How much to cook pork tongues. How to cook pork tongue: cooking methods and the best recipes

How to deliciously cook pork in a pan

Pork is a meat that is used to prepare various dishes. Pork is used in the preparation of borscht and soups, meatballs and barbecue, stews and boiled pork, sausages, dumplings and cold appetizers.

Pork meat is fried, stewed, baked in the oven, boiled. Boiled pork can be served with boiled pasta, mashed potatoes, rice, buckwheat, stewed vegetables. It can also be used to prepare salads, various snacks. When cooking pork, consider some of the nuances:

Before cooking, pork should be thawed and washed with water, and fresh pork should be simply washed well with water;

If you want a rich broth, then put the pork in a pot of cold water, and if your goal is juicy meat, then put the pork in a pot of hot water;

Cook pork with a tightly closed lid over low heat;

Cooking time depends on the size of the piece;

During cooking, remove the emerging foam;

Salt the meat at the end of cooking - so it will turn out more tender;

Check the meat for readiness by piercing it with a knife. If the knife goes in easily, then the pork is done.

Not only those who plan to cook it for the first time, but also experienced meat-eaters think about how much to cook pork so that it is soft. Pork, although considered one of the fattest types of meat, is very often present in the daily menu. All mothers know that pork meat is not the best food for a child, but some of its low-fat parts will not harm the health of children and they will really like it if cooked correctly. First of all, for this you need to know how much to cook pork until tender, so that it turns out juicy and soft.

The main points in cooking pork

Cut into small pieces, the meat will cook for at least 30 minutes.

The shortest time required to cook a piece of meat weighing 1 kg is 1.5 hours.

Pork on the bone will be ready in at least 2 hours of cooking.

How to cook pork

• Firstly, pork pork - strife. How long you can cook it depends on which part of the carcass is in front of you - fatty or meaty, young or mature, or maybe even bacon and already pre-processed.
• Secondly, how much to cook pork for soup is affected by its size. So, pork on the bone will cook longer for an hour, or even an hour and a half. And if you cut the pulp into small pieces, then it will be ready much faster.
• Thirdly, the cooking time of this meat depends on the kitchen equipment used. If it is cooked in a saucepan for several hours, then the slow cooker will cook it much faster. And in a pressure cooker, you can cook any recipe with pork deliciously in a matter of minutes.

How to check readiness

Ready meat is easily pierced with a fork. If we are talking about a piece on the bone, then the meat should be easily separated from it.

How long to cook pork

When it comes to cooking time, it's correct to say "cook until done". But many, especially inexperienced housewives, require specifics. They are interested in exactly how much to cook pork for borscht or another dish. For beginners in cooking, you can define the following framework:

How to cook pork in pieces

If you cut the pork into pieces 2-3 cm long and wide, then it will be ready in 40-50 minutes. At the same time, there should not be too much water, it should just cover the meat. If the pieces of pork are ready, then the knife will easily enter them.

How to cook pork on the bone

Pork on the bone will cook for up to 2.5 hours. During the cooking process, every 15 minutes you need to lift the lid and remove the scale. To avoid an unpleasant odor, you should throw bay leaves and allspice peas into the pan.

How to cook pork meat

Pork flesh can be boiled in one piece. This will take an average of 2 hours. If you have to cook the meat too fatty or oldish, then it is worth extending this time to 3 hours.

How to cook pork in a slow cooker

In order to cook pork in a slow cooker, you must use the "Meat" or "Cooking" mode. Depending on the model of this technique, the time may vary slightly, but on average it will be no more than an hour.

To make boiled pork soft and juicy, it is recommended to lightly marinate it or steam it - then it will simply melt in your mouth.

How to cook pork in a pressure cooker

Manufacturers of modern pressure cookers (or slow cookers with a pressure cooker function) claim that meat will be ready in as little as 20 minutes. However, practice shows that most models of pressure cookers do not cope with this task in such a short period of time, so it would be correct to immediately set the cooking time to 30-40 minutes.

Pressure cookers also do not provide the ability to remove scale. If it is very important for someone to remove the fat, then you can first boil the meat in a saucepan on the stove, and then continue to cook it in a pressure cooker.

This is something like a way of cooking meat "in the second broth." The matter is not too troublesome, but still it will take more time than, say, if the meat was immediately sent to the pressure cooker.

