pack of white chocolate
  • Multicolored M&M candies
  • Packaging of chocolate balls for baking decor
  • Candy sticks or small skewers
  • Liquid food coloring, red

Cooking

  1. Melt white chocolate.
  2. Dip the tip of the candy stick into the melted candy, carefully insert it into the cookie, and dip the Oreo on both sides. Repeat with the whole package and put in the refrigerator or freezer - the chocolate should harden.
  3. Meanwhile, preheat the oven to 220 degrees and then turn it off immediately. Put multi-colored sweets on a sheet of foil and run into the oven for one minute. On top of each - attach a chocolate ball. Attach the resulting “eyeball” to the “eye” itself and put it back in the refrigerator.
  4. When the lolly is done, dip the end of a toothpick in food coloring and draw "capillaries".

  • Difficulty Easy
  • Type Dessert
  • Time 30 minutes
  • Person 3

Ingredients

For "blood":

2½ cups milk

80g soft cheese like Philadelphia

170 g milk chocolate, broken into small pieces

2 teaspoons vanilla extract

2 tablespoons brown sugar

A pinch of salt

1-2 teaspoons red food coloring


For fingers:

150 gr butter

200 gr sugar

1 teaspoon vanilla sugar

1 teaspoon baking powder

1/4 teaspoon salt

350-400 gr flour


Cooking

  1. Place milk and cheese in a blender and blend until smooth.
  2. Pour the mixture into a small saucepan, add the chocolate, vanilla, sugar and salt. Melt everything over medium heat, stirring occasionally, until the mixture is smooth. Add red food coloring to achieve desired color. Serve hot!

"Fingers":

  1. Beat room temperature butter with sugar and vanilla sugar for 5 minutes. Add egg, mix. Mix salt, baking powder and flour, add little by little, kneading the dough. It should be tight and not sticky.
  2. Put the dough in the refrigerator for half an hour.
  3. On the table, roll a “sausage” out of a small piece of dough and give it the shape of a finger. Put an almond on each fingertip and press down a little - this is a “nail”. Use a toothpick to draw the folds of the skin for more authenticity.
  4. Bake cookies for 20 minutes at 180 degrees. Serve with blood.

  • Difficulty Easy
  • Type Dessert
  • Time 1 hour
  • Person 5

Ingredients

  • 200 g butter at room temperature
  • 200 gr mastic
  • 200 ml milk
  • 100 gr boiled condensed milk
  • 4 eggs
  • 400 gr flour
  • 4 teaspoons baking powder
  • 260 gr sugar
  • Black food coloring

Cooking

  1. Transfer the butter to a bowl, cut into small pieces. Beat with a mixer for about 3 minutes. When it turns white, add sugar and beat well again. Add eggs one at a time, mixing each time. Then, gradually - flour and baking powder. Pour in a little bit of milk last. The dough should be thick.
  2. Grease the cupcake mold with butter, insert the paper base. Spread the dough into molds - the dough will rise a lot, so do not overdo it.
  3. Preheat the oven to 180 degrees and put the cupcakes in it for 20 - 25 minutes.
  4. Roll out a piece of white mastic and form several cakes from it with uneven edges.
  5. Lubricate the top of the cupcakes with a thick layer of condensed milk, and put the rolled mastic on top, form folds. With black dye, draw an eye for each cast.

"Mummy"

  • Difficulty Easy
  • Type Snack
  • Time 20 minutes
  • Person 6

Ingredients

  • 1 pack of puff pastry
  • 12 hot dog sausages
  • Mustard
  • 1 egg, lightly beaten

Cooking

  1. Cut the puff pastry with a sharp knife into strips 30 cm wide. Wrap each around the sausage, leaving an empty space at the top for the face.
  2. Brush the pastry with the beaten egg.
  3. Lay the sausage in the batter on a greased baking sheet.
  4. Preheat the oven to 220 degrees, bake the mummies for 15 minutes.
  5. Cool hot dogs for 5 minutes, draw eyes with mustard.

  • Difficulty Easy
  • Type Breakfast
  • Time 20 minutes
  • Person 2

Ingredients

  • 250 ml kefir at room temperature
  • 1 egg
  • 2 tbsp. tablespoons of vegetable oil
  • 160 gr flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon sugar
  • Vanilla sugar
  • Whipped cream
  • Chocolate chips

Cooking

  1. Pour all bulk products (flour, sugar, salt, baking powder, vanillin) into one bowl, all liquid products (kefir, egg and butter) into another.
  2. Mix the dry ingredients with a dry whisk. We bring the contents of the liquid to a homogeneous state.
  3. Pour the kefir mixture into the flour and mix with a whisk until smooth.
  4. We bake mini-pancakes and form “piles” of them. On top of each, with the help of whipped cream, we make a neat cast with chocolate eyes.

