Sweet rainbow: colored creams for cakes without dyes. How to make food coloring: recipes

This article describes how to make natural food coloring.

All industrial confectionery and other products in grocery stores contain a lot of chemical dyes. This can be seen if you look at the label with the composition of the product.

• For a long time, many housewives have been baking various pastries, cakes, cookies and other goodies for their household and guests.
• But how to decorate the product so that it is original and beautiful?
• You can add home-made food coloring to creams, whipped cream and mastic.
• It's very simple, read all the necessary information in this article.

How to make natural red food coloring with your own hands?

Natural food coloring is made from the juice of fruits and vegetables. To do this, you need to squeeze the juice or just boil the grated fruit in water. For example, to make natural red food coloring with your own hands, you will need 1 beetroot. Do the following:

1. Remove the skin from the beets.
2. Grate it on a grater board on a large section.
3. Put in a saucepan, fill with water so that it covers the flesh of the vegetable a little, and put on gas.
4. Add a few drops of 9% vinegar, but no more than half a teaspoon.
5. Boil for 3 minutes - no more!
6. Strain through a strainer to remove the pulp. The juice is ready - it is a natural red food coloring.

Add this dye to creams or dough to make a red tint.

How to make natural blue food coloring?

Blue (purple) color is used to create cakes or other confectionery. Usually confectioners paint mastic, from which decoration for products is made. To make natural blue food coloring, juice from the following fruits and vegetables:

• Black or purple grapes
• Blueberry
• Blackberry
• fresh blue cabbage
• Frozen eggplant peel

To get the dye you need to do the following:

1. Grind the berries in a meat grinder, finely chop the cabbage and eggplant skin.
2. Then fill with water, put on gas for 3 minutes, add a few drops of 9% vinegar.
3. Strain and use to create a unique color.

Natural dye sours quickly. Therefore, it should be done only once and used within 2 days. It is better to store on the bottom shelf in the refrigerator, where the temperature is lower and the air is colder.

How to make natural orange food coloring?

Orange paint is bright and juicy. A dough product decorated with this color will be appetizing and beautiful. To make natural orange food coloring, you need carrots. Follow these steps to get it:

1. Grate carrots on a large section of a grater board.
2. Melt the butter in a frying pan and then add the carrots. The proportion of carrots and butter is 1:1.
3. After 5-7 minutes, the carrot will soften and release juice. You can already use it.
4. Remove the pan from the stove and squeeze the juice from the mass through cheesecloth.

You can also get orange paint using orange peel. Do the same with this fruit as with carrots.

How to make natural green food coloring?

Green shades are natural and juicy. They are also used for coloring cream and mastic. To make natural green food coloring, you need to buy a bunch of spinach.

1. Scroll the greens through a meat grinder.
2. Transfer the pulp to a gauze napkin and squeeze out the juice. It can already be used as a paint for confectionery masses.

If you want to get a shade of green, but more saturated, then boil the spinach leaf juice over a fire for half an hour.

How to make natural yellow food coloring?

Yellow is the color of the sun. Not a single decoration of a cake or pastry can do without it. To make natural yellow food coloring, you need to buy saffron.

1. Grind this plant in a meat grinder or through a coffee grinder if it is dry, and dilute with a few tablespoons of warm water.
2. Can be diluted with vodka or alcohol, but with water 1:1.
3. After 24 hours, strain the infusion through cheesecloth.

If you want to get a less intense color, then grate the zest of a lemon and squeeze the juice out of it. Yellow color is also given by turmeric.

How to make natural beige food coloring?

Beige is the color of naturalness. It can also be made from food and you don't have to use chemical dyes if you want to decorate the confection. To make natural beige food coloring, confectioners use tomato paste. Depending on the shade, it is laid in the mass and amount of tomato. The more it is, the faster you get a “dark beige”, closer to orange shades. Tomato does not affect the taste of the product.

How to make natural white food coloring?

