How long do you need to bake salt dough for crafts. How to bake salt dough

There is a lot of information on the Internet about how to knead salt dough, how to sculpt it, but at the same time, few of the masters share various small secrets on working with this interesting material. Today you will learn 11 Salt Dough Craft Secrets for Beginners that will help you create more beautiful work and make it easier to work with.

Channel: Draw with children

Salt dough recipe for crafts:

• 1 cup flour
• ½ cup water (maybe more depending on the amount of gluten in the flour)
• ½ cup salt
• vegetable oil

Pour the flour, salt into a bowl, pour out the water and knead the dough. If it suddenly turns out that there is too much water, then add a little flour. You should get a dough similar to plasticine.

1. The first secret is the secret of the dough, from which figures come out that do not crack when dried.

A very common problem with salt dough products is that when they dry, they begin to crack. What can be done to prevent this from happening? To prevent the dough from drying out and cracking, you need to add a little vegetable oil to it. For the above proportions, ½ teaspoon is sufficient.

2. In order for the finished figure from salt dough to be more durable, unbreakable and unbreakable, you need to add 2 tablespoons of wallpaper glue or PVA glue to the salt dough in the proportions indicated above when kneading. Then, after drying, the figure will become more durable and it will be impossible to break it.

3. If, when kneading, you feel that the dough is too dry and when breaking it has dry edges, dip your finger in water and brush the dough a little with a wet finger at the break point. After that, knead the dough well. If necessary, repeat.

4. The dough must be kneaded to such an extent that it is not rough to the touch. Kneading salt dough takes a very long time. It is better to knead in small portions so that a piece fits in your hand. After you feel that the dough has become smooth, put it in cellophane and refrigerate.

5. If you first sculpt from ordinary dough and paint it after drying with gouache, then the painted work must be varnished. Lacquering the surface protects the finished work from moisture, and gives additional juiciness to the colors.

Since children cannot work with varnish, it is better for children to pre-color the dough and use food coloring for coloring. To color the dough, you need to flatten a piece, pour a little dry food coloring into the middle, dip your finger in water and wet the dye. Gather the flattened dough into a ball with dye inside and begin to knead and knead it. Dough with dye is kneaded faster, it is softer and more elastic than usual.

6. If you paint the finished product with gouache, then in order for it not to stain your hands in the future, you need to add a little PVA glue to the paint.

7. If you start sculpting from dough and, having rolled out the layer, you will see cracks on it, you must definitely wet your finger with water and cover up these cracks. The surface of the future product must be perfectly flat. The appearance of cracks usually means that the dough is not kneaded well.

If a crack appears on the finished figure, then drip water on the crack so that it flows inside and gently coat until smooth. The water will help seal the crack.

8. Roll out the dough to a thickness of at least 3 mm.

9. If you are making flat figures, then when the work is ready, turn on the oven to the lowest heat and, without closing the oven, dry until completely dry. Otherwise, they will be led, they will swell and lose their shape. Very often you can hear advice that you can dry the work on the battery. However, on the battery, the dough dries for a very long time. From above, it may dry out, but inside it will be damp and may later break or deform.

10. After cutting out a flat figure, the edges are uneven and rough. Dip your finger in water and smooth the edges until smooth. Then the figurine itself will be worthy of what you can give it and not be shy.

11. When cutting out figures from dough, you cannot “pull” the knife: the dough can begin to reach for it. You need to cut out with punching movements, piercing the dough around the perimeter of the figure.

In the video master class, you can also see how to make a New Year's craft from salt dough - an angel figurine to decorate gift wrapping.

Testoplasty (flour-salt or bioceramics) is a fascinating type of needlework that does not require much money or special skills. Sculpting from salt dough is a pleasure. Moreover, this process will be equally interesting for both children and adults. From an incredibly plastic, malleable and absolutely safe material for creativity.

Testoplasty (flour-salt or bioceramics) is a fascinating type of needlework that does not require much money or special skills. Sculpting from salt dough is a pleasure. Moreover, this process will be equally interesting for both children and adults. From an incredibly plastic, pliable and absolutely safe material for creativity, wonderful figures are obtained.

We offer you to plunge into the world of art without leaving your apartment! And to make it easier for you to master a new activity, we have prepared useful tips and master classes.