  • Difficulty Easy
  • Type Cocktail
  • Time 5 minutes
  • Person 4

Ingredients

  • 400 ml martini or other drink
  • 1 tin canned lychee
  • 1 pack of blueberries
  • toothpicks

Cooking

  1. In the empty center of the lychee berry (“white of the eye”), insert blueberries (“eyeball”) each. Poke through with a toothpick.
  2. Pour martini into glasses and decorate with "eyes".

  • Difficulty Easy
  • Type Snack
  • Time 10 minutes
  • Person 5

Ingredients

  • 5 eggs
  • mayonnaise, to taste
  • Seedless olives

Cooking

  1. Boil the eggs. Cut them in half and separate the yolk.
  2. Mix the yolk with mayonnaise and stuff the eggs with it.
  3. Cut the olive into two halves: the first is the body of the spider, and from the second make thin strips-legs. Artistically place an egg on each half and serve.

  • Difficulty Easy
  • Type Dessert
  • Time 2 hours 20 minutes
  • Person 2
Cooking
  1. Transfer the jelly to a bowl and add boiling water; stir until it is completely dissolved. Refrigerate for about 20 min.
  2. With the help of a water tube, form “worms”, and with its sharp edge, make small indentations on its “body” along its entire length.
  3. Mix cream and food coloring with warm gelatin mixture. Carefully pour into container, filling straws.
  4. Put in the fridge to let the "worms" harden.
  5. Break the muffin onto a plate in the manner of "chernozem", artistically "drop" worms into the crumbs.

Cooking

  1. Cut out a “mouth” from each apple quarter.
  2. Cut the strawberries into thin slices like a tongue and put them in the "mouth".
  3. Insert the seeds into the upper apple "gum" as teeth.
  4. Put your eyes on. Serve with a smile.

Sweet Halloween Decoration: Monster and Witch Treat Ideas 4.50 /5 | Voted: 2

Very soon Halloween is a bright and very fashionable holiday in recent years. If you decide to have a Halloween party, sweet treats are indispensable. After all, a company of disguised, and even very cute, mummies, witches and ghosts can become dangerous if they get hungry. That is why we have prepared the most interesting options for sweet treats for Halloween.

If you have not yet come up with a fun Halloween celebration program, use a simple and interesting scenario, it is here. Now, back to the sweet treats for the "terrible" celebration. After all, according to tradition, on the evening before All Saints Day, children dressed as witches and ghosts can easily come to your house and say: “Sweets or we will scare you.”

The best way to serve dessert and candy at Halloween celebrations is a candy bar. In fact, this is a sweet table, which is decorated according to the theme of the event, read more. All the secrets of how to properly organize a candybar are collected in the article here. The main feature of the sweet Halloween design is the traditional black and orange color scheme, a lot of decor in the form of spiders and cobwebs, ghosts and various mystical entities. While not everything has to be scary and horrific, cake and gingerbread decorations can be very cute and totally fit the mood of the celebration.

So, any goodies can be included in the sweet Halloween decoration.

cupcakes

Kids love these little creamy muffins, and Halloween-themed treats are a must! Chocolate silhouettes of cats, large and small spiders, bats, skulls and skeletons are ideal as decor.

Decorations in the form of pointed hats look very original! Undoubtedly, everyone who eats such a cake will have magical powers.

And how do you like such a funny mummy?

Cake pops

Cakes on a stick are an unusual but very popular treat. Inside them is a delicate biscuit with filling, but on top they can be decorated in the most incredible way. After all, it's Halloween!

White and black icing, a little fantasy, and ordinary cake pops turn into the cutest ghosts.

Well, such funny colored faces will melt the heart of any monster.

Cookie

Decorating cookies for Halloween is a huge one to get creative with. Traditionally, delicious gingerbread cookies are decorated with colored icing, drawing cats, bats, pumpkins and ghosts. You can create whole masterpieces (although it is better to entrust this to professional confectioners).

Everything doesn't have to be difficult. Cute ghosts can be born in the kitchen of any housewife, for example, from ordinary oblong-shaped cookies (even store-bought ones), white icing and melted chocolate.

Bake any shortcrust pastry figures according to your favorite recipe and decorate them with icing skeletons. The result will please you and your guests.

It’s great if children help create sweets for Halloween, because this is an exciting creative process!

Cake

Cake is optional on the Halloween candy bar menu. But, the Workshop of Holidays could not help but share with you a selection of ideas for its design.