A white tint is also needed when creating confectionery products, despite the fact that cream and cream prepared according to many recipes turn out to be white. To make natural white food coloring, you should use milk powder, cream, sour cream or even cottage cheese. Powdered milk must be dissolved, and the cottage cheese mixed in a small amount of warm water. Then the resulting mass is rubbed through a sieve and the lumps are removed.

How to make natural black food coloring?

Black and dark shades are also used to embellish individual pieces. The dye of this color can be created at home - in your kitchen. To make natural black food coloring, the following products are used:

• Black olives. They need to be grated and boiled in a small amount of water. Then strain and remove the pulp.
• Cocoa varieties "Dutch ultra". It has a lot of chocolate and is therefore darker than regular cocoa.
• Squid ink.

Use olives and cocoa powder to make a dye for sweet dishes, and use squid ink for lean and salty dishes.

How to make purple natural food coloring?

The above described how to make natural blue or purple food coloring using blueberries, dark grapes, or eggplant skins. Experiment and mix berry and vegetable juices to create different shades of purple or blue.

Mixing Natural Food Colors: The Rules

If you plan to work as a confectioner at home - to make confectionery products to order, then you will spend a lot of food paint daily. It can be stored in the refrigerator, but not more than 2 days, and you can mix already created shades to get new ones. For example:

• The color of the sea is obtained by mixing blue and green.
• Blue and all its shades - when mixing green and red.
• Dark (black) shade - green, blue and red.
• Pistachio - yellow and blue.

There are rules for mixing paints. They also work on mixing natural food colorings.

In this circle you can see what happens if you mix the primary colors.

• For example, when you dissolve red and blue, you get purple.
• When obtaining secondary and tertiary colors, you need to mix those colors that show the corners of the triangle of the secondary color.
• For example, when mixing secondary green and primary yellow, you get a tertiary - yellow-green.

It's simple: look for the dyes of the desired color in your refrigerator and mix them according to the rules of this circle to get the desired shade.

How to make brown natural dye at home?

Many novice confectioners think that brown dye at home is obtained using only cocoa. This ingredient can be used if you need to decorate a sweet cake or pastry.

But what if the dye is needed for a salty dish? You can use coffee. It must be brewed and filtered through a sieve - the dye is ready.

Also, brown dye is made from caramel:

• Boil sugar with a little water in a ratio of 5:1.
• Heat until the mixture turns brown.
• Then remove from heat and add some water.

Important: Do not burn the sugar so that the caramel does not give off bitterness.

How to get pink natural dye?

Pink food coloring is one of the most popular dyes used to create creams and fondants with this shade. At the same time, the pink chemical dye is dangerous, as it can cause allergies or even bronchial asthma.

Make pink natural dye at home. You can get it from strawberries and raspberries. Scroll the berries through a meat grinder and squeeze out the juice. A more delicate shade will be obtained if the juice is boiled with water.

How to get blue natural dye?

The blue tint is rarely used in jewelry, but it is still sometimes needed. To get a blue natural dye, you need red or blue cabbage. Its leaves need to be crushed and juiced. You can boil the crushed leaves in water to get a soft blue color.

What natural dye is better to use for cream, mastic, cake icing?

When creating cream, mastic and icing for cakes, it is important that these masses are uniform in texture and color. Therefore, it is better to use natural dye in liquid form. Vegetable or fruit juice or boiled down liquid will help to make the mass beautiful in color. It should be noted that there are natural food dyes that are used in food production in the preparation of various products. These include the following additives:

In addition, there are absolutely safe natural dyes. They can be divided into several types:

• Gel- used for coloring creams, mastic and dough. Consists of glycerin and glucose.
• Liquid- color the cream, help to make inscriptions and drawings on the mastic using an airbrush.
• Dry- Diluted in boiled water. Used to color dough and cream.
• Kendurin- allows you to achieve a pearlescent shade of cream, mastic or dragee. Consists of natural silicate, which gives such an effect.

Accordingly, in addition to natural juices, gel, liquid, dry dyes and kendurin can be used to color creams, mastics and glazes.

What natural dye is better to use for confectionery, dough, baking?

For dough products, chefs use natural dyes in the form of juices, as well as natural food gels and dry coloring powders to create confectionery products.

