Sweet zucchini pie. squash pie

In this form, my children agree to eat this vegetable as much as they like.

Compound:

• 4 tbsp. l. flour
  (with maximum slide)
• 4 tbsp. l. decoys
  (with maximum slide)
• 3 art. l vegetable oil
• 380 g zucchini
  (1 small)
• 1 small bunch of dill
• 1-1.5 tsp salt
• 0.7 tsp soda
• 1 tsp apple cider vinegar
• spices: black pepper, shamballa (to your taste)

Also optional:

• 4-5 pcs. walnuts (in dough)
• cheese (grate on top)

Recipe for zucchini pie:

1. We prepare the ingredients. The photo is not a complete list of products.

   

   Products

2. My zucchini / zucchini and grind with a blender along with dill into a small salad. Or we rub on a fine grater, and cut the dill. The smaller the particles of zucchini, the more juice it will allocate, which is what we need.

   

   Chop zucchini and herbs

3. Add a teaspoon of apple cider vinegar to this mixture.

   

   Adding Vinegar

4. Mix flour, semolina, salt, spices, soda (you can use baking powder, then do not add to the dough).

   

   Mix dry ingredients

5. Add vegetable oil to the dry mixture (I had unrefined sunflower oil, I didn’t feel its taste in the finished zucchini pie).

   

   Adding oil

6. I rub it with my hand into a homogeneous crumb, you can mix it well with a fork.

   

   Rubbing

7. We combine the dry mixture and zucchini-dill, knead thoroughly. If you want to add nuts, then this must be done at this stage (cut not very finely). The consistency of the dough is thick, but you can interfere with a spoon.

   

   

8. Pour into a mold and smooth with a spoon. I have a ceramic form (24 cm), I bake directly in it, and I don’t always grease it with oil and sprinkle with flour ... But, nevertheless, it’s better to do this if your form is not ceramic.

   

   Transferring to form

9. Sprinkle cheese on top or lay out chopped pieces. It is not necessary to use cheese, without it the cake will turn out.

   

   Sprinkle with cheese

10. We put in an oven preheated to 200 degrees for 35-40 minutes. We check the squash pie: the cheese / cake is reddened, dense / springy to the touch, rose.





Bon appetit and a good harvest of zucchini!

The_host recipe author

For every housewife, morning time becomes a real headache, because you need to cook something for hungry household members, but there are no thoughts on this.

To please both the old and the young, and the smallest members of the family, it is definitely worth making a zucchini pie, because everyone loves pastries, and vegetables must be in our diet. Well, a lot of recipes on this topic have accumulated over the entire culinary history, but we decided to help you with the choice and introduce you to the best dishes.

Oven zucchini pie with cheese



Ingredients

• — 350 g + -
• Cheese - 100 g + -
• Green onions - 1 bunch + -
• - 1 tsp + -
• - 3 pcs + -
• - 180 ml + -
• - 170 g + -
• - 1/4 tsp + -

How to cook zucchini pie in the oven

1. Crack the eggs into a deep bowl and, together with a pinch of salt, beat them with a whisk until light foam.
2. Then pour milk into the eggs, add the sifted flour and beat everything well with a mixer until a homogeneous dough is obtained.
3. Pour granulated garlic, finely chopped green onions and grated cheese into the dough, mix everything again.
4. Wash and chop the zucchini on a grater-shredder with thin circles, which we then put in the dough, mix gently so that the zucchini are all covered with the dough mass.
5. Now we shift the base for the pie into a small deep refractory form and send it to the oven for 25 minutes. The baking temperature of the cake should not fall below 185°C.

Layer cake "Rainbow" from zucchini

This cake is not only very tasty, but also incredibly beautiful. However, the recipe for this pastry is quite simple. The original laying of vegetables in layers creates the illusion of a rainbow, and the classic cream filling gives the pastry an indescribable tenderness and airiness.