How to cook pork in a bag

Boiled pork in a bag, it is also boiled pork or stewed pork, it takes a long time to cook. The pulp is first salted, peppered, then placed in a sleeve. Before sending it to boil in a pan, a rag is placed on the bottom so that the sleeve does not come into contact with the pan. Meat is placed on a rag in a bag (sleeve), completely filled with water and boiled under a closed lid. When the broth begins to boil, reduce the heat to medium or low. This cooking method will help to cook very soft and juicy boiled pork, but it will take at least 4 hours.

Pork tongue is one of the offal with the most pleasant taste. Despite its small weight, dishes from it are distinguished by tenderness. This is due to the fact that the tongue of a pig is not as hard and less muscular than that of a cow. As a result, it takes less time to prepare it, and the taste and aroma are more intense and pleasant. There are a lot of cooking recipes, but you should start with the simplest - boiled tongue.

Selection and preparation of offal

To prepare a delicious dish, you must responsibly approach the choice of ingredients, especially the main one. Pork delicacy must be chosen correctly so that it turns out soft, juicy and tender. Otherwise, instead of the expected dish, you will get something tough and unpleasant. When acquiring a language, you should follow a few simple rules.

• It is better to opt for a fresh, pre-chilled tongue. The main advantage of such a product is that it can be prepared quickly, and the dish from it will turn out to be more tasty and aromatic.
• Particular attention when examining the tongue should be paid to color. For a quality product, the base should be bright pink. In the event that the color is too dark, you should refuse to buy it, as this indicates not the first degree of freshness.
• Pig's tongue is also worth a sniff. Its smell should be no different from fresh pork. Any other flavors should alert. They can talk about poor quality.
• Fresh tongue from a healthy pig should not weigh too much. Often it is smaller than beef and weighs no more than 0.5 kg. Too large an offal may indicate a disease in the pig.

When the choice is made, the product is bought and brought home, you can start preparing it for cooking. Sometimes the question arises of the need to soak the tongue before boiling. And the only correct answer to it is that it is necessary to soak, as this allows you to make the taste more tender and pleasant. This should only be done in cold water.

When soaking, excess blood is removed, the specific smell of a pig disappears, the meat fibers become softer, and the product is better cleaned. However, this procedure must be carried out correctly in order to obtain the desired result.

• Preparation begins with the fact that excess fat is cut off from the offal. If there is, then pieces of the esophagus are cut off, all films must be peeled off.
• Afterwards, rinse your tongue under cold water. In this case, mucus should be removed, which is easy to do with a regular knife.
• Next, it is necessary to pour water into a large container, always cold, and lower the purified product into it. Water should be poured so much that the tongue is completely immersed under it. Sometimes, if the offal is too contaminated with blood and other particles, you will have to change the water 2 or more times. Soaking time is 50-120 minutes.
• After the soaking procedure, the tongue must be washed, and then you can start boiling.

Cooking time

The cooking time of the tongue can vary significantly depending on what the cooking process will take place in. For example, in a saucepan, boiling an offal until cooked can take 90-120 minutes. When cooking in a double boiler, you need to cook for a long time - for 120-180 minutes. The product is boiled more quickly in a slow cooker in the “Extinguishing” mode for one and a half hours. The fastest way to cook the product is in a pressure cooker (about 60-80 minutes).

To understand whether the tongue is boiled or not, it is enough to simply prick it with a fork. You can also stick a toothpick into the most fleshy area. If the items enter the product easily enough, and no blood oozes from the puncture sites, then it is definitely ready.

Frozen tongue is prepared in the same way as fresh. The only difference is that it must first be defrosted.

Boiled tongue recipes

As a rule, the easiest way to cook pork tongue yourself at home is to boil it in a saucepan in an unpeeled form. There are many recipes that allow you to make the offal soft. However, for all dishes, the tongue must first be boiled.

To make it even tastier, you need to boil it with the addition of various spices, including onions, bay leaves, allspice, herbs. You can also add something to your taste. This will give the product a special flavor and aroma. If you follow the peculiarities of cooking pork tongue, then it will become an excellent basic element of many dishes.