What is the best natural dye to use for drinks?

If you need to make a drink of the original color, then you can add berry and fruit juice or those natural dyes that are diluted with H2O. For example, natural gel, dry and liquid paints.

What is the best natural dye to use for dyeing eggs?

All Orthodox Christians paint eggs in preparation for Easter. Previously, this was done with the help of onion peel. Now a variety of paints are available for modern housewives.

What natural paint is better to use for painting eggs? You can use both berry and fruit juices, but first you need to pour in a little vinegar. Natural dry and liquid paints are also used, which can be bought at a grocery outlet.

Can green be used as food coloring?

When you need to make a mastic mass or cream on a green-colored cake, in the summer it is easy to create it from the juice of spinach leaves. But, what to do in winter, when this greenery is not available, and Easter is still far away, and edible paints are not yet sold in stores? Can green paint be used as food coloring?

Remember: Zelenka is not a food product!

But many confectioners use a solution of brilliant green to color confectionery masses. It is enough to add just one drop of this product to get a rich green tint. This amount does not give a foreign smell or taste.

Video: Food coloring. A simple DIY recipe. Red.

The right dessert pleases the eye and awakens the appetite with its very appearance - just add a few bright colors. This is where colored creams for cakes without dyes come to the rescue.

To decorate homemade cakes, pastries and other pastries, you can use a variety of. The airy protein cream looks spectacular and holds its shape well. To prepare it, the egg whites are separated from the yolks, a pinch of salt, a little citric acid are added and whipped into a strong foam. Sugar or powdered sugar is gradually introduced into the resulting mass. Various oil creams are very popular. The simplest is prepared from butter with the addition of egg yolks, powdered sugar and water. You can replace the eggs with condensed milk, and you get an equally appetizing decoration. A very tasty and quick cream is made from sour cream with a fat content of at least 35%, powdered sugar and vanilla.

How to prepare a cream without dye for decorating a cake, or rather, without synthetic coloring additives? To do this, you need to explore the stocks of products available in the kitchen, which will serve as natural dyes for us. By processing them in a certain way and mixing them with cream, you will get original colored cake decoration, tasty and absolutely harmless.

sun on the cake

Bright yellow color can be obtained in a variety of ways. The easiest is to add some fresh carrot juice or raw egg yolk to it. Saffron and turmeric have a rich yellow color. To make a natural dye out of them, you need to carefully grind the seasoning, dilute it in water and insist for a day. After that, the mixture can be added to the cream. Iridescent yellow hue gives lemon peel. To do this, finely grate it on a grater, wrap it in gauze and squeeze out the juice. The juice from yellow buckthorn fruits can also be used as a natural dye.

All shades of red

The persistent coloring properties of beets are well known. By adjusting the saturation of its juice, you can easily prepare an excellent dye-free cake at home, from pink to deep red. To do this, grate a small beetroot, pour water over it and cook for an hour. To make the color intense and beautiful, add a pinch of citric acid to the broth. Do not forget about all kinds of red berries: raspberries, strawberries, lingonberries, currants, cranberries, dogwood. By the way, jams, jams and syrups based on them can be used to create creams of red shades with the same success. Cherry and pomegranate juices will also do the job perfectly. And red wines will give the cake cream not only a pleasant color, but also exquisite aromatic and flavor notes.

orange joy

Carrots not only have a rich orange color, but also generously share it with others. To do this, grate it and fry a little in butter in a ratio of 1: 1. As soon as the carrots soften enough and the butter turns orange, remove the pan from the stove and let it cool. Next, we transfer the resulting mass to gauze and carefully wring it out - the natural dye is ready. You can resort to the help of an orange and color the cream with fresh citrus juice or chopped zest. You can also experiment with the already mentioned yellow and red dyes and mix them together.

sweet coolness

How to make cake cream in cold colors? Blue and purple shades give the juice of blueberries, blackberries and grapes of rich dark varieties. A decoction of the leaves of red cabbage will allow you to get light blue shades. Eggplant can be used as a dye. First you need to freeze them a little, carefully cut off the skin and squeeze the juice out of it.