Ingredients

• Small zucchini - 2-3 pieces;
• Large carrots - 2 pcs;
• Ice water - 5 tablespoons;
• Hard-soft cheese - 0.15 kg;
• Chicken eggs of the 1st category - 3 pcs;
• Cream - 1 glass;
• Butter "peasant" - ½ pack;
• High-grade wheat flour - 1 cup;
• Garlic - 1/3 head;
• Ground Muscat - 1 tsp;
• Salt - to taste.

How to bake a zucchini pie

1. The secret of this pie is in its unusual arrangement of the filling, as well as in the chic chopped dough. Preparing this dough is very simple. We sift the flour on the table, put a hard cold piece of butter in the center and start chopping it with a knife finer and finer, periodically sprinkling with flour. As a result, the butter needs to be crumbled and rubbed with flour. Uniformity in this case is not needed, it is enough that the oil-flour lumps will be the size of a pea. Then pour 5 tablespoons into the dough. ice water from the freezer and quickly knead the dough. Again, uniformity is not required, as long as the whole mass sticks together into one lump. The whole batch after adding water should not take more than a couple of minutes.
2. We put the finished dough in a baking dish and distribute it with our hands along the bottom and walls. In those places where the dough is hard, you can put more pressure on it. Having formed a basket of dough in a baking sheet, we remove it in the refrigerator.
3. Let's move on to the stuffing. We clean the zucchini and carrots from the skin, and then with the same potato peeler we chop the vegetables along thin ribbons.
4. Now we take out the form from the refrigerator and begin to lay vegetable ribbons along the walls, alternating them. We lay the tapes, placing them with an edge in a spiral. We fill the entire test basket in this way.
5. And most importantly - filling. She is very easy to prepare. Grind cheese and garlic on a grater, mix with eggs and cream, beat everything together well, salt to taste and anoint with nutmeg.
6. With the resulting filling, carefully and evenly pour the vegetables and put the mold in the oven (180 ° C) for an hour.

Zucchini pies in a pan

A traditional breakfast treat for the whole family is, of course, piping hot pies. There are a lot of fillings for this pastry in the culinary archives, but not many people ate pies with zucchini. And in vain!



Ingredients

• Butter yeast dough - 0.8 kg;
• Young zucchini - 1 pc;
• Carrot - 100 g;
• Green onion - 8 feathers;
• Onion bulb - 1 pc;
• Hard boiled eggs - 4 pcs;
• Vegetable oil - 150 ml;
• Seasoning "mixture of peppers" - ½ tsp;
• Fine salt - to taste.

How to cook zucchini pies

1. Since we use ready-made dough for pies, or you can put your favorite dough on pies according to a family recipe, we immediately proceed to the preparation of the filling.
2. Finely chop the onion into squares and over medium heat in a frying pan greased with oil, sauté it until transparent, then add the carrots and sauté the vegetables together for 7 minutes.
3. Then add finely chopped zucchini to the passivation and simmer everything together over moderate heat for 15 minutes under the lid. If the zucchini is young, then the peel can not be cut off. With more mature fruits, it is better to remove the skin and large seeds.
4. After a quarter of an hour, remove the pan from the heat and cool the filling. In the meantime, finely chop the eggs, chop the green onions and mix it all with the vegetable filling, which should also be salted and peppered to taste.
5. We divide the dough into small lumps, roll each lump into a circle and put 1 tbsp in the center of each cake. toppings with a slide. We blind the edges of the cake, forming pies, and lightly press them with the palm of our hand.
6. We put a frying pan on the fire and pour vegetable oil into it (½ cup). As soon as the oil heats up well, put the pies in it and deep-fry them in deep fat on both sides for 2-3 minutes until golden brown.
7. We take out the finished pies from the oil and give a couple of seconds for the excess fat to drain, and then spread the pastries on paper towels.

Fragrant pies with mouth-watering bubbles your household will appreciate.

Also, these pies can be baked in the oven for 25-30 minutes at 200 ° C.