The easiest way is to cover the cake with white cream and draw a web with chocolate. For showiness, you can add toy spiders.

Cake in the form of a ghost - simple, tasty and on topic.

But such a bright sweetness will become a real decoration of the candy bar.

And how can you do without a pumpkin cake?

Fruits

You can dilute cakes and cookies on the festive table with fruits decorated in the spirit of the holiday.

The easiest way is to use a large pumpkin instead of a fruit skewers. Draw a good face on it - the guests will like it.

Fragrant tangerines can easily be turned into symbols of the holiday if you add a green root (for example, from marmalade) to them, like a pumpkin.

Still bright citrus fruits perfectly cope with the role of mummies. Use strips of white crepe paper or bandages to turn oranges into mystical characters. Eyes can be drawn or bought at a craft store (there are ready-made eyes for toys in different shapes and sizes).

Delicious sweet kebabs are made from kiwi, marshmallows and tangerines. Chocolate icing and inspiration will make real "monsters" of them!

These are the treats you can offer to the guests of the Halloween party!

However, it is necessary not only to cook and decorate sweets, but also to pick up dishes, tablecloths and decor. This is one of the main rules of the candy bar! Here are some tips on how to arrange a sweet table and its details.

- Use black, orange and yellow colors.


- Dishes for candies and other small Halloween treats can be made by yourself. Take orange bowls or small buckets, black tape or dark paper, and glue. Cut out funny faces and stick them on the dishes.

Effectively complement the table and such cute mummies. To make them, you need to wrap jars, tall plastic containers, etc. with bandages. Eyes can be cut out of paper, drawn or bought at a sewing accessories store. You can serve fruits, cookies, sweets in "mummies".

Another option for decorating ordinary jars for a “terrible” feast. Colored paper, beads for eyes, glue, ribbons, fantasy and exclusive dishes for sweets are ready!

- To decorate the candy bar area, starched gauze ghosts, candles in candlesticks decorated with black lace, traditional pumpkins, paper figures of mystical entities are suitable.

- Is it possible to let guests go from a holiday without small gifts? Prepare a little sweet surprise for everyone in a very original package... an ordinary latex glove. Fill it with any candies, but be sure to put 5 long bars (like fingers) and tie a makeshift bag with a ribbon. You can decorate the finger on the glove with a ring. Hang up "hands" near the candy bar, and after the end of the holiday, let each guest take such a sweet present for himself.

This holiday is not so popular in our country, but young people are adopting the tradition, albeit in a more simplified form: they arrange costume parties with terrible decorations and no less terrible dishes. If you are the host of such a party and have no idea how terribly interesting and terribly tasty it is to treat your guests, we offer interesting options for Halloween food - tasty and original in appearance.

Scariest Halloween Food

Could you just take and eat a bleeding human heart? Or earthworms buried in the ground? Or maybe you would be attracted to a yellow python? And this is not the whole list of the most terrible food that you can cook for Halloween.

  • How do you like the raspberry syrup blood test slides?
  • A very relevant dessert for this holiday will be an apple in caramel glaze, and you can decorate it with a poisoned fruit from the fairy tale about Snow White.
  • For this holiday, the main thing is thematic decor. For example, you can cook any cake as a base, and use mastic as decoration, depicting sewn patches of human skin with it.
  • Fans of creepy dishes will definitely like a sweet ear on a stick, or jelly in the form of a human eye. It is imperative that when cutting, imitation of blood (for example, berry jam) should flow out of it.

Your imagination is limitless here, the main thing is to have various food colors at hand and everything for decorating such dishes. Such "chips" are easy to buy in specialized stores. While you're cooking, we'll show you how to make Halloween food as delicious as it is creepy.

Sweets and cookies for children

Will there be children at your party? This is not a problem, because they love bright and intricate sweets. They will simply run their eyes from a large number of diverse, creative dishes. For example, you can cook the following dishes.

Cookies "Witch Fingers"

  1. It will be necessary to beat 150 g of butter or margarine with the same amount of sugar, adding one egg and additional protein to this mixture (we leave the yolk).
  2. Then add 350 g of flour and a pinch of salt to taste. Knead the dough and chill in the refrigerator for about 30 minutes.
  3. Next, we divide it evenly into small slices, of which we make “sausages”.
  4. We form “fingers” from them, outline the phalanges with a knife.
  5. We cover the baking sheet with paper.
  6. We divide the almonds into halves, dip each peeled half into the remaining yolk mass and fasten it like a nail.
  7. "Fingers" will be baked for 20 minutes at 180 degrees.
  8. Cooled cookies can also be decorated with streaks of blood, using any red jam or jam for this.

