How much to cook spiral pasta. Easy and delicious recipes

Boiled pasta is a familiar and traditional side dish that is easy and quick to prepare. Knowing a few simple rules, even a novice hostess, a child and a husband awaiting the return of his wife and newborn from the hospital can cook the right pasta that does not stick together.

To make the pasta tasty, elastic and beautiful, you need to cook them in a large volume of water, which requires a rather large saucepan. The formula for calculating products is simple - 100:1000:10. It is the ratio of weight, volume and mass. That is, for every 100 grams of dry pasta, you need to take a liter of water, salt, of course, everything is added to taste, 10 grams is not an axiom.

The best pasta is made from durum wheat, so they keep their shape well and you need to make some effort to make the finished pasta stick together. It is necessary to take into account the fact that pasta perfectly absorbs the taste of the water in which it is boiled, so it makes sense to use bottled or filtered water for cooking.

The cooking process begins from the moment the pasta is laid (remember - we don’t break long ones, spaghetti or noodles are placed vertically in the pans and gradually go under the water) only in boiling water. Pasta is boiled in boiling water, so if you turn down the heat, then just a little.

The cooking time of pasta depends on its shape, size and the dish being prepared. Usually the packaging indicates the approximate time, often two options, until fully cooked and al dente(by the tooth). Pasta cooked al dente, as a rule, is then supplemented with sauces, from where the pasta "gets" the necessary moisture.

You can check the readiness of the pasta by tasting it, or, if it is a long type of pasta that is not very convenient to get out of boiling water, by pressing on the pasta. If the pasta is easy to separate, then they are ready, if some effort is applied, you need to cook for another one or two minutes.

After cooking, the pasta should be thrown into a colander, rinsed only if the finished pasta was intended for salad. After draining the water, return the pasta to the pan and add oil - , or , to taste. Shake the pot well, after closing the lid tightly. Ideal serving of pasta - immediately after cooking, if this does not work out, after 8-10 minutes, shake the pan with pasta again to definitely avoid sticking.

Properly cooked pasta will never harm your figure, of course, if they are not eaten in kilograms.

Pasta is a product that is loved all over the world! It's a delicious, nutritious meal that's ready in minutes. And how many delicious things can be done on their basis! There are hundreds of options for one pasta, for example, the famous one. But there are still soups, casseroles, and simply.

But if you do not know how to cook pasta correctly, then you are unlikely to be able to experience all the advantages of this wonderful product. And although at first glance this is a simple procedure, there are still such nuances and features that you just need to take into account if you want to cook the perfect meal.

How to cook pasta the right way

The easiest way to cook pasta so that it does not stick together, does not spread and turns out crumbly is to follow the instructions that are on each package. The most valuable thing there is the cooking time.

Step by step, the universal scheme looks like this:

• we collect a sufficient amount of water in a saucepan, bring to a boil, salt;
• fall asleep, stirring, the right amount of vermicelli or pasta;
• We are waiting for re-boiling, reduce the heat to a minimum and cook until tender.

But you need to take into account that the pan should be voluminous, comfortable, since the ideal proportions of water, pasta and salt in grams look like this - 1000:100:10.

By the way, according to cooking standards, a serving for 1 person is 100 g of pasta. That is, if lunch is planned for 4, the volume of the pan should be at least 5 liters.

I always measure pasta before cooking with a kitchen scale. If dinner is for two, then I boil 200 g of pasta garnish. This is the perfect portion.

Therefore, in packages with Italian pasta, the weight is always a multiple of 100 g. But domestic manufacturers, as usual, are cunning, sometimes they produce packages of 450 g.

After boiling, the actions may differ. It is considered correct to simply drain the water from the pasta, add a piece of butter and serve. But this applies only to those products that are made from durum wheat or from whole grain flour. If this is the usual simple vermicelli from soft wheat varieties, then rinsing with cold water is indispensable, as well as without subsequent frying with some kind of fat, otherwise we will get a slippery sticky lump.

How much you will cook for time also depends on the type of pasta, the type of flour from which they are made, as well as the dish for which they are intended.