You can boil the offal for slicing, which is served chilled on the table. Such a dish can become a worthy decoration of the festive table. It is also good to cook salads, aspics, jellied meats and many other goodies from the tongue. Most often, for cooking offal, they use the classic recipe for boiling in a saucepan or in a pressure cooker.

in a saucepan

• Cooking pork offal in a saucepan begins with the fact that after soaking the tongue is not cleaned, but simply removed from the water.
• The pot is filled with water, placed on the stove and brought to a boil. After that, the meat product is lowered into it.
• After repeated boiling occurs, it is necessary to remove the resulting foam from the surface with a slotted spoon.
• It is also worth immediately lowering a number of seasonings into the boiling meat broth, including the peeled onion, bay leaf, small carrots and parsley (root). Salt is not worth it, so that the dish turns out to be more tender and the product boils in less time.

• It is recommended to cook pork offal for as long as possible so that it turns out softer. Of course, the cooking time will greatly depend on whether the pig was old or young. Piglet's tongue is ready in just 90 minutes. In the event that the age of the pig was more than two years old, it will take at least 160-180 minutes to cook. If you cook for less time, then the product will turn out to be harsh.
• It is best if the offal is cooked on low heat so that the water seething turns out to be weak. Too strong a boiling process will cause the delicacy to boil down a lot.
• At the end of cooking, the product must be poured with cold water, and then peeled with a sharp knife.

Pork tongue turns out delicious if it is boiled in a saucepan in two broths. This method seems, at first glance, complicated, but it allows you to give the dish an amazing flavor and significantly reduce the calorie content of the dish and the amount of bad cholesterol. Meat cooked according to this recipe is more tasty and rich.

• For cooking, you will need a tongue, salt, lavrushka and dry clove buds.
• After soaking and washing the tongue, it is lowered into a pot of boiling water and boiled for 15-20 minutes.
• Then the water is drained, and the offal is washed with water.
• Next, the meat is poured with boiling water and all the spices, including salt, are immediately added to it.
• In this decoction, it is necessary to boil the tongue until fully cooked.
• After that, the delicacy is doused with cold water and the skin is removed from it. To make the cleansing process easier, you can make incisions along the tongue.

In a pressure cooker

• First, the offal is soaked very well, and then washed under water.
• Next, water is drawn into the pressure cooker, meat is put, covered with a lid and cooked for 15-20 minutes.
• Then the product is removed and placed in well-chilled water for a couple of minutes.
• It is necessary to remove the upper skin from it.
• The pressure cooker should be washed and filled with clean water, which must be brought to a boil and salted.
• After that, the tongue is placed in a pressure cooker and various seasonings and aromatic additions are immediately added to the water. After closing the lid, the offal is cooked for 50-60 minutes. Cooking time is highly dependent on the weight of the product.

calories

In recipes from different nations, pork tongue is often used as the main ingredient. This is not surprising, since it has a number of useful properties. This product is able to have a positive effect on the functioning of the heart, blood vessels, liver, kidneys and many other organs. In its composition, the by-product contains useful amino acids, trace elements, vitamins. Due to the fact that 100 grams of the tongue contains 16 grams of protein and 15.9 grams of fat, it is recommended to be used by athletes, as well as people with hard physical work.

Of course, despite all the positive qualities of this product, it also has a number of contraindications. This by-product should be consumed moderately so as not to get stomach problems.

Properly cooked tongue turns into a delicacy that is easy to digest. It fills the body with useful substances and elements. The product is considered a diet food dish due to its low calorie content. So, 100 grams of fresh chilled offal contains only 200 kcal, and boiled - 170 kcal. In order for the calories in the finished tongue to turn out as little as possible, it is boiled in water in order to boil the maximum amount of fat.

How to clean it after boiling?

Cleaning the tongue from the skin after boiling sometimes becomes a real torture for housewives. However, this can be avoided by following some tips. For example, after boiling a hot tongue, you should immediately lower it into cold water for several minutes. This will make the cleaning process a little easier. After that, it is advisable to let the product cool down a little so as not to burn your fingers.

It is good to clean the meat from whitish dense skin with a sharp knife. It is best to pry off the skin in the most protruding part. In the event that the skin is removed too hard, then it is worth boiling the tongue a little more, for example, for 10-30 minutes. Most often, from the finished product, which is boiled correctly, the skin is peeled off easily and fairly quickly, without the use of undue effort.

To clean the offal as efficiently as possible, you should place it on a cutting board and gradually scrape off all the remnants of the skin with a knife.

After cleaning, you can make the tongue have a more beautiful shape. To do this, it should be placed under the load until it cools completely. Such pressing allows you to make the by-product homogeneous and at the same time does not spoil its delicate taste at all.