There are many green vegetables, and spinach has the best coloring properties. Pass it through a meat grinder or wrap it in clean cheesecloth and wring it out well, and you will get a natural dye of a delicate green color. Want to achieve a more intense shade? Squeeze the spinach juice and boil it for half an hour.

Chocolate palette

The easiest way to get a noble brown color is to mix the cream with regular coffee, cocoa powder or melted chocolate. However, you can resort to a more sophisticated method - using burnt sugar. To do this, granulated sugar is diluted in water in a ratio of 5: 1, the mixture is poured into a pan and put on a small fire. We stand the mass on the stove until it acquires a rich brown color. Then remove it from the heat and pour in a little more water in a thin stream. Then carefully filter the resulting dye. The main thing is not to overdo the sugar, otherwise hard lumps will form in it.

natural dyes - These are pigment substances obtained in various ways from plants and animal products. The presence of this or that product in your stocks will provide the necessary coloring matter.

Natural food colors

Of course, these are bright cakes, cakes that are attractive to adults and children, and other culinary delights. With natural vegetable and fruit juices, you can tint the dough for dumplings or make delicious homemade black spaghetti using cuttlefish ink. You can also dye cereal for activities with young children, dye fabric, and finally, make natural food coloring at home with your own hands for soap. The advantages of all these dyes, in their naturalness, and therefore safe.

Food coloring at home

Depending on the origin, the scope of the natural dye will depend. So, beetroot, which perfectly tints flour products and vegetable dishes in all shades of red, is not suitable for soap and cosmetics, because gives an unpleasant odor and not a beautiful brown-brown tint. For dyeing fabrics and dough for children's modeling, this is an ideal economical dye.

How to make natural dyes

All kinds of natural clays, pink, blue, black and Iranian henna, these are wonderful dyes for soap, besides with scrubbing and caring properties, but not suitable for coloring holiday cakes. In addition, saturated colors from fruit juices and vegetable broths will not be transmitted variegatedly in a soap base, but a flour product or cream will gratefully accept the coloring pigment.

How to make red dye

Red color can be obtained from paprika powder and cayenne pepper, previously diluted with water. From dried and ground alkane roots (25 g), infused for a day in base oil (200 g) heated in a water bath. From pink and Moroccan clay powder diluted in water.

For food coloring for fabric, a natural dye from beets, you need to grate the vegetable on a coarse grater and enamel. simmer under a lid over low heat for about an hour. The beetroot will give the juice into the water, there after cooling, squeeze the remaining juice from the pulp through cheesecloth. Fix the dye with a pinch of citric acid.

How to make natural red dye at home from juicy red fruits? To do this, boil cherries, raspberries, strawberries and cranberries, currants, pomegranates, etc., or use squeezed juice. The intensity of the color will depend on the concentration administered. Do not forget only that soap with such natural dyes has a limited shelf life.

To learn how to dye soap with natural dye, read our article: Natural red dye for soap

How to make orange dye

Orange soap dye, this is turmeric powder dissolved in water; 1/3 tsp sea ​​buckthorn oil or 0.5 tsp. rosehip oil per 100 g of soap base. Annatto seeds, infused for a day, in base oil preheated in a water bath, will give an orange color in soap from scratch. An attractive bright orange soap will turn out interspersed with dried and crushed orange peel. Grated carrots as much as possible will give a rich orange color to dough and vegetable dishes.

How to make yellow dye

Yellow natural soap dye can be obtained from spices, curry, turmeric and saffron previously ground in water or oil (with caution, an allergen). Dried chamomile and calendula flowers are infused with warmed base oil, made into a decoction or added dry, resulting in products ranging from flesh to bright yellow with undissolved particles. Rosehip oil added 1/3 tsp. per 100 g of soap base will give a light yellow tint and a nourishing effect. It will color citrus zest yellow, and all the same carrots, in small concentrations.

Milky - beige dye

Milky, beige color for soap can be obtained using powdered milk.