Features of working with salt dough

The origins of this type of creativity are rooted deep in the history of our culture. The same Gingerbread Man is an excellent artistic example of a product made from salt dough.

Everyone can work with the test. Surely you have a handful of flour at home! In addition, the dough is much more plastic than gypsum and more durable than plasticine.

How to prepare dough for modeling

If you finally decided to master the process of making crafts, then it would be useful to learn how to make salt dough. We offer several options for recipes, from which you can choose any you like.

• 1 st. fine salt;
• 1 st. flour;
• 5 st. l. sunflower oil;
• water;
• colored gouache or natural juice.

Thoroughly mix the dry ingredients in a deep container, pour in the oil and a little water. In order for the dough to acquire a certain color, gently stir in juice (for example, carrot or beetroot).

• 1.5 st. flour;
• 1 st. salt;
• 125 ml of water.

Mix everything and knead the dough, as for dumplings. To sculpt thin relief figures, add one more thing to choose from: 1 tbsp. l. PVA glue, 1 tbsp. l. starch or a mixture of wallpaper glue and water.

• 2 tbsp. wheat flour;
• 1 st. salt;
• 125 ml of water;
• 1 st. l. hand cream (vegetable oil).

Combine all ingredients and mix well until smooth. You can use a blender or mixer to speed up the process. The dough is very soft and pliable.

• 1 st. flour;
• 1 st. finely ground salts;
• 125 ml of water.

This is a salt dough recipe for sculpting large items. First of all, combine the salt with flour, and then pour in a little water, kneading until an elastic mass is obtained.

• 1.5 st. flour;
• 1 st. salt;
• 4 tbsp. l. glycerin (sold in a pharmacy);
• 2 tbsp. l. wallpaper glue + 125-150 ml of water.

This dough is well suited for making delicate work. For kneading, we recommend using a mixer - it makes the task much easier.

Essential tools for creativity

In addition to learning how to make salt dough for modeling, it is also important to prepare the necessary tools and a set of accessories:

• a small rolling pin or a bottle of water (nowhere without it!);
• board for modeling;
• knife;
• ballpoint pen (for creating holes and patterns);
• tassel;
• container with water;
• curly molds for cutting cookies;
• buttons, beads, rings, lace, etc. for making prints;
• paints.

All this will be useful to you for creative work with the test.

Basic drying methods

When the product is ready, it must be properly dried. There are several methods. Consider the most popular of them.

Method 1 - In the oven (preheated)

Drying in an ajar oven at a temperature of 55-80 ° C (the craft is placed in a preheated oven). Place the product on a baking sheet covered with parchment paper or in a heat-resistant bowl. The duration of the process can be about an hour or longer, depending on the size of the figurine.

Method 2 - Natural conditions

This refers to drying in the open air (but not in direct sunlight). This method takes longer than the first, but is more efficient. The product is best placed on a wooden or plastic surface. Air drying takes about 3-4 days. But we do not recommend drying on a battery - this can lead to the fact that the craft will crack and crumble.

Method 3 - In the oven (cold)

According to this method, salt dough crafts must be placed in a cold oven and only then turned on, eventually heating up to 150 ° C. In the same place, the products should cool down while the oven cools down.

Figures made from unpainted dough are attractive in themselves. However, after drying, they can be decorated with gouache, watercolor or acrylic paints. They are good because they dry quickly, do not smudge and do not leave marks on the hands.

Coloring methods:

1. Mix watercolor paints with a brush with water and apply to the product so that they do not spread.
2. Mix gouache with PVA glue, evenly cover the craft with this mixture.
3. You can give the dough a certain color even during kneading. Divide it into parts - there should be as many as how many shades you need to paint. Roll balls out of them, make a well in the middle of each and drop a couple of drops of food coloring diluted in water there. After that, knead the dough so that it is colored evenly.

Salt dough modeling also allows you to use various elements for decoration. It can be cereals, pasta, buttons, shells, beads, all kinds of threads and ribbons. The scope for imagination is unlimited!

What is varnishing for?

Finished products are varnished so that the paint does not fade and is not washed off, and the appearance of the work does not deteriorate over time. Varnishing is used if necessary and solely at the request of the author.

You can add shine to the product with varnish:

• liquid - they need to cover the product in several layers, the result is ruddy and natural;
• thick - it better protects the craft from moisture, you can use both varnish that gives a mirror shine, and matte.