Quick pie with zucchini

Guests on the doorstep? This quick homemade snack cake will save your reputation as a welcoming hostess more than once!

Ingredients

• Zucchini pulp - ½ kg;
• Dill greens - 1 bunch;
• Extra white flour - 0.5-0.6 kg;
• Chicken eggs "C1" - 3 pcs.;
• Classic mayonnaise - 1 small pack.
• Fresh tomatoes - 3 pcs.;
• Salt - to taste;
• Sunflower oil - 40 ml.

How to cook zucchini pie

1. Three peeled zucchini on a fine grater, combine with finely chopped dill, egg, flour and salt. Mix everything and get the dough like pancakes.
2. We put the pan on medium heat, grease it with oil, and as soon as it heats up, bake zucchini cakes on it, like pancakes. They are fried quickly, literally 2-3 minutes on each side.
3. We cool the finished pancakes. In the meantime, we will prepare the filling. Grind garlic into porridge and mix with mayonnaise. Wash tomatoes and cut into thin slices.
4. We coat each pancake with mayonnaise sauce, put tomato mugs on top and cover with the next cake. Thus, we collect the cake, like a cake.

Sweet zucchini pie in a slow cooker

When children ask for sweets, and the soul longs to feed the little ones with something useful, then the best way out is to make zucchini dessert pastries with your own hands. The pie turns out so delicious that in this chocolate miracle, children will never be able to recognize a not quite favorite zucchini.



Ingredients

• Premium wheat flour - 1 cup;
• Zucchini - 1 fruit;
• Small chicken eggs - 2 pcs;
• Granulated sugar - 1 cup;
• Cocoa "Russian" - 50 g;
• Baking powder - 1 tsp;
• Sunflower oil - 70 ml;
• Vanilla - ½ tsp;
• Butter - 20 g.

How to bake a zucchini pie

1. We clean the zucchini from the skin and seeds, if they are large, then three vegetables on a fine grater, and after 5 minutes we squeeze the squash mass from excess moisture.
2. In a separate bowl, combine sugar with eggs, beat them with a mixer until white foam, add vanilla, vegetable oil and baking powder, and beat again.
3. Pour the flour mixed with cocoa into the resulting mass and knead the dough uniform, homogeneous, similar in consistency to sour cream.
4. Now pour the zucchini into the chocolate dough, mix everything and pour the composition into the multicooker bowl greased with butter.
5. After 60 minutes in the “baking” mode, our cake will be ready.

Zucchini sponge cake will be a pleasant surprise for all tasters. The most delicate dessert melting in your mouth is the highest level of confectionery skill. And no one will even guess that the whole secret is in the zucchini.

Many perceive zucchini as an ordinary vegetable. Someone has never cooked it, perceiving it only as an ingredient for caviar. But many interesting and original dishes can be made from this vegetable. Using imagination, you can bake a sweet pie from zucchini or cook a hearty casserole for dinner.

Dishes from zucchini are hearty and healthy. Pies and cakes from this vegetable can be eaten by those who are on a diet without fear of gaining extra pounds. What dishes can be prepared from zucchini?

The easiest recipe

The zucchini pie with cheese turns out to be tender, airy, with a light creamy cheese flavor. It is perfect for breakfast, as a light and healthy dish.

To cook a zucchini pie with cheese in the oven, you will need:

1. In a deep bowl, beat eggs with salt until foamy.
2. Milk is poured into the eggs, flour is added, everything is thoroughly mixed. You should get a homogeneous dough.
3. Dry garlic, finely chopped green onions, grated cheese are added to the dough.
4. The peel is cut off from the zucchini, they are cut into thin circles. They need to be carefully laid in the dough. Zucchini should be completely immersed in it.
5. The cake is baked for 25 minutes at a temperature of 185 degrees.

Ready-made pie can be served both for breakfast and for dinner.