Natural green dye

Green dye, how to make natural dye for soap? Let's go back to natural products.
You can use decoctions of herbs or administer powdered sage, parsley, dill, algae, alfalfa, ground with water. Fresh chopped spinach, parsley and dill can be added as a puree or juice. Will give a green color to the soap spirulina and chlorophyllipt. Known since childhood "Zelenka" up to 5 drops per 100 g of soap base, it will perfectly color the New Year's soap green, but do not overdo it, it can stain the skin. Henna, diluted in water, will give the product a tone from the color of light olives to green.

How to make blue (cyan) dye

Blue, cyan natural dye for soap can be obtained from powder of dried indigo root or blue clay, ground previously with water or oil. Chamomile essential oil will give the desired color from 5-7 drops per 100 g of soap base. Different shades of blue will give decoctions and juices of blueberries, red cabbage, blackberries, grape juice and eggplant skin juice.

How to make purple dye

Violet natural dye for soap is obtained from alkane dye ground with oil, as well as from more concentrated juices and tinctures to obtain blue dye, given above.

How to make brown dye

Brown dye for soap, it is chocolate, coffee grounds, cocoa in a 15% ratio to the total mass.
Powdered cloves, tea leaves (5%) and hibiscus (hibiscus) tea. All of these components can reduce soap foam and cause allergies in some cases. How else to make natural food colors with your own hands, at home, brown, and non-allergenic? It is possible with the help of sugar, heated in a pan with the addition of water, in a ratio of 2.5: 1, just do not turn the future dye into a candy.

How to make white dye

White dye for soap, it is not replaceable (0.5-1)%, previously diluted in glycerin or oil for uniform distribution in the soap base. For culinary masterpieces, creams, soups, etc., you can use powdered sugar, sour cream, cream and milk.

Natural dye black

How to make natural black, gray dye

Black gray natural soap dye can be obtained from activated charcoal powder mixed with water. Such soap can give a black foam, and a scrubbing effect. The magnetic mineral in powder, diluted with water, also gives a black color and scrubbing properties. Dead Sea mud mixed with glycerin, black clay, concentrated coffee solution and poppy seeds can also serve as black dyes. A beautiful black color gives food coloring - cuttlefish ink.

Each confectioner is an artist who strives to ensure that his creation becomes a real work of art. Only the artist uses paints, and the confectioner uses food colorings, which, unfortunately, are not healthy. But how to get out of this situation, because not only taste is important for dessert, but also appearance?

Let's find out!

To give confectionery a beautiful color, it is not necessary to run to the store and buy all kinds of synthetic food colors. It is enough to have a few vegetables and fruits on hand, with which you can make natural food colors at home. The only thing is that the colors obtained in this way will not be very bright and saturated.

So how do you make food coloring at home and get the color you want?

Natural food coloring: red and pink

The best ingredient to get a natural pink color is beets. Its juice will change the color of the product and at the same time will not affect the taste.

How to do it?

Just wash the beets and put them in a blender with 1/2 cup of water. Mix everything until smooth, then strain. The liquid that comes out is your natural food coloring.

You can also use cherry, pomegranate, and raspberry juice to make red dye.

Natural food coloring: orange

To make orange food coloring, papaya, mango, or pumpkin are all you need. But the easiest way to get an orange color is to use carrots.

How to do it?

Peel the carrots, grate them on a coarse grater and put them in a hot pan. Pour in butter and fry over low heat. Then let the carrots cool and strain through cheesecloth. You can also use carrot juice as a dye.

Natural food coloring: yellow

If you have ever used turmeric, then you know that it turns everything yellow on everything: clothes, skin, tables, etc. Therefore, be careful when making this dye.

How to do it?

Combine 1/2 cup water and 1 teaspoon ground turmeric in a saucepan and then boil. Let cool. Store this dye should be no more than two weeks in the refrigerator.

Natural food coloring: green

The combination of Matcha green tea powder and spinach creates a beautiful green color that is perfect for garnishing dishes.

How to do it?

Combine 1 tablespoon matcha powder, 1/2 cup fresh spinach and 1/2 cup water in a blender. Blend until smooth, then strain. The resulting liquid is natural green food coloring.