It is preferable to use an aerosol varnish. A single application is enough to make the colors play brighter and the work become protected from damage.

Although, practice shows that proper drying allows you not even to resort to varnishing - the product will retain its original appearance for many years anyway.

Possible problems and solutions

Here is a list of problems that may arise when drying or decorating a toy from salt dough:

1. The dough is covered with bubbles or cracks after drying. This can be caused by the wrong choice of flour or by not following the drying rules. The most simple and inexpensive flour for modeling is suitable - low-grade rye or wheat. And the product should be dried without too much haste in a slightly preheated oven with the door ajar. In general, it is better if the craft dries naturally.
2. The product cracked after painting. This can happen if you started painting an insufficiently dried craft. Dry it in the fresh air, smooth out the roughness with sandpaper and repaint.
3. The product cracked due to the large thickness. In this case, excess dough must be removed from the back or bottom. And in order for a large product to dry evenly in the oven, it must be periodically turned over.
4. An element broke off. You can try to glue it with PVA glue, but it's better to just smooth out the bumps and decorate with some kind of decoration.
5. The piece has faded after painting. An additional coating of varnish can restore the color to its former saturation and make the craft brighter.

Salt dough crafts

According to some assumptions, the first stucco dough began to be used by culinary specialists to decorate pastries. Today, anything can be sculpted from such a wonderful material: paintings, souvenir figurines, and toys.

So, when you already know how to make salt dough, let's start creating, in fact, crafts from it.

2015 is the year of the wooden sheep, so the most relevant souvenir is the salt dough sheep. We offer you MK for the manufacture of such a figure.

Do you want something interesting?

You will need:

• fine table salt;
• Wheat flour;
• cold water;
• foil;
• tassel;
• white;
• gouache;
• black marker.

Step-by-step sequence of actions:

1. Combine flour and fine salt in equal proportions, add a little water.
2. Knead the elastic dough and send it to chill in the refrigerator for two hours.
3. After this time, you can start sculpting. We make 4 balls from salt dough. These will be the paws of the sheep. Place them as shown in the picture.
4. Roll up a piece of foil and place it on the dough. Then you need to roll a ball out of the cake - this is the body of a lamb, it must be laid on top of the paws.
5. Now, from pieces of dough, blind the head, horns, curls, ears and eyes.
6. To get something like curly sheep's wool, roll up a lot of small balls and evenly place them on the back of our animal.
7. The preparation is ready. It remains to place it in the oven, preheated to the minimum temperature. The sheep should dry thoroughly without cracking. At a temperature of 50 ° C, it will take about 3 hours to dry and up to half an hour to cool.
8. Then cover the entire surface of the figurine with white. Wait until they are completely dry.
9. Color the sheep with gouache. And with the help of a permanent marker, you can draw eyelashes, a mouth, circle the horns and other details as desired.
10. Finish off by varnishing the sheep. Varnish will add shine and smoothness to it, giving the craft a finished look.

Testoplasty allows you to create not only small voluminous souvenirs, but also whole paintings from salt dough. Of course, their creation will require some skills, patience and perseverance. However, the result is able to exceed all expectations, becoming a wonderful gift for loved ones or decorating the interior of your home.

We act in stages:

1. Creating a picture, like any other dough crafts, begins with the preparation, in fact, of the dough. There are many different variations of recipes, but the most popular is this: 1 tbsp. finely ground salt, 2 tbsp. flour, 200 ml of water. Knead the elastic salt dough for crafts, pack it in a plastic bag and put it in the refrigerator for a couple of hours.
2. Take out the finished material and you can start creating by pinching off a piece of dough from the bag (it quickly becomes covered with a crust in the air).
3. To connect the parts together, do not use glue, but water.
4. It is most convenient to create a picture on foil. It is necessary to dry the result: in the oven or in the air.
5. When the craft is dry, paint it with gouache and cover with two layers of varnish.
6. Finally, attach the picture to the canvas or any other framed fabric.

All kinds of cats, birds, snowmen, bears, dachshunds, flowers and much more look very beautiful. You can create pictures based on the plot of a fairy tale - this will be especially interesting for children. You can see some examples of work for inspiration in the pictures.

Symbolic figurines-flour-salt

Salt dough is a great alternative to clay. And crafts from it can become a unique decoration for your home or an original gift idea. It has long been believed that flour salt in the house is a symbol of prosperity and family well-being.