Ghost Cupcakes

  1. We buy our favorite cupcakes in the supermarket, or we make them ourselves.
  2. Next, you need to decorate them with white cream. You can cook it with your own hands: whip cottage cheese or cream cheese (1 standard pack of 200 - 250 g) with cream (about 100 ml) and add powdered sugar. By the amount of the latter, we focus on the density and taste of the cream.
  3. We put the finished composition through a confectionery syringe on cupcakes, and make “eyes” and “mouth” on them with chocolate drops or drops of chocolate.

Dessert "Earthworm"

  1. To prepare chocolate mousse, melt chocolate in a water bath (300 g).
  2. Beat 3 chicken eggs with 150 g of powdered sugar until white and increase in volume.
  3. Whip the heaviest confectionery cream in a volume of 400 ml to stable peaks and combine with the egg mixture. Here, carefully pour in the chocolate, while stirring, bring the chocolate mousse to a homogeneous state and pour it into beautiful glasses for desserts.
  4. Leave the delicacy to harden in the cold for 3 hours or more.
    For decoration, grind any chocolate chip cookies and sprinkle on top of the dessert, imitating the earth. Having bought jelly worms in the store, at the end we decorate the mousse with them.

Pumpkin Recipes

Jack lantern is the main symbol of Halloween., made from pumpkin.

With such a character, you can decorate the room where the celebration will be held, and it will also be very symbolic to cook several dishes from a vegetable.

Pumpkin sweets in the oven

  1. We wash a pumpkin weighing 1–1.5 kg under running water and, without cleaning, cut it into small slices. We take out the pulp and seeds. We cut the same slices into portions again - future sweets.
  2. We grease the baking sheet with oil and lay out our blanks on it.
  3. Mix 2-3 tablespoons of sugar and vanilla. Sprinkle this mixture over each piece of pumpkin.
  4. We heat the oven and send a treat there. Bake at 180 degrees for 40 minutes.
  5. For glaze, mix 2 tablespoons of liquid honey with 10 - 15 pieces of any nuts (chopped). When serving, pour pumpkin sweets with honey dressing.

Stew in pumpkin

  1. We prepare the "container" in which the stew will be served. We wash a large round pumpkin, without peeling, cut off the top, as if it were a lid.
  2. We take out all the loose insides of the pumpkin. With a knife, carefully peel off the loose layer of the pumpkin itself, while the wall left intact should not be thinner than 1 cm. The fruit must remain intact after processing, otherwise it will not hold the filling inside.
  3. For the stew, cut into small cubes the following ingredients: pork (1 kg), 2 young carrots, 2 onions and 3 pods of sweet pepper. Lightly fry these ingredients in a pan.
  4. Then you need to mix everything in a separate bowl, salt and pepper. We transfer the finished vegetable mass to our pumpkin and send it to the oven to bake for at least an hour.
  1. When serving, pour sour cream into the “cauldron” and chop a bunch of fresh herbs.

One large pumpkin can be replaced by small pumpkins. It is convenient to serve stews or other dishes in portions in them.

Original Halloween themed food

The holiday is approaching, and you have not yet decided what will scare the guests on your table? We offer you to familiarize yourself with the list of original dishes that will come in handy for dinner on this terrible night:

  • Fried hand. The silhouette of the hand is formed from minced meat, and the bulb will serve as nails on the fingers and the protruding head of the wrist bone.
  • Bitten fingers. The basis is sausages, the nail is replaced by almonds. Something like bites are formed along the sausage with a knife, after which the blanks are baked in the oven. Traces of blood from bites imitate ketchup. Beautifully lay out the “fingers” on a plate and serve.
  • Cockroaches. The body of the cockroach will be replaced by dates. We remove the bones from them, put unsalted cheese inside. Paws will be pine needles. We put the finished snack on a plate and decorate it with additional artificial cockroaches for greater realism.
  • Baked brains. The chicken fillet is scrolled through a meat grinder, peppered and salted. Then the resulting mass is simply baked in the oven. To simulate blood, you can use a dark thick sauce - soy, Teriyaki or barbecue.

These themed dishes will complement any Halloween table and will be the highlight of the evening. They are very easy to prepare, and most importantly, terribly tasty and very satisfying!

Cooking pizza

In the US, no party is complete without delicious pizza. We offer a recipe for a very unusual pizza, because both adults and children love it.

We will need:

  • pizza base (medium) - 1 pc.;
  • tomato sauce - to taste;
  • "Mozzarella" (grated) - 2 tbsp.;
  • olives - to taste;
  • pepper (red and yellow) - 1 pc.;
  • Pepperoni, capers - to taste.