Natural food coloring: blue and purple

The hardest color is blue. It can be obtained from eggplant skins, grape juice, blue potatoes, or purple/red cabbage. Blueberries also make a great natural purple food coloring.

How to do it?

Combine 1/4 cup fresh blueberries with 1/8 cup water in a blender. Blend until smooth, then strain for natural purple food coloring.

To get blue natural dye from purple/red cabbage, you need to boil it, after which the water will turn dark. You can use this water as a dye, and to make the color brighter, add a little soda.

Natural food coloring: brown

Brown color can be obtained not only thanks to cocoa powder, coffee or chocolate, but also with the help of burnt sugar.

How to do it?

It is necessary to mix sugar with water 5: 1 and pour into a pan. You need to fry the sugar on a small fire, stirring constantly. When the mixture has reached the desired shade, remove it from the heat and add a little more water.

Natural food coloring: black

An important role is also played by the black dye, which can be obtained thanks to a special variety of cocoa powder called "Dutch Ultra". Also, to get black food coloring, you can use cuttlefish ink, but then the dishes will be with a salty aftertaste.

You can also mix food coloring to create different shades and new colors.

We hope that the article about natural food colors was useful to you. Don't forget to "like".

Baking, decorated with multi-colored cream, not only pleases the eye, but also stimulates the appetite. Often, housewives add artificial dyes bought in a store to creams.

However, the abuse of products of non-natural origin can adversely affect health.

I suggest making dyes at home using the juice of some plants and other ingredients borrowed from nature.

Today you will learn how to make green cream cake (or blue), as well as learn how to make various natural dyes with your own hands.

How to decorate a cake with buttercream

Baking a cake for a significant event is not an easy task. But you can also deal with it if you show imagination and follow the recommendations of the confectionery art guru. To get started, stock up on the necessary ingredients.

50 g of condensed milk (made according to GOST); 0.5 packs of butter (good quality); vanilla - a pinch.

Cooking:

1. Soften the butter. You can cut it into pieces and leave at room temperature for 40-50 minutes. Another way, it is faster, involves the use of a microwave oven, where the oil will be ready in 2-4 minutes.
2. Using a mixer, beat the softened butter, remembering to add vanilla.
3. Pour the condensed milk in stages to get the desired consistency. It is possible that the declared amount of condensed milk will be too much.

Condensed milk will add sweetness to the cream for the cake, but you need to work with a touch separately. If you want to give the cream a chocolate color, add cocoa powder.

The intensity of the color depends on the amount of powder, and it is in your power to change it both up and down.

The finished cream can be transferred to a pastry bag with a suitable nozzle. But if it is not there, use improvised means and build something similar.

For example, from a dense plastic bag. It is enough to fill it with cream, and then cut off the corner.

You will get a small hole through which you will squeeze blue or any other colored cream for dessert, making various inscriptions or other elements.

A swivel stand will be a good help in the work. You will not need to be distracted by turning the dish with the cake in different directions.

With a slight movement of the hand, you can quickly turn the dessert and apply the next element with cream.

How to decorate a cake with protein cream

Protein cream cake decorations look no less beautiful and elegant. The main thing you need to remember is the absolute cleanliness of the dishes and appliances involved in the preparation of the cream.

First things first, separate the whites from the yolks. In order not to spoil the entire batch of eggs, break each unit over a clean cup, and only then pour the protein into a common bowl.

It is advisable to send the proteins to the refrigerator, they are better whipped at a low temperature.

Wash the whisk and the dishes in which you will whip the cream and pour over with boiling water.

The slightest traces of fat will not allow you to achieve splendor, which means that your work will be in vain. Drops of water on the dishes are also unacceptable; after processing, thoroughly wipe the bowl and whisk with a paper towel.

In the process of whipping, add a pinch of salt and soda to the proteins. This will save both time and your energy. In addition, citric acid will make the mixture not so sugary-sweet.

You can decorate the dessert with a snow-white protein cream, it will look festive and elegant. Some confectioners prefer to color the mass, because flowers in the natural environment are found in the most incredible shades.