Zucchini pie with tomatoes and greens in layers

The recipe for a pie in layers will always help out the hostess when you want to cook something tasty and unusual. This cake needs to be cooked in a pan. The recipe can be varied by adding different ingredients to your liking. As ingredients you will need:

• 2 medium-sized zucchini;
• eggs - 2 pieces;
• three tablespoons of flour;
• two tomatoes;
• greenery;
• cheese - 100 g;
• salt pepper;
• mayonnaise;
• garlic.

Cooking time - 50 minutes.

The calorie content of the dish is 147 kcal.

Courgettes are rubbed on a fine grater.



Salt, eggs and flour are added to them. The dough should be the same thickness as for pancakes.



The resulting dough is divided into five parts and fried in the form of cakes in a pan.



Next, you need to prepare the sauce. To do this, squeeze the garlic and mix with mayonnaise. Fried layers of zucchini are smeared with sauce, cakes are laid, and tomatoes are placed between them, cut into thin circles and grated cheese.

From above, such a pie can be decorated with herbs and grated cheese.



Pie-casserole with minced chicken and zucchini

A hearty and aromatic dish is perfect as a second for lunch or as a light dinner. Such a pie can be eaten even by those who are on a diet, as it consists only of dietary products. Not every man loves vegetables, but if they are cooked with meat, no one will refuse such a dish.

To cook zucchini casserole with minced chicken in the oven, you will need:

• large zucchini;
• five tomatoes;
• two large onions;
• two cloves of garlic;
• 350 g of cheese;
• half a kilogram of minced chicken;
• 300 g of sour cream, it is best to take the fattest, but for those who are on a diet, a product with a low fat content is also suitable;
• salt pepper;
• vegetable oil.

Cooking time - 60 minutes.

The calorie content of the dish is 159 kcal.

Cooking process:

1. The zucchini is thoroughly washed. If it is young, then you can not peel it, if it is already well mature, it is best to peel it. The vegetable is cut into thin slices.
2. The onion is cut into rings. To remove bitterness from it, you can lightly fry it in vegetable oil.
3. Tomatoes are cut into rings no more than five centimeters thick.
4. The garlic is finely chopped and mixed with sour cream. Pepper is added to the sour cream sauce.
5. The cheese is rubbed on a coarse grater.
6. Zucchini rings are fried in vegetable oil. They need to be allowed to cool down for a while. After that, you can collect the casserole.
7. Grease a baking dish with vegetable oil. A layer of zucchini is laid out on the bottom, they can be salted and peppered to taste.
8. The second layer is laid out minced chicken.
9. Fried onions are placed on top of the minced meat. Topped with sour cream sauce.
10. The next layer consists of circles of tomatoes. It is best to drain the liquid first so that the casserole does not float.
11. The casserole is put in the oven for 15-20 minutes, when the tomatoes are slightly dried up, the cheese is rubbed on top, and the baking sheet is placed in the oven again. After five to seven minutes, the casserole will be ready.

The dish turns out very beautiful in appearance. It can even be prepared for the holiday table.

Jellied zucchini pie in haste

Very quickly and easily, you can cook a jellied zucchini pie in a slow cooker.

As ingredients you will need:



• 300 g wheat flour;
• eggs - 2 pieces;
• 100 g of kefir;
• zucchini - 2 pieces;
• 100 g carrots;
• tomatoes - 2 pieces;
• 100 g of hard cheese;
• 3 tbsp sunflower oil;
• half a teaspoon of salt;
• 1 tbsp cane sugar;
• half a teaspoon of soda.

Cooking time - 2 hours.

The calorie content of the dish is 117 kcal.

Cooking steps:

1. The peel is peeled from the zucchini and they are rubbed on a coarse grater. If they are very juicy, it is best to squeeze out excess juice from them with your hands.
2. In a separate bowl, beat the eggs until foamy.
3. Salt, cane sugar and baking soda are added to mashed zucchini. Kefir is poured into the mass.
4. Eggs are poured into the dough, and everything is thoroughly mixed.
5. Vegetable oil is added to the dough. Vegetable pies are tastier if the sunflower oil is unrefined.
6. Sift the flour and gently fold into the batter. If you want the cake to be dietary, you can replace wheat flour with rye flour.
7. Carrots are grated and added to the dough.
8. At the bottom of the multicooker, tomatoes are laid out in rings, sprinkled with grated cheese on top. Liquid squash dough is poured into a bowl. You need to bake in the “Baking” mode for 1 hour 20 minutes.