Cooking:

  1. Using kitchen scissors or a knife, we form a skull from the pizza base.
  2. Next, grease the resulting workpiece with olive oil and sauce, and then sprinkle with grated cheese.
  3. Let's start decorating our pizza, turn on the fantasy. The eyes and nose can be cut out of pepperoni or olives, the mouth is formed from pepper, making it in the form of bared teeth of the skull. With capers and multi-colored peppers, cut into strips, we decorate pizza for more brightness and festivity.

Pizza is baked at 180 degrees for literally 5 to 10 minutes. The dish is served hot. Bon appetit!

Simple food for the holidays

An ideal option for a party would be a buffet table. It's quick and easy, and most importantly - the eyes run wide when choosing dishes.

It may seem to guests that you stood at the stove all day to cook all this, but in fact, having prepared sweets and simple snacks, you will not spend too much time and effort. For example, you can easily do:

  • Various sandwiches and canapes.
  • Spaghetti with turkey meatballs. In the latter, in the center, you can add chopped olives in rings, as if it were the iris of the eye.
  • Stuffed peppers. Before filling the pods, cut out a jack-lantern from them.
  • Mashed potatoes are a fairly simple dish that can be varied by serving in a pumpkin peeled from the insides.

As you can see, even familiar, simple dishes can be interestingly interpreted under the theme of the holiday.

Halloween Cakes

Here you can create anything you want, just take any favorite cake as a basis and decorate it with a Halloween theme.

The Red Velvet cake will become very bright and symbolic because of its juicy red color. On the basis of such a dessert, it is quite interesting to present various creepy ideas.

  1. For example, we cover it with white cream on top and sides, “pierce” it with the sharp end of sugar glass, and imitate blood streaks with syrup or pomegranate juice.
  2. The second design option. We decorate the cake smeared with butter cream with birds cut out of black mastic. To prepare the figurines, we roll out black mastic, cut out birds with shapes or scissors and send them to freeze in the refrigerator. In the dessert covered with cream, we make small holes so that the inner red crumb is visible. In these places we plant birds that supposedly “pecked out” the holes.

Here are some simple but intricate ideas that can be easily implemented without much effort.

Party Appetizer Recipes

For a party, it is not necessary to set a huge table, as for the New Year. It is enough to prepare a creative cake, serve creepy sweets and no less scary light snacks.

Snack "Black Widow"


Ingredients:

  • eggs - 3 pcs.;
  • onion - 1 pc.;
  • butter - 20 g;
  • olives - 6 pcs.;
  • mayonnaise - 1 tbsp. l.;
  • salt and black pepper to taste.

Cooking:

  1. Lightly fry finely chopped onion in butter.
  2. Carefully peel the boiled eggs and cut them into halves - this is the basis of the snack.
  3. Carefully take out the yolk, which, together with mayonnaise, turn into mashed potatoes, salt and pepper to taste. Fill egg whites with egg mixture.
  4. Cut the olives into halves. One will go to the middle of the egg, imitating the body of a spider, the second, cut into strips, will become its paws. The spooky snack is ready to eat.

pumpkin sticks

Ingredients:

  • pumpkin - 0.5 kg;
  • pumpkin seed oil - 3 tbsp. l.;
  • pumpkin seeds - 3 tbsp. l.;
  • garlic - 2 cloves;
  • pepper, salt to taste.

Cooking:

  1. We cut the peeled pumpkin into slices of 5 cm in length and edges of 5 - 7 mm (like french fries).
  2. On a baking sheet covered with paper, spread our pumpkin slices in one layer and bake in a preheated oven for 20 minutes at 170 degrees.
  3. After this time, we remove the blanks in a separate container. Lubricate them with oil, pepper and salt.
  4. Pass the garlic through the garlic press and add the seeds to it. Mix well and dip pumpkin sticks in the resulting composition.
  1. Then put them again on a baking sheet in one layer and bake for 15 - 20 minutes, increasing the temperature to 210 degrees.

The dish can be served both as a cold appetizer and as a hot one.

Witch broom


We will need:

  • salty sticks - 1 pack;
  • any cheese (hard);
  • a bunch of green onions.

The preparation is unrealistically simple: we cut the cheese into thin slices, then we make transverse cuts in them, but without cutting them to the end. We wrap cheese on one end of the stick and fix it with green onions. A light and tasty snack is ready!

The proposed ideas are quite enough for a buffet table for a "terrible" holiday. But even if you lack something, the thematic vector has been set, and fantasy will tell you what else to feed the terribly hungry guests so that they don’t accidentally eat the hostess of the party herself.



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