How much sugar. How many grams of flour in one glass

How many grams of sugar in a glass of sugar will tell the table. But with the help of a glass and knowledge, what is the volume of glasses, how many ml of sugar or grams a glass holds, it is easy to find the answer to the question: 150 grams of sugar is how much in a glass? A glass of sugar - how many grams - you need to know if you have to measure sugar in grams yourself using a glass.

Sugar in a glass of 200 ml and 250 ml is easy to weigh without scales. Faceted and tea glasses of standard sizes are used when you need to measure sugar at home. Tea (thin-walled) glass has a volume of 250 ml. Faceted (thick-walled) standard glass holds 200 ml.

The tester advises. To obtain an accurate measure of the weight of sugar (granulated sugar), it is necessary to take into account how full the glass is filled with sugar. You can pour sugar into glasses to the brim or to the rim of a faceted glass. The weight of sugar in grams in both options will be different, and this is worth remembering.

Measuring sugar in glasses is widely used in home cooking. Ordinary, refined granulated sugar and refined sugar are vital foods. The sweet ingredient is included in recipes, it is added in a small amount to pizza, in American ones. Without sugar, it is impossible to cook, tasty and loved, and bake delicious ones.

In order to accurately weigh sugar with a glass to maintain the correct proportions of the sweet component in the recipe, you need to have a measuring plastic cup at home or a well-known faceted drinking glass that has survived from Soviet times to the present day.

Types of faceted glass

The use of a measuring cup often raises doubts about the accuracy of determining the weight of bulk sugar. The most popular household measure for the weight of bulk products is a faceted glass with a capacity of 200 ml and 250 ml. Faceted glasses differ in capacity, they are small and large:

• a small faceted glass is 50 ml;
• the next volume of 100 ml is half a large faceted glass;
• followed by a glass of medium capacity of 150 ml;
• a glass with a capacity of 200 ml and 250 ml is considered standard;
• 300 ml and 350 ml - glassware with a significant volume is used, as a rule, in bars for alcoholic drinks. Containers of 300 ml and 350 ml are not used for measuring bulk products and liquids.

What to do if the volume in ml is not indicated on the glass at home, the exact capacity of the glass container is unknown? Determining the capacity of your faceted glass is easy. To find out the exact volume in a glass, you need to fill the glassware with sugar using a tablespoon. By counting how much is in a glass, you can easily determine the volume of a faceted glass.

Standard sizes of faceted glass

How else can you find out the volume of a glass? Simply, for this you can measure the glass with a ruler or centimeter. The answer to the question will be prompted by the dimensions of a standard faceted glass:

• The number of faces can vary from 16 to 20 pieces;
• The outer height with a rim (with a risk) is 105 mm;
• The height of the rim (rim) of the glass is approximately 14 mm;
• The outer diameter of the base is 55 mm;
• The diameter of the upper part from the outside is 73 mm.

You need to understand that the volume of a faceted glass and the weight of sugar poured into it have different numerical values. All products and liquid substances, in addition to water, have different densities; in the case of sugar, the size of the grains (crystals) of various types of granulated sugar affects the exact weight.

Accordingly, different products placed in the same measure of volume will have different weights. The difference in weight of granulated sugar when cooking is minimal. In everyday life, a faceted glass is considered to be the standard of weight.

1 cup sugar - how many grams

Kitchen scales, as you know, are used to weigh products, including bulk - sugar. In addition to scales, measuring the mass of ingredients at home is often carried out with the help of teaspoons, tablespoons and, upon the onset of a harvesting time, with the help of glasses.

The authors of culinary recipes from berries, sweet and berry ones offer proportions of sugar in kilograms, grams, and very rarely in glasses. It is easy to measure a kilogram of products with a glass; to get an accurate weight figure, you just need to know how many grams a glass of sugar is?

How many grams of sugar in a glass

It is more correct to measure sugar with an ordinary faceted glass with standard sizes and a volume of 200 ml. When calculating, as a rule, they take as a basis a full faceted glass of sugar, filled to the top.

How many grams of sugar in a 200 ml glass

• 1 full faceted glass (200 ml) holds 200 grams of sugar (granulated sugar) - this is a glass filled to the brim or to the top.
• 160 grams of sugar is included in 1 faceted 200 ml glass, covered with sugar to the rim (rises or rims).

In addition to faceted glasses, sugar can be measured with a tea (or it is also called a thin) glass.

How much sugar is in a 250 ml tea glass

• One 250 ml full tea glass holds 250 grams of sugar (granulated sugar).
• In 1 tea glass of 250 ml, filled to the risk (to the rim), contains 200 grams of sugar.

How many tablespoons of sugar in a glass

If, when cooking, sugar in the ingredients for the recipe is indicated in a quarter of a glass, one second, two thirds and three fourths, and you also need an answer to the question of how many tablespoons of sugar fit in 1 glass, refer to the convenient table. The calculation table is made taking into account the volume of 200 ml faceted glass.

• How many tablespoons of sugar are in a faceted glass. Answer: in 1 faceted glass filled to the brim, 8 tablespoons of sugar with a top or 10 tablespoons of granulated sugar without a top are placed.
• a quarter cup of sugar - how many tablespoons. Answer: a quarter cup of sugar is 2 tablespoons of granulated sugar with a slide.
• half a glass of sugar - how many tablespoons. Answer: Half a glass of sugar is 4 heaping tablespoons of granulated sugar.
• two-thirds of a glass of sugar - how many tablespoons. Answer: two-thirds of a glass of sugar is about 5 heaping tablespoons of granulated sugar.
• three-quarters of a glass of sugar - how many tablespoons. Answer: three-quarters of a glass of sugar is 6 tablespoons of granulated sugar with a top.

How many grams of sugar in a glass: table

How much a glass of sugar weighs by eye is difficult to say. In culinary recipes, the weight of sugar is often indicated in grams or glasses. Without a kitchen scale, it is problematic to quickly measure the desired mass and volume of sugar according to the recipe with high accuracy to the gram. How, in addition to scales, you can measure granulated sugar, how many grams of sugar are in a glass:

• One fourth cup of sugar is how much. One fourth cup of sugar weighs 50 grams.
• One second cup of sugar is how much. 0.5 cup of sugar or half a cup of sugar weighs 100 grams.
• Two thirds of a glass of sugar is how much. Two thirds of a glass of sugar weighs about 130 grams.
• Three-fourths cups of sugar is how much. 0.75 cups of sugar (or three fourth cups of sugar) weighs 150 grams.
• How many cups of sugar are in a kilogram of sugar. 1 kg of sugar is equal to 5 full faceted glasses of sugar.
• 100 grams of sugar is how much in a glass. 100 g of sugar - half a faceted glass of sugar.
• 150 grams of sugar is how much in a glass. 150 grams of sugar.
• 200 grams of sugar is how much in a glass. The weight of 200 g of sugar is equal to 1 cup of sugar (200 ml) filled to the top.
• 250 grams of sugar is how much in a glass. 250 g sugar - 1 full tea glass 250 ml.
• 300 grams of sugar is how much in glasses. The weight of 300 g of sugar corresponds to one and a half faceted glasses of sugar.
• 350 grams of sugar is how many glasses. The weight of 350 g of sugar is equal to 1 full and three-fourths of a faceted glass of sugar. Or, in terms of 350 grams of sugar, you get 1 cup and 6 tablespoons of sugar with a top.
• 400 grams of sugar is how many glasses. 400 g of sugar and 2 glasses of faceted sugar, filled to the brim, is an equivalent amount of granulated sugar.
• 500 grams of sugar is how many glasses. 500 g of sugar and 2 and a half full faceted glasses of sugar are equivalent.
• 600 grams of sugar is how many glasses. 600 g of sugar are equal to 3 full faceted glasses of granulated sugar.
• 700 grams of sugar is how many glasses. 700 g of sugar is 3 and a half cups of granulated sugar.
• 800 grams of sugar is how many glasses. 800 g of sugar is 4 faceted glasses of sugar full to the brim.
• 900 grams of sugar is how many glasses. 900 g of sugar is 4 and a half faceted glasses of sugar filled to the top.

How to measure sugar with a measuring cup: volume in ml and weight in grams

If you have a plastic measuring cup at home, you can measure the weight of the sugar in the measuring cup. To convert milliliters to grams, you need to multiply the desired number of milliliters by a factor of 0.8. If the weight in grams is multiplied by a factor of 1.25, we get the volume in milliliters.

• Volume 50 ml \u003d 40 grams of sugar;
• 100 ml = 80 gr;
• 125 ml = 100 g;
• 150 ml = 120 g;
• 200 ml = 160 g;
• 250 ml = 200 g;
• 500 ml = 400 g;
• 1 liter = 800 grams.

How many cups of sugar in one kilogram

Knowing how much granulated sugar weighs in a glass of 200 ml, it is easy to calculate how many glasses of 250 ml are in one kilogram of sugar

• 1 kilogram (or 1000 grams) holds 4 full glasses of sugar.

How much granulated sugar weighs in a glass must be taken into account when measuring sugar with a measuring cup or an ordinary glass. Sugar is a sweet bulk product often used to make homemade pastries: lush, large, small.

Knowing the exact weight of sugar in grams allows you to cook with the exact proportions of the sweet ingredient and, as a result, get rave reviews from households after tasting delicious, tender and juicy or Italian pizza under delicious.

Information about how much sugar is in a faceted glass and how many grams of sugar are in a 250 ml glass will help you measure sugar according to a recipe using 200 ml and 250 ml glasses when there is no kitchen scale at hand.

The recipe for many dishes includes liters, milliliters, and grams that are inconvenient for housewives. If liters can be measured with appropriate vessels, then weights will be required to measure masses. But what if there is no desire to deny yourself the pleasure of cooking delicious meals, but there are no scales in the kitchen? It's simple - use special tabular data on measures and weights. Consider, how many grams in a glass of flour, sugar, etc.: table values ​​of measures and weights will help with this.

For baking - delicious cookies, fragrant pies and biscuits - an essential element is the use of flour, which is written in recipes most often in gr. It should be noted that this factor depends on the type - faceted or thin-walled dishware, as well as on the type of product.

Since wheat flour of the first or highest grade is most often used in the manufacture of baking, its content in a vessel with thin walls in a vessel of 0.25 liters is 160 g. If we are talking about a faceted element, then for dishes in the region of 200 milliliters - 130 g.

The flour substance is a rather dense and heavy substance, so its content is somewhat higher than that of other ingredients.

Sugar is another bulk element that is often used to make jams, compotes and other marinades. An irreplaceable ingredient in the manufacture of homemade pastries with sweets. In the recipe, this component is usually indicated with a capacity of 0.25 liters. In terms of density, the component is similar to semolina, so they have similar weight data. So, for dishes of 0.2 liters, this figure is 160 g, and for 0.25 liters - 200 g.

It is important to know!

It can be concluded that sugar weighs more than flour, so do not be surprised that if you specify the same number of ingredients, more will be used. The same goes for semolina, which is often added to pies or other baked goods.

Weight criteria for liquid substances - water, milk, compote, juice, kefir, and so on, are evaluated somewhat differently due to their other density criteria and mass characteristics. Milk is also an essential ingredient in numerous dishes - gravy, pastries or pancakes, so knowing how many containers (g) of it to add, if our size specifications are indicated in the recipe, will ensure that you cook delicious.

It is important to know!

Adding milk "by eye" is unacceptable, because in this case you can overdo it, and the baking dough will lose its softness, elasticity, as a result, the result will not be what it should be.

The mass of milk depends on its type.

• There is a liquid element, its content in a small faceted dish of 200 milliliters is 200 g, and for 0.25 l it is 250 g.
• The parameters for condensed milk differ slightly: 300 gr. will fit in 0.2 liters. condensed milk, and in a container of 250 milliliters - 300 gr.
• As for milk powder, here the calculations are also somewhat different: for 0.2 l - this is 95 gr., And for 0.25 l - 120 gr.

It is important to know!

The number of dairy varieties of food, in contrast to milk, can also vary due to different densities and weight parameters.

Vegetable oil is widely used for preparing canned preparations for the winter, added to salads, pastries and other types of food. In some formulations, it has to be measured with other containers for ease of calculation, but it is important to know how much it fits in a container of 0.2 l and 0.25 ml, respectively. According to the calculations of the tabular values, it turns out that 180 grams will fit in 200. ordinary vegetable (sunflower oil), and in 250 you can pour 225 g.

It is important to know!

We looked at the example of sunflower oil. Figures for olive, linseed, almond and other oils may vary slightly due to different density measurements.

Melted butter turned out to be denser and heavier than vegetable oils. It turned out that in a measuring element of 0.2 l it can be placed in an amount of 195 g, and in 250 milliliters - 245 g. Thus, oil is an indispensable ingredient in many dishes, and adding it in the right amount can provide food with the proper texture, pleasant aroma and rich taste.

If you decide to cook pilaf, pudding, or an interesting foreign dish from other cuisines, you will need to learn how to determine the amount of rice, since it is an essential ingredient for preparing many nutritious types of food. In this regard, it is worth noting that 180 g can be poured into one element of dishes with a capacity of 200, and 230 g will enter a container of 250 milliliters.

It is important to know!

By the way, similar data can be found in some other cereals. For example, in millet, pearl barley, as well as in some non-bulk products.

Sugar can be of several types and presented in the form of powdered sugar, refined sugar and granulated sugar. For all these ingredients, there are different indicators by weight.

• Sugar (we have already mentioned its value and will repeat it) - for a smaller container, the indicator is 160 g, and for 250 milliliters - 200 g.
• Powdered sugar is a little heavier, and it can fit about 180 grams, and for 250 ml this figure is 220 grams.
• Refined sugar is the lightest of the presented types, therefore, for filling in 200 ml, it will be needed in an amount of 150 g, and for 250 ml - 190 g.

For the preparation of pastries (dough), granulated sugar is usually used, but powdered sugar can also be used due to its good solubility in a liquid medium. Pay attention to this fact even before you start cooking.

The summary table presented on the site contains data on the measures and weights of the most common ingredients used to prepare a wide range of dishes. It will become a lifesaver for many housewives, as it contains the necessary values ​​​​of the weight indicators of the main products that every woman has in her kitchen.

Weight characteristics of other products from the table

In addition to these representatives of nutrition, there are several other ingredients, the scales and measures of which you need to know for cooking.

• shelled peanuts are placed in one medium size indicator (200 ml) in an amount of 140 g.
• The weight of the jam will weigh 270 g (and any jam is taken into account).
• If you decide to cook something tasty, consider the fact that it will fit 120 g of fresh strawberries.
• Corn flakes in such a container - 40 g, oatmeal - 80 g, and wheat bran in the amount of 50 g.
• Hazelnut kernels in 1 dimensional element in 0.2 l, based on the table, about 130 g is placed.

Table and actual values ​​may vary, depending on the degree of cleaning of cereals or nuts, however, in general, these indicators are common to all products.

And you yourself estimated how many gr. flour, sugar and other bulk products? Did our table help you? Leave your opinion or feedback for everyone on the forum!

How pleasant it is to drink tea on a cold winter evening in a warm company of friends, but with jam. You open the jar, you will smell the summer, and the winter is not so fierce. But to make jam, you need a certain amount of sugar, which must be measured somehow. Let's figure out how many grams of sugar contains 1 cup.

Do you know what a glass is?

It would seem that what is special about such an object as a glass? Ordinary glassware is almost cylindrical in shape. But let's look at this subject from a different point of view. Undoubtedly, the first thing that comes to mind is a glass to drink from. But this subject is much more multifaceted in terms of its application.

For example, a glass is a heavy object, so it is used as a paperweight. From the point of view of artistic value, we can talk about wooden glasses, decorated with carvings or ornaments. At the same time, it does not matter at all how much such a glass can be used for its main purpose - for drinking.

But back to our problem of measuring sugar in glasses. Firstly, glasses differ in capacity, presence and number of faces. And secondly, the calculations depend on the fullness of the poured glass.

Since Soviet times, glasses have been produced with different volumes: from 50 to 350 ml, and each next one differs from the previous one by 50 ml. The most popular are faceted glasses with a capacity of 200 and 250 ml. It is said that the edges on the glass make it stronger in comparison with the faceless counterpart. In principle, those who wish can easily check this.

The dimensions of a standard faceted glass are as follows:

• outer diameter at the base - 55 mm;
• outer diameter in the upper part - 73 mm;
• height along the outer edge - 105 mm;
• the height of the rim in the upper part of the glass - 14 mm;
• the number of faces is 16-20.

The ratio of the height to the outer diameter of the bottom is 2:1, which makes the glass quite ergonomic, in the sense that it is comfortable to grasp by hand. It is this glass that is used in everyday life for use as a measure of the weight of bulk products or the volume of liquids for culinary purposes.

It is generally accepted that the volume of a glass filled to the lower border of the upper rim is 200 ml, and completely full - 250 ml. If we talk about an ordinary glass of thin glass, then its volume when filled to the top edge is 250 ml.

The matter does not end with the nuances and features described above, because the volume of dishes is far from the same as the weight of the product that was poured into it. From the point of view of physics, it is considered equivalent to 1 ml and 1 g of water. All other products in one measure of volume have a different mass, and this is determined, first of all, by the density of the substance. In the case of granulated sugar, the difference in weight will even depend on the size of its grains. However, from a culinary point of view, this difference is not significant.

Let's consider specific examples. How many grams of sugar are in a faceted glass? If you pour water into a faceted glass along the lower border of the rim, then it will weigh exactly 200 g, of course, without the mass of the container itself. And if you pour the same amount of sugar into a glass, then its weight will be equal to 180 grams.

If for the preparation of jam it is necessary to measure one kilogram of sugar, then in a faceted dish it will be 5 whole and another ½ cup. But if the same faceted glass is filled with sugar to the top edge, then its weight will already be 200 g. And then there will be exactly five full glasses per kilogram.

To consolidate the material, we will answer a few questions on the topic:

• 200 grams of sugar is how many glasses? No doubt you can say - one full glass of any kind.
• How many grams of granulated sugar are in a glass with a volume of 250 ml? The correct answer is 200
• 150 grams of sugar is how much in a glass? We use a thin glass with a capacity of 250 ml without edges. The logical chain will be as follows:

1. We know that a 250 ml glass is equivalent to 200 g of sugar.
2. Thus, ½ cup is 100 g of a sweet product.
3. It is logical to assume that 50 g of sugar will be ¼ cup.
4. Since 150 g is the sum of the numbers 100 + 50, therefore, if we find the sum ½ + ¼, we will find out what part of the volume is 150 g of sugar.
5. Correct answer: 150 g is ¾ cup.

Those who love and know how to cook are often faced with the need to determine the weight of one or another ingredient that is part of the recipe. This is very easy to do with regular scales. But today we are talking about how to do without measuring instruments.

To determine the mass of any bulk product, you can use various improvised means with a known measure of weight, such as:

• tea spoon;
• tablespoon;
• cup;
• tea cups;
• glass jars of various capacities.

The list goes on, and each hostess has her own tricks and devices. In this case, you can always use the table, which contains data on the weight of various products in any volume.

Flour is one of the most important and basic products in cooking. Pancakes, pancakes, pies, cakes, pastries - flour is an essential ingredient in many dishes. In order to cook it correctly, it is necessary to measure the amount of each ingredient with maximum accuracy.

Any housewife, even the most experienced, sooner or later faces the need to measure 100 or 150 g of flour. Of course, if the kitchen has special scales, no problem arises. If they are missing, you can use the usual faceted glass. But for this you need to know exactly how many grams of flour are in a glass.

Faceted glass - how much flour is in it?

In order to find out how many grams of flour are in one glass, you should pour the product to the edges of the bowl, but without a slide. The resulting weight will be as follows:

• In a glass of 200 ml - holds 130-135 grams of flour.
• In a glass of 250 ml - holds 160 grams of flour.

In a faceted glass with a volume of 200 ml, 130 grams of flour are placed. In this case, we are talking about wheat flour. How many grams of flour are in two cups? Accordingly, two 200 ml glasses contain 260 grams of the product, and 250 ml glasses contain 320 grams of flour.

When answering the question, how many grams of flour are in 1 glass, it must be remembered that the weight of this product depends on what it was made from. Wheat and corn flour are considered lighter, potato flour is heavier. A faceted glass contains approximately 160 grams of potato flour.

Culinary recipes almost always contain combinations such as: 140 g flour, 150 g sugar, 5 g salt. Solving the question of how many grams in a glass of each product allows you to measure its amount in the absence of scales.

Cooking is an art that requires precision in the proportions of ingredients. Based on experience, the measurement of the volume of products can be carried out using teaspoons, desserts, tablespoons or glasses. And then you can safely cook a pie, pizza or cake according to a new recipe.

Unit capacity

To measure in the process of cooking how many grams are in a glass of grams, use 2 types of these containers:

1. Faceted with a strip - known since the time of Peter I. Today, such glasses are widely used in public canteens and trains. Due to their faceted structure, they are much stronger than the rest. The capacity of water in a classic faceted glass is 250 ml, and up to the rim - 200 ml.
2. Measuring - used to measure products or liquids in the cooking process. Most often includes 200 ml of water.

Other measures of weight that are commonly used for cooking are a tablespoon, a dessert spoon, and a teaspoon. It should be noted that the capacity of water in a tablespoon is 18 ml, in a dessert spoon - 10 ml, and in a teaspoon - 5 ml.

How to find out the weight of bulk products

A precisely defined amount of ingredients is very important for cooking. For example, if the ratio of water and flour is incorrect during the baking process, the dough will most likely not work out or will not be tasty at all.

Usually products weighing more than 100 g are measured in glasses. Let's determine how much sugar is in a glass.

Sugar has a fairly large weight due to its chemical structure of molecules. But there is less of it in a glass than liquids, due to the physical arrangement of the particles.

To determine how many grams are in a glass of sugar, you need to know the density of the product and volume. Up to the rim, this container holds 200 cm3. The density of sugar is 0.8 g/cm3. To calculate the weight, we multiply the density by the volume: 0.8 x 200 \u003d 160 g. In total, the glass contains 160 g of sugar up to the rim.

Now let's calculate how much sugar is in a glass of 250 ml. We multiply the density of 0.8 g/cm3 by the volume of 250 cm3. The result is 200 g of sugar.

Let's return to the question, how many grams of flour are in a glass? The flour density is 0.65 g/cm3. The volume of the measuring cup is 200 cm3. We make a simple calculation 200 x 0.65 = 130. And we see that the measuring cup holds 130 g of the product.

In the same way, we calculate how much flour is in a faceted glass of 250 ml: 0.65 x 250 = 162.5 g.

Regarding spoons, it is important not to forget that a small bulk product will form a slide, the height of which can be 5-6 cm.

For this reason, 1 tablespoon can contain different weights of flour:

• without a slide - 20 g;
• small slide - 25 g;
• big slide - 30 g.

A teaspoon with a slight elevation holds 10 g of flour. Based on the size of the elevation, the weight can vary between 9 - 13 g.

Sometimes a jar is used as a measure of weight. Most often this is a half-liter or liter container. Used for large volumes of cooking.

To determine the mass of bulk ingredients, you can use a special table. And then you will understand how much flour is in a glass, spoon and jar. And also find out the weight of other products.

If the recipe says 200 grams of flour - how much? We look at the table: 1 cup of 200 cm3 contains 130 g of flour. The missing 70 g is almost half a glass. Therefore, to measure 200 g, you need to use 1.5 cups of the product.

In the absence of a glass, the weight of the ingredients can be measured with spoons.

For example, 200 grams of sugar is how many tablespoons? The label says that a tablespoon contains 25 grams of sugar. Therefore, we divide 200 by 25 and we get the result of 8 tablespoons.

If the household does not have a glass, but there is a kitchen scale. And according to the recipe, you need to take 1 cup of flour - how much is it in grams? We look at the plate, which indicates that a glass of 200 ml contains 130 g of the product. And we weigh the required amount on the scales.

Measuring the amount of spices and additives

Spices are commonly used in hot dishes, cold appetizers, salads or baked goods. However, if you add even 1 extra gram of this product, you can irrevocably spoil the dish. Therefore, it is necessary to accurately measure the amount of additives using a measure of the weight of the products.

Spices are coarse and fine grinding. 1 teaspoon contains approximately 5-10 g of finely ground spices. Coarse grinding has slightly different indicators - 3-8 g. The table of measures and weights of products contains the main indicators of commonly used spices and additives for a tea, dessert and tablespoon. With this knowledge, you will not spoil the dish and will be able to surprise the household or guests with new culinary delights.

This practice will improve your "own eye" and help prepare dishes with the optimal amount of spices or other additives.

How much liquid is in a glass

Now let's find out how many grams of liquid are in a faceted glass. Most often, the amount of liquid in a glass corresponds to its volume. In other words, in a faceted glass, up to the rim, 200 g of liquid can be held, and if it is filled to the top, then 250 g.

In recipes, you can find different amounts of all kinds of liquid. Therefore, to save your time, we provide ready-made calculations of measures and weights in spoons and glasses.

When measuring, the liquid must be poured into the container to the top.

How to measure viscous products

This type of product has a wide range of applications. Therefore, it is necessary to understand how to measure their weight parameters using spoons, glasses and cans in order to get the correct dosage. Below is a table of measures for ingredients with a viscous consistency.

For a more accurate measurement, viscous products should be placed in a container with a slide.

If the recipe says, 100 ml of sour cream is how many grams? According to the table, a measuring cup contains 210 g of sour cream. We divide this number by 2 and find out that 100 ml contains 105 g of the product.

Determination of the mass of solid products

In recipes, the required amount of solid foods is usually written in grams, but some of them can be measured in spoons, glasses and jars. For convenience, you can use the following table of measures and weights of products in grams.

When the humidity and condition of the product changes, its mass in the same volume also changes. For example, fermented sour cream is lighter than fresh. Flour, sugar and salt with a high moisture content weigh more than normal.