As soon as the cake is ready, you need to cover the multicooker bowl with a lid and turn it over sharply. In order for all the tomatoes and cheese to be on top of the pie, you need to knock on the bottom of the bowl.

Sweet squash pie

Zucchini can serve not only as a main dish. By adding it as an ingredient, you can make a delicious dessert. Zucchini in the pie dough will not be felt, but will give a special juiciness.

Pies from zucchini are lush and airy. To make a sweet chocolate cake in a slow cooker, you will need the following ingredients:

• 300 g zucchini;
• 150 g cocoa;
• 300 g of oil;
• butter - 100 g;
• 2 teaspoons of baking powder;
• 100 g sour cream;
• 200 g of sugar;
• two eggs;
• 100 g sunflower oil;
• one tablespoon of vanilla sugar.

Cooking time - 70 minutes.

Calorie content - 276 kcal.

Recipe step by step:

1. In one bowl, vegetable oil is mixed with soft butter, vanilla and regular sugar are added.
2. Then sour cream and eggs are added, everything is thoroughly beaten.
3. Cocoa is separately mixed with flour and baking powder.
4. The dry mixture is poured into the batter.
5. Zucchini is added, which is rubbed on a coarse grater. First, moisture must be squeezed out of it.
6. The bottom of the multicooker is greased with oil, and the dough is poured into it.
7. Cooking time in the "baking" mode is 60 minutes. After the cake is ready, it is sprinkled with powdered sugar.

According to the same recipe, you can cook a pie in the oven.

Cooking zucchini pies does not require special skills. But there are little secrets that experienced housewives know:

1. Since zucchini is a juicy vegetable, a lot of moisture comes out of it when cooked. To prevent the cake from getting wet, you can sprinkle a little flour on the bottom of the baking sheet. This will absorb excess moisture. It is best to rub the cheese on top of the cake, it will absorb moisture from above.
2. By adding zucchini to the dough for cakes and pies, you can achieve their juiciness, the vegetable itself will not be felt. But, in order to prevent excess moisture, the grated vegetable should be slightly squeezed out.
3. To avoid excess moisture, you can sprinkle the bottom of a baking sheet or multicooker bowl with breadcrumbs.

Zucchini pies are a healthy and unusual food. This vegetable can become a hearty breakfast, or it can turn into an amazing dessert. The fantasy of the hostess will help to surprise loved ones and delight with a tasty and healthy dish.

The most affordable vegetable in the summer is zucchini. You can cook a variety of delicious dishes from it. And zucchini pancakes, and mashed potatoes, zucchini cake. Fried zucchini with garlic and mayonnaise will be very tasty. Remarkable are various and. For lovers of savory pastries, we offer delicious zucchini pie recipe. Zucchini rubbed on a coarse grater, add flour, eggs, cheese and herbs. take a young one, if there is none, then cut off the peel and remove the seeds. Be sure to squeeze the grated zucchini. It is better to take hard cheese, any greens will do, according to your taste. Can cook zucchini pie in a slow cooker or oven. Bake the cake in the oven at 180 degrees for 50 minutes, and in the slow cooker for 70 minutes in the “Baking” mode. After baking, let the cake cool down, and only then take it out of the mold (bowl) and cut it.

zucchini pie recipe

• Zucchini - 750 grams
• Carrots - 1 small (for color)
• Garlic - 3-4 cloves
• Flour - 250 grams
• Cheese - 200 grams
• Egg - 3 pieces
• Greens to taste
• Salt and pepper to taste

How to make a zucchini pie

Grate the zucchini on a coarse grater and squeeze. Carrots and cheese also need to be grated on a coarse grater. Chop greens. Pass the garlic through a press. Mix vegetables, cheese, herbs, eggs, flour. And mix it all well. Salt and pepper the resulting mass.