Cooking durum wheat pasta

Let's start with the most popular and useful - durum wheat pasta. They have a lot of vitamins, complex carbohydrates and trace elements. The shapes and sizes are very diverse - horns, spirals, noodles, butterflies, shells and long spaghetti. And this is without taking into account the Italian variety with their cannelloni, tagliatelle, etc.

Almost all of them are cooked according to the standard scheme from 8 to 12 minutes. At the 8th minute, it's better to start trying, because everyone has their own preferences. In general, as you know, in the homeland of pasta, those that are cooked “al dente” are considered ideal.

Al Dente is translated “to the tooth”, that is, the degree of readiness is such that the pasta itself is already soft, but still springy when biting.

Separately, we will dwell on such types as spaghetti and nests - they are a little more difficult to cook. The secret to cooking long spaghetti is to lower them into boiling water gradually until they are all under water. Then the whole process proceeds as with any other

Nests should be cooked in a wide, voluminous dish - ideally, this is a frying pan with high sides or a stewpan. There should be enough boiling water so that the “nest” is completely covered. We lower the pasta balls into boiling and salted water so that they do not touch each other. You can not interfere - you can move a little. Ready to take out carefully with a slotted spoon.

How to cook whole grain pasta

Whole grain pasta is also very healthy, but because of its gray-brown color, it looks less appetizing. They are boiled for 7-10 minutes, and then, if desired, you can simply put them in a colander and, seasoned with oil, serve.

And you can wash it, and then warm it up with some kind of sauce. For example, the classic will perfectly complement the taste and aroma of the dish.

Cooking plain pasta

Pasta made from soft wheat is inferior in usefulness to those listed above, and a real gourmet will never buy such. But in the kitchen of an ordinary person, this product is often found. For example, I really like vermicelli.

A side dish of such pasta is prepared with mandatory subsequent rinsing under cold running water. You need to cook them for no more than 7 minutes. I personally make it even easier:

• I throw vermicelli into boiling water;
• I stir, waiting for the water to boil again;
• I cover with a lid and turn off the fire completely - this will not work with an open lid;
• after 3-4 minutes I mix again, and after another 4-5 I drain the water and rinse.

I like this method because the pasta itself does not stick to the pan, does not stick together, does not tend to “run away”, and even if it has missed a few minutes, they do not boil “into porridge”.

A bit of exotic pasta

In large supermarkets, non-standard types of pasta have also appeared - buckwheat, rye, etc. Especially popular are Asian rice pasta, which are prepared in the same way, but it takes about 5 minutes to cook.

Bright colored butterflies or durum wheat spirals, as well as black pasta, also look unusual. Their cooking is no different from the standard scheme, but when choosing, make sure that the dyes are natural (spinach, beet juice, turmeric, etc.), otherwise there is no benefit, and the dishes will all be stained.

Any pasta or vermicelli turns out to be tastier if you add a piece of butter or 1 tbsp to the water during cooking. olive.

Cook in a slow cooker, double boiler or microwave

For cooking pasta, you can use not only pots, stewpans or frying pans - modern kitchen devices can also quite cope with this task.

The easiest way to do this is in the microwave. We choose a suitable dish, preferably with a lid and holes, and always high - otherwise the water will leak out. Pour the pasta with water in a ratio of 1: 2, set the highest power and turn it off after 7-9 minutes. Stir, let it brew for 2-3 minutes, drain the water and the garnish is ready. You can sprinkle with grated cheese and put in the microwave for another minute.

We cook in a slow cooker according to the same principle as in a saucepan - we throw it into boiled water, cook for about 10 minutes, do not forget to mix. It is important to choose the right mode here - the water should not be in full swing during cooking. Focus on the features of a particular model.

In a double boiler, it is better to cook pasta from durum varieties, as the rest will simply stick together. This is done as follows: pour a sufficient amount of water into the lower bowl, pour pasta into the upper bowl (we use a container for cooking rice), fill them with water, salt and cook until tender. In time, it will be longer by 3-4 minutes than with the usual method.

Secrets of cooking popular pasta dishes

Not only a side dish is prepared from pasta, so you need to know the features of cooking for certain dishes:

• small pasta is suitable for making soups in broth, which must be thrown into boiling liquid 8-10 minutes before the end of cooking;
• milk soups with noodles will turn out more delicious if you first boil the pasta in a small amount of water until half cooked, and then just pour in the boiled milk and bring to the desired condition over low heat;
• the simplest dish - pasta with stew - will come out perfect if the pasta is cooked “al dente”, and after adding the meat, it is aged for another 10-15 minutes on low heat;
• for lasagna, do not boil the sheets if the amount of sauce covers all the ingredients by at least 0.5 cm, otherwise it is better to pre-cook for 1-2 minutes.

And you can not just boil pasta, but cook boiled-fried ones - it turns out quite interesting, especially if you add grated cheese at the end. How to do this, you can learn from the video:

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Classmates

Pasta is a versatile dish that can be served for breakfast, lunch, afternoon tea and dinner. Depending on the type, cooking may differ, but the principle of cooking is the same everywhere. Of course, there are a number of features that experienced chefs have noticed. So, if you want to know, then you definitely need to read them.

What is the main advantage of pasta? The fact that they are quickly prepared and quite pleasant to the taste. Especially if you fill them with some kind of sauce or ketchup. Men love this dish for its ease and speed of preparation, and women for a huge number of recipes and varieties. In addition, they are much more useful than ordinary semi-finished products, and they are much cheaper, so you can safely refuse doshiraks and start learning how to cook pasta.

You will need:

Before cooking

Be sure to read the instructions (if any), which is located on the pack. The manufacturer knows better how long his product is cooked. But it’s better not to leave the stove, especially if you are cooking for the first time.

Keep in mind that depending on the type of pasta you may need a different amount of time. Also, this indicator depends on the type of wheat and composition. It is better to additionally verify the result by asking the search engine a query like " how to cook pasta horns».

If you are going to cook spaghetti, then keep in mind that they stick much more than others to the walls of the pan and other pasta. Therefore, it is recommended to constantly stir the products until they are completely cooked. In addition, it is recommended to cook them in small portions. If the length of the pasta is not of fundamental importance to you, then it is recommended to break it into two or three parts before cooking.

Remember to keep a close eye on the three main things: pasta is overcooked, undercooked, and sticky. You need to determine these indicators by eye, but there is nothing complicated in this. Just try to do this at least once and you will easily begin to distinguish between cooked and undercooked pasta. Don't forget to taste them.

1. First, prepare the saucepan. You can grease it a little with oil so that the pasta is less sticky to the sides and bottom. Pour about three-quarters of the water in. No more needed, because the volume will increase after the pasta is put there. Moreover, the water will begin to boil and may splash over the edges.

2. Place the pot on the stove. Turn on the fire and wait until the water boils. To make this happen faster - cover the container with a lid. You can also increase the fire. Then add salt and mix well. In addition to taste, the presence of salt also reduces the "stickiness" of our products.

3. As soon as the water boils, immediately reduce the heat. Then add pasta to the water and stir a little. Do not look at the fact that the water has stopped boiling - this is normal. After a while, everything will resume. Then you can start timing. It is best to focus on the indicators indicated by the manufacturer on the pack. In any case, if you are cooking for the first time, then do not leave the pan.

4. Take a long spoon or any other device and start stirring the pasta. For at least the first three minutes, you must do this without ceasing. So it is recommended to do for those who want to know how to cook pasta so it doesn't stick together. Then you can slow down a bit. But it is not necessary to do this everywhere (only for horns, shells and spirals).

5. Periodically check the pasta for doneness. This can be done 8-10 minutes after the start of mixing (and preferably 3-4 minutes before the end of the period indicated on the package). Catch one or two pasta in the water, blow a few times and taste. They should not be too soft, but not too hard either. In general, it is better to focus on your own taste preferences. As soon as the pasta finds the optimal taste, the fire can be turned off.

6. Then place the colander in the sink or any other drain. Pour out the contents of the saucepan and shake gently. Do not overdo it so as not to turn products into porridge. Then let them stand for two to three minutes. Here you have a choice: leave the pasta just cooked or continue cooking (for example, fry). In the first case, you just need to pour the contents back into the pan, and in the second, rinse them under cold water.

7. Next, put a piece of butter on the pasta and let it melt. You can stir the products lightly to properly touch each pasta. This will not allow the cooled products to stick together, and will also give a unique creamy taste. On average, this all takes no more than one or two minutes.

8. You can also immediately add some kind of sauce, cheese or ketchup - it all depends on your taste preferences. And that's it, pasta can be served on the table. As you can see, there is nothing complicated in this process. Just follow the instructions and you will be fine. But be sure to try these tips in practice. This is how you can fully understand how to cook pasta.

note

Pay special attention to the volume of water in the pot and the salting procedure. The water must be salted before the pasta is lowered into the container. The volume of water must be below three quarters, otherwise you will flood the kitchen. If you are not going to continue cooking further, then you do not need to rinse the products under cold water, because of this the taste can be seriously affected. Many novice cooks do not pay attention to this, and as a result, the result is not the most pleasant.

It is also recommended to cook in the presence of someone for the first time. An experienced person can give recommendations, and an inexperienced person can try pasta with you and draw a conclusion about their readiness. In addition, cooking together is much more interesting. Just don't get too distracted by talking, otherwise you might spoil the dish.

By the way, the Italians, true masters of cooking pasta (not only spaghetti, but also horns, shells, spirals, nests and others) serve a fresh dish on hot plates. This allows the product to retain its taste characteristics longer. I wonder how the Italian waiters get out of this situation. Most likely, they use special stands.

If you have any questions, tips or suggestions on how to properly cook pasta, then be sure to write them in the comments.

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Macaroni is an internationally recognized side dish. Italians are the originators of pasta. The composition of this product is very simple: water and flour. Therefore, there is no particular benefit in this side dish, except for the moment when they are really of high quality and are made from durum wheat, which contain fiber that helps cleanse the body. Pasta is a simple dish and everyone can cook them. However, not everyone knows how much to cook pasta so that they do not stick together and turn into porridge. Experienced housewives have many secrets of high-quality cooking of this product in their arsenal.

What varieties to choose

Due to the popularity of this side dish, store shelves are filled with various types of pasta, they can be divided into weighted and packaged. Also, products are divided into different types according to their shape: spaghetti, spirals, horns, shells, stars, and so on. Of the variety of forms, the choice should be made only from personal preferences, who likes what. In addition, now you can find pasta from various types of flour: buckwheat, rice, and so on.

Classic pasta is made only from durum wheat flour, it is worth choosing from a variety of offers. Such products are easy to weld, and they do not stick together, unlike cheaper counterparts. When choosing a product, you need to pay attention to the packaging, if group A or higher grades are indicated on it, then these are the pasta that you should buy.

There are group B products made from soft varieties. This is a budget version of the product, they are inexpensive, but their quality is not the best. Cooking such pasta so that they do not stick together is extremely difficult.

Italian pasta is considered the best, but the price of the product is also quite high. Nevertheless, once you have tasted real Italian pasta, you will never forget the taste and it will not be possible to compare them with the budget version of pasta.

cooking secrets

Cooking pasta in a saucepan seems like a piece of cake, but it's only at first glance. It is worth overdoing or not guessing with the amount of water, and instead of a side dish you get porridge from dough and a boiled sticky lump. Therefore, in the preparation of pasta, it is worth adhering to certain rules.

Advice! To prevent the pasta from sticking together, you need to pour a large spoonful of vegetable oil into the water and actively mix the contents of the pan.

in a saucepan

Cooking a side dish in a saucepan is the most common way. You need to choose a sufficiently voluminous pan, and pour water into it, the amount of liquid should be large. Half a standard pack of pasta needs about three liters of water. Boil water and salt.

Place pasta only in boiling water, and mix quickly so that they do not have time to stick together and stick to the pan. If they are not mixed immediately, then no matter how many minutes to cook the pasta, they will still be lumpy. If you need to cook spaghetti, then there is no need to break them in order to immerse them entirely in water, it is enough to put them down and wait until the lower part becomes soft. They will gradually sink into the water themselves, it is important not to forget to stir.

Cook the side dish with the lid open and over low heat. Cooking time is 5-10 minutes depending on the size and thickness of the product. After the garnish is cooked, it must be thrown into a colander and, if necessary, rinsed with water. It should be noted that it is not worth rinsing with cold water, it is better to rinse with hot if necessary.

Cooking with kitchen appliances

For a long time, various kitchen appliances, such as a slow cooker, a double boiler and a microwave oven, have entered the life of housewives. You can also cook pasta in them.

• • In the microwave, the product will cook in 10 minutes at full power. The ratio of salted water and pasta should be 2 to 1, the water should hide them completely.

• In the "Steam cooking" mode, pasta will be cooked in a slow cooker in 12 minutes. It is important to pour the right amount of water, it should hide the side dish by two centimeters. In addition, you need to add salt and butter.

• Pasta in a double boiler is considered the most useful. You need to cook from 15 minutes. Then also put in a colander and drain the excess liquid.

Particularly sophisticated chefs manage to cook a side dish even in an electric kettle. Despite the fact that it resembles fiction, everything is quite real. It is necessary to boil water in the kettle, add pasta and for 7 minutes press the kettle button with a short interval of half a minute, then drain the water and take out the finished side dish.

When observing the cooking time, it is important to pay attention to the readiness of the product. Sometimes the specified time may not be enough. You can check the readiness by tasting the dish. By the way, in Italy, slightly undercooked pasta is considered an indicator of good taste.

”, so that the smallest cook can cook lunch or dinner for himself, and if necessary, feed the whole family: parents, sister or brother. I will teach you how to cook the simplest dishes that do not require special culinary skills, and if the cooking process is so captivating and you want to cook something more complex, for example: then my step-by-step recipes with photos will help you with this. And remember, you can always ask any question that concerns you, to which I will try to give a very detailed answer. So, today we cook pasta in a saucepan.

Cooking pasta in a saucepan is very simple, the most important thing is to follow certain rules and observe a strict quantitative ratio of pasta and water: for about 1 liter of water you need 100 g of pasta = half a regular glass of 200 ml)! You can safely add a little more water, but the lack of water will cause the pasta to stick together, especially if not of very good quality.

Ingredients:

• 100 g pasta
• 1 teaspoon salt
• 1 liter of water
• piece of butter

Inventory:

• saucepan with lid
• spoon
• colander or sieve
• plate

Step-by-step instruction

« How to cook pasta in a pot:

Step 1. Prepare pasta, water, vegetable oil, salt and butter.

Step 2 Pour water into a saucepan, cover with a lid and put it on fire. Wait for the water to boil.

Step 3 When the water boils, add salt to taste (10 - 12 g per liter of water = one teaspoon) and 1 tablespoon of olive oil (if olive oil is not available, any other vegetable oil will do) - so the pasta does not stick together.

Step 4 Pour the pasta into a pot of boiling water. Don't cover the pot! Stir with a wooden spoon so the pasta doesn't stick to the bottom. After adding the pasta, the water will stop boiling. Put the lid on the pot again to bring the water back to a boil, then remove the lid and reduce the heat, otherwise foam may appear.

Step 5 Cook pasta for about 10 minutes, stirring occasionally. Or follow the cooking instructions on the package. Manufacturers usually indicate how long it takes to cook pasta.

Step 6 2-3 minutes before readiness, try the pasta for a tooth - they should be soft, without a floury aftertaste. When the pasta is ready, put it in a colander and rinse with hot boiled water.

Step 7 Artistically stir the pasta on a dish or plates with butter, decorate with sauce, herbs, grated cheese, pieces of meat, meatballs, meatballs - whatever comes to hand, as you wish.

Additional Tips:

• choose pasta only from durum wheat.
• do not spare water when you cook pasta, excess water can always be drained after cooking, but if it is suddenly not enough, the pasta will stick together and turn into real porridge!
• throw pasta into boiling water only.
• many chefs do not recommend rinsing the pasta with cold water, but immediately mixing it with hot sauce or butter.
• Stir the pasta just a couple of times during cooking, otherwise it may just fall apart and lose its shape.

Here are the approximate cooking times for different types of pasta:

• horns - 10-15 minutes
• penne (tubes) - 10-15 minutes
• fettuccine - 10 minutes
• farfalle (bows) - 10 minutes
• ravioli - 3-7 minutes
• noodles - 5-7 minutes

Bon appetit!