Regardless of what kind of figures you plan to make, the dough for them can be prepared according to one of the recipes above.

1. Roll out the dough with a rolling pin until it is 0.5 cm thick.
2. On this sheet, make prints of any cookie cutters. These are future figurines made from salt dough.
3. Turn on the oven and line a baking sheet with parchment paper.
4. Using a wooden spatula, or just use your hands, transfer the figures to a baking sheet.
5. With a cocktail tube or a toothpick, make a hole in each of the figures so that you can then thread a thread through it and hang the figures, say, on a Christmas tree (well, or hang them around the house).
6. Bake in the oven at the lowest temperature for several hours.
7. Lay them out on a flat surface and let cool.
8. Color the toys however you like.

Here are a few more examples of flour salts that are easy to make and look amazing!

1. Each recipe for salt dough for crafts involves the use of exclusively wheat or rye flour (but definitely not pancake) and finely ground salt (not iodized, since the dough will not be homogeneous, but with large inclusions).
2. Mixing water must be very cold. Add it in portions, diligently kneading the dough. Depending on the flour you choose, you may need different amounts of water.
3. The dough should not stick to your hands or crumble. If it does not stick well, add a little water, and if it sticks, add a little flour.
4. Salt dough keeps well in the refrigerator in a plastic bag or in a container with a tight-fitting lid. Use it piece by piece as needed, because the finished dough in the air quickly becomes covered with a dry crust, which spoils the appearance of the products. Expiration date of the test is 1 week.
5. Crafts from small elements look more elegant. To make the parts stick well to each other, moisten the joints with water using a brush.
6. To color the dough itself, add a little food coloring diluted in water (for Easter eggs). From the dough of different colors, you can create new shades: for this, just knead the multi-colored pieces with your fingers.

Testoplasty is not just children's fun, but also a corrective activity that allows you to develop fine motor skills of the hands, perseverance and imagination of kids, cultivating aesthetic taste. And for adults, this is a great way of self-expression and recuperation. We wish you inspiration, and let creativity be only a joy!

Drying is a very important step in the production of salt dough products. Imagine: you conceived and created something wonderful out of it. And suddenly - as a result of hasty or incorrect firing - the product cracked and everything went down the drain! This is a really big disappointment!

Outdoors at room temperature

You can dry the craft in the open air in a dry place. The thicker the product, the longer it will take. But this method is the most economical.

However, keep in mind that when air drying, depressions form on the surface of the product that comes into contact with the table.

When air drying, moisture evaporates slowly, so drying each millimeter of product thickness requires 1 day of drying.

In summer, use the heat of the sun to dry: place the product ready for drying in a place lit by the sun.

Drying time in the electric stove oven

1 hour - at t 50°C
1-2 hours - at t 75°С
1 hour - at t 100-125°С
0.5 hours - at t 150°С

Larger pieces will take longer to dry.

You can also use another calculation formula: the drying time in the oven of an electric stove is 1 hour for every 0.5 cm of thickness at a temperature of 75 ° C. Further, regardless of the thickness:

• 1/2 hour at 100°C
• 1/2 hour at 125°C
• 1 hour at 150°C
• Browning - at 200°C strictly under supervision!

Note . The black baking tray heats up more strongly and the temperature is reduced by 25°C during all stages of drying.

The time it takes to dry crafts in the oven is difficult to calculate exactly. All ovens are slightly different from each other. Therefore, in order to reduce the frustration of spoiled work, make several samples, for example, make cakes of different thicknesses and dry them in your oven, changing the temperature.

After drying the salt dough figures in the oven, cool them. While the products are hot, they are very fragile, so handle them very carefully.

When drying in the oven, first turn on only the upper fire and dry the product on it until its surface begins to brown. After that, the product is no longer deformed. Then place the baking sheet on the middle rack of the oven. If you want to give the product a beige tint, use the upper fire a little longer.

If a slight bulge appears on the product or the product swells slightly, then the temperature in the oven is too high, in which case cracks may form on the back of the product.

In the oven (gas or electric stove)

It takes half the time to dry the product in a gas stove than in an electric one.