Oven zucchini pie
If you bake a zucchini pie in the oven, then heat it to 180 degrees. Pour the zucchini mixture into a greased round baking dish. Bake 50 minutes or until golden brown. Let the pie cool before slicing.
Pie from zucchini in a slow cooker
Lubricate the multicooker bowl with a little vegetable oil. Lay out the zucchini mass. Bake in the baking mode for 70 minutes. After cooking, let the cake cool completely before removing it from the bowl.

• young zucchini - 500 g (3-4 pieces);
• onions - 1 pc;
• raw potatoes - 1-2 pieces;
• salt - 1/2 tsp (2-3 g);
• flour - 80 g (8 tablespoons);
• water - 50-70 g;
• ground black pepper - to taste;
• egg - 1 piece;
• garlic - 2-3 cloves;
• vegetable oil.

The preparation time for this appetizer is 1 hour 30 minutes. The number of servings that you can offer per sample is 10-12.

Step-by-step instruction

1. We clean the skin from zucchini, onions and potatoes. Three on a fine grater zucchini and potatoes. Onion, cut into small cubes and add to the zucchini-potato mixture.
2. Beat the egg, add a pinch of salt, ground pepper and flour. Send everything to a bowl with vegetables, where you need to knead the dough, the density of which should be similar to sour cream. If you notice that the dough is thick, you can add a little water to it. Put an end to the work with the dough, we recommend adding garlic to it.
3. Put the resulting dough into a greased form and send it to bake in the oven for 1.5 hours at a temperature of 200 °.
4. The final stage that decorates our zucchini pie. An interesting solution can be pumpkin seeds, laid on top, and hard cheese, which must be grated and sprinkled on top of the finished pie. Put the sprinkled pie in a preheated oven or microwave until the cheese melts, forming a beautifully colored appetizing crust that will decorate our zucchini pie.
• With a little advice, I would like to finish the story about the step-by-step preparation of a zucchini pie. It will be best for taste if you squeeze the juice from zucchini and only then mix them with other products.
• This appetizer will be a great treat on fasting days. Then, just do not add eggs to the dough, the function of which will be perfectly performed by potatoes, and the dish, meanwhile, will turn out to be lean and unimaginably tasty.
• If you want to arrange a holiday for the stomach, then prepare yogurt-garlic sauce for such a pie by mixing natural yogurt with squeezed garlic.

Bon appetit!

Those who like to cook something tasty and please their loved ones with a combination of aromas and tastes know how beautiful autumn is with its gifts. Dear housewives, let's talk about a vegetable from which you can cook a huge number of dishes, including salads and pastries. It's about zucchini, or zucchini, and how to make dough from it. The presence of a pie with vegetables on the table in the autumn will always come in handy. It will perfectly replace bread in combination with the first course and will be an ideal independent treat for the second, breakfast or dinner.

It is not necessary to talk for a long time about the beneficial properties of zucchini, which are known and tested by the experience of many. We only recall that these vegetables contain in their composition vitamin C in not a small amount, as well as organic acids and trace elements that stimulate the work of the whole organism, including the gastrointestinal tract.

The product is not only well absorbed, but also low-calorie (100 g - 27 kcal). Among other things, zucchini puree is recommended even for infants as the first complementary foods, and nursing mothers can eat this vegetable in unlimited quantities.

Original and healthy baking recipes in large quantities can be prepared from zucchini. In addition, it may or may not be sweet. Snack pies can become a snack at work and picnics, and their preparation is a pleasure for its speed and simplicity.

So, today we bring to the attention of culinary experts a recipe for making a snack squash pie. The aroma of this dish will not leave indifferent the guests of your house, and relatives will definitely mark the cake as one of their favorites.