What can you make natural dyes at home

Taking into account consumer demand, professional confectioners decorate desserts with cream roses and inscriptions in different colors.

Housewives can use store-bought blue dye in their kitchen. But is it really safe for health?

Let us turn to the experience of our grandmothers, who managed to make dyes from available products. How and from what they did it, we will now figure it out.

The simplest and easiest way to color the cream is to add the boiled juice of some vegetables, berries or fruits to it.

It is known that the green color is obtained due to the presence of spinach juice, orange - carrots. Beetroot gives a red color and turmeric gives a yellow color.

By combining colors with each other, you can get other shades. For example, by combining yellow and green dye, you get a blue tint, which is also often used to decorate desserts.

Remember that the beets will not give the cream a bright red color. Even if it is boiled and mixed with a small amount of vinegar or citric acid, the result will be a brown or fuchsia color.

Before use, finely chop the carrots and saute for several minutes in butter. After rubbing the mass through a sieve, add to the cream, and you will get a carrot-colored decoration.

A rich orange tint will give you more likely not carrots, but orange peel. You will see this when you rub a piece of sugar on the peel of this citrus.

Sugar crystals quickly absorb flavors and any dye. Experiment with lemon, lime, and you will see how the sugar takes on a new color. By the way, an orange color can be achieved with an apricot boiled in syrup.

Turmeric, or rather its saturated aqueous solution, will make the cream not bright yellow, it will have a greenish tint.

If the decoration needs to be given a yellow sunny color, use saffron. An alternative to saffron would be sea buckthorn or pumpkin.

Red or deep pink dye is obtained from fresh or frozen raspberries, cranberries or lingonberries.

Strawberries, despite the bright color, will give the cream an ugly brown-red tint. Cherry juice mixed with cream will give him a cold red color with a purple tint.

If you need to get a deep purple, inky dye, use blackberries.

And add blackcurrant syrup to the protein mass before baking, the result is a pale blue meringue.

A couple of drops of syrup will be enough to color the dessert in a pleasant color. The saturation of the hue depends on the amount of dye, adding more than usual, you get a blue color.

Blueberries and blueberries will give you purple or cold lilac.

A delicate creamy shade is obtained by adding tomato paste. If you increase its concentration, the decoration of the cream will acquire a delicate orange tint.

Don't be afraid, the dessert won't take on a tomato flavor, the amount of dye is too low to affect anything other than the color.

A shade of spring greenery will give spinach, it is the leader among green natural dyes. It has a neutral taste, which means that your dessert, as before decorating with cream, will be sweet and thin out the vanilla flavor. An alternative to spinach is tarragon (tarragon) and mint leaves.

Brown dye is cocoa powder, melted chocolate and a saturated coffee solution (it can be either instant or ground).

How to make dyes at home

Syrups from various berries can be boiled in advance and kept in the refrigerator in a well-sealed container. If necessary, use to give the desired shade.

Frozen products are also in use. It is only necessary to defrost the berries, cover them with sugar (in a ratio of 1: 1) and boil over low heat. Strain the mass.

Wash and chop spinach. Pour in a little water and blanch for 5 minutes over low heat. Strain the green solution.

Clean the beets and cut into slices. Boil for 15-18 minutes in water and add a few crystals of citric acid. Use strained solution.

Mint and tarragon do not need to be cooked, otherwise they will turn brown. First, prepare hot sugar syrup, pour chopped grass into it and let it brew.

Pumpkin, as well as carrots, chop and sauté in butter before use.

When can natural dyes be added?

Coloring from pumpkin, carrots and saffron should not be added to the dough before baking (this does not apply to meringues and macaroons.

It is better to soak the finished cakes with syrup so that the dessert acquires the desired shade (green, blue, pink, red, and others).

Natural dyes are not added to the cream before whipping, as they do not contribute to the process. Add them at the very end and in the amount necessary to obtain the desired shade.

Multi-colored dough for dumplings, ravioli is prepared with dyes previously dissolved in water. This is necessary for uniform distribution throughout the mass.

My video recipe