Example . A wreath in an electric stove is dried to readiness in 6 hours, and it takes only 3 hours to dry the same wreath in a gas stove! By slightly opening the oven door, you can adjust the temperature in the gas stove (on the smallest fire):

• 1 hour - door half open
• 1 hour - per quarter
• 1 hour - door closed

To brown the product until brown, add gas and keep an eye on the product so as not to burn it.

To dry the finished product, carefully, using a wide knife or spatula, transfer it from the work table to a baking sheet sprinkled with flour, being careful not to damage it during transfer.

Dry the craft for two days, first in the open air, then in the oven at a temperature of 50 ° C, gradually raising the temperature, but not higher than 150 ° C. At too high a temperature, the product may swell, sometimes even cracks appear. Swollen crafts cannot be fixed, and cracks are easy to cover up. To do this, dilute a little flour with water, add PVA glue, mix well and apply this mass to the crack, then rub the mixture into it with a stack or finger.

The product must not remain wet. Its readiness is determined by the sound. By tapping the finished product with your finger, you will hear a ringing sound. If the sound is deaf, the product must be dried.

For large items, you can use combined drying: first for several days in the air, then in the oven.

Note. If you start drying the product with the oven door closed, then bubbles form on the surface.

On the heating battery

This method is very convenient to use in winter, when the central heating radiators are well heated. Place the craft on foil or cloth and leave it on the battery until it dries completely.

Combined drying

First, the product is air-dried for several days, and then dried in the oven. This method is especially suitable for bulky products, such as wreaths.

Drying with hot air in the grill

Salt dough products can also be dried and fired with hot air in special ovens. The energy consumption in this case will be insignificant, since several baking sheets can be loaded at the same time. The grill is also suitable for drying dough products, especially since it requires less energy than an electric stove.

Microwave

The microwave oven is not suitable for drying salt dough products.

How to determine if products are completely dry

Tap the product with your index finger. If the sound is muffled, then the inside of the model is damp and it needs to be left in the oven for a while. If the sound is sonorous, then the product is dried. If you have already removed the product from the baking sheet, place it on a kitchen mitt and tap on the inside.

Browning

After you have made sure that all products in the oven are completely dry, the temperature in it can be raised to 200 ° C. Do not move away from the oven and watch until the product acquires the desired shade of brown. After varnishing the product, the brown color will be even more saturated. If certain areas of the product become too dark during browning, cover them with aluminum foil while the entire product continues to brown.

Advice . If you are in doubt about how much more you need to fire the product to get the desired color, smear light and dark places with a brush dipped in water, and you will see how the toasted product will look after varnishing.

1. In order for the crafts to be well preserved, after they are dried and painted, cover them with transparent liquid varnish. This will reliably protect them from moisture. If you do not like the mirror shine, then use a matte varnish.

2. ATTENTION! Dyed dough products, other than those to which cocoa powder has been added, should be dried at a temperature not exceeding 125 ° C, otherwise their color may change.

Salt dough turned out to be a suitable basis for the production of souvenir decorations, panels and wall paintings. The presence of three simple and affordable components: salt, flour and water, is an unsurpassed composition for unusual creative finds. Bringing to life another masterpiece, it becomes necessary to give the product a finished look. Decorate the room with a beautiful picture, give a souvenir to a friend or place it on a shelf or bedside table.

A natural question arises: what to do so that the product does not fall apart and retains its shape for a long time. This process is called drying. How to dehydrate crafts according to the rules?

In vivo

- Place the item in a dry, sunny place. It is good if there is a constant circulation of fresh air.

The dehumidification method is economical, thermal and electrical energy is not wasted. The disadvantage of this method is that canning does not take place immediately, it can take several days. Dryer in electric stove oven.

The course of dehydration is accelerating.

- Place the product in the oven on a metal tray.

Approximate order:

- heating at 75 degrees will allow the work to dry in 2 hours,

- temperature regime of 100-125 degrees - in one hour,

- heating to 150 degrees - in half an hour.

- There is a need to give the creation a brown tint, increase the heating to 200 degrees, continuously maintaining control over conservation. For large items, the drying time increases.

1. Perform a control measurement of the time and temperature system for drying products in order to avoid marriage. To fashion pancakes of different sizes and perform the entire technological technique.
2. Before placing the baking sheet in the dryer, cover with foil material, the dough mass will not stick to the form.
3. Place the tray on top. Dry until a blush appears on the side surface of the product to avoid deformation when removing. Move the chute to the middle of the oven and continue firing to the required condition.
4. At the right time, turn the sculptures in the dryer for even heating, baking and tinting.
5. Deformation of products indicates overheating.
6. Bulges cannot be corrected, cracks can be eliminated with putty from water, flour and PVA glue.
7. Cool the item. When hot, the product is fragile and requires gentle handling. Use of a gas stove.