How to properly store the finished product?

In fact, the preparation of the product is only part of the matter, it still needs to be able to save. For example, there are several ways to store a finished language at once. However, it must be remembered that the boiled pork product cannot be stored in the refrigerator for longer than two days.

To do this, let the cleaned tongue cool well. Then it is wrapped in foil or placed in a plastic container, which must be tightly closed. This is necessary so that the product does not absorb foreign odors from the refrigerator. You can also store the tongue in the broth in which it was boiled.

Boiled tongue can also be preserved by freezing. Just before that, it is advisable to cut it into separate pieces (divide into portions) in order to take as much product as you need. With this method of storage, it must be remembered that the finished product cannot be re-frozen.

It is best if the freezing occurs very quickly. This is due to the fact that when the meat is frozen slowly, large ice crystals grow in it, due to which the tissues are torn. As a result, when defrosting occurs, nutritious juices flow through these gaps. Thus, the taste of meat deteriorates and its beneficial properties decrease.

For information on how to boil and clean a pork tongue, see the following video.

Every day, millions of women around the world puzzle over what to cook for dinner or for any event. It just so happened that at every holiday in almost every family there is meat or fish on the table. There are different types of meat products: chicken, beef, pork and lamb. What you prefer depends on individual habits, lifestyle and favorite foods. But choosing meat is only half the battle. It needs to be cooked properly. It is worth understanding in more detail the question of how much to cook pork, for example.

Pork

The method of cooking this type of meat depends directly on what you want to get in the end. It can be a regular broth or soup, aspic or an ingredient for second courses, just boiled meat or tongue, or perhaps you want to cook a pork heart.

Soup and broth

In order to get a fragrant rich broth, it is better to choose meat with a bone. It is she who will give the liquid a fat and aroma. So, how long to cook pork for soup?

On average, you will need from one and a half to two hours. Take the meat and wash it well. Put in water and put on fire. Do not forget to skim off the foam so that the broth turns out to be transparent and beautiful. After boiling, wait about 10 minutes and add your favorite vegetables. After an hour and a half, you can strain the broth and divide the meat into pieces. And then put it back in the pot. The soup is especially fragrant if you add a few cloves of garlic while cooking the meat.

For ordinary broth, the meat product must be cooked as much as cooking pork for soup. However, seasonings and vegetables must be added immediately, even to raw meat. It is in this case that it will absorb all the necessary aromas during the cooking process.

Main dishes

To prepare second courses of meat, in some cases it must first be boiled. How long to cook pork for the second?

It all depends on the chosen size of the pieces of meat. Give preference to small ones - they will cook much faster. Prepare boiling water in a heavy bottomed saucepan and dip the meat pieces into it. In this case, it is better not to remove the foam, so the meat will retain its true flavor and many useful substances. Cooking time for boiled pork pieces is about an hour. After this period, you can remove the product from the water and proceed to its further preparation.

Heart and tongue

How much to cook pork, if it is a heart or tongue? It all depends on the chosen product.

Pork heart must be filled with water and brought to a boil. Then drain the resulting "dirty" broth and make a new one. It takes about two hours to cook the meat in the updated liquid, constantly turning over and removing the foam.

How much to cook pork, if it is a language, every experienced housewife probably knows. Its cooking time is two hours or more. Perhaps this is the longest process of all considered. It is worth recalling: how long to cook pork also directly depends on the size of the selected piece. The tongue must always be checked with a fork so as not to overcook it.

Conclusion

In order for the meat to turn out tender, tasty and fragrant, it is necessary not only to choose it correctly, but also to know how much to cook pork. If the product is not cooked well enough, it will turn out tough and rubbery in taste. And if you cook for too long, you risk losing all the nutrients, so you need to find a "golden mean".

You need to cook meat with pleasure, adhering to the above rules. And then your culinary masterpieces will be appreciated.

Pork tongue is cooked for 1.5-2 hours. Then you need to remove the skin from the tongue, it is more convenient to do this under cold water immediately after cooking.
Boil the pork tongue in a slow cooker for 1 hour in the "Extinguishing" mode.
Boil the pork tongue in a double boiler for 2-2.5 hours.
Boil the pork tongue in a pressure cooker for 1 hour.

How to cook pork tongue
Rinse the pork tongue, brush it, cut off the fat and salivary glands. Pour water into a saucepan, put on fire. Put the tongue in boiled water and cook it for a while. Then rinse the tongue with cold water and remove the skin from the pork tongue.

The weight of the pork tongue before cooking is approximately 220 grams

Cooking pork tongue in a saucepan

The skin of the pork tongue can be easily removed by rinsing the tongue in cold water.

When cooking, the pork tongue is boiled down by about 2 times.

Spices for pork tongue
Like any offal, pork tongue loves spices when cooked. When cooking pork tongue both in a double boiler, in a saucepan and in a slow cooker, add peppercorns, garlic, peeled onions and carrots to boiling water.

When to salt the pork tongue when cooking?
When cooking, salt the tongue immediately when the water boils again after immersing the tongue in water.

Calorie boiled pork tongue
208 cal.

Garnish for boiled pork tongue
Beans, green peas, fresh vegetables, lettuce, boiled potatoes, mushrooms.

Sauce for boiled pork tongue
Bechamel sauce and chicken sauce and mushroom sauce, mustard and horseradish are perfect.

How to clean a pig's tongue
After cooking, rinse the pork tongue with cold water - clean the cooled tongue with a knife, removing the whitish skin.

Boiled pork tongue salad
Ingredients for cooking salad from boiled tongue

Pork tongue - 2 pcs.
Cucumber - 2 pcs.
Chicken egg - 1 pc.
Cheese - 1 pc.
Mayonnaise or sour cream - to taste.

Recipe for boiled pork tongue salad

Boil the pork tongue and finely chop, wash and chop the cucumber, finely chop the boiled eggs. Cut cheese on a grater. Put cucumbers, tongue, eggs, cheese in layers. Then again - cucumbers, tongue, eggs, cheese.

Sandwiches with boiled tongue
Ingredients for making a sandwich with boiled tongue
Boiled tongue - 300-400 grams (this is half a kilo of raw), 1 large carrot, onion, a third of a loaf of white bread, greens and seasonings - to taste.

Boiled Tongue Sandwich Recipe
40 minutes before the end of the cooking of the tongue, add carrots, onions and spices to the pan with the boiling tongue. Dry the tongue for 5-7 minutes, cut into thin pieces, serve the tongue on bread, sprinkled with chopped herbs.

Pork tongue
Products for pork tongue
Pork tongue - 3 pieces
Carrot - 1 piece
Parsley greens - 2 tablespoons
Onions - 3 heads
Gelatin - 50 grams
Green peas - 5 tablespoons
Salt, pepper, lavrushka - to taste

How to cook pork tongue
Wash and cook the pork tongues, the water should cover the tongues by 2 centimeters. When cooking the tongue, remove the foam. 1 hour after boiling, add peeled carrots and onions, salt, parsley and pepper. Remove the boiled tongue from the broth, peel and cut into cubes. Remove the onion from the broth, put the carrots and then use for decoration.

Dilute the gelatin with a glass of water, leave for 30-40 minutes, then add the gelatin mixture to the boiling broth and stir until the gelatin is completely dissolved.
Pour the bottom of the dish for the jellied tongue with broth for a couple of centimeters and cool in the refrigerator for 2 hours until it hardens. Put, decorating, sliced ​​​​carrots, peas and parsley on a frozen broth. Then lay out the tongue and pour strained broth. In the refrigerator, pork tongue filler will freeze for no more than a day.

Serve aspic pork tongue with lettuce, sour cream, mustard, pickled ginger, horseradish, fresh vegetables.
Calorie jellied pork tongue - 180 kcal.

Pork tongue in a slow cooker
Products for cooking pork tongue
Pork tongue - 3 pieces
Carrot - 1 small
Onion - 1 head
Bay leaf - 2 leaves
Black peppercorns - half a teaspoon
Parsley root - 1 tablespoon
Salt - to taste

How to cook pork tongue in a slow cooker
Rinse the tongue, put it in a multicooker container and pour water with a margin of 2 centimeters. Peel the onions and carrots, add to the slow cooker. Set the multicooker to the "Extinguishing" mode, time - 1 hour. Then add salt and spices to the tongue. Boil the tongue for another half hour. After cooking, pour the tongue with cold water, clean it. Cut the tongue, serve with mustard or horseradish. Also, pork tongue cooked in a slow cooker can be used in the preparation of salads.