The technological operation of drying is accelerated by 2 times.

- First, dry the creative work for about two days in natural conditions,

- Carefully transfer to a metal tray.

- put into the gas chamber.

- start warming up from 50 C, gradually increase the heating to 150 C.

Attention. Be sure to open the oven door when drying, the closed organization of heating leads to the formation of blisters on the products of creativity. Sample chart:

• hour - heating with the door half open,
• hour - the door is open for the fourth part,
• hour is closed.

To give the object a chocolate color, add gas and do not bring to combustion.

On the registers of the heating system

The indicated method is convenient in the cool period with the beginning of the heating season. Heating registers in the room keep a high temperature.

- Transfer the craft to the matter or wrapper,

- install on the battery,

- let dry

- a significant drawback - cracks may appear.

Complex drying

The option is suitable for drying large and dimensional items.

- Dry in the air for a number of days,

- continue drying in the oven.

Grill drying

Specific heat is produced by thermal ovens, where
it is possible to simultaneously dry and fire the creation. The procedure is carried out under the influence of hot blowing evenly from all sides. The productivity of the operation increases, as it becomes possible to load more trays with goods due to the saving of electrical energy.

At home, the role of drying ovens will be performed by an ordinary grill. The operation of a household appliance does not require as much heat energy as an electric stove.

microwave

A microwave oven is not suitable for the role of a drying unit. A strong radiant stream quickly swells the surface layer of objects from the salty mass.

Determining the end of the dehydration process

- Tap on the dried form from all sides with a finger or a stack,

- a dull sound indicates that the model has not dried out, damp areas remain, prolong drying.

- A ringing echo indicates that the dehydration procedure is completed, the plaque is ready for further processing.

Getting brown shades

Forms are completely dry. It is necessary to give the models a brown color or brown:

- put the little thing in a heating cabinet, set the temperature controller to 200 C, start warming up,

- monitor the progress of the staining,

- the operation provided the desired result, finish heating,

— often the surface warms up unevenly. Cover dark spots with aluminum foil, continue heating to the required condition.

Advice. How the craft will look after “tinting”, and how long to prolong the firing, a simple test will help you find out:

- moisten the brush with water and smear the craft on all sides,

- this action imitates varnishing and will show the need to stop the firing procedure or continue to saturate the tonality under the influence of temperature.

Lacquering gives color juiciness.

1. After drying and painting the creative work, it is necessary to cover it with varnish. The varnish can be colorless or have a matte tint. Which one to use is up to the taste of the manufacturer. Lacquering will protect the work from damage and moisture.
2. Make a note! If the dough is colored, then dry it without exceeding 125 ° C, since a change in the color of the paint is possible. When adding cocoa bean powder to the dough, the temperature does not significantly affect the color change of the product.
3. Dry decorative ornaments made of beads, rhinestones, beads, observing the optimal temperature regulation, not exceeding 120 C.

Salt dough modeling is an exciting activity that both adults and children are happy to master. Its advantage lies in its availability, because it does not imply serious financial costs. There are no harmful impurities in the material, it turns out to be soft and plastic, which means that wonderful figures can be made from it. How to dry salt dough, and what is the recipe for its preparation?

Features of working with salt dough

Modeling dough is an excellent basis for creating original crafts. Anyone can work with him. For its preparation, simple ingredients are used - water, flour and salt. Note that, unlike gypsum, it is much more plastic. The main thing is to strictly observe the proportions and properly dry the salt dough.

How to make dough for crafts

Modeling dough can be prepared according to different recipes. For the base you will need flour, salt, water. In some cases, vegetable oil, dyes (gouache or natural juice), glycerin, glue are added to the mixture.

Recipe 1

For the test you will need:

• finely ground salt - 200 g;
• flour - 200 g;
• vegetable oil - 70 ml;
• water.

In a deep bowl, mix dry ingredients, then add oil and water to the desired consistency.

Recipe 2

For the base you need to prepare:

• flour - 300 g;
• salt - 200 g;
• water - 0.5 cups.

All components need to be combined and knead the dough. If the base is intended to create thin relief figures, PVA glue (20 ml) or starch (20 g) must be added to the mixture.

Recipe 3

This recipe calls for the following ingredients:

• wheat flour - 400 g;
• salt - 200 g;
• water - 0.5 tbsp.;
• hand cream - 20 ml.

All components must be mixed so that a homogeneous mixture is obtained. This can be done by hand or with a blender. The dough will be soft and plastic.

Recipe 4

This recipe is suitable for sculpting voluminous figures. For the test you will need:

• flour and fine salt - 200 g each;
• water - 0.5 cups;

Mix salt with flour, pour water into the dry mixture. The result should be a plastic homogeneous mass.

Recipe 5

For this recipe you will need:

• flour - 1.5 tbsp.;
• salt - 200 g;
• glycerin - 60 ml;
• wallpaper glue (40 ml) and water (125-150 ml).

The base of flour and water is suitable for making fragile figurines. Mix the ingredients preferably with a mixer or blender.

What tools will be needed

To create a test and figures, you need to prepare the following tools:

• a small rock;
• board for modeling;
• small knife;
• brush;
• molds for cutting cookies;
• a bowl of water
• decorative elements (beads, lace, buttons);
• ballpoint pen refill.

Drying methods

After the figure is molded, you need to make it harden. How to dry salt dough? This can be done in different ways:

1. Drying in a hot oven. It is necessary to set the temperature to 50-80 ° C, let the oven warm up. Spread the figures on a baking sheet covered with parchment. The duration of drying figures from the dough will be about an hour. The exact time depends on the size of the product. If you properly dry products from salt dough, you can avoid the appearance of cracks and chips.
2. Drying in natural conditions. Salt dough figures can be dried outdoors. This method requires more time than the first, but it is quite effective. The product must be placed on a surface made of wood or plastic. The whole process will take about 3-4 days. It is important that the figurine is not exposed to open rays and the sun and near the battery, otherwise the figurine will begin to crumble or crack.
3. Cold way (in the oven). The product must be placed in a cold oven, then turn it on and heat it up to 150 ° C. As soon as the figures dry up, the oven must be turned off, wait for it to cool completely and only then take out the crafts.

How to arrange figurines

It is important to know not only how to dry salt dough crafts, but also how to decorate them correctly. After the product dries, it can be painted with gouache, watercolor or acrylic paint.

Coloring methods:

1. Mix watercolors with water and apply to the product.
2. Combine gouache and PVA glue, cover the figure with an even layer.
3. The figurine can be given a beautiful color even before it is molded. To do this, you need to roll a ball of dough, make a recess in it, add a few drops of dye there and knead.

To decorate the figurines, you can use beads, shells, beads, rhinestones, ribbons, lace.

Do I need to varnish the figurines

We learned how to dry salt dough products, now let's paint the finished craft with varnish to prevent paint fading and prolong its life.

For varnishing, you can use different types of varnish:

• Liquid. It is applied to the figure in several layers.
• Thick. Protects the craft from moisture. You can use a varnish with a gloss effect or a matting composition.
• Varnish spray. Protects crafts from cracking, gives the product brightness.

Modeling figures from dough: what problems you may encounter

So, at what temperature should salt dough be dried so that it does not crack? During the design of the product or at the time of drying, a number of problems may arise. The main ones include:

1. The appearance of cracks and bubbles after drying. This may be due to the use of improperly selected flour or non-compliance with the drying rules. For figured products, low-grade inexpensive flour is suitable. Dry the craft in a preheated oven with the door ajar.
2. Cracking after paint application. If you paint a craft that is not completely dry, cracks will appear. How to dry salt dough in this case? It is necessary to let it dry in the fresh air, smooth out the defects with sandpaper and reapply the coloring composition.
3. The product cracked in the center. This may be due to the fact that the thickness turned out to be too large. In order for the bulk product to dry evenly in the oven, it should be turned over from time to time.
4. The appearance of chips. For gluing, you need to use PVA glue. The area with defects can be masked with decorative elements.
5. The color of the craft has become dull. The brightness of the color will return after applying the varnish.

Conclusion

Crafts from the test are beautiful and original. If you follow all the subtleties of working with the base for modeling and know how to dry salt dough in the oven, the figures will not lose their original appearance